The Ivy: 3-course menu for £29.50!

Ellie Cox

Ivy Collection

The Taste of Autumn Menu has been crafted to celebrate the launch of the new The Ivy Collection Cuvée, set to become a star of the wine list for restaurants nationwide*.

This autumn, The Ivy Collection introduces its new The Ivy Collection Cuvée, set to be a standout addition to wine lists at restaurants across the UK. To mark the occasion, the brand has launched an exclusive ‘Taste of Autumn’ menu, offering guests a seasonal three-course meal paired with a glass of Cuvée for £29.50.

Available from 18th September at The Ivy Collection restaurants nationwide, the menu has been carefully crafted by The Ivy’s executive chefs to celebrate seasonal ingredients and complement the flavour profile of the new Cuvée. For those seeking a non-alcoholic option, the Wild Idol Sparkling White is also available.

Diners can enjoy starters like the rich Truffle Taglioni, made with durum wheat pasta and topped with black truffle, or the fresh Stilton, Chicory, and Pecan Salad, served with sliced apple and a honey mustard dressing. Main courses include the classic Ivy Shepherd’s Pie or the new Artichoke and Sweet Potato Tagine with harissa couscous. Dessert options feature the Cherry and Pistachio Nougat Glacé Flambé, doused in kirsch, or the indulgent Sticky Toffee Pudding with salted caramel sauce.

The Ivy Collection Cuvée, produced in Kent, is the first English sparkling wine to join The Ivy’s portfolio. It features aromas of elderflower, pear and apricot, with a fine mousse and refreshing finish – perfect for pairing with the autumnal menu.

Sebastian Kasyna from The Ivy Collection explains, “We wanted an English sparkling wine to celebrate the great quality wines being produced locally. The Cuvée, sourced from a vineyard in Kent, perfectly complements our seasonal British dishes.”

*The ‘Taste of Autumn’ menu and The Ivy Collection Cuvée will not be available at The Ivy West Street, The Ivy Belfast Brasserie and The Ivy Dublin Brasserie.

The ‘Taste of Autumn’ menu is available at The Ivy Collection restaurants until Sunday 20th October, from Sunday to Friday (excluding Saturdays), starting at 11:30 am.

*The ‘Taste of Autumn’ menu and The Ivy Collection Cuvée will not be available at The Ivy West Street, The Ivy Belfast Brasserie and The Ivy Dublin Brasserie.