The River & Rowing Museum in Henley has just celebrated its 25th anniversary and will be curating a host of events over the next 12 months. For now, it’s time to focus on more festive pursuits and there’s plenty of fun to be had over the next few weeks.
For those of you who fancy learning a new skill on 14th December there’s a Beaded Decorative Wreath Workshop – there will also be mulled wine, mince pies available.
*All days include a visit to Father Christmas and a gift!
All children must be accompanied by an adult (18+), free of charge. Activity charge is in addition to museum admission, but you do not need to visit the museum to access the activities.
Email: [email protected]to book your place. Spaces limited so don’t miss out!
Our wine columnist Giles Luckett suggests some great fortified wines for the season of goodwill
Hello. Christmas is a time for traditions. The tradition of opening a present on Christmas Eve just after you’ve put the sprouts on! Of partners asking you to buy them something you think they’ll like with the surprise being they need to ask if you’ve kept the receipt! To not so much as driving home for Christmas as stuck in traffic for Christmas.
OK, so, some traditions we could all definitely do without, but there’s one tradition that the British have clung to since the late 18th century, which is one to be treasured – enjoying a glass of fortified wine over the festive season. From Port to Madeira and Sherry to something from the New World, there’s a world of fortified diversions out there, and here is my pick of this spirited bunch…
Christmas wouldn’t be Christmas without a glass or two of Tio Pepe (Sainsbury’s £10). Some of my generation are wary of Sherry, but wines like Tio Pepe are increasingly finding favour with younger wine lovers, and it’s easy to see why. Pale, fresh, dry and clean, its combination of abundant pear, watermelon, and apple fruit and savoury, creamy yeast make for an easy-drinking yet wholly satisfying glassful. Try this on its own and with smoked fish or creamy cheese canapés.
If you’re in the mood for something sweet, then why not enjoy something truly indulgent? Pedro Ximenez (PX to his friends) produces gloriously sweet wines such as the Adnams X Sopla Poniente (£10.99 Adnams). This phenomenal mouthful of treacle, butterscotch, liquid caramel, and hazelnuts is a joy on its own, but with enough acidity to prevent it from becoming cloying, it goes down beautifully with strong blue and white cheeses or, as I found, liver pâté.
When most people think of fortified wines, they think of Port, and this year, I discovered the excellent Adnams Finest Reserve (Adnams £15.99). This has to be one of the best everyday drinking Ports I’ve ever tasted. Many entry-level Ports struggle to integrate the spirit and have a hot, disjointed finish, along with overly sweet, one-dimension fruit profiles. The Adnams, however, is luscious, packed full of dried black fruits, blackcurrant conserve, and prunes and has a rounded, seamless finish. If you’re looking for brilliance on a budget, give this a whirl.
Another, less well-known style of Port is White Port. While much of this is fine but forgettable, there are quality-focused producers who are breathing new life into this old-style wine. I tasted the Quinta Da Pedra Alta White Port (Master of Malt £17.42) at the estate in the summer, and it blew me away. Fresh-tasting and bursting with white fruits, apricots and peaches in syrup, the way it managed to combine the sugar and the spirit into the body of the wine to create a luscious yet clean and refreshing whole is remarkable. We tried this with tonic, and it made for a delicious long drink too.
My favourite style of Port is a wood Port, wines that are aged for an extended period in barrel rather than in bottle. This long ageing in cask has the effect of leaching colour, accentuating the freshness and adding a lovely nuts and dried fruit tone to the wines. An excellent example of this is the Kopke 10-Year-Old Tawny (The Secret Bottle Shop £23.95). Deep red-gold, the nose offers an inviting mix of preserved cherries, plums, almonds, spices and candied citrus peel. In the mouth, it’s warming, full, and gentle, but with a wonderfully complex mix of dried fruits, nuts, caramel, smoke, and a clean, tangy acidity. Try this with blue cheeses or fruity desserts.
Fancy something a little different this Christmas? I have just the thing, the Zuccardi Malamado (Tesco £9). This is an Argentinean fortified Malbec – so Argentinean Port, if you will – and it’s amazing. At first, it tastes like a great Malbec, all blackberries, blackcurrants, fresh blueberries, and sweet spices, but then a warm wave of sweetness comes in, adding decadent richness and power. You can drink this with food as though it were a table wine or with hard cheeses; either way, it’s a Christmas cracker.
South Africa built their wine industry on fortified wines, and while they’re not as important these days, the best can still be world-beaters. Take the Kleine Zalze’s Project Z (Noble Green £33). Made from a blend of noble white grapes, this luscious golden sipper is opulently sweet (think marmalade) and offers creamy flavours of dried pears, candied apples, and peaches in syrup, with a lovely hit of lemon peel and lime juice to the finish. Enjoy this chilled with fruity desserts or white cheeses.
Madeira is one of the world’s most misunderstood wines. It isn’t a type of Sherry – it’s 700 miles from Spain and made in a completely different way – it isn’t all sweet, and if it’s an old maid’s wine, then call me Old Maid Giles! Madeira is joy as the Henriques & Henriques 10-Year-Old Sercial (Waitrose £18.99) shows. Sercial is the driest style of Madeira and it’s only after a decade or so in barrel that it reveals its brilliance. Dark amber, the nose offers caramel, roasted nuts, sweet coffee, citrus peel, and grapefruit. On the palate, it’s rich, yet tangy, with honey, green fig, and dried orange and pear tones offset by lemon and lime.
My next recommendation is one of Australia’s great wine originals. Take Muscat grapes (a Petits Grains Rouge, in case you were wondering) and leave them till they are raisins on the vine. Pick and press but stop the fermentation mid-way with spirit to preserve the sugar. Then age them in a Sherry-style ‘solera’ system, and bingo, you have wines like Campbells Rutherglen Muscat (Waitrose £13.99). This golden ‘sticky’ as the Aussies call it, tastes of sultanas laced with spiced honey mixed with citrus peel and given a mocha shot. This unique wine is phenomenal and is an after-dinner delight.
I’ll finish my festive fortified feature with what most wine lovers regard as the ultimate fortified wine, Vintage Port. Vintage Port is a rare wine – they make up about 3% of Port production – made only in the finest years that can only spend 2 years in cask before bottling with their sediment. The resulting behemoths can age for decades (the 1955 Taylor (MWH Wine £420) was amazing in 2022) and offer a level of complexity and elegance no other fortified wine can match. For drinking now, try the Niepoort 1997 (Fareham Wine Cellar £57.50). A great vintage, time has softened this, giving it a red-amber colour with a nose of fruits of the forest, chocolate, cherries, and smoke. In the mouth, it is sumptuous, loaded with black and red berry fruits, black figs, plums, sweet spices, and liquorice. Decant and enjoy on its own with good company.
Well, that’s it from me for 2023. I’ll be back in January with some no-and low-alcohol wine recommendations. So, until then have a fine wine Christmas, and here’s to a happy 2024.
Forget your cares and de-stress in the calm inviting studio space of the new Vayu Yoga in Guildford
December is a non-stop whirl of activity, going here and there, school and work functions to attend and all amid the joy/chaos that Christmas brings so never is there a greater need for some ‘time out’ to take a breather for yourself.
Step into Vayu Yoga above Black Sheep Coffee in North Street, Guildford, and you’ll be stepping into a haven of all that is tranquil. Peace exudes and you’ll feel a lifetime away from the crazy world outside.
The clean, warm, inviting interior will have you letting out an instant sigh of relief as you absorb the unique experience that awaits, inviting you to feel the benefits of moving your body and calming your mind.
The only independent yoga studio in Guildford, Vayu Yoga is run by Lucy Butler, a yoga teacher and Reiki master. Lucy wants to share her passion and love for yoga through her calm and welcoming studio space ‘where you can breathe deeply and energise your morning or release into your evening’.
Vayu Yoga embodies three core principles – philosophy, community and your wellbeing. The philosophy is to curate sessions in which you can experience the rich variety yoga has to offer. Community is at the heart of Vayu Yoga with the emphasis on offering an accessible approach to yoga for everyone from beginners to those more experienced. Your wellbeing and self awareness will increase through the practice with a calm mind and healthy body helping to add to the feeling of overall contentment.
Lucy says: “We’ve created a beautiful environment with the best teachers in the area, where you will receive individual attention and guidance. We offer an experience, a step away from the stresses and strains of daily life, where you can focus on an hour of ‘you’ time from beginners to advanced practitioners.
“We also offer a range of intimate workshops for a longer immersive experience. A luxurious experience like no other studio, a clean beautifully scented space where you can relax and enjoy our tranquil atmosphere.”
A range of classes is available including hot vinyasa, Hatha, mindful flow, and the popular candlelight restorative as well as the relaxing Yin. One-to-one private sessions and small groups sessions, can also be enjoyed, alongside Reiki.
Stacey Black, founder of Wandering Wild Yoga, East Meon, has tips for staying relaxed over the festive period and tells us more about her new yoga walks and classes
As a busy mum of three, I understand how making space for self-care is hard especially over the festive season. But spending just 10 minutes a day practising these three simple techniques could make all the difference.
Gratitude Journal: Start your day by jotting down three things you are grateful for.
Mindful Breathing: Sit in a comfortable position with your spine long, close your eyes and bring your awareness to your breath. Start to observe your breath, watching the subtle movements as you inhale and exhale, notice the qualities of your breath, does your breath feel slow or quick, does it feel smooth or jagged, notice how the ribs expand on the inhale and contract back with the exhale.
After a few rounds, gently start to deepen and lengthen your breath, engaging your diaphragm and using your lungs more fully. Sit for a few minutes breathing this way, letting your exhale be slightly longer than your inhale, this helps calm the body and nervous system.
Yoga Pose: Legs up the wall pose (Viparita Karani): Lying with your legs up the wall makes a difference to your mental and physical health. It activates the parasympathetic nervous system by slowing the breath and letting the body know it is safe to relax. It also relieves aching muscles and joints whilst also supporting your lymphatic and glymphatic system.
Set a timer between 5 and 20 minutes. To go into the posture, sit sideways on to the wall, manoeuvre yourself around so that your back is on the floor and your legs are up the wall. Once in position focus on your breath, take slow deep breath (as detailed above). When you are ready to come out cuddle your knees to your chest and roll on to one side.
Please note: this posture is not suitable during pregnancy, if you suffer from glaucoma or have untreated high blood pressure.
Make yoga a New Year resolution
Yoga is a transformational practice and benefits the mind, body and spirit. My journey began with a local yoga class, it was then I decided that I wanted to share this ancient practice with others.
I have now been teaching for 12 years and offer a range of classes including hatha yoga, chair yoga, restorative yoga, Mindful Wanders (outdoor yoga combined with mindful walking) and sound baths. My plan for 2024 is to focus on Yoga for Cancer with holistic yoga programmes for individuals and groups.
For more information about my classes please click here.
Wandering Wild Yoga is offering a free taster session for two people in 2024. To win this experience click here.
Enjoy the magic of Christmas with friends and family this December in Bordon
Visit The Shed this December for a Shed load of festive fun! Bring your friends and family and enjoy the magic of Christmas and embrace the holiday spirit with our enchanting festivities. From seasonal arts and crafts to live music, a dazzling Christmas market, and cosy drive-in cinema screenings, The Shed has got it all!
Christmas markets
From Friday 15th to Sunday 17th December, The Shed’s seasonal Christmas Market is back for its third year, and this year it’s even bigger than ever. With traders opening for the Friday afternoon and across the weekend, there’ll be hot food and drinks as well as local crafts and gifts available for everyone.
Music will be from local choirs, entertainment from the Phoenix Players and Shed favourite Stephanie Belle, plus much more.
Friday 15th, 4 to 8pm – It’s a chilled evening with lots of grown up things to delight.
Saturday 16th, 12 to 8pm – A family-orientated day with loads of fun, a nativity farm with real animals including special donkey story-time sessions throughout the day.
Sunday 17th, 10 to 2pm – An ideal day out for all the family with lots of great stalls and festive music.
On Saturday 16th don’t miss the chance to ride the reindeer bucking bronco, don your Christmas hat, put down the mulled wine and see how long you can hold on for!
Festive films
‘Tis the Season for Magical Movie Nights at Ticket Cinema. Get ready to celebrate the most wonderful time of the year with a heart-warming selection of Christmas classics including How the Grinch Stole Christmas, Elf, Polar Express and Home Alone 2 under the starry night sky. Join them throughout December for a cinematic celebration of the Christmas spirit, with screenings twice a day on the 20th, 21st and 22nd you’ll have lots of opportunities to catch your favourite holiday films. Don’t miss out on this chance to make enduring traditions and create unforgettable moments with the family.
Whitehill & Bordon Regeneration Company is looking forward to welcoming you to these Christmas events this December, as well as providing a central community hub where people of all ages can meet up to enjoy activities across the festive period.
1st December 7-9pm: Christmas Wreath Workshop
15th December 4-8pm: Christmas Market
16th December 12-8pm: Christmas Market
17th December 10am-2pm: Christmas Market
20th December 3:30-5:30pm: How the Grinch Stole Christmas @ Ticket Cinema
20th December 7-9pm: Elf @ Ticket Cinema
21st December 3:30-5:30pm: Home Alone 2 @ Ticket Cinema
21st December 7-9pm: Last Christmas @ Ticket Cinema
22nd December 3:30-5:30pm: The Polar Express @ Ticket Cinema
All donations to the Trust’s campaign to support conservation grazing will be matched by The Big Give from 28th November to 5th December
Surrey Wildlife Trust’s fundraising appeal to help its team of four-footed conservation heroes preserve and protect precious habitats has received a big boost as match funding platform The Big Give has promised to match any donations received from members of the public – effectively doubling the impact your money can have on local wildlife.
All donations made between 28th November and 5th December will be matched by The Big Give as part of its Christmas Challenge, and the campaign has received backing of £9,800 thanks to Kia UK and a further £5,000 from The Reed Foundation.
SWT is urgently asking for donations to help maintain and extend conservation grazing using herds of Belted Galloway cows and specially-bred cross breed sheep in the county. This is an effective way to keep chalk grasslands and heathlands buzzing with life as the climate and nature crisis bites, and supports a huge number of species including Nightjars, Dartford Warblers, Silver-studded Blue butterflies, Sand Lizards and a multitude of pollinating bees and beetles as well as plant life including orchid species and Cut-leaved Germander.
But the Trust is being hit by increasing costs for overwintering, feed and veterinary care. Additional funding is urgently needed to recruit more volunteers to help look after the herd.
SWT also wants to increase the use of ‘no fence’ grazing, which uses specialized GPS collars, controlled using an app. This makes costly fencing unnecessary and enables herds to be moved to new grazing territory safely, quickly and easily.
Surrey Wildlife Trust’s farm and livestock manager James Stoyles says: “Our unique landscapes bring huge benefits to thousands of visitors and residents, but they need sensitive management to stay in good shape for people and nature. Our conservation grazers are the best possible team for the job – but they need help to keep carrying out their vital mission.
“Thanks to the wonderful generosity of our supporters, we’re already 30 per cent of the way towards meeting out overall fundraising target of £50,000. It’s great that The Big Give has offered us this opportunity, but to get over the line we’ll need help from everyone who can afford to make a donation, however small. Every penny we raise will contribute to a healthier, more biodiverse and more beautiful Surrey.”
The fundraising campaign has four main aims:
Expanding ‘no fence’ grazing in Surrey. Equipping more conservation grazing cattle with GPS collars will reduce the need for physical fences (thus reducing the costs of installation and maintenance) and allow more targeted grazing.
Increasing awareness of conservation grazing and engage with local communities to ensure that people, dogs and grazing animals can safely enjoy local reserves.
Increasing the Trust’s conservation grazing team capacity by recruiting and training more volunteer ‘lookerers’. To ensure the day-to-day welfare of the grazing herds, SWT aims to have 15-20 weekend volunteer lookerers.
Breeding a flock of cross-breed sheep (combining traditional Wiltshire Horn and Boreray breeds) with wool-shedding qualities, resulting in improved welfare and low cost. These animals could be a vital resource for land managers and conservationists across the county and beyond.
Liz Nicholls chats to Clarkson’s Farm star & dad Kaleb Cooper, 25, whose book Britain According To Kaleb is out now and whose UK theatre tour starts in January
Q. Nice to see you, Kaleb, where are you now? “Well, as you can see I’m currently in a field. I’ve just jumped off the tractor to speak with you because we’re muckspreading just over there, then you don’t have to heart the tractor buzzing away! I do apologise if you can hear a load of beeping. It’s a busy time of year; we’re doing about 114 hours a week – it’s pretty busy, and doing the other jobs that get missed out during the harvest time.”
Q. How do you keep your energy up? “I think I run on adrenaline. I love doing what I do so it’s never hard to stay out all night or all day, not having a lunch break. I have a dream and I’m going to get to that dream eventually. It’s pushing me to that place. In the back of my head I always say to myself: dreams don’t work unless you do. My dream is to own my own farm. I’d love to get to the point where I can wake up in the morning with my little kids and walk out on to my own farm and say: in that field over there, I’m going to plant wheat in it because I want to, not because anyone else told me to… And that’s the dream!”
Q. Would you like your kids to go into farming? “I’ve got a little boy and a little girl now and I would love them to take it ever but I would never push anyone to do anything they wouldn’t want to do. If they decide they don’t want to do farming but try their luck as a hot-shot lawyer in London, then great… I just hope they know that I’ll never, ever visit!”
Q. You love where you live don’t you? “I love it. Chipping Norton for me is the most amazing place in the world and I’ve always said that. I just hope everyone wakes up in the morning like I do & feels ‘I’m home’. This is my home, this is where I’m going to spend the rest of my life, I hope. If a farm comes up & it’s not too expensive and I can stay close to home, I’ll be happy.”
Q. You’re going to be on the road soon, though… are you nervous? “It’s been work hard, play hard all summer, and I’ve just sat down and thought **** me, I’m going on tour soon, I can’t wait for this. It starts on the 25th January and we’re going everywhere. I am a little bit nervous about it, though, yes, but I hope everyone will be really welcoming and if I get a nosebleed on stage just know it’s normal and it will go away. I don’t like crowds and I think everyone knows I don’t like being touched so I think everyone respects that. It’s a miracle I’ve got two kids!”
Q. What hairdo are you going to go for? “I think I’ve got to bring the perm back don’t you? I miss the curly. This year has been so stressful for me – look at my forehead [lifts fringe] – it’s just growing! I hope it will all be ok.”
Q. How’s Gerald? “Yeah Gerald’s really good – he’s got the mullet still! I would never ever get one, because I’ve got the king of mullets standing by my side. I can’t compete!”
Q. One of the things that endeared you to the nation was how blunt you have always been to Jeremy Clarkson and how you were unfussed by ‘celebrity’. Do you and Jeremy get on in real life? “Yeah. I’ve taught him a little bit of farming; it could me more but he doesn’t listen to me. He’s got a little knowledge and that’s dangerous! But I always say this for him: he’s taught me about the world of television and he’s the most amazing man for that because that man is a TV star, he knows what he’s doing in that world. We do quite a bit together – we go to the pub. If we’ve had an argument the day before we might not see each other for two days. We argue – I don’t think that’s ever going to change! But at the end of the day, I’m right and he’s wrong every time so…”
Q. Apart from the hair, have you changed? “People say I’m a celebrity now, well I’m not! I’m out here in the middle of a field, I don’t believe in celebrity format and I’m no different! People freeze up when they see someone famous but when I see a celebrity I just tell them the truth, which is how I was with Jeremy. I’m a chatty guy, I chat to everyone. I still drive my old beaten-up truck and people are lovely & chatty with me. Nothing’s changed!”
Q. You said you didn’t own any books, and that you hadn’t really read one, so how have you now written two?! “I don’t read books, own books… but I have got a book shelf now and it’s building up slowly – I’ve got The World According to Kaleb on it and now I’ve even got [new book] Britain According to Kaleb, and one of Jeremy’s too! I was a bit nervous about writing a book but I’ve got a recorder I keep in the tractor and as I’m going along doing my jobs, I record what I’ve got to say which is a win-win situation. Then, on a rainy day I can write it all up. There’s been a bit more googling for this book, Britain According To Kaleb, so I apologise if my tractor lines are a bit wonky next spring! I was finding out about different places across the country. Scotland, for example, is a phenomenal place. I thought, ooh, I can go on tour and see all these places and see what farming’s all about around Britain, not just here.”
“Dreams don’t work unless you do”
Kaleb Cooper
Q. Any local traditions you love? “Before I got too busy I used to go to the duck racing… Even though my duck lost I was still smiling at the end of the day and happy for the person who won. And that to me is how you sum up these events – it’s the community coming together and being really happy to all be there together. I’m a bit scared to try the wife-carrying – not because carrying my missus will be hard, but more because I know that if we lose, I’m going to get a b******ing when I get home! My other half is very competitive, you see. I can carry hay bales all day long but when you’re carrying someone precious to you it’s quite scary.”
Q. Can you tell us about your love of cider? “Yes, I don’t drink beer so I drink cider. I don’t yet own a farm but I know where loads and loads of apples are which go to waste every year so I thought why don’t I just pick them up and make my own cider? That’s what I do and I’m very grateful that Henry Weston takes the apples in and I can go with 50kg or 3kg in a bag and they still take it and we make some incredible cider. It’s a very dangerous drink!”
Q. You recently launched an agricultural bursary through the Royal Agricultural University which is great. What would you do to help young farmers? “Thank you, I’m trying to use my influence with young farmers’ groups, bursaries and help like that. But, I’m going to say it again: remember dreams don’t work unless you do. Young people who remember this will fly through the industry and do better than I am!”
Q. Do you still love to sing? “Haha! Stick me in a tractor and I just sing – I can’t help it. Jeremy took me to a concert the other day with The Who and I’ll always love The Wurzels!”
+ Britain According to Kaleb, The Wonderful World of Country Life, by Kaleb, is out now in hardback, ebook & audio. His theatre tour starts on 25th January and includes dates at Reading Hexagon on 25th February & G Live Guildford on 28th February. Book your tickets at Kaleblive.com
Have you been naughty or nice? Get your skates on to enjoy all the Christmas highlights coming up, including Father Christmas!
He’s making a list… He’s checking it twice… He’s gonna find out who’s naughty or nice. Yes the big man himself, Father Christmas, is taking time out from his busy schedule to visit lots of children in Buckinghamshire this month.
In fact, he and his elves will be at Amersham Field Centre, HP7 0QR, 11am-5pm on Sunday 10th, Saturday 16th, Sunday 17th & Wednesday 20th December, for an eco-friendly Santa’s Winter Wonderland. Explore the enchanted woodland with the elves, make a Christmas decoration in the workshop, help find Santa’s missing code and meet Santa in his grotto for your elf graduation certificate, elf hat and gift. Find out more at field-studies-council.org
“Father Christmas will also star at Marlow’s Christmas Fair”
Another planet-friendly highlight is the Eco Elves Tree-Cycle at Wycombe’s Eden Shopping Centre until Christmas Eve. With help from Mrs Claus, children can make decorations using recycled craft materials (Sunday morning SEND sessions). £3pp + booking fee at edenshopping.co.uk/events/the-eco-elves-tree-cycle
Father Christmas will also star at Marlow’s Christmas Fair at The Grand Hall and Versailles Suite on 2nd December. And we can’t mention the big man and Marlow without, of course, another mention for Santa’s Fun Run on 3rd December! santasfunrun.org
Missenden Abbey Christmas Market, 12-4pm on Sunday, 3rd December, will offer gift and craft stalls where you can support local businesses and perhaps find special gifts for friends and family. Watch out for favourite children’s book and film characters on the day. Little ones are also sure to love the merry-go-round and bungee jumping trampolines, plus a little bird tells me Father Christmas will star. Arrive hungry to tuck into pizza, pasta, hot doughnuts, cakes and more. £4pp, £2 children three-12 years; tickets on the door or book at ticketsource.co.uk/missenden-abbey-christmas-market-2023
Father Christmas will return on his giant red tractor at Hogshaw Farm & Wildlife Park (formerly Green Dragon Eco Farm), MK18 3LA. Up until Christmas Eve, you can wander through the festive forest, past the magical wishing tree and through the snow pits to Santa and his grotto, complete with adorable live reindeer. Share your wishlist, before stopping for a tasty treat and collecting a special present. Book your tickets at hogshawfarm.co.uk
A pop-up ice skating rink will give you a warm welcome at Chiltern View Garden Centre in Stoke Mandeville, HP22 5GX, all the way to New Year’s Eve (closed Christmas Day) with the last session 8pm (6pm on Sundays, 5pm Christmas Eve & NYE). If you’re the best-dressed Elf on a Saturday night you could win £150, and you can book in for Breakfast with Santa and the fabulous Drag Queen Bingo 6-9pm on 3rd 10th December with Cosmic. Visit chilternviewicerink.co.uk to book.
The mesmerising winter light trail lights the gorgeous grounds of Waddesdon Manor until 17th December. Wander the Aviary gardens to enjoy glowing orbs, starbursts, 3D birds and giant shooting stars set to music plus animated projections on to the manor’s façade, inspired by British tales Alice in Wonderland, The Lion, the Witch and the Wardrobe and Peter Pan. The fair and food village is also back with wooden chalets amid twinkling trees. Visit waddesdon.org.uk to find out more & book.
Santa’s Grotto at Frosts Garden Centre Woburn Sands, MK17 8UE, will open every day up to Christmas Eve with Snowball Sammy & friends offering fun and games before you head off to the reindeer stables to mix up some magical reindeer food with Reindeer Ronnie.Visit frostsgardencentres.co.uk/experiences/santas-grotto-experience
Buckinghamshire Railway Centre in Quainton, HP22 4BY, will welcome you for The Panto Express with Father Christmas. Vintage steam trains will help you create wonderful memories and a professional touring company will perform Beauty & The Beast. Visit bucksrailcentre.org
Plus he’s on board for Santa Steam Specials through December at Chinnor & Princes Risborough Railway; chinnorrailway.co.uk
The 12 days of Christmas exhibition returns to Hughenden Manor in High Wycombe, HP14 4LA. Find scenes from the famous carol brought to life with giant gold rings and swans a-swimming on a sea of baubles. Musical Saturdays will bring choirs, silver bands and jazz singers and there are separate festive creative workshops for adults. Children can follow a festive trail to find the 12 presents of Hughenden in the garden and storytelling in the bookshop. Visit nationaltrust.org.uk
Spot giant willow-woven bird sculptures on the seasonal wildlife trail around Stowe in A Winter’s Tail until 1st January. Match tails to their owners, find clues, solve puzzles and keep an eye out for the elusive fox tail. Local choirs will perform at weekends beneath the decorated tree. And join the annual Boxing Day pilgrimage at Stowe Gardens – dogs welcome!
Whatever you do, wishing you lots of peace and goodwill!
Almost 1.5 million people feel more lonely at Christmas than any other time, do what you can to make this one full of love and joy
Christmas is a time of great joy and celebration but for many, especially the elderly, it can be an unwelcome time bringing sadness and loneliness.
It’s important to stay connected with any older friends or relatives, invite them to family get togethers and events, how about an uplifting carol concert or a trip to the panto? A simple outing to a garden centre for example with a seasonal display may make all the difference. Some may be content to enjoy just staying in the warmth and comfort of their own home so always make sure your attentions are welcome, they may not want to join in the excesses of the season.
If there isn’t time to pop round in person, pick up the phone, a tech savvy elderly person may benefit from a video call, just seeing a friendly face can make all the difference. Perhaps set up a rota among yourselves to vary the calls and keep in touch.
Help with the shopping, many grandparents will love the opportunity to spoil their young relations at this time of year, they may need help to seek out suitable gifts. Offer to go shopping with them, many will enjoy having some company on their visit to the supermarket, involve them in your shopping visit, if they’re coming to you for the festive season ask them what they would like to eat too.
Consider their mobility too, icy surfaces and wet conditions can make getting out and about tricky and make elderly people more susceptible to falls. Check their home and access to it is safe to walk on, make sure they have any extra walking aids if necessary and if you’re not able to get them out and about, try a ‘dial-a-ride’ service or other community transport scheme.
You may need some extra support at this hectic time of year. There are plenty of companies and agencies who can provide a helping hand. Perhaps you just need someone to pay your relative a visit, as little or as often can be arranged? A live-in carer will help in the home, offering round-the-clock care for them and peace of mind for you. Respite care offers short-term support. Christmas has many demands on time and if you’re going away this may be an option.
Help make this Christmas a little more joyful for an older person.
Our wine columnist raises a glass to top tipples for the big day
Hello! Christmas is said to be the most wonderful time of the year and for wine lovers, I’d say that was definitely the case. It’s that time when you can pull a cork at 11am without people raising eyebrows (or organising an intervention!) and when everyday wines are replaced by fine ones. So, to give you some festive inspiration here are the six Christmas crackers I’ll be pulling out this year.
First up, a fizz. I’m convinced it’s no coincidence that traditional Christmas breakfast fare perfectly partners sparkling wine. Whether you’re having smoked salmon or eggs Benedict, a glass of fizz is a must. This year I’ll be toasting my smoked salmon on toast with a glass of Balfour 1503 (Majestic £21.99). This English sparkler is delightfully fresh, with plenty of green apples and citrus fruit offset by a pinch of pepper and a twist of thyme before the creamy, yeasty finish.
Suitably restored after my daughter’s excited 5.30am alarm bellow, It’s time to cook. For this I need a sip and run wine that will pique my appetite and year after year I turn to Tio Pepe (£12 Amazon). Quite the most civilised sherry I know, with its arresting, Sauvignon-like crispness, generous pear and melon fruit and creamy hit of yeast, it’s the perfect aperitif and goes brilliantly with all types of canapé and Christmas nibbles.
“There’s no point putting wine with Christmas pudding.”
Giles Luckett
Prep done, it’s time to take a well-earned break and share a glass with the family. This calls for Champagne and I’ll be serving Adnams’ 2012 Vintage Champagne (Adnams £41.99). 2012 was a fantastic year in Champagne, and the extended bottle age this has received has imparted a lovely softness that makes it a real crowd-pleaser. From its inviting nose of dried apples, honey, and lemon to its broad, generous, weighty palate of red apples, melon, peaches and digestive biscuits, this is a class act.
The turkey’s resting (no idea why, it’s me that’s done all the work) so it’s time to open the wines for the main event. I like to have a white and a red on the table, the latter being perfect for brown meat lovers, and this year I’ll have the Organist Chardonnay 2022 (£26 Ocado) and the Miguel Torres Vigno Carignan (Waitrose £13.99).
The Organist cleverly balances intense, bold, fruit tones of baked apple, peach, and grapefruit with a luscious, buttery vanilla imparted by the oak ageing. This allows it to balance the breast’s natural dryness while bringing out the flavour without overpowering it. The Vigno on the other hand is a dark, juicy wine whose ample blackberry and loganberry character cuts through leg and wing’s gaminess while its dried herb tones add another dimension to it.
And to finish. There’s no point putting wine with Christmas pudding. Trust me, I’ve tried everything from Sauternes to Madeira and all get lost like the one of the kid’s presents by Boxing Day. After the pud’s done, however, I’m going to settle myself down with a glass of the Ned Noble Sauvignon Blanc (Ocado £14). I tried this little sweetie earlier this year and I was hugely impressed. Opulently rich with flavours of barley sugar, pineapple, caramel, and dried pears, it has a cleansing gooseberry and lime acidity that stops it being cloying. Try this with full-flavoured cheeses – if you can find the room!
Well, here’s to a merry Christmas and a fantastic 2024.
