Food & Recipes
TOP STORIES
The Greyhound is England’s top restaurant
The Greyhound in Beaconsfield has been named the AA’s Restaurant of the Year (England), one of the most prestigious awards a restaurant can get.
Six great Lugana wines
Round & About Magazine’s resident wine columnist Giles Luckett rediscovers with white wines of Laguna, and finds beauty and value.
Tucking In! Recipes by Sophie Wyburd
We’re sharing a taste from Tucking In by Sophie Wyburd who is the star chef at this month’s Wild Feast in Otmoor Farm in Great Missenden, Buckinghamshire.
Venison: for deer life & woodlands
Liz Nicholls chats to Geoff Wickett, founder of Chiltern Venison, who helps protect local landscapes and is on a mission to encourage us to eat sustainable, ethical venison, year-round.
The Ivy: 3-course menu for £29.50!
The Taste of Autumn Menu has been crafted to celebrate the launch of the new The Ivy Collection Cuvée, set to become a star of the wine list for restaurants nationwide*.
Westgate Oxford: New Epic Bar
Flight Club – the lively fairground inspired bar and Social Darts experience is coming to Oxford and is set to open doors on 22nd November, just in time for the festive season!
Six By Nico Istanbul-inspired menu
From 23rd September to 13th October diners can enjoy the latest menu at Six by Nico Oxford, that will transport them to the hustle and bustle of Istanbul.
South African White Wines: Journey’s End
Round & About’s resident wine columnist Giles Luckett looks at South Africa’s changing white wine scene by talking to Mike Dawson of Journey’s End.
Recipes with Clodagh McKenna
We’re sharing two recipes to make the most of the last of summer thanks to Irish chef, author & TV star Clodagh McKenna.
Star Q&A with chef Clodagh McKenna
Irish chef, author & TV star Clodagh McKenna tells Liz Nicholls a few of her favourite things.
George Egg grilled before Big Feastival
Liz Nicholls chats to the thoroughly entertaining anarchist cook, comedian & dad George Egg who will star at Big Feastival in Kingham this coming bank holiday weekend.
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ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September