July 1, 2018
Material world
Graeme Rowe of Kingston Bagpuize explains more about Little Weave which aims to educate children through storytelling with a pinch…
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From the heart
Phil Hall’s book Bangkok to Ben Nevis Backwards documents his journey, with his family, around the globe with lots of…
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The Art of Kustom
A new Beaulieu exhibition, The Art of Kustom, features the creations of imaginative car customiser Andy Saunders, which stay on…
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Meuross marvel
On Friday, 13th July, avoid the bad luck and tune into the dulcet tones of Reg Meuross at Holywell Music…
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Oxford Organic
Michael Soth of West Oxford Food Coop explains more about the co-operative making organic food available, accessible and affordable in…
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Golden example
The Arts Society Abingdon celebrates the golden jubilee of the founding of national organisation The Arts Society, formerly known as…
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Maymessy magic
Maymessy is the empowering West Challow cookery school which recently marked its first anniversary with a celebratory food festival, writes…
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Wild things
On Saturday, 14th July, enjoy an afternoon of wildlife discovery, writes Peter Anderson
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Flute force
On Saturday, 7th July, head to Old Mill Hall in Grove to enjoy a performance by local star Jeremy Salter
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Curiouser and curiouser
Susannah Steel explores the veritable Wonderland of adventures awaiting Oxford on 7th July for the 2018 celebrations of Alice’s Day
Read moreDecember 30, 2024
Win! Tickets to Crooked Billet demo
There’s an extra cookery demo date at the Crooked Billet, Stoke Row and the chance to win a pair of tickets
Read moreDecember 23, 2024
Win! A stay at Hartwell House
We're offering one lucky winner, and their guest, the chance to sleep with history on a grand scale but with touches of modern luxury at Hartwell House, champagne afternoon tea each, a three-course dinner each with a bottle of house wine, use of the spa and breakfast the next day
Read moreDecember 23, 2024
Win! Deer Box venison feast packages
Mail order and subscription-based wild venison specialists, Deer Box, offers award-winning premium quality, freshly frozen wild British venison sourced from land management programmes across the south of England
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