Food & Recipes
TOP STORIES
Recipes from Gennaro’s new Verdure cookbook
We’re sharing a taste of Gennaro’s Verdure: Big and bold recipes to pack your plate with veg by Gennaro Contaldo (Pavilion Books).
Who ate all the pies?
Turns out we did...It's British Pie Week soon! 4th to 10th March to be precise. It's an annual event to …
The Barn relaunches at Coworth Park
The Barn relaunches at Coworth Park with new menus and a new open kitchen
March recipes: Sweet somethings
We’re sharing a taste of The Sweet Polish Kitchen: A celebration of home baking & nostalgic treats by Ren Behan.
For the love of wine
In this, the month of love, our wine columnist Giles Luckett picks out his current top ten passions.
A celebration of Australian wine
Our wine columnist Giles Luckett brings you sunshine, toasting the best wines from the land Down Under
Recipes from The Fast 800 Keto book
We’re sharing a taste of The Fast 800 Keto recipe book, as seen on Channel 4’s Lose A Stone In 21 days by Dr Clare Bailey who is on tour with her husband Dr Michael Mosely this month
Make 2024 more sustainable
The New Year is always a great time to consider making positive changes
Recipes from The Skint Cook
We’re sharing a taste of inspiration from The Skint Cook, by Jamie Oliver’s Cookbook Challenge TV series finalist Ian Bursnall, out on 18th January
Festive fortification tipples for all
Our wine columnist Giles Luckett suggests some great fortified wines for the season of goodwill
Giles Luckett’s Christmas wine crackers!
Our wine columnist Giles Luckett raises a glass to top tipples for the big day
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ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September