Thursday 11 Aug 2022

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Search Results for: recipes

Posted on August 3, 2022

Respect your elders! Five recipes

August is the zenith of elderflower season, with this floral yet tropical flavoured plant gracing many a hedgerow in this gorgeous part of the world.

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Posted on July 28, 2022July 20, 2022

August recipes: Feast of fun

Ching He Huang & Lizzie Acker are two of the chefs on the sizzling line-up for the Big Feastival in Oxfordshire, 26th-28th August, so they’ve served up these summer tasters…

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Posted on June 30, 2022July 20, 2022

July recipes: Blooming Great Tea Party

Tea parties have been a real feature of the summer so far after June’s Platinum Jubilee celebrations so carry on with a Blooming Great Tea Party in aid of Marie Curie

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Posted on May 23, 2022May 19, 2022

June recipes: Heavenly honey

Manuka honey is not only good for your gut and your skin but its soothing properties can also help your overall wellbeing.

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Posted on April 25, 2022

May recipes: Green queens

We’re celebrating the green goodness with two brunch recipes to herald Alresford Watercress Festival

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Posted on March 28, 2022March 23, 2022

April recipes: Feed your family

Say bye-bye to boring dinners with exciting recipes from Chefs In Schools, by Nicole Pisani & Joanna Weinberg

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Posted on February 21, 2022February 15, 2022

March recipes: Dinners for winners

We’re sharing three hearty recipes from The Hairy Bikers’ Everyday Winners by Si King and Dave Myers, published by Seven Dials, out now £22 hardback

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Posted on January 24, 2022January 24, 2022

February recipes: Sweet dreams

We share a taste of Nadiya’s Fast Flavours by published by Penguin Michael Joseph (£22)

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Posted on December 27, 2021December 14, 2021

January recipes: Gut Reaction

We’re serving up a taster from The Gut-Loving Cookbook by Alana & Lisa MacFarlane which is out this month, published by Pavilion Books

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Posted on November 22, 2021November 22, 2021

December recipes: Comfort & joy

We’re offering a taste of Christmas at River Cottage by Lucy Brazier with foreword, essays and seasonal recipes from Hugh Fearnley Whittingstall, published by Bloomsbury, Priced £22.

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