Food & Recipes
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MEZEMAS bringing the Greek meze magic!
We chat to Panny Skrivanos whose authentic & high quality MEZEMAS fresh feast boxes are spreading the love from his homeland, and his beloved relatives.
Hogs Back celebrates the hops
Hogs Back Brewery blesses hop garden and continues ‘beating the bounds’ tradition.
Producer Profile: Graham Beck
Our wine columnist, Giles Luckett catches up with Graham Beck’s Cellarmaster, Pierre de Klerk.
Mezcalito Chelsea
Mexican restaurant and cocktail bar in the heart of West London.
Sophie Davenport’s best bits of Bucks!
For our May vox pop, Sophie Davenport, managing director of Widmer End-based SFE Services, shares her favourite things about local life.
Spring Reds
Wine columnist Giles Luckett gives us his recommendations for spring red wines. From Pinot Noir to Malbec, these red wines will put a spring in your step.
Green & easy! Wonderful watercress recipes
May brings us the start of British watercress season, thanks to The Watercress Company’s recipes
Recipes from Gennaro’s new Verdure cookbook
We’re sharing a taste of Gennaro’s Verdure: Big and bold recipes to pack your plate with veg by Gennaro Contaldo (Pavilion Books).
Who ate all the pies?
Turns out we did...It's British Pie Week soon! 4th to 10th March to be precise. It's an annual event to …
The Barn relaunches at Coworth Park
The Barn relaunches at Coworth Park with new menus and a new open kitchen
March recipes: Sweet somethings
We’re sharing a taste of The Sweet Polish Kitchen: A celebration of home baking & nostalgic treats by Ren Behan.
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ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September