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Tom Kerridge’s vanilla crème brulee
We’re sharing a recipe from Tom Kerridge to celebrate the 20th anniversary of the Hand & Flowers & 10 years of The Coach
Tom Kerridge chef Star Q&A
Liz Nicholls chats to Tom Kerridge, the double-Michelin starred chef who opened The Hand & Flowers 20 years ago & The Coach 10 years ago
Blenheim Palace Food Festival set to sizzle
Tom Straker, Melissa Hemsley & Raymond Blanc OBE are among the stars at this year’s Blenheim Palace Food Festival, 24th to 26th May
Foodie courses at The Bell, Ramsbury
During April and May, The Bell is hosting several special food-focused events so you can learn from the best, including talented head chef James Graham
New Tuscan Wines | San Felice
Round & About Magazine’s resident wine columnist Giles Luckett talks to Leonardo Bellaccini of San Felice as he explores Chianti’s new style of wine
Dishoom delights set to sizzle
We’re sharing two delicious recipes from the Dishoom cookbook to celebrate the sizzling new restaurant in Oxford, Permit Room
Kingham Plough head chef digs deep!
Ashleigh Farrand, head chef of the Kingham Plough, recently appeared as a contestant in the BBC’s Great British Menu competing in the Southwest England heat of the competition
Star Q&A exclusive with Tom Parker Bowles
The Castle Hotel, Windsor, will welcome British food writer and critic Tom Parker Bowles for an exclusive Q&A event following the release of his latest book, Cooking & The Crown.
Why Rosa’s Thai Reading is fire!
Rosa’s Thai is the new kid on the block at Jackson’s Corner in Reading…. We popped by to sample the sizzling menu and hear from the inspiring founder, Saiphin Moore.
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2025
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2019
at the British Media Awards 2019
2016
in Wallingford in September