Best Valentine’s Day Wines 2025

Round & About

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Round & About Magazine’s resident wine columnist Giles Luckett offers his picks for the best Valentine’s Day Wines as love (of wine) is in the air…

For The Love Of Wine

It’s February and love is in the ai, well in the glass, so this time out I’m recommending a flight of wines that will quicken the pulse, after all, they do say wine is good for the heart. Whether you’re cooking up a storm for the love of your life, popping that all-important question, or simply celebrating another year together, you’ll find the perfect partner below.

Many wine lovers will be looking for something pink and fizzy come Valentine’s Day, and if you’re after something classy and affordable, try the Casa Canevel Prosecco Rosé (Strictly Wine £18.50). Seriously good and seriously good fun, this offers masses of bright, pear and melon fruit that are shot through by strawberry and tangy raspberry flavours before cream and citrus come in at the finish. Delightful on its own, it’s got the fruit and intensity to partner with dishes such as seafood, pan-fried fish or baked cheese.

Next up, a wine with a message on the bottle: the quotation, ‘A good wine is a wine you want to taste again’. That’s certainly the case with the Marius Rosé (ND John £10.45) from Rhône legends, Chapoutier. What I love about this, is that everything about it feels natural and unforced. The colour is a gorgeous mid-pink with shades of amber, not the lurid pink of so many rosés these days. The bouquet is pretty and fragrant, balancing summer berries and red cherries with a lift of citrus, while the palate’s easy-going blend of bright red fruits, blackberries, lemon and cherry twists make ideal bedfellows. Serve this with pink fish or pink lamb and I’m sure you’ll be tickled pink.

English sparkling wine has captured the heart of many a critic and consumer over the last few years. The quality has become so impressive that champagne houses such as Taittinger now have wineries on this side of the Channel. As a long-time admirer of them, I was delighted to discover the Candover Brook Rosé (Candover Brook £38). Produced in Hampshire using Champagne grapes and Champagne methods including a minimum of three years of bottle ageing, this Wine GB Gold Medal winner is a stunner. Offering ample cranberry and dried strawberry fruits, citrus, minerals, and a touch of chalky bitterness it has a very classical feel to it, but there’s something in the joyously lively finish that marks it out as new and exciting. Tasted blind I’d have to put this down as a fine rosé champagne.

Speaking of champagne, rosé champagne sales spike in early February in part as it’s the most popular day to propose, followed by the Saturday before Christmas for reasons I cannot fathom, do fiancées get better gifts…? Anyway, if you’re thinking of popping the question or just want to show the love of your life how much you care, then I recommend popping the cork on a bottle of Taittinger Rosé (Tesco £48). This beautiful wine exudes Taittinger’s class and elegance. The bouquet is a complex mix of red and black fruits with yeast, citrus, and red blooms adding further diversion. On the palate it’s silky and refined, the tiny bubbles giving lift and zest but without the coarseness of some champagnes. Raspberries, loganberries, and a hint of blackberries lead the charge, followed by a long, lingering finish with chalky minerals and a touch of salinity. Serve this lightly chilled on its own (it’s better if you let it breathe for an hour or so) or with seafood, rare red meats or poultry.

Chardonnay is a grape that’s always been close to my heart and while the great wines of Burgundy have now become the preserve of tech billionaires – who else is drinking Domaine Leflaive Montrachet at £20,000 a bottle? – head-turning examples are still available to us mortals. Last week I had my second encounter with the Giant Adelaide Hills Chardonnay (£9.99 Waitrose) which reaffirmed my belief that this is a little cracker of a wine. I don’t like to recommend wines I’ve only tasted once. Like first dates, they can leave you giddy as you experience the first flush of romance only to disappoint when you next see them. This was better the second time around. Hailing from the cool of the Adelaide Hills, it has plenty of energy and delivers shedloads of white and green berries supported by lemons and grapefruit. Give it an hour open and peaches, honey and that burnt match reductive note that I so adore comes through too. This is an awful lot of wine for the money and pairs wonderfully well with poultry, meaty fish, and vegetarian dishes.

As the old saying goes, ‘The way to a man’s heart is through his Riesling’, OK, I may have got that wrong, but it’s certainly a way to my heart. Riesling is perhaps the greatest of all grapes, and in the hands of a master like Ernst Loosen, it’s a sure-fire winner. This year my much better half and I will be sharing a bottle of the Dr. Loosen Ürziger Würzgarten Riesling Kabinett 2022 (£15.99 Waitrose) with our lobster (please take the hint, Mrs. L). With its combination of intense fruit – apples, peaches, grapes, watermelon – minerals, and zippy lemon and lime acidity, this is one of those wines that is just too easy to drink and before you know where you are you’ll be looking for a second bottle. While there is a little residual sugar, its tangy freshness and crispness give it a dry feel, and when partnered with shellfish or Asian cuisine, it’s sensational.

And so, to the reds and a wine that couldn’t be more appropriate for this time of romance, the Domaine de la Pirolette Saint-Amour 2022 (Vinatis £17.24). I’m a great fan of Beaujolais and this is one of the best I’ve had in a long time. A great Beaujolais should be full-bodied, ripe, and with a distinctive minerality to it and that’s what you get with this lovely Saint-Amour. Wonderfully deeply coloured, the nose is rich and exotic and brims with stewed black fruits, roasted meat, earth, chocolate, and a hit of sour cheery acidity. Mouth-filling and warming, there are shades of the Rhône – black cherries and pepper – and Burgundy – strawberries and raspberries – before savoury minerals hit the finish. I tasted this on its own and it was delicious, but with hearty dishes, it would be even better.

Spain is probably my favourite wine-producing country. My love for its wine is borne out of its singular combination of brilliance, diversity, and value. Early this year I discovered a new wine from an old friend that further fanned my Spanish passion. It’s the Juan Gil Monastrell Blue Label, (Premier Cru Fine Wine £27.39). The Blue Label is the big brother to the must-buy Juan Gill Yellow Label (Songbird Wines £12.75) and this mixture of Monastrell, Cabernet Sauvignon, and Syrah is even more compelling. Inky red-black, the brooding bouquet takes time to open up before revealing blackcurrants and blueberries, green peppers and black peppercorns. Intense and energetic, this serious red is weighty yet precise, offering layer upon layer of black berries and plums backed by tones of mint, leather, charcoal and black olives. Let this breathe for a couple of hours and serve with liver, pecorino cheese pasta, or tomato-rich dishes.

I’ll stay in Spain for my last recommendation, the Azabache Coscojares Vinedo Singular Rioja 2018 (Findlays £38.99). This was love at first sight and first sip – how could you not love this dumpy little bottle? This is one of Rioja’s Viñedo Singular, a relatively recent classification for wines that come entirely from a classified vineyard, with vines that are at least 35 years old, are harvested by hand and which give much lower yields. Made exclusively from Garnacha at an altitude of 520m, this is Rioja refinement par excellence. Mid-red with a sumptuous nose of cherries, plums, toasty vanilla, and a touch of balsamic, the Christmas cake-rich palate is fantastically fruity, super smooth, and has savoury tobacco, sage, mint, and orange zest on the finish. What a wine!

Well, that’s enough love for now, next time I’m out I’ll be taking a deep dive into Tuscany with an interview and profile of the wonderful wines of San Felice.

Cheers!
Giles


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Laurence Llewelyn-Bowen star Q&A

Liz Nicholls

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Liz Nicholls chats to interior designer, dad & grandad Laurence Llewelyn-Bowen, 59, who has helped design Rangeford Villages’ new luxury retirement villages, with his daughter Hermione

Watch the full interview here:

Q. Hello Laurence! How do you like to be addressed?!
“Whoa, gosh that’s such a question. ‘Laurence’ is very cool, I’ve always liked being a Laurence… I was nearly a Lancelot; that was a good swerve to be honest. My father, who hankered thoughts that I’d play rugby for Wales, wanted me to be a Gareth.”

Q. Do people constantly misspell your name?
“Yes, but I’m very relaxed about it. Y’know, ‘Laurence’ is nothing like as complicated as ‘Llewelyn’ so thank the Lord for small mercies! I regret the fact that Dr Johnson brought in spelling. It would all be much better if we just made it all up.”

Q. Can you tell us how you came to lend your peacock flourishes to Rangeford’s new retirement villages in Surrey & the Cotswolds?
“It’s a very organic relationship, happenstance! Rangeford were building in Siddington, on the edge of my village. I work with Hermione and, as an almost 60-year-old myself, I feel the way forward for my generation is to entice people into a relationship with retirement living that’s based much more closely on boutique hotels rather than caravan parks. Just because you’re a specific number, just because you’ve had a specific amount of birthdays, and you have quite so many rings that you can see when you’re cut in half like a tree, that doesn’t mean that the design volume knob should be turned down. Older people are not frightened by design.

This is such an extraordinary odd and Western European attitude! Anywhere else in the world, being senior is seen as a ‘flowering’, as a moment of great accomplishment, a moment when everything you’ve created throughout your life can be celebrated. You celebrate that through colour and commitment, excitement, opulence! Unbeknown to us, that’s absolutely where Rangeford see themselves, too. I found it incredibly refreshing to find a company that understood this. My generation of Boomers who saw the Sex Pistols live don’t want to be shuffled into some ghastly oatmeal trailer park. Actually what we want is somewhere that keeps us active, diverted and alive! So many studies show that the more social contact we have the older we get, the longer we live. So as far as I was concerned it was the creation of a design landscape that drew all its inspiration from contemporary hospitality. I also wanted to reflect a lot of the things I love, especially since this first one was Cotswold-based, and to have a bit of an Arts & Crafts hat on. At the moment people are very interested in this. They see a Brit design legacy that’s not only worth celebrating but ridiculously rare.

We don’t have many things we can put our ‘Britain is Cool’ hat on for, other than William Morris and [Thomas] Chippendale. What William Morris and the Arts & Crafts movement did was incredibly influential throughout the world. It all comes from [Morris’s] love of nature. I think that’s one of the main inspirations from the Rangeford projects: they’re all about the exuberance of nature at its most engorged, its healthiest, its most vibrant, when you get as much chlorophyll as you possibly can. I wanted to create an environment that’s… chlorophyllaceous, if that’s a word! The interesting thing behind all of this, and what’s a big moment for me as an elderly ‘designosaur’ (and also for my business) is the point when Hermione is taking over as that arbiter, that figurehead.

This – we found out recently – is what happened with Williams and May Morris. When May Morris took over the business at the beginning of the 20th century suddenly it became a different and very successful proposition. What Hermione’s been enjoying with the installation in Surrey is that people come over and go “oooh gosh!”. There is that slight assumption that a Laurence Llewelyn-Bowen interior is going to be too tricky to live with, too many notes, too much colour, too stimulating! But this is good in the context of Rangeford. To everyone who’s said ‘ooh I actually love this’ she can say ‘yes that’s because it’s Hermione Llewelyn-Bowen, not Laurence! Hermione believes in a more holistic way. She feels that what she’s doing with my pattern legacy is to create spaces that have energy and vibrancy but aren’t necessarily full of… ‘poisonous looking weedy things’ as she calls them.”

Q. I’ve read that you live with your children & grandchildren, which sounds idyllic! Can you tell us about this multigenerational living arrangement?
“In many ways it’s mirroring what I’m doing with Rangeford. They have this brilliant concept which is to encourage their buyers to see what they’re doing not as ‘downsizing’ but ‘rightsizing’. They want their buyers to think about creating a way of living that’s right for the physical resources they have. And, much more importantly, that hardwires the physical resources they’ll have in ten years or 20 years. What’s important for my generation is that you cannot be in denial about growing older. You cannot keep wearing the sportswear you were wearing when you were 20. You can’t keep the Oasis mullet that you sported when you were 20. You have to go with the flow slightly. Noël Coward had the most brilliant expression: he said you have to invite old age in and give it a cocktail. In other words you make it a very gentle transition rather than a point of crisis, a moment when your life is turned upside down.

And that’s very much what we are doing at home in terms of the way Jackie and I live; we’re occupying a fraction of what was a very large space for us on our own, but we’re tailoring it to suit everything that we enjoy. The other side of the house is lived in by Hermione and her husband and their two children and then Cecily and her husband and their two children live in a garage block on the other side of the courtyard. So we are the rock and roll Waltons! We do have that moment of ‘good night john boy’ and all of that stuff. Our grandchildren are an incredibly important part of our daily lives. Our children are intertwined with everything that we do – we work together and Cecily’s husband Dan is our commercial director, and I’m about to do a big publishing project with Cecile. We are literally living above the shop. That feels like it’s such a strange and anachronistic thing in this day and age but I actually think it’s a natural state of grace. This is exactly how families operated in the world, before the 20th century’s obsession with urbanity forced everyone to abandon the nest and leave it to the old crows, only returning occasionally. We are there supporting each other and it means Cecile and Hermione can spread their wings and be who they want to be. They’ve got the incredible safety net and support of Jackie who’s very much there for the children and for them. Meanwhile, of course for us, a stated scientific fact, people live longer and happier when they have as much access to younger people as possible, rather than being confined to somewhere that’s all about you and your generation. My grandchildren are growing up in an incredibly lively, vigorous space when they have cousins, aunts, uncles, grandparents, all very much a part of the daily tribe.”

Q. I did laugh when I saw your post on Instagram, saying you and Jackie were in Venice, spending the kids’ inheritance! Are you a romantic couple? And will you be celebrating Valentine’s Day this month?
“We are incredibly romantic. And no, Valentines Day isn’t a big deal. I always feel that if you wait a year to do something romantic and thoughtful you’ve got something wrong there. We’re so lucky, we met each other at 19. So many people we know, in their sixties, they’ve only just met ‘the one’, but they haven’t got much of their life to spend together. We’ve done everything together: we’ve grown up together, we’ve built businesses together, we’ve taken risks, not doing programmes, doing other programmes, putting out product ranges, relaunching wallpaper in 1999, in the absolute teeth of the wallpaper depression when no one was buying wallpaper… I’ve always felt empowered, stabilised to do these things because I had my life, my real life, my home life. I was going home to an incredibly safe and secure environment so I felt safe. It encouraged me to be more ‘me’. This is something my daughters have said: they are now making some exciting decisions about who they are, what they a re and what they do. They’ve got this stable, rock-like foundation to be whoever they want to be. A lot of their friends, people their age, they’re querulous and very uncommitted to trying new things, because they’re still looking for that great relationship. Get on with that! Find the right one who allows you to be who you are!”

Q. You won our hearts on television. Do you watch much telly?
“It makes me laugh with my sons-in-law because they have these enormous televisions, as their generation is wont, which we’re always trying to find concealments for when we’re doing interiors. And yet all these enormous televisions play is Peppa Pig and Bluey: they’re not there to watch international sport or nature documentaries at all. They’re being wasted on computer-generated animation. I rather like Bluey. I find it hard not to watch Bluey without having a little tear. I’m often being crawled on by grandchildren and we all find it very emotional – it’s a powerful watch! Of course, at the moment, we’re all over Jilly Cooper’s Rivals which is about where we live.”

Q. Yes! Rutshire, haha! Do you know Jilly?
“Yes! I was sitting next to her a couple of nights ago, trying to convince her that she was almost certainly related to Daisy May Cooper, which would be two polar opposites here in the Cotswolds. Jilly and I have always got on very very well. I’m ashamed to admit I’ve never read any of her books. Rivals is not only set where we live and reeks horribly true on many social levels but it’s also giving me the most phenomenal PTSD from the 1980s. That was very much an era when Jackie and I were at these parties and doing that naughty thing, and it’s brought it all back, rather…”

Q. Speaking of the 1980s, I wonder whether you think there is such a thing as ‘good’ and ‘bad’ taste?
“Basically, there is no such thing as good or bad taste. This is peculiarly British obsession, one that was created – if you want to be very boring about it – by the Earl of Burlington in 1720. That aside, it’s a class obsession because there was a general indoctrination that supposed that the ‘posher’ you were, the better your taste was, which is absolute rubbish! Particularly if you live in the Cotswolds; the poshest people have the most terrible taste most of time. Taste should always be subjective, in fact taste is a word I’ve never used. Taste suggests, etymologically, that it’s decided by committee. Style is a much more interesting word: it comes from the Latin ‘stylus’ which means pen. It implies that style is something you write, you change to suit yourself, and I think finding your own style is a much more important obsession than trying to achieve good taste. Half the time, particularly in Britain there’s an obsession with taste and avoiding bad taste so that you end up with no taste at all, and that’s absolutely what happened in the ’90s!”

Q. What’s the favourite interior you’ve ever visited, Laurence?
“Oh, big question. I mean, I’ve just come back from Venice, as you say, which has a lot to see. I get very excited by interiors that tell stories, unlike the mass-produced ones with delusions of blandeur! When you see the same kind of colour scheme and the same kind of irritating inability to engage, they’re very unstimulating spaces. Inevitably historical rooms tell you a lot. Venice is a very interesting place because style was always unhindered. You never had to worry about being attacked Barbarians or Goths here because you were in an island in the middle of a lagoon. So you were allowed to show off as much as you bloody well wanted! There was no upper limit to showing off. Meanwhile, you were fantastically wealthy, you had access to incredible craftsmen, incredible artists, incredible materials. So a Venetian room is an act of a self-aggrandisement. And I find it very difficult not to fall in love with that kind of expressive aesthetic.”

Q. If you had a magic wand, what would you wish for?
“For everyone to have a magic wand.”

Q. Do you have a favourite piece of music?
“I like a lot of contemporary film music and gaming music, weirdly, including classical and opera. I continue to be very fond of artists like Goldfrapp. I tend not to like too much pop but my playlist is bonkers and eccentric; it’s like a dressing up box of extraordinary stuff from here there and everywhere.”

Q. Final question! You dress beautifully, including today. Are you always dapper or do you sometimes just chuck a pair of joggers on!?
“No. I will put on pyjamas and a dressing gown which I think is very appropriate. But the current obsession with ‘comfort’, I don’t really understand. Wear clothes that suit you, fit you, and you can keep them on. The idea that you’re just going home to watch Gogglebox is appalling… that was the taste police talking, wasn’t it!”


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Recipes from The White Hart, Fyfield

Liz Nicholls

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We’re sharing two recipes from The White Hart in Fyfield, which was recently named one of the UK’s top 50 gastropubs

Nestled in the picturesque village of Fyfield, just six miles south of Oxford, this culinary gem offers an exceptional dining experience. Renowned for its first-class Sunday roasts, including juicy local roast beef with homemade creamed horseradish and its signature dish of a 12-hour slow-cooked belly of Kelmscott pork, topped with glorious foot-long crackling, both accompanied by goose fat roast potatoes, Yorkshire pudding and freshest seasonal vegetables from the pub’s kitchen garden.

The White Hart offers a daily-changing à la carte menu, highlighting the finest seasonal ingredients. A value-driven set lunch menu is served Tuesday to Friday, with two courses for £25 and three for £28. The pub also caters to dietary preferences, offering vegetarian, vegan, gluten-free, and dairy-free options.

The White Hart is owned by husband and wife duo, Mark and Kay Chandler. Since taking over the 15th century former Chantry house in 2005, they have lovingly restored the building to its former glory and built its reputation as a gourmet destination known for its accomplished menus and charming service. Sustainability is at the heart of their ethos and their environmental impact is at the forefront of every business decision and supplier choice they make. Visit The White Hart Fyfield, Oxfordshire

Sticky toffee pudding, poached date puree, toffee sauce (serves six)

Ingredients:
Pudding:
• 50g unsalted butter, softened
• 100g caster sugar
• 50g soft dark brown sugar
• One egg, beaten
• 200g self-raising flour
• 1 tsp baking powder
• 150g chopped pitted dates
• 1 tsp bicarbonate of soda
• 280ml boiling water

Toffee sauce:
• 250g brown sugar
• 250ml double cream
• 250g unsalted butter

Date purée:
• 150g chopped pitted dates
• 2 tbsp caster sugar
• 1 Earl Grey tea bag
• One vanilla pod
• Water

Garnish:
• Vanilla ice cream

Method:
1. Line a baking tray (about 30cm x 20cm x 12cm) with greaseproof paper. Places the dates in a bowl. Add the bicarbonate of soda and cover with the boiling water. Let it stand to allow the dates to soften.
2. Cream the butter and both sugars until pale. Mix in the egg. Gradually add the flour and the baking powder until combined. Add the date/water mixture gradually and combine thoroughly.
3. Pour the mixture into the lined baking tray and bake at 160C for 30-25 minutes, until cooked (inset a knife into the centre and when it comes out clean it is ready). Let the pudding cool and cut into squares.

Toffee sauce:
Bring the brown sugar and cream to the boil. Remove from the heat and stir in the butter.

Date purée:
Place the dates, caster sugar, Early Grey tea bag and vanilla pod into a pan and cover with water. Bring to the boil, then simmer for approximately 20 minutes, until the dates are soft. Remove the tea bag and vanilla pod and blend until smooth.

To serve:
Serve the pudding warm (microwave for 1 minute). Pour over the toffee sauce and top with a quenelle of puree. Garnish with a scoop of vanilla ice cream and enjoy!

Winter cooler cocktail

Ingredients:
• 40ml salted caramel vodka
• 50ml apple juice
• 25ml lime juice
• Sprinkle of cinnamon
• Ginger beer
• Ice

Equipment needed:
• Boston shaker
• Single strainer
• Spirit measure
• Rocks glass

1. Firstly, add ice to a rocks glass to chill. Then add all of your ingredients to the small side of a Boston shaker. 40ml salted caramel vodka, 50ml apple juice, 25ml lime juice and a sprinkle of cinnamon.

2. Half fill the tin with ice and shake for 8-10 seconds to slightly dilute and chill the mixture. Pour any melted ice out of the glass and top up with fresh ice if required.

3. Single strain the mixture over the ice and top up with ginger beer. Garnish with fresh lime (we use a dehydrated lime wheel but fresh works well too).


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Fit for life

Karen Neville

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More articles in this feature…

Keeping active as you get older is vital when it comes to staying fit and healthy and it’s a great way to meet new people too!

Fitness and exercise don’t just mean donning a pair of the latest trainers and pounding the pavements for miles – there are many more genteel options to help you maintain a healthy lifestyle. Regular physical activity in later life is important for so many reasons and there’s something to suit everyone.

• It helps you to maintain a healthy weight
• It reduces your risk of falls by strengthening your muscles
• It is linked to supporting your thinking skills
• It boosts your mood and energy levels (exercise releases endorphins)
• It’s social – joining a sports team or a class can help you to make friends

If you haven’t exercised in a while, try the classes and clubs on offer from Age UK which can help you regain fitness at your own pace or if you’re used to exercise, they can be tailored to be more strenuous.

Why not show off your moves at an Age UK dance class? Relaxed classes cover everything from Latin to ballroom to freestyle to line dancing. Learning to dance will also support your brain and memory functions.

Pilates is all about slow, controlled movements to help build up your core muscle strength, and yoga concentrates on gentle stretching to boost your flexibility and balance. Most exercises are performed seated or lying down.

Seated exercise classes are some of the most popular. These gentle, chair-based exercises are great for improving your posture and balance, and are suitable for people with reduced mobility.

Tai Chi, which originates from Ancient China, is practised by older people around the world, focussing on slow and gentle movement, supporting balance and posture, and is also known for its effects on mental wellbeing, helping you to relax and de-stress.

Explore your local area and meet new people at an organised walking group. Groups go at a pace that suits everyone and take on a mixture of flat walks through to more demanding, hillier trails over different distances. There’s often a chance to stop for a hot drink and a cake along the way!

Walking football is a slower version of the game and has become increasingly popular in recent years. It’s designed to help people get fit or maintain an active lifestyle no matter what their age and fitness levels. It’s suitable for beginners as well as supporting people getting back into football if they’ve given up due to age or injury.

Walking tennis is a slower version of the traditional game – but just as much fun. It’s great for the mind as well as the body and is a great opportunity to make new friends and enjoy being part of a team.

Zumba is known as the ultimate dance party, bringing together Latin-inspired moves and music with more traditional aerobic exercises. Zumba Gold classes are set at a level and pace suitable for all ages and abilities, and are so much fun that it won’t even feel like exercise. 

Life with a health condition can make getting active challenging, Age UK is part of the We Are Undefeatable campaign which supports people living with long-term health conditions, helping to show that every step forward is a step in the right direction.  

Getting started can be the hardest part. The We Are Undefeatable website (How To Start Getting Active Despite A Health Condition) has a host of valuable information and advice about how to go about it the right way for you with simple advice such as finding the right activities for you, start slowly and build up, relax while being active, try a new activity and use online resources to help you maintain your levels and goals.  

Comedian and former Strictly Come Dancing champion Bill Bailey, who has partnered with We Are Undefeatable for the second year running, says: “Staying healthy for me is paramount, because I want to still be able to do all the things I love to do.” 

He admits that for many people “the idea of exercise and physical activity is quite daunting”, adding “with many long-term health conditions, whether it’s Parkinson’s or arthritis, you have good days and bad days. Days where you feel like you want to do something and days where you don’t.” 

And that’s where the SOFA – Sit On Fitness Apparatus – campaign comes into play. Bill explains: “What’s key with this campaign is that the exercises are primarily tailored to people who are finding it difficult to engage in any activity, but the workout’s something we can all benefit from. It’s a very achievable, sustainable set of exercises – and there’s no need to feel like you can’t get involved, because you can get involved from your own sofa! And let’s be honest, for the vast majority of us, the sofa is our happy place. But it’s also a bit of fitness apparatus! Who knew?” 

You can read more & download a movement guide at Get moving with Bill Bailey’s Sofa Workout


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Mistletoe tree mystery

Round & About

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Have you ever wondered if you can grow mistletoe in the garden? Cathie Welch of Cathie’s Gardening School shares her thoughts

I questioned this when I saw a lovely specimen growing on a relatively small tree. It is such a familar sight around the country on enormous trees and cut for Christmas of course. So why do you never see trees for sale with mistletoe on them?

Mystery of mistletoe

It is something I have tried to grow several times and failed realising quite quickly it’s harvested too early at Christmas and the seeds have not developed inside the white berries. It is very prolific in huge popular trees and I have seen it on apple trees in clients’ gardens. Birds love the sticky berries and when they pass through them are rubbed onto branches where they can germinate. There are male and female mistletoe plants so are dioecious like holly. It is only the female that has the berries but needs a male plant for fertilisation. Mistletoe is a parasite and although it can photosynthesise in the green leaves it also needs other nutrients from the host plant.

Christmas magical mystery tour

One day before Christmas my husband took me to collect my Christmas present. I had no idea where we were going until we arrived at a farm near Chelmsford advertising mistletoe trees! We were taken to choose our specimen and found a beautiful pink flowered hawthorn with several mistletoe seedlings already growing in it. So my passing question about why you never see trees with mistletoe on them had been answered.

Growing your own mistletoe

It’s not easy and often all the birds have eaten the berries! The seeds are not ready to germinate into the tree until spring and the small shoots coming out of mine are about three years old so it takes time. Also as the mistletoe and tree grow together you don’t want the mistletoe to take over and it will need pruning.

Find these amazing trees at Mistletoe Trees. There is a wealth of information and a warm welcome from Henry who is extremely knowledgeable on the subject. I am delighted with mine and my students will be learning all about mistletoe propagation in 2025. 


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Stop the scammers with Nick Stapleton

Karen Neville

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As estimated three quarters of Britons are affected by scams. Actor, presenter and fraud defence expert Nick Stapleton offers his tips

I have worked in the world of scams and fraud for the last decade, initially doing undercover jobs for television inside dodgy businesses trying to defraud the British population, and later directing my own investigative films. When I had the chance to start working on camera and present Scam Interceptors, I jumped at it.

I’ve always enjoyed helping people and I place huge importance on getting emotional value from what I do. That’s a major part of why I love helping victims and telling their stories. We have a huge problem with fraud in this country (it’s our most common crime by far) and as a journalist who sees the emotional and psychological impact it has, I don’t think there’s a more important story to tell out there.

In my line of work, it’s essential to stay on top of the current scam business: what’s working, what changes are being made and crucially how it all works. Through my own investigations and my work on the BBC’s Scam Interceptors, thankfully I’ve got a web of contacts across law enforcement, the criminal world and those who occupy the greyer areas in between the two, who help me keep my finger on the scam pulse. These are my big three scams to keep an eye at the moment.

Bank impersonation scams

This is without doubt one of the most common scam calls hitting Britain every day. It often begins with a ‘robocall’, a robotic voice, explaining something alarming. For example, that fraudulent transactions have been found on your account and that you should press 1 to speak to your bank’s fraud department. If you do press 1, you’ll be put through to a scammer.

While they know almost nothing about you, they will try their utmost to pose, convincingly, as a concerned member of your bank’s fraud department. Here’s the key thing to remember: if they’re asking you for any banking information (sort codes, account numbers, even a balance from your latest statement), they’re not calling from your bank.

Firstly, your bank would never use a robocall to notify you of fraud. Secondly, they wouldn’t ask you for detailed personal information, but would go through security questions (or similar) to verify who you are. You can safely assume that any out-of-the-blue call from someone claiming to be your bank is a scam – if you work from that assumption you will be on safe ground. Never be afraid to tell them that you’re going to hang up and call your bank back on the number that is either written on your statement or the back of your bank card. It’s vital NOT to call back on any number given out over the phone.

It’s also worth being absolutely sure that, if you suspect you’ve been dealing with a bank impersonation scammer, you definitely hung up the call before you try to reach your own bank. It’s not unknown for the scammer to try to stay on the line and continue the scam by posing as your bank again when you believe you’ve started a new call.

Job opportunity scams

As many of us try to make a bit of extra money, these scams are increasingly popular. Scammers don’t just watch the news for ideas – they watch the calendar too.

If you receive an out-of-the-blue message by text or email asking you whether you’re interested in earning upwards of £100 a day to work for an “online marketing company” or similar, you can safely assume it’s a scam too. They will likely offer to hire you immediately if you respond in the positive, without even checking you have the right to work, signing any paperwork or setting up a contract. No respectable employer would ever do this.

These scammers may even initially actually pay you wages, but if you go through with the online work they’re asking of you, you will end up owing them money. Remember: it’s extremely important to be vigilant about any seemingly well-paid part-time work like this. Any serious employer will want a contract in place and to have your National Insurance number and identification from you before you begin any work.

Pig-butchering scams

This is probably the most profitable scam on the planet right now, and draws its somewhat unpleasant name for origins in China. The gangs who started this scam liked to describe it as ‘pig butchering’ because the scam ‘fattens up’ their victims before taking them for everything they have, much like the standard practice in butchering a pig.

It’s a very modern scam too, in that it can take place almost exclusively over text messages being exchanged. These scams all begin on either dating websites or social media, where seemingly innocent interaction with a new online romantic friend will lead into a lasting relationship. You might exchange messages for weeks without any mention of money at all.

Eventually, once your trust has been bought, the scammer will bring up how they make money. They will mention that they invest it online and encourage you to do the same, laying it on thick over weeks as they suggest you put in more and more money and you see what you believe are huge returns. You will even be able to see your money growing on the website they have led you to invest in.

But it’s all smoke and mirrors, and eventually you won’t see your money or hear from your friend again. That’s what can be so damaging about this scam, not just the loss of money, but the loss of someone you thought was a serious romantic interest.

The key rule here is never to invest in anything which isn’t regulated by the Financial Conduct Authority – they have a register at Financial Conduct Authority where you can check for vetted firms.

Nick’s new book How To Beat Scammers is published by Michael O’Mara books on 13th February; pre-order from Amazon and Waterstones. Also visit Nick Stapleton.


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Best Australian Wines for 2025

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Round & About Magazine’s resident wine columnist Giles Luckett celebrates all Australia Day with his must-try Aussie wines for 2025

Cool Wines From A Land Downunder

January brings Australia Day and my annual celebration of Aussie wine. I’ve been doing this so long I now can’t recall whether I started in relation to it or the other way around, but this year I’m looking at the cooler side of things with some cracking cool climate Australian wines. While Australia isn’t exactly known for its chilly climate – the last time I was there it felt Hell with the central heating turned up – more and more producers are cultivating cool climate spots with spectacular results. Where it’s by going up, going south, or heading for the waterside, these cool climate wines present yet another face of Australian wine brilliance.

First up, a Sauvignon, the RedHeads Princess of Thieves Sauvignon Blanc 2022 (£10.49 Laithwaites). A Tasmanian winemaker once told me that Australian Sauvignon was ‘a weed that needs grubbing up’. He obviously hadn’t tried this. Produced in the cool of the Adelaide Hills, this is excellent with great intensity and an arresting purity. It opens with a piercing, zingy bouquet of gooseberries, lemons and flint smoke. In the mouth it’s just as enthusiastic, dropping gooseberry, rhubarb, and lemon fruit bombs across the tongue, which leave minerals, lime peel and spearmint in their wake. A great solo sipper, this has the concentration to partner everything from fish pie to a green Thai curry.

Staying in Tasmania (I have, it’s amazing) we have the Jansz Premium Cuvée NV (£18.49 Waitrose). Tasting sparkling wines of this quality makes me wonder why I pay so much more for champagne. Pale gold with an entrancing nose of pears, tropical fruits, and toasty yeast, this medium-bodied fizz has all sharpness of a blancmange and the complexity of a chess tournament. Each sip seems to bring something new to the fore making for a fascinating and satisfying glassful. Enjoy this on its own or pair it with shellfish or poultry.

Next, the coolest of cool whites from my favourite cool climate Australian wine region, the Moorooduc Estate Chardonnay 2021 (£25.95 NY Wines) from Mornington Peninsula. Mornington Peninsula is a spit of land that lies to the south of Melbourne which by dint of being surrounded on three sides by water enjoys exceptional growing conditions. Here the McIntyre family produce wines of breathtaking quality that combine New World energy with Old World refinement. The Estate Chardonnay is white gold with a nose of blossoms, lemon, nectarine and peach. On the palate, it’s fresh and zesty with a charge of white peach, grapefruit and lemon followed by delicate notes or orange zest, crushed nuts and red pears. Delicious now with fish or roasted fowl, it’s got time on its side.

I couldn’t celebrate Australia Day without mentioning Yalumba. This family-owned winery’s wines are staples in our house and late last year I tasted the Yalumba Organic Sauvignon Blanc (£9.50 Ocado) and the Yalumba Organic Viognier (£10.99 Waitrose). If you’re looking for great white wines that won’t break the bank, then look no further. The Sauvignon is in the richer, peach and pear style that you often get when Sauvignon is planted in warmer climes, but there’s enough citrusy acidity to keep it vital and agile. The Viognier, a Yalumba speciality, is unoaked which allows the beautiful peach, apricot, and yellow plum fruit to flood froth. Finishing with a tight, bright acidity that brings a nutty dimension to it, it’s perfect with poultry, game birds or meaty white fish.

And so, to the reds.

The queen of grapes in the shape of the Robert Oatley Signature Pinot Noir (£14.30 VINUM). Produced from grapes grown in the relative cool of the Yarra Valley, this is a wonderful example of the rarest wine gems, an affordable Pinot Noir. Mid-red with a summery nose of wild strawberries, red cherries and spiced raspberries, its soft, velvety body offers a gentle combination of cooked red fruits, cream, and spices. The finish is fresh and grippy with rounded tannins offering structure. A taste of summer to accompany the wintry nights ahead.

Looking for wine beauty on a budget? Australia remains one of the great sources of affordable fine wines as the Adnams Shiraz (£8.49) shows. Juicy, easy-going and brimming soft black and red berries backed by gentle spices and a zesty, fresh finish; this is an awful lot of fun for very little money. Last year I had this on its own, with a Sunday roast and a sourdough pizza and it was delicious with each. Bonza… as they only ever say in Australian beer ads for the UK market.

Torbeck is one of the great names of the Barossa Valley. Their top wines such as the mighty RunRig (West End Wines £170) rank with Australian wine royalty and more than justify their high prices. Happily, their wines cover all price points, and you can enjoy knockout wines like the Torbreck Old Vine Mourvèdre, Shiraz Grenache for under £20, NY Wines have the 2022 for £18.95. While the blend is Rhône, this is every inch a Barossa wine. Inky red, the bouquet bowls out of the glass bringing notes of fruits of the forest, scorched earth, espresso, Asian spices, herbs, liquorice, and mint. In the mouth, it’s mighty and mouth-filling. The black and red fruits have a lovely, sweet tone to them, but the firm acidity, minerals, and leaf tea tones keep everything balanced. Partner this with hearty winter fare or the barbecue come the summer.

I’ll finish with one of the best Shiraz I’ve had in years. The Mount Langi Ghiran 2021 Cliff Edge (Great Wines Direct £19.60) is a masterclass in cool climate winemaking. Hailing from the Grampians region of New South Wales, it conveys Shiraz’s complexity and concentration without being overwhelmingly powerful. From its beautiful blue-black robe rise notes of zesty cassis and fresh red berries with a touch of menthol, smoky oak, cherry jam and wild herbs. The palate balances freshness and weight with crisp blackcurrants, blackberries, plums and blueberries offset by mint, mineral, and Parma violet hints. A class act, pair this with slow-cooked red meats, tomato-rich pasta dishes, or falafel.

Well, that’s it for now, next month, it’s for the love of wine.
Cheers!
Giles


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Nile Rodgers joins Nocturne Live line-up

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Trio of stars join Gary Barlow, Richard Ashcroft, Lightning Seeds, and The Zutons for summer shows at Blenheim Palace, Oxfordshire for Nocturne Live 2025

Nile Rodgers, the legendary songwriter, producer, and guitarist, has been confirmed as the latest headliner for the Nocturne Live concert series, returning to the iconic Blenheim Palace in Oxfordshire from June 18th-22nd. Rodgers, a Rock & Roll Hall of Fame inductee and Grammy Lifetime Achievement Award winner, will deliver a dynamic performance with his band CHIC on Sunday, June 22nd. Fans can expect a journey through his iconic catalogue, including hits like Le Freak, Good Times, and Everybody Dance.

Joining Rodgers are R&B legends En Vogue, known for hits like Hold On and Free Your Mind, and soul icons Shalamar, celebrated for disco classics such as A Night to Remember.

Other confirmed acts for Nocturne Live 2025 include Gary Barlow (Friday, June 20th) and Richard Ashcroft, Lightning Seeds, and The Zutons (Thursday, June 19th), with more artists to be announced.

Since 2015, Nocturne Live has become one of the UK’s premier stately home concert series, hosting stars like Elton John, Lionel Richie, and Kylie Minogue. The 2025 series runs from June 18th-22nd, with tickets for Nile Rodgers and CHIC starting at £54. Tickets go on sale Friday, January 24th, at 9:30am, with a pre-sale beginning Tuesday, January 21st, for mailing list subscribers. Limited VIP packages, including dining in Blenheim Palace’s State Rooms, are available at Nocturne Live | 18TH – 22ND JUNE 2025

Tickets for Nile Rodgers & CHIC go on sale at 9.30am this Friday January 24th 2025 from www.nocturnelive.com


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FREE FIZZ Friday at The Ivy!

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The Ivy introduces Ivy Green Friday, offering complimentary bubbles to all diners on the day.

This January, The Ivy Collection launches its first-ever Ivy Green Friday to brighten spirits as the festive season comes to an end.

On Friday, 10th January, Ivy restaurants nationwide* will offer diners a complimentary glass of bubbles, whether they’ve made a reservation or are stopping by spontaneously.

Guests can choose between The Ivy Cuvée or Wild Idol Naturally Alcohol Free Sparkling Wine, making Ivy Green Friday a perfect opportunity to connect with loved ones and shake off the winter blues.

Laura Mills, Managing Director at The Ivy Collection, said: “After December’s festivities and the first full working week of the New Year, a little treat is well-deserved. A glass of bubbles has a way of making any day feel special, and with options like The Ivy Cuvée or Wild Idol Alcohol Free Sparkling Wine, there’s something for everyone – even those doing Dry January. It’s the perfect excuse to get out, catch up with friends, or enjoy quality time with family, despite the chilly weather.”

Ivy Green Friday will take place on Friday, 10th January, from 11.30am until close. Guests can enjoy a complimentary glass of bubbles with the purchase of a main course.

To book a table, visit https://ivycollection.com/book-a-table/.

To become a member of The Ivy Premier Rewards App, join here: https://theivycollection.app/

The full menu for our restaurants can be viewed here: https://ivycollection.com/menus/

*The Ivy Green Friday offer will not be available at The Ivy West Street, The Ivy Buchanan Street, Glasgow and The Ivy On The Square, Edinburgh.

**One complimentary glass of either The Ivy Cuvée or Wild Idol Naturally Alcohol Free Sparkling Wine per person can be redeemed with the purchase of a main meal from 11:30am. Booking is not required; however, walk-in’s will be subject to restaurant availability. One glass per person (18+) at managers discretion. While stocks last.


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Education Guide January 2025

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Read more articles in our Education Guide


The impact of VAT on fees

Tom Dawson, headmaster of Sunningdale School near Ascot, considers the implications for schools of the coming VAT on fees

After months… no, years of speculation and expectation, the government has introduced VAT on to private school fees, from January 2025.

This is going to have a significant and lasting effect on the whole sector and it presents a huge challenge for those of us managing these institutions. Business rates relief for independent schools with charitable status will also be removed.

The government believes these measures will raise £1.8 billion per year which they will invest in the state sector, saying they want to recruit 6,500 extra state school teachers. They don’t say where these teachers are going to come from, however, and anyone who has advertised for a teacher recently knows how difficult that can be.

They estimate 37,000 pupils will leave or never enter the private school sector as a result of the VAT policy and that 3,100 additional pupils will leave or never enter the private school sector in England as a result of the business rate policy. The reality is likely to be much more significant than this.

Another significant concern is the timing of this policy. Introducing these measures in the middle of the academic year demonstrates a lack of understanding of the pressures faced by schools, parents and children.

A double whammy

The government says it has carried out consultation and responded to feedback but it has not changed its policies as a result of this consultation. In fact, it has gone further than this by increasing employers’ National Insurance Contributions (NICs) and by lowering the threshold at which these contributions are paid. A great deal of what might have been saved by reclaiming VAT will be spent on these contributions. Staff costs are, on average, 69% of turnover for schools. Increasing the burden of NICs is a significant addition to a school’s budget.

So what is the answer for schools? There are various options; apply VAT to the current fee, reduce the fee so that after reclaiming VAT you can just break even, or reduce the free by a greater percentage, accepting the fact you will make a loss. Despite introducing VAT of 20% on school fees, the government says it expects private school fees to go up by around 10%. It also says some schools have said they will cap the increase at 5% or that they will absorb the whole cost themselves. This is simply not realistic. Many schools will apply VAT on their current fee, meaning a 20% increase, and the vast majority of independent schools have announced their fees will go up by at least 15%.

A good number of schools announced their position in advance of the budget; in some cases, many months before. Many are now regretting this decision as the measures announced on October 30th have gone so much further than expected and they now face a significant shortfall in the budget. Since the budget was delivered, several schools have already announced they will close as a result.

‘Independent schools must work harder…’

Whatever their position, schools are going to have to adapt to this new reality. We face a future in which school fees are significantly more expensive and schools are going to have to work harder for their slice of a diminishing pie.

At Sunningdale we have been very clear with parents about our position and we have been very clear with staff about our responsibilities. We have to make sure that what we offer is truly exceptional. We have always tried to do this but we must now make sure that parents can see the value of spending a very significant amount of money on their child’s education. So what does that look like and what should parents expect?

To be truly world class, an independent school education must offer outstanding, individualised teaching which leads to visible progress. They must also offer the sort of holistic education that leads to a bright future for their pupils. The co-curricular offerings at most independent schools are incredible. But interestingly, their purpose is not often to create sports stars or world class musicians – although this may happen – it is to set pupils up for happy, healthy and successful lives.

Good schools build confidence; they foster resilience; they encourage teamwork and collaboration; they teach good values; they develop pupils into good, responsible global citizens who want to make a difference and they help children to believe that anything is possible.

So as much as every school will look at their costs and do what they can to make savings without diminishing what they offer, I believe that the real key to a successful future lies in making sure that you are the best that you can possibly be.

Tom Dawson
Headmaster, Sunningdale School

Sunningdale School


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