Find your perfect wedding venue

Karen Neville

Buckinghamshire

Choosing where and how you say ‘I do’ and celebrate your marriage is the first big decision for many couples, finding the venue that best suits your style and vision for the day will set the tone – no pressure then!

Thames Valley Wedding Venues

Surrey & Hampshire Wedding Venues

You’ve said yes and now it’s time to start the planning, there are so many decisions to be made not least the venue but don’t fret there are more options than you could toss your bouquet at to suit every style, theme and budget.

Thames Valley Venues

Courtyard by Marriott Oxford South

Whether you are looking for a traditional wedding or a bespoke package, personalised to your individual requirements, the Wedding Co-ordinator will be with you every step of the way. The modern and stylish hotel can comfortably accommodate ceremonies of up to 50, cater for parties of up to 80 for dinner and up to 100 for an evening reception. They are fully licensed for civil, humanist and religious ceremonies. Whether you are planning a large party or just inviting your closest friends, the 170 guest rooms ensure everyone can stay and have a good time. Find out more at www.marriott.co.uk/oxfcx.

The George Hotel, Wallingford

Licensed for civil wedding ceremonies and with the adjacent Castle Gardens providing the ideal backdrop for photographs, The George can cater for your every need. If your celebrations are for a smaller group of family and friends, the Private Dining Room will accommodate up to 30 guests. For larger and more formal gatherings, which require evening entertainment, the Wealh’s or Sir John Hedges Suite are suitable for parties of 50 up to 100 for the Wedding Breakfast and 80 to 150 for the evening. More information at peelhotels.co.uk/george-hotel

Lains Barn, Wantage

The family-run venue has been catering for weddings and events for more than 50 years and offers a plethora of inside and outside areas for you and your guests to enjoy, without sacrificing that all-important atmosphere. The timber vaulted roof is steeped in history, dating back to 1750. The U-shaped design creates the perfect flow for your day to unfold. When night falls, Lains’ grounds are illuminated by festoon lighting – making for some seriously fabulous photo opportunities. Visit lainsbarn.co.uk.

Picture: Siobhan Beales Photography

Earth Trust, Abingdon

Mark your nuptials surrounded by nature with a rustic countryside wedding in the renovated 19th century barn at the Earth Trust at Wittenham Clumps. Not only can your celebration there be as personal and unique as you wish but you’ll also be championing the natural world and our green spaces. Fison Barn and the courtyard are both licensed for weddings and are both relaxed and picture perfect. Poem Tree Barn is ideal for mingling while you enjoy the bar and catering. The intimate courtyard is perfect for some chill-out time. More at earthtrust.org.uk.

Cosener’s House, Abingdon

The 19th century house occupies a picturesque Thames-side position with private gardens; it truly is the hidden gem of Abingdon. You’ll work with an experienced wedding planner, who will guide and advise you along your journey from newly engaged to the moment you leave as a married couple. The Cosener’s House is licensed for indoor civil ceremonies. Panoramic gardens overlook the River Thames paired with traditional rooms to hold your wedding celebrations. More at The Cosener’s House.

Cogges Manor Farm, Witney

The 17 acres of Cogges Manor Farm provide many charming locations for your photographs – the Manor House lawn, the ever-changing walled garden and the orchard. You’ll enjoy sole use of the two barns plus an area for a fire pit or garden games and shelter too. Both are licensed for civil ceremonies and are next door to St Mary’s Church. Cogges gives you the flexibility to dress and furnish the barns as you wish, and to decide on your own caterers, musicians and other suppliers with Cogges help to your own, truly bespoke wedding, Cogges.

The Post, Newbury

The Post is a beautifully modern take on a countryside wedding venue. The English oak barn brings together contemporary architecture and bespoke design to create a wedding that reflects you and your vision, whether it’s a grand outdoor affair with dramatic sliding doors or an intimate candle-lit ceremony beneath the oak beams. The luxurious bridal pamper room is available for you and your bridal party to enjoy precious time together as you prepare for your big day. The dedicated wedding team will be on hand while your partner and guests are getting ready at the hotel. Visit thepostbarn.co.uk.

Picture: Chris Kemp Photography

Ufton Court, Ufton Nervet

Ufton Court is a charming and historic Tithe Barn and Grade I Listed Manor House wedding venue. The 16th Century timber-framed Tithe Barn provides the perfect blank canvas for your wedding celebrations. From the breath-taking driveway, perfectly manicured courtyard, traditional white walls and flagstone floors of the Tithe Barn to the historic Manor House and the grounds beyond. Whether you are looking for a cosy winter wedding with an open fire and blankets or a summer wedding with drinks on the terrace and garden games, Ufton Court is at your disposal. Additionally by holding your wedding at Ufton Court you will be directly helping the onsite children’s charity which supports hundreds of children and their families. Discover it for yourself at uftonweddings.co.uk.

Picture: Benjamin Stuart Photography

Elcot Park, Newbury

Recently named as Britain’s Best Hotel by The Times, The Retreat at Elcot Park between Newbury and Hungerford is a perfect wedding venue. A reimagined Georgian country house, The Retreat has beautiful private spaces, 55 individually-styled bedrooms, two stunning restaurants and an indulgent spa, all surrounded by glorious Berkshire countryside. A dedicated events team will help you plan your wedding, your way. Visit www.retreatelcotpark.com.

Notley Abbey, thame

Boasting a rich history of royalty and Hollywood celebrity, it now serves as an incredible exclusive venue that is unlike any other around. Choose from The Abbot’s Hall or The Monks’ Refectory to exchange your vows, both showcasing stunning architectural highlights. Why not tie the knot outside in the idyllic sun trap that is the Walled garden? More at Notley Abbey.

The Swan At Streatley

The Aviary is the stunning setting for your special day at The Swan, from your ceremony for up to 120 of your family and friends to your reception for as many as 200 in the evening. Chefs have created a selection of menus for you to dine on for the wedding breakfast and at the end of your special day enjoy the night in a complimentary River Suite – six bedrooms will also be reserved for your nearest and dearest while you’ll also get a unique code for your guests to book online too.

Leander Club, Henley

Many wedding parties for the elegant Edwardian venue choose to arrive at Leander either by boat or on foot – it’s just a short walk over the bridge from Henley. Enjoy photographs on the lawn or landing stage before your wedding breakfast in the stylish dining room adorned with artworks and painted oars. Dance the night away with family and friends before a fabulous fireworks display to round off your special day.

Stanlake Park & Vineyard, Charvil

One for wine lovers – you’re sure of a divine experience in the vineyard at Stanlake Park to toast your sparkling day. The picturesque venue is set in 150 acres of gorgeous grounds, with a tree-lined driveway. Vintage barns have been restored to conjure up an idyllic location and there’s a variety of settings to say I do, hold drinks receptions and play lawn games. Stanlake Park guarantees you beautiful photographs at any time of year.

Badgemore Park, Henley

From the moment you arrive at Badgemore Park, you’ll know this is the place for you. From major corporate events to weddings, private parties and celebrations – the opportunities are endless with the choice of three stunning settings: The Coach house, The Fairway and a beautiful, covered Courtyard. Talk to the team to make your event memorable, and perfect in every way. More at badgemorepark.com.

Stokes Farm Barn, Wokingham

The picturesque family-run Stokes Farm Barn is a rustic wedding venue full of character and licensed for civil ceremonies. The main barn is a bright space with floor to ceiling windows and beams. Enjoy drinks and canapes on the lawn and patio and the balcony bar presents the opportunity to watch those strutting their stuff overlooking the dance floor.

Monkey Island Estate, Taplow

The centuries-old retreat hidden alongside the River Thames offers the perfect setting. Picturesque and private, you’ll create unforgettable and precious memories. Whether you are looking to hold a dream countryside wedding with a marquee on the lawns, an intimate ceremony and dinner party or an elegant wedding in the stately ballroom, Monkey Island Estate can cater for everyone.

Wasing Park, Aldermaston

Located in the rural village of Aldermaston, Wasing Park is a luxury wedding venue set in stunning 18th-century parkland with historical buildings. The wonderful wedding venue boasts a stunning Victorian Summerhouse, a Castle Barn and the spectacular Stables Lodge. Located in the Terrace Garden, the Victorian summerhouse is traditionally built with wooden seating to all sides, often used for the ceremony in spring and summer. The interior has a hand-painted mural – a stunning photo backdrop.

Combe Manor Barn, Hungerford

The country house was listed in the Domesday Book in 1086 so getting married here assures your day will become part of history. The venue is licensed to hold civil ceremonies and for those wanting a church service, there is a beautiful 12th century church just yards from the barns. Only one wedding a week is hosted giving you access to the barns from the Wednesday prior to your special day. They have a list of excellent suppliers for your catering and floristry who are both local and have worked at Combe successful in the past. Other features included in the hire are a beautiful bridal bedroom with en suite bathroom for the day and much more. See more at Combe Manor.

Chalk Barn, Rushall Near Pewsey

A wedding at Chalk Barn is a truly exceptional experience. The day before your wedding is included as standard whether you have a hands on approach or a team to help you set up, the barn is yours for the day to decorate, dress, and perfect. Say I do in the barn or on the infinity lawn, the Wiltshire countryside is your backdrop. From a rustic feast to a refined banquet, artisan producers can help create a menu perfect for your day. And after you’ve celebrated, spend the night in The Hide.

Rockley Manor, Marlborough

Usually a private residence, the Grade II listed manor invites you to host your wedding day in the stunning grounds and house. You will have exclusive use of the grand 18th century manor and gardens to create a romantic and tranquil setting. The dedicated and experienced team’s attention to detail makes no aspect of your wedding too big or too small, leaving you with peace of mind, and your guests wowed at the how perfectly the day has run. Wedding breakfasts are held in the impressive Baronial Hall, while the courtyard and Park make the perfect backdrop for your wedding photos. Find more Rockley Manor Wedding Venue.

Templars Weddings, Hungerford

Templars is still a working farm today so perfect for a rustic yet elegant special occasion. Land owner Charles Perry rebuilt Templars Barn in 1998. The entire barn is seven bays long and you’ll notice the roof is a shade of pink because it reminded Mr Perry of the family holidays in the south of France. The property also comes with ample parking and a paddock for outdoor drinks and activities. Discover more at Templars Weddings.

Surrey & Hampshire Venues

Farnham Castle

Farnham Castle is a stunning historic, multi-award-winning venue for weddings, overlooking the historic, market town of Farnham, on the Surrey/Hampshire border. It is the perfect choice for your wedding, from ceremony, to reception, to party… and after the party you can relax overnight in the Guildford Honeymoon Suite, and for your guests, 33 guest bedrooms await. However you want to celebrate, the experienced team of Wedding Specialists will ensure that your wedding is managed to perfection. www.farnhamcastle.com | [email protected] | 01252 720402.

Picture: Harry Michael Photography

Painshill, Cobham

Painshill is a beautiful 18th century landscape full of picturesque garden buildings and stunning views. They are licensed to host ceremonies within the Gothic Temple, a romantic folly with an incredible backdrop. Couples can then take advantage of wonderful photo opportunities around the landscape at beautiful locations, featured in Married At First Sight and Bridgerton, including the sparking Crystal Grotto. Contact them today at painshill.co.uk to book an appointment to experience the views for yourself.

Credit: Married at First Sight UK

Gorse Hill, Woking

The Edwardian mansion sits in 17 acres offering oodles of photo opportunities for your bridal party while guests enjoy a drinks reception on the lawns. The Garden Suite Ballroom is available for seated wedding breakfasts and evening receptions. A private balcony overlooks the gardens from the honeymoon suite and with 67 rooms there is ample accommodation for guests too. More at Gorse Hill | Woking.

Great Fosters, Egham

The five-star hotel is set amongst 50 acres of stunning formal gardens and is licensed for civil ceremonies for up to 180 guests. The Tithe bar is a charming location for the wedding breakfast and up to 220 guests for an evening reception. Smaller celebrations can be held in The Orangery. The hotel’s gardens, with a Japanese bridge, lake, fountain and and Saxon moat, provide an idyllic backdrop. Find more at Great Fosters Hotel.

Pennyhill Park, Camberley

Exchange your vows in the Terrace Pavilion surrounded by 120 acres of stunning countryside and then head to the lily pond for unforgettable memories and photos you’ll treasure. Indoor ceremonies will be against the backdrop of the Library with vintage fireplaces and large windows offering views of the grounds. Handcrafted chandeliers add an elegant touch to the banquet hall where you’ll enjoy award-winning cuisine. Find out more The Pennyhill Park Hotel.

Coverwood Lakes, Gardens & Farm, Cranleigh

Those looking for less formal and ‘traditional’ style weddings will be intrigued by this unique venue which hosts tipi weddings amid 225 impressive acres of landscaped gardens and lakes. Only a limited number of weddings are held here each year so your lakeside setting is sure to be even more memorable for you and your guests in marquees and tipis on the lawns – perfect for your special day whether a traditional wedding, more bohemian or rustic.

Worplesdon Place, Guildford

The 19th-century manor house is located within two acres of landscaped gardens overlooking the swan lake. It can comfortably host up to 50 seated guests or 80 guests for an evening celebration and features a DJ and buffet space. An on-site event coordinator will assist with planning and additional amenities and facilities are available to you and guests.

High Billinghurst Farm, Guildford

The enchanting and romantic venue showcases the Hay Barn with large inglenook fireplace, bar and dancefloor for up to 150, with the interlinking Elizabethan Barns providing the perfect space for receptions, ceremonies and blessings. There is ample space for marquees, tipis or stretch tents if required and an area that can be used for glamping with toilet pavilion and showers.

Lythe Hill Hotel, Haslemere

Want your wedding to be part of history? Then how about a 16th century Tudor House for the venue overlooking a lake with breath-taking views of the South Downs. The combination of old-world charm and contemporary decor is sure to appeal with a sky view lantern roof and exposed beams while in the summer what could be better than the outdoor gazebo to say ‘I do’.

Gate Street Barn, Guildford

This family-run property is a working farm complete with cattle and pigs and is available to host weddings all year round. Get back to nature with a ceremony in The Barn or perhaps you want to tiptoe through the bluebell-lined paths for a fairytale blessing in the woods. If you decide to tie the knot in autumn or winter, wood-burning stoves will add to the magic of the day. Beautiful onsite accommodations can sleep up to 28 guests with the happy couple often opting for the seclusion of The Hayloft. Find more at Gate Street Barn.

Froyle Park, Alton

Jacobean features, a grand staircase and ornate fireplaces will greet you and your guests here for a ceremony that can host up to 300. A choice of ceremony venues is available depending on your requirements but you’re guaranteed to fall in love with whichever you choose. Luxurious en-suite bedrooms will welcome guests after a hard day’s celebrating. Discover more at Froyle Park Harbour Hotels.

The Anchor Inn, Alton

Fully licensed to host civil ceremonies, the country pub wedding venue offers a choice of private indoor and outdoor spaces of which the State Room takes pride of place. Full of charm and tradition, The Anchor Inn is the ideal venue for those looking for an intimate ceremony, larger parties can wine and dine in the rustic-style restaurant. The courtyard garden offers space to gather outside on warmer evenings.

Departure Lounge Café, Alton

The vintage decoration will impress those looking for an alternative wedding reception venue but will also provide everything you’re looking for from your special day in this unique countryside location. Catering for up to 150 guests in the café, marquee and gardens, the Departure Lounge is fully licensed and offers an afternoon tea option, buffet menu or hog roast. There is an area ideal for a live band or disco and the premises can be decorated to your taste.

Gilbert White’s House, Selborne

Enjoy your day in the 16th century Hampshire Barn, with glorious views over meadows, or for a more intimate ceremony and reception, the historic house and White’s Bistro. The Great Mead affords a charming location for an outdoor reception whether this is a marquee, teepee or bell tent you will be surrounded by stunning views in this location that allows you to celebrate your wedding, your way. Couples also have the opportunity to work with Gilbert White’s Brewery, to make their own loving brew for their special day. The venue is pet-friendly too, allowing your furry friends to share in your day.

The Welldiggers Arms, Petworth

The authentically British pub boasts intimate rooms and a delightful alfresco dining area with space for up to 120 guests using indoor and outdoor areas. The cottage style garden is ideal for summer celebrations while in winter it is heated and weatherproof with fur blankets on the furniture to keep you cosy. Embracing all that epitomises the country pub with local real ales and traditional British cuisine, a dedicated event team will be on hand to help you with every aspect and at the end of the day, one of the 14 en-suite rooms awaits. Find more at The Welldiggers Arms.

Cowdray Walled Garden, Midhurst

A hidden gem of a venue set against the astounding backdrop of Cowdray Ruins in the heart of the South Downs. Licensed for both indoor and outdoor ceremonies, up to 100 guests can be seated for the big moment in either the Castle Room which looks out over the ruins and the Courtyard with exposed stone walls which allow an opportunity to bring the outside in. The Walled Garden work with a selection of carefully chosen caterers with a strong emphasis on sustainability.

The Lismoyne Hotel, Fleet

A tree-lined driveway leads to this stunning property, complemented by beautiful English gardens and overlooked by a 300-year-old sequoia tree. The property is licensed for ceremonies in two banqueting rooms, conservatory or outside in the gazebo. This memorable location is perfect for both large and more intimate weddings, offering a perfect backdrop for your very special day. Explore more at Weddings | Hotel Wedding Packages Hampshire.

The Elvetham, Hartney Wintney

Original feature fireplaces, rich oak walls and spectacular views of perfectly manicured gardens create the perfect backdrop for your wedding. Choose from the Oak Room (up to 120 guests), the Morning Room (up to 50 guests) or an outdoor ceremony under the arches of the original Victorian summerhouse. Larger parties can then dine and toast the happy couple in the Grand Library whose walls are adorned with literature. Thirty five acres of gardens will provide you with so many photo backdrops you’ll be spoilt for choice. Find more at The Elvetham Hotel.

Lythe Hill Hotel, Haslemere

Want your wedding to be part of history? Then how about a 16th century Tudor House for the venue overlooking a lake with breath-taking views of the South Downs. The combination of old-world charm and contemporary decor is sure to appeal with a sky view lantern roof and exposed beams while in the summer what could be better than the outdoor gazebo to say ‘I do’. Explore more at Weddings – Lythe Hill.

Help take authentic climate action

Karen Neville

Buckinghamshire

Mill House is working to support small businesses and are developing a programme to help improve sustainability

The Mill House Wooburn is all about support local businesses and one way in which they are doing this is through their passion for sustainability.

Working in partnership with Sustainability Consultancy – B Other Wise, they have developed a programme to run throughout 2023 to help businesses in the area be a Force for Good.

The programme will include:

• Expertise, helping businesses build sustainable practices
• Support creating a sustainability plan and creating a common understanding of what being a sustainable and regenerative business mean
• Qualified guidance through the B Crop Framework
• Monthly workshops at Mill House on specific sustainability topics
• The opportunity to build meaningful relationships with other, like-minded local founders and business owners
• Bespoke support on a 1:1 basis face to face at Mill House

We will be raising money for local environmental charity – Wild Cookham.

The event launches on February 23rd and offers small businesses the opportunity to find out more about the new Sustainability Workshop Programme.

Find out more at Mill House Wooburn.

Karen & Gorka sizzle in Firedance

Round & About

Buckinghamshire

Strictly stars Karen Hauer & Gorka Marquez and their scintillating cast return with Firedance, featuring fresh flavours and super-charged choreography in a tour that includes Guildford’s G Live and Oxford’s New Theatre

“This is our third year doing Firedance,” says Karen, “and of course the first year we only got six shows in before it got stopped by the pandemic, so it still feels very new and exciting! It’s a show that is fresh, it’s sexy and it’s just a celebration! We have all the dances that the audiences love, like our tangos, our sambas and our salsas, so it just celebrates all the fun we have together as a friendship and everything we love to share with people. We just love dancing together so much, so we’re bringing that joy out onto the stage for everyone to have fun with us!”

Born in Venezuela and having grown up in New York from the age of 10, Karen Hauer is the longest serving professional dancer on BBC’s Strictly Come Dancing. Joining the series in 2012 she has been partnered with household names including J Westlife’s Nicky Byrne, The “Hairy Biker” Dave Myers, Mark Wright, Jeremy Vine, Will Young and chef Simon Rimmer. In 2018 she reached the quarter-finals with actor Charles Venn and went a step further in 2019, taking comedian Chris Ramsey to the semi-final. In 2020 Karen reached her second final when she partnered with Made in Chelsea’s Jamie Laing and in 2021 was paired with Greg Wise. For this latest series, Karen is dancing with actress, comedian and podcaster Jayde Adams.

Gorka’s flair for dancing started from a very young age. Originally from Bilbao, Spain, aged 11 he attended Ballroom and Latin dance classes where he quickly excelled and became one of the top dancers representing Spain performing across the globe.

“I think people can be used to seeing us doing ballroom dancing on TV, but that is also a style that is meant to let us showcase ourselves, to express things and to interpret the way we feel things, not just the music, but whatever has happened to us throughout the year, we channel that into the dancing.

“I think this show is going to be even more epic than it was before, to be honest. The production and the fire in particular was always hugely important to us, so like the music and the dancing, we really wanted to make sure that the other aspects of the show like that were stepped up another gear too. It all has to complement each other, so what we have in store this time around is just incredible.”

“I think this show is going to be even more epic than it was before.”

Tickets available from firedancelive.co.uk

Valentine’s specials at Atul Kochhar’s restaurant

Round & About

Buckinghamshire

Are you seeking something specially curated for you and your loved one this Valentine’s Day? Have your date set to sizzle at one of these Bucks beauties.

Atul Kochhar and his chef teams are cooking up extraordinary experiences for their locals this February – here is a round-up of regional specials for this most romantic time of the year:

Riwaz riwazrestauarant.co.uk

Meaning ‘tradition’, Riwaz in Beaconsfield serves sensational Indian cuisine inspired by the history, cultural practices and rustic charm of the Indian states. The Valentine’s Day’s Menu (£65pp plus £49pp pairings) is a seven-course menu with vegetarian, vegan and pescatarian options, in addition to classic meat.

Highlight include Kekda West Coast Crab Cake with Green Chilli Mayo, which is paired with D’arenberg The Olive Grove Chardonnay from Australia. Atul has an extra treat in-store for Beaconsfield residents as singer/songwriter Ollie Wade plays live on Saturday 11th February from 6.30pm. There is also a Valentine’s Early Bird Menu (£49pp plus £35pp with wine pairings) available from 10th to 14th, served between 5pm and 6pm.

“Atul has an extra treat in-store for Beaconsfield residents”

Vaasu vaasurestaurant.co.uk

In the gourmet town of Marlow, Vaasu stays true to Atul Kochhar’s passion for gastronomical discovery, with a focus on pan-Indian cuisine. The Valentine Weekend Menu is (£69pp plus £51pp with wine pairings) is a seven-course menu with vegetarian/vegan and pescatarian options, in addition to classic meat. Highlights include Reshmi Seekh Kebab with apple chutney and rice bhel, which is paired with Thelema Vineyards Chardonnay from Stellenbosch, South Africa. There is also a Valentine’s Early Bird Menu (£49pp plus £35pp with wine pairings) available from 10th to 14th, served between 5pm and 6pm.

Hawkyns hawkynsrestaurant.co.uk

Over in Amersham at The Crown Inn Hotel, Hawkyns Valentine Weekend Menu is (£69pp plus £49pp wine pairings) is a seven-course menu with vegetarian/vegan and pescatarian options, in additions to classic meat. Highlights include Scallop with petit pois Maderia and citrus segments to Lake District Aged Lamb with purple sprouting broccoli, sweet potato and Kashmiri gravy paired with Fina Del Alta Malbec, Argentina. There is also a Valentine’s Early Bird Menu (£49pp plus £35pp with wine pairings) available from 10th to 14th February, served between 5pm and 6pm.

Sindhu sindhurestaurant.co.uk

Overlooking the River Thames, Sindhu at The Compleat Angler in Marlow pays homage to Atul Kochhar’s love of traditional Southern Indian cooking. The Valentine’s Menu (£79pp plus £51pp pairings) is a seven-course menu with vegetarian/vegan and pescatarian options, in addition to classic meat. Highlights include Turbot & Mussels in a Keralan Seafood Moilee with purple sprouting broccoli, which is paired with Rhythm Winery’s Peach Wine from India.

If you’re looking for romantic dining to spice up your Valentine’s Day then look no further than Atul Kochhar Restaurants. Please get in touch for a review (please note we cannot host in the evening on 10th, 11th and 14th)

Valentine’s Day wine pairings for lovers

Round & About

Buckinghamshire

Make the most of Valentine’s Day with these romantic wine recommendations from our wine columnist Giles Luckett

Hello!

I’ve always liked to think that when Ernest Dowson penned the immortal line, “Days of wine and roses” that, he took his inspiration from Valentine’s Day. As a self-confessed romantic and someone who has more than a fleeting infatuation with wine, the two have always been inexorably intertwined in my eyes. After nearly three decades of marriage, I can recall the wines that marked significant anniversaries in our lives. Proposal accepted, Krug NV. Our first house, Dom Perignon 1990. Wedding Day, Laurent Perrier (innumerable bottles!). Daughter adopted, Lafite 1961. Silver wedding anniversary, Comte de Champagne 2009.

“As a self-confessed romantic and someone who has more than a fleeting infatuation with wine, the two have always been inexorably intertwined in my eyes.”

And so, with the annual excuse for romance upon us again, here are my wine recommendations for making February the 14th a date for the diary and the cellar book.

Let’s start with a couple of rosés. Rosé wines are versatile, often delicious, and obviously pretty in pink. My first recommendation is from my favourite Rioja producer, CVNE. While I’ve loved CVNE’s wines since my Harrods days, their rosé is a wine I only discovered last summer. The CVNE Rosado (the Co-op £8.50) is a joyous wine guaranteed to bring a smile to your lips. Mid-pink, the nose is all red berries, and cherries, with a touch of blossom, while in the mouth, there are gentle notes of strawberries, peaches, and a whiff of pepper.

My next wine is the oh-so-chic Whispering Angel (Laithwaites, £20). The Cotes de Provence producer has become the darling of the wine trade – Jancis Robinson described the winemaker as “the golden boy of rosé”. The estate’s top wine, Garrus, goes for an eye-watering £100 a bottle, but even their entry-level wine is something special. Easy on the eye and powerful on the palate, this is a rich, opulent rosé that exhibits peppered strawberries, dried raspberries, and watermelon notes, before the dry, full finish. Food-friendly, this is excellent with lamb or baked cheese.

Red is the colour of romance, so let’s look at a couple of red wines. Given its still winter, I’d recommend a couple of heart-warming winter reds. First up, a winery that has become very dear to my heart over the past couple of years, Vina Zorzal. Hailing from Navarra (head to Rioja and turn left), this is one winery I cannot fault, but if I had to pick my favourite, I’d say it was the Vina Zorzal Ganarcha (The Wine Society £8.50). Plump, luscious, easy-going, and brimming with soft blackberry, cherry, and plum fruit, this is a lovely cheery wine that is great with food or conversation.

If you’re looking for something more serious – perhaps to accompany a serious question…? then try the Joseph Drouhin, Chorey-lès-Beaune (Waitrose £21.99). Burgundy has enjoyed a succession of good vintages so that even (relatively) lowly villages wines such as this have been turning in mouth-watering wines. With a bouquet of fruits of the forest tinted with woodsmoke and a palate that offers red cherries, raspberries, cranberries, and a touch of spice, this is an easy wine to love.

And so on to fizz. Regular readers of this column will have gathered I have a bit of spot soft for sparkling wines. And when I say soft, I mean butter in the Sahara at midday, and when I say spot, I mean every fibre of my being. Now while there are lots of great ones to choose from – Cloudy Bay’s Pelorus (Sainsbury’s £26), Nyetimber (Waitrose £38.99), Tesco Cava (£6), or Chandon Garden Spritz (Majestic £19.99) – I’m going to recommend one from my sparkling wine producer, Graham Beck.

The Graham Beck Pinot Noir Rosé 2017 (Majestic £19.99) takes Beck’s superb wines to a new level. Beyond the stunningly pretty rose gold colour, lies a wine that offers strawberries, red cherries, and dried raspberries with satisfying notes of yeast, peaches, and limes in weighty, yet clean and fresh form.

Of course, Valentine’s Day wouldn’t be Valentine’s Day without champagne, and here are my three top picks for this year’s romantic night in. The first is Gosset Grand Rosé (Berry Brothers £58). I visited Gosset in September and was reminded of how special their wines are. The precision, clarity, and piercing beauty of Gosset’s wines is something to behold. Put in less winey language, they are bone dry, refined, high-toned, driven by pure red and white berry fruit, and are gloriously complex. Try this stunner with food from smoked salmon to chicken.

Bruno Paillard is another champagne house I’ve had a long-lasting affection for. This is a house of (relatively) modern origins that produces stylish, elegant wines of great complexity. Their Rosé Premiere Cuvee (Champagne Direct £55) is a delightful take on this classic style. Pale pink, it offers everything from rose petals and summer pudding to cranberries and brioche. This is a wine to sip and savour on its own.

And to finish a wine that a friend of mine at Laytons once memorably described one Valentine’s Day, as ‘A prelude to an happiness it’s the Taittinger Rosé (Sainbsury’s £44). Taittinger’s wines are framed for their elegance and refinement, and these fine traits are on show in this beguiling wine. Deep pink, the nose is fruit-driven, with lovely notes of super-ripe summer berries tinted with savoury yeast. The palate is light, yet the persistence gives it power and depth, and Taittinger’s hallmark preaches in syrup tone adds a luscious flavour to the finish.

Well, that’s it from me for now. I hope you’ll have a fine Valentine’s Day, and I’ll be back soon with some spring wine recommendations.

Cheers!

Valentine’s tablescapes from AB Event Hire

Round & About

Buckinghamshire

Valentine’s Day isn’t just about a romantic meal for two, it’s about spending time with those we love, from our family to our best friends. It’s the perfect time to create a tablescape filled with love for your partner, family, best friends or for a Galentines brunch!

You don’t need to get your cupid’s arrow in a knot, styling a romantic table doesn’t need to be expensive and can be created using handmade decoration, hiring items, and using what you have at home.

Here are our top 14 tips for styling a dreamy tablescape for the 14th February

1 – Start with thinking of a theme. Having a theme can add instant fun or a luxurious element to the tablescape plus it helps with the décor decisions & keeping to a budget and helps keeps the table look cohesive.


2 – Create a vision board on Pinterest, it allows you to keep all your ideas in one place.


3 – There are endless romantic themes like, a classic red & hearts, or soft baby pink & pastels, a fun ‘Love Heart Be Mine’, an XOX with your Galentine’s or a Be Mine theme with someone you love.


4 – Linen always adds a luxurious feel to a table, but you don’t need to necessarily buy it! This can be hired for a fraction of the price. If you don’t want a full tablecloth, you could always use a runner down the centre of the table. This will add texture, a pop of colour without covering the whole table.


5 – Fold your napkins into hearts, you could add a little chocolate love heart on the napkin too!


6 – Do you have enough seats for everyone or chairs that match? You can hire extra chairs & benches. Have a matching set to give your table the extra wow factor. You could hang a little heart to the back of them. This is a great way to bring your theme into all areas of your Valentines tablescape.


7 – Love notes, on each place setting write a little note to your guest about something you love about them.


8 – Have a creative afternoon and make heart fan decorations for your special meal, these could be hung from windows, on the back of chairs or scattered on the table – check out our social media pages for full instructions.


9 – A special table is all about layers, use charger plates to give an instant luxurious feel to each setting. They can add textures and colours without overpowering the setting. These can be hired, there is no need to buy them!


10 – For a special table setting, use crystal glasses, and gold cutlery, something you might not have at home, these can be hired and even given back dirty!


11 – Remember to think about the height of the centrepiece, your guests need to be able to see each other, without a great big candelabra blocking their view! Use odd numbers of items, it creates a much more pleasing effect on the eye.


12 – No romantic table would be complete without flowers, you could go with traditional roses, pretty gipsofila that you can buy in the supermarket or even used little potted plants. Incorporate all the winter foliage and pretty winter flowers into your table set up. You can create a table runner, then add in elements like mini bows, chocolate hearts or even packets of love hearts!


13 – Fruit is a fantastic way to add a pop of colour to your tablescape, scatter strawberries or grapes around your décor or onto your plates. You could fill glass containers with fruit!


14 – At AB Event Hire we are conscious about the environment & stay away from one-use plastic throw-away items. Instead of buying new tableware, hire it in at a fraction of the price. Not only does it help reduce waste, but we can wash it up for you too! Use matching plates, cutlery, and glasses to create an instant cohesive feel to the tablescape.

For more information about how to hire items & tips on creating Valentine tablescapes, head over to our social media pages @ab_event_hire or our website AB Event Hire.

AB Event Hire is a family run wedding, event & catering equipment company. We are based in Woking and can supply you with all the items you might need to create a perfect celebration. Please get in touch with us, we would love to hear from you! Our telephone number is 01276 856440 and the office email is [email protected].

Budgie Smuggler Run for mental health

Round & About

Buckinghamshire

Well done to the 20 brave men who have bared (almost) all for an outdoor winter fundraiser in Virginia Water raising more than £2,500 (so far) for the Mental Health Foundation.

We’ve all been feeling the cold in recent weeks. So praise is due to the local runners who braved the chilly trails of Virginia Water Lake togged up in just a pair of running shoes and “budgie smuggler” briefs.

The Budgie Smuggler Run 2023 event was founded by Brian Turner, Josh Lappin, Paul Dash and Jordan McDowell from Hampshire and Surrey in 2021 when they wanted to raise money and awareness for charity.

Since then, others have joined in the January spectacle, with 20 runners taking on the 7km route last Sunday (29th January) raising more than £2,500 for the Mental Health Foundation.

Brian said: “It started off as a bit of a laugh, but with a serious aim to raise money and awareness for charities that are close to our hearts. It certainly does turn heads, and after the first run I was surprised to find more people than just me willing to strip down and run the 7km route in the middle of winter.”

The Budgie Smuggler Run is now set to become an annual mass participation event in aid of raising money and awareness for men’s mental health.

World record holder Darren Hardy, a charity fundraiser and former British Army officer who was medically discharged from the army with PTSD in 2017, joined this year’s event. “It’s such a great event and certainly turned heads,” he said. “Despite the frosty January start we all rose to the occasion and drew quite a crowd at the finish line. I’d absolutely recommend it to anyone wanting to do something a bit different for charity.”

“It certainly does turn heads”

Over the last two years, runners have raised £2.5k for BulliesOut, an anti-bullying charity, and £1.3k for Cancer Research UK.

To find out more and donate please visit 7k Budgie Smuggler Run 2023 (gofundme.com).

Care Supplement: February 2023

Round & About

Buckinghamshire

Make the right choices to help you or your loved one make the most of their later life

Click to view the interactive care map
Check out more care related articles

Man’s best friends

“Pets just make us feel happier” – the simple reason why many elderly people benefit from the companionship of an animal

We are a nation of pet lovers and for many this doesn’t change just because you have to enter a care home – man’s best friend can become even more important at this time of life.

Ill health, loneliness, depression and anxiety-related issues can all make later life harder but pets can help ease the elderly through and studies have shown that interacting with a dog, cat, rabbit, ducklings and even fish can kindle memories about past experiences and provide an opportunity to talk.

One charity which knows a thing or two about the benefits our furry and feathered friends can bring is Oxfordshire-based Pets As Therapy who say a PAT pet can improve a person’s mental health and overall wellbeing, adding that there’s often an increased connection with carers and family too, and those living with dementia can feel energised and elated, “It comes down to a very simple truth: pets just make us feel happier”.

The charity was founded in 1983 by dog owner and volunteer Lesley Scott-Ordish and as it enters its 40th year, its vision remains unchanged to ensure everyone has access to the companionship of a pet regardless of their circumstances. In addition to its work in care homes, Pets As Therapy also extends the services to schools, hospitals and prisons.

More than 4,000 volunteers go out and about with their animal friends extending the paw or claw of friendship to day care centres, residential homes and hospices as well as the other facilities. Pets As Therapy volunteers are pet owners who give up their time to help, if you would like to help find out more and apply at petsastherapy.org/information/for-volunteers

One such home company which has benefited from the love and attention of a PAT dog is Brendoncare which has homes in and around Alton and Winchester in Hampshire and at Froxfield near Marlborough.

Staff and residents there have seen first hand the positive effects of the joy and companionship that animals can bring.

Rebecca Spicer, Volunteer and Activity Manager at Brendoncare, said: “Wellbeing is so much more than the word games and outings. Bringing animals to show our residents adds an element of home: a visiting PAT dog, social farm experience or even a pet animal for the home adds to this.

“Animals bring love and comfort to our residents, and for them the nurturing feeling of caring or parenting something is familiar. In practice all residents have a natural instinct to stroke a dog, hold a chick or pet a horse. It’s those integrated moments that are engrained in our memories that give us that warm fuzzy ‘good’ feeling in our tummy.”

Animals offer unconditional love and companionship. Sometimes, they provide a level of companionship that people can’t and many find interacting with pets such as simply stroking their fur to watching their antics can have a very calming and reassuring benefit.

Animal visits to care homes can bring back fond memories for residents, with many remembering previous pets or happy times with friends and family when they come face to face with visiting animals.

Brendoncare Alton recall a recent visit by a range of farm animals which for one resident was a special afternoon as he reminisced about the pig farm he used to run and remembered precious memories for him and his family – whilst stroking a pig!

Animals give residents a break in routine and something they can look forward to. But that’s not all – research suggests that animals and their calming nature and affection can offer health benefits such as lowering people’s blood pressure and heart rate, increasing levels of oxytocin (the stress-reducing hormone) and decreasing the production of the stress hormone cortisol.

Brendoncare say that while they love seeing their residents’ excitement when they get to hold a duckling or stroke a donkey, their lovely smiles aren’t the only benefit of petting these animals. Stroking an animal’s fur/feathers, hearing their unique sounds, holding them in their lap, feeding them and grooming them are all interactions which provide great sensory stimulation for residents and are particularly beneficial for people with dementia.

Brendoncare Park Road in Winchester helped welcome some baby ducklings into the world and alongside the familiar caring and nurturing aspects that bring back familiar feelings, cuddling and petting the ducks also provided sensory stimulation.

Find out more at brendoncare.org.uk

In addition to the work of charities such as Pets As Therapy in care homes, many residential homes welcome residents to bring their much-loved pets with them with they move in recognising the benefits to older people – improving mental wellbeing, decreased dementia rates, a sense of purpose and fun.

View the interactive care map

More care related articles

Hear clearly – Try ear microsuction as a way to help hearing loss

A day in the life… – Nurse turned care home manager Susie Green shares her memories of life as a care home manager in A Most Precious Gift

Planning for the future – Get your financial affairs in order with a Will or Lasting Power of Attorney

February recipes: Batch of the day!

Round & About

Buckinghamshire

Here’s a taste of Suzanne Mulholland’s The Batch Lady: Cooking on a Budget, out now, published by HarperCollins

She says in the introduction to this book: “As I became a busy working wife and mum I realised that those skills are also very much needed in our home environment too. We’re constantly playing the juggling game that is modern day life, and it can be stressful as we try to manage budgets, feed our families well, and get nutritious meals on the table that offer variety and keep everyone happy. That, combined with trying to reduce packaging, reduce food waste and eat less meat, can have our brains spinning.

“This book was packed full of hearty recipes designed to fill your freezer (and your belly!) with tasty food that could be put on the table with little fuss. My second, The Batch Lady: Healthy Family Favourites, focussed on making the comforting family food we all love a little bit healthier.”

Roast butternut squash with a couscous crust

Prep: 10 minutes | Cooking: 70 minutes | Serves: Four

Ingredients:

• Glug of olive or vegetable oil
• One large butternut squash, topped, tailed, cut into quarters and seeds removed
• ½ cup (100g) couscous
• ½ cup (120ml) boiling water
• 100g feta cheese
• Juice of one lemon
• Two heaped tbsp pesto
• Eight cherry tomatoes, cut into quarters
• Salt and freshly ground black pepper
• Olive oil, for roasting

Roasting butternut squash in this way brings out its natural sweetness and delicious earthy flavours. Bulked up with fluffy couscous this is substantial enough as a main meal, but would also work as a side dish or even a dinner party starter.

Method:

1. Preheat the oven to 180˚C/350˚F/gas mark 4. Add a glug of oil to a lipped baking sheet. Place in the oven to warm.
2. Once the oil is hot, add the butternut to the tray, turning to coat in the oil as you do. Bake for 40 minutes, turning halfway through, until the squash is golden and just tender.
3. Transfer the couscous to a large bowl and pour over half a cup (120ml) of boiling water. Cover and set aside for five minutes, then fluff the couscous up with a fork.
4. Crumble the feta into the bowl, then add the lemon juice, pesto, tomatoes, salt and pepper. Stir to combine.

If you’re cooking to eat now… Spoon the couscous mix over the roasted squash and return to the oven for another 30 minutes. Divide the wedges between serving plates and serve. Zhuzh it up with a good drizzle of balsamic glaze.

If you’re making ahead to freeze… Set the squash and couscous aside until cooled to room temperature, then transfer the squash wedges to a large freezer bag and the couscous to a smaller bag. Seal the couscous bag and then place inside the bag with the squash before sealing. Label and freeze flat for up to three months.

Then… Remove the squash and couscous from the freezer and place in the fridge to defrost, ideally overnight. Once defrosted lay the squash on a foil-lined baking sheet and spoon over the couscous. Transfer to an oven preheated to 180˚C/350˚F/gas mark 4 and bake for 30 minutes, until piping hot all the way through. Serve as above.

Mexican beef nacho topper

Prep: 10 minutes | Cooking: 8-10 minutes | Serves: Four

Ingredients:

• Splash of vegetable or olive oil
• One cup (115g) frozen chopped onions
• 1 tsp frozen chopped garlic
• 250g minced beef
• 1 x 30g packet taco seasoning
• 1 x 395g tin mixed beans in chilli sauce
• 2 tbsp tomato purée 
• One cup (175g) frozen sliced peppers

To serve:

• One 200g bag lightly salted tortilla chips
• One cup (90g) pre-grated Cheddar cheese
• MAKE IT Veggie! Replace the beef with a plant-based mince of your choice.

Cheesy, spicy and loaded with flavour, this is the ultimate sharing dish for when you have lots of hungry mouths to feed. If you’re feeding more than four, this is easy to scale up by simply doubling or tripling the ingredient amounts.

Method:

1. Heat a splash of oil in a large pan over a medium heat. Add the onions, garlic and mince and cook, stirring, for about five minutes, until the onions are translucent and meat browned.
2. Drain any excess fat from the pan, then return to the heat and add the taco seasoning, beans, tomato puree and sliced peppers. Give everything another stir to combine, bring to the boil, then reduce to a simmer and leave to cook, stirring occasionally, for five minutes. Remove from the heat.

If you’re serving now… Preheat the oven to 180˚C/350˚F/gas mark 4. Transfer the tortilla chips to a large baking dish and warm in the oven for five minutes, until crisp. Remove from the oven and ladle the chilli over the top. Scatter over the grated cheese then return the dish to the oven for 6-8 minutes, until the cheese is melted and bubbling. Put the dish in the middle of the table for everyone to enjoy. Zhuzh it up… Scatter over some fresh coriander and serve with guacamole and pickled jalapenos alongside.

If you’re making ahead to freeze… Leave the beef chilli to cool to room temperature, then transfer to a large, labelled freezer bag and freeze flat for up to three months.

Then… Remove the bag from the freezer and leave to defrost in the fridge, ideally overnight. Once defrosted, tip the beef chilli into a large saucepan over a medium heat and reheat, stirring occasionally, for 5-10 minutes, until piping hot. While the chilli is reheating, warm the tortilla chips then assemble the Mexican Nacho Topper as described above.

Star Q&A: Kate Mosse

Liz Nicholls

Buckinghamshire

Best-selling author Kate Mosse OBE shares her thoughts ahead of her Warrior Queens & Quiet Revolutionaries tour at a theatre near you

Q. Hello Kate! How are you?

“Very well, thank you for asking! I’ve just become a grandmother, so loving everything about that.”

Q. It’s wonderful that you’re shining a light on previously overlooked trailblazing women. Can you tell us a little about any of your favourites?

“There are so many amazing women – from every corner of the world, in every period of history – but I love the extraordinary footballer, Lily Parr, who scored more than 1,000 goals in her professional career in the early 1900s, and also the legendary 18th century pirates, Anne Bonny and Mary Reid, who were fierce and uncompromising – my next novel, The Ghost Ship, is partly inspired by their story.”

Q. What was your favourite book as a child?

“So many, but certainly The Golden Hamster, a beautiful story for young children about being true to who you are (a hamster, not a rat or a cat or a mouse). My beloved, and much missed Dad, used to read it to me at bedtime, and I still have that 1960s edition. I also loved The Little House on the Prairie books by Laura Ingalls Wilder for their sense of freedom, the amazing descriptions of the American mid-west in the 1880s and 1890s, and the feisty, principled heroine of the books herself.”

Q. And how about now – who is your favourite author?

“I try to avoid ever answering this question – too many of my friends are writers – but, going back in time, certainly Emily Bronte, Adrienne Rich, Rider Haggard and Agatha Christie would be at the top of the list.”

“It’s quite a challenge starting a new career as a performer at the age of 61!”

Q. Do you enjoy touring?

“I’m excited and nervous – what if nobody comes or my voice gives out – and it’s quite a challenge starting a new career as a performer at the age of 61! On the other hand, you have to keep having new challenges and pushing yourself. I’m not ready to hang up my boots and sitting dozing by the fire quite yet. I’m really looking forward to meeting audiences and hearing all the amazing women from history they would like to celebrate. The tour is about starting a conversation, having a great night out in the theatre, and putting some incredible women back in to the history books.”

Q. How well do you know the parts of the South East where you’re on tour?

“Very well. I grew up, and live now, in Chichester, so one of our days out was always to Guildford. My aunt and uncle lived in Woking, and my son-in-law comes from a beautiful village in the Surrey Hills. So, it’s home from home. Also, the Guildford Book Festival is one of my favourite festivals. I was lucky enough to go to university in Oxford, so I had three years of getting to know not only the city itself, but also the amazing countryside around about. The joy of being on tour is not only meeting audiences from all over the country, but also getting to know new parts of our beautiful country. Every day before the evening show, I’ll be out exploring.”

Q. What is your first memory of music?

“My fabulous Ma had an LP of Nancy Sinatra’s Swinging Safari, and I adored it and dancing along with her. In those days, you had to drop the stylus on to the record, listen, and then start again…”

Q. Who would be your dream dinner party guests?

“So many of the women I’ll be celebrating in my show – so, as well as those I’ve already talked about, the great British composer Ethel Smyth; the extraordinary 13th century Mongolian wrester princess, Khutulan – who was the inspiration for Puccini’s opera Turandot; Pauli Murray, one of the ‘freedom riders’ along with Rosa Parks who changed the racist ‘Jim Crow’ laws in America in the 1940s and 1950s; Josephine Cochrane who, in 1893, invented the dishwasher (yes, really!) Eunice Newton Foote, who discovered global warming but saw her discovery attributed to the men who came after her; and perhaps Beatrix Potter, to talk about her amazing work in conservation as much as her writing for children.  Oh, and of course, my own great-grandmother, Lily Watson, who is at the heart of the Warrior Queens tour, who I would have loved to have known.” 

Q. How much do you love life in West Sussex and why?

“I’m a Chi (Chichester) girl, born and bred, and it’s where all my family live.  So, my whole life – apart from a few years away at university, then working in London – has been spent in and around Chichester and Fishbourne.  There is something for everyone – amazing woods and beaches, incredible art galleries and an internationally-renowned theatre, the canal and Roman Palace, history and folklore, music and community. I can’t imagine living anywhere else.” 

Q. Can you tell us a bit about your first impressions of Carcassonne and how you fell in love with it, changing the course of your life?

“We first bought a tiny house in the shadow of the medieval city walls of Carcassonne back in 1989 and, from the moment I first saw the extraordinary ‘crown of stone’ sitting on the hill above the river Aude, 52 towers and turrets, two rings of defensive walls, everything stepped in history, I fell in love.   I didn’t intend to write about Carcassonne but, little by little as I read history about Languedoc and learnt about the people who had lived there in the 13th century, the ‘whispering in the landscape started’ … that’s to say, I started to hear the voices of characters and the outline of a story.  Those whisperings became my novel, Labyrinth, and since then, almost all of my fiction has been a kind of love letter to this beautiful corner of southwest France.”

Q. What advice would you have for any woman out there who has always dreamt of writing a book? “Do it! A little writing every day, just so you start to get your muscles used to the process, that’s how a novel or biography takes shape. Don’t worry about how good it is, or quite where it’s going, just get some words down. Soon you’ll have a sentence, then a paragraph then, before you know it, a chapter. Once you have a rough draft, then you have something you can start to edit into the novel you’ve always wanted to write.” 

Q. If you could make one wish for the world, what would it be? “That we all share the same planet. So, more kindness, more remembering how to listen and respect one another’s point of view – even if it’s not the same as our own – more attention to saving the planet, and a return to public service not self-interest built on values of decency, honesty and equality.  I’m still an idealist and believe that we can all work together, we can leave the world in a better state than we found it.  And most of the women I’m celebrating in Warrior Queens did precisely that.”