How does your garden grow?

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Spring, even the sound of the word lifts your spirits. Little shoots of colour start to emerge and with it hope for the warmer months ahead, so get digging and clearing and start getting your garden in shape

Getting your garden ready should be a pleasure rather than a chore. It’s time to dig deep, get some spade work in and you’ll reap the rewards later.

Even for professionals such as our expert Cathie Welch, kick starting your garden for spring is no easy task: “Gardening is a real challenge these days and every season will be different.” So where to start? Cathie advises ‘mulch, mulch, mulch’… “The most important thing any gardener can do is to improve the soil. A thick mulch of home-made garden compost, well-rotted manure or suitable peat-free compost. It’s a huge subject but anything that’s not wood chip or multi-purpose potting compost should be OK, but check to avoid expensive mistakes. A thick mulch will keep in moisture, suppress weeds, feed the plants, prevent soil compaction from walking on it as well as looking fabulous.”

Having done the ground work, you need to turn your attention to plant health, which means pruning and training. This time of year is especially important for roses to ensure a fragrant colourful abundance in summer – make sure you know whether you have climbers, ramblers, bush, shrub and prune accordingly, says Cathie.

And it’s not just roses that need some TLC… “Wisteria is another tricky one that needs its spur pruned by mid-March as do apples and pears,” Cathie continues. “Many other plants can be cut hard back, such as Spireaea, Hypericum, Buddleia and all the Dogwood Cornus, to name but a few. Avoid pruning Acers until they are in full leaf and never prune plums and other stone fruits until the summer. Evergreens should ideally wait and be especially vigilant of nesting birds. When you prune, consider making piles or a dead hedge if you have space rather than burning or binning.”

For many of us, our patches of green grass are the crowning glory. This month is the ideal time to sow a new lawn or repair worn patches. As the month progresses, it may even be time to cut the lawn again. Some lawn basics: set the mower blades high to avoid scalping. Rake (scarify) the lawn to get rid of debris, dead grass and moss. Aerate badly drained areas of the lawn with a hollow-tined fork. Try to avoid walking on waterlogged lawns and working in sodden borders to avoid soil compaction. Cathie warns against neglecting your lawn. “If you want a green, striped lawn then it’s hard work scarifying, aerating, top dressing and seeding.”

If you need a hand, with the ardous business of tending a perfect lawn (or with hedge cutting, weeding and all-round maintenance) the green-fingered Greg’s Garden Care Solutions team can help. They promise to help get your garden looking glam in time for summer, and no job is too small. Please call 07419 839623.

If you have been coveting a beautiful hand-crafted bespoke oak building in your garden or adjoining your home, you’re not the only one! The Artisan Oak team work with clients across Bucks to help you design your dream bespoke space to suit your specific needs. The company, based just outside Stoke Bruerne, believe oak to be one of the most beautiful and satisfying materials to build with due to its unequivocal character, raw textures and uncompromisable strength. They also offer a landscaping service and incorporate other materials such as glass, stone, brick and other timber products, working along side sub-contractors for a hassle-free project. For more info visit artisan-oak.com

Stotts Nursery is a plant nursery based in Stokenchurch, HP14 3XS, specialising in growing and selling a wide range of hardy plants. To put an extra spring in your step, the team are in the process of planning a programme of BackWoods workshops including lavender wreath-making, plant propagation, campfire cooking and also a new willow dragonfly making workshop. Visit stottsnursery.co.uk and backwoodsexperiences.co.uk for more info.

Whether or not you have your own garden, perhaps you’d like to join a warm and friendly community, make friends and help the charity team maintain the beautiful six-acre gardens at Lindengate in Weston Turville, HP22 6BD. The team have a variety of volunteering opportunities and would love to hear from you. They also run corporate volunteering days for local businesses. There’s a nine-week wellbeing and nature course for adults who are experiencing mild to moderate depression and low mood, starting on 3rd April. Please visit lindengate.org.uk to find out more.

And the Community Impact Bucks team’s gardening & wellbeing service runs across the county and complements the Handy Helpers scheme and Community Growing Project. For more information on volunteering, or if you need gardening support, please contact Karen on [email protected] or call 01844 617 231 or 07821 133408.

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How does your garden grow?

Round & About

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Spring, even the sound of the word lifts your spirits. Little shoots of colour start to emerge and with it hope for the warmer months ahead, so get digging and clearing and start getting your garden in shape

Getting your garden ready for spring should be a pleasure rather than a chore, so it’s time to dig deep and get some spade work in and you’ll reap the rewards later.

Even for professionals such as our expert Cathie Welch, kick starting your garden for spring is no easy task: “Gardening is a real challenge these days and every season will be different.” So where to start? Cathie advises ‘mulch, mulch, mulch’. “The most important thing any gardener can do is to improve the soil. A thick mulch of home-made garden compost, well-rotted manure or suitable compost that is peat free.

“It’s a huge subject but anything that is not wood chip or multi-purpose potting compost should be ok but check to avoid expensive mistakes. A thick mulch will keep in the moisture, suppress germinating weeds, feed the plants, prevent soil compaction from walking on it as well as looking fabulous.”

Having done the ground work, you need to turn your attention to your plants health, which means pruning and training. This time of year is especially important for roses to ensure a fragrant colourful abundance in the summer months to come – make sure you know whether you have climbers, ramblers, bush, shrub and prune accordingly, says Cathie.

And it’s not just roses that need some TLC, “Wisteria is another tricky one that needs its spur prune by mid March as do apples and pears,” Cathie continues, “many other plants can be cut hard back like Spireaea, Hypericum, Buddleia and all the Dogwood Cornus to name but a few. Avoid pruning Acers until they are in full leaf and never prune plums and other stone fruits until the summer. Evergreens should ideally wait and be especially vigilant of nesting birds. When you prune consider making piles or a dead hedge if you have space rather than burning or binning.”

For many of us our lawns are the crowning glory. This month is the ideal time to sow a new lawn or repair worn patches. As the month progresses, it may even be time to cut the lawn again. Some lawn basics – set the mower blades high to avoid scalping. Rake (scarify) the lawn to get rid of debris, dead grass and moss. Aerate badly drained areas of the lawn with a hollow tined fork. Try to avoid walking on waterlogged lawns and working in sodden borders to avoid soil compaction.

Cathie warns against neglecting your lawn. “If you want a green striped lawn then that is hard work scarifying, aerating, top dressing and seeding at this time of year. Think about whether you can let areas grow a little longer or create a meadow (not easy) but you are creating diverse habitats.”

And finally, to planting. Cathie says: “Take time to enjoy the bulbs, emerging shoots and the warming sun.” Find out more advice and about her services at cathiesgardeningschool.co.uk

“This year, why not try your hand at sustainable gardening,” asks Wantage based Helena Whall who runs a garden and planting design business. “Sustainable gardening means gardening in an environmentally conscious way – putting nature at the forefront of all your gardening practices. Gardening sustainably is not only good for the environment, it is also good for your health and well-being, so it’s a win-win! Gardening sustainability is not difficult or expensive and you don’t need a large garden.”

Helena’s top tips for making your garden greener include planting a tree and one or two shrubs which will provide habitat and shelter for birds as well as offering shade in the increasingly warm summers. Choose pollinator-friendly plants, Helena adds: “As a rule of thumb, the greater the diversity of flowering plants in your garden, the greater the diversity of pollinators you will get. And it goes without saying, that avoiding the use of pesticides will enhance the biodiversity in your garden.”

Choosing the right plant for the right place in your garden is also crucial and most importantly as she concludes: “Don’t forget on the next warm day, take a chair outside and sit and enjoy the wildlife in your garden.”

For help to make your garden more sustainable, contact Helena Whall Garden & Planting Design at [email protected]

A&M Fencing are a small independent business with over 25 years of experience specialising in all types of high quality, built to last fencing and gates. They offer a personalised service for both domestic and commercial fencing and will meet you to discuss your requirements and offer advice and free quotations. More information at amfencing.co.uk or call David on 07779 681484.

Is moss falling from the roof clogging up your gutters and making an unsightly mess about the garden? The Gutter Cleaning People will bring your roof back to life, and the biocide treatment will prevent regrowth. Bookings now being taken for the spring. All work guaranteed. Contact The Gutter Cleaning People on 0118 933 6983. With spring showing signs of arrival it’s time to think about your garden and how you can enjoy the summer. At Countryside Oak we work with homeowners like you to design and create inviting outdoor living spaces. From solid European Oak frame gazebos and pergolas in off-the-shelf designs, to creating something completely bespoke, all our oak frames are hand-crafted in South Oxfordshire by our experts to ensure we deliver and exceed customer expectations every time. Get in touch on 07387 248887 or visit countrysideoak.co.uk

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How does your garden grow?

Round & About

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Spring, even the sound of the word lifts your spirits. Little shoots of colour start to emerge and with it hope for the warmer months ahead, so get digging and clearing and start getting your garden in shape

Getting your garden ready for spring should be a pleasure rather than a chore, so it’s time to dig deep and get some spade work in and you’ll reap the rewards later.

Even for professionals such as our expert Cathie Welch, kick starting your garden for spring is no easy task: “Gardening is a real challenge these days and every season will be different.” So where to start? Cathie advises ‘mulch, mulch, mulch’. “The most important thing any gardener can do is to improve the soil. A thick mulch of home-made garden compost, well-rotted manure or suitable compost that is peat free.

“It’s a huge subject but anything that is not wood chip or multi-purpose potting compost should be ok but check to avoid expensive mistakes. A thick mulch will keep in the moisture, suppress germinating weeds, feed the plants, prevent soil compaction from walking on it as well as looking fabulous.”

Having done the ground work, you need to turn your attention to your plants health, which means pruning and training. This time of year is especially important for roses to ensure a fragrant colourful abundance in the summer months to come – make sure you know whether you have climbers, ramblers, bush, shrub and prune accordingly, says Cathie.

And it’s not just roses that need some TLC, “Wisteria is another tricky one that needs its spur prune by mid March as do apples and pears,” Cathie continues, “many other plants can be cut hard back like Spireaea, Hypericum, Buddleia and all the Dogwood Cornus to name but a few. Avoid pruning Acers until they are in full leaf and never prune plums and other stone fruits until the summer. Evergreens should ideally wait and be especially vigilant of nesting birds. When you prune consider making piles or a dead hedge if you have space rather than burning or binning.”

For many of us our lawns are the crowning glory. This month is the ideal time to sow a new lawn or repair worn patches. As the month progresses, it may even be time to cut the lawn again. Some lawn basics – set the mower blades high to avoid scalping. Rake (scarify) the lawn to get rid of debris, dead grass and moss. Aerate badly drained areas of the lawn with a hollow tined fork. Try to avoid walking on waterlogged lawns and working in sodden borders to avoid soil compaction.

Cathie warns against neglecting your lawn. “If you want a green striped lawn then that is hard work scarifying, aerating, top dressing and seeding at this time of year. Think about whether you can let areas grow a little longer or create a meadow (not easy) but you are creating diverse habitats.”

And finally, to planting. Cathie says: “Take time to enjoy the bulbs, emerging shoots and the warming sun.” Find out more advice and about her services at cathiesgardeningschool.co.uk

For over 30 years, the team of skilled professionals at Kingston Landscape Group has been providing exceptional service and excellence in landscaping and garden maintenance to a diverse range of clients. Whatever the size of the garden, they prioritise high standards and attention to detail to ensure your garden looks beautiful throughout the year. Visit klg.com and call 0208 893 8992 to discuss your ideas.

After the essentials are done you can get creative and start planting from trees and shrubs to perennials, roses and climbers. The garden centres are full of them just waiting to bloom to life as the seasons progress.

The spring flowering bulbs carefully planted in autumn will be raising their heads and once the tulips and daffs start to go over, it’ll be time to deadhead. Compost the blooms but leave the foliage to die down naturally in order to feed the bulb for next year’s flowering.

The experts at Squires Garden Centres with branches across Surrey have advice on hardy annuals too which can be sown from seed in late March, either where they are to flower or in trays and pots to be transplanted later.

Plants bring a garden to life. Whether it’s planting ideas for a new area or refreshing existing beds and borders, Camelia Ann Gardens can create you a stunning plan, blending colours, shapes and textures that will give you interest throughout the seasons. They can also source the plants and help to plant them. Contact 07977 569297 or find out more at cameliaanngardens.co.uk

It’s not all about flowers and an array of colour at this time of year, in the vegetable patch onion sets and shallots can be planted now. “Put seed potatoes in a cool, light position to chit (sprout) for planting later. Early varieties can be planted towards the end of the month,” say Squires. “Broccoli, cabbage, kale, parsnips, peas, radishes and spinach can be sown outside towards the end of March and covered with cloches, or a little later in the season you can buy young plants to grow on. Many varieties of tomatoes and chillies can be sown now in the greenhouse, on a windowsill or in a conservatory.”

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Professor Alice Roberts star Q&A

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Academic, TV presenter and author Alice Roberts tells us about her Crypt theatre show, based on her latest book, which visits Guildford’s G Live and Wycombe Swan this month…

Q: Hello Alice. You’re taking your new show, Crypt on the road. What is it about?

“The show is all about my new book, Crypt, illustrated with lots of great images and packed full of intriguing stories and surprising revelations. I’d like to say it’s an all-singing, all-dancing romp through the worst injuries and diseases of the Middle Ages, but – my audiences will be thankful – there’s no singing and dancing in it. But I can promise plenty of plague, syphilis and leprosy, gruesome murders, archery and sword fights. Crypt is the final instalment in a trilogy that started with my books Ancestors and Buried. It pulls together some of the threads from the first two books but also moves us on in time. Ancestors focused on prehistory, while Buried was about the first millennium: Romans, Anglo Saxons and Vikings. With Crypt, I move into the Middle Ages, but once again I’m looking at how archaeology is being radically transformed by new science, from chemical techniques which allow us to analyse tooth composition and work out where out where somebody grew up, to ancient DNA – where we’ve now entered the era of “archaeogenomics”.

Q: Can you tell me more about why ancient DNA is so exciting?

“Yes – we’re now sequencing entire genomes – in other words the entire set of genetic information contained in an organism. And that’s providing us with all sorts of revelations when it comes to human history – allowing us to trace family relationships between individuals in cemeteries and communal tombs, and to track migration in the past. But the focus in Crypt is on diseases and what this genetic investigation can tell us about them. It’s completely transforming our understanding of how diseases have affected human societies in the past because we’re suddenly able to make definitive diagnoses using DNA – and see how diseases have changed genetically over time, too. During COVID, we used similar techniques – PCR and sequencing – to test for the disease and to track the emergence of new mutations and strains of the virus, and we can do the same with ancient pathogens.”

Q: Does it have any relevance to today?

“Yes, absolutely. It means we can understand the impact of disease on past populations much better – and that’s very useful information for archaeologists and historians, but it also means we understand more about how diseases actually work.”

Q: Do you draw comparisons between disease in the Middle Ages and COVID?

“Not explicitly, but it’s interesting to look at how epidemics and pandemics emerged and spread in the past – and how society responded. You might think that, 500 years on, we’d be dealing with infectious disease very differently – but actually, up until the point we had vaccines, the only protection we had available was similar to what people had in the Middle Ages – quarantining, keeping away from people, wearing a mask.”


Q: Do you look at how diseases were treated in the past?

“Yes – I’m interested not only in how we can use new science to look at old diseases but also the experience of those individuals with diseases – how they were treated by society and the management options available to them. If you had leprosy, for example, there was certainly no curative treatment available but there were hospitals – more like the hospices of today – where you could be cared for.”

Q: What is the genome research you cover in the book and talk about in the show?

“I focus on the exciting 1000 Ancient Genomes Project at the Francis Crick Institute in London, led by Pontus Skoglund – and already generating some incredible results. It’s the most ambitious ancient DNA project in Britain to date. But there’s lots of other genetic research mentioned in the book, too.”

Q: Can you give us an example?

“One really fascinating case is the Justinianic Plague of the sixth century CE. Through DNA research, we now know that the three big pandemics of history – the 19th-century Hong Kong Plague, the 14th-century Black Death and the Justinianic Plague – were all caused by the same pathogen, Yersinia pestis. It’s a great example of how DNA can lead us to a precise diagnosis of diseases in the past – and a sobering lesson about how diseases can lie dormant for centuries, then re-erupt into a pandemic. If we can understand why that happens – that will help us combat disease today.”

“I love campervanning – heading off on adventures, and not necessarily knowing where I’ll end up.”

Q: Do the audience need to be science boffins to follow the things you mention?

“Definitely not. I’m interested in sharing science in a way that’s detailed and interesting but accessible to everyone. That’s not about dumbing down – but just about explaining technical terms and not using impenetrable jargon! I want to open up this amazing science and history – to tell these brilliant stories and reveal secrets – without talking down to people.”

Q: What else happens in the show?

“I can promise a very entertaining evening, which may sound weird to say when it’s about death and disease. There’s a lot of new science, and it really is this collision of science and history that for me is very exciting. There’s also a Q&A with the audience and a book signing afterwards.”

Q: Has an audience member ever asked a question in a Q&A that stumped you?

“Yes, of course! There have been times when I’ve genuinely never thought of a particular question and it’s really exciting to be challenged. I find that with my university teaching too – I love being asked interesting questions. If I can’t answer a question, it means I either have to go away and find out – or if the answer doesn’t exist that could be a whole new avenue for research. And some questions can be more philosophical or ethical – and those questions invite everyone in the audience to form an opinion.”

Q: You’re a qualified doctor, who once treated living patients. Do you think of the skeletons you work on as dead patients, as it were?

“Yes I do. When I’m looking at a skeleton I’m not just looking at a bunch of old bones, I’m very much looking at a person. I’m looking for the traces of that life, written into the bones. It’s a kind of biography.”

Q: You’ve packed a lot into your career – doctor, academic, author, television presenter, artist and now children’s author. Do you have a favourite?

“I enjoy all the strands of my career, and feel very lucky to be exploring ideas I find fascinating in my writing and broadcasting – and sharing those ideas with an enthusiastic audience. The different aspects of my work might seem quite separate, but they all flow together. I started writing because of television, and I started doing television because of my academic work, by writing bone reports on Channel 4’s Time Team, back in the day. I really enjoy the teamwork and camaraderie when I’m making documentaries, but I also enjoy the monastic solitude of writing, and I also love teaching medical students. It sounds like a lot of different things, but they all inform each other and are quite synergistic. I also really enjoy ranging across different disciplines – bringing together ideas from biology and history, genetics and archaeology.”

Q: Will people get to see your art in the show?

“I’ve drawn chapter headings for the new book, so I’ll certainly be sharing those images. I’ve always enjoyed art, but have been making more time to develop new techniques and use new media in recent years, and I’ve recently been made an honorary academician of the Royal West of England Academy. I offer some of my artwork as giclee prints which people can buy via my website.”

Q: What projects are you working on at the moment?

“I’m writing the sequel to my children’s novel Wolf Road, and I’m currently working on a series for History Channel called Royal Autopsy, where we explore the medical histories and causes of death of various monarchs. We’ve already autopsied Elizabeth I and Charles II, and in the new series we’ll delve into the insides of Henry IV, Mary Tudor, Queen Anne and George IV. We interrogate what was written about their deaths at the time, but also approach them with modern eyes. There’s also a new series of Digging for Britain – series eleven – and it will be available on iplayer, of course – where viewers can also catch up with my earlier landmark series such as Ice Age Giants and the Incredible Human Journey. I’ve also got an exciting programme on the Herculaneum scrolls coming soon on Channel 5. And I’m very much hoping to embark on a science podcast soon with my good friend, the geneticist and broadcaster Adam Rutherhood. So I’m keeping myself busy!”

Q: You’re famously part of the campervan community– how did that start?

“It’s all down to the wonderful, late Professor Mick Aston, of the University of Bristol and Time Team fame, who used to have a campervan which he used to drive to filming locations. I bought it from him – it was a very special Type 25 Syncro – and I sprayed it a lurid green! I’m now the proud owner of a slightly younger VW T5 California. I love campervanning – heading off on adventures, and not necessarily knowing where I’ll end up!”

Q: Do you use your camper van when you’re on tour?

“Yes I do – on my last book tour I stayed in some fantastic campsites across the UK. I had a great time touring round northern Ireland and found some really special places to stay in the Yorkshire Dales too. Our ancient ancestors were nomadic hunter-gatherers – perhaps that’s why I love camping so much!”

Buy tickets for Alice Roberts’ CRYPT tour here

Pre-order CRYPT here

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March recipes: Sweet somethings

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We’re sharing a taste of The Sweet Polish Kitchen: A celebration of home baking & nostalgic treats by Ren Behan.

Wuzetka – chocolate cream sponge

The wuzetka cake originates from Warsaw, and it was said to have first been baked in a bakery along a road named the ‘W-Z route’ in Warsaw shortly after the Second World War (the road connected the eastern parts of the city to the western, the Wschód-Zachód areas, hence ‘W-Z’). It is a classic chocolate sponge cake, baked in a square tin, filled with cream (the line in the middle of the road) and topped with a cherry. If you are baking this for adults or a party, you can add a little cherry vodka to your soak.

Serves nine

Ingredients:
• 120ml vegetable oil or mild olive oil & extra for greasing
• 200g soft light brown sugar
• Two eggs
• 1 tsp vanilla bean extract
• 240g sour cream
• 200g self-raising flour
• 75g cocoa powder
• 1 tsp baking powder
• 1 tsp bicarbonate of soda
• 240ml fresh hot black tea

For the soak:
• 50ml cherry vodka or fruit tea

Optional jam layer:
• 250g cherry jam or plum jam

For the cream filling:
• 250g mascarpone cheese, at room temperature
• 800ml double cream
• 3 tbsp icing sugar

For the chocolate glaze:
• 2 tbsp butter
• 100g quality dark chocolate
• 100g icing sugar
• 1 tbsp runny honey
• 2 tbsp boiling water

To serve:
• Whipped cream for piping
• Fresh or canned cherries

Method:
Preheat your oven to 180°C/160°C Fan/Gas Mark 4/350°F. Grease and line two 20 x 20cm/8 x 8in square baking tins with baking paper.

In a stand mixer, beat the oil and sugar until it starts to thicken. Add the eggs, one by one, and the vanilla bean extract. Stir in the sour cream. Next, sift in the self-raising flour, cocoa powder, baking powder and bicarbonate of soda and stir until there are no lumps. Finally, pour in the hot tea and mix again thoroughly.

Divide the batter evenly between the tins and tap them gently on a work surface. Bake for 30–35 minutes until an inserted skewer comes out clean. Cool slightly in the tins, then carefully turn out onto a wire rack and leave the sponges to cool completely.

To assemble, place one layer of sponge into the bottom of a lined tin and brush liberally with the soak. If using jam, spread a layer evenly over the soaked base. For the cream filling, whisk the mascarpone, then add the cream and icing sugar and whisk until the mixture becomes firm. Spread the cream over the base and flatten slightly with a spatula. Place the second layer of sponge on top and place the tin in the refrigerator, ideally overnight.

When you are ready to serve, make the chocolate glaze by melting the glaze ingredients together in a non-stick pan over a medium heat until thick and glossy, then leave to cool slightly.

Remove the cake from the fridge and carefully take it out of the tin onto a serving plate. Pour the glaze over the top of the cake and smooth out. Cut the cake into squares. Serve with some piped cream and a cherry on top.

Blueberry & almond Babka loaf

The babka seemed to have something of a resurgence over lockdown and, of course, it is a well-known staple treat within New York delis. The original recipe is said to have originated in the Jewish communities of Poland and Ukraine. This type of babka (a sweet braided bread, as opposed to a fluted bundt) was likely taken by the diaspora to Israel, and beyond, establishing itself as a ‘yeast cake filled with chocolate, cinnamon and sometimes fruit’. I was interested to learn that in the early 19th century, challah dough was rolled up with jam and baked as a loaf and that the addition of chocolate and other spices was a much later incarnation.

Some say the word babka comes from the Yiddish bubbe, also meaning ‘grandmother’. A babka made in this way, of twisted strands of dough baked in a loaf form, is different to my earlier recipes for a more cake-like babka, baked in a bundt tin and reminiscent of a grandmother’s skirt. Rather than using chocolate, I like to make mine with either a home-made preserve or, in this case, with a wild blueberry preserve. There are Polish and French versions of such a preserve in most supermarkets. Ground almonds add a little additional texture and another layer of flavour, but you could use finely chopped hazelnuts, instead. Poppy seed paste also makes a good alternative filling to jam.

Ingredients:
• 350g plain flour, plus extra
• 14g fresh yeast, crumbled (or 7g active dry yeast)
• 75g caster sugar
• 75ml lukewarm milk
• Two eggs, plus one egg yolk, beaten (save white for glaze)
• 1 tsp almond extract grated zest of one orange
• 1 tsp salt
• 75g butter, cubed, room temp
• Sunflower oil, for greasing

For the filling:
• 300g wild blueberry preserve or any jam of your choice
• 50g ground almonds
• 50g soft light brown sugar

For the streusel:
• 25g cold butter
• 40g plain flour
• 25g caster sugar or soft light brown sugar

Method:
In a jug, combine 1 tablespoon of the flour with the yeast, 1 tablespoon of the caster sugar and half of the lukewarm milk. Stir with a whisk, then set aside in a warm place for 10–15 minutes.

In the bowl of a stand mixer, combine the remaining flour with the rest of the caster sugar and mix well. Pour in the yeast mixture and keep mixing. Switch to a dough hook and add the eggs and egg yolk, the rest of the milk, the almond extract and orange zest, and mix well for around 5 minutes. Finally, add the salt, followed by the butter and keep mixing/kneading for at least 10 minutes. It should form a lump of dough.

You will need to stop the mixer and scrape down the sides of the bowl a couple of times. If the dough is still sticky at this point, add up to 2 tablespoons of extra flour.

Brush the inside of a clean bowl with a little oil. Transfer the dough to this bowl and cover with a clean cloth. Leave somewhere warm for at least hours, but ideally four hours.

When you are ready to bake, line a loaf tin, measuring 30 x 11 x 7cm/12 x 4¼  x 2¾ in, with a single sheet of baking paper, so that a little hangs over the long edges.

Tip the dough out onto a board sprinkled with a generous amount of flour. Punch the dough to get rid of any air pockets and knead for a couple of minutes. Roll out the dough to a 30 x 20cm/12 x 8in rectangle. Spread the preserve/jam for the filling all over the dough, leaving a couple of centimetres clear around the edge, then sprinkle over the ground almonds and the brown sugar. Roll the dough into a log, starting from one of the longest edges. Take a sharp knife and cut down the centre of the log, dividing the whole length. You will then have two long pieces and be able to see the filling on the inside.

Starting at the top, join the two pieces of dough, then cross them over each other. Keep going, as though you are making a braid. You can trim both ends to neaten them up. Carefully transfer the whole piece of twisted dough into the lined loaf tin. Cover with a clean cloth and chill in the refrigerator for up to 2 hours.

Meanwhile, make the streusel topping. Place all the ingredients in a bowl and rub them together with your fingers until the mixture resembles a crumble or a sandy texture.

Preheat your oven to 180°C/160°C Fan/Gas Mark 4/350°F.

Brush the top of your loaf with the lightly beaten egg white, then sprinkle over the streusel topping. Bake in the centre of the oven for 50 minutes, checking after 35 minutes to see whether the top looks golden.

Once it is golden, cover with foil and continue baking for the remaining time. Remove from the oven and leave the babka to cool in the tin.

Serve warm, with a little unsalted butter.

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The Henley Players present Pygmalion

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Much-loved classic comedy comes to the Kenton Theatre, March 20th to 23rd

Eccentric phonetics expert, Henry Higgins, thinks he can pass off a poor flower girl in polite society with a few months of elocution lessons.

It turns out that spirited Eliza Doolittle has a mind and personality of her own and is not willing to lose them as easily as she sheds her cockney accent.

Strong characters and great wit animate this classic comedy, and the themes of social mobility and women’s empowerment are as relevant today as when Pygmalion was first performed, over a century ago. Whether you’re a lover of classic drama or a seeker of truth, this play promises an unforgettable evening.

Pygmalion spawned many adaptations for film and stage and was recently revived at the Old Vic.

The Henley Players’ Saturday matinee performance is once again ‘pay what you want’ with a minimum price of £5.

To book visit here.

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Want to be in GSC production?

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Guildford Shakespeare Company issues a community casting call for its outdoor Romeo & Juliet, application deadline March 1st

This summer Guildford Shakespeare Company are staging their most ambitious project to date and are looking for an ensemble of community performers to be part of it.

The company are taking to the streets of Guildford for a multi-venue, promenade production of Shakespeare’s Romeo & Juliet.

Swapping the streets of Verona for the streets of Surrey’s county town, the production will feature iconic landmarks including the Guildhall balcony, Holy Trinity Church, Tunsgate, the historic High Street and Guildford Castle. Audiences will move with the action, from one location to another, following the fateful story of the star-cross’d lovers.

Alongside the professional cast, GSC are recruiting a youth ensemble from local schools and their own drama clubs, and forming an adult community ensemble, to bring the play as fully to life as possible.

Matt Pinches, GSC Co-Founder and Director says: “We really want our 18th birthday summer season to celebrate everything that’s positive about Guildford. Our community is at the heart of everything GSC does, whether on stage or in our huge range of outreach and education programmes. This is an opportunity for so many elements of Guildford to come together and be part of something special.”

The Community Ensemble will help bring to life the pivotal scene of the Capulet ball, where Juliet and Romeo meet for the first time. This is a high society party where the movers and the shakers of Verona strut their stuff and where the Capulets are showing off the best they can. Performing will involve some dancing/movement, and possibly a little dialogue.

“If you love performing, or dancing, or just want to be part of something special, we would love to hear from you. No experience is necessary, just a desire to take part and buckets of energy.”

Casting will take place across two dates, 23rd and 25th March, with rehearsals beginning on Saturday 25th May. Deadline for applications is 1st March. Please note this is an unpaid participation opportunity.

Full details of all dates, times and how to register are on the GSC website.

Romeo & Juliet runs June 21st to July 13th.

Booking opens later in the spring. More details here.

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Mother Mother – Grief Chapter review

Round & About

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Album number nine finds the Canadian band dealing with grief in the best way possible

You’ve probably heard of Mother Mother without even knowing it. After their song Hayloft blew up on TikTok they became something of a viral hit – if the earworm “daddy’s got a gun” means anything to you, then you’ve definitely come across Mother Mother. Hayloft was in fact 12 years old before it discovered a new life as a trend, having appeared on the band’s second album, 2008’s O My Heart. Social media eh? A rabbit hole of wasted time scrolling it might be, but breathing life into old songs is one of its more positive aspects.  

Life is at the heart of Grief Chapter, the band’s 9th or more specifically, contemplating the vagaries of life and the inevitable final chapter. It would appear that Mother Mother has reached something of a midlife/end of life crisis. Not that you would notice if you’re not paying attention, because they have a habit of wrapping up complex and disturbing ideas in finely crafted indie pop. Take for example The Matrix, on the surface it’s a booming, thunderous pop anthem, but at its heart, it’s a defiant and rebellious rejection of the status quo. It’s about making the most of this life because you only get one go around and as vocalist and principal songwriter Ryan Guldemond croons at the start of the song “…you’re going to die”. However, as the song progresses, it veers from nihilism to the spiritual as he starts to ponder the possibility of an afterlife. If all this sounds overly heavy, rest assured, it possesses a hook that is impossible to ignore and a deluge of profanity, which is a pretty fine combination.

Head back to the start of the album, and the basic premise behind most of these songs is laid out in stark fashion. Nobody Escapes, cuts to the chase from the off. You’re dead too. This daunting idea could be overwhelming in the hands of the darker souls out there, but Mother Mother can make heavy concepts feel like a party at the end of the world. If anything, it feels entirely positive. In part, this is down to the band’s capability of mixing tight, catchy rock riffs with dance inspired beats, and vocals that wouldn’t sound out of place on a kids show. This is at play on Explode, a song whose main refrain is the line “when I die, I’ll let go”, which in plain black and white looks like the kind of thing an Emo band would have no problem in over-emoting (the clue’s in the genre name). But with the twin vocals of Ryan and Molly Guldemond it’s all oddly celebratory. As the song reaches its conclusion, it becomes clear that this is an album not so much about shuffling off this mortal coil, as embracing every moment and making the most of the time we have here.

Pinning the band down to a specific style is quite tricky. They can veer from folk stomp to overblown pop ballad in a heartbeat. They throw in Pixies inspired guitar riffs and vocals (Monkey Gone To Heaven and Where Is My Mind? have definitely made an impression on them), strange off-kilter segues, choral flourishes, punk attitude, classical orchestration and occasional discord just for good measure. Somehow, they can deliver lines like “Innocence is just a bridge to pain” or “What if I just rip out her throat?” and make them sound entirely viable as a chart hit. Part of this is down to the smart vocal interplay between Ryan and his sister Molly, but essentially it points to intelligent and subversive songwriting.

Grief Chapter isn’t an exercise in navel gazing – despite its main subject matter. There are moments of social commentary (Normalize tackles gender and sexuality politics), amusing stoner concepts (God’s Plan ponders what the great creator must have been on whilst devising their Earth project), and self-aware in jokes. Anyone who can consider the end of their life and imagine that anyone attending their funeral will just shout for Hayloft has a keen sense of humour.

Ultimately, this is an album packed with pop songs that address the apparent pointlessness of life whilst simultaneously encouraging everyone to embrace their time here on this rock. Mother Mother might have just written a new chapter in the stages of grief, and it sounds pretty damn fine.

Mother Mother are currently touring the UK
Grief Chapter is out now on Warner Music / Parlophone.

Photo Credit: Mackenzie Walker

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Gareth Ennis talks war comics

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“Quentin Tarantino of comicbooks” gives online interview for the Soldiers Of Oxford Museum

Garth Ennis, the writer behind The Boys and Preacher, is to give online interview and live audience Q&A for Soldiers of Oxfordshire Museum. The interview will be streamed on Saturday 9th March from 7pm, followed by a live Q&A session where the audience will be invited to put forward their own questions. Watchable via the museum’s website, the event is the latest in a series of popular online events the museum has been running over the past three years.

The interview ties into one of the museum’s most recent exhibitions, Into Battle! The Art of British War Comics, which runs until the end of April 2024. The exhibition and this accompanying event are a collaboration with Oxford-based publisher Rebellion, best known for 2000AD and Judge Dredd, alongside their recent revival of several classic British war comics.

In the interview, Garth discusses how his childhood enthusiasm for comics led to a career writing for 2000 AD, Marvel and DC Comics.  He will also discuss the landscape of British War comics in the seventies and their decline in the eighties and describe how writers re-invigorate classic characters for contemporary audiences.

This event will offer a chance to hear from one of the leading comic book writers, whose literary achievements have recently been translated into successful television series.

The interview and Q&A will be free to view and participate in, with donations encouraged throughout the stream in support of the museum. Soldiers of Oxfordshire Trust aims to preserve the county’s military heritage for future generations in its archives and museum, and a diverse range of stories through its exhibitions and events like these. Shortly after the live event ends, a recording will be made available to watch on-demand, from the same page, for those that wish to catch-up later.

You can watch the interview with Garth here.

The Soldiers of Oxfordshire (SOFO) Museum opened during the summer of 2014. A new take on the classic military museum, SOFO shares stories of heroism, combat and peace from across the globe and throughout time and explores how conflict has affected the county and its people, from soldiers serving on the front lines to ordinary people living on the Home Front.

As well as a range of ever-changing displays and events, the permanent exhibits explore topics that are surprising and moving in equal measure, such as raw accounts of the liberation of Bergen-Belsen from both camp survivors and Oxfordshire soldiers.

Battles of the Oxfordshire and Buckinghamshire Light Infantry puts you on-board a Horsa Glider as it prepares to land in Normandy in the early hours of D-Day 1944, while Secret Agents, Secret Armies explores the world of spies and espionage through the lens of Ian Fleming and his creation, James Bond.

SOFO holds a collection of over 3,500 objects and 7,500 archive items from two county regiments, the Queens Own Oxfordshire Hussars (QOOH) and the Oxfordshire and Buckinghamshire Light Infantry.

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Flipping fantastic Launchpad fundraiser

Karen Neville

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Broader smiles than ever on Broad Street at the annual Pancake Day race

Launchpad’s annual Pancake Race which saw 34 teams brave the weather and batter it out on Broad Street celebrating Shrove Tuesday has so far raised £8,500.

The team from RSM UK, dressed in their animal-themed costumes, lifted the coveted frying pan trophy – becoming the 27th champion team. The money raised by all the amazing teams will help fund Launchpad’s vital services across Reading supporting people who are homeless, or at risk of losing their home.

Teams of four representing businesses and other groups from across Reading flipped pancakes as they competed in knock-out stages and a fantastic final. All the races were compered by Tarek Ahmed, from B Radio, much to the delight of hundreds of cheering onlookers, including the Mayor of Reading, Tony Page who presented the prizes. 

Winners RSM UK received a Cocktail Masterclass at The Roseate, and runners up, Nexus Planning were given vouchers for Wine and nibbles for four at Veeno. Third-place team Air IT won Afternoon tea for four from Afternoon Tea Box (Crumbs Food Co).

The team from Take Note Choir were best fundraisers, raising over £865 and won bottomless brunch for two and afternoon tea for two at Revolucion de Cuba. Collard Environmental – who raced as characters from the Wizard of Oz – won best fancy dress and received a £50 voucher for Honest Burger. Field Seymour Parkes were highly commended for their fancy dress and won £40 of vouchers for Shed. Our team spirit award went to Phantom Brewery who won Cocktails for four at Novotel. Winners of the Great Pancake Flip off were The Oracle, winning four tickets to The Biscuit Factory after flipping a pancake 57 times in a minute!

The entire Launchpad team is incredibly grateful for the support from these amazing local businesses and community groups.

Kirsti Wilson, Head of Fundraising and Marketing, said: “It’s brilliant that our Pancake Race has been as wonderful as ever. Every year the race is full of amazing costumes and laughter – and this year was no exception, even with the unfortunate weather. Few will forget the ‘2024 Where’s Wally Wiggle?’!

“We’re also grateful to the hundreds of people who cheered on the runners and made donations at the event – AND to our amazing team of volunteers – the race just wouldn’t be the same without them. Our fun-filled event has a very serious purpose – to raise funds and awareness that we are here for anyone in Reading who has become homeless, or is at risk of losing their home, regardless of circumstances.”

For more information about Launchpad and to donate, visit: launchpadreading.org.uk

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