Food & Recipes

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Celebrate Christmas with Olive and Bloom

This super tasty, delicious festive wreath Is sure to be a hit with your guests

The Flying Child earns lottery funding

The Flying Child team have been awarded funding from The National Lottery to support survivors of child sexual abuse.

Christmas with The National Trust

Set a date to come together with family and friends for a Christmassy catch-up at a visit to a National Trust site in Sussex.

Dark wines for long dark nights

Our wine expert Giles Luckett shares his wine recommendations to raise your mojo levels!

Thanksgiving special at STK Steakhouse

STK Steakhouse is offering a special Thanksgiving menu, available from Thursday 24th to Sunday 27th November.

Put some welly into Christmas

Tom Kerridge launches his Beef Wellington Box to help make your Christmas extra special.

Sobell House cookbook Matt Allwright Q&A

Matt Allwright whose recipes are featured in The Sobell House Vegetarian Cook Book, shares his thoughts.

November recipes: French Kiss

Cathy Gayner’s Recipes from Le Rouzet – An English Cook in France, is out now, in aid of Age Unlimited. Here’s a taster…

Celebration of Champagne with Giles Luckett

Round & About’s resident wine columnist gives his top picks for the new season – mellow wines for the mellow season!

Chilterns Walking Festival October highlights

Foraging, local & literary history, garden tours and more as part of Chilterns Walking Festival, 15th-30th October.

Wines for autumn with Giles Luckett

Round & About’s resident wine columnist gives his top picks for the new season – mellow wines for the mellow season!

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