Princes Risborough & Stokenchurch

News

Star Q&A: Ray Mears

Local television star & bushcraft expert Ray Mears, 57, tells us more about his new We Are Nature book &…

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Winnie-the-Pooh 95th anniversary prequel

Once There Was A Bear, a new prequel to mark the 95th anniversary of the classic Winnie-The-Pooh. With so much…

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December recipes: Comfort & joy

We’re offering a taste of Christmas at River Cottage by Lucy Brazier with foreword, essays and seasonal recipes from Hugh…

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Jack & Beyond

Send some sweetness & light to loved ones with Jack & Beyond’s Christmas cakes & goodies available for delivery across…

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November recipes: Passage to India

We’re sharing a taste of From Gujarat With Love – 100 Authentic Indian Vegetarian Recipes by Vina Patel

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October recipes: Sweet spot

Ravneet Gill’s Sugar, I Love You: Knockout Recipes to Celebrate The Sweeter Things in Life, is out this month.

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The Divorce Revolution

New business launched to help separating and divorcing couples save money and stay out of court

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Hands free!

Paul Zerdin on his Hands Free show at Camberley Theatre on Tuesday, 21st September

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Star Q&A: Ed Byrne

Liz Nicholls talks about life, laughs & lockdown saviours with comedian & dad Ed Byrne, 49, ahead of his live…

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September recipes: Coffee & banoffee

This September, Macmillan Cancer Support’s iconic Coffee Morning event is back on Friday 24th September, however you plan it and…

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Build your dream home

A visit to Build It Live this month will help you create a home as individual as you

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Salisbury Cathedral: Threads Through Creation

Creating the world in eight million stitches… On Tuesday 17 August Threads Through Creation, a magnificent embroidery display created by textile…

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Win! Tickets to Crooked Billet demo

There’s an extra cookery demo date at the Crooked Billet, Stoke Row and the chance to win a pair of tickets

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Win! A stay at Hartwell House 

We're offering one lucky winner, and their guest, the chance to sleep with history on a grand scale but with touches of modern luxury at Hartwell House, champagne afternoon tea each, a three-course dinner each with a bottle of house wine, use of the spa and breakfast the next day

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Win! Deer Box venison feast packages

Mail order and subscription-based wild venison specialists, Deer Box, offers award-winning premium quality, freshly frozen wild British venison sourced from land management programmes across the south of England

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