Long sunny days (fingers crossed) and an abundance of colour and produce are just around the corner. Now is the perfect time to:

– Deadhead spring bulbs but resist the temptation to cut back the foliage. The bulbs need the nutrients from the leaves to put on a good show next year

– Divide hostas as they come back into growth

– Tie in sweetpeas, and climbing and rambling roses

– Prune spring flowering shrubs such as Hibiscus and Laurel

– Top dress permanent containers with fresh compost

– Apply weedkiller to lawns and feed with a high nitrogen fertiliser to promote healthy growth

– Lower the blades on your mower to their regular summer-cut height

– Delay mowing newly-sown lawns until they are 3” high, (and raise the mower blades)

– Keep on top of weeds to stop them taking valuable moisture and nutrients from the soil

– Put up netting to protect soft fruit from the birds

– Protect strawberries with straw – placing it around the plants prevents weed growth and protects the berries from wet soil

– Plant up hanging baskets and patio containers with summer bedding such as pelargoniums, fuschias, petunias etc, but keep an eye on the weather forecast and bring them in or protect with fleece if frost is forecast

– Continue successional sowings of annual herbs, beetroots, carrots and radishes

– Direct sow or plant out French beans, courgettes and pumpkins when you’re sure we’ve seen the last of the frosts