Petworth Community Craft Group has taken its fundraising efforts for local charities online to continue its good work when they haven’t been able to meet in person.
The group which has just marked its third anniversary brings crafters of all abilities together to make saleable delights to help boost local charities including more than £1,000 for Petworth Community Garden and in excess of £2,500 for the Sylvia Beaufoy Youth Club.
When sources of selling ceased last year because of the pandemic, Tricia Stephens from PCCG said they “entered the 21st century, creating a Facebook page and sold from there as well as Petworth virtual Christmas market”.
Where possible the group uses unwanted, surplus or natural products to make a wide variety of gifts and useful items. Materials used have included donated designer fabric samples, donated blank cards and envelopes, unwanted magazines and newspapers, scraps of wool, corks, fir cones and much more.
PCCG encourages teamwork and a sense of camaraderie and belonging and enables experienced crafters to share their know how.
Members are welcome to bring their own project, make crafts to raise money or just go along for coffee and a chat and see what others are doing.
The group usually meets every second Friday in the month at Coultershaw Warehouse and is looking forward to getting together as soon as they can.
“From an early age growing up on the family farm, inspiration was never far away, whether it be our rescue dog asleep in the chair, my dad’s herd of Charolais cattle, to the farm buildings around me, I would be sketching.”
Catherine Cook’s desire to draw and create has taken her down several paths since she studied decorative crafts at art college and university, but drawing has always been her starting point whichever medium she is aiming for – glass, digital graphic or paint.
Having gained her degree she worked for a number of years in an auctioneers office but says “the yearning to create was always there” and so she returned to the pursuit of developing her glass artwork.
With the arrival of her two boys, family life took over and creativity was on hold briefly until the creation of a family birthday gift involving a collection of watercolour dog portraits took Catherine back to her paints and pencils and she has been drawing pet portraits continually ever since, working in watercolour, oil paint and pen and ink.
“When I paint a pet portrait for a client, I feel there is a great responsibility to capture the special character, which is achieved through seeing those fine details accurately,” Catherine explained.
“The power of a portrait and the emotional response from clients, when presented with the final artwork can be very moving and rewarding.”
“The process of drawing and observing your subject is a discipline which makes you stop and really look; this is an aspect I especially enjoy. You can become completely absorbed in the process of drawing, it is therapeutic, it is a form of escaping all other busy thoughts. During lockdown weeks, anytime I could find to draw was valued.
”Living in the Hampshire countryside she never tires of watching the seasons change and enjoys having an “endless list of plants, wildlife and breeds of animals to draw”. And her work can be enjoyed through everyday objects such as greeting cards, tea towels and coasters.
Catherine added: “I love constantly seeing new ideas around me on every country walk and during these lockdown months, there have been many!
“I take photos when out and about and use the images to build compositions. Capturing those magical countryside moments of a Robin chirping on a branch or a squirrel busy in the garden, greatly inspires my artwork style.”
While in-person events have not been possible – and much missed – you can discover Catherine’s work at thecatherinegallery.co.uk and shop on Etsy.com
Ronnie Kendall is passionate about creating a community hub in the Woking area to help those with mental health issues and to combat loneliness.
The idea behind Holme Farm, Woodham, is to create a community hub with workshops and a café which also provide a safe haven for those with mental health issues and to combat loneliness.
There will be space for gardening, an orchard, bee-keeping, re-wilding and family areas for relaxing. Inside the ‘sheds’ there will be a café where people of all backgrounds and ages can meet and socialise, and courses will be organised for everything from crafting and creative activities to computer skills and woodworking.
In the longer term, it is hoped to involve local councils and assist with high child poverty and levels of loneliness in our boroughs. It is this that inspired the group of community-minded individuals including myself and my wife Christine to come together to try and secure derelict buildings and adjoining land, currently owned by DEFRA, in Woodham Park Road.
Loneliness causes mental illness. Recently there has been a heightened level of awareness around the issue of poor mental health and an urgent need to take positive action in tackling this issue, reducing the burden on the NHS and emergency services. Workshops are a simple way of helping with this growing problem.
It is hoped the Holme Farm project can start this year. It will be a place to pursue interests, to share and practice skills, enjoy making and mending and discuss anything. A community project to share knowledge, make social connections, build friendships – and of course a lot of laughter and tea!
• Two balls of burrata
• One pineapple
• 200g strawberries, chopped into 0.5cm dice
• 3cm ginger, minced
• Four cloves of garlic, minced
• 4 red chillies, finely chopped
• 80g caster sugar
• Pulp of two passionfruit
• One lime, juiced
• 1 tsp white miso
• 1 tbsp fresh coriander, finely chopped
• 200g watercress
Fruity cashew confetti:
• 50g cashews, roasted for 15 minutes at 160C
• 10g freeze-dried strawberries
• 20g dried pineapple (from pineapple above)
PREP: 30 minutes & four hours drying
SERVES: 4
May heralds the start of the UK watercress season when the lush, peppery, vitamin-filled green leaf is available in abundance on supermarket shelves, freshly harvested from farms in Hampshire and Dorset, where watercress has flourished for over 150 years.
Watercress is a uniquely grown crop with its roots clinging to the gravel base of the beds, while the plants sway in the nutrient-rich spring water that flows past. The water is pure and clean, forced up from deep underground aquifers and filtered through the chalk of the South Downs.
Method:
1. Begin with the pineapple crisps. Set the oven to the lowest it can go and slice half the pineapple as finely as you can (if you have a mandolin, use this)
2. Lay the slices on baking paper and dry for four hours, or until crisp throughout. Set aside to cool.
3. Take 20g of this pineapple and blitz to a ‘confetti’ with the freeze dried strawberries and cashews. Set aside in an airtight container.
4. Chop the remaining pineapple into chunks
and grill in a griddle pan until lightly charred, soft and sweet.
5. For the sambal, combine the strawberries, ginger, garlic, chilies, sugar, passionfruit, miso and coriander in a bowl. Taste, it should be tangy, sweet, spicy and lightly salted. Adjust with more lime, sugar or salt if needed.
6. When ready, divide each burrata in two. Divide the watercress and sambal between four bowls and top with the burrata and grilled pineapple.
7. Sprinkle with the confetti and serve.
Masala fried red mullet with potato & watercress salad
Ingredients:
• Four red mullet fillets (or mackerel, salmon, sardines etc)
• One onion, finely sliced
• 800g baby potatoes, skin on
• 4 tbsp oil
• Pinch of salt
• 2 tsp nigella seeds
• 200g watercress
• 20g basmati rice
• Lemon to serve
Masala spice blend:
• 1 tsp turmeric
• 2tsp chilli powder
• 1 tsp cracked black pepper
• 1 tsp salt
Raita:
• 300g full-fat Greek yoghurt
• ½ cucumber, seeds removed, julienned
• One clove of garlic, minced
• ½ tsp cumin seeds
• ½ tsp nigella seeds
• 1 tsp oil
• Pinch salt
PREP: 60 minutes
COOKING: 35 minutes
SERVES: 4
Method:
Begin with the roasted rice. Add the rice to a dry frying pan, heat to the highest heat & toast, shaking the pan until it turns golden brown and smells nutty. Remove, allow to cool then grind to a coarse crumb in a blender. Set aside in a jar (this keeps for ages and adds great crunch to salads)
2. For the raita, mix the yogurt, cucumber, garlic and salt in a bowl. Heat the oil in a pan and add the cumin and nigella. Fry until beginning to pop then pour the whole lot into the yogurt bowl. Stir in and allow to rest.
3. Add the potatoes to a pan, cover with cold water and cook until just tender. Remove, drain and allow to steam until dry. If you have time transfer to the fridge on a wire rack to dry more.
4. Rub the spice mix over your fish fillets. Set aside.
5. Heat oil in a large frying pan and fry the onion until crisp & golden. Drain on kitchen paper, sprinkle with salt and set aside.
6. Add the potatoes to the hot oniony oil and lightly crush with a fork You want to retain some shape but give crumbly edges to go super crispy. Fry for 2-3 minutes, sprinkle with the salt & nigella and flip. Cook until all the edges are crisp (you may need to fry in batches). Set aside.
7. Heat a splash more oil in the pan and add the fish fillets skin side down. Have the heat on medium high to prevent the edges from curling up. If they do, the heat is too high, and the skin may scorch. Cook for 2 minutes, flip and cook 1 minute more. Remove from the heat and rest.
8. Lay the watercress on a platter and tumble over the potatoes. Spoon over the raita, top with the fish and finally the crispy onions and 2 tbsp roasted rice. Serve with lemon wedges for squeezing.
Roots and Rose is a brother and sister duo, want to take the hassle out of finding great-tasting coffee, by doing the hard work for you.
They both know the coffee industry having worked in it for over 13 years. They also understand many people working from home may need that pick me up.
Set up from their homes in Frimley and Woking during the first lockdown, Chris and Catherine Rose. They both know that now, more than ever, it’s important to sit and chat over a great cup of coffee (via Zoom!). Ranging from individual bags to gift boxes, there’s something for everyone.
Their gift boxes, named after the family dogs, consist of The Arnie, The Henry and The Tilly, ranging in size and amount. The Arnie includes three x 127g cafetiere coffee; The Henry offers three x 227g cafetiere coffee and The Tilly, 2 x 227g cafetiere coffee and a cafetiere. Due to the popular demand for beans, they have added the Jack’s Beans to their website with the Surrey Beans soon to be released.
The R&R subscription service is the best of Roots and Rose, direct to your door, every month. Each month you’ll receive a 127g or 227g bag of one of their three coffees (on a three-month cycle), with no minimum commitment.
All the coffee is ethically sourced, hand-roasted, and hand-packed in the UK. R&R roast to order which means it holds its taste and is super fresh.
Dunsfold Village Shop has two reasons to celebrate – not only has it marked 10 years serving the community but it has also won an SW Surrey Community Hero Award.
South West Surrey Community Hero Awards
The award launched by MP for South West Surrey, Jeremy Hunt, acknowledges the shop’s contribution to the local community during the Covid-19 pandemic, going above and beyond to help others during these challenging times.
Lockdown posed a huge challenge but the shop has remained operational throughout the past year, in recognition of the importance of local shopping for the community. During the first lockdown, a successful online shop was launched for collection and delivery to vulnerable customers and in February a huge milestone was reached with the 3,000th order. Alongside this, the shop doors have been open for the vast majority of the time, operating within Covid-safe guidelines.
The most important thing is keeping our customers and staff safe
Mr Hunt said: “We have all been humbled by the numerous examples of individuals going the extra mile to help people in need during the pandemic. Thank you so very much for all you are doing to support those in need during this crisis – you are a true local hero!”
Owned and run by the community, the shop opened in 2011 and now provides a comprehensive range to customers, including everyday groceries, a richly-stocked delicatessen, fresh fruit & vegetables, freshly brewed coffee and hot drinks and other support services, including dry cleaning. It is a staunch advocate of Love Local and during Covid has continued to stock goods from many local producers including Rawlings of Cranleigh, Dylan’s Icecream, Taurus Wines, Flowers by Juliette, Sugar Party, Charlie’s Trout, Mandira’s Kitchen, eggs by Hallgate Farm and Lee House, Crafty Brewing Co, Firebird Brewery, Hogs Back Brewery, Hungry Guest and many more.
The team
Run by manager Gary Halls and his five staff, the shop operates with a team of local volunteers who help stock shelves, serve and compile and deliver orders. Gary said: “We are delighted to receive this award. 2020 was extremely challenging but with teamwork and a lot of creative thinking, we transformed the way we operate and are stronger for it. The most important thing is keeping our customers and staff safe, whilst at the same time, continuing to provide our community service, arguably more vital than ever during Covid.”
Dunsfold Village Shop Committee Chair, Karen Thurston, said they were extremely grateful for the hard work of the staff and volunteers, adding: “The benefits of the village shop have shone through during the last year – it is central to village life and has been a lifesaver for many locals – and it has been a huge pleasure to be part of it.”
As lockdown measures ease and the weather improves, Surrey Hills Area of Outstanding Natural Beauty remains a popular destination for both locals and visitors.
The past year has drawn more people than ever towards our green spaces in an effort to find fresh air for exercise and to reconnect with nature.
The Government’s roadmap out of lockdown sees measures eased this week, with the relaxation of the ‘Stay at Home’ rule, meaning outdoor gatherings of either six people or two households will be allowed, making it easier for friends and families to meet outside. From Monday, 12th April, non-essential retail will be able to open including most outdoor attractions and settings and hospitality venues will be allowed to serve people outdoors.
These dates also coincide with the Easter break, school holidays and improved weather, all factors that will see a greater volume of visitors head to the Hills for recreation and relaxation.
Heather Kerswell, Chair of the Surrey Hills AONB Board says: “As lockdown measures slowly ease over the coming months, we expect the Surrey Hills to attract a greater volume of visitors. It is important that those who do come follow the Countryside Code and our guidance to ensure a safe and enjoyable visit. We encourage those who do come to seek out the less well-known areas of the Surrey Hills and keep away from the busy beauty spots where it will be harder to socially distance. Please remember to respect, protect and enjoy the outdoors and where possible support the local business community who very much need our custom at this time”.
We encourage residents to be tolerant and visitors to be kind as we see an increased enthusiasm for the Surrey Hills over the coming months. In-line with the newly launched Countryside Code we’ve set out our top tips for visiting this Area of Outstanding Natural Beauty to ensure the countryside is a safe place for all:
• We are aware that many visitors who love to walk and cycle will have greatly missed the Surrey Hills landscape, the views, and the well-known beauty spots. We advise you to avoid well-known sites such as Box Hill, Leith Hill and the Devil’s Punch Bowl which may become congested and therefore difficult to socially distance. Instead, why not visit lesser-known areas of the Surrey Hills.
• Please check before you travel that hospitality, car parks and facilities are open. Some local amenities such as loos may not have reopened yet.
• Take your litter home, leaving no trace of your visit. This keeps the Surrey Hills a special place for everyone. Please don’t light fires or BBQs unless there is a sign to say they are permitted. It is easy for a fire to get out of control and destroy rare habitats.
• Respect local wildlife and look after nature by being extra cautious and sticking to footpaths and bridleways so as not to disturb ground-nesting birds and other wildlife.
• Please be aware that our local farms are under great seasonal pressures during this time and we would encourage you to respect their needs by keeping dogs on leads and follow all designated footpaths and bridleways to keep yourselves and farm animals safe.
• Remember to consider the local community and other people enjoying the outdoors. Observe social distancing measures to help restrict the spread of the virus and ensure the countryside is a safe place for all
• We encourage you to continue supporting local during this time of transition and want to highlight all the wonderful products and services available on our doorstep in the Surrey Hills. Take a look at our list of businesses offering home deliveries, online support and services, gifts and inspiration.
• We hope that renewed enthusiasm for the Surrey Hills will translate into more people getting involved in caring for nature, wildlife, and the landscape. Remember to Respect, Protect and Enjoy – breathe deep, stride out, and give a cheery heartfelt hello to those you meet along the way!
Chris Howard, Chairman of Visit Surrey says: “Visit Surrey is delighted to welcome back our residents and visitors to the many attractions our county has to offer. It will, however, be a challenging time for the county’s most popular beauty spots and researching to find some of the Surrey Hills hidden gems may make for a more enjoyable and safer experience. Remember many places, even if they are free, will want you to book in advance. Also, toilets and other facilities will still be limited, so do plan your outings carefully.”
By being respectful of wildlife and the local community we can all benefit from an enjoyable visit to the Surrey Hills
Stephanie Fudge, National Trust General Manager for the Surrey Hills comments: “We would encourage all visitors to plan outings carefully and to check facilities are fully open. As wildlife emerges from the winter, we are seeing large numbers of ground-nesting birds across the Surrey Hills from March until early Summer. Their breeding success is critically dependent on not being disturbed and so we would ask that visitors are considerate, keep to paths and keep their dogs on leads in sensitive areas. By being respectful of wildlife and the local community we can all benefit from an enjoyable visit to the Surrey Hills.”
The Surrey Hills Area of Outstanding Natural Beauty (AONB) is one of 46 nationally protected landscapes in the UK, having equal landscape status and protection to a national park. The Surrey Hills AONB was designated on 8 May 1958, which makes it the first AONB in southern England to be designated (the first was the Gower Peninsula near Swansea in 1956). The Surrey Hills AONB stretches across a quarter of the county of Surrey and includes the chalk slopes of the North Downs from Farnham in the west to Oxted in the east, and extends south to the deeply wooded Greensand Hills which rise in Haslemere. The Surrey Hills Board is a Joint Management Committee which is funded by Defra, the National Trust, Surrey County Council and the local authorities within the Surrey Hills area.
For further information on the Surrey Hills Area of Outstanding Natural Beauty (AONB) visit www.surreyhills.org
Stay connected #SurreyHillsAONB Please follow @SurreyHillsAONB on Twitter & Facebook @SurreyHillsAONB and Instagram @surreyhillsaonb for the latest updates from the Surrey Hills Area of Outstanding Natural Beauty.
Here we are, a full year after lockdown was announced. Let’s face it, tempers feel a little bit frayed this week, which is natural, really, as we approach the final furlong towards (hopeful) freedom!
So we were wondering… what have you missed most over the last 12 months? Maybe it’s something you took for granted BC (before Covid). That coffee & cake break with workmates… Your routine hair appointment… Saturday sport.
Hospitality
As you know we’re raising a glass to our hospitality heroes with our R&A Good Cheer awards because eating & drinking while supporting our local pubs, restaurants, delicatessens is right up there at the top of our list. Watch this space for news of the winners soon!
Entertainment
Entertainment is another industry we salute, as we remain hopeful of the roadmap to freedom allowing us to enjoy theatre again. As Louise Chantal, co-director of The Oxford Playhouse puts it: “We miss our friends. I think of the scores of youngsters in our 17-25 Young Company, who were in their last week of a year’s preparation for their showcase production when we closed [in March 2020], and our long-standing amateur partners – Oxford Theatre Guild, Oxford Operatics and Opera Oxford – whose yearly extravaganzas at the Playhouse bring together hundreds of local people, from every possible background, to put on a show.
The Oxford Playhouse team, intermittently furloughed and each covering several people’s jobs, transferred all the participation and artist development programmes online (leading the march to digital nationally) and have worked with over 4,500 young people and community group members to ‘stay creative’ during lockdown. “We kept telling stories and supporting artists all through this crazy year,” says Louise.
Check out the Oxford Playhouse co-production of The Picture of Dorian Gray, starring Stephen Fry and Joanna Lumley, and upcoming highlights.
In the last couple of weeks, we’ve moved on from what felt like the world’s longest winter to all of the joys of spring
Festivals
With a summer of festivals shelved last spring, the idea of enjoying the pick of the area’s crop of get-togethers this summer feels like a dream… Boomtown near Winchester is tentatively set to go ahead in August, with tickets selling out this month.
“In the last couple of weeks, we’ve moved on from what felt like the world’s longest winter to all of the joys of spring and the collective excitement to reclaim the summer for hugging friends and family and dancing until our shoes fall off…” said the team.
“It’s still a long and rather complicated road to get there, but if we’re allowed to go ahead, words will never be able to fully describe the sheer love and energy that will radiate through this year’s fair.
The team behind Reading (and its northern sister festival Leeds) are also delighted to have sold out all tickets to eager festival-lovers, with Stormzy, Postmalone, Disclosure and Liam Gallagher ready to rock after a quiet year!
So…. what have you missed? Tell us on Twitter and we will be here to celebrate all of these returning joys with you!!!
Plant or garden dilemma? Grab a free Gardeners’ Question Time Plant Clinic slot with garden guru & Miracle-Gro this week.
999: WHAT’S YOUR PLANT EMERGENCY? From black spot to drooping leaves, now you can self-refer your plant for a live diagnosis at the Miracle-Gro Plant Clinic
Being a plant parent isn’t always easy! Despite our best efforts, our plants aren’t always in their best shape, and there’s always lots to learn about how to care for them – but now Miracle-Gro (www.lovethegarden.com) is offering free virtual Plant Clinic appointments with gardening guru Kate Turner to help bring your plants back to life.
Kate has years of gardening knowledge at her (green) fingertips, with experience on ITV’s Love Your Garden, BBC’s Garden Rescue, as a horticultural tutor at The Therapy Garden and as head gardener at Charterhouse School in Godalming.
Each day of the Plant Clinic will have its own plant-specialism to suit whatever questions you may have.
Plant Parenthood, Monday 29th March:
Whether it’s your first-time gardening and you’re not sure where to start, or you’re going to grow your fruit and veg crop from seed this year, Kate can answer all your questions and give you lots of tips.
Nutritious Growing, Tuesday 30th March:
The second day of the plant clinic is dedicated to all of your grow-your-own needs. Kate will be able to give advice on the best ways to grow your own fruit and veg and diagnose problems that you might have encountered. If your tomatoes caught blight last year or your courgettes didn’t flower, make sure they thrive this year by booking in with Kate.
Showstoppers, Wednesday 31st March:
Some plants are just for show, so get yours looking their absolute best this season. The Plant Clinic is open for anything from how to grow stunning roses and ornamental flowers, to bold, beautiful houseplants that need a little bit of help. Kate can guide you to enjoy your own flower show.
GP (General Plant) Surgery, Thursday 1st April:
If your needs don’t fit within one of the above, or you’re just looking for general gardening advice, then book a GP appointment with Kate for a check-up.
Plant Clinic bookings are now open for one person and their plant-patient to discuss their growing grievances with plant doctor and gardening expert, Kate Turner. With 20-minute Plant Clinic appointments on offer over the four-day period, which can be booked here.
A needle phobia is quite common – it’s thought to be a problem for about 1 in 10 of us.
People who experience this may have had a lot of injections in childhood, or had previous bad experiences with injections, but this is not always the case. It can result in sensations of panic or feeling faint – or actually fainting – because of a rise and then a rapid drop in blood pressure.
Phil Day, Superintendent Pharmacist at Pharmacy2U, the UK’s first and largest online pharmacy, gives us some helpful advice for anyone who is worried:
1.
It’s nothing to be embarrassed about! If you’re going for an injection, tell the person giving it to you about your phobia and they’ll take good care of you. They’ll be very used to it and will know what to do. They can help by distracting you, perhaps by talking to you during the process – which is over before you know it.
2.
There are things you can do to help yourself. There’s a process called “applied tension”, where you tense your muscles for 10-15 seconds at a time, then rest, and repeat 5 times. Doing this every few days for a week or so can train your body to prevent fainting. Then, whenever you feel anxious about injections, you can repeat the process and it should control your blood pressure quickly. Don’t forget that you should always relax your arm for an injection, though.
3.
Gradually exposing yourself to different situations relating to needles has been shown to help lots of people ease their phobia over time. Perhaps start with thinking about having an injection, and working up from there – and practising “applied tension” and deep mindful breathing when you feel the anxiety coming on.
Overcoming or learning to control a fear takes time and practice, including discovering what tips work best for you to help reduce the fear you feel. It is important if you suffer from a needle phobia to try out different techniques that can help with this so that it doesn’t prevent you from getting important vaccinations that can benefit your health.
