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Who ate all the pies?

Turns out we did...It's British Pie Week soon! 4th to 10th March to be precise. It's an annual event to …

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Professor Alice Roberts star Q&A

Academic, TV presenter and author Alice Roberts tells us about her Crypt theatre show, based on her latest book, which visits Guildford’s G Live and Wycombe Swan this month…

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March recipes: Sweet somethings

We’re sharing a taste of The Sweet Polish Kitchen: A celebration of home baking & nostalgic treats by Ren Behan.

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Mother Mother – Grief Chapter review

Canada’s biggest alt-rock export Mother Mother have released their highly anticipated album Grief Chapter

How to hire amazing people!

In the first of a series of helpful articles, Oxfordshire business hero Peter Mols offers his words of wisdom to help you employ the best people to help your business grow

The Six Nations is the best!

Columnist Robbie James reflects on the Six Nations.

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For the love of wine

In this, the month of love, our wine columnist Giles Luckett picks out his current top ten passions.

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A celebration of Australian wine

Our wine columnist Giles Luckett brings you sunshine, toasting the best wines from the land Down Under

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Support for better sleep from Simba

Tossing and turning? Hot and bothered? We’ve teamed up to offer some tips for a sounder slumber thanks to the team at Simba

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Recipes from The Fast 800 Keto book

We’re sharing a taste of The Fast 800 Keto recipe book, as seen on Channel 4’s Lose A Stone In 21 days by Dr Clare Bailey who is on tour with her husband Dr Michael Mosely this month

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Dom Joly star Q&A

Dom Joly discusses The Conspiracy Tour, based on his book, Farnham, Basingstoke, Winchester & more this month and next…

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30 years

ABOUT US

Over the Years

timeline wow fadeIn

2025

Round & About now have 31 editions reaching over 620,000 homes each month

22 employees, and over 600 businesses advertising each month

2019

The team won gold for Commercial Team of the Year and Regional Media Brand of the Year

at the British Media Awards 2019

2016

Round & About held
the first of two SO
Food Festivals

in Wallingford in September