Food & Recipes

TOP STORIES

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Booming good bakes for garden parties

We’re serving up a slice of inspiration ahead of the National Garden Scheme’s Great British Garden Party, raising funds for great causes.

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Summer sizzlers

June heralds the start of summer and that means one thing – spending time in the garden with your nearest and dearest with a drink in one hand and a burger in the other, enjoy!

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All Angels

What better way to celebrate English Wine Week, June 15th to 23rd, than be raising a glass from one of our finest local vineyards.

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Six of the best from Nico

Six by Nico is the newest addition to the Westgate in Oxford. Liz Nicholls was lucky enough to be among the first to try it at the weekend.

MEZEMAS bringing the Greek meze magic!

We chat to Panny Skrivanos whose authentic & high quality MEZEMAS fresh feast boxes are spreading the love from his homeland, and his beloved relatives.

Hogs Back celebrates the hops

Hogs Back Brewery blesses hop garden and continues ‘beating the bounds’ tradition.

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Producer Profile: Graham Beck

Our wine columnist, Giles Luckett catches up with Graham Beck’s Cellarmaster, Pierre de Klerk.

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Mezcalito Chelsea

Mexican restaurant and cocktail bar in the heart of West London.

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Sophie Davenport’s best bits of Bucks!

For our May vox pop, Sophie Davenport, managing director of Widmer End-based SFE Services, shares her favourite things about local life.

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Spring Reds

Wine columnist Giles Luckett gives us his recommendations for spring red wines. From Pinot Noir to Malbec, these red wines will put a spring in your step.

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Green & easy! Wonderful watercress recipes

May brings us the start of British watercress season, thanks to The Watercress Company’s recipes

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30 years

ABOUT US

Over the Years

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2025

Round & About now have 31 editions reaching over 620,000 homes each month

22 employees, and over 600 businesses advertising each month

2019

The team won gold for Commercial Team of the Year and Regional Media Brand of the Year

at the British Media Awards 2019

2016

Round & About held
the first of two SO
Food Festivals

in Wallingford in September