Normandy 75

Karen Neville

Genre

A new exhibition marking the 75th anniversary of the Normandy campaign telling the courageous stories of soldiers who fought there and during D-Day, opens today.

Normandy 75: Oxfordshire to the Orne will go on display at the Soldiers of Oxfordshire Museum until 3rd November and will combine a travelling exhibition from the National Army Museum with stories staff at the museum have gathered from around Oxfordshire.

The stories will be told through objects, a map of key locations, quotes from Oxfordshire and Buckinghamshire born soldiers who served on D-Day and beyond.

Soldiers from the Oxfordshire and Buckinghamshire Light Infantry were among the first to set foot in Normandy on 6th June 1944 and were instrumental in the capture of Pegasus Bridge in the early hours, before the beach landings.

Visitors can sit inside a life-size reproduction of a Horsa Gilder’s compartment and listen to recorded interviews with D-Day veterans.

The museum’s collections manager Peggy Ainsworth said: “In addition to our own regimental stories, we wanted to use this exhibition as a way to represent the local soldiers who contributed to the Normandy campaign.

“There have been many fascinating stories coming in from the public, which we will be telling through artefacts from our collection and information gained thorough our Stories of Conflict and County campaign launched last year.”

The exhibition of the Soldiers of Oxfordshire Museum in the grounds of the Oxfordshire Museum, Park Street, Woodstock, will end with a special collecting day on 2nd November. The We’ll Meet Again collections day will encourage the public to bring objects to the museum and tell their stories of Oxfordshire from the Second World War to the 1970s. Items donated or loaned will be used to form the Second World War and Reminiscence displays.

Exhibition

The Soldiers of Oxfordshire Museum is open from Tuesday-Friday 10am-5pm, Saturday 11am-5pm and Sunday 2pm-5pm.

For more information

Presence, Cornerstone

Karen Neville

Genre

Kate Aries

Four emerging Oxford based artists are showcasing their work in an exhibition at Didcot’s Cornerstone.

Presence is a group exhibition featuring the work of Kate Aries, Manon Franklin-Fraiture, James Lester and Jack Whitney.
Combining drawing, textile, illustration and digital artworks, the artists have created new works that question what is means to exist in the contemporary world, physically, sexually, virtually and digitally.

Visitors will be able to engage with works perceptually and/or physically, encouraging them to also contemplate these questions.
Kate Aries explores perception and illusion through experimentation with the camera, using different techniques to obscure and restrict her body. Kate’s practice focuses not only on embodied experience, but also the manipulated and processed image in our changing society.

James Lester
Jack Whitney
Manon Franklin-Fraiture

Manon Franklin-Fraiture’s quirky illustrations incorporate conversations and questions she overhears and brings them to life, shining a light on how human existence can be in our modern life.
James Lester is a portraiture artist whose work contemplates the shaping of humanity within a modern context. Throughout the duration of the exhibition James will be creating large-scale charcoal murals of an array of celebrity figures, offering visitors the chance to watch the artist in action.

Jack Whitney’s practice challenges normative notions of gender, sexuality and politics, for this exhibition Jack has used embroidery as a way of drawing humorous yet thought provoking images.

Exhibition

Presence runs from today, 6th, until 18th August and is free to attend.

Visit the Cornerstone site for more information about this or any of the other productions on.

Millie’s Milestone

Round & About

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Local mum Jessica Simmons explains more about how you can help her wonderful daughter walk, run and jump like any other child

Millie was born at 29 weeks weighing just 3lbs 2oz. Having spent time at the special care baby unit at Royal Surrey County Hospital under a special lamp to treat jaundice, we faced the first major battle – a feeding problem. Her tummy would swell when she had breast milk which meant her feeds would be dropped and then started again. Eventually the swelling stopped and she was growing well.

A routine brain ultrasound revealed ‘white matter’ which we were told is normal in pre-term babies. Finally, our time in SCBU was over and we were able to go home to Millie’s sisters and enjoying having three happy healthy girls.

We were admitted to hospital several times the first winter when she contracted bronchiolitis. At the last admission she was connected to a CPAP machine to help her breathe as it was so laboured.

At home we carried on like any other family. Millie wasn’t reaching the milestones of other children, but we put this down to her being born early and that eventually she would roll over, sit and crawl.

At her yearly review we talked about how Millie’s legs were very stiff and tight which made getting her into a sitting position very difficult. A few days later we received a letter – one part stuck out – “Millie is showing signs of Diplegic Cerebral Palsy”. I stood in my kitchen reading the letter and it just felt like my world was falling apart. I felt so alone.

A consultant confirmed Millie was showing signs of Diplegic Cerebral Palsy, which causes tense muscles and spasms. Leg muscles tend to be very tight, and over time, this causes joints to stiffen reducing movement. Since Millie was diagnosed she has tackled so many obstacles, and we have too – our day-to-day lives have changed dramatically, we have had to learn various ways of aiding Millie. She has developed her own way of carrying out everyday movement.

When Millie was diagnosed we began looking for answers and stumbled upon SDR – Selective Dorsal Rhizotomy, the nerves which cause the spasticity in the legs are cut. We are due to see specialists at Great Ormond Street in September to see if it’s suitable for Millie. We have to meet the NHS funding guidelines but that’s no guarantee of getting the financial help. Since last June we have been fundraising – holding a grand ball, doing obstacle courses and quiz nights. But we need to raise a lot more. The operation isn’t a miracle cure, Millie will need to have several years of intensive physiotherapy to get the most out of this.

Millie is amazing, every day she has a smile on her face and we want to share that with everyone!

Donate to the cause

Fox & Pheasant review

Round & About

Genre

I’m a country bumpkin at heart, and when I moved to Fulham nearly three years ago all my edgy East London pals rolled their eyes and said it was highly predictable, the obvious choice for a Gloucestershire gal like me.

It’s true, there’s something about the leafy streets, parks and plentiful dog owners in SW6 that felt like home. But what I always missed was a cozy country pub, with roaring fires and stuffed foxes, the sort you’d turn up to in wellies after a long walk. That is until my little brother moved up to London a couple of months ago, and sniffed out the Fox and Pheasant. Hidden in a charming little mews called The Billings, a short walk from Fulham Broadway and Stamford Bridge, I’m embarrassed to say I’d walked past the faded Victorian exterior, with its green tiles and hanging baskets, a hundred times without a second glance.

This is probably exactly what James Blunt and wife Sofia Wellesley wanted, when they decided to buy their local boozer and save it from being turned into apartments back. It’s understated, and no expense has been spared in retaining the original charm of the 17th century pub. When I walked in, I was transported with a jolt to my favourite Cotswold pubs, and half expected to recognise the faces at the bar.

We plonk ourselves at the bar for a pint of the Fox and Fez, their house lager, and chat to charming manager Toby. The decor is so quintessentially British it feels a bit like a film set, with vintage wallpaper and original 1930’s oak panels and locals playing darts. The walled garden is divine, with ivy and jasmine and pot-plants galore, and a Wimbledon-style glass roof ready to pull over in case of rain. We sit here for supper, which blows us away with its quality and freshness and attention to detail. You can have your usual pub classics – scotch eggs; burger and chips; honey & mustard chipolatas; a killer roast with all the trimmings on Sundays.

Alternatively you can go off-piste and order soft shell crab tacos with sriracha mayo, or an Ottolenghi-esque roast cauliflower with rocket and dates, sprinkled with dukka grains and toasted almonds. For pudding, don’t miss the sticky toffee pudding soufflé, served with ice cream of the same flavour, which was mind-bogglingly delicious. The Fox and Pheasant is the perfect country escape, while barely having to leave SW6.

Find them

The Fox and Pheasant, 1 Billing Road, Chelsea, SW10 9UJ.

Call 0207 352 2943 or email [email protected]

Museum & Jigsaw

Round & About

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Haslemere Museum and Jigsaw School have teamed up to help special needs visitors get the most out of museum visits.

Autism gives people a special view of the world which can make unexpected events and visits to unfamiliar places very challenging but this initiative can help with that.

Hayley Locke, a senior teacher at Jigsaw, visited the museum, which already had many facilities for school visits, after being approached by them.

She said it felt like a safe place “with lots of interactive activities”. Hayley added: “I could see our pupils enjoying a trip there, including those I wouldn’t usually suggest to visit a museum.”

Kay Topping, the museum’s education officer, visited Jigsaw to watch some classroom sessions as the school worked on preparing pupils to visit the museum’s dinosaurs gallery. The class teacher demonstrated the four-step format used, based on a method called Attention Autism. This ranged from handling dinosaur and fossil toys to making fossils.

“It was great to see the children in their own environment and see how a session works at school,” said Kay.

“I learnt not to expect them to engage too much, and that engagement is more likely to be with individuals rather than as a group.”

Six pupils aged six to 11 went on the museum visit – which was a great success and included a session on dinosaurs, handling the toys and making fossils. The children were prepared with the visual schedule and social story and arrived to a familiar face.

“The trip went well, especially as this was a totally new environment for the children,” Kay said.

Hayley agreed: “It was lovely to see each pupil engaging with the activities. The preparation and the familiar learning format certainly helped them get a lot more out of it.

“One pupil was nervous of the new place but once calm he enjoyed stirring the plaster to make fossils. Another loved all the dinosaur toys and is now keen to explore other animals in the museum.”

Further visits are planned including to the African exhibition.

Photos show Harry exploring dinosaur toys and Tristan getting to grips with the ammonite 

More information

Find out more about the Jigsaw School and what they do here

Mum on stage

Round & About

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Peter Anderson chats with Jodie Nolan, the local mum who is starring in the hyper-successful musical Mamma Mia in the West End this summer

A sunny, funny tale of a mother, daughter and three possible dads set on an idyllic Greek island, has been celebrating the music of Abba and entertaining audiences the world over since 1999. Now a mum who took time out of her West End career has joined the ensemble cast once more. For about a decade Jodie Nolan has been enjoying married life in Chipping Norton, teaching dance and musical theatre, after herself starting to learn ballet at the age of two and a half at a dance school in Byfleet.

Who are her inspirations? “Both my parents, but especially my mother. I was brought up with the philosophy if you really want something go for it, and they were very supportive. Growing up, it was Judy Garland in the Wizard of Oz and ballet wise Mikhail Baryshnikov in White Knight.

How did you get your first break in the West End? “I did not go straight into a musicals after leaving the Laine Academy in Guildford, I spent time working as part of the entertainment team on one of the Royal Caribbean Cruise ships, very quickly I had to get my head around all types of shows, and I was away from home. Then, I performed in a couple of tours of Chicago, and then the international tour of Mamma Mia. When I saw that there were vacancies in the West End show and so I gave it a shot and managed to get into the cast in 2008.

Was it hard ten years ago to decide to have a break from the West End? “At the time no, it had been a challenging time for me, I had got married to a lovely husband, but I lost my mother and decided it was time to take a step back for a while. Alongside having children – we now have two lovely daughters and live in idyllic Chipping Norton. I also trained as a teacher in ballet and musical theatre and opened the Nolan Academy. I just felt the time was right now for another shot at the West End and was pleased to get back into Mamma Mia – and supervise the teachers who are covering me in the academy.

Jodie is back on stage in Mamma Mia, but are there any other musicals on her wish list? “What a question! As I walk along The Strand to get to the theatre you see so many musicals that are on. But who wouldn’t want to appear in Les Miserables?”

Want to go?

See Jodie in Mamma Mia in the Novello Theatre in London’s West End – buy your tickets

Clothes swap

Karen Neville

Genre

I expect like most people you’ve got wardrobes and cupboards full of clothing you never wear? 

A global study in 2018 by removals company Movinga found most of us do not wear 50 per cent of the clothes they own

Hands up if you’re guilty of that, with many in this country owning clothes they haven’t worn for a year.

Help is at hand from Environment Trust, a charity based in South West London, which is encouraging local people to contribute to a more sustainable fashion industry by attending their first ever Clothes Swap event on 2nd August at the ETNA Centre in Twickenham.

Tickets for the event support the charity’s vital conservation work and cost £10 per person. People are asked to donate between 4 and 10 items of clothing and will be able to take home a new outfit of the same number of items. The event includes drinks, nibbles, fashion tips, raffle and more, all while being sustainable.

Sophie Norden, fundraising and partnership manager at Environment Trust, says, “We are increasingly aware of the impact of the fashion industry on the environment. In fact, it is the second largest polluter in the world, after the oil industry, and the environmental damage is increasing as the industry grows.

“However, there are solutions and alternatives to address these problems. The first step lies in building awareness and having the willingness to change.

“We hope to help people make this change with our first Clothes Swap and bring along clothes they no longer want.”

Clothes for all the ages and genders welcome, and donated clothes should be washed and in good condition. Clothes will also be accepted on the night and additional items welcome for a ‘to purchase’ rack.

Environment Trust encourages clothes donations to be dropped at the ETNA Centre, 13 Rosslyn Road, St Margaret’s in Twickenham, TW1 2AR ahead of the event, kindly named if participating and, if possible, on hangers.

More information

To find out more about the event and to book your place

Active Reading

Round & About

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People are being invited to take part in a Reading Council consultation called ‘Active Reading’ in which it aims to help develop healthy, active lifestyles.

One in three adults in Reading do not take part in the minimum recommended 30 minutes of physical activity a week. Obesity – particularly among young people – is a health priority.

As part of the public consultation, the council is asking people what would help them lead more active lives.

It is particularly keen to hear from people who are not currently active to find out what barriers prevent them from leading healthier lives. It also wants to hear from people who are active to find out what works for them and what they think could be improved.

The council is committed to providing modern and much-improved facilities for swimmers, keep fit and sports enthusiasts in Reading including a £30million investment in two modern new swimming pools.

In addition, the council’s recent Public Health Services consultation, which launched in 2018, identified how Reading’s range of parks and open spaces were particularly important in providing a place for people to exercise and improve their well-being and £2.8million will be invested in this over the next five years.

Cllr Graeme Hoskin, Reading’s lead member for health, wellbeing and sport, said: “One of the most important things we can do is to help people lead more active and healthy lives.

“Lack of physical activity contributes a major risk factor for many chronic diseases, such as obesity, coronary heart disease, stroke, type II diabetes, with obesity now the cause of as many cases of cancer as smoking. It can add to feelings of anxiety and depression.

“We know there are many residents who regularly enjoy sports and being active, whether it’s taking a regular swim or joining in with team sports or working out at the gym. Leisure isn’t just about sport in leisure centres and gyms though. It can be anything from getting out and about in Reading’s many parks and green spaces, walking or cycling instead of using the car, taking part in a dance class or trying a new activity like yoga. Regular exercise helps keep people healthier and happier.”

He added: “As part of the consultation we have launched this week, we are really keen to hear from people who don’t currently lead active lives. If that is you or your family, we want to know how we can help you to get you more active and how can we encourage you to try new sports or activities. If you already take part in sport or physical activity, we want to know what works for you and what you would like to see improved.”

As well as an online consultation, there will be face to face survey work undertaken across the town and targeted work with key focus groups in the community.

All responses received will be used to create a future vision for the sports and leisure offer in Reading.

The results of the consultation will be published in the autumn.

Please help by taking part

Take part in the consultation which runs until 14th August here

Vinyl Revival

Round & About

Genre

Watch The Vinyl Revival at Oxford’s Phoenix Playhouse

Billed as “a film about why the tables are turning again”, The Vinyl Revival is a 43-minute documentary exploring the renaissance of all things vinyl.

Released as part of Record Store Day 2019, it is now enjoying a limited cinema and festival run and you can catch it at the Phoenix Picturehouse in Walton Street, Oxford on Wednesday, 24th July.

In The Vinyl Revival you can hear from new passionate record shop owners as well as the established die-hards going strong and thriving.

The documentary also features musicians and music industry pundits, experts on culture and music history. The film discusses the importance of the record shop and vinyl as a whole. It addresses the why’s of vinyl’s revival, the human need for belonging, the love of history, and the stories of how the humble little record shop has shaped so many lives.

It follows on from the acclaimed Last Shop Standing and is again directed and produced by Pip Piper.

Contributors include Philip Selway (Radiohead), Jen Otter Bikerdike (Rock and Roll Historian), Nick Mason (Pink Floyd) and Ade Utley (Portishead).

After the documentary there will be a Q&A with Pip and Philip Selway of Oxford-band Radiohead. The event starts at 8.30pm.

True lovers of vinyl will be interested in the album, The Vinyl Revival, a gatefold compilation album released for Record Store Day 2019 and the book, The Vinyl Revival and the Shops that Made it Happen by Graham Jones, which inspired the film. Jones is famous for being the man who has visited more record shops than anyone ever.

Nick Mason, of Pink Floyd summed up vinyl saying:
“The vinyl record is the equivalent of whether you have the tea bag or the Japanese tea ceremony, the tea ceremony is the right way to approach music”.

To book tickets and for more information

 

August’s recipes: Sophie’s choice

Round & About

Genre

Chef & TV star Sophie Grigson shares two recipes ahead of her food & photography courses starting next month…

Fougasse

(Prep: 130 mins – Prooving: 90 mins – Cooking: 25 mins – Serves: 6)

Ingredients:

• 450g strong white bread flour
(I use a Canadian strong white)
• One sachet easy-blend /
fast-action yeast
(or 14g fresh yeast)
• One teaspoon salt
• Three or four tablespoons
extra virgin olive oil, plus
extra for preparation
• Either 150g lardons or 70g black olives, pitted and sliced
• One or two teaspoons dried thyme, or oregano, or finely chopped fresh rosemary

Method:

Make a soft bread dough. In other words, mix flour, yeast, salt and olive oil in a large bowl. Add enough tepid water to make a soft slightly sticky dough (around 300ml). Turn out onto a lightly floured work surface and knead vigorously for about 10 minutes, working in a little extra flour or water if required. The final dough should be as smooth as satin, and delightfully soft and fairly floppy. If it feels heavy or over-firm, knead in a little more water to relax it.

Roll into a ball, place in an oiled bowl and turn until evenly coated in oil. Cover with cling film, or a plastic bag, and leave in a warm place until doubled in size. Oil a baking sheet generously. Oil the palms of your hands, then turn the dough out on to an oiled worksurface. Knead briefly for a few minutes to smooth out.

Now spread out on the work surface and cover with lardons (no need to precook) or olives, and the herbs. Fold the sides and ends over the filling, then knead again until evenly incorporated. Transfer the dough to the baking tray and spread out to form a mega leaf shape. Using a sharp cutter, make a long cut from tip to stem without cutting right through to the edges. Next make three cuts on either side, like the veins of a leaf. Lift the sides and gently pull away from the centre to open up the cuts (remember the dough will expand when cooking). Spread a little more oil over the fougasse, then cover loosely with cling film and leave to rise for another half an hour or so. Remove the cling film.

Place a baking sheet in the oven, then preheat the oven to 200 C/Gas Mark 6. Place the fougasse tray directly on top of the hot tray in the oven, and then bake for 20-25 minutes until golden brown. Cool for a few minutes on the tray then transfer to a wire rack to cool.

Girasole with spinach, ricotta & pancetta

(Prep: 30 mins – Prooving: 90 mins – Cooking: 25 mins – Serves: Pleanty!)

Ingredients:

• 500g puff pastry
• A little plain flour for rolling
• One egg yolk

Filling:

• 250g fresh spinach
• One onion, chopped
• 75g pancetta lardons
• A splash of olive oil
• 2 cloves garlic, chopped
• 90g freshly grated Parmesan
• 250g ricotta
• ¼ teaspoon freshly grated nutmeg
• Salt and pepper

 

Method:

Cook the spinach lightly, then leave to cool and drain in a colander set over a bowl. Fry the onion and pancetta in a little oil, over a moderate heat, until onion is very tender. Add the garlic and cook for a minute
or so longer. Let them cool.
Now back to the spinach. Squeeze it hard to get rid of all that water, then squeeze it a bit more. Chop finely. Mix all the filling ingredients. Taste and adjust the seasonings.

Mix the egg yolk with a tablespoon of water to make an egg wash. Preheat oven to 220C/200Fan/Gas 7. Now divide the pastry in two and roll each one out thinly to form a square. Using a large plate to guide you, cut out two circles. Lay one on a lightly greased baking sheet.

Take a cup, turn it upside down in the middle of the pastry. Press down gently so the edges print a neat circle in the middle of the pastry. Lift the cup off. Mound about a third of the filling in the middle of the inner circle. Use the rest to make a ring around the outer part of the pastry.

Brush the edges and the bare ring around the central mound with the egg wash. Carefully lift the second circle of pastry over on top of the first. Use your cup to gently press the pastry down around the mound. Leave it there. Seal the outer pastry layer.

Make 16 evenly spaced cuts from the rim of the cup out to the edge of the pastry. Twist each section through 90 degrees, always twisting in the same direction. Lift off the cup – it’s done its job now. Brush the pastry with the egg wash, then slide into the oven and bake for 10 minutes. Reduce the heat to 190C/170 Fan/ Gas 5. Bake for a further 15-20 minutes until golden brown. Eat warm.