Sir Ranulph Fiennes at Cranford House

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Junior pupils at a South Oxfordshire school have been exploring polar ice caps, arid deserts and yawning caves thanks to an exciting project focused on exploration and the environment.

And now they can look forward to sharing their hard work with none other than the world’s greatest living explorer, Sir Ranulph Fiennes.

Cranford House, a small independent school in South Oxfordshire, has been running the inspiring project in parallel with several local primary schools whose Years 5 and 6 pupils will also be there on the day to meet the great man himself. As well as enjoying the chance to discuss their work on exploration and climate change with Sir Ranulph, they will also hear him speak of his experiences of life in some of the world’s most extreme places.

Among his many achievements, Sir Ranulph Fiennes successfully climbed Mount Everest, becoming the first person ever to have climbed Everest and crossed both polar ice-caps. He is also the only man alive to have travelled around the planet’s Circumpolar surface.

His latest challenge will see him attempting to become the first person to have crossed both polar ice caps and climbed the highest mountain on every continent. His expedition will raise funds for the Marie Curie charity and Cranford House is proud to be backing his expedition fundraising.

Cranford House’s pupils’ focus on exploration will culminate in a spectacular community event on the morning of Saturday 9th November with balloon rides, climbing walls, viking longships and desert dunes all on offer, and all free of charge.

The school has a history of attracting luminaries from the world of science and literature and Sir Ranulph joins the likes of recent visitors such as astronaut Helen Sharman OBE, and author Marcus Sedgwick in meeting and inspiring pupils.

Find out more

Downland Dance open day

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Have you or your little ones ever wanted to be a ballet dancer? Downland Dance are giving you the opportunity to try out a ballet class for FREE during their open day on Saturday, 2nd November.

During the half-term open day, prospective students are invited to attend a FREE ballet class at one of the studios in Abingdon or Didcot. Meet the teachers to learn more about the different classes offered, and ask any questions you may have. You can sign up for sessions for girls and boys aged 3 to 6 or for the Adult Beginners class (Didcot only).

The free open day classes for boys and girls aged 3-6 are at West Wing Studio, Coxeter House, Abingdon and Didcot Girls School, Manor Crescent from 9am to 9.45am. There is also an adult beginners class (ages 14 upwards) from 10am to 11am in Didcot.

Downland Dance was founded in 1977 and offers a range of ballet classes for children and adults and whether you want to take it for fun and exercise or with a view to taking Royal Academy of Dance ballet and character exams, it’s a great way to improve your body and mind.

Dance can have a positive lasting effect on your co-ordination, fitness and flexibility; enhance your energy levels, confidence and self-confidence; improve posture to help reduce aches and pains; build strength, stamina nad agility and increase general physical and mental wellness.

Open day places are limited so don’t delay, if you are interested go the website www.downland-dance.co.uk/open-days and complete the register form. If you have any questions email [email protected].

And if you miss out on this chance to dance, there is another open day planned for Saturday, 22nd February.

Half term at National Trust

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Autumn is the perfect time to get outside with the family and create unforgettable moments this October half-term. With all kinds of family-friendly events, woodland adventure days and spooktacular Halloween trails on offer, the kids won’t get bored at the many National Trust properties in the area.

Here are just a few ideas for you –

The Vyne, near Basingstoke, RG24 9HL (just over the border in Hampshire) 
01256 883858
Young witches, ghosts and all manner of things can wander The Vyne’s gardens enjoying Halloween trails for all ages. Two mysterious trails will keep under 7s and over 8s entertained. Families can embark on their challenge by paying normal admission and £2 for each Halloween trail sheet at Visitor Reception from Saturday 26th October to Sunday 3rd November, 10am-5pm
Halloween spotter trail (up to age 7)
In the gardens, collect your £2 activity sheet from the Halloween tent and look out for 10 photos of animals mistakenly linked with witchcraft. Return your completed sheet to the tent for a chocolate prize. £2
Halloween rune trail (ages 8+)
On this mystical adventure through The Vyne’s gardens, decipher 16th-century runes to reveal a secret word. Collect your £2 activity sheet from the Halloween tent and look out for ten signs hidden around the gardens. Each sign will translate a symbol into a normal letter. Write each letter in the corresponding box on your activity sheet to work out the mystery word. At the end, return to the Halloween tent to collect your chocolate prize. £2

Hatchlands Park 
There’s a whole host of activities at Hatchlands Park this half term including plenty of pumpkins for you to carve and a new trail in the parkland. The little ones can scamper about in the tree house and bug burrow. Explore Wizard Wix’s Willow Warren and get to grips with hand-crafted willow tunnels, domes, balance beams, sculptures and a totem pole.
October half-term trail 
Saturday 26th October to Sunday 3rd November, 10am-4pm
Pick up a sheet from reception to discover forgotten folklore and seasonal superstitions on a trail through the parkland and claim your pumpkin prize at the end. £3

Dapdune Wharf 
As darkness falls on Saturday 26 October, test your fitness and your fears in the 2k night time run around the haunted Wharf and island. Look out for the witch of the Wharf and a string of spooky surprises on the way. 2k run, jog or walk.  Soup from 4.30pm, warm up from 6pm.  Run starts at 6.15pm
Dressing up encouraged.
£2.50 for bowl of soup and fun run.
Booking essential, call 01483 561389

Petworth House and Park 
Visit Petworth House and Park this October half-term and join in some awesome autumnal fun. Take part in the fun, imaginative trail, helping a little bat plan a party. Plus make your own Bat Box at one of our craft days over half term.
Autumn Trail 
26th October – 3rd November, 10am-4pm
It’s party time at Petworth! One of the young bats is throwing a huge spooky Halloween bash for the creatures in the Pleasure Ground but he can’t find any of them. Some of the animals are just too scared of bats to come to the party. Can you find them and discover if bats are as scary as they think?
Find all of the animals and answer the questions on the trail sheet to complete the trail and win a prize.
The trail is suitable for children aged 5 and upward and is accessible for wheelchairs and pushchairs. Prizes can be claimed at either Church Lodge or Car Park Receptions. £3
Spot the pumpkins 
Pumpkins have been spotted growing in the strangest of places at Petworth this Autumn. Some have even popped up in the mansion! Can you help find them for our house team? Find them all and get a sticker reward. £3
Halloween Crafts ‘Make Your Own Bat Box’ 
29th, 30th and 31st October, 11am-4pm
Come to one of the autumn craft sessions and build and decorate your very own bat box to take away and hang in your garden. £5

Find out more

For more details about these and other events at National Trust properties

Half term at National Trust

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Autumn is the perfect time to get outside with the family and create unforgettable moments this October half-term. With all kinds of family-friendly events, woodland adventure days and spooktacular Halloween trails on offer, the kids won’t get bored at the many National Trust properties in the area.

Here are just a few ideas for you –

Basildon Park, near Reading, RG8 9NR  
01491 672382
Whether it’s brilliant autumn sunshine, or slightly damp autumn drizzle, there are plenty of opportunities for children to get out of the house this October half-term and enjoy Basildon Park. There’s the Wild Play Trail, open all year round, the half-term trail, and a natural play area for little ones. Come along and get stuck into a day out at Basildon Park from Saturday 26th October until Sunday 3rd November.
Half-term trail: Minibeasts 
Pick up a trail leaflet from visitor reception and search the parkland for creepy crawlies to win a prize. £2

The Vyne, near Basingstoke, RG24 9HL (just over the border in Hampshire) 
01256 883858
Young witches, ghosts and all manner of things can wander The Vyne’s gardens enjoying Halloween trails for all ages. Two mysterious trails will keep under 7s and over 8s entertained. Families can embark on their challenge by paying normal admission and £2 for each Halloween trail sheet at Visitor Reception from Saturday 26th October to Sunday 3rd November, 10am-5pm
Halloween spotter trail (up to age 7)
In the gardens, collect your £2 activity sheet from the Halloween tent and look out for 10 photos of animals mistakenly linked with witchcraft. Return your completed sheet to the tent for a chocolate prize. £2
Halloween rune trail (ages 8+)
On this mystical adventure through The Vyne’s gardens, decipher 16th-century runes to reveal a secret word. Collect your £2 activity sheet from the Halloween tent and look out for ten signs hidden around the gardens. Each sign will translate a symbol into a normal letter. Write each letter in the corresponding box on your activity sheet to work out the mystery word. At the end, return to the Halloween tent to collect your chocolate prize. £2

The Buscot and Coleshill Estates, near Faringdon, SN6 7PT 
01793 762209
As we head into Autumn, we’re making the most of the last summer sunshine and welcoming in the season of golden hues. With half-term fun at Badbury woods on our Autumn Scavenger hunt for children, flower arranging with pumpkins workshop and our November term of Coleshill Critters.
Autumn scavenger hunt at Badbury Woods
Monday 28th October – Friday 1st November, 11am-2pm
Become a nature detective and see what you can find in the woods. £3

Chastleton House and Gardens, near Moreton-in-Marsh, GL56 0SU 
01608 674981
Join the Halloween spooky ghosts and ghouls themed trail at Chastleton in the Cotswolds, abundant in local tales and legends of spooky happenings and ghoulish goings on. The house at Chastleton, however, is not known for its ghost stories and there are no tales of spooky sightings or strange feelings passed down from generation to generation.
But this Halloween half term, explore some of the local legends and stories from around the area in the ghosts, witches and ghouls trail running from Saturday 26th October to Sunday 3rd November, 1pm – 4pm. £2.50

Greys Court, near Henley, RG9 4PG
01491 628529
Whether it’s brilliant autumn sunshine, or slightly damp autumn drizzle, there are plenty of opportunities for children to get out of the house this October half-term and enjoy Greys Court. The half term trail will run from Saturday 26th October to Sunday 3rd November, where you can pick up a trail for £2 and find clues to win a prize.
October half-term: Loads of leaves 
Pick up a trail leaflet and wander the estate in search of clues celebrating the autumn colour. £2
Den-building 
Create a shelter for yourself this October half-term in the den-building area down near the play area. You’ll find plenty of sticks, logs and twigs to create your ideal hideout.

Find out more

For more details about these and other events at National Trust properties

November’s recipes: Tried & trusted

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Leading chef Laura Mason shares some recipes from the new National Trust Book of ROASTS (£16.99), which is out now

Breast of lamb

Stuffed with capers, garlic and herbs

(Prep: 20 minutes – Cooking: Three and a half to four hours – Serves: 
Three to four)

Ingredients:

•   Two breasts of lamb, boned
•   40g (1½oz) unsalted butter
•   One medium onion, peeled 
& finely chopped
•   Two garlic cloves, peeled and crushed
•   Two tablespoons salted 
capers, well rinsed and 
coarsely chopped
•   A little chopped fresh mint
•   Three tablespoons finely chopped fresh parsley
•   A large tablespoon chopped fresh basil
•   Zest of ½ lemon (preferably unwaxed), finely grated
•   150g (5oz) crustless day-old white bread, torn into small pieces
•   Splash of stock or milk, 
to moisten

This needs slow cooking, moisture, and a highly flavoured stuffing to add interest and counteract the fattiness. In the past, standard English mixtures of bread with herbs and suet bound with eggs were favoured, but these are very dense to modern tastes. I suggest using a mixture with flavours borrowed from salsa verde (capers, herbs), which works well with this meat.

Method:

Breast of lamb is flattish and thin, with one straight edge cut from the forequarter, which may still contain the ends of the rib bones, unless the butcher has already removed them. If you have to do this yourself, run a knife in between the bones and the meat on the outside, then cut them away from the lesser covering inside and slip them out.

To make the stuffing, melt the butter over a low heat and fry the onion and garlic until softened. Stir in the capers, herbs, lemon zest and bread, and add enough stock or milk to moisten the bread.

Spread the meat out, skin-side down. Put a layer of stuffing 
on top of each piece, then roll from the narrow end and 
firmly tie at each end with string.

Preheat the oven to 140°C, 275°F, Gas mark 1. Put the lamb in a shallow roasting tin and cook for three to three and a half hours, pouring off any fat that the meat renders. Then turn the oven up to 200°C, 400°F, Gas mark 6, and give it a further 15 minutes to crisp up.

It won’t produce gravy, but a light tomato sauce goes well with the caper-flavoured stuffing. Alternatively, serve a salad dressed with vinaigrette on the side.

RED CABBAGE

(Prep: 10 minutes – Cooking: 140 minutes – Serves: Six)

Ingredients:

•   One generous tablespoon goose, pork or bacon fat, or oil
•   One medium onion
•   One or two apples, preferably sourish ones
•   A small red cabbage
•   Two or three tablespoons cider vinegar
•   Two tablespoons light pale brown sugar
•   Four or five cloves, bruised
•   5cm (2in) 
cinnamon stick
•   A piece of orange zest (preferably unwaxed) about 5 x 2cm (2 x 1in)
•   A teaspoon of salt
•   Freshly ground 
black pepper

Method:

Preheat the oven to 140°C / 275°F, Gas mark 1. Peel and roughly chop the onion. Peel, core and chop the apples. Quarter the cabbage, discard the stem and finely slice.

Heat the fat in an ovenproof casserole and fry the onion until translucent. Stir in the apples, then the cabbage, and fry lightly for a few minutes. Add the other ingredients and stir well. Cover and transfer to the oven for about an hour and a half. 
This can be cooked on the hob, but the heat must be very low – and stir frequently, adding a little more water from time to time if it shows signs of drying up.

Roast potatoes

(Prep: 15 minutes – Cooking: 60 minutes – Serves: Four to six)

Ingredients:

•   1kg (2¼lb) potatoes
•   About 50g (2oz) fat for roasting, such as beef or pork dripping
•   Salt

Roast potatoes are a defining element of “a proper roast”. King Edward, a potato variety with almost iconic status in Britain, probably has the best flavour, and can develop a fantastic crisp crust and melting interior. Wilja and Desirée are also good; Cara and Romano should produce reasonable results.

Method:

The oven needs to be hot – 200–220°C, 400–425°F, Gas mark 6–7. 
Peel the potatoes. Leave small ones whole, and cut large ones into smaller pieces (3–4 each). Put them in a pan, just cover with cold water, and bring to the boil. Boil for 5–7 minutes. Tip them into a colander and drain well.

Put the fat in a roasting tin and place in the oven to melt and get very hot. Take it out and add the potatoes. (Wear oven gloves and an apron in case the fat spits – it should be hot enough to sizzle satisfactorily.) Turn the potatoes well in the hot fat, sprinkle with salt, and roast for 40–50 minutes. In a gas oven, put the potatoes at the top. Turn once or twice during cooking, and add a little more salt each time.

 

Roasts by Laura Mason, published by National Trust Books.

Images: Tara Fisher.

See our other recipes

Service & sacrifice

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In association with The Royal British Legion, we recognise the unseen service of the Armed Forces past and present.

I come from a military family,” explains poppy seller Chris Stephenson. Along with his wife, every autumn Chris, 73, who served in the Royal Air Force for nine years, spends eight hours a day, rain or shine, outside his local branch of Sainsbury’s in Witney, quietly raising awareness of Remembrance. And his motivation for doing this, as with many volunteers, is deeply personal.

“Eight members of my family fought in the First World War,” he says. “My grandfather and three of my great uncles died out there. My father was one of the last to get off Dunkirk beach. My wife’s father was also on the destroyer escort ships protecting the Atlantic convoys. I had the honour – on one of my trips to France and Belgium – to pay respects to my grandfather and great uncles and to meet a Canadian family and pay my respects to many Canadian soldiers. Most of the people I’ve mentioned have long departed this Earth, but wearing the poppy every year is my way of remembering and showing them gratitude. It’s the least I can do for the sacrifice they made.”

The Royal British Legion, which was born in 1921,  is the country’s largest Armed Forces charity, with 235,000 members, 110,000 volunteers and 2,500 local branches. The charity provides lifelong support to serving and ex-serving personnel and their families. Support starts after seven days of service and continues through life, long after service is over, from expert advice to recovery and rehabilitation to transitioning to civilian life.

The poppy is a symbol of Remembrance and hope for a positive future and peaceful world. In the spring of 1915, shortly after losing a friend in Ypres, a Canadian doctor, Lieutenant Colonel John McCrae wrote the poem In Flanders Fields which inspired the poppy’s use as a symbol of Remembrance.

“I think I was about four years old when my father pinned a poppy on my coat,” adds Chris. “So when I became a member of The Royal British Legion it was only right for me to raise money for the people who gave so much for their country. I will continue doing it until I’m no longer capable of doing so.”

The red poppy is worn as a show of support for the Armed Forces communities across the UK, Allied Forces and the Commonwealth and all parts of the poppy are recyclable. Only donations from the sale of RBL red poppies go directly to helping those in need. Last year the Poppy Appeal raised over £50 million for charity. “In my position as a Poppy Appeal organiser, I help hand out 240 boxes of poppies, 240 collecting tins to all the local shops, pubs, clubs, hotels and businesses,” explains Chris. “I’d say 99.9% of the people I meet in Witney and surrounding villages are absolutely fantastic. Most, if not all, thank us for what we are doing and ask if we will be back again next year. People actually come looking for us to put money into our tins. With the help of council staff, shopping precincts, and staff and Sainsbury’s customers, my wife and I collect for the whole fortnight of the Appeal.

“I’d like to say thank you to all the people in Witney who help us to raise such a wonderful amount of money each year for such a worthy cause.”

Rotary Watches is proud to continue its partnership with the Royal British Legion by launching a new limited-edition timepiece marking this year’s Remember Together campaign and 
its heritage as one of the official watch suppliers to the British Army during World War 
II. There are just 1,000 individually numbered models available. Visit www.rotarywatches.com

Tattoos have become central to Remembrance 
in the Forces community. Inked on to the skin, they commemorate friends who have served, illustrate sacrifices and mark the lasting bonds formed between men and women who live, train and fight together. Military tattoos are full of meaning and symbolism. Read the stories at www.britishlegion.org.uk and visit the live exhibition at the National Memorial Arboretum 
in Staffordshire before Sunday, 1st December.

Rememberance

Want to support our Armed Forces community? From a donation or a gift in memory of a loved one, to raffles lotteries and poppy products, there’s something for everyone. For marathons, abseils, dinners and concerts you can support

Waddesdon Halloween

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Photo: Adam Hollier, National Trust, Waddesdon Manor

Make time this half-term to follow the ghosts of Waddesdon along terrifying trails, carve a pumpkin or sink your fangs into some ghoulish treats.

Throughout October half-term (Saturday, 26th October to Sunday, 3rd November) Waddesdon will host the living and the dead with a range of spooky activities and tasty treats daily from 10am to 3pm.
Join a terrifying trail if you are brave enough to complete The Dread Book. Let the trail tell you a tale of terror on Miss Alice’s Drive, perhaps you’ll spot a ghost or two – £3 per child.

Try your hand at the traditional Halloween craft of pumpkin carving from 26th October to 1st November. Perform a post-mortem on a pumpkin and take it home to light the way – £5 per pumpkin.

Tuck into a spooky afternoon tea during the week and indulge in some terrifying treats at the Manor Restaurant with a delicious spooky snake, ghost meringue and an eyeball cupcake. Adults £22.50, children £15.50 or add some sparkle to your tea for £27 adults.

When half term is out the way, Waddesdon steps into Christmas mode from Saturday, 16th November until Sunday, 5th January. Displays in the house this year explore the connection to the world of music with a festive twist, from carols to Christmas hits. The gardens will be illuminated with sparkling lights and colour.

For information

For information and to book for any of these events

Didcot Food Festival

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Enjoy great food & drink, fantastic cookery demos and magic at this year’s Didcot Food Festival on Saturday 26th and Sunday 27th October.

Didcot Food Festival, now in its fourth year, has proved so popular that this year the event will cover two days. Held in the Didcot Civic Hall, which offers indoor space for over 50 artisan traders, the Kid’s Kooking Zone, Chef’s Theatre and Vintage Tea Room.

The show opens at 10.30 am on the 26th by the time-travelling magical duo Morgan and West who will combine an act of magic and a love of food. Rhys Morgan says: “Our opening at this year’s Didcot Food Festival will be ‘bafflemint’ mixed with a hint of amazement and a generous dollop of laughter. We can’t give away too much; a good magic trick is like a good joke and ruined if you let the punchline out of the bag too early. So, to enjoy our opening act, you will just have to ensure you are part of the crowd and see what it is all about.”

Other Oxfordshire chefs lined up to amaze the audience with their culinary skills are old favourite Nick Bennett who reached the final of MasterChef The Professionals in 2015. Nick has a way of creating fine dining dishes look so simple, but we all know it takes a lot of technical skill to produce the type of food for which Nick is known for. Other chefs include Joe McCarthy from the award-winning Wychwood Inn at Shipton-under-Wychwood. Joe takes simple ingredients and turns them into memorable and very tasty dishes. John Van Nielerk from the newly opened Hilton Garden Inn in Abingdon which will be showcasing something fishy: the hotel’s restaurant has a Mediterranean influenced menu, but John also adds a hint of South African flavours to his food, drawing on dishes from his homeland. We will also gain an insight into some of the food produced by the chefs at The Circle Hospital in Reading.

For lovers of Thai food, Nawamin Pinpathomrat, the post-graduated research doctor who reached the final of the 2018 MasterChef will be cooking a splendid crab dish inspired by flavours from Thailand combined with Cornish crab.

Organiser of the Chef’s Kitchen, former Great British Bake Off quarter finalist Christine Wallace will give a fun demonstration with Howard Middleton who also appeared in Series 4 of GBBO. Together they will show off their baking skills adding a huge amount of laughter and amusement throughout the whole demonstration. Ali Imdad who was on the programme with Christine and Howard will also be showing how he is influenced by flavours from his travels and his culture.

Former That’s Life presenter and now BBC Radio Berkshire presenter Bill Buckley will show his love of cooking once more. Also new for this year will be two masterclasses on butchery skills and chocolate making. Radio presenter Al Ryan will be Master of Ceremonies.

Inspired?

Excited to get cooking? Check out our recipes and get in the foodie spirit

LoLo app

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How about being rewarded when you shop and eat? That’s the simple idea behind a new app – LoLo which has just launched in Reading.

The loyalty app encourages customers and businesses to be true to their high street and buy and eat at local retailers and restaurants.

And it couldn’t be simpler to use, all you need to do is download the app and you’ll get free access to £20 of ‘loyalty tokens’ to receive discounts at multiple participating businesses.

The mobile app has three functions: LoLo Local – for local high street retailers businesses, tradespeople and more all giving discounts by accepting local loyalty tokens; LoLo Eats – whether eating in or enjoying a takeaway at home there’s a discount to tuck into too; LoLo Mall – major retailers will offer exclusive discounts to members.

The app means shoppers enjoy discounts and businesses get to connect with customers to help them build creating vibrant communities.

LoLo co-founder and CEO, Ian Jones said: “The beauty of LoLo is the more local businesses and customers that join the free loyalty platform, the more they will all benefit.  Each time a customer makes a purchase with a local business using their loyalty tokens, they receive more tokens back that they can then spend again at the same business or redeem at another participating shop, mechanic, butcher or restaurant. LoLo is the gift that just keeps giving.

“Every time people spend money they are casting a vote on the future community they want. If we want vibrant local communities then we must support the local businesses who employ local people and pay local business taxes.

“When we spend money with international online giants we send the money away from our community and add to the local decline.

Supporting local businesses helps to keep the money circulating in our local community.”

You’re a winner and the business is a winner too – so what are you waiting for! 

Download the app

Naturals wonders

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Giant bird boxes, crocheted funghi and a striking metal sculpture are among the artworks you can enjoy as part of this year’s Heathland Artworks.

Now established as an annual event, all work is inspired by the RSPB Farnham Heath.

Local emerging artists studying craft, fine art and textiles at the University for the Creative Arts have explored the wildlife, geology and history of the heath all year to develop a series of artworks that are temporarily placed on Farnham Heath and incorporated into a walking trail.

This year pieces include giant bird boxes, crocheted funghi, ceramic birds and a striking metal sculpture. There is also the added bonus of The House of Invisible Hands by sculptor Walter Bailey and a result of his research into historical forest glassmaking locally.

Heathland Artworks is a Surrey Hills Arts project and provides a new way to view and learn about the heath. Visitors can get up close to each of the 12 artworks by following a specially created trail.

The project has given the students an invaluable experience in preparing a proposal, presenting this to a panel, and developing the necessary skills to create and install the works.

Surrey Hills Arts aims to engage and inspire people in the natural landscape through the arts programme, promoting heritage, health and tourism.

Programme co-ordinator for Surrey Hills Arts, Ali Clarke said: “It has been fascinating seeing the students develop their artworks in response to the wildlife and environment on the heath.

“The final pieces will be enlightening for visitors of all ages providing pauses for thought along the route.”

Heathlands Artworks is free to enjoy and open to visitors until 27th October at Farnham Heath which is next to the Rural Life Centre. Visitors are welcome to use the facilities.

For more information