Food & Recipes
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Sobell House cookbook Matt Allwright Q&A
Matt Allwright whose recipes are featured in The Sobell House Vegetarian Cook Book, shares his thoughts.
November recipes: French Kiss
Cathy Gayner’s Recipes from Le Rouzet – An English Cook in France, is out now, in aid of Age Unlimited. Here’s a taster…
Celebration of Champagne with Giles Luckett
Round & About’s resident wine columnist gives his top picks for the new season – mellow wines for the mellow season!
Chilterns Walking Festival October highlights
Foraging, local & literary history, garden tours and more as part of Chilterns Walking Festival, 15th-30th October.
Wines for autumn with Giles Luckett
Round & About’s resident wine columnist gives his top picks for the new season – mellow wines for the mellow season!
Vegan-friendly trail maps In Newbury
Visit Newbury has launched an updated version of Its Vegan-friendly trail map
Music & food, the perfect combo
There’s more than just food on the menu at Thame Food Festival on September 24th and 25th
October recipes: Rice up your life!
We’ve teamed up with The Rice Association to offer you some seasonal inspiration to jazz up a store-cupboard ingredient.
Tom Kerridge set lunch for £15
Enjoy two courses for £15 at The Coach in Marlow, Tom explains the idea, how it came about and what diners can expect
Hogs Back celebrates 30 years
Hogs Back Brewery marked its 30th birthday with a special ’30 at 30′ celebration, inviting 30 local loyal drinkers to join them for a celebratory pint
September recipes: Good Mood Food
Ainsley Harriott shares two ideas from his newest cookbook.
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ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September