Shop with independent brands for gorgeous Christmas gifts while enjoying mulled wine and wreath making for an abundance of festive cheer on Saturday 26th November
Indulge in a festive shopping experience and buy impactful gifts that pair luxury with purpose, at Asthall Manor, Burford on Saturday, 26th November.
This curated shopping event from 10.30am-4pm, brings together a group of independent brands that believe positive impact can be achieved through good business, sustainable practices, and the value of time-honoured crafts. Expect lovely Christmas gifts, mulled wine and wreath making for an abundance of festive cheer.
Visitors will have the opportunity to shop exquisite glassware, jewellery and kills from ISHKAR, a social enterprise seeking to challenge one-sided narratives of conflict-affected countries through a unique blend of craftsmanship, storytelling and travel.
Artisan woven scarves, cosy knits and beanies from Thread Tales inspired by the experience of travel. Discovering more rare, beautiful, sustainably produced fabrics, handwoven by Artisans from around the world.
Handcrafted homeware by Goldfinger who craft bespoke furniture and homeware from reclaimed and sustainable materials. All Goldfinger products are designed to support the circular economy.
Tamay and Me creates sustainable clothing and homewares made in partnership with communities in North Vietnam using local textile traditions.
Artisanal home & lifestyle collections sourced throughout Africa from Hadeda a lifestyle brand collaborating with talented artisans across Africa to bring you one-of-a-kind ceramic, art, furniture and fashion pieces.
Luxurious organic soaps and skincare products from La Eva and organic underwear from Pico Goods with a focus on simplicity, traceability and comfort.
K White Coaching helps mums connect and explore what they want next from life
As a stay-at-home mum or a working mum, balancing the demands of life is a constant challenge. Understanding what’s most important to you through self-discovery exercises and coaching can help you make choices around your life and career that are right for you.
K White Coaching has been helping local mums to explore their current situation and what they want from their next chapter of life, on an interactive ‘Self-Discovery Workshop for Mums’ hosted by Kathryn, certified coach and mum of two small children.
The event was held at the Good Life Hub Co-Working Space in Hampstead Norreys. An inspiring place to work, connect and collaborate with others.
The workshop was a great place for the participants to meet and connect with other mums, share their stories and aspirations, and feel supported in their self-discovery. After a session which helped participants understand and reflect on their personal values, the workshop included a life and career audit, group exercises around strengths and skills, and tools and exercises to help participants set goals and start acting towards these.
Jennie R, has already started taking action and is feeling excited about her future following the workshop: “Kathryn’s self-discovery workshop was absolutely fantastic! It gave a safe and welcoming space to really focus on what’s important to me. And how my values have changed since becoming a mum. She guided us all through a process that was actually much more personal and profound than I was expecting. The environment Kathryn created was warm, supportive and productive. She has extensive knowledge of techniques and strategies that helped each of us find clarity. I found her to be empathetic, wise and exceptionally good at helping me reach the next step in terms of moving forward. After the workshop I finally took action and have just begun studying for a higher national diploma, working towards a career that makes me feel genuinely excited about the future.”
The group enjoyed the workshop so much that they’ve decided to meet regularly to check-in and to help keep each other accountable on their next steps.
Dr Seema Warner, skin expert & founder of Oxford’s YourSkinStory, explains why a holistic approach will add that vital glow to your skin
Your skin….
It is your barrier to the outside world. Standing up to attack from UV rays, pollution, bacteria, pathogens, dirt and grime and environmental toxins. It’s a powerhouse of immunity making hormones that are important for defence and physically keeping our internal environment of blood, tissues and cells protected. It has the power to change how we feel about ourselves. We wear it every day and if we don’t care for it, it won’t be able to care for us. The power of healthy, beautiful skin goes beyond just a great selfie – although that’s always a bonus!
“The power of healthy, beautiful skin goes beyond just a great selfie – although that’s always a bonus!”
Your skin is unique to you. Holding within it cells responsible for oil production, pigment, cell repair and turnover, as well as its own population of bacteria and microbiota known as your skin microbiome. No one else has skin like yours or receives the same sensory input, external stimuli or nutrition as you do. Which is why it’s so important to treat it individually with a personalised approach that fits into your life and addresses your unique make up. It is yours and yours alone.
We need to stop seeing skin as detached from the rest of our body. It’s very much part of our whole body. Blood flow, lymphatics and nerve cells ensure that there’s a constant connection between our internal environment and that of our skin. If skin care is not integrated, we are not treating our skin fully or adequately. We need to step back and see the whole picture. If you’ve seen the difference a really good night’s sleep can make to your skin, then you’ve already seen the power of integrating skin health care!
Get in touch
If you’ve tried many skin products with no luck or simply don’t know where to start. I’d love to help you find the ideal routine for your skin. Or if you’ve struggled with a skin issue that will not respond to other treatments or are interested in healing from the inside and out, please do get in touch. I run online skin programmes to help you virtually through product, nutrition and lifestyle advice, as well as treatment programmes from my Oxford clinic. I make my advice as practical as possible and personalised to your skin, body and lifestyle so you can put things into practice in a way that makes sense to you. Skin treatments focus on skin health as well as results and emotional well-being to give you whole body results.
New scientific research is emerging every day, with the realisation that we can control our health more than we initially thought. That although we’re born with a specific set of genes, it’s our environment and lifestyle that modify and switch these on or off. And that we’re connected throughout our body with an incredibly sophisticated system that relies on each aspect supporting the other. Each day will bring new elements for your body to manage and so your skin will change to accommodate this. It will tell the story of you and your life. It is your skin story.
Archie Tracey the sprocker spaniel tucks into some premium ready meals from HugMyDog…
My mummy & daddy really ruv me! Even though ready meals aren’t on the menu for them right now, I’ve been really lucky to chomp some tasty treats from HugMyDog this week…
I have a sensitive tummy, so they have to be really careful with that they feed me. Even though Mum is veggie, she knows I love good quality meat, and the Beef with Sweet Potato meal was just the ticket!
These packets come in handy packets that go ping! In the microwave, then it’s a waiting game for them to cool down and get my chops into. Either in one go or else for breakfast, lunch and dinner. I’m not a greedy doggie (honest) so I had mine in portions.
The chicken with carrots and pork with apple were also just what the doctor ordered! Literally, because Mum was really happy that has a minimum meat content of 70% and is made from prime cuts of meat which are good enough for humans. And they’re bone-free, without any grains, legumes, or fillers, just wholesome and nourishing ingredients, including prebiotics, vitamins and minerals.
“No one wants a bummed-out doggy, do they?! Ruff!”
I’m here to tell you – on behalf of my friends in the pet community – that it’s very important our health is taken seriously! We’ll end up costing you more in the long run if we get poorly. So decent food like this is a good idea. There’s scientific proof that food like this will help our day-to-day health, and longevity, plus our mood. No one wants a bummed-out doggy, do they?! Ruff!
Sara Pearson, a joint founder of The Hug Pet Food Company, says: “Historically, pet food choices have been wet (tinned), dry (kibble), ready-cooked or raw. In the same way you would not dream of feeding your baby solely on a diet of tinned or dried food. It applies equally to a much-loved dog. The new urban pet owners have come into the market with fresh eyes and understand that feeding their pets properly with a good and wholesome diet can extend life, minimise illness and generate health and happiness. HugMyDog has been developed specifically to meet this demand”.
Plant the equivalent of 136 trees and save up to £1,000 a year, with these essential energy saving tips from Worcester Bosch.
At this worrying time, when utility bills are set to hit many of us hardest, Worcester Bosch has shared its handy tips to help you save money and the planet.
Making changes to your heating set-up can help save you up to £1,000 throughout the year.
The carbon emission saving is the equivalent to planting 136 trees or driving a car 1,606 miles. The distance which is nearly a full trip from John O’Groats to Land’s End and back!
Making the planet a greener place to live for the next generation is at the heart of Worcester Bosch. By following these tips, you could play your part in reducing carbon emissions
There are several ways for homeowners to cut costs. Helping them save energy and to live more sustainably, several of which require minimal to zero cost or hassle.
Tip 1: Take control of your heating
– Annual saving = £105. – Equivalent to planting up to 11 trees, or driving 129 miles
By turning down the room thermostat just one degree, you will net up to a £105 saving per year. The 200kg CO2 of emissions saved is equivalent to a 129mile trip, or a further 11 trees planted. Aim for 17°C when you’re out and about, and a cosy 18-21°C when you’re at home.
Martyn Bridges, director of technical services at Worcester Bosch, says: “You cannot underestimate how important it is to take control of your home heating. These simple but effective changes, such as turning your radiator down by a single degree, could have a significant impact on the planet and your savings too.”
Tip 2: Shower Time
– Annual saving = up to £70. – Equivalent to planting up to 7 trees, or driving 86 miles
Nothing beats having a hot shower to ease the stresses of the day. But by following these simple tips, you can reduce your energy usage while still enjoying a relaxing early morning or late-night shower.
The biggest change you can make is cutting your shower time down, ideally to around four-minutes. A household could see up to £70 a year saved on their energy bill just from a speedy shower as well as significantly reducing the amount of water used.
Martyn gives the guidance: “We all love having a hot shower, but a significant amount of hot water is used, contributing to energy usage and your bills. Taking the steps to use showers instead of baths and using a timer to measure how long you are taking could be a simple step to lower your energy usage.”
Tip 3: Trap your heat
– Annual saving = up to £190. – Equivalent to planting up to 19 trees, or driving 234 miles
Making sure you keep the heat trapped inside of your home is an easy, yet effective tip that you could put into place this World Earth Day. One super simple tip is to draft proof your windows and doors. You would be surprised about how much heat escapes through those tiny gaps which are found around your window, in your keyhole, and in your letterbox. Covering those tiny gaps could save you around £45 and saves the same amount of energy as planting four trees.
To take this one step further, you could add an insulated jacket to an uninsulated hot water cylinder. Insulating your hot water cylinder will reduce the heat loss resulting in the water remaining hotter for longer. This tip is a huge energy saver, which is the equivalent of planting 15 trees! Insulating your hot water cylinder properly could save you up to £145 which could make a huge difference as energy prices increase.
Martyn explains: “Trapping the heat in your home should be a priority. These small gaps needlessly bring the cold air in. Reversing all the changes you have made to keep your home warm. From little tasks like closing those gaps to slightly bigger tasks such as getting an insulated jacket, you’re not only protecting the planet, but helping lower your energy bills too.”
Tip 4: Small changes, big results
– Annual saving = up to £30. – Equivalent to planting up to three trees, or driving 37 miles
Sometimes it is the smallest changes that have the biggest impact. Technology is a core part of our life but remember to put your devices on standby when not using them. Net an extra £30 saving by being savvy with your device shuts down.
“Although they may seem like unimportant changes, they could make huge changes to your home, the planet, and your bills.”
Martyn explains: “Switching off appliances once you use them is a small way to ensure that you reduce your energy usage. Although they may seem like unimportant changes, they could make huge changes to your home, the planet, and your bills.”
Tip 5: Upgrade your boiler
– Annual saving = depending on technology – up to £910. – Equivalent to planting up to 96 trees, or driving 1,120 miles
A boiler replacement from an inefficient to a modern, more efficient model can be a major and immediate cost and environment saver. The EST figures show that making the switch could end up saving you almost four figures every year.
By upgrading from a G-rated boiler to a more sustainable A-rated model (including TRV’s and a smart controller) – working at 90% more efficiency and saving up to 1,630kg CO2 every year. You’re not only managing your energy usage more efficiently in the longer term, but also saving the equivalent carbon off-set as planting 61 trees would do. This upgrade could save you £580.
Heat pumps are a newer, efficient technology in the domestic heating industry. In simple terms they work by taking energy from outside and transferring it into heat for use in a heating and hot water system. The product and subsequent installation are more expensive than a boiler upgrade. But once you paid out the initial cost – a change from a G rated boiler to a heat pump can save you even more – up to £910, with a carbon saving equal to planting 96 trees.
Martyn adds: “Upgrading a G-rated boiler to one which is A-rated can make a significant in your home. The A-rated boilers are an efficient choice which could ultimately help you save money on your bills. Not to mention help us to protect the future.”
To find out more about Worcester Bosch award-winning home heating and hot water products, visit worcester-bosch.co.uk/ or head to the YouTube channel.
There are plenty of displays to choose from, big and small, to make your fireworks night go with a bang.
Saturday, 29th October
Twyford & District Round Table charity bonfire & fireworks night is celebrating 80’s & Disney movies at King George V Recreation ground Twyford. This year there is a Facebook poll to pick a Disney villain effigy to be lit atop the bonfire so get voting! Sponsored by Grapevine Estate Agents, you will not want to miss this fantastic mid-winter community festival complete with BBQ, a contactless and cash bar stocked with real local ales, traditional mulled wines, plus hot chocolate and coffee. Our stalls, and fairground rides for the young and young at heart, will blur the night sky and bring the night to life. Buy discounted tickets online in advance and save.
The UK’s largest low noise firework display choreographed to music more than makes up for the drama in visual impression at the Halloween Spooktacular Bonfire and Fireworks at Henley Showground. Without the huge explosions more families will be able to enjoy the dazzling displays without upsetting the children (or four-legged friends) in the local community. https://henleyspooktacular.eventbrite.co.uk
Friday, 4th November
LEGOLAND® Windsor Resort – November 4th -6th: Enjoy an awesome day with all your favourite rides, live shows and attractions followed by some of the best fireworks in the country! Plus, you can transform our incredible fireworks display into exploding LEGO® bricks with our magic Brick glasses* that put the ‘spec’ into spectacular. * Paid for separately. www.legoland.co.uk/explore/special-events/fireworks-spectacular
Reading Lions Fireworks Spectacular, Scours Lane is the setting for Reading Lions Fireworks Spectacular where there’s also a small fairground with children’s rides, hot food and drink stalls and a licensed bar, more fun with face painting and other activities and children dressed in the best Halloween outfits will win prizes! Book tickets at https://www.readinglionsfireworks.org.uk/#tickets
Saturday, 5th November
Witches and Wizards Fireworks, Windsor Racecourse, SL4 5JJ: It’s a wicked night of Wizards and Witches at the racecourse. Grab your broomsticks, dust off your pointy hat and cloak and see the Grand Hall, Platform 9¾ and special Wizard’s Show at this fabulous spooky night for all the family. With a huge bonfire, yummy treats – food and drink outlets will be card only – and a funfair (please bring cash for this) with the highlight the spectacular display to music featuring the 15-minute firework fiesta with a dazzling display of rockets, Catherine wheels, fountains and more. www.windsor-racecourse.co.uk/whats-on/fireworks-saturday-5th-november
Cantley Field Fireworks, Wokingham RG41 1BQ: A funfair with many rides for young children, as well as scary rides for the older ones kicks off proceedings at 5.30pm with a torchlit procession from 6pm in Market Place led by St Sebastian’s band and local dignitaries. The fireworks start at 7.30pm on Cantley Field and the display will be bigger and better than ever complete with drinks and snacks from vendors. All proceeds to local charities. www.wokingham-fireworks.co.uk/fireworks.html
Newbury Lions Club are presenting their spectacular charity fireworks extravaganza at Newbury Racecourse. Gates open at 5pm when you can enjoy music and children’s entertainment alongside food and drink outlets before the display to music starts at 7.30pm. Pre bought tickets only, there will not be any available on the gate. Buy yours from various outlets in Newbury, Thatcham and Hungerford and online at https://www.eventbrite.co.uk/e/newbury-lions-fabulous-fireworks-2022-tickets-412396257307?aff=eand
The Friends of Pangbourne Primary School are holding a thrilling 20-minute display at the school in Kennedy Drive, complete with bonfire, hot food and drinks, a bar with beer and mulled wine, coffee and cakes, tombola, glow toys and amusement stalls. Get your tickets at https://www.tickettailor.com/events/foppsfireworkfiesta/771019#
Cookham Scouts Bonfire and Fireworks will be lighting up the night skies opposite the Village Hall on the Old Cricket Common from 5-8pm where you can enjoy a bonfire and fabulous fireworks display with warming food and drinks. A lantern procession will herald the start of the evening’s proceedings. Donations on the night will be welcome.
Oscar-winning actress Hayley Mills, 76, talks about life & loves ahead of starring in The Best Exotic Marigold Hotel at Woking’s New Victoria Theatre, 15th-19th November
Q. You’ve had such a varied career. What have been your highlights? “The first film I ever made was Tiger Bay with my father [John]; a masterclass in film acting. I didn’t go to drama school, which I probably should have done later, but I was lucky to work with some incredible actors, my father included. I’m also very proud of some of the plays and musicals over the years. I love a challenge because it frightens the life out of me.”
Q. Do you feel enough stories are being told about the older generation? “No. People think ‘old people are boring’. But I’m in my 70s and I don’t feel as if I am that age, and I realise that’s how other old people feel too. We don’t feel old at all. [Laughs] We just look it and that’s why we all avoid the mirror.”
Q. What attracted you to The Best Exotic Marigold Hotel? “I loved the script and there wasn’t a shadow of a doubt about wanting to do it. I love the play, the writing, the part and I’m mad about the director Lucy Bailey. It’s a wonderful play and Deborah Moggach is a great writer. Like most people, I had seen the film and there’s something about the story that just gets you. It’s very truthful. It’s a reminder that where there’s life there’s hope.”
There’s something about the story that just gets you. It’s very truthful. It’s a reminder that where there’s life there’s hope.
Q. Can you relate to Evelyn, the character you play? “Absolutely. She’s such a beautifully written character and I can relate to her age, plus the fact we all look back on our lives realising we’ve made mistakes. One of my least favourite songs is Frank Sinatra’s My Way. It’s so smug! Who can really say ‘Regrets, I have a few but then again too few to mention’? You’d have to be in your own very selfish bubble.”
Q. Dame Judi Dench played Evelyn in the film version. Is it daunting in her footsteps? “If I dwelled upon it then yes, but I don’t. I briefly thought about watching the film again but I decided ‘no’. She is such a wonderful actress and I couldn’t begin to play it the way she does. That’s what is so fascinating about this business: everyone brings their own experiences and understanding to a role. But Judi is a consummate actress. I could watch her all day, even reading the telephone directory.”
Q. Can you relate to the theme of starting over or have you had a pretty steady ride? “[Laughs] Come on! Life is not a steady ride for anybody. My goodness, there are peaks and valleys, ups and downs, feast and famine. You have to weather the storms.”
Q. Have you worked with any of your co-stars before? “I haven’t. I’ve known Rula [Lenska] for years from bumping into each other but I’ve never worked with her. I’ve seen Paul Nicholas’ work over the years but not worked with him either. It’s fun meeting people you’ve admired and getting to be in a show together.”
Q. What do you hope audiences take away from seeing the show? “I hope they’ll feel infused with optimism and hope about the future as well as the belief that life really is what you make it. There are so many things dragging us down in the world today. We’re going through dire straits but then when you look back over history you see what people went through in the First and Second World Wars, the Depression, what have you. The world has gone through some very tough times but I believe in the goodness of the human race.”
Get your tickets for The Best Exotic Marigold Hotel at Woking’s New Victoria Theatre
Well done to all the wildlife lovers who took part in the Berkshire, Buckinghamshire & Oxfordshire Wildlife Trust (BBOWT) competition who snapped some beautiful sights at local nature reserves and green spaces and showed how nature can help our mental health
Winning entries include this stunning shot of a buzzard in flight, this pin-sharp picture of a tiny shield bug emerging from a garden flower and a portrait of a pensive kingfisher.
The winner of this year’s children’s category was eight-year-old Roly Lewis from Oxford. The North Hinksey Primary School pupil took his fantastic photo of a shield bug, poking its head out of a flower in his own front garden.
Roly said: “I wanted to enter the competition, so I took lots of wildlife pictures all spring and summer. I thought this photo was my best one because the blossom was a nice background, and the shield bug had an amazing colour and pattern. This made me look closely at shield bugs which are really amazing. My mum told me I had won when I came out of school, and I was so excited I jumped up and down. I really wanted to win but I thought there would be so many good photos that I wouldn’t.”
Children Winner – Roly Lewis (8) (Sheildbug)Children Runner Up – Hayden Denham (7) (Hummingbird Hawkmoth)
The Wildlife Trust restarted its popular photo competition this summer after a three-year break because of the pandemic. The charity, which manages more than 80 nature reserves across Berkshire, Buckinghamshire and Oxfordshire, challenged everyone aged six and over to take fantastic photos of plants, animals and fungi at its sites, or to capture action for wildlife in their local area.
Roy McDonald took first place with his crystal-clear shot of a buzzard in mid-air at the Trust’s College Lake reserve near Tring. The 45-year-old former courier driver from Berkhamstead revealed after winning the contest that he has struggled with his mental health for some years, and that wildlife photography had helped. He said: “Nature helps me so much, it’s honest and calming and it doesn’t judge you, and just sometimes, if you are calm and patient, it will allow you to get up close into their world. I always take great pleasure when a creature trusts you enough to not scurry or fly away. But you don’t have to take photos: just being in nature and observing it can give you something to focus on.
“I had my encounter with a majestic buzzard on a cold and beautiful winter day. I had seconds to react once I spotted it, and just as my focus locked on, it spotted me and flew directly across my path. So close to me. I chose the first image of the sequence because it had the most amount of action and sense of place. It is by far and away the best shot of a buzzard I have ever managed. They have eluded me for years. I’m quite stunned and delighted to have won.”
Flora and fauna Winner (and overall winner) – Ray McDonald (buzzard in flight) taken at College LakeFlora and fauna Runner Up – Adrianna Bielobradek (Poppy seedhead) taken at Buckleberry Common)
As overall winner, Mr McDonald won a top-of-the-range Panasonic Lumix digital camera and a wildlife photography masterclass. As well as receiving a printed canvas of his picture and having it appear in BBOWT’s 2023 calendar.
This year’s contest had six new categories: flora and fauna; nature reserve landscapes; people in nature; children’s category (ages 6-12), teenagers (ages 13-19) and Team Wilder, for shots of action for nature in the community. Helen Touchard-Paxton, a mum who lives Buckinghamshire, won the Team Wilder category with a snap of a frog in a garden pond that she and her family dug during the coronavirus lockdown.
She said: “I believe this photo shows that you don’t need acres of land to create a successful wildlife area: if you are interested – no matter how small your space – just have a go and see what works. I don’t have high-end expensive equipment, and I have no idea how to use photo editing software – the photo is very much ‘as taken’. I was absolutely amazed to have won the Team Wilder category.”
Team Wilder Winner – Helen Touchard-Paxton (frog)Team Wilder Runner Up – Peter Massam (bug hotel)
The Trust received hundreds of entries, creating an extremely difficult job for this year’s judges. BBOWT communications officer Kate Titford, Trust magazine editor Ben Vanheems and professional photographer Steve Gozdz, who runs local nature safaris in Berkshire through his business GG Wildlife Experiences.
Teenagers Winner – Zachary Osbourne (14) Kingfisher Teenagers Runner Up – Lucy Colston (17) (marbled white on scabious)
Mr Vanheems said: “It’s been a really laborious process with lots of debate going on because we want to get it right, but the competition entrants haven’t exactly made it easy for us.”
People in Nature Winner – Petra Mohr (girl on decking) taken at Weston Turville ReserviorPeople in Nature Runner Up – Lorraine Clarke (man in hide) taken at College Lake
Mr Gozdz added: “What I was looking for was composition, good use of light – an action shot would have been fantastic. What we’ve found is something quite stunning. A real in-the-moment shot with perfect angles and perfect light, and actually something I would have been very happy to have taken myself. In fact, when I first saw it I was quite jealous.”
Landscape Winner – Charlotte Day (sunrise landscape) taken at Cholsey MarshLandscape Runner Up – John Kearns (Warburg trees) taken at Warburg
The trust is grateful to GG Wildlife Experiences, Panasonic and Chroma for sponsoring this year’s competition.
Round & About’s resident wine columnist gives his top picks of Champagne which are worth a pop!
Hello. I’ve just returned from my latest foray into the wonderful world of wine, this time a visit to one of my favourite regions, Champagne. To many champagne is a by-word for celebration; the wine with which to mark life’s highlights. While I wouldn’t disagree with this sentiment, that is to overlook champagne’s place as one of the great wines, one that can be enjoyed with food or as a celebration in itself.
In my latest column for Round and About, I’ll give you a brief guide to this fascinating region, its styles, and run down of my top ten champagnes. So, without further ado, let’s talk chalk.
Champagne: Beauty isn’t skin deep
Take a former inland sea, a hill with delusions of grandeur, trillions of dead fish, a good supply of trees, and place them in cool, north-western France, and what do you get? You get the world’s greatest sparkling wine region, Champagne.
Beneath a thin layer of largely poor soils, lies meters of ancient chalk. It’s this chalk that allows grapes to ripen in what would otherwise be (pre-climate change) an inhospitable place for vines. By leaching heat and storing water, the vast chalk deposits that underlay the region, Champagne manages to get chardonnay alongside the black grapes of pinot noir and pinot meunier to ripen and produce its wondrous wines.
For many of the top champagne houses – names such as Taittinger, Ruinart, Moet & Chandon, and Gosset – the chalk plays another vital role in the creation of these singular wines: ageing.
In the 5th century Roman settlers planted vines here. The name Champagne derives from the Latin’ campania’ in reference to the rolling hills of Campanula near Rome which the area resembles. When they arrived, they discovered very little in the way of building materials on the surface and so they started to dig. They soon discovered the vast deposits of chalk which they excavated to build cities such as Reims and Epernay, leaving behind huge subterranean caves – the ‘crayeres’ as they are now known – in their wake.
Today, many of these are used to house champagne while it slowly matures. Given the crayeres impressive depth – some go down over 30 metres – they provide the continuously cool, vibration-free environment the wines need as they develop.
Time is an essential element in the production of champagne. Even non-vintage wines, those blended from several harvests, received at least 18 months of bottle ageing prior to release, and vintage wines, ones from a single year, needing at least 3 years. And when it comes to rare cuvee de prestige wines such as Taittinger’s sublime Comte de Champagne or Gosset’s Celebris, a decade or more of ageing may be required.
Champagne’s Grapes and Styles
Given the wine itself is white or rosé, it may come as a surprise to you that most wines are made with black and white grapes. Around 75% of champagne’s grapes are black, the rest being made up of chardonnay.
As the juice of almost all grapes is white when pressed, the colour comes from contact with skins, and while there are seven authorised varieties in Champagne, the three most important vines are:
Chardonnay – which produces mineral-rich wines with wonderfully pure fruit, fragrance, and aromas
Pinot Noir – an aristocratic red grape that gives acidity, backbone, depth, and body to the wines
Pinot Meunier – rarely seen elsewhere, pinot meunier adds fruitiness and roundness to the finished blend
In terms of styles, that is largely in the hands of the winemaker and even wines produced from similar blends – the ‘cepage’ – can deliver markedly different wines. Try a bottle of Taittinger’s Prelude with its ripe, peaches in syrup fruit, subtle yeasty undertow, and generous weight beside Gosset’s equally long-aged Grande Reserve and you’d be forgiven for thinking the wines were made in different regions. The Grande Reserve is high-toned and fresh, with a piercing citrus flavour that’s softened by a rich seam of red berries and creamy yeast.
In terms of labels, the following are the styles you are most likely to see:
Brut – this is a dry wine which has a limit to the amount of sugar that gets added to the wines – the ‘dosage’. In the case of a Brut wine, this is less than 12g of residual sugar per litre. Brut is a movable feast, however, and some Houses have residual sugar levels that are close to the limit while others, such as Gosset, tend to be far lower
Demi-Sec – this is an off-dry champagne that is often served as an aperitif or with deserts
Blanc de Blanc – white wine made from white grapes; this is invariably 100% chardonnay. Most of these wines are good for early drinking while the fruit is young and bright, but given the structure of Champagne’s chardonnay, some blanc de blanc can age wonderfully. Taittinger’s Comte de Champagne is routinely aged for a decade before release and will reward another decade or more of cellarage. I’ve enjoyed venerable bottles of Ruinart’s R de Ruinart Blanc de Blanc, and my recent encounter with the sublime Gosset Blanc de Blancs show it’s a wine that has time on its side
Blanc de Noir – made exclusively from black grapes, blanc de noir is an odd category. Much of the cheap (and let’s face it, nasty) supermarket champagne is blanc de noir and is made almost exclusively from pinot meunier with the aim of being drunk young. At the other end of the scale, you have wines such as Bollinger’s Vielle Vignes Francaise or Krug Clos d’Ambonnay which combine extraordinary power, depth, and concentration and are amongst Champagne’s most revered (and expensive) wines
Rosé – in Champagne this is invariably bone dry and can be made in one of two ways. The first is to allow the grape to come into contact with the black grape skins and bleed its colour into it the must – the ‘saignee’ method. The alternative is to add around 15% of red wine to the white
Champagne’s Best 10 Wines
The following is my top ten and is based on a combination of excellence, value, and availability. It would be easy for me to reel of the off top ten greatest champagnes I’ve ever had, and some of them are included on this list. But unless you work in the trade or have a bank balance the size of Moet’s marketing budget, listing the likes of Krug’s Clos de Mesnil 1982 (£3,300) isn’t that helpful.
Now, the following represents ten wines that show champagne’s diversity, styles, and that its brilliance doesn’t have to be reserved for special occasions:
Taittinger Comtes de Champagne (£150 Waitrose) – Comtes is an astonishing wine. 100% chardonnay – so a blanc de blanc – logic would suggest that it wouldn’t stand up to a decade of aging before release, let alone that it would cellar well for years to come. Equally how does a chardonnay have such intensity, complexity and depth of flavour? Comte’s nose is flowers and white berries with a whiff of creamy yeast. On the palate it begins as a gentle vanilla mousse, but this soon builds as tones of apple, preaches in syrup, minerals and brioche flood in. Yes, it’s expensive, but in terms of quality phenomenal and is well-priced when viewed against its peers.
Gosset Grand Rosé (Ocado £60) – Gosset’s wines are intense, precise, capable of seemingly endless ageing, and wonderfully sophisticated. Their Grand Rosé is pale pink, with a nose that combines fresh summer berries, pear drops, and yeast. In the mouth it’s clean, tangy and fresh with an underlying richness and power. This is a wine for the mind as well as the mouth, and I would urge any wine lover to try it.
Vilmart Grands Reserve (The Champagne Company £35) – Vilmart is a small, high-quality house that takes a Burgundian approach to making wine. Visit winemaker Laurent Champs and you’ll find a small, pristine cellar that’s lined with new oak barrels. Oak ageing is at the heart of what Vilmart does, and it imparts a richness and weight to their wines, giving a creamy mouthfeel without smothering the fine red and white berry fruits.
Taittinger Prelude (The Champagne Company £48.50) – while the Taittinger Prestige Rosé (Majestic £44.99) was named as the ‘Best Rosé’ by Good Food Magazine in 2022, the Prelude is probably my favourite Taittinger. Such is my ardour for this glorious wine, that at my recent visit I passed up a second glass of Comte de Champagne 2012 (lovely, but so young) in favour of this. Prelude is aged for six years prior to release, and this gives the Grand Cru chardonnay and pinot noir fruit time to mellow and soften. Mid-gold, the nose is a complex blend of yellow autumn fruits, honey and citrus. In the mouth it’s weighty and ripe, but with that signature Taittinger elegance.
Roederer Brut Premier (£35 Majestic) – I first encountered this while working at Harrods as part of a tasting that included every champagne in the shop – over 100 wines. This was a standout for me and remains one of my favourites. The ripe, peach, apricot, and citrus nose gives way to rich, weighty, brioche and red berry palate that oozes class and refinement.
Alfred Gratien (£38 Vinatis) – Alfred Gratien is one of a few Houses that still age their wines in oak – other notable Houses include Krug and Bollinger. The barrels in question are old and the idea isn’t to add a vanilla flavour, but to allow micro-oxygenation (apparently) that imparts a richness and roundness to the wines. Richness is certainly a key trait. These are super-ripe, luxurious, sumptuous wines with a baked apple tone that’s balanced by minerals and a touch of salinity.
Adnams Selection Rosé (Adnams £33.99) – there’s a lot to be said for own-label or buyers’ own brand champagnes. In many cases these wines are from prestigious Houses who create bottlings for merchants. This is definitely one of the best I’ve ever had. It’s made by Blin, an excellent, but not that well-known House, and gives you a lot of wine for your money. Deeply pink, the nose is an enticing blend of red berries, citrus, and brioche. The palate is broad, rich, and satisfying but with enough freshness to keep it balanced.
Billecart Salmon Rosé (Laithwaites £60) – I first bought ‘Billy Rosé’ as we call it as it had a pretty bottle, and pretty is a good way to describe the wine. The pretty in pink colour is flecked with amber highlights, while the nose is a complex, fragrant blend of black fruits, rose petals, and yellow plums. The palate is soft, silky and loaded with strawberries and raspberries, minerals and a lovely yeasty finish. This is a great champagne to serve with lamb, salmon, and chicken.
Pol Roger Brut Reserve (Waitrose £39) –Pol Roger was Winston Churchill’s favourite champagne, and their cuvee de prestige is named in his honour. This is a traditional style of wine that never disappoints. The nose combines intense berry fruit with brioche and white flowers. The palate is taut, refined, and gives the sense of everything being where it should be giving a perfect balance to a rounded, yet clean tasting wine.
Dom Perignon (£160 Sainsbury’s) – despite its vast production and rising price, this remains an excellent wine. Best drunk a few years after release, Dom Perignon is a charmer of a wine. Its appeal lies in its complexity, which is admirable, and it offers a classic ‘biscuity’ nose that combines berry fruit with yeast and honey. The palate is typically rich and rounded, with noticeable flavours of Mirabelle plum, raspberries, peaches, and offers a long, complex finish.
Until next time…
Well, I hope that’s whetted your appetites for all things Champagne. Next time I’ll look at some reds that will make the long autumn evenings seem just a little too short.
