Food & Recipes
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Make 2024 more sustainable
The New Year is always a great time to consider making positive changes
Recipes from The Skint Cook
We’re sharing a taste of inspiration from The Skint Cook, by Jamie Oliver’s Cookbook Challenge TV series finalist Ian Bursnall, out on 18th January
Festive fortification tipples for all
Our wine columnist Giles Luckett suggests some great fortified wines for the season of goodwill
Giles Luckett’s Christmas wine crackers!
Our wine columnist Giles Luckett raises a glass to top tipples for the big day
Tom Kerridge’s luxury box is back
The Beef Wellington Box, generously serves four and includes a luxury 30-day aged fillet of British Hereford beef.
Chile: home of affordable fine wines?
Our wine columnist Giles Luckett explores the best Chilean charms worth trying…
Diwali recipes & takeaway competition
Diwali recipes from Atul Kochhar and a chance to win a takeaway from one of his Bucks restaurant.
Sale e Pepe’s iconic Italian recipes
We share a taste of la dolce vita from Sale e Pepe which recently had a complete refurb ahead of its 50th anniversary.
Ridgeview’s new autumn menu
Head to Rows & Vine restaurant at Ditchling Common for some sensational seasonal small plates & tapas.
Greyhound team are AA gold winners
Congratulations to the Greyhound team in Letcombe Regis who have earned two AA rosettes, a four-star award & more.
Adam Smith’s Peppered Venison dish recipe
Adam Smith, executive chef at Coworth Park in Ascot, shares his recipe for a seasonal game salad.
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ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September