Spring into Easter

Round & About

Genre

Easter comes early this year, March 29th – April 1st, which gives us an opportunity to enjoy the glories of spring as well of course, as eating chocolate!

There’s so much more to Easter than just choccy eggs, for many it has the deepest religious significance, for others it affords a long weekend of spending time with your loved ones hopefully with some bright cheery spring sunshine then and beyond.

This Easter pop along to a National Trust property near you for a family trail. Jam-packed with outdoor activities, games, riddles and crafts, every Easter celebration is different and ends with a chocolate egg.

Make your way along the trail and find nature-inspired activities for the whole family at The Vyne, Basingstoke between March 23rd and April 14th. Limbering up this Easter, families can get active in The Vyne’s gardens as they complete this athletics-themed trail. At 10 outdoor activity stations, enjoy fun challenges such as long jump, egg and spoon race and bean bag shot put before heading to the trail finish to collect your prize.

Go wild for the Easter Trail at Hinton Ampner as you don your bunny ears and take on the challenges the Easter bunny has left behind. A chocolate prize awaits for the best hopping, bouncing bunnies, March 29th-April 14th.

Discover the myths and legends of the Punch Bowl and look out for the Exmoor ponies at Hindhead Commons with activities and challenges for all the family on the Easter Trail, March 29th-April 14.

Thousands of daffodils (more than 40 varieties) are spread across the Pleasure Garden at Petworth and pack nearly 100 plant containers. A colourful free map and trail booklet will take families on a spring adventure that weaves through the gardens. Stop off at six wildlife-willow sculptures on the way – from slugs and frogs to bees and butterflies – for fun games and activities including daffodil hoopla target and butterfly noughts and crosses. March 29th-April 14th. Also shop at an artisan makers market. Full details and all event dates for Petworth Spring Festival, for more information visit the website.

Join the search in the grounds of Whitchurch Silk Mill on Wednesday, 10th April and see how many eggs you can find! Collect a bag on arrival or bring your own basket and hunt high and low around the Mill grounds to find the chocolate eggs left behind by the Easter bunny. Each child will be given a bag and sheet to collect 15 chocolates from different locations around the Mill grounds. £4.50 per child, charges apply to all children wishing to participate in the hunt. No booking is required for accompanying adults. Details here.

Bun & Ted are embarking on another Eggscellent Adventure at Milestones Museum, Basingstoke, in their spring challenge and they need you to help them save Easter. March 29th to April 14th.

A weekend celebrating the onset of spring is bringing together the very best of Surrey’s food, drink, art and crafts at the Rural Life Living Museum, Tilford. Visitors to the Spring Fair can experience a wide range of fun and exciting activities that celebrate spring and showcase the richness of the culture, heritage and natural beauty of the Surrey Hills. Traditional country crafts, live music, art demonstrations, local food vendors, and outdoor woodland activities can all be enjoyed on April 6th & 7th.

The Eggs-travaganza Easter hunt is back at Winchester Science Centre, March 16th to April 15th, but don’t expect to be on the hunt for brightly coloured eggs! In European folklore the Easter bunny was traditionally an Easter hare. Join the hunt around the Centre to find the rabbits and hares that are visiting. Explore the differences between our furry friends and solve the puzzles along the way in order to grab yourself a delicious chocolate treat. Spring also heralds a new season of exciting science fun at Boom & Bloom!

Follow the trail through Highclere Castle’s gardens and woodland, finding clues en route to win a chocolate Easter Egg at the end on Saturday, 6th April. Show off your creations in the Easter bonnet parade, meet some of the farm animals and take to the bouncy slide in a day of family fun for all ages. Please pre-book adult tickets and confirm how many children are coming with you so Highclere can ensure every child receives an Easter egg once they have completed the trail. Donations to the chosen charity on the day (suggested donation £5) are invited when collecting a map for the Easter Trail on arrival.

Visit Gilbert White’s House & Gardens this Easter, join family and friends for a walk through the beautiful spring gardens and try the ‘record-breaking birds egg hunt’ – there are some brilliant birds in the world and on this year’s egg hunt you will find out all about them – and finish the day with a lovely lunch or afternoon treat in White’s cafe. More here.

Image: National Trust/Paul Harris

Spring into Easter

Round & About

Genre

Easter comes early this year, March 29th – April 1st, which gives us an opportunity to enjoy the glories of spring as well of course, as eating chocolate!

There’s so much more to Easter than just choccy eggs, for many it has the deepest religious significance, for others it affords a long weekend of spending time with your loved ones hopefully with some bright cheery spring sunshine then and beyond.

This Easter pop along to a National Trust property near you for a family trail. Jam-packed with outdoor activities, games, riddles and crafts, every Easter celebration is different and ends with a chocolate egg.

You may bump into some grazing sheep and early lambs on your springtime adventure across the country estate at Greys Court near Henley (March 23rd-April 14th) as you follow the Easter trail with 10 activity stations, showcasing the cheery signs of spring. Take part in an Easter wreath making workshop on March 20th and 22nd. Booking necessary.

Embark on an Easter adventure in a neolithic landscape. Walk in the footsteps of dragons, warrior tribes and kings on this easter trail and explore the secrets of the White Horse near Uffington on March 29th to April 1st.

Explore the Wilderness Walk at Chastleton near Moreton-in-Marsh, March 29th-April 1st, and find out more about all the creatures and critters that call it home before heading to the house to spot the 10 Easter bunnies hiding there to claim your prize.

An egg-citing Easter weekend will fill the Walled Garden at Blenheim Palace with fun from March 29th – April 1st. Hop along to enjoy a whole host of egg-citing activities including circus skills, balloon modelling, bubble performances, bungee trampolines and a travelling vintage variety show, and look out for the Easter Bunny throughout the weekend too. Keep little ones busy with the Easter egg hunt around the grounds and why not visit the Walled Garden Pizzeria to refuel with a delicious wood-fired pizza afterwards.

Join the Big Easter Bunny Hunt around the ornamental Waterperry Gardens, April 1st-14th. £3.50 per child with a prize – children must be accompanied by an adult for whom the garden entrance fee applies. The gardens are open from 10am and close at 5.30pm daily, including over the Easter period, no need to pre-book, look forward to seeing you!

Get ready for an egg-citing adventure at Stonor and Tumblestone Hollow, Henley, this Easter when the popular Easter Trail returns to the gardens and adventure playground between March 29th and April 14th. Discover the nature walk, craft activities and storytelling sessions, all within the picturesque backdrop of the gardens and woodland adventure playground. Children are free to weave their way throughout the gardens, walkways, playground and woodland, solving riddles, spotting signs of spring, listening to stories and getting creative.

Experience the magic of spring at Cotswold Farm Park whose annual lambing event is back and better than ever, with over 900 lambs and kids expected to be born on the farm. It’s a must-see for anyone who loves animals and the wonder of new life with a team of experts on-hand to share their knowledge with daily lambing talks to help you learn all about the new arrivals.

Millets Farm spring event is open daily from April 1st to 14th at the Millets Maze Courtyard… all the puzzling fun without the maize! Spring into the great outdoors to help Farmer Carter play our great quiz trails and activities within the three woodlands, courtyards and castle. Enjoy the go-karts, pedal tractors, sand pits, family games and much more!

Buscot Park house and gardens reopen for the summer season on Good Friday, 29th March, and will be open 2-6pm daily over the Easter bank holiday weekend. New for 2024 is a free sculpture trail around the gardens, featuring stunning glass sculptures by Gloucestershire artists Sally Fawkes and Richard Jackson. More here.

Instead of Easter bunnies how about Easter horses? Huntersfield Equestrian Centre near Faringdon hosts regular pony camps, days and rallies during holidays and mid-term breaks. Open to children between the ages of four and 16 years, no prior experience is needed, just a positive and eager attitude to learn more about horses and their care. And of course there’s loads of fun to the activities too. Find out more and book here.

If you’re looking for some entertainment over the Easter holidays how about a trip to a local theatre. The Cornerstone, Didcot invites you to visit The Museum of Marvellous Things on Sunday, 7th April, and watch the impossible happen with giant puppets, magical effects, interactive storytelling, live original music and a chance to make your own special puppet, all from the magic of your imagination. Book here.

All the fun of the circus comes to The Beacon, Wantage on Thursday, 11th April when the laughter-packed stage show Cartoon Circus Live combines the comedy of pantomime with the thrill of the circus. Expect clowns, traditional slapstick comedy, illusions, the amazing girl in the spinning bottle, magic, a huge giant dancing bear, cartoon characters, an acrobatic human slinky, puppets, prizes and surprises and a performing piranha! Book here.

Image: National Trust/Paul Harris

Spring into Easter

Round & About

Genre

Easter comes early this year, March 29th – April 1st, which gives us an opportunity to enjoy the glories of spring as well of course, as eating chocolate!

There’s so much more to Easter than just choccy eggs, for many it has the deepest religious significance, for others it affords a long weekend of spending time with your loved ones hopefully with some bright cheery spring sunshine then and beyond.

This Easter pop along to a National Trust property near you for a family trail. Jam-packed with outdoor activities, games, riddles and crafts, every Easter celebration is different and ends with a chocolate egg. Plus, don’t forget the free traditional egg-rolling from the View Point at Box Hill over the Bank Holiday weekend!

Make your way along the trail and find bunny-inspired activities to test your family’s agility, your wits and creativity at Claremont Landscape Garden, March 23rd-April 14th.

Hop to Winkworth Arboretum in Godalming to help Basil the Bunny start his first day as the Easter Bunny’s assistant. Become Basil’s alarm clock, race him to work, and meet his Easter friends. March 23rd-April 7th.

One of Polesden Lacey’s statues has sprung to life in the Easter trail. Grizwald the Griffin needs some help to cook up an Easter feast. Follow the interactive trail around the grounds, where there will be plenty of fun activities for all the family. March 23rd-April 21st.

Hop into spring with Easter Adventures trail at Dapdune Wharf. Bounce through the rabbit racecourse, test your archery skills, plant a seed, add your pledge to nature and discover what’s in the mystery wellies and more, March 29th to April 1st.

Discover the myths and legends of the Punch Bowl and look out for the Exmoor ponies at Hindhead Commons with activities and challenges for all on the Easter Trail, March 29th-April 14.

Enjoy a spring showers themed trail at Runnymede this Easter, March 29th-April 1st. Wander through the meadows at Runnymede and find activity stations as you go, including Welly Wanging, Wheelbarrow Racing, and Smelly Wellies.

Thousands of daffodils (over 40 varieties) are spread across the Pleasure Garden at Petworth. A free map and trail booklet will take families on a spring adventure that weaves through the gardens. Stop off at six wildlife-willow sculptures on the way for fun games and activities, March 29th-April 14th. Also shop at an artisan makers market. Full details of Petworth Spring Festival here.

Join West Horsley Place for family craft activities and a fun Easter trail on April 3rd, 4th, 5th and 10th, 11th and 12th. Explore the ancient manor house with more than 1,000 years of history, enjoy make-and-take seasonal crafts and then head outside to discover the formal garden, spring flowers and trail. Tickets can be booked at West Horsley Place Trust.

Join Painshill this Easter for an egg-cellent BIG statue trail, March 16th-April 14th, and see if you can find all the colourful characters. Giant eggs are waiting to be found in the beautiful landscape and an Easter map will help you follow this magical egg hunt to find all 20 eggs. There is also an activity Easter sheet on the back of the map to take this home and enjoy! Book here to join the quest of a fun filled hunt! Free anytime for members. Included in general admission for those with day tickets.

The Barn Emporium in Petersfield is the perfect place to visit this spring for a Mother’s Day gift, refresh your wardrobe or spruce up your home décor. It hosts over 50 independent traders selling handcrafted and vintage items. With free customer parking why not also visit Durleighmarsh Farmshop and the Tea Barn. Discover more here.

Visit Gilbert White’s House & Gardens this Easter, join family and friends for a walk through the beautiful spring gardens and try the ‘record-breaking birds egg hunt’ – there are some brilliant birds in the world and on this year’s egg hunt you will find out all about them – and finish the day with a lovely lunch or afternoon treat in White’s cafe. More here.

To get you in the mood for the Easter weekend there’s a pop up market and loyalty market at The Otter Nursery, Murray Road, Ottershaw on Saturday, 23rd March. Shop at more than 20 artisan market stalls, meet the Easter bunny, face painting and other activities, a free gift for children as well as food and drink to savour and discounts on trees and plants.

There’s plenty of family fun coming up at Camberley Theatre this spring from modelling with clay to interacting with dinosaurs, from cheering your favourite Milkshake characters, to swashbuckling adventures! From singalong favourites to a tap dancing horse and a host of adventures along the way! They look forward to welcoming you soon… Details and to book, camberleytheatre.co.uk Fired Frog Pottery Cafe are a family-friendly ceramics cafe based in St Johns in Woking. They are open throughout the Easter holidays for two-hour pottery painting sessions, as well as running their regular adult only Prosecco and Pottery nights and workshops and classes. Just book online to go and visit!

Image: National Trust/Paul Harris

March recipes: Sweet somethings

Round & About

Genre

We’re sharing a taste of The Sweet Polish Kitchen: A celebration of home baking & nostalgic treats by Ren Behan.

Wuzetka – chocolate cream sponge

The wuzetka cake originates from Warsaw, and it was said to have first been baked in a bakery along a road named the ‘W-Z route’ in Warsaw shortly after the Second World War (the road connected the eastern parts of the city to the western, the Wschód-Zachód areas, hence ‘W-Z’). It is a classic chocolate sponge cake, baked in a square tin, filled with cream (the line in the middle of the road) and topped with a cherry. If you are baking this for adults or a party, you can add a little cherry vodka to your soak.

Serves nine

Ingredients:
• 120ml vegetable oil or mild olive oil & extra for greasing
• 200g soft light brown sugar
• Two eggs
• 1 tsp vanilla bean extract
• 240g sour cream
• 200g self-raising flour
• 75g cocoa powder
• 1 tsp baking powder
• 1 tsp bicarbonate of soda
• 240ml fresh hot black tea

For the soak:
• 50ml cherry vodka or fruit tea

Optional jam layer:
• 250g cherry jam or plum jam

For the cream filling:
• 250g mascarpone cheese, at room temperature
• 800ml double cream
• 3 tbsp icing sugar

For the chocolate glaze:
• 2 tbsp butter
• 100g quality dark chocolate
• 100g icing sugar
• 1 tbsp runny honey
• 2 tbsp boiling water

To serve:
• Whipped cream for piping
• Fresh or canned cherries

Method:
Preheat your oven to 180°C/160°C Fan/Gas Mark 4/350°F. Grease and line two 20 x 20cm/8 x 8in square baking tins with baking paper.

In a stand mixer, beat the oil and sugar until it starts to thicken. Add the eggs, one by one, and the vanilla bean extract. Stir in the sour cream. Next, sift in the self-raising flour, cocoa powder, baking powder and bicarbonate of soda and stir until there are no lumps. Finally, pour in the hot tea and mix again thoroughly.

Divide the batter evenly between the tins and tap them gently on a work surface. Bake for 30–35 minutes until an inserted skewer comes out clean. Cool slightly in the tins, then carefully turn out onto a wire rack and leave the sponges to cool completely.

To assemble, place one layer of sponge into the bottom of a lined tin and brush liberally with the soak. If using jam, spread a layer evenly over the soaked base. For the cream filling, whisk the mascarpone, then add the cream and icing sugar and whisk until the mixture becomes firm. Spread the cream over the base and flatten slightly with a spatula. Place the second layer of sponge on top and place the tin in the refrigerator, ideally overnight.

When you are ready to serve, make the chocolate glaze by melting the glaze ingredients together in a non-stick pan over a medium heat until thick and glossy, then leave to cool slightly.

Remove the cake from the fridge and carefully take it out of the tin onto a serving plate. Pour the glaze over the top of the cake and smooth out. Cut the cake into squares. Serve with some piped cream and a cherry on top.


Blueberry & almond Babka loaf

The babka seemed to have something of a resurgence over lockdown and, of course, it is a well-known staple treat within New York delis. The original recipe is said to have originated in the Jewish communities of Poland and Ukraine. This type of babka (a sweet braided bread, as opposed to a fluted bundt) was likely taken by the diaspora to Israel, and beyond, establishing itself as a ‘yeast cake filled with chocolate, cinnamon and sometimes fruit’. I was interested to learn that in the early 19th century, challah dough was rolled up with jam and baked as a loaf and that the addition of chocolate and other spices was a much later incarnation.

Some say the word babka comes from the Yiddish bubbe, also meaning ‘grandmother’. A babka made in this way, of twisted strands of dough baked in a loaf form, is different to my earlier recipes for a more cake-like babka, baked in a bundt tin and reminiscent of a grandmother’s skirt. Rather than using chocolate, I like to make mine with either a home-made preserve or, in this case, with a wild blueberry preserve. There are Polish and French versions of such a preserve in most supermarkets. Ground almonds add a little additional texture and another layer of flavour, but you could use finely chopped hazelnuts, instead. Poppy seed paste also makes a good alternative filling to jam.

Ingredients:
• 350g plain flour, plus extra
• 14g fresh yeast, crumbled (or 7g active dry yeast)
• 75g caster sugar
• 75ml lukewarm milk
• Two eggs, plus one egg yolk, beaten (save white for glaze)
• 1 tsp almond extract grated zest of one orange
• 1 tsp salt
• 75g butter, cubed, room temp
• Sunflower oil, for greasing

For the filling:
• 300g wild blueberry preserve or any jam of your choice
• 50g ground almonds
• 50g soft light brown sugar

For the streusel:
• 25g cold butter
• 40g plain flour
• 25g caster sugar or soft light brown sugar

Method:
In a jug, combine 1 tablespoon of the flour with the yeast, 1 tablespoon of the caster sugar and half of the lukewarm milk. Stir with a whisk, then set aside in a warm place for 10–15 minutes.

In the bowl of a stand mixer, combine the remaining flour with the rest of the caster sugar and mix well. Pour in the yeast mixture and keep mixing. Switch to a dough hook and add the eggs and egg yolk, the rest of the milk, the almond extract and orange zest, and mix well for around 5 minutes. Finally, add the salt, followed by the butter and keep mixing/kneading for at least 10 minutes. It should form a lump of dough.

You will need to stop the mixer and scrape down the sides of the bowl a couple of times. If the dough is still sticky at this point, add up to 2 tablespoons of extra flour.

Brush the inside of a clean bowl with a little oil. Transfer the dough to this bowl and cover with a clean cloth. Leave somewhere warm for at least hours, but ideally four hours.

When you are ready to bake, line a loaf tin, measuring 30 x 11 x 7cm/12 x 4¼  x 2¾ in, with a single sheet of baking paper, so that a little hangs over the long edges.

Tip the dough out onto a board sprinkled with a generous amount of flour. Punch the dough to get rid of any air pockets and knead for a couple of minutes. Roll out the dough to a 30 x 20cm/12 x 8in rectangle. Spread the preserve/jam for the filling all over the dough, leaving a couple of centimetres clear around the edge, then sprinkle over the ground almonds and the brown sugar. Roll the dough into a log, starting from one of the longest edges. Take a sharp knife and cut down the centre of the log, dividing the whole length. You will then have two long pieces and be able to see the filling on the inside.

Starting at the top, join the two pieces of dough, then cross them over each other. Keep going, as though you are making a braid. You can trim both ends to neaten them up. Carefully transfer the whole piece of twisted dough into the lined loaf tin. Cover with a clean cloth and chill in the refrigerator for up to 2 hours.

Meanwhile, make the streusel topping. Place all the ingredients in a bowl and rub them together with your fingers until the mixture resembles a crumble or a sandy texture.

Preheat your oven to 180°C/160°C Fan/Gas Mark 4/350°F.

Brush the top of your loaf with the lightly beaten egg white, then sprinkle over the streusel topping. Bake in the centre of the oven for 50 minutes, checking after 35 minutes to see whether the top looks golden.

Once it is golden, cover with foil and continue baking for the remaining time. Remove from the oven and leave the babka to cool in the tin.

Serve warm, with a little unsalted butter.

How does your garden grow?

Round & About

Genre

Spring, even the sound of the word lifts your spirits. Little shoots of colour start to emerge and with it hope for the warmer months ahead, so get digging and clearing and start getting your garden in shape

Getting your garden ready for spring should be a pleasure rather than a chore, so it’s time to dig deep and get some spade work in and you’ll reap the rewards later.

Even for professionals such as our expert Cathie Welch, kick starting your garden for spring is no easy task: “Gardening is a real challenge these days and every season will be different.” So where to start? Cathie advises ‘mulch, mulch, mulch’. “The most important thing any gardener can do is to improve the soil. A thick mulch of home-made garden compost, well-rotted manure or suitable compost that is peat free.

“It’s a huge subject but anything that is not wood chip or multi-purpose potting compost should be ok but check to avoid expensive mistakes. A thick mulch will keep in the moisture, suppress germinating weeds, feed the plants, prevent soil compaction from walking on it as well as looking fabulous.”

Having done the ground work, you need to turn your attention to your plants health, which means pruning and training. This time of year is especially important for roses to ensure a fragrant colourful abundance in the summer months to come – make sure you know whether you have climbers, ramblers, bush, shrub and prune accordingly, says Cathie.

And it’s not just roses that need some TLC, “Wisteria is another tricky one that needs its spur prune by mid March as do apples and pears,” Cathie continues, “many other plants can be cut hard back like Spireaea, Hypericum, Buddleia and all the Dogwood Cornus to name but a few. Avoid pruning Acers until they are in full leaf and never prune plums and other stone fruits until the summer. Evergreens should ideally wait and be especially vigilant of nesting birds. When you prune consider making piles or a dead hedge if you have space rather than burning or binning.”

For many of us our lawns are the crowning glory. This month is the ideal time to sow a new lawn or repair worn patches. As the month progresses, it may even be time to cut the lawn again. Some lawn basics – set the mower blades high to avoid scalping. Rake (scarify) the lawn to get rid of debris, dead grass and moss. Aerate badly drained areas of the lawn with a hollow tined fork. Try to avoid walking on waterlogged lawns and working in sodden borders to avoid soil compaction.

Cathie warns against neglecting your lawn. “If you want a green striped lawn then that is hard work scarifying, aerating, top dressing and seeding at this time of year. Think about whether you can let areas grow a little longer or create a meadow (not easy) but you are creating diverse habitats.”

And finally, to planting. Cathie says: “Take time to enjoy the bulbs, emerging shoots and the warming sun.” Find out more advice and about her services at cathiesgardeningschool.co.uk

The spring flowering bulbs carefully planted in autumn will be raising their heads and once the tulips and daffs start to go over, it’ll be time to deadhead. Compost the blooms but leave the foliage to die down naturally in order to feed the bulb for next year’s flowering.

The experts at Squires Garden Centres with a branch in Wokingham have advice on hardy annuals too: “Hardy annuals can be sown from seed in late March, either where they are to flower or in trays and pots to be transplanted later. Any further spaces can be filled later with tender bedding plants.”

There’s plenty to do in the vegetable patch too – onion sets and shallots can be planted, broccoli, cabbage, kale, parsnips, peas, radishes and spinach can be sown outside towards the end of March and then covered with cloches while seed potatoes can go in a cool, light position to chit (sprout) for later.

Blossoms Garden Care are an established family business in Woodley and the surrounding area with more than 40 years experience installing patios, deckings and driveways, turfing, hedge and tree planting, garden fencing upgrades, ground maintenance as well as new garden design plans. They can bring your vision for your outdoor space to life. Free quotations and competitive prices are offered. Find out more about all they can offer at blossomsgardencare.com or call 07966 627883.

Maintenance is key when it comes to getting your garden ready for spring and in the words of DW Garden Maintenance “no job too small, no lawn too big”. Whether it’s the small matter of strimming your hedge or an overhaul and new look, contact [email protected] or on 07599 673925.

If you’re looking for some help to make the most of your outdoor space, contact Green Gardenista, an experienced plant person, RHS and LCGD qualified. With a sustainable approach to design, planting and maintenance using peat-free and chemical-free products, Krys can help your garden be at its best. Contact [email protected] to get the best results for your garden. Turn your garden into a beautiful, relaxing area with Evolve Outdoors Ltd. Landscaping and bespoke verandas let you create and design a space that brings home comforts into the open air – a space to unwind, entertain, and do the things you love. Bespoke design ensures you get exactly what you want all backed by a price promise and years of experience. Find out more at evolveoutdoors.co.uk

How does your garden grow?

Round & About

Genre

Spring, even the sound of the word lifts your spirits. Little shoots of colour start to emerge and with it hope for the warmer months ahead, so get digging and clearing and start getting your garden in shape

Getting your garden ready should be a pleasure rather than a chore. It’s time to dig deep, get some spade work in and you’ll reap the rewards later.

Even for professionals such as our expert Cathie Welch, kick starting your garden for spring is no easy task: “Gardening is a real challenge these days and every season will be different.” So where to start? Cathie advises ‘mulch, mulch, mulch’… “The most important thing any gardener can do is to improve the soil. A thick mulch of home-made garden compost, well-rotted manure or suitable peat-free compost. It’s a huge subject but anything that’s not wood chip or multi-purpose potting compost should be OK, but check to avoid expensive mistakes. A thick mulch will keep in moisture, suppress weeds, feed the plants, prevent soil compaction from walking on it as well as looking fabulous.”

Having done the ground work, you need to turn your attention to plant health, which means pruning and training. This time of year is especially important for roses to ensure a fragrant colourful abundance in summer – make sure you know whether you have climbers, ramblers, bush, shrub and prune accordingly, says Cathie.

And it’s not just roses that need some TLC… “Wisteria is another tricky one that needs its spur pruned by mid-March as do apples and pears,” Cathie continues. “Many other plants can be cut hard back, such as Spireaea, Hypericum, Buddleia and all the Dogwood Cornus, to name but a few. Avoid pruning Acers until they are in full leaf and never prune plums and other stone fruits until the summer. Evergreens should ideally wait and be especially vigilant of nesting birds. When you prune, consider making piles or a dead hedge if you have space rather than burning or binning.”

For many of us, our patches of green grass are the crowning glory. This month is the ideal time to sow a new lawn or repair worn patches. As the month progresses, it may even be time to cut the lawn again. Some lawn basics: set the mower blades high to avoid scalping. Rake (scarify) the lawn to get rid of debris, dead grass and moss. Aerate badly drained areas of the lawn with a hollow-tined fork. Try to avoid walking on waterlogged lawns and working in sodden borders to avoid soil compaction. Cathie warns against neglecting your lawn. “If you want a green, striped lawn then it’s hard work scarifying, aerating, top dressing and seeding.”

If you need a hand, with the ardous business of tending a perfect lawn (or with hedge cutting, weeding and all-round maintenance) the green-fingered Greg’s Garden Care Solutions team can help. They promise to help get your garden looking glam in time for summer, and no job is too small. Please call 07419 839623.

If you have been coveting a beautiful hand-crafted bespoke oak building in your garden or adjoining your home, you’re not the only one! The Artisan Oak team work with clients across Bucks to help you design your dream bespoke space to suit your specific needs. The company, based just outside Stoke Bruerne, believe oak to be one of the most beautiful and satisfying materials to build with due to its unequivocal character, raw textures and uncompromisable strength. They also offer a landscaping service and incorporate other materials such as glass, stone, brick and other timber products, working along side sub-contractors for a hassle-free project. For more info visit artisan-oak.com

Stotts Nursery is a plant nursery based in Stokenchurch, HP14 3XS, specialising in growing and selling a wide range of hardy plants. To put an extra spring in your step, the team are in the process of planning a programme of BackWoods workshops including lavender wreath-making, plant propagation, campfire cooking and also a new willow dragonfly making workshop. Visit stottsnursery.co.uk and backwoodsexperiences.co.uk for more info.

Whether or not you have your own garden, perhaps you’d like to join a warm and friendly community, make friends and help the charity team maintain the beautiful six-acre gardens at Lindengate in Weston Turville, HP22 6BD. The team have a variety of volunteering opportunities and would love to hear from you. They also run corporate volunteering days for local businesses. There’s a nine-week wellbeing and nature course for adults who are experiencing mild to moderate depression and low mood, starting on 3rd April. Please visit lindengate.org.uk to find out more.

And the Community Impact Bucks team’s gardening & wellbeing service runs across the county and complements the Handy Helpers scheme and Community Growing Project. For more information on volunteering, or if you need gardening support, please contact Karen on [email protected] or call 01844 617 231 or 07821 133408.

How does your garden grow?

Round & About

Genre

Spring, even the sound of the word lifts your spirits. Little shoots of colour start to emerge and with it hope for the warmer months ahead, so get digging and clearing and start getting your garden in shape

Getting your garden ready for spring should be a pleasure rather than a chore, so it’s time to dig deep and get some spade work in and you’ll reap the rewards later.

Even for professionals such as our expert Cathie Welch, kick starting your garden for spring is no easy task: “Gardening is a real challenge these days and every season will be different.” So where to start? Cathie advises ‘mulch, mulch, mulch’. “The most important thing any gardener can do is to improve the soil. A thick mulch of home-made garden compost, well-rotted manure or suitable compost that is peat free.

“It’s a huge subject but anything that is not wood chip or multi-purpose potting compost should be ok but check to avoid expensive mistakes. A thick mulch will keep in the moisture, suppress germinating weeds, feed the plants, prevent soil compaction from walking on it as well as looking fabulous.”

Having done the ground work, you need to turn your attention to your plants health, which means pruning and training. This time of year is especially important for roses to ensure a fragrant colourful abundance in the summer months to come – make sure you know whether you have climbers, ramblers, bush, shrub and prune accordingly, says Cathie.

And it’s not just roses that need some TLC, “Wisteria is another tricky one that needs its spur prune by mid March as do apples and pears,” Cathie continues, “many other plants can be cut hard back like Spireaea, Hypericum, Buddleia and all the Dogwood Cornus to name but a few. Avoid pruning Acers until they are in full leaf and never prune plums and other stone fruits until the summer. Evergreens should ideally wait and be especially vigilant of nesting birds. When you prune consider making piles or a dead hedge if you have space rather than burning or binning.”

For many of us our lawns are the crowning glory. This month is the ideal time to sow a new lawn or repair worn patches. As the month progresses, it may even be time to cut the lawn again. Some lawn basics – set the mower blades high to avoid scalping. Rake (scarify) the lawn to get rid of debris, dead grass and moss. Aerate badly drained areas of the lawn with a hollow tined fork. Try to avoid walking on waterlogged lawns and working in sodden borders to avoid soil compaction.

Cathie warns against neglecting your lawn. “If you want a green striped lawn then that is hard work scarifying, aerating, top dressing and seeding at this time of year. Think about whether you can let areas grow a little longer or create a meadow (not easy) but you are creating diverse habitats.”

And finally, to planting. Cathie says: “Take time to enjoy the bulbs, emerging shoots and the warming sun.” Find out more advice and about her services at cathiesgardeningschool.co.uk

“This year, why not try your hand at sustainable gardening,” asks Wantage based Helena Whall who runs a garden and planting design business. “Sustainable gardening means gardening in an environmentally conscious way – putting nature at the forefront of all your gardening practices. Gardening sustainably is not only good for the environment, it is also good for your health and well-being, so it’s a win-win! Gardening sustainability is not difficult or expensive and you don’t need a large garden.”

Helena’s top tips for making your garden greener include planting a tree and one or two shrubs which will provide habitat and shelter for birds as well as offering shade in the increasingly warm summers. Choose pollinator-friendly plants, Helena adds: “As a rule of thumb, the greater the diversity of flowering plants in your garden, the greater the diversity of pollinators you will get. And it goes without saying, that avoiding the use of pesticides will enhance the biodiversity in your garden.”

Choosing the right plant for the right place in your garden is also crucial and most importantly as she concludes: “Don’t forget on the next warm day, take a chair outside and sit and enjoy the wildlife in your garden.”

For help to make your garden more sustainable, contact Helena Whall Garden & Planting Design at [email protected]

A&M Fencing are a small independent business with over 25 years of experience specialising in all types of high quality, built to last fencing and gates. They offer a personalised service for both domestic and commercial fencing and will meet you to discuss your requirements and offer advice and free quotations. More information at amfencing.co.uk or call David on 07779 681484.

Is moss falling from the roof clogging up your gutters and making an unsightly mess about the garden? The Gutter Cleaning People will bring your roof back to life, and the biocide treatment will prevent regrowth. Bookings now being taken for the spring. All work guaranteed. Contact The Gutter Cleaning People on 0118 933 6983. With spring showing signs of arrival it’s time to think about your garden and how you can enjoy the summer. At Countryside Oak we work with homeowners like you to design and create inviting outdoor living spaces. From solid European Oak frame gazebos and pergolas in off-the-shelf designs, to creating something completely bespoke, all our oak frames are hand-crafted in South Oxfordshire by our experts to ensure we deliver and exceed customer expectations every time. Get in touch on 07387 248887 or visit countrysideoak.co.uk

How does your garden grow?

Round & About

Genre

Spring, even the sound of the word lifts your spirits. Little shoots of colour start to emerge and with it hope for the warmer months ahead, so get digging and clearing and start getting your garden in shape

Getting your garden ready for spring should be a pleasure rather than a chore, so it’s time to dig deep and get some spade work in and you’ll reap the rewards later.

Even for professionals such as our expert Cathie Welch, kick starting your garden for spring is no easy task: “Gardening is a real challenge these days and every season will be different.” So where to start? Cathie advises ‘mulch, mulch, mulch’. “The most important thing any gardener can do is to improve the soil. A thick mulch of home-made garden compost, well-rotted manure or suitable compost that is peat free.

“It’s a huge subject but anything that is not wood chip or multi-purpose potting compost should be ok but check to avoid expensive mistakes. A thick mulch will keep in the moisture, suppress germinating weeds, feed the plants, prevent soil compaction from walking on it as well as looking fabulous.”

Having done the ground work, you need to turn your attention to your plants health, which means pruning and training. This time of year is especially important for roses to ensure a fragrant colourful abundance in the summer months to come – make sure you know whether you have climbers, ramblers, bush, shrub and prune accordingly, says Cathie.

And it’s not just roses that need some TLC, “Wisteria is another tricky one that needs its spur prune by mid March as do apples and pears,” Cathie continues, “many other plants can be cut hard back like Spireaea, Hypericum, Buddleia and all the Dogwood Cornus to name but a few. Avoid pruning Acers until they are in full leaf and never prune plums and other stone fruits until the summer. Evergreens should ideally wait and be especially vigilant of nesting birds. When you prune consider making piles or a dead hedge if you have space rather than burning or binning.”

For many of us our lawns are the crowning glory. This month is the ideal time to sow a new lawn or repair worn patches. As the month progresses, it may even be time to cut the lawn again. Some lawn basics – set the mower blades high to avoid scalping. Rake (scarify) the lawn to get rid of debris, dead grass and moss. Aerate badly drained areas of the lawn with a hollow tined fork. Try to avoid walking on waterlogged lawns and working in sodden borders to avoid soil compaction.

Cathie warns against neglecting your lawn. “If you want a green striped lawn then that is hard work scarifying, aerating, top dressing and seeding at this time of year. Think about whether you can let areas grow a little longer or create a meadow (not easy) but you are creating diverse habitats.”

And finally, to planting. Cathie says: “Take time to enjoy the bulbs, emerging shoots and the warming sun.” Find out more advice and about her services at cathiesgardeningschool.co.uk

For over 30 years, the team of skilled professionals at Kingston Landscape Group has been providing exceptional service and excellence in landscaping and garden maintenance to a diverse range of clients. Whatever the size of the garden, they prioritise high standards and attention to detail to ensure your garden looks beautiful throughout the year. Visit klg.com and call 0208 893 8992 to discuss your ideas.

After the essentials are done you can get creative and start planting from trees and shrubs to perennials, roses and climbers. The garden centres are full of them just waiting to bloom to life as the seasons progress.

The spring flowering bulbs carefully planted in autumn will be raising their heads and once the tulips and daffs start to go over, it’ll be time to deadhead. Compost the blooms but leave the foliage to die down naturally in order to feed the bulb for next year’s flowering.

The experts at Squires Garden Centres with branches across Surrey have advice on hardy annuals too which can be sown from seed in late March, either where they are to flower or in trays and pots to be transplanted later.

Plants bring a garden to life. Whether it’s planting ideas for a new area or refreshing existing beds and borders, Camelia Ann Gardens can create you a stunning plan, blending colours, shapes and textures that will give you interest throughout the seasons. They can also source the plants and help to plant them. Contact 07977 569297 or find out more at cameliaanngardens.co.uk

It’s not all about flowers and an array of colour at this time of year, in the vegetable patch onion sets and shallots can be planted now. “Put seed potatoes in a cool, light position to chit (sprout) for planting later. Early varieties can be planted towards the end of the month,” say Squires. “Broccoli, cabbage, kale, parsnips, peas, radishes and spinach can be sown outside towards the end of March and covered with cloches, or a little later in the season you can buy young plants to grow on. Many varieties of tomatoes and chillies can be sown now in the greenhouse, on a windowsill or in a conservatory.”

Professor Alice Roberts star Q&A

Round & About

Genre

Academic, TV presenter and author Alice Roberts tells us about her Crypt theatre show, based on her latest book, which visits Guildford’s G Live and Wycombe Swan this month…

Q: Hello Alice. You’re taking your new show, Crypt on the road. What is it about?

“The show is all about my new book, Crypt, illustrated with lots of great images and packed full of intriguing stories and surprising revelations. I’d like to say it’s an all-singing, all-dancing romp through the worst injuries and diseases of the Middle Ages, but – my audiences will be thankful – there’s no singing and dancing in it. But I can promise plenty of plague, syphilis and leprosy, gruesome murders, archery and sword fights. Crypt is the final instalment in a trilogy that started with my books Ancestors and Buried. It pulls together some of the threads from the first two books but also moves us on in time. Ancestors focused on prehistory, while Buried was about the first millennium: Romans, Anglo Saxons and Vikings. With Crypt, I move into the Middle Ages, but once again I’m looking at how archaeology is being radically transformed by new science, from chemical techniques which allow us to analyse tooth composition and work out where out where somebody grew up, to ancient DNA – where we’ve now entered the era of “archaeogenomics”.

Q: Can you tell me more about why ancient DNA is so exciting?

“Yes – we’re now sequencing entire genomes – in other words the entire set of genetic information contained in an organism. And that’s providing us with all sorts of revelations when it comes to human history – allowing us to trace family relationships between individuals in cemeteries and communal tombs, and to track migration in the past. But the focus in Crypt is on diseases and what this genetic investigation can tell us about them. It’s completely transforming our understanding of how diseases have affected human societies in the past because we’re suddenly able to make definitive diagnoses using DNA – and see how diseases have changed genetically over time, too. During COVID, we used similar techniques – PCR and sequencing – to test for the disease and to track the emergence of new mutations and strains of the virus, and we can do the same with ancient pathogens.”

Q: Does it have any relevance to today?

“Yes, absolutely. It means we can understand the impact of disease on past populations much better – and that’s very useful information for archaeologists and historians, but it also means we understand more about how diseases actually work.”

Q: Do you draw comparisons between disease in the Middle Ages and COVID?

“Not explicitly, but it’s interesting to look at how epidemics and pandemics emerged and spread in the past – and how society responded. You might think that, 500 years on, we’d be dealing with infectious disease very differently – but actually, up until the point we had vaccines, the only protection we had available was similar to what people had in the Middle Ages – quarantining, keeping away from people, wearing a mask.”


Q: Do you look at how diseases were treated in the past?

“Yes – I’m interested not only in how we can use new science to look at old diseases but also the experience of those individuals with diseases – how they were treated by society and the management options available to them. If you had leprosy, for example, there was certainly no curative treatment available but there were hospitals – more like the hospices of today – where you could be cared for.”

Q: What is the genome research you cover in the book and talk about in the show?

“I focus on the exciting 1000 Ancient Genomes Project at the Francis Crick Institute in London, led by Pontus Skoglund – and already generating some incredible results. It’s the most ambitious ancient DNA project in Britain to date. But there’s lots of other genetic research mentioned in the book, too.”

Q: Can you give us an example?

“One really fascinating case is the Justinianic Plague of the sixth century CE. Through DNA research, we now know that the three big pandemics of history – the 19th-century Hong Kong Plague, the 14th-century Black Death and the Justinianic Plague – were all caused by the same pathogen, Yersinia pestis. It’s a great example of how DNA can lead us to a precise diagnosis of diseases in the past – and a sobering lesson about how diseases can lie dormant for centuries, then re-erupt into a pandemic. If we can understand why that happens – that will help us combat disease today.”

I love campervanning – heading off on adventures, and not necessarily knowing where I’ll end up.”

Q: Do the audience need to be science boffins to follow the things you mention?

“Definitely not. I’m interested in sharing science in a way that’s detailed and interesting but accessible to everyone. That’s not about dumbing down – but just about explaining technical terms and not using impenetrable jargon! I want to open up this amazing science and history – to tell these brilliant stories and reveal secrets – without talking down to people.”

Q: What else happens in the show?

“I can promise a very entertaining evening, which may sound weird to say when it’s about death and disease. There’s a lot of new science, and it really is this collision of science and history that for me is very exciting. There’s also a Q&A with the audience and a book signing afterwards.”

Q: Has an audience member ever asked a question in a Q&A that stumped you?

“Yes, of course! There have been times when I’ve genuinely never thought of a particular question and it’s really exciting to be challenged. I find that with my university teaching too – I love being asked interesting questions. If I can’t answer a question, it means I either have to go away and find out – or if the answer doesn’t exist that could be a whole new avenue for research. And some questions can be more philosophical or ethical – and those questions invite everyone in the audience to form an opinion.”

Q: You’re a qualified doctor, who once treated living patients. Do you think of the skeletons you work on as dead patients, as it were?

Yes I do. When I’m looking at a skeleton I’m not just looking at a bunch of old bones, I’m very much looking at a person. I’m looking for the traces of that life, written into the bones. It’s a kind of biography.”

Q: You’ve packed a lot into your career – doctor, academic, author, television presenter, artist and now children’s author. Do you have a favourite?

“I enjoy all the strands of my career, and feel very lucky to be exploring ideas I find fascinating in my writing and broadcasting – and sharing those ideas with an enthusiastic audience. The different aspects of my work might seem quite separate, but they all flow together. I started writing because of television, and I started doing television because of my academic work, by writing bone reports on Channel 4’s Time Team, back in the day. I really enjoy the teamwork and camaraderie when I’m making documentaries, but I also enjoy the monastic solitude of writing, and I also love teaching medical students. It sounds like a lot of different things, but they all inform each other and are quite synergistic. I also really enjoy ranging across different disciplines – bringing together ideas from biology and history, genetics and archaeology.”

Q: Will people get to see your art in the show?

“I’ve drawn chapter headings for the new book, so I’ll certainly be sharing those images. I’ve always enjoyed art, but have been making more time to develop new techniques and use new media in recent years, and I’ve recently been made an honorary academician of the Royal West of England Academy. I offer some of my artwork as giclee prints which people can buy via my website.”

Q: What projects are you working on at the moment?

“I’m writing the sequel to my children’s novel Wolf Road, and I’m currently working on a series for History Channel called Royal Autopsy, where we explore the medical histories and causes of death of various monarchs. We’ve already autopsied Elizabeth I and Charles II, and in the new series we’ll delve into the insides of Henry IV, Mary Tudor, Queen Anne and George IV. We interrogate what was written about their deaths at the time, but also approach them with modern eyes. There’s also a new series of Digging for Britain – series eleven – and it will be available on iplayer, of course – where viewers can also catch up with my earlier landmark series such as Ice Age Giants and the Incredible Human Journey. I’ve also got an exciting programme on the Herculaneum scrolls coming soon on Channel 5. And I’m very much hoping to embark on a science podcast soon with my good friend, the geneticist and broadcaster Adam Rutherhood. So I’m keeping myself busy!”

Q: You’re famously part of the campervan community– how did that start?

“It’s all down to the wonderful, late Professor Mick Aston, of the University of Bristol and Time Team fame, who used to have a campervan which he used to drive to filming locations. I bought it from him – it was a very special Type 25 Syncro – and I sprayed it a lurid green! I’m now the proud owner of a slightly younger VW T5 California. I love campervanning – heading off on adventures, and not necessarily knowing where I’ll end up!”

Q: Do you use your camper van when you’re on tour?

“Yes I do – on my last book tour I stayed in some fantastic campsites across the UK. I had a great time touring round northern Ireland and found some really special places to stay in the Yorkshire Dales too. Our ancient ancestors were nomadic hunter-gatherers – perhaps that’s why I love camping so much!”

Buy tickets for Alice Roberts’ CRYPT tour here

Pre-order CRYPT here

The Henley Players present Pygmalion

Round & About

Genre

Much-loved classic comedy comes to the Kenton Theatre, March 20th to 23rd

Eccentric phonetics expert, Henry Higgins, thinks he can pass off a poor flower girl in polite society with a few months of elocution lessons.

It turns out that spirited Eliza Doolittle has a mind and personality of her own and is not willing to lose them as easily as she sheds her cockney accent.

Strong characters and great wit animate this classic comedy, and the themes of social mobility and women’s empowerment are as relevant today as when Pygmalion was first performed, over a century ago. Whether you’re a lover of classic drama or a seeker of truth, this play promises an unforgettable evening.

Pygmalion spawned many adaptations for film and stage and was recently revived at the Old Vic.

The Henley Players’ Saturday matinee performance is once again ‘pay what you want’ with a minimum price of £5.

To book visit here.