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April recipes: Feed your family

Say bye-bye to boring dinners with exciting recipes from Chefs In Schools, by Nicole Pisani & Joanna Weinberg

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Star Q&A: Steve Backshall

Explorer, naturalist, presenter & dad Steve Backshall MBE, 48, talks to Liz Nicholls ahead of his Ocean show at a…

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Make Mother‘s Day Lush 

From Thursday 17th March, Lush will be offering an immersive pop up experience in the lead up to Mother’s Day…

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Star Q&A: Kelly Jones

Liz Nicholls chats to musician & dad Kelly Jones as the Stereophonics release their new album Oochya and hit the…

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March recipes: Dinners for winners

We’re sharing three hearty recipes from The Hairy Bikers’ Everyday Winners by Si King and Dave Myers, published by Seven…

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The Year of the Tiger

Henley and Marlow Launches 2022 `The Year of the Tiger`

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Star Q&A: Justin Fletcher

TV megastar Justin Fletcher MBE tells us about his influences as he steps out to a venue near you for…

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February recipes: Sweet dreams

We share a taste of Nadiya’s Fast Flavours by published by Penguin Michael Joseph (£22)

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January recipes: Gut Reaction

We’re serving up a taster from The Gut-Loving Cookbook by Alana & Lisa MacFarlane which is out this month, published…

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Star Q&A: Ray Mears

Local television star & bushcraft expert Ray Mears, 57, tells us more about his new We Are Nature book &…

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Winnie-the-Pooh 95th anniversary prequel

Once There Was A Bear, a new prequel to mark the 95th anniversary of the classic Winnie-The-Pooh. With so much…

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A new lease of life

A move to McCarthy Stone’s Jupiter House in Milton Keynes has helped give a retired newsagent a social network and…

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Win! Tickets to Crooked Billet demo

There’s an extra cookery demo date at the Crooked Billet, Stoke Row and the chance to win a pair of tickets

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Win! A stay at Hartwell House 

We're offering one lucky winner, and their guest, the chance to sleep with history on a grand scale but with touches of modern luxury at Hartwell House, champagne afternoon tea each, a three-course dinner each with a bottle of house wine, use of the spa and breakfast the next day

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Win! Deer Box venison feast packages

Mail order and subscription-based wild venison specialists, Deer Box, offers award-winning premium quality, freshly frozen wild British venison sourced from land management programmes across the south of England

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