November recipes: food with heart

Round & About

A new cook book Food & Kindness is raising funds for Oxfordshire’s Sobell House hospice with help from local restaurants

Two of those featured are Oli’s Thai in Magdalen Road, Oxford and The White Hart in Fyfield.

Oli’s Thai is a neighbourhood restaurant with a well-deserved reputation for fantastic food, the Aubergine Curry has become the most popular dish in the restaurant and they say, don’t be scared to burn the edges, that’s where the flavour is

Aubergine Curry

from Oli’s Thai

Ingredients:

For the paste
• 1 tbsp coriander seeds
• Small pinch of cumin seeds
• 1 tbsp dried Dutch chillies, some seeds removed
• 75g lemongrass, cut thinly across
• 25g galangal, cut thinly across
• 1 tbsp table salt
• 1 tsp ground white pepper
• 35g garlic, peeled
• 25g shallots, roughly chopped
• 40g big red chillies

For the curry
• 2 aubergines
• 8 tbsp vegetable oil
• 190ml coconut milk
• 30ml water or stock
• 80g fine green beans, halved
• 2 spring onions, cut into 3cm chucks
• Handful of Thai basil
• 3 lime leaves, torn up
• 20g caster sugar
• 80ml coconut cream
• 50ml soy sauce

PREP: 15 minutes

COOKING: 30 minutes

SERVES: 4

Method:

For the paste
Toast the coriander and cumin seeds in a frying pan over a low heat until golden. Once cool, put them in a spice grinder with the dried Dutch chillies and blitz to a fine consistency. With a pestle and mortar, pound a small quantity of the lemongrass and galangal together until smooth, adding more until you have used them all. Add the salt and pepper, then the other ingredients one at a time, pounding the mixture to a fine consistency before adding the next. Finally, add the blitzed dry spices and mix well. If you are using a blender to make the paste, add all the fresh ingredients and blitz until fine. Then add the coriander and cumin seeds, chillies, salt and pepper.

For the curry
Preheat the oven to 180°c. Prepare the aubergines, cutting each one lengthways into 10 or 12 wedges. For each wedge, cut along the flesh making a deep incision nearly reaching the skin and repeat, leaving 1 to 2cm gaps between each cut. Put them onto a baking tray and drizzle with five tablespoons of the vegetable oil. Roast for 25 to 30 minutes until soft but still holding their shape. Don’t be alarmed if the edges burn slightly, this will give the finished curry extra flavour.

Put the remaining vegetable oil into a large pan on a low heat and add the curry paste. Cook the paste for a couple of minutes until you see the oil separate. Increase the heat and add the coconut milk, stock, green beans, spring onion, basil, lime leaves and sugar then cook for about 2 to 3 minutes while stirring continuously. Turn the heat down low, add the coconut cream and soy sauce, then simmer gently until the beans are cooked, which should take about 3 to 5 minutes.

Place the roasted aubergine wedges in a bowl and pour over the sauce. Garnish with basil leaves.

The White Hart in Fyfield is a charming country dining pub that puts great food and hospitality at its heart and what could be better than trying their Elderflower Crème Brûlée with Gooseberry Compote and if you’re feeling adventurous try the doughnuts too

Elderflower Crème Brûlée with Gooseberry Compote

from The White Hart, Fyfield

Ingredients:

For the crème brûlée
• 400ml double cream
• 35g caster sugar, plus a little extra to brûlée
• 120ml elderflower cordial
• 6 egg yolks

For the gooseberry compote
• 400g gooseberries
• 6 tbsp caster sugar
• 2 tbsp elderflower cordial

For the doughnuts (optional)
• 210ml tepid milk
• 50g unsalted butter, softened
• 2 eggs, beaten
• 100g caster sugar
• 10g fresh yeast (or 5g dried)
• 300g plain flour
• ½ tsp salt
• Vegetable oil, for frying

PREP: 15 minutes (plus 2hrs prooving)

COOKING: 30-40 minutes

SERVES: 6

Method:

For the crème brûlée
Preheat the oven to 150°c. Place the cream, sugar and cordial in a pan. Heat gently until the sugar dissolves. Briefly beat the egg yolks in a bowl, then pour in the cream mixture while still beating. Pass through a sieve into a jug. Pour the mixture into ramekins (approx. 70ml in each) and place in a deep roasting tin. Fill the roasting tin with boiling water halfway up the ramekins. Place on the bottom shelf of the oven and cook for 30 to 40 minutes until just set. Remove from the oven and let the ramekins stand in the water for 10 minutes, then take them out and leave to cool.

For the gooseberry compote
Place the gooseberries, sugar and elderflower cordial in a pan and heat gently until the sugar dissolves. Bring to a simmer, cover and cook for 3 minutes, just until the gooseberries start to soften. Remove from the heat and allow to cool.

For the doughnuts (optional)
Combine the milk, butter, eggs and 40g of the sugar. Place the yeast in a small bowl, then add a little of the milk mixture to form a smooth paste. Add this paste to the remaining milk mixture and whisk to combine. Place the flour and salt in a large bowl and make a well in the centre. Gradually pour in the milk mixture, whisking until smooth. Cover the bowl with cling film and place the dough in a warm spot to prove for approximately 1 hour or until doubled in size. Take the dough out and knock it back to remove the air, wrap in cling film and place in the fridge until cold. Roll the cold dough into 15g balls and place them on greaseproof paper squares to prove for a final 30 minutes.

Place a large saucepan, one third filled with vegetable oil, over a medium heat until the oil reaches 170°c. Place the dough balls in the oil and cook for about 4 minutes, turning often, until golden brown and cooked through. Remove and drain on paper towels. Once cooled slightly, roll the doughnuts in the remaining caster sugar.

To serve
Sprinkle a little caster sugar over the brûlée then heat with a blowtorch (or place under a hot grill) until the sugar bubbles and forms a caramel. Arrange the compote and the doughnuts artistically on the plate and we serve ours with raspberry ripple ice cream and fresh raspberries. Enjoy!

Food & Kindness, £15, and is available from Amazon, Waterstones and online from www.mezepublishing.co.uk

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Star Q&A: Chris Difford

Round & About

Liz Nicholls squeezes Chris Difford, musician & founding member of Squeeze who turns 66 this month, for his thoughts on music, heroes, and reaching out on Zoom…

Q. You live in West Sussex now but do you ever miss your native London? “I love the countryside; it’s been my home for many years. I have no relationship with London. South London has been squashed and I can’t see my home there any more. I have happy memories for sure.”

Q. What were your favourite aspects of those days of grimy, vibrant London in the 1960s & ’70s? “Live gigs in pubs and clubs were everywhere in those days, less so these. There are so many venues that have closed and that’s so sad. I loved playing the Marquee Club, sweaty and fast, everything you need as a young lad.”

Q. You’ve earned so much love thanks to genius of your lyrics. I know you’ve said you were a fan of Dylan but are there any other formative influences?
“I feel attached to Joni Mitchell’s lyrics; they guide me to places I have never been before. Chris Wood is another master wordsmith, you must look him up.”

Q. What’s your first ever memory of music? “Hearing The Batchelors on the gramophone… now that ages me! My Mum loved them.”

Q. How did you feel about the warm reaction to Cradle To The Grave? And what’s the weirdest & most poignant fan mail you’ve received over the years?
“It’s great people loved that album and the TV show, it did many things for the band and for our songwriting. As for fans, fan letters are so great I love reading them, these days they are mostly about signing things.”

Q. You seem very zen – often the case when people have “lived” & come out the other side. But do you have any pet peeves – anything get your goat?! “No not really, I hate goats.”

Q. I was really moved by your words about Elton John & how he helped you when you were battling your addiction demons. Do you still chat to him now?
“Elton and I are on email from time to time he still reaches out, how wonderful is that?”

Q. Your writing workshops sound fantastic. Has there been a favourite moment?
“Each retreat is a treat, online it’s been a great way to keep a focus and try to mentor people in lockdown, I love my work on Zoom.”

Q. You’re passionate about saving our treasured local music venues, aren’t you? Do you have a favourite?
“There are many, I ask people to reach out to them and see what they need as they have to be there when the lights go back on, I support them all large or small.”

Q. What, in your mind, is the perfect pop song? “A perfect song is found in any Beatles composition.”

Q. Who would be your five dream dinner party guests? “Elvis Costello, Nick Lowe, Peter Andrea, Peter Owen Jones and Beyonce.”

Q. It’s tough for youngsters these days. What one piece of advice would you give your younger self on the cusp of adulthood? “Don’t look back, don’t look forward, stay in the moment.”

Chris Difford is bringing his new album on tour this month – visit chrisdofford.com for this & his writing retreats.

#YouCanAdopt

Round & About

We’ve partnered up with PACT (Parents And Children Together) to highlight the #YouCanAdopt campaign and encourage you to consider adopting

The team and their celebrity patrons are on a mission to debunk the myths on adoption and highlight the number of children looking for a new family

Adoptions in England have fallen by a third in four years but almost 3,000 children in England are still waiting to find their new family. That’s why an emotive new emotive film featuring adoptive families has been released as part of the campaign alongside a podcast series featuring a number of famous voices talking about adoption. In the film, the adoptive families recite a poem written by comedienne, writer and adoptee Joy Carter, which brings to life the stories of each of the families: the highs, lows and realities of adoption.

Carrie Grant, vocal coach, TV presenter and mum of four, said: “Our adoption journey began over eight years ago when we adopted our son, Nathan. We already had three biological children, but we had room in our hearts and knew we had the opportunity to offer another child a loving home. Adopting our son wasn’t an easy thing to do, but it was the right thing to do and a fantastic thing to do. He’s a Grant now, every bit as much as his sisters. I’d encourage anyone thinking about adoption to take the first step and find out more. It’s been such an incredible journey for our family.”

Sinitta, singer and mum of two, said: “I would definitely encourage others to consider adoption. I always knew I wanted children and I tried everything from IVF to surrogacy to have them. All of those journeys led to heartbreak, except adoption. The feeling of finally becoming a mother was almost indescribable; it’s just everything. It was everything I wanted and more. I love my children more than anything and I always say that love is thicker than blood.”

Joy Carter, writer, comedienne and adoptee, said: “It was a pleasure meeting all the different families and collaborating with them on this project. I was adopted when I was a baby, so the stories they shared with me really resonated. Every child needing adoption has a story and I hope by bringing some of those stories to life, people realise the difference they can make if they choose to adopt. I hope the poem and video will help encourage people to register their interest in adopting and help a child find a forever home. I’m really lucky that my parents gave me mine.”

Some of the biggest misconceptions around eligibility are that single people, older people, and those who are LGBTQ+ are not allowed to adopt, which is not the case. The new data revealed that participants felt the following groups would be either ineligible to adopt or were unsure if they were eligible to adopt; over the age of 50 years old 67% single 46% and LGBTQ+ 34%

The #YouCanAdopt campaign also aims to target potential parents from black, Asian and minority ethnic backgrounds, as these children traditionally wait longer to be matched with a new adoptive family. The campaign aims to encourage potential adoptive parents to also consider adopting older children, sibling groups and those with complex health needs or a disability.

The adoption process has evolved over the last few years; it is simpler and quicker than it has been previously and there is a lot more support available with over three quarters (76%) of adoptive parents finding the support and resources helpful.

Jan Fishwick, CEO of PACT, an adoption charity covering London and South East England, said: “The future of many children depends on adults exploring adoption and taking the first step towards becoming an adoptive parent. We need to address misunderstandings and outdated views to ensure that nobody is discouraged from taking the first important step towards adopting a child. Some people assume that because of their age or marital status they won’t be able to adopt, but that is simply not true, adoption is a choice for people who want to become a parent.

”It’s also important that prospective adopters are aware that they have a choice. They can choose to adopt through a local authority or a voluntary adoption agency such as PACT and we would encourage anyone thinking about adoption to explore all the options open to them.”

Visit www.youcanadopt.co.uk and begin your journey towards growing your family. To find out more about adopting with PACT, to download a free information guide or to book a place at an adoption information event visit www.pactcharity.org or call 0300 456 4800.

Guardian Warm Roof

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Guardian Roof Designs can transform your Conservatory with a Guardian™ Roof System making it a comfortable new room that you can use all year round

Are you in need of additional useable space, that working from home ‘office’? Or have you found space at a premium at home through the challenges of the last 6 months – Then a Guardian Warm Roof is the perfect solution to create usable space for all the family.

Is your conservatory too hot in the summer or too cold in the winter?
You can now transform your old conservatory roof for a new Guardian Roof and effectively turn your old conservatory into a new extension that can be used all year round. And the complete changeover takes only three days with very minimal disruption to your household.

One of the best conservatory roof options currently available, a tiled conservatory roof can reinvent the look and feel of a conservatory and importantly the whole feel of your home. Our lightweight tiled roof system completely replaces the existing roof. and has been designed to be incredibly energy efficient. You have a choice of tile types including a slate that will not break and colours to match your home. All expertly designed to maximise the amount of insulation provided, ensuring that it minimises your heat loss, they’re a wonderful addition to any conservatory.

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A Guardian Warm Roof is a brilliant way to revitalise your tired old conservatory and bring a new lease of life to your home. Creating a new space which isn’t just more desirable, but more importantly a comfortable usable space you can enjoy all year round with a host of extras and finishes available.

Our Guardian Warm Roof System carries Local Authority Building control and our Certified Guardian Roof Design installers, for your peace of mind.

Guardian Roof Design specialise in providing a personal touch to our customers. Our aim is to communicate through every stage of the installation, from the initial enquiry to job completion, operating at the highest professional standards throughout.

The aim is to provide the space you need and want, at a price you are happy with, installed professionally by trained specialists, an ultimately with the minimum of disruption to your everyday life.

Reasons to choose a Guardian Warm Roof

• Cool in Summer Cosy in the Winter.
• 10 Years Guaranteed and Fully Insured
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• Reduced fuel bills
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For more details visit our website TODAY at guardianroofdesign.co.uk and check out our Guardian Roof Designs Instant Free no-obligation quotation or call us on 0800 046 7908 and find out how we can transform your existing conservatory into an all year round living space or home office.

October recipes: An apple a day…

Round & About

Did you know in the UK alone we have more than 2,500 varieties of apple? Enough for you to try a different one every day for more than seven years and what better day to start then on October 21st, Apple Day. Why not try these recipes to start with…

Gala Apple and Sausage Tray Bake

Ingredients:

• 1x 400g pack of pork sausages, cut in half
• 2 red onions, cut into wedges
• 2 Gala Apples, cut into wedges
• 1 bunch of sage
• 3 tbsp olive oil
• 2 tbsp honey
• 2 tbsp whole grain mustard

Serve with creamy mashed potato

PREP: 10 minutes

COOKING: 30-45 minutes

SERVES: 2

Method:

Preheat the oven to 180C

Add the sausage halves, onion and apple wedges to a large baking tray and scatter over the sage leaves

Whisk together the olive oil, honey and whole grain mustard in a small bowl and drizzle over the sausage, onion and apple mixture

Roast in the oven for 35-40 minutes or until golden brown and sticky. Serve with creamy mashed potato

Braeburn Toffee Apple Cupcake

Ingredients:

• 125g softened butter
• 125g soft brown sugar
• 2 eggs
• 225g self-raising flour
• 1 tsp baking powder
• 2 tsp mixed spice
• 120g Greek yoghurt
• 110ml whole milk
• 130g diced Braeburn apple, peeled finely
• Cream cheese icing
• 125g butter
• 250g icing sugar
• 125g cream cheese
• Splash milk

For decoration

• 12 dehydrated apple slices
• 4 tbsp shop bought toffee sauce

PREP: 20 minutes

COOKING: 15-20 minutes

SERVES: 12

Method:

Preheat oven to 180C

Line a 12-hole muffin tray with cupcake cases

Place the butter and sugar in a large mixing bowl and whisk together until light and fluffy. Whisk in the eggs one at a time

Sift in the flour, baking powder, spices and mix. Stir through the Greek yoghurt, milk and diced apple. Using a teaspoon, divide the mixture between the cupcake cases and bake in the oven for 15-20 minutes until risen and golden. Place on a cooling rack

To make the cream cheese icing, add butter to a large mixing bowl and whisk until white and fluffy. Whisk in the icing sugar until combined, followed by the cream cheese – don’t over whisk or the cream cheese may split. Add a splash of milk if you feel the consistency needs adjusting

Spoon the icing into a piping bag fitted with a large open nozzle and pipe a circle of icing on top of each cupcake

Finish each cupcake with a dehydrated apple slice and a drizzle of toffee sauce

See our other recipes

Star Q&A: Katie Melua

Round & About

Liz Nicholls asks singer Katie Melua a few questions about her musical icons & more ahead of her new album No. 8 being released and a UK tour this month.

Q. Congratulations on your new album! How do you feel about it now it’s about to be released? “I feel like it’s been a long time coming. We’ve been working on it for so long and can’t wait to share it with everyone. When you’re working on it it’s always tricky to sort of be able to tell completely objectively how you feel about it or what you think about it. Now the dust has settled you start to feel like you begin to see it properly, and begin to hear it properly. There’s always like the excitement of a new record and that’s kind of bubbling in the team, so I just can’t wait for it to be out there.”

Q. What lessons did you ponder about love, and what do you feel is the most powerful lesson to convey? “I looked at it from the perspective of a record maker and a singer/songwriter who has sung great love songs. And so from that perspective I felt like I had to say and have lines like ‘I think we’ve given love too much airtime”’ which is about acknowledging these love songs, but as I’ve got older the reality of life has shown me that when records just celebrate the early love and the passion of love and the sort of that angle of love like it’s not enough. I think it’s important to honestly observe your life and to put that into your music and your words. Another song on the record – How’d you make a love like that last – is about being just honest and asking ‘what have I actually seen?’. What is the reality in all the relationships that I’ve observed – both mine and those around me? There is a real gap between what I’ve seen in culture to do with love and what I’ve seen in reality and I’m interested in seeing how much we can bridge that gap.”

Q. What activities have helped keep you sane during lockdown, are there any habits you will now keep up? “Well I think I’m going to keep up the habit of taking photos. But really meaningfully. I learned to use a film camera to take photos for the album and the promo photos, I never worked with one before, I’ve grown up with a telephone / iPhone camera. The photographer Rosie Matheson taught me to use a camera and I got to shoot the album cover. It genuinely changed my perception of how I view my visual world around me because I realised there’s so many possibilities of which angles you use and what you put inside a picture. It’s like my visual senses have been heightened through learning to take photos, and I’ve actually just bought myself a camera. So I think I will keep up the habit of taking photos and just being a bit more perceptive of my visual surroundings.”

Q. You’ve spoken poignantly about your mental health before, how are you now and how do you maintain good mental hygiene? “Thank you for asking, I’m feeling really good. You know I was sick in 2010, and I’ve had a really healthy recovering and I’m grateful for it, and I’m also grateful that it happened. And how do I keep my mental hygiene – well in a way the fact that I got sick is what keeps my mental hygiene because I’ve realised how the brain can break, basically, and I place a great deal of importance on my health, on not overworking, on just respecting my mind and my body, and my energy and really paying attention to it, and doing good things, things that I love and being kind to people.”

Q. I know you lived in Surrey for some time. What did you enjoy most about living in Surrey? “I used to live on Nutfield Road, up on top of that hill. I didn’t really used to hang out there much because we moved there when I was just starting Brit School, and so I tended to get the train from Redhill to Selhurst, change in East Croydon. I was always at the train station in Redhill! Because we were on top of the hill the view of the Surrey downs was incredible. Very close to our house there was a lake with water sports, and we’d go out on canoes and windsurfing.”

Q. And obviously you’ve played in Guildford quite a few times haven’t you? “Yes I have. And actually the shows we did there with the Gori Women’s Choir were brilliant. Mind you, my first show was there as well, supporting The Planets I think. Good memories, yeah, really good memories.”

Q. You’ve been compared to your namesake Kate Bush; would you like to work with her and are there any other dream collaborations or icons you’d like to meet? “Kate Bush is the ultimate icon. I would blow my head off if the possibility of working with Kate Bush came around. Are there any others? Yes, of course – I love Bob Dylan, I love Joni Mitchell. I think Laura Marling is brilliant, but you know what’s interesting is there isn’t a great deal of communication between artists, like we tend to keep to our own spaces, which is a shame really. But everyone works in their own cycles and I think that’s what makes it difficult. An artist can spend – years making an album and the work is very engulfing. It’s tough to form friendships because you could become friends one season, and then you could go off on tour for 6 months? And then you come back and then they’re on tour. And even at festivals the schedules are usually too relentless so you aren’t hanging out backstage.”

Q. What’s your first ever memory of music? “It is of my mum playing Beethoven’s Moonlight Sonata on the family piano in Georgia when I was four or five years old. I can still picture it. There was a power cut so there were a couple of candles and I remember hearing that thing of beauty, you know in something that was so emotional and something that I couldn’t touch and I couldn’t see, and the melody just piercing me in the darkness, it was majestic.”

Q. What are your three favourite pieces of music? “Just My Imagination by The Temptations, because I think it is the most exquisite pop record. It’s like a sweet, divine movie that you see, and the vocals and the lyrics are done perfectly; they’re super subtle, they’re completely clear, they’re really bitter sweet, they’re about imagining a lover that the protagonist can’t have. And then the music just is draped around that in the most extraordinary way, and it’s got a great groove but it’s not too loud – it’s just perfect. My next piece would be Mourned By The Wind by Giya Kancheli, which is a classical piece of work, and I actually heard it live performed by the London Philharmonic Orchestra at the Southbank Centre. When I first heard it, it was an out of body experience, because it’s incredibly delicate in parts and then there are certain sections that are mind-blowingly – they hit you like the whole orchestra strikes. And finally I Remember by Molly Drake, Nick Drake’s mum. I just adored the philosophy in this song – it had the most beautiful lyric ‘I remember fire light, and you remember smoke’. You can tell her music and her songwriting influenced her son, it’s just perfect. I feel like her work and Nick’s work defines that sort of indescribable English quality, which is sort of subtle and delicate.”

Q. Your tour is due to visit Berkshire and Oxfordshire, do you know this part of the world well and if so any places you would like to visit? “I played at Blenheim Palace a lifetime ago, but I didn’t get a chance to explore much which is a shame. I just love the English countryside, and I actually worked for three weeks completely alone in a cottage in the Cotswolds. That’s where I completed a lot of the lyrics for the new record, and I think it’ll always be in my heart actually. I had an amazing time just being on my own for three weeks. I didn’t have a car, the nearest pub was a half an hour walk away, and I had a cottage that was generously lent to me by an old friend… for three weeks obviously, not forever [laughs].”

Q. Who would be your six dream dinner party guests, living or dead, real or fictional, and why? “I would say Virginia Woolf; her writing is a big inspiration to me. To The Lighthouse is my favourite book – how she describes life is I think one of the greatest things in western art. There’s a dinner scene in To The Lighthouse where she describes the fruit and the food on the table, and the light in the room and it’s just majestic. So, having someone like that who was such a keen observer of life is a must. I would also have Pina Bausch, a German choreographer who revolutionised modern dance. I love her way of working, how she explored male and female relationships and how she made commentary on it through her dance pieces. Her parents were restaurant owners, so she spent her childhood kind of hiding under tables observing life under the table at a restaurant, and then I think that’s where she developed her kind of – that’s what inspired her. She trained as a ballet dancer and then she was given the job of being the head choreographer at the Wuppertal dance theatre company. I saw her dance once. Maybe I Dreamt It on the new album is inspired by her. The third would be Bob Dylan. I love Bob as an artist – I love the idea of Bob, the character that we have of him on records. I especially love his love songs about women like Time After Time and Lay Lady Lay. I think it would be lovely if my guests are all at the same age that Bob might fall in love with one of my guests and might write a song about her. So we’ve had a writer, a choreographer, we’ve had a musician – let’s go for a painter. Levan Lagidze who is a legendary Georgian painter, a living legend. I know him, and I have a relationship with him where we converse about his work and the process of creating, and I find talking to him really fascinating – we talk about art, we talk about life, and I know the conversation with him will always be fascinating and funny. Next one, okay we should have a scientist! Let’s have… let’s have Newton. Why Newton? Because I loved physics at school, it was my second favourite subject at school after chemistry. His university life was interrupted due to the plague, and it was when he was at home he saw the apple fall and had a major discovery from that – I’m sure obviously that’s not what actually happened, I’m sure it was a build-up over years and years, so it would be nice to sort of hear the full story about his discoveries. And my final guest would be my grandma, Tamara (called her Babula; a Russian term for it) who passed away a few years ago. But she had a heavy influence on how I sing. From a very young age, she would always get me to sing for her in the kitchen – she was always the only audience. And at the age of six or seven, she’d give me proper critique that I could take like an adult, she never kind of molly coddled me – and she always told me to sing from the heart, and I think she really enjoyed doing that.”

Q. Do you celebrate Halloween at all? Is it a time of the year you enjoy? “I love Halloween! As a teenager I just adored Halloween, and I loved doing Halloween parties. I once did a Halloween party where I invited a ghost story teller, and around 15 friends and we listened to ghost stories – but we were about 23.”

Q. If you could make one wish for the world, what would it be? “I think for all of us to pay attention to our moods a little bit more, and go easy on ourselves… yeah, go easy on ourselves as humans because I think we’re alright.”

The Beatles: Get Back

Round & About

Get Back is set to celebrate the iconic band’s influence

“The Beatles gave my generation their genius and their joy and they changed the world through their art,” says Nicholas Callaway, founder & publisher of Callaway Arts & Entertainment. “The creativity and inspiration expressed in this landmark book and in Peter Jackson’s film are as important and relevant today as ever.”

His company, along with Apple Corps Ltd. are set for the global publication of The Beatles: Get Back, the first official standalone book to be released by the band since international bestseller The Beatles Anthology.

The 240-page hardcover tells the story of The Beatles’ creation of their 1970 album, Let It Be, in their own words. You’re invited to travel back in time to January 1969, the beginning of The Beatles’ last year as a band. The “White Album” is still at number one in the charts, but the ever-prolific foursome regroup in London for a new project, initially titled Get Back. Over 21 days, first at Twickenham Film Studios and then at their own brand-new Apple Studios, with cameras and tape recorders documenting every day’s work, the band rehearse a huge number of songs, new and old, in preparation for what proves to be their final concert, which famously takes place on the rooftop of their own Apple Corps office building, bringing central London to a halt.

Legend now has it that these sessions were a grim time for a band falling apart, but, as acclaimed novelist Hanif Kureishi writes in his introduction: “In fact this was a productive time for them, when they created some of their best work. And it is here that we have the privilege of witnessing their early drafts, the mistakes, the drift and digressions, the boredom, the excitement, joyous jamming and sudden breakthroughs that led to the work we now know and admire.”

Presenting transcribed conversations drawn from over 120 recorded hours of the band’s studio sessions with hundreds of previously unpublished images, including photos by Ethan A. Russell and Linda McCartney, it also includes a foreword written by Academy Award-winning director, producer and screenwriter Peter Jackson.

The book’s texts are edited by John Harris from original conversations between John, Paul, George and Ringo spanning three weeks of recording, culminating in The Beatles’ historic final rooftop concert. The release will be a special and essential companion to director Peter Jackson’s The Beatles: Get Back feature documentary film, set for theatrical release on August 27, 2021.

To watch the book trailer and find out more, visit thebeatles.com

Pre-order at lnk.to/thebeatlesgetbackbook

Star Q&A: Wine wizard Oz

Round & About

Jonathan Lovett catches up with wine expert and TV celebrity Oz Clarke ahead of the publication of his latest book, Oz Clarke English Wine in which he waxes lyrical about the newest new world wine country

What floated your cork to write this book?

I think the time had come. I’ve been writing about English wine and supporting it ever since I was an actor and singer years ago. Year by year I’ve noted what was going on and, to be honest, there wasn’t much in this country until Nyetimber came on the scene in the late 1990s. This wonderful English sparkling wine was a complete revelation which tasted better than most Champagnes! Every year since then I’ve seen new players arrive and the 2018 was our biggest ever vintage, which was talked about all over the media, so I realised then I had to write this. There was no high street book for anyone interested in English wine so it just had to happen.

And the book is also about the English countryside?

Absolutely. I’m a country boy from Kent and when I was growing up I was also in Cambridgeshire for a couple of years so my memories of early life are all about the countryside. When people ask me, “Where would you like to be right now?” they expect me to say, “San Francisco or Johannesburg etc” but instead I say, “Oh, take me to the white cliffs of Dover with the wind blowing in my hair and the sun in my face and I know in half-an-hour’s walking I’ll come to a beautiful pub where I can enjoy a pint of their local beer!”

What English wine would you recommend that won’t break the bank?

Firstly, if we’re looking at English wine, the best English sparkling wines are quite expensive, and deservedly so. But if you want to drink English wine for less money then try the still wines as we make a delicious range. There are vineyards such as Denbies in Surrey, Chapel Down in Kent or Three Choirs in Gloucestershire and you can get these simply outstanding white blends with names like Flint Dry for just a tenner. It’s the same price you’ll be paying for a supermarket New Zealand Sauvignon Blanc and just as good.

Do you miss the acting at all? I hear you were quite successful…

I miss theatres and whenever I go round the country I often go to the local theatre and ask stage door, “Would you mind if I just go and stand on the stage for a few minutes?” as there’s something magical about an empty theatre. And sometimes I stand on the stage and sing, perhaps a bit of Sweeney Todd. I played that wonderful role opposite Sheila Hancock at Drury Lane and my first night was just about my best ever night on stage.

What made you switch from the stage to Sancerre?

Well, I did 10 years pretty much solid without a holiday and I was playing Juan Peron in Evita opposite Stephanie Lawrence. It was a big, successful show then Stephanie left and I should have also gone at the same time but they asked me to do another six months. During those six months I just lost the joy for what I was doing and I started losing my confidence. I started coming into the theatre, fearsome, and I thought, “This is absolute nonsense” and, “I’ve got to leave.” So I went away and sat in my little garret in Islington and wrote a book called Sniff, Gurgle and Spit and realised I could make a job as a wine writer!

BBC’S Food and Drink followed which propelled you into the stratosphere. Why was it so successful?

It was the first food programme to take a magazine approach to what was happening that week. We went out on a Tuesday evening and up to Tuesday morning we could still change what was going on so it was very up-to-date. Then there was the relationship between myself and Jilly (Goolden). Our fantastic producer, Peter Bazalgette, teamed us together and we got on so well. We both set out to democratise wine and wanted to share a happy world of eating and drinking that class-ridden England just wasn’t getting.

Finally, your real name is Robert…where did the Oz nickname come from?

Well, when I was a lad I played lots of cricket for the Cathedral Choir School in Kent. One day we played one of the local schools and they thought, “Ha! These fellows wandering around in their cassocks – what a load of weeds!” So these boys were bowling at our heads but my dad always taught me to watch the ball and whack it to the boundary and I kept doing that and scored 32 runs off eight balls! They compared my pugnacious approach to an Aussie cricketer so I became…Oz!

• Oz Clarke English Wine: From Still to Sparkling. The Newest New World Wine Country is out from September 3rd published by Pavilion Books.

• We have five copies of Oz’s book to give away

August recipes: Fabulous fish

Round & About

Sea for Yourself is encouraging us to cook with fresh fish caught in UK seas, so ‘see for yourself’ how healthy and easy it can be

Fish is one of the healthiest foods you can eat and by buying and cooking delicious seafood caught in English waters, shoppers are not only supporting one of the country’s most important industries, but can also take advantage of the science-backed health benefits that support all types of lockdown lifestyles – Omega-3 fats boost brain function and maintain heart health, vitamins reduce fatigue and improve skin and hair.

Adding just two portions of fish to your diet can have a big impact on daily life. Fish is also packed with protein which helps to maintain healthy muscles and muscle mass, helping you to stay fit.

Sea for Yourself is a campaign launched by Seafish, the public body that supports the £10bn UK seafood industry, in partnership with the Department for the Environment, Food and Rural Affairs to encourage people to cook with UK caught fish species. Try these tasty, nutritious recipes.

Mouthwatering Fishcake

Ingredients:

• 1 pack smoked mackerel or equivalent cooked white fish
• Same weight mashed potato (approx 300g)
• Small handful chopped spring onions and parsley (optional)
• 2 eggs
• 100g plain flour
• 100g breadcrumbs
• Salt and pepper
• sunflower oil or any light mild oil for shallow frying (optional)

PREP: 10-12 minutes

COOKING: 26-30 minutes

SERVES: 4

Method:

1. Mash mashed potato with cooked white fish or smoked mackerel fillets.

2. Add onion/herbs and seasoning for flavour.

3. Shape or use cutters to get the desired effect.

4. Whisk the eggs and lay out in a bowl alongside a bowl of flour and a bowl of breadcrumbs.

5. Gently flour, egg and breadcrumb each fishcake.

6. Tidy up the shape if need be. Bake for 20 minutes or shallow fry for 10, five on each side.

7. Serve with healthy veg/mayo/tomato sauce.

Spicy garlic and tomato haddock

Ingredients:

• 750g salad tomatoes
• 1 tin chopped tomatoes
• 600g haddock
• Handful of Kalamata Greek olive
• Bunch of fresh parsley
• 4 cloves of garlic
• 2 anchovy fillets (optional)
• 2 tbsp olive oil
• 1 tbsp red pepper flakes
• Salt & pepper

PREP: 5-10 minutes

COOKING: 10 minutes

SERVES: 5

Method:

1. Add 2 tbsp of olive oil to a large frying pan on a low heat. Add the sliced garlic, red pepper flakes & anchovies (optional).

2. Slice the tomatoes into quarters and pit the olives. Add to the frying pan with a splash (100ml) of water and season with salt and pepper.

3. Once the tomatoes have formed a sauce, add the chopped tomatoes and 200ml of water.

4. Place the haddock (pre-sliced into 5 portions) on top of the sauce to poach. Cover with a lid for 6 minutes.

5. After 6 minutes, the haddock should be cooked and ready to go. Serve with rice or side of your choice and top with chopped fresh parsley and red pepper flakes.

See our other recipes