Buckinghamshire
TOP STORIES
All fired up for pottery workshops!
Hayley Farrelly shares her love of pottery with workshops at her studio, including a chance to make A Pair Of Jugs & play with “silver clay”! We find out more ahead of Mother’s Day
Princes Risborough Young Farmers’ community boost
Sam Nixey of Princes Risborough Young Farmers thanks everyone who donated to the tractor highlight charity total, and invites you to the show in May
Hartwell House is heaven for mums
Thanks to the mother of all afternoon teas, divine dinners, sumptuous spa & beautiful bedrooms, Hartwell House is fit for a queen
Great Missenden Choral Society spring concert
Great Missenden Choral Society invite you to enjoy their spring concert at 7.30pm on Saturday, 12th April, at the historic St Peter and St Paul Church
Amchor shine with Haydn’s Creation sell-out
Ann Flood reviews the recent concert by Amchor – Amersham Choral Society – with the British Sinfionetta, ahead of the choir’s next highlight at St Mary’s Church on 17th May
Paul Zerdin dazzles with Jaw Drop
The winner of America’s Got Talent 2015, Paul Zerdin is heading back out on tour with his new show Jaw Drop
Discover Waddesdon Manor’s snowdrops & more
As the season changes, Waddesdon Manor’s historic gardens transform into a winter spectacle, so why not plan a visit? As the season changes, Waddesdon Manor’s historic gardens transform into a winter spectacle, so why not plan a visit?
Star Q&A exclusive with Tom Parker Bowles
The Castle Hotel, Windsor, will welcome British food writer and critic Tom Parker Bowles for an exclusive Q&A event following the release of his latest book, Cooking & The Crown.
Toast to Lovely Bit of Crumpet
Lovely Bit of Crumpet is winning fans all over the UK thanks to Bucks-based baker Judith Bonne whose artisan goodies include an array of sweet & savoury flavours too
Star Q&A with gardening guru Adam Frost
Liz Nicholls chats to dad and Chelsea & Gardeners’ World star Adam Frost whose new book For The Love Of Plants is out on 13th March ahead of his spring UK tour
Recipes from The Bell at Ramsbury
James Graham, talented head chef at The Bell at Ramsbury shares two gorgeous recipes to make and tuck into at home
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ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September