Make Mother‘s Day Lush 

Karen Neville

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From Thursday 17th March, Lush will be offering an immersive pop-up experience in the lead up to Mother’s Day at Oxford’s Westgate shopping centre. 

There will be Lush gift concierges and product experts on-site to help customers handpick the perfect ethical gift for every need and guide them through the Lush Sleepy & Spa Pop-Up. 

Running until Sunday 27th March the activation is just in time for National Sleep Day on Friday 18th March when customers and their mother figures will be able to find a place to relax and unwind.

The Sleepy & Spa pop-up will host a tunnel where visitors can take a moment to immerse themselves into the space and learn practices to help them feel more calm and grounded. The journey will be an introduction to mindfulness including a complimentary hand and arm massage area for visitors to sit and relax with a Lush Spa therapist who will be teaching self-massage techniques. It’s time to slow down to speed up!

Lush Sleepy Range and limited products

Alongside Lush’s popular Sleepy range, customers will have access to purchase a limited amount of the Sleepy Candle, the Sleeping Giant Bombshell that is only available in Lush Anchor shops and Dreamtime Temple Balm, only found in Lush Spa locations. 

Customers will also be able to purchase vouchers for Lush Spa treatments. 

Lush Spa Treatments

Created to transform mind and body, Lush’s luxuriously pampering spa treatments are the perfect way to rejuvenate and revive. With eight Lush Spas to choose from and with treatment vouchers available in Lush shops nationwide, you could say that the Lush Spa is Lush’s best-kept secret.

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Winnie-the-Pooh 95th anniversary prequel

Round & About

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Once There Was A Bear, a new prequel to mark the 95th anniversary of the classic Winnie-The-Pooh.

With so much uncertainty in the world the familiar, beloved characters from our childhood are more welcome than ever. So the enchanting new 95th anniversary prequel to Winnie-The-Pooh’s adventures is perfectly timed for anyone who has the privilege of reading a bedtime story to younger ones this year.

We all have a place in our hearts for the adventures of Winnie-the-Pooh, as told by A.A. Milne, in Winnie-the-Pooh and The House at Pooh Corner. In honour of the 95th anniversary of Winnie-the-Pooh, highly talented author Jane Riordan has created a wonderful collection of new stories, written in the style of A.A. Milne, that take us back to when it all began, when Winnie-the-Pooh was first purchased for baby Christopher Robin.

From London and Christopher Robin’s Mallard Street playroom to the familiar surroundings of the Hundred Acre Wood, this timeless collection follows Pooh and friends on a new series of adventures, with outings to the Natural History Museum and London Zoo, where Pooh meets his namesake, Winnipeg. A.A Milne and his son visited the real-life Canadian bear – known as Winnie – and this inspired the name of the book’s much-loved bear.

Illustrated with beautiful decorations by Mark Burgess in the style of E.H. Shepard, and radiating the warmth and playfulness of the original stories, Once There Was a Bear is a tribute to The Best Bear in All the World and the perfect opportunity to revisit these favourite friends and find out how they become the larger than life characters that we all know and love.

Winnie-the-Pooh Timeline

1914

Winnipeg the black bear arrives at London Zoo for safekeeping whilst her owner, Lt. Colebourn, is posted to France with his regiment.


1920

A.A. Milne’s son Christopher Milne is born and in his early years is a frequent visitor to London Zoo.


1921

Christopher Milne is bought a bear from Harrods. Originally christened Mr Edward Bear or Teddy Bear, he is eventually renamed Winnie, inspired by the real-life bear, Winnipeg.


1924

A.A. Milne publishes his first book of children’s poetry When We Were Very Young, where Teddy Bear makes his first appearance. The book features decorations by E.H. Shepard, later earning him the name ‘the man who drew Pooh’.


1925

The London Evening Standard approach A.A. Milne to create a story for its Christmas Eve edition. The Wrong Sort of Bees becomes the first stand-alone Winnie-the-Pooh story.


1926

On October 14th, A.A. Milne’s first volume of stories Winnie-the-Pooh is published, including decorations by E.H. Shepard, which have become an inseparable part of the Pooh stories.


1927

A.A. Milne’s second poetry collection, Now We are Six, is released.


1928

A.A. Milne’s final book in the series, The House at Pooh Corner, is published introducing a new character named Tigger.

About the author

Jane Riordan grew up next to, and often paddling in, the River Itchen. She wasn’t sure she’d ever be a writer because, like Winnie-the-Pooh, her spelling wobbled. She now lives in London and has two boys who are much better at spelling than she is. Jane has a strong pedigree in writing in the style of A.A. Milne, having created Winnie-the-Pooh Meets the Queen, and the re-issue edition Winnie-the-Pooh Goes to London. She is author of many other books for children including Watch Out, Little Narwhal!, I am NOT a Sleepy Sloth and A Pudding for Christmas.

Originally published in the 1920s, following the First World War, A.A. Milne’s Winnie-the-Pooh stories were an instant success. Their enduring appeal means the books have never been out of print and, to date, have been translated into 72 languages. The stories remain some of the best loved works in children’s fiction, with Winnie-the-Pooh named both the UK’s best-loved children’s book (YouGov, 2014) and favourite childhood book character (The Reading Agency, 2016). Marking the 95th anniversary of Winnie-the-Pooh, author Jane Riordan discusses the iconic bear, recreating A.A. Milne’s style and her favourite Pooh moments …

What are your early memories of Winnie-the-Pooh? I can’t think of a time when I didn’t know A.A. Milne’s Winnie-the-Pooh stories – the poetry has also been in my head for as long as I can remember. I do remember though having a record with a sung version of Changing the Guard at Buckingham Palace which I loved because London was a very exotic and far-away place for me at the time.

I was lucky enough to grow up in the countryside, with a river at the bottom of the garden and nearby there is a bridge which we still call the Poohsticks bridge. I used to play Poohsticks there very calmly with my sister and sometimes in a much louder, riskier way with my naughty cousins – I don’t think that, like Eeyore, any of them actually fell in but they tried their best to!

What inspired you to write the prequel? In the original stories Winnie-the-Pooh lives in a tree in the Hundred Acre Wood but history tells us that he was bought from Harrods for Christopher Robin’s first birthday. I loved the idea of seeing Pooh and Eeyore and Piglet in London, in the nursery that is written about so much in the poetry and also out and about in London as well.

What adventures does the city hold for Pooh and friends? We know that Pooh in part got his name from a real bear in London Zoo, Winnipeg, or Winnie for short and so I couldn’t wait for them to meet in one of my stories. I couldn’t resist our Winnie being a little bit jealous of how much Christopher Robin admired the real bear. This is what Pooh had to say about that meeting: ‘“One bear in London is probably enough,”thought Pooh to himself, hoping it could be him.’

How difficult was it to recreate A.A. Milne’s style? A.A. Milne’s style is so distinctive and the characters have such strong voices that once I’ve decided where to take them, it’s as if I can hear them in my head, worrying, in the case of Piglet, or bemoaning something, in the case of Eeyore! Sometimes it’s more a question of asking them to hush so that the plot can move on! But that’s the beauty of Winnie-the-Pooh, it’s not so much about what happens in a story, it’s more about the characters’ observations and interactions – the smallest happenings can become big adventures.

What are your favourite Pooh moments? In the original stories there’s something about the pathos of the Eeyore birthday story that really resonates with me. When Pooh realises it’s Eeyore’s birthday and everyone has forgotten he rushes home to find a present for him, the detail I love is that he looks to see if he has ‘quite a small jar’ of honey… Of course the best-known part of the story is Piglet bursting the birthday balloon and Pooh eating the birthday honey but the pleasure Eeyore takes in putting his burst balloon in the jar and taking it out again, is so poignant and just brilliant.

What are your favourite words of wisdom from the original books? My favourite quote would have to be when Pooh pays a visit to Rabbit and Rabbit asks if he would like honey or condensed milk with his bread and he is so excited that he answers “both”, and then, so as to not seem rude, he added, “But don’t bother about the bread, please.”

What do you think made the Pooh stories such an instant hit? A.A. Milne was in fact already a successful and well-known writer, primarily a playwright before he became associated with Winnie-the-Pooh. Pooh Bear first appeared in Punch magazine before having his very own book written about him! But the poetry collections that first introduced audiences to Edward Bear were instant bestsellers, as were the three books that followed it. At the time Europe was still reeling from the First World War and A.A. Milne’s poems and stories offered a safe place for readers – the Hundred Acre Wood – and let’s not forget just how funny the stories are – they were the perfect distraction for adults and children alike.

Why do you think these stories continue to resonate with readers? No matter how much the world changes, some things remain timeless. The Pooh stories have a comforting, gentle wisdom that reminds us about the importance of friendship and the joy of simple pleasures. There’s a wonderful familiarity about shy Piglet, know-it-all Owl and bumbling Pooh. And a charming reassurance that everything will be OK in the end. Sometimes even the rainiest days can lead to the biggest adventures.

These are ideas that speak to readers across generations. It makes them perfect stories to escape to by yourself or read aloud together- something we know is enormously beneficial to children.

Winnie-the-Pooh: Once There Was a Bear
The Official 95th Anniversary Prequel

By Jane Riordan, illustrated by Mark Burgess
(Farshore, £14.99, 30 September 2021)

Hardback/gift edition

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Delicious chocolates for Mother’s Day

Round & About

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Make mum’s day with these delicious chocolates

It’s Mother’s Day on Sunday so why not show her how much she means by making these sweet treats packed with healthy ingredients and love

DARK CHOCOLATE CHILLI & ORANGE FLOWERS

Sugar free and vegan

Prep time: 5 minutes
Cook time: 5 minutes
Chilling time: 3 hours
Servings: 15 chocolates

You will need: Silicone moulds***

Ingredients:

OPTION 1 – COCONUT OIL
Coconut Oil gives a creamier texture and tends to melt more easily in warmer weather if left at room temp. Cheapest option and easy to prepare.

• 100 g coconut oil
• 25 g raw cacao powder
• 1.5 TBSP xylitol – powdered xylitol sugar alternative ground to a powder in a coffee grinder (available as Total Sweet)
• 2 tsp orange zest
• 1 pinch chilli powder

OPTION 2 – 100% DARK CHOCOLATE
100% dark chocolate is becoming more widely available in supermarkets and shops. This recipe is mid-price, of the three options, is easy to prepare and gives a nice, hard consistency for finished chocolates.

• 100 g 100% dark chocolate
• 1.5 TBSP xylitol – powdered xylitol ground to a powder in a coffee grinder
• 2 tsp orange zest
• 1 pinch chilli powder

OPTION 3 – CACAO BUTTER
Cacao Butter is more expensive and harder to source (health shop or buy online) but can be kept in the freezer and melted down as needed. Best bought in button-sized pieces for ease of using the quantity needed. Gives a harder consistency than coconut oil for the chocolates once prepared.

• 100 g cacao butter
• 25 g dark cocoa powder
• 1.5 TBSP xylitol – powdered xylitol ground to a powder in a coffee grinder
• 2 tsp orange zest
• 1 pinch chilli powder

Method:

1. For all options, begin by melting the Coconut Oil / Dark Chocolate / Cacao Butter in a bain-marie (place a bowl over the top of a pan which has two inches of water in it. Heat the water over a medium heat until the ingredients have melted, stirring continuously. Do not allow the bowl to touch the water.

2. Once the coconut oil / dark chocolate / cacao butter has melted, remove the bowl from the pan and turn off the heat. Place the bowl on a heat proof surface and stir in the raw cacao or dark cocoa powder (NB: you do not need to add chocolate to the 100% dark chocolate option).

3. Next, add the powdered xylitol and a pinch of chilli powder and stir until combined.

4. Place the chocolate silicon mould on to a moveable flat surface (a baking tray or chopping board works well).

5. Sprinkle a small amount of orange zest into each mould.

6. Now spoon the chocolate mixture on top until each mould is full.

7. Leave to set in the fridge for a few hours before removing each chocolate from its mould and storing in a suitable airtight container.

8. It is best to eat these within 4 days of making them (not that they will last that long) as the chocolate can start to crystallise after then.

SUPERFOOD TRUFFLES

These little chocolate nuggets are supercharged with chlorella to energise the body. A perfect healthy treat for this Mother’s Day.

Preparation time: 10 minutes
Chilling time: 4 hours
Makes: 16 truffles

Ingredients:

• 115g cashew nut butter or tahini
• 60g maple syrup
• 2tbsp cacao powder
• 60g melted dark chocolate
• 60g dried cranberries or cherries
• Pinch of sea salt
• 1tsp vanilla extract
• 1tsp Sun Chlorella powder
• 30g shelled hemp seeds

Method:

1. Place the cashew nut butter, maple syrup, cacao powder and melted chocolate in a food processor and combine. Add the remaining ingredients and process to form a dough. Chill in the fridge for several hours until firm enough to roll into balls.

2. When the mixture is firm use a spoon to scoop out walnut size balls. Roll into balls and place on a sheet of baking parchment. Roll the truffles in a little shredded coconut or dust with cacao powder.

Every Mum is sure to love these treats for Mother’s Day – and there’s nothing quite like a homemade gift (especially an edible one!)

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