Food & Recipes
TOP STORIES
The Barn relaunches at Coworth Park
The Barn relaunches at Coworth Park with new menus and a new open kitchen
March recipes: Sweet somethings
We’re sharing a taste of The Sweet Polish Kitchen: A celebration of home baking & nostalgic treats by Ren Behan.
For the love of wine
In this, the month of love, our wine columnist Giles Luckett picks out his current top ten passions.
A celebration of Australian wine
Our wine columnist Giles Luckett brings you sunshine, toasting the best wines from the land Down Under
Recipes from The Fast 800 Keto book
We’re sharing a taste of The Fast 800 Keto recipe book, as seen on Channel 4’s Lose A Stone In 21 days by Dr Clare Bailey who is on tour with her husband Dr Michael Mosely this month
Make 2024 more sustainable
The New Year is always a great time to consider making positive changes
Recipes from The Skint Cook
We’re sharing a taste of inspiration from The Skint Cook, by Jamie Oliver’s Cookbook Challenge TV series finalist Ian Bursnall, out on 18th January
Festive fortification tipples for all
Our wine columnist Giles Luckett suggests some great fortified wines for the season of goodwill
Giles Luckett’s Christmas wine crackers!
Our wine columnist Giles Luckett raises a glass to top tipples for the big day
Tom Kerridge’s luxury box is back
The Beef Wellington Box, generously serves four and includes a luxury 30-day aged fillet of British Hereford beef.
Chile: home of affordable fine wines?
Our wine columnist Giles Luckett explores the best Chilean charms worth trying…
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ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September