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Thame Food Festival bursary winner announced

Popular food festival runs on September 24th & 25th and this year more than 180 artisan producers are set to…

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Respect your elders! Five recipes

August is the zenith of elderflower season, with this floral yet tropical flavoured plant gracing many a hedgerow in this…

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It’s come home – at last!

Now it’s over to you… be inspired by our Lionesses and get involved in football where you are, whatever your…

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Gilt trip!

Liz Nicholls chats to Nat & Ko, whose emporium Gilt & Grain in Southmoor is adding style & pizzazz to…

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What’s your favourite local park?

Love Parks Week runs from today until Friday 5th August, organised by Keep Britain Tidy.

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August recipes: Feast of fun

Ching He Huang & Lizzie Acker are two of the chefs on the sizzling line-up for the Big Feastival in…

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Star Q&A: Lesley Joseph

Lesley Joseph chats to us about meeting the Pope, Birds Of A Feather, her pal Maureen Lipman and the joy…

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July recipes: Blooming Great Tea Party

Tea parties have been a real feature of the summer so far after June’s Platinum Jubilee celebrations so carry on…

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Star Q&A: Kim Wilde

Kim Wilde chats to Liz Nicholls about performing at Heritage Live, alongside Boy George, Lulu, Gabrielle & more, including Ardingly…

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Star Q&A: Katherine Jenkins

Liz Nicholls chats to mezzo soprano Katherine Jenkins OBE ahead of her performance at Henley Festival, 6th-10th July.

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Toot-Toot Drivers Airport review

Fun manipulative & role play features include spinning radar, wind meter, runway lights, roundabout & boarding ladder that will encourage…

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Wine & dine at The Alice

It's bottoms-up time down the rabbit hole! The Alice in Oxford is hosting a series of intimate Wine and Dine…

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Win! Tickets to Crooked Billet demo

There’s an extra cookery demo date at the Crooked Billet, Stoke Row and the chance to win a pair of tickets

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Win! A stay at Hartwell House 

We're offering one lucky winner, and their guest, the chance to sleep with history on a grand scale but with touches of modern luxury at Hartwell House, champagne afternoon tea each, a three-course dinner each with a bottle of house wine, use of the spa and breakfast the next day

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Win! Deer Box venison feast packages

Mail order and subscription-based wild venison specialists, Deer Box, offers award-winning premium quality, freshly frozen wild British venison sourced from land management programmes across the south of England

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