Well done to all the wildlife lovers who took part in the Berkshire, Buckinghamshire & Oxfordshire Wildlife Trust (BBOWT) competition who snapped some beautiful sights at local nature reserves and green spaces and showed how nature can help our mental health
Winning entries include this stunning shot of a buzzard in flight, this pin-sharp picture of a tiny shield bug emerging from a garden flower and a portrait of a pensive kingfisher.
The winner of this year’s children’s category was eight-year-old Roly Lewis from Oxford. The North Hinksey Primary School pupil took his fantastic photo of a shield bug, poking its head out of a flower in his own front garden.
Roly said: “I wanted to enter the competition, so I took lots of wildlife pictures all spring and summer. I thought this photo was my best one because the blossom was a nice background, and the shield bug had an amazing colour and pattern. This made me look closely at shield bugs which are really amazing. My mum told me I had won when I came out of school, and I was so excited I jumped up and down. I really wanted to win but I thought there would be so many good photos that I wouldn’t.”
Children Winner – Roly Lewis (8) (Sheildbug)Children Runner Up – Hayden Denham (7) (Hummingbird Hawkmoth)
The Wildlife Trust restarted its popular photo competition this summer after a three-year break because of the pandemic. The charity, which manages more than 80 nature reserves across Berkshire, Buckinghamshire and Oxfordshire, challenged everyone aged six and over to take fantastic photos of plants, animals and fungi at its sites, or to capture action for wildlife in their local area.
Roy McDonald took first place with his crystal-clear shot of a buzzard in mid-air at the Trust’s College Lake reserve near Tring. The 45-year-old former courier driver from Berkhamstead revealed after winning the contest that he has struggled with his mental health for some years, and that wildlife photography had helped. He said: “Nature helps me so much, it’s honest and calming and it doesn’t judge you, and just sometimes, if you are calm and patient, it will allow you to get up close into their world. I always take great pleasure when a creature trusts you enough to not scurry or fly away. But you don’t have to take photos: just being in nature and observing it can give you something to focus on.
“I had my encounter with a majestic buzzard on a cold and beautiful winter day. I had seconds to react once I spotted it, and just as my focus locked on, it spotted me and flew directly across my path. So close to me. I chose the first image of the sequence because it had the most amount of action and sense of place. It is by far and away the best shot of a buzzard I have ever managed. They have eluded me for years. I’m quite stunned and delighted to have won.”
Flora and fauna Winner (and overall winner) – Ray McDonald (buzzard in flight) taken at College LakeFlora and fauna Runner Up – Adrianna Bielobradek (Poppy seedhead) taken at Buckleberry Common)
As overall winner, Mr McDonald won a top-of-the-range Panasonic Lumix digital camera and a wildlife photography masterclass. As well as receiving a printed canvas of his picture and having it appear in BBOWT’s 2023 calendar.
This year’s contest had six new categories: flora and fauna; nature reserve landscapes; people in nature; children’s category (ages 6-12), teenagers (ages 13-19) and Team Wilder, for shots of action for nature in the community. Helen Touchard-Paxton, a mum who lives Buckinghamshire, won the Team Wilder category with a snap of a frog in a garden pond that she and her family dug during the coronavirus lockdown.
She said: “I believe this photo shows that you don’t need acres of land to create a successful wildlife area: if you are interested – no matter how small your space – just have a go and see what works. I don’t have high-end expensive equipment, and I have no idea how to use photo editing software – the photo is very much ‘as taken’. I was absolutely amazed to have won the Team Wilder category.”
Team Wilder Winner – Helen Touchard-Paxton (frog)Team Wilder Runner Up – Peter Massam (bug hotel)
The Trust received hundreds of entries, creating an extremely difficult job for this year’s judges. BBOWT communications officer Kate Titford, Trust magazine editor Ben Vanheems and professional photographer Steve Gozdz, who runs local nature safaris in Berkshire through his business GG Wildlife Experiences.
Teenagers Winner – Zachary Osbourne (14) Kingfisher Teenagers Runner Up – Lucy Colston (17) (marbled white on scabious)
Mr Vanheems said: “It’s been a really laborious process with lots of debate going on because we want to get it right, but the competition entrants haven’t exactly made it easy for us.”
People in Nature Winner – Petra Mohr (girl on decking) taken at Weston Turville ReserviorPeople in Nature Runner Up – Lorraine Clarke (man in hide) taken at College Lake
Mr Gozdz added: “What I was looking for was composition, good use of light – an action shot would have been fantastic. What we’ve found is something quite stunning. A real in-the-moment shot with perfect angles and perfect light, and actually something I would have been very happy to have taken myself. In fact, when I first saw it I was quite jealous.”
Landscape Winner – Charlotte Day (sunrise landscape) taken at Cholsey MarshLandscape Runner Up – John Kearns (Warburg trees) taken at Warburg
The trust is grateful to GG Wildlife Experiences, Panasonic and Chroma for sponsoring this year’s competition.
Dr Marion Gluck, Hormone Expert, and Founder of The Marion Gluck Clinic explores the different treatment options available for anyone experiencing menopause or perimenopause symptoms.
With October being Menopause Awareness Month, and many women experiencing debilitating symptoms that make carrying out everyday tasks difficult, it’s important that women know there are treatment options available, and they needn’t suffer in silence.
Synthetic HRTs made from estrogens derived from horse urine, or synthetic oral estrogens are still available on the NHS but are not the optimal choices. The British Menopause Society recognises that bioidentical HRT is the gold standard form of HRT, which is derived from plant sterols such as beta-sitosterol and diosgenin from Mexican yams. Bioidentical and body identical hormones are exactly the same but body identical refers to the regulated standard dose treatments available on the NHS, and bioidentical refers to the personalised HRT from a compounding pharmacy.
As a menopause doctor, I prefer to prescribe compounded Bioidentical Hormone Replacement Therapy (BHRT) and regulated body identical HRT where appropriate, depending on each individual client. BHRT differs from synthetic HRT as bioidentical hormones have an identical molecular structure to the naturally occurring hormones which are produced in the body. Whereas synthetic hormones are structurally different and do not have the same physiological reaction.
Comparing body identical and bioidentical hormones
Although body identical and bioidentical hormones are made with similar ‘ingredients’ there are differences between the two. Including the manufacturing process, dosage, delivery, and which hormones are available in terms of estradiol, progesterone, DHEA, and testosterone. For example, body identical progesterone is only available as utrogestan which is an oral capsule rather than a cream. The availability of suitable testosterone preparations for women is also limited.
Body identical hormones are produced by large pharmaceutical companies in regulated, set doses and application methods, and while this one-size-fits-all approach works for some patients, the dosage and application of body identical hormones cannot be altered to cater to those with more specific needs.
On the other hand, BHRT can be compounded into a personalised dosage and in different application methods, creating a better solution, with fewer side effects, for many women. Women can choose to have their medication as a cream, sublingual drop, or lozenge, making the treatment fit with their lifestyle and preferences. BHRT is also usually prescribed in much lower dosages than regulated hormones, meaning women experience fewer side effects and can enjoy feeling themselves again in a much shorter timeframe. With BHRT, shortages are rarely faced as individual prescriptions are made in the compounding pharmacy.
BHRT is prescribed in personalised dosages, based on thorough testing, and produced to order. This means that the pharmacy (which must meet industry standards for purity of Active Pharmaceutical Ingredients and Good Manufacturing Practice) is able to prepare custom doses and application methods to address the individual needs of a patient.
“Women around the world face an ongoing needless struggle with hormonal issues. I have made it my life’s work to raise awareness about the treatment and holistic changes that can help them feel themselves again”
As we’re living longer and working later in life, menopause is something that needs to be discussed and women need to feel they have choices in their treatment plans and control of their wellbeing. For too long we have suffered in silence, and it doesn’t need to be this way. There are effective and safe treatments available to women who are experiencing debilitating symptoms such as brain fog, palpitations, anxiety, and sleep deprivation. Whether a woman chooses HRT, body identical HRT or my pioneering method of BHRT, I am on a mission to raise awareness, champion getting life-changing treatment, and offering women choice.
Round & About’s resident wine columnist gives his top picks of Champagne which are worth a pop!
Hello. I’ve just returned from my latest foray into the wonderful world of wine, this time a visit to one of my favourite regions, Champagne. To many champagne is a by-word for celebration; the wine with which to mark life’s highlights. While I wouldn’t disagree with this sentiment, that is to overlook champagne’s place as one of the great wines, one that can be enjoyed with food or as a celebration in itself.
In my latest column for Round and About, I’ll give you a brief guide to this fascinating region, its styles, and run down of my top ten champagnes. So, without further ado, let’s talk chalk.
Champagne: Beauty isn’t skin deep
Take a former inland sea, a hill with delusions of grandeur, trillions of dead fish, a good supply of trees, and place them in cool, north-western France, and what do you get? You get the world’s greatest sparkling wine region, Champagne.
Beneath a thin layer of largely poor soils, lies meters of ancient chalk. It’s this chalk that allows grapes to ripen in what would otherwise be (pre-climate change) an inhospitable place for vines. By leaching heat and storing water, the vast chalk deposits that underlay the region, Champagne manages to get chardonnay alongside the black grapes of pinot noir and pinot meunier to ripen and produce its wondrous wines.
For many of the top champagne houses – names such as Taittinger, Ruinart, Moet & Chandon, and Gosset – the chalk plays another vital role in the creation of these singular wines: ageing.
In the 5th century Roman settlers planted vines here. The name Champagne derives from the Latin’ campania’ in reference to the rolling hills of Campanula near Rome which the area resembles. When they arrived, they discovered very little in the way of building materials on the surface and so they started to dig. They soon discovered the vast deposits of chalk which they excavated to build cities such as Reims and Epernay, leaving behind huge subterranean caves – the ‘crayeres’ as they are now known – in their wake.
Today, many of these are used to house champagne while it slowly matures. Given the crayeres impressive depth – some go down over 30 metres – they provide the continuously cool, vibration-free environment the wines need as they develop.
Time is an essential element in the production of champagne. Even non-vintage wines, those blended from several harvests, received at least 18 months of bottle ageing prior to release, and vintage wines, ones from a single year, needing at least 3 years. And when it comes to rare cuvee de prestige wines such as Taittinger’s sublime Comte de Champagne or Gosset’s Celebris, a decade or more of ageing may be required.
Champagne’s Grapes and Styles
Given the wine itself is white or rosé, it may come as a surprise to you that most wines are made with black and white grapes. Around 75% of champagne’s grapes are black, the rest being made up of chardonnay.
As the juice of almost all grapes is white when pressed, the colour comes from contact with skins, and while there are seven authorised varieties in Champagne, the three most important vines are:
Chardonnay – which produces mineral-rich wines with wonderfully pure fruit, fragrance, and aromas
Pinot Noir – an aristocratic red grape that gives acidity, backbone, depth, and body to the wines
Pinot Meunier – rarely seen elsewhere, pinot meunier adds fruitiness and roundness to the finished blend
In terms of styles, that is largely in the hands of the winemaker and even wines produced from similar blends – the ‘cepage’ – can deliver markedly different wines. Try a bottle of Taittinger’s Prelude with its ripe, peaches in syrup fruit, subtle yeasty undertow, and generous weight beside Gosset’s equally long-aged Grande Reserve and you’d be forgiven for thinking the wines were made in different regions. The Grande Reserve is high-toned and fresh, with a piercing citrus flavour that’s softened by a rich seam of red berries and creamy yeast.
In terms of labels, the following are the styles you are most likely to see:
Brut – this is a dry wine which has a limit to the amount of sugar that gets added to the wines – the ‘dosage’. In the case of a Brut wine, this is less than 12g of residual sugar per litre. Brut is a movable feast, however, and some Houses have residual sugar levels that are close to the limit while others, such as Gosset, tend to be far lower
Demi-Sec – this is an off-dry champagne that is often served as an aperitif or with deserts
Blanc de Blanc – white wine made from white grapes; this is invariably 100% chardonnay. Most of these wines are good for early drinking while the fruit is young and bright, but given the structure of Champagne’s chardonnay, some blanc de blanc can age wonderfully. Taittinger’s Comte de Champagne is routinely aged for a decade before release and will reward another decade or more of cellarage. I’ve enjoyed venerable bottles of Ruinart’s R de Ruinart Blanc de Blanc, and my recent encounter with the sublime Gosset Blanc de Blancs show it’s a wine that has time on its side
Blanc de Noir – made exclusively from black grapes, blanc de noir is an odd category. Much of the cheap (and let’s face it, nasty) supermarket champagne is blanc de noir and is made almost exclusively from pinot meunier with the aim of being drunk young. At the other end of the scale, you have wines such as Bollinger’s Vielle Vignes Francaise or Krug Clos d’Ambonnay which combine extraordinary power, depth, and concentration and are amongst Champagne’s most revered (and expensive) wines
Rosé – in Champagne this is invariably bone dry and can be made in one of two ways. The first is to allow the grape to come into contact with the black grape skins and bleed its colour into it the must – the ‘saignee’ method. The alternative is to add around 15% of red wine to the white
Champagne’s Best 10 Wines
The following is my top ten and is based on a combination of excellence, value, and availability. It would be easy for me to reel of the off top ten greatest champagnes I’ve ever had, and some of them are included on this list. But unless you work in the trade or have a bank balance the size of Moet’s marketing budget, listing the likes of Krug’s Clos de Mesnil 1982 (£3,300) isn’t that helpful.
Now, the following represents ten wines that show champagne’s diversity, styles, and that its brilliance doesn’t have to be reserved for special occasions:
Taittinger Comtes de Champagne (£150 Waitrose) – Comtes is an astonishing wine. 100% chardonnay – so a blanc de blanc – logic would suggest that it wouldn’t stand up to a decade of aging before release, let alone that it would cellar well for years to come. Equally how does a chardonnay have such intensity, complexity and depth of flavour? Comte’s nose is flowers and white berries with a whiff of creamy yeast. On the palate it begins as a gentle vanilla mousse, but this soon builds as tones of apple, preaches in syrup, minerals and brioche flood in. Yes, it’s expensive, but in terms of quality phenomenal and is well-priced when viewed against its peers.
Gosset Grand Rosé (Ocado £60) – Gosset’s wines are intense, precise, capable of seemingly endless ageing, and wonderfully sophisticated. Their Grand Rosé is pale pink, with a nose that combines fresh summer berries, pear drops, and yeast. In the mouth it’s clean, tangy and fresh with an underlying richness and power. This is a wine for the mind as well as the mouth, and I would urge any wine lover to try it.
Vilmart Grands Reserve (The Champagne Company £35) – Vilmart is a small, high-quality house that takes a Burgundian approach to making wine. Visit winemaker Laurent Champs and you’ll find a small, pristine cellar that’s lined with new oak barrels. Oak ageing is at the heart of what Vilmart does, and it imparts a richness and weight to their wines, giving a creamy mouthfeel without smothering the fine red and white berry fruits.
Taittinger Prelude (The Champagne Company £48.50) – while the Taittinger Prestige Rosé (Majestic £44.99) was named as the ‘Best Rosé’ by Good Food Magazine in 2022, the Prelude is probably my favourite Taittinger. Such is my ardour for this glorious wine, that at my recent visit I passed up a second glass of Comte de Champagne 2012 (lovely, but so young) in favour of this. Prelude is aged for six years prior to release, and this gives the Grand Cru chardonnay and pinot noir fruit time to mellow and soften. Mid-gold, the nose is a complex blend of yellow autumn fruits, honey and citrus. In the mouth it’s weighty and ripe, but with that signature Taittinger elegance.
Roederer Brut Premier (£35 Majestic) – I first encountered this while working at Harrods as part of a tasting that included every champagne in the shop – over 100 wines. This was a standout for me and remains one of my favourites. The ripe, peach, apricot, and citrus nose gives way to rich, weighty, brioche and red berry palate that oozes class and refinement.
Alfred Gratien (£38 Vinatis) – Alfred Gratien is one of a few Houses that still age their wines in oak – other notable Houses include Krug and Bollinger. The barrels in question are old and the idea isn’t to add a vanilla flavour, but to allow micro-oxygenation (apparently) that imparts a richness and roundness to the wines. Richness is certainly a key trait. These are super-ripe, luxurious, sumptuous wines with a baked apple tone that’s balanced by minerals and a touch of salinity.
Adnams Selection Rosé (Adnams £33.99) – there’s a lot to be said for own-label or buyers’ own brand champagnes. In many cases these wines are from prestigious Houses who create bottlings for merchants. This is definitely one of the best I’ve ever had. It’s made by Blin, an excellent, but not that well-known House, and gives you a lot of wine for your money. Deeply pink, the nose is an enticing blend of red berries, citrus, and brioche. The palate is broad, rich, and satisfying but with enough freshness to keep it balanced.
Billecart Salmon Rosé (Laithwaites £60) – I first bought ‘Billy Rosé’ as we call it as it had a pretty bottle, and pretty is a good way to describe the wine. The pretty in pink colour is flecked with amber highlights, while the nose is a complex, fragrant blend of black fruits, rose petals, and yellow plums. The palate is soft, silky and loaded with strawberries and raspberries, minerals and a lovely yeasty finish. This is a great champagne to serve with lamb, salmon, and chicken.
Pol Roger Brut Reserve (Waitrose £39) –Pol Roger was Winston Churchill’s favourite champagne, and their cuvee de prestige is named in his honour. This is a traditional style of wine that never disappoints. The nose combines intense berry fruit with brioche and white flowers. The palate is taut, refined, and gives the sense of everything being where it should be giving a perfect balance to a rounded, yet clean tasting wine.
Dom Perignon (£160 Sainsbury’s) – despite its vast production and rising price, this remains an excellent wine. Best drunk a few years after release, Dom Perignon is a charmer of a wine. Its appeal lies in its complexity, which is admirable, and it offers a classic ‘biscuity’ nose that combines berry fruit with yeast and honey. The palate is typically rich and rounded, with noticeable flavours of Mirabelle plum, raspberries, peaches, and offers a long, complex finish.
Until next time…
Well, I hope that’s whetted your appetites for all things Champagne. Next time I’ll look at some reds that will make the long autumn evenings seem just a little too short.
The winner of a competition to design a logo to celebrate the 5th anniversary of the opening of Westgate Oxford has been unveiled – 10-year-old Tamsin Taylor from Oxford beat entrants from across the region.
Ahead of its 5th birthday celebration on Monday 24th October, Westgate Oxford supported by Experience Oxfordshire, invited local children in the region to design an emblem which will be used online, across social media and on a specially-made birthday cake.
The winning design, which features a shopper celebrating with a cake and balloons, will be seen at a birthday party event attended by the Lord Mayor of Oxford James Fry this Monday.
Tamsin Taylor, the winner of Westgate Oxford’s logo competition, said: “I am amazed and really excited to have won the competition. I love drawing and design and worked really hard on the logo. I can’t believe it!”
Brendan Hattam, Centre Director at Westgate Oxford, said: “We are delighted to be celebrating five fantastic years since the launch of the redeveloped Westgate Oxford, and we are proud to mark the occasion by unveiling this incredible artwork.
“We have some amazing artistic talent in the region leading to a very tough judging session. But, I think we can agree that our birthday emblem is a worthy winner – well done to Tamsin and thank you to everyone who sent in entries.”
Birthday celebrations will take place at 11am on Monday, 24th October.
A ground-breaking project created by BBOWT, (Berkshire, Buckinghamshire & Oxfordshire Wildlife Trust) to create a new channel of the River Thames and restore long-lost wildlife habitat, has been completed.
The 450-metre watercourse at Chimney Meadows nature reserve near Bampton, bypasses a manmade weir and will enable fish to swim along a 30km stretch of the Thames, and spawn for the first time in more than a century.
Created by BBOWT in a £2 million project at its flagship nature reserve. The channel is already populated with native fish, birds and mammals.
Working with the Environment Agency, the trust also created shallow temporary pools called scrapes near the channel. The project has re-established a naturally functioning floodplain habitat. Which was once common across the UK, but was destroyed as rivers were straightened, land was drained and connection with floodplain was lost.
This wetland is now able to store floodwater for longer, helping to protect homes and land from flooding. Predicted to worsen as a result of climate change. The trust is also working in partnership with Bangor University and the EA. Who are undertaking research to demonstrate that active floodplains can store carbon and be part of the solution to the climate crisis.
Estelle Bailey, BBOWT’s chief executive, said: “This project is an amazing achievement for restoring vital habitats for wildlife, to move freely while tackling climate change. Our mission as a trust is to put nature into recovery. We want to see 30% of land in our three counties properly managed for wildlife by 2030. This is a golden piece of that wild jigsaw puzzle. We know we cannot tackle climate change without restoring nature. This project is a shining example to the whole world of how we can achieve that by working together to bring wildlife back.”
‘This is a golden piece of that wild jigsaw puzzle‘
The two-year project was funded by a £2 million Water Environment Grant. From the EU’s European Agricultural Fund for Rural Development (EAFRD). The project was managed by environmental consultancy JCTR, designed by environmental engineering consultancy Atkins, and main contractor on site was Hampshire-based FiveRivers. Which delivered all the environmental, wetland and improvement works.
One of the central aims of the work was to create a channel that would bypass Shifford Weir. A structure has existed at this site since the 1890s. When a new ‘short cut’ channel was dug to connect two parts of the Thames and enable easier transportation of wool from the Cotswolds to London. Shifford Weir is owned and operated by the EA and helps with the navigability and flood risk management of the Thames. But blocks the movement of fish. This is one of the reasons that, in recent years, the river environments in the area have been classified as having poor ecological status.
The new channel, in combination with a new rock pool fish pass at Duxford Ford, will allow fish to pass some of the last remaining barriers on the Upper Thames. Fish will now be able to freely swim around the Duxford Loop of the river. Even during low water levels, to access some 30km of Thames between Eynsham and Radcot, including 2.1km of potentially good spawning habitat. Crucially, this helps populations of native species including barbel, chub and dace to be far more resilient to environmental change such as hotter, drier summers, and to pollution events.
The new scrapes around the channel will help the nature reserve’s curlew. An iconic wading bird with a distinctive downward-curved beak that is in national decline. The curlew is an indicator of the wider health of the wetland. But they need wet pools to feed on aquatic insects and longer grass, in which to nest and hide from predators. Both have now been restored.
The project has also attached ‘baffles’ to Great Brook Ford which will further help fish to swim upstream, and planted new, native wet woodland around Duxford Ford. With hundreds of willow, alder, birch and hawthorn trees.
The entire project was overseen by BBOWT Living Landscape Manager for the Upper Thames, Lisa Lane. Despite the fact that she was diagnosed with breast cancer in the middle of the work. Lisa said: “It was really challenging to make this project happen for many reasons. It came close to failing a few times. Lizzie Rhymes at the Environment Agency has been a great support in particular, since we first discussed helping fish over or around the various barriers in the river back in 2010! I can’t wait to show people what we have achieved.”
Donations to boost Windsor Foodshare and support the community.
As part of its annual harvest celebration, St George’s School Windsor Castle has collected more than 30 bags of packaged foods to give to Windsor Foodshare. To help tackle food poverty in the local area this winter.
Donated by parents and staff over the course of the half term, the consignment will be delivered to the charity during the October half term holiday by Emma Adriano. The school’s deputy head and head of pre-prep. Numerous donations have also been collected for Battersea Old Windsor, including dog treats and food.
“Harvest is a time to reflect on and give thanks for what we have. As well as to share with others who are not as fortunate as we are,” Adriano said. “Given the current economic climate, we are especially grateful to our school community for giving so generously this year. And in doing so, helping those in the local community through their kindness.”
In addition to collecting food, the school celebrated the season with multiple craft projects. As well as two Harvest Festival performances, with children from Reception to Year 2 gathering in front of parents and friends to sing much-loved songs such as Big Red Combine Harvester and Under the Harvest Moon.
For more information about St George’s School Windsor Castle, visit www.stgwindsor.org.
If you would like to help Windsor Foodshare visit windsorfoodshare.org to find out more.
It may feel as if the children have only just gone back to school but already it’s time for half term. So, if you’re in need of some ideas to amuse them and save your own sanity, read on…
This time of year may be the season of mists and mellow fruitfulness, but it’s also the time for ghostly goings-on when things go bump in the night and you can’t help bumping into a pumpkin or two!
There’s a whole week full of pumpkins at Secretts at Hurst Farm, Milford from October 22nd to 29th. Pop along and pick your own to take home. They’re priced by the diameter so bear that in mind when tempted to go for the biggest. Pick up an activity sheet and join in a scavenger hunt. If the fleshy orange squash is to your taste, then tuck into the pumpkin menu of soup, curry or a slice of spicy pumpkin cake.
In the lead up to Halloween, RHS Wisley invites you to delve into the world of deadly plants and bugs. With fun family activities from Saturday 22nd to Sunday 30th. Follow the trail around the garden to explore how everything from cacti to centipedes defend themselves and their habitats. Meet all kinds of bugs and get stuck in with craft and planting workshops. Design a deadly bug or start growing your own carnivorous plant at a workshop and find out more about the wicked plants and wildlife who make Wisley their home.
Magic and mischief abound on The Watercress Line this Halloween with spooky fun galore to keep the kids entertained. Travel on the Wizard Express steam train, walk in Harry Potter’s footsteps over the railway footbridge and explore the Harry Potter style coaches in the siding at Alresford. Get up close to hairy, scary creatures, take part in a broom making demo and much more. As well as unlimited train travel between stations. And why not dress up as a spooky character for the chance to win a prize?
There’s a week of spooky make and take craft activities at the Rural Life Centre, Farnham from Monday 24th to Sunday 30th. With the popular pumpkin carving on Saturday and Sunday. Pre-booking essential for this.
If you’ve ever accused your children of being air heads let them revel in this at Brooklands Museum this October half term, at their Air Heads extravaganza where you’ll find all manner of activities to keep them entertained. Join in the Build a Paper Aircraft Family Workshop and watch it fly. Pedal planes will run from the paddock for under 5s. Become a detective and solve clues, decode messages and search for hidden objects to claim a prize.
Fairy Doors will be in the Painshill landscape from Saturday 22nd until November 13th. Discover the secret series of doors hidden around the woodlands and lake. As you wander the route you will see the best spots for autumn colour. Enjoy some stunning trees, collect autumn leaves and celebrate the season. Keep your eyes open for the fairies!
A new after dark trail awaits visitors to Polesden Lacey from October 20th to November 6th with IGNITE. Visitors can enjoy a walk through the gardens at night guided by flickering flames and glowing tunnels of trees, with magical illuminated installations along the way. Nestled in the Surrey Hills, the Edwardian gardens of the estate are the perfect setting for this exceptional after-dark experience.
An autumn stroll through the ancient woodlands and parkland at Hatchlands Park is a joy at this time year. The beech woodland creates a delightful haze of gold and yellow and the native wild service tree, with its vibrant red leaves glows against the sky. There are various way-marked routes to follow and if you need a little help to get around, book an all-terrain Tramper personal mobility vehicle.
There’s a weird, wacky, and wicked Halloween trail to follow at Winkworth Arboretum in Godalming. From Saturday 22nd to Monday 31st where you can uncover the spookier side of trees on a haunted trail around the arboretum. Did you know fungi is closer to an animal than a plant? There’s a tree that smells like candyfloss? Or that some trees can grow fingers? Discover all this and more…
Take part in an autumn colour hunt throughout the month at The Vyne. Search for reds, golden yellows and rusty browns hidden in the grounds using the autumn colour hunt key. Intrigue and curious conundrums are part of the Halloween riddle trail from Saturday 22nd to Sunday 30th when little ones can also hunt for witches, wizards, cats and toads exploring the gardens with the aid of trail sheets. A chocolate treat awaits at the end.
Spot the pumpkins hidden across the Pleasure Garden and have fun strolling through crunchy leaves at Petworth from Saturday 22nd to Sunday 30th. Search out seasonal colours and different leaf shapes at Petworth that are marked on the colour catcher chart. Collect what you find, then help create deer shaped wild art installations by attaching your leafy collections to the animal models.
Gin lovers listen up! Did you know there’s an award-winning distillery in the beautiful village of Ripley? Distillers Of Surrey are a family run business on the picturesque Papercourt Lake, Polesden Lane. If you’re yet to discover this hidden treasure, check out their opening times at www.distillersofsurrey.com or book one of their popular distillery tours where you’ll be welcomed with a G&T and enjoy an interesting tour. Younger ones aren’t forgotten with spooky Halloween craft to enjoy on Saturday 29th.
It may feel as if the children have only just gone back to school, but already it’s time for half term. So, if you’re in need of some ideas to amuse them and save your own sanity, read on…
This time of year may be the season of mists and mellow fruitfulness, but it’s also the time for ghostly goings-on when things go bump in the night and you can’t help bumping into a pumpkin or two!
Come and explore the first-ever pumpkin patch at The Earth Trust Centre at Wittenham Clumps from October 22nd to 30th. Pick your own direct from the field on the farm and try not to get lost in the maize maze. Get your boots muddy and your hands grubby, as you and your little ones have fun with one of our favourite autumn harvest vegetables. Morning and afternoon sessions. Booking essential.
A spooky, fun-filled, after dark trail awaits all the family this half term at Blenheim Palace, 21st to 30th, complete with new installations for 2022. Join with family and friends to wander from dusk into darkness between one ghostly space and another… if you dare! Watch out for flickering flames in a fiendish fire garden, daring fire artists and grinning pumpkins. Wind your way through the illuminated haunted woods filled with creepy neon cobwebs, ghastly ghouls, wicked witches, larger-than life spiders and beastly bats. Then discover the Secret Garden filled with more hidden surprises. Could it be a trick of the light or do things really go “bump in the night”?
Join fascinating, free, family-friendly events at the Pitt Rivers Museum in Oxford this half-term. The Festival of Social Science is a celebration of creative, challenging, and inspiring work that social science researchers do to help us understand and influence the world around us. Hands-on activities are led by real-life social scientists. Discover the future of going to the doctors, explore what better cities could look like, uncover hidden histories in the museum’s collections – and much more! Find out how the researchers are helping to make the world a better place. Just drop in on 29th and 30th.
Hear spooky stories from 1,000 years of gruesome history come to life during a Spooky Tour at Oxford Castle on October 15th and 21st to 31st. Are you brave enough to visit one of the most haunted places in the UK? Explore the vaulted well chamber, visit the punishment cells and go underground into the dark and spooky crypt. Watch out for ghostly visitors revealing themselves! Underground in the crypt, a cauldron is brewing; with the help of the castle’s resident warlock you can concoct some magical potions with three exciting activities in this hour-long workshop on selected dates.
Take part in the Waterperry Halloween Hunt throughout October half term, 15th to 30th. Follow the trail through the historic gardens to claim your prize at the end.
Follow the clues around the mysterious world of Tumblestone Hollow and the Gardens at Stonor to win a chocolate prize (or an alternative treat) on the Moon Witch’s Halloween Adventure. Folk of Tumblestone Hollow will be reading stories from The Moon Witch and The Thief and giving away spooky temporary transfers. There will be pumpkins galore and ghoulish surprises in this magical spot.
Corn Exchange Newbury and 101 Outdoor Arts and The Base Greenham are excited to be presenting a range of fabulous shows, events and workshops to keep families and little ones entertained this October half term! From shows like Fireman Sam, Morgan & West: Unbelievable Science and a stage adaptation of Lemony Snicket’s The Dark on stage, and spooky screenings of Halloween classics in the cinema, to crafty workshops and fun art courses across the Learning Centre, 101 and The Base, including pumpkin carving and Halloween themed t-shirt printing – it’s going to be a fang-tastic half term! Find out more at www.cornexchangenew.com
Enjoy a free guided tour at the Living Rainforest this half term and explore the theme of ‘poisonous and venomous’ in keeping with it being Halloween. The centre is home to more than 850 species of plants and animals and visitors can experience the sights, sounds and smells of a lush tropical rainforest environment.
Children can enjoy some autumn crafts in the barn at the historic site of Avebury, as well as a half-term family trail from 22nd to 30th.
LEGOLAND’s Brick or Treat presents Monster Party, where the LEGO® Monsters are taking over this October. Join them at the Brick or Treat Monster Party to celebrate their fantastic new 4D Movie The Great Monster Chase!. There’ll be amazing new experiences, live shows, fantastic LEGO decorations and lots of Monster mischief. The LEGOLAND Windsor Resort will be transformed into a pumpkin-filled wonderland for what promises to be the most frightfully fun event of the year.
Big friendly spooktacular family fun is promised at HalloWellyWeen at Wellington Country Park from Saturday 22nd until Sunday 30th. Enjoy daily shows and story telling at The Witches Show Tent, comedy duo Big Foot and PeteZa in The Not So Spooky Show Tent, get face to face with creepy crawlies in The Lost Jungle and carve a pumpkin in The Pumpkin Patch. The pop-up play village, Halloween themed miniature train and new for 2022 Junk Jodie with recycled Halloween crafts will all add to the entertainment.
Explore the lost village of Stowe as part of the Halloween trail at the National Trust property during October half term, expect some chants and spells along the way together with rare opportunities to explore the spookiest of Stowe’s monuments, the Gothic Temple on 29th and 30th.
Follow the paths of the Wicked Witch Trail around Lamport Garden on a spooky exploration from Saturday 22nd to Monday 31st. Help find the ingredients for a secret Stowe potion, learn some chants and spells, and enjoy the magical colours that can be found there.
The new jazz scene comes to Guildford with a series of gigs by new exciting artists, starting on October 21st with Camilla George
Visionary saxophonist Camilla George kicks off the Beat series at the Boileroom with a heady mix of afrobeat, hip hop and jazz.
Expect an up-tempo feast of stunning jazz horns, polyrhythmic drums, guitar and keys and Camilla’s sax flying effortlessly between lush afrobeat and jazz melodies.
Camilla has carved out her own unique identity in the vibrant London scene, with her strong cultural roots and love of fusing African and Western Music. Following her critically acclaimed debut album Isang and much lauded follow up The People Could Fly in 2018 Camilla launches her third album Ibio, Ibio at London’s Jazz Café on 16th November.
Camilla studied with several jazz greats including sax giant Jean Toussaint. Her band have supported Courtney Pine and Femi Kuti and played many festivals including EFG London Jazz Festival, Cheltenham Jazz and We Out Here. She has also been a member of celebrated group Jazz Jamaica since 2009.
Check it out and move to the beat
Over the last few years the UK has become home to a diverse, accessible and newly confident new jazz scene whose innovative sounds are liberating the genre for new audiences. That vibrant UK new jazz scene is now coming to Guildford as Guildford Jazz teams up with the Boileroom to present some of the best and hippest new UK jazz, funk, afro sound, and blues fusion artists.
The Beat series, which is co-funded by Arts Council England, kicks off on October 21st with visionary saxophonist Camilla George’s up tempo feast of afrobeat hip hop and jazz. Other artists appearing in the series are Mark Kavuma’s Banger Factory, Yolanda Charles Project Ph, Xhosa Cole, Alex Hitchcock and Rosie Frater -Taylor.
Make a wonderful selection of hanging and free-standing porcelain ornaments for your tree, home and as gifts this month
Enjoy a relaxing day making festively themed decorations using porcelain at Micklems Farm in Knowl Hill on Thursday, 27th October.
Tutor Debbie Page will guide you through the challenges of working with porcelain to produce a collection of festive decorations for your home which make lovely gifts too. These will include both hanging and free-standing decorations, as well as tea lights or lanterns.
You will learn how to roll out porcelain, join sections together, cut shapes using templates and make perfect holes for threading ribbons through for hanging decorations.Debbie will also show you how to enhance your decorations after they have been fired using sharpie pens and faux gold leaf.
Suitable for all levels of experience, including beginners.
Your work will be taken away for firing and available for collection at Micklems approx 4-5 weeks after the workshop.
Suitable for all levels of experience, including beginners. The maximum class size is 10 so there will be plenty of one to one guidance and support.
You should bring a packed lunch, a notebook and pencil or pen and Debbie highly recommends a good quality handcream too as the clay and water can be harsh on your hands.
