Food & Recipes
TOP STORIES
Ridgeview’s new autumn menu
Head to Rows & Vine restaurant at Ditchling Common for some sensational seasonal small plates & tapas.
Greyhound team are AA gold winners
Congratulations to the Greyhound team in Letcombe Regis who have earned two AA rosettes, a four-star award & more.
Adam Smith’s Peppered Venison dish recipe
Adam Smith, executive chef at Coworth Park in Ascot, shares his recipe for a seasonal game salad.
Full of beans
Remember when the only choice for a coffee was white or black? Times have changed and ordering a coffee is now akin to reciting War and Peace. However you like your caffeine shot (or not) support National Coffee Week this month.
Eight great Rioja wines to enjoy
Wine columnist Giles Luckett recommends 8 Riojas that offer a new perspective on this classic region…
Homage to the wines of Yalumba
Our wine columnist Giles Luckett explores the harvest of a magical region of Australia.
Emily Roux’s packed lunch recipes
Chef Emily Roux and Lexus have rustled up some posh packed lunches to enjoy in the car or on your next road trip!
Foodies Festival returns to Oxford
The UK’s biggest touring celebrity food and music festival series returns to Oxford for a huge August Bank Holiday weekend from 26th – 28th August.
Freezecakes frozen cheesecake summer highlight
Surrey-based Pleese invite you to tuck into a taste of summer with the world’s first frozen cheesecake in a tub.
Sushi masterclass with Tomono Davies
Tomono Davies brings Japanese joy with sushi masterclasses. She’s on a roll – book in for a work party or session.
French connection: Wines Of The Roussillon
Giles Luckett rediscovers the amazing wines of France’s Roussillon, and find value and excellence in equal measure.
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ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September