Food & Recipes
TOP STORIES
Dishoom delights set to sizzle
We’re sharing two delicious recipes from the Dishoom cookbook to celebrate the sizzling new restaurant in Oxford, Permit Room
Kingham Plough head chef digs deep!
Ashleigh Farrand, head chef of the Kingham Plough, recently appeared as a contestant in the BBC’s Great British Menu competing in the Southwest England heat of the competition
Star Q&A exclusive with Tom Parker Bowles
The Castle Hotel, Windsor, will welcome British food writer and critic Tom Parker Bowles for an exclusive Q&A event following the release of his latest book, Cooking & The Crown.
Why Rosa’s Thai Reading is fire!
Rosa’s Thai is the new kid on the block at Jackson’s Corner in Reading…. We popped by to sample the sizzling menu and hear from the inspiring founder, Saiphin Moore.
Rioja’s Finest Wines: Viñedo Singular
Round & About Magazine’s resident wine columnist Giles Luckett looks the best Rioja wines and finds a unique combination of brilliance and value
Toast to Lovely Bit of Crumpet
Lovely Bit of Crumpet is winning fans all over the UK thanks to Bucks-based baker Judith Bonne whose artisan goodies include an array of sweet & savoury flavours too
Recipes from The Bell at Ramsbury
James Graham, talented head chef at The Bell at Ramsbury shares two gorgeous recipes to make and tuck into at home
Two Spoons duo spill the tea!
Fellow tea addicts Giles Oakley & Mark Lawson tell us about their epic round-the-world journey that led them back to Bucks, and to creating Two Spoons Tea
The Ivy unveils Valentine’s set menu
For just £65pp guests can enjoy a beautifully curated menu, complete with a Forever Rose to take home
Murder on the menu
Six by Nico, the creative dining concept renowned for its ever-evolving six-course tasting menus, is bringing its most immersive and innovative experience yet to Oxford, ‘Murder on the Midnight Express’
Best Valentine’s Day Wines 2025
Round & About Magazine’s resident wine columnist Giles Luckett offers his picks for the best Valentine’s Day Wines as love (of wine) is in the air…
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ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September