Food & Recipes
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George Egg grilled before Big Feastival
Liz Nicholls chats to the thoroughly entertaining anarchist cook, comedian & dad George Egg who will star at Big Feastival in Kingham this coming bank holiday weekend.
Luxury afternoon Tea in Berkshire
Celebrate Afternoon Tea Week, August 12th-18th, with pure indulgence at the Royal Berkshire, Ascot
Foodies Festival at Stoke Park
Enjoy a fun-filled weekend at Foodies Festival in Stoke Park, August 30th to September 1st, with a celebration of food, drink and music.
Join Waterside Café for birthday event
Waterside Cafe in Farmoor, will celebrate its first anniversary under new ownership with an exclusive evening supper club featuring Tikka and Tadka on Saturday, 31st August.
Giles Luckett’s hurrah for Pinot Noir!
Our resident wine columnist shares his picks in time for International Pinot Noir Day on 18th August.
10 Must Try Cafes in Oxford 2024
These cafes and coffee shops offer a diverse range of experiences, from historical and opulent settings to cosy, intimate spots, making Oxfordshire a great destination for coffee lovers.
“Guilty” pleasures at Six By Nico
We try a sneaky preview of the new menu at Six by Nico on Oxford’s Westgate Roof Terrace, launching on 11th August and available for diners until 1st September.
Atul Kochhar’s Chicken Tikka Pie recipe
Atul Kochhar, star of our second Spotlight podcast, shares the recipe for the delicious pie he cooked up for Angela Walker.
Cowley road eatery launches breakfast menu
An Oxford restaurant is launching a new South Indian breakfast menu as it continues to expand its offerings after a successful launch earlier this year.
Riverside reverie at Swan at Streatley
With its location on (possibly) the most gorgeous stretch of the Thames, alfresco Lobster Bar, outdoor cinema and plenty of options for messing about on the river, this Coppa Club gem is giving us Made in Chelsea vibes (in the best way).
Emily Kerrigan’s Gluten-Free Kitchen Recipes & competition
We share fuss-free food inspiration from The Gluten-Free Kitchen by registered nutritionist Emily Kerrigan from Thame, published by Vie, £10.99.
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Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September