Special say

Round & About

Henley & Watlington

Are you parents to a child with SEND (special educational needs and/or disabilities) in Oxfordshire?

As a parent of a child with SEND, you might not consider yourself an expert but you have knowledge and experience to share.

You already know how stressful going into school to hear about your child’s progress can be. You already know how hard keeping up with the changing jargon in education can be. You already know it would be so much easier if you had someone at the meeting with you to take notes so you could be clear what was being said or what has been agreed. You already know how having the chance to talk things through beforehand with someone who is good at listening could make all the difference. You already know how it could help to have someone you feel understands by your side in the meeting to help you and everyone else there focus on what’s best for your child.

Perhaps you are at the stage when you feel able to use your knowledge and experience to support another parent in this way?

All you need is:
• Some spare time.
• To be a good listener and someone who sees things through.
• To be easily contactable.

This doesn’t require a regular commitment; you get to decide how much time you can offer. SENDIASS (Special Educational Needs and Disabilities Information Advice and Support Service) provides training to help you discover how much you already know and fill in the gaps. You won’t be thrown in at the deep end! All expenses are paid. Time to put all that hard earned knowledge to good use?

For details please call 01865 810516 or email [email protected]

Young minds

Liz Nicholls

Henley & Watlington

Kevin Leivers of The Naked Pharmacy explains how parents can help boost children’s mental health to cope with their learning journey at school

September summons our youngsters back to school, college and university. Increased screen time, pressure to succeed and the inability to switch off can tip the nervous system into permanent “sympathetic nervous system” mode. This is the “fight or flight” mode the body originally evolved as a mechanism to protect us from imminent danger. The anxiety response in the brain causes a cascade of hormones with wide-ranging effects such as shortness of breath, a racing heart, paling or flushing of the face, sweaty hands… The list goes on and, if left unchecked, may lead to more regular and extreme symptoms.

Youngsters who suffer from anxiety may feel abnormal and isolated. Depression is deeply personal and masks itself in varied symptoms. Research by the World Health Organisation (WHO) shows that perhaps the most effective treatment is personal empowerment of the sufferer’s own treatment. This means that they can learn to recognise and manage their symptoms, assisted by their parents.

Finding the tools that work for the individual is key to success. A regular exercise routine is both physically and mentally beneficial for health, especially within a group or team which will help reduce isolation. Regular sleep and a bedtime routine is very important, so turn off all blue light-emitting devices, avoid late food or drink (give at least two hours to digest) and avoid caffeine and sugary drinks after 1pm. Encourage children to express themselves by drawing or writing; it’s such a beautiful tool as an outlet to release thoughts.

Correct breathing is also vital. The hormonal cascade during an anxiety response causes us to shallow breathe and suck in more air than we breathe out, making panic worse.

Tony Ulatowski has used “The Big Breath” with more than 400 students in London, from pre-schoolers to secondary students, for the last year and received overwhelmingly positive feedback from parents, teachers and pupils. He says: “One of the teachers told of a four-year-old girl with anger issues who’s learnt to take herself away, regulate her emotions and just two or three of the big breaths help her feel better.”

A healthy diet including “live” foods, vegetables and fruits is hugely helpful; 90% of serotonin is produced in the gut. A study from New Zealand in 2017 found depressed patients significantly improved on a modified Mediterranean diet. There are also some natural supplements which are safe, effective, non-addictive and adaptogenic that provide an evidence-based approach for mood imbalance and anxiety in children and teenagers. One of the most widely tested is the ancient spice saffron. Saffron targets the gut as well as the brain.

Dr Paul Clayton, Fellow at The Institute of Food, Brain and Behaviour, believes saffron should be considered in place of current therapies. He says: “By targeting core aspects of mood and anxiety, saffron works far more rapidly than the pharmaceuticals, which shoot at the wrong target. Saffron restores normal nerve function; if you have chronic inflammation, the “brakes” are put on a few key processes. Moreover, it acts very fast (hours, not weeks or months), has no withdrawal symptoms, no side effects, and is safe to use with children.”

Visit www.thenakedpharmacy.com or email [email protected] or call 01483 685630.

Did you know?

1 In the UK 16 million people experience mental illness.
2 Three out of four mental illnesses start before the age of 18.
3 10% of school children have a diagnosable mental illness.
4 Three out of four young people with mental illness are not receiving treatment.
5 The average wait for effective treatment is 10 years.
6 Suicide is still the biggest killer of young people in the UK.
7 People with severe mental illness die 10-20 years earlier than the general population.

Acting up

The Boost! School of Acting team believe taking part in drama-based group activities can help develop social skills and reduce anxiety. They offer Saturday morning lessons in Oxfordshire for 4-6-year-olds and 7-10-year olds in Clifton Hampden and Monday morning sessions for pre-schoolers in Didcot. They also want to start a new group for teenagers – parents and teens themselves who might be interested, please get in touch! Visit www.boost-drama.co.uk

Drink quench marks

Round & About

Henley & Watlington

Our beautiful part of the world is full of fantastic food & drink producers. We uncork some of our favourites to enjoy this summer…

If summer joy could be encapsulated in a sound, surely it would be the “pop” of a perfectly chilled bottle? And when you’re uncorking the fruits of your own labours, success is sweet indeed…

“This land is a b***** to cultivate,” says Henry Laithwaite as he stands on the undulating Chiltern slopes alongside his wife Kaye. “It’s so flinty that the harrow kept breaking when we started working the soil, which inspired our name. But it is a very special spot.”

Indeed, this beautiful Thames Valley terroir is one of the many magical ingredients (along with lots of hard work) which have helped conjure up the lush velvety blushing fizz we uncork and sample in Harrow & Hope’s adjoining state-of-the-art winery. This non-vintage brut rosé, made exclusively from pinot noir grapes, won a gold medal in the Sommelier Wine Awards. Produced using traditional methods and the precious fruit from these relatively young vines, Harrow & Hope’s sparkling wines are flying the flag for the Great British food and drink revolution. Visit www.harrowandhope.com

Here at Round & About Magazine we are passionate (not to mention greedy and thirsty) supporters of local pubs, restaurants and producers. After all, anyone working in the food & drink industry will know all too well that it takes a lot of hard graft to create the perfect recipe for punters to enjoy.

Chalgrove Gin

Gin has seen a surge in popularity and there are some interesting local producers in this spirited part of the world. Chalgrove Artisan Distillery use juniper berries, coriander seed, angelica root, cardamon and black peppercorns, honed in an alembic copper still, to create their OX44 Gin; visit www.chalgroveartisandistillery.com.

Did you know gin started out as a medicine (it was thought to cure gout and indigestion)? In the 18th century, alcohol was safer to drink than water and gin was cheaper than beer; it was untaxed until the government cottoned on, sparking hooch production. Much of the gin was drunk by women (with historians blaming it for child neglect and citing wet nurses giving gin to babies to quieten them), landing many in debtors’ prisons or the gallows, or driving them to madness, suicide and death (hence the term Mother’s Ruin). However, these days it’s a more joyful summer spirit, and can even be considered a beauty tonic…

Young In Spirit is the world’s first company which combines spirits with pure collagen. Oxford “gintrepreneurs” Camilla Brown and Liz Beswick have earned attention from Vogue and The Daily Mail, among others for their Collagin; www.collagin.co.uk.

The artisans at Toad in Oxford craft gin, absinthe, vodka and rye whiskey worth a shot – and there’s a new cocktail bar at Bicester village; www.spiritoftoad.com. And Mr Hobbs Gin, part of the Hobbs of Henley Experience, has launched two new fruit flavoured gin liqueurs; Rhubarb & Ginger and Raspberry & Elderflower www.mrhobbsgin.co.uk 

Is beer your tipple? Hoppy bunnies are spoilt for choice. For tours, tastings and hearty ales, check out Witney’s wondrous Wychwood Brewery (www.wychwood.co.uk). Cirencester’s Corinium Ales (www.coriniumales.co.uk), Chipping Norton’s Hook Norton Brewery www.hooky.co.uk. A passion for good beer and social justice fuel Botley’s Tap Social, where the team offer live music and street food every Friday and Saturday in August as well as the monthly comedy night and reggae night, www.tapsocialmovement.com. Ciderniks near Kintbury has been making natural ciders, pure apple juice and cider vinegar since 2003; www.ciderniks.com

Spice up your life…

Variety is the spice of life and there are so many restaurants to enjoy this summer. Michelin-starred Atul Kochhar (the father of Benares in London and Sindhu in Marlow) hosts Indian nights in August at his divine Hawkyns in Amersham; www.hawkynsrestaurant.co.uk. The Bottle & Glass Inn in Binfield has made a splash, gaining a nod from Harden’s Guide and a Michelin Plate; www.bottleandglassinn.com. For summer dining in style, check out The French Horn in Sonning (www.thefrenchhorn.co.uk), The Crooked Billet in Stoke Row (www.thecrookedbillet.co.uk) and The Nelson in Brightwell Baldwin www.thenelsonbrightwell.co.uk. Feast on fresh Lebanese and Middle Eastern delicacies (many vegan or veggie) including colourful salads and wraps at Comptoir Libanais in Oxford’s Westgate; www.comptoirlibanais.com
We also love the rustic summer vibes of The Highwayman (www.thehighwaymaninn-checkendon.co.uk). Cheers!

So, we’d like to know what’s your favourite pub or restaurant and why? Join in the conversation and comment below.

Awakening the dragon!

Round & About

Henley & Watlington

Crowd participation will be very welcome this Saturday, 28th July, as The Henley Dragons celebrate it’s new racing boat with a naming ceremony – Boaty Mcboatface is not an option – but a rather more superstitious tradition will be followed. Club secretary Cat Cassell tells us all about it…

The Henley Dragons, who are part of the Eyot Centre, have recently accepted delivery of a new racing dragon boat. We are now in the throes of organising a ‘Naming of the Boat’ ceremony to be held on Saturday, 28th July, at 7pm, which is traditionally called ‘Awakening the Dragon’. We thought it would be a great opportunity to invite the public to come and celebrate this with us. We are to hold this event on the riverside at Hobbs of Henley who are sponsoring this event.

Rowers at Henley Dragon Club
Rowers at Henley Dragon Club

By way of background, in ancient China, the Dragon Boat with ornately carved dragon’s head and tail, was used for religious purposes as a way of appeasing the rain gods. The history of dragon boats can be traced back to more than 2,000 years ago, along the banks of the life-sustaining rivers in Southern China, such as the Chang Jiang (now the Yangtze).

There are two main legends popularly related to the custom of racing dragon boats.

Awakening the dragon – Chinese Dragon Boat Festival

The traditional Chinese Dragon Boat Festival is held on the 5th day of the 5th Chinese lunar month (varying from late May to middle June), which is traditionally considered a month of death and disease, evil and darkness, due to the high, summer temperatures (in China). Therefore, venerating the awakening Dragon was meant to avert misfortune and encourage rainfall, needed for the fertility of crops and prosperity of the people.

The Dragon Boat Festival was primarily held as a ceremony to awaken the hibernating ‘Heavenly Dragon’. Sacrifices, sometimes human, were involved in this ritual and it could be a violent clash with the crew members of the competing boats throwing stones and striking each other with cane sticks. Originally, paddlers (or even an entire team) falling into the water could receive no assistance from onlookers as the accident was considered to be due to the will of this ‘Dragon Deity’ and could not be interfered with; and, if people drowned it was considered a sacrifice for the greater good.

Dotting of the Eye Ceremony

The ceremony called ‘Eye Dotting’ or ‘Awakening the Dragon ‘traditionally involves a Taoist priest dotting the protruding eyes of the dragon head carved on the boats, thus ending its slumber. The ceremony is practiced at many Dragon Boat events throughout the world today. 

Traditional Chinese Lion dancers
Traditional Chinese Lion dancers

We have invited the new Mayor of Henley, Councillor Glen Lambert, to perform the ‘dotting of the eye’ – awakening of the dragon. The ceremony, in respect to Chinese custom, will open the dragon’s eyes, ward off evil spirits and prepare the river for voyage. The ceremony not only blesses and cleanses the area for competition, but also the spectators and competitors.  It is considered very bad luck to paddle or race in a dragon boat that has not been properly awakened or has its eyes closed.

This whole ceremony will be a big celebration and spectacle at the awakening of the dragon.  Among the naming, a traditional lion dance will be performed around the boat. We have engaged with the local lion dancers who will be putting on a vibrant, loud and spectacular performance for us, to share in our celebrations.

Everyone is welcome to attend this free evening event, with the ‘dragon awakening’ at 7pm.

Visit www.henleydragons.online

Super natural photography

Round & About

Henley & Watlington

Local photographer and wildlife enthusiast Ewan Jones shares his love of all creatures great and small, right on our doorstep

Feathered, furry, scaly or smooth, I love animals of all shapes and sizes. As a small boy, my bookshelf was full of monumental wildlife encyclopedias.

Growing up in Dorchester on Thames and moving to Clifton Hampden at the age of eleven, I was blessed with seeing countless creatures that many from my generation have not had the privilege of.

I distinctly remember one Sunday morning, my parents excitedly whispering across the kitchen to alert me to the spectacle in the garden. There, in all its splendour, was a tiny weasel running back and forth to the garden shed, climbing up the walls, crawling underneath it, at a pace that even made a child tired. I think I fell in love.

As a young adult, I shared my nature passion with a special friend. We’d go on walks together in the hope of seeing mustelids, especially weasels or stoats… Any nature-lover could have told you I was practically hoping to win the lottery. My friend had a camera, a pretty good Canon with a decent lens. While I was looking on, in the hope of a miracle, they’d stop at every tree, attempting a snap of any bird or butterfly that crossed our trail.

At first I was rather unimpressed by their slowing of my searches, but when I saw their results when we got home, my preferences quickly began to change. It was no longer all about the mustelids, it was about the joy and the beauty of all the creatures, and capturing them in a moment of perfection. It was time I got myself a camera.

Many pass-me-downs and purchases later, I am a well-prepared twitcher. I’ll travel far and wide to get a chance of adding new bird species to my collection. I’m lucky to have a Spanish mother so I can travel to the country, which is simply jam-packed with African migrant species.

Yes, I have a life list. Yes, I have my favourites. But to me, wildlife photography is about capturing the perfect posture, in perfect colour, in exquisite detail. Only then, is that beautiful creature yours.

Ewan’s tips!

Photography is subjective; everybody has a different view on what makes a beautiful photo. If you are a fan of colourful lighting, get yourself up at the crack of dawn for the early-morning sunlight. If you’re a fan of scientific accuracy and crisp detail, save up your pennies and splash out on quality gear. To locate rare species, especially local birds, I highly recommend www.oxonbirding.blogspot.co.uk. My humble advice to anyone wishing to take wonderful photos of nature is to start simple, put the hours in, explore your passion. Just get out there and take photos of everything that moves…. Oh, and a little photography course won’t go amiss, either.

Christine Wallace: in the mix!

Round & About

Henley & Watlington

Hello everyone! Is it just me or is there a feelgood factor in the air recently?

In general people seem to be quite happy and smiley. Just passing someone in the street or at the shops seems to generate a “hello” and my goodness, doesn’t it make you feel good!? I put it down to summer, the weather isn’t bad and holidays are on everyone’s mind so lots to be happy about. There also might be a measure of trying to forget that we live in quite a troubled world and the news can be depressing so let’s just live for the day! Whatever it is, I hope it lasts!

July brings hedgerows heavy with berries, fennel to liven up salads and lots more including aubergines and courgettes. Cherries and peaches are at their best and the glorious gooseberry is here. The poor gooseberry doesn’t get a good press and it’s hard to find them, even in farm shops. But there are wonderful recipes using this vitamin C-rich fruit; poached gooseberries with a creamy vanilla custard, gooseberry compote which is super used in cakes or to top a cheesecake, gooseberry jam or the very delicious gooseberry fool. Take 400g gooseberries and cook with 50g sugar over a low heat for 10-15 minutes until soft. Remove from the heat, crush and cool. Pour two tablespoons of elderflower cordial and 1tbsp lemon juice into 400ml double cream and whisk to medium peaks. Add 4 tablespoons of ready-made custard. Fold half the gooseberries into the mixture. Spoon half into four glasses. Layer the rest of the gooseberries, then top with the rest of the cream mix. Chill until ready to serve. You’ll love it!

Also in shops is new-season lamb (the best is from Kent). Lamb breast is a great make-ahead meal – slow cooking turns a cheap cut into a luxury. Tom Kerridge’s breast of lamb with broccoli, anchovy and caper dressing is lovely!

The Greeks and Romans are returning! Stretch Didcot’s Roman Festival at the Didcot Girls School on Saturday, 7th July (10.30am-5pm) will have more than 20 different experts and events, including me! Tickets are a fantastic £4.

Visit www.christinebakes.co.uk and please get in touch!

Woodland Wonder

Round & About

Henley & Watlington

Woods are amazing. They’re where imagination takes root. Where a love of nature grows and thrives. And they’re the lungs of our county. They are also the best place to escape to, and shrug off your cares. The Japanese have a name for it; Shinrin-Yoku, which, poetically coined, means “forest bathing”. Living in this part of the world, we’re spoilt for choice, so we have teamed up with The Woodland Trust, a charity that exists to protect native woods, trees and their wildlife for the future. They focus on improving woodland biodiversity and increasing peoples understanding and enjoyment of woodland.

Harpsden & Peveril Woods

Harpsden & Peveril Woods is an 18-hectare area that has been designated as “ancient semi-natural woodland”, an Area of Outstanding Natural Beauty, Site of Special Scientific Interest, Special Area of Conservation and has Tree Preservation Order work. This site, next to Henley Golf Club, approximately a mile south of Henley-on-Thames, and within the Chiltern Hills Area of Outstanding Natural Beauty, has a 50-year management plan with the minimum of silviculture intervention in place.
Harpsden & Peveril Woods is dominated by mature beech, pedunculate oak, ash trees and sessile oak. Also hazel, holly, field maple, rowan, wild cherry all present.

The majority of the land of this wood was acquired by The Woodland Trust in 1991, after the Great Burns Day Storm of 1990. There were a lot of wind-blown trees, and these gaps are being filled with younger trees of a variety of species.

The Woodland Trust says there will be a loss of ash through ash dieback disease, which is very likely to occur in the next 10 years and this will add further gaps to the mature tree canopy. Over time this wood is likely to become more of mixture of beech, oak, birch and sycamore.

The open canopy gaps have allowed other flora and fauna to flourish. There have been 40 recorded species of flowering and uncommon plants strongly associated with old woodland including bird’s nest orchid, narrow-lipped helleborine, green-flowered helleborine, cow-wheat, goldilocks and the yellow bird’s nest. The deadwood habitat is also very rich, and this wood has been noted for its diversity of fungi. In a fungal survey in 1999 recorded 171 species of which nine are rare.

Penn and Common Woods

Walk back in time in Penn and Common Woods, once home to Iron Age smelting, a Roman settlement, a wood-turner’s workshop for High Wycombe’s chairmaking businesses, and even an army base during World War II.

You can find this place, which is at the very heart of the Chilterns Area of Outstanding Natural Beauty, close to the amenities in the village of Penn Street, near Beaconsfield in Buckinghamshire.

These woods today have taken their shape as a direct result of its rich and changing history. For those interested in archaeology, there are a number of features to look out for which point to the wood’s past, such as banks, ditches, pits and dells.
As well as providing a home and source of income for individuals, Penn and Common Woods has had an interesting history of wildlife. Wild boar, wolves and deer roamed the wood in the Middle Ages, and there are still roe deer to be seen today.

Medieval farmers would bring their cattle, horse, sheeps and pigs to graze on common ground. The Woodlands Trust has reintroduced cows to Penn Wood to maintain open pasture by trampling down thickets and fertilising the ground, encouraging a vast array of flora and fauna back.

Penn Woods is renowned for its rich stock of ancient woodland. Over much of the site the canopy is dominated by broad-leaved tree species including oak, beech and birch – some of which are over 200 years old. However, there are also areas of dense coniferous plantation and open pasture.

The range of habitats here supports a diversity of species adapted to completely different ecological niches. This can be illustrated by the rare butterflies and unusual beetles. A survey in 2000 discovered 10 nationally scarce beetles.

Overhead a wide range of birds can be spotted including brambling, tawny owl, cuckoo, garden warbler, red kite, kestrel and buzzard.

Puttenham Village Walk

The Puttenham Village Walk (3miles) Leg 1. Follow the signs for a footpath, you’ll pass a cottage, keep left round the corner, down steps to a bridleway, then turn right (you’ll see yellow arrows, follow them). Pass through some swing gates, over stiles and a flat bridge towards a large metal gate, which, leads you to Puttenham Lane. Turn left, pass through a kissing gate, into the meadow, keep left and follow the winding path steeply uphill. In the distance, you will see Puttenham Priory on the right. At the final stile, continue ahead to a T-Junction in the village. (On the right is St John the Baptist – well worth a visit.) Reward yourself with a pint and lunch.
The Culmill Circuit (7½miles) Leg 2. From the village head towards the North Downs Way. It’s a five-mile straight walk, with a few twists and turns, but you will have a fine view of the Hog’s Back. This path will take you towards Totford Wood to meet a junction with fields. Look out for the yellow arrows, that will guide you through an area called Payn’s Firs. Look out for the little fairy house in the trees. Go right on the road. (If you need a toilet break head towards St Laurence.)

Next the trail is a zig-zag, starting from the left towards Binton Wood. There are lots of chestnut trees here. Stay on the path, following the green-and-white signs, past beautiful, tall pine trees, to a place known as Culver’s Well. The track runs through open woodland of Crooksbury Common, and onwards to the timber works, keep an eye out for the vehicles. You’ll get to a crossing. On the otherside is Britty Wood.

Leg 3 (2½miles). The route goes up through pines, beeches and a coppice. Then it’s downhill into a beautiful area of silver birches. You come to views of Cutmill Pond, this used to serve an iron mill in the 16th century. Pretty soon you’ll pass Rodsall Manor, with its proud stone eagles. When you see the steps on the left, you’ll be back at the car park.

Stratfield Brake

Stratfield Brake, OX5 1UP, two miles outside Kidlington, is really family-friendly. The Woodland Trust began managing the 18.5-hectare site from 1997 after establishing a lease with the site’s owner, Oxfordshire County Council.

The wood is made up of a mature wood, a young wood and a wetland area. This wood contains tree species such as oak, field maple and elm, as well as many bird species such as tree creepers, rooks and woodpeckers. Old oak trees provide habitats not just for birds but also fungi, mosses, insects and bats.
Sadly, at the moment, access is restricted to the mature woodland area in response to the presence of a disease called acute oak decline, which affects native oak trees, leading in some cases to their death. The disease poses no threat to either humans or animals, but it may be spread through movement of bacteria picked up on visitors’ shoes and clothing or by vehicles. Therefore, on the advice of Forest Research, the Woodland Trust has temporarily closed Stratfield Brake’s mature woodland area to the public.

There’s still plenty to observe at Stratfield Brake this summer including the meadows and the wetland. Just park near the sports club and follow the signs to the wood. There are four entrances to the site from here, creating a network of 1.5miles, buggy-friendly surfaced and unsurfaced paths in Stratfield Brake, which are level and have no width restrictions (but can get muddy in wet weather).

One short loop of surfaced path leads to a bird-watching area overlooking the wetland. All year round it attracts all sorts of birds – you might be lucky to hear the drumming of great spotted woodpeckers high in the trees. There’s a good chance you’ll see mute swan, tufted duck, heron and coot and, if you’re lucky you might spot a rarity such as a little egret. This small heron is hard to miss as it has whiter than white plumage.

Stratfield Brake is also a good place to join the Oxford Canal towpath; a 4.7-mile (7.6km) circular walk using the footbridge to Yarnto, developed by local Ramblers for the Canals & Rivers Trust.

Visit www.woodlandtrust.org.uk for more woodland walks. Please remember when setting off for a walk, to take a compass, a good map, a bottle of water and a snack.

It’s got to be … Purdy

Round & About

Henley & Watlington

As a child, growing up on a farm, with three older brothers, Purdy (AKA Rebecca Poole) admits she was given to escaping, with a lot of fanciful, romantic dreams.

“There was not much to do, other than avoid my brothers’ teasing,” she says, “I discovered song-writing when I was 11 years old, because I enjoyed writing poetry. I’ve always had a fascination with matters of the heart and my songs reflect that. I used to be shy about singing, and then, crazily, I joined a jazz band. It was a good learning curve for me; I found my voice.”

And what a voice! Purdy’s songs may tell tales of triumph in love and heartbreak, but her delivery is certainly not schmaltzy, saccharine wallow. Her vocals are deep, warm, and full of purpose. “I’ve not had much vocal coaching. It must be the red wine, whiskey and occasional cigars,” she jokes.

Check out her debut album, Diamond In The Dust. Produced by Grammy award-winning producer Andy Wright, online at www.purdymusic.co.uk. It was her vocal uniqueness that caught the imagination of boogie-woogie legend Jools Holland who invited her to tour as support, with the last date being at the Royal Albert Hall.

“It was nerve-wracking beforehand,” she says about the experience. “When I sing, I sing from the heart. When I walked on stage at the Royal Albert, my heart was floating to the rafters. It was a dream come true. I felt incredibly privileged. My dream has never been to be famous, it’s been to do what I love.”

When I ask about her stage name “Purdy” she explains: “When I was starting my career in singing, I met Alan McGee, manager of Oasis, for advice. He told me two things: ‘jazz is not cool’ and to change my name. I didn’t listen to his musical tastes, but I did change my name. I was inspired by Purdy, because my brothers were in a band, at the time, with the same name, and I chose the heroine’s name. Having that pseudonym has been a good friend; I have metaphorically hidden behind her. She allows me to reveal my heart on stage.”

Expect a number of Purdy’s original timeless compositions, along with some of the standards that have inspired her – made famous by those she calls ’the Golden Girls’ (the likes of Ella Fitzgerald, Julie London and Peggy Lee).

Purdy performs on Wednesday, 4th July, at 606 Club, 90 Lots Road, Chelsea, SW10 0QD; 020 7352 5953 or www.606club.co.uk. She also one of the stars at Henley Festival, 11th-15th  July, which Round & About is proud to sponsor. Visit www.henley-festival.co.uk

Monelise magic

Round & About

Henley & Watlington

Visitors to the Thame Town Music Festival this month will be in for a treat as they listen to the haunting compositions of Monelise.

Her classically inspired soundscapes, which are truly twenty-first century tone poems blurring the lines, rather than crossing over between classical and contemporary, lyric and poetry, reality and dream. It was in an ethereal dream-like place, Iceland, she spent time last year as she recorded the video for her latest single The Flood which was released last month. You may be able to hear the single quite often as you shop, as the TopShop Group have signed an agreement for the song to be played in their stores during June and July,

Speaking of fashion, Monelise is pleased to return to Edinburgh earlier this year performing at the Alternative Fashion Week. Monelise was born in St Petersburg, she has lived in Russia, Houston Texas, Luxembourg and five years in Edinburgh. She is now living in London and studying for a Masters’ degree in Popular Music at Goldsmiths University as well as performing at some of London’s best kept secret haunts.

She gives her inspirations from across the musical spectrum including Kate Bush, Bjork, Michael Nyman, Yann Tiersen, Enrico Caruso, Frederic Chopin amongst others. If you are inspired to go and listen to her, then details of her performance and all the acts at the Thame Town Festival which is on at various locations across Thame on the 13th and 14th July can be found at www.thametownmusicfestival.org.

Homegrown heroes

Round & About

Henley & Watlington

Henley Symphony Orchestra will take centre stage on Saturday, 14th July, at the Henley Festival which Round & About magazine is proud to sponsor this year

Featuring a programme of popular classics from around the world, Henley Symphony Orchestra will play an inaugural concert from 11.30am to 1.30pm, on the “floating stage” as part of Henley Festival.

This is the first of two special classical concerts over the festival weekend; the second being the English National Opera’s concert on Sunday evening.

The HSO, now in its 48th season, continues to attract a wide audience and soloists of the highest calibre. It has given performances in Henley’s twin towns of Leichlingen, Falaise and Bled. Most recently it performed to a full house at the Hexagon, Reading, with the inspirational young cellist Sheku Kanneh-Mason playing Elgar’s Cello Concerto.

July’s concert will feature the violinist Min Kym who has performed with many of the world’s leading orchestras and eminent conductors. She will be playing two showpieces with the orchestra; Massenet’s beautiful Meditation from Thais and Sarasate’s scintillating Zapateado.

Under the masterful command of conductor Ian Brown, the orchestra will also perform Dvorak, Gershwin, Marquez, Offenbach and Walton. Tchaikovsky’s iconic 1812 Overture, with its resounding bells and cannon fire – a fitting end to the concert!

Tickets for the concert on 14th are £20 (£10 for under-18s and students). For the full Henley Festival line-up visit www.henley-festival.co.uk