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Food, glorious food
Junior Bake Off winner South Oxfordshire’s Tilly opens this year’s Didcot Food Festival
All aquiver for The Bow opening
A beloved pub is due to open soon in the historic village of Waddesdon, on the doorstep of Waddesdon Manor, after being bought by The Rothschild Foundation.
Crazy Bear’s Okto-BEAR-fest on 5th October
Crazy Bear Stadhampton will be hosting Otko-BEAR-fest – a wild twist on the classic Oktoberfest celebration.
The Greyhound is England’s top restaurant
The Greyhound in Beaconsfield has been named the AA’s Restaurant of the Year (England), one of the most prestigious awards a restaurant can get.
Venison: for deer life & woodlands
Liz Nicholls chats to Geoff Wickett, founder of Chiltern Venison, who helps protect local landscapes and is on a mission to encourage us to eat sustainable, ethical venison, year-round.
The Ivy: 3-course menu for £29.50!
The Taste of Autumn Menu has been crafted to celebrate the launch of the new The Ivy Collection Cuvée, set to become a star of the wine list for restaurants nationwide*.
Westgate Oxford: New Epic Bar
Flight Club – the lively fairground inspired bar and Social Darts experience is coming to Oxford and is set to open doors on 22nd November, just in time for the festive season!
Six By Nico Istanbul-inspired menu
From 23rd September to 13th October diners can enjoy the latest menu at Six by Nico Oxford, that will transport them to the hustle and bustle of Istanbul.
South African White Wines: Journey’s End
Round & About’s resident wine columnist Giles Luckett looks at South Africa’s changing white wine scene by talking to Mike Dawson of Journey’s End.
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