Mozart magic

Round & About

There’s a trio of celebrations in the all-Mozart programme for the first event on the Grayshott Concerts calendar for 2019…

Mozart and clarinet virtuoso Michael Collins MBE share a birthday – 27th January – just two weeks before Orchestra-in-Residence, the London Mozart Players (LMP) reach their 70th anniversary.

The concert at St Luke’s Church, Grayshott, on Friday, 25th January, features one of the best-loved concertos of all time – the Mozart Clarinet Concerto in A, K622. Completed just two months before his death, Mozart’s lyrical Clarinet Concerto is considered one of his greatest works. Though often played on the modern soprano clarinet, concertgoers will be treated to a performance on the sonorous basset clarinet, the instrument for which it was originally written.

Distinguished artist Michael Collins will bring his dazzling virtuosity to this masterpiece. He will also conduct two Mozart symphonies, one of his earliest, No. 4 in D, K19 – composed in 1765 at the age of nine – and his magnificent and final symphony, No. 41 in C, K551 (Jupiter) dating from 1788.

London Mozart Players musicians say Grayshott is one of their best show venues. Grayshott Concerts co-founder Peter Harrison says: “They love the warm, intimate nature and acoustic quality of St Luke’s as well as meeting and interacting with our ever-enthusiastic audiences.”

Demand for seats at this grand opening to the 2019 programme is expected to be high, so early
booking is advised.

  Please visit www.grayshottconcerts.co.uk

Local artist: Lizzie Butler

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You can admire local artist Lizzie Butler’s sky-filled landscapes and more thanks to a mixed show at the Russell Gallery in Putney until Saturday, 26th January.

Lizzie’s background in figurative landscape oil painting and life drawing has informed her current work, which is expressive and semi-abstract in style. She trained at London Fine Art Studios and begins her landscape pieces, which are always inspired by land sea and sky, “en plein air”, in the form of sketches, photographs or paintings. She works primarily in oil, with some etchings.

“My love of painting comes from my father who was an architect,” says Lizzie “who etched at every opportunity he had, and my mother who was a fashion designer and colourist. I have always been drawn to landscapes and wide open spaces – big skies, the likes of which you find in Lincolnshire, where I spent all my childhood summers.

“I often begin my paintings ‘en plain air’ in Richmond Park, taking care to avoid marauding stags and hiding my lunch from enquiring dogs. If I am working from a photograph I’ve taken, this will be developed in my studio, in London, where many layers of oil paint are built up over several days, to create a depth and texture that achieve a different outcome to paintings created in a single day sitting in the open air.

“I was lucky enough to be included in a group exhibition entitled The Craft of Drawing and Painting, at the bewitching Leighton House Museum, in Kensington. Also, what has turned out to have become a pivotal moment for me, my work was hung in a joint exhibition with a friend, where we exhibited a series of sky paintings in Berkeley Street, London.”

Since then, Lizzie is in demand as a painter of skies whether they be in Lincolnshire or Cambridgeshire, “where the flat landscape lends itself to enormous, awe-inspiring skies. In my studio at the moment, I am working to complete a huge metre-square piece of a London sky!”

Trips to other parts of England are always an inspiration, too. The misty rolling hills of the Sussex Downs is another favourite location that has given rise to a series of paintings and etchings based just on this region.

  Find out more about Lizzie at www.artfinder.com/lizzie#

Vegan virtues: January recipes

Round & About

Star chef Dipna Anand shares some Punjabi-inspired vegan recipes to warm the cockles as we enter a new year.

alu gobi

(Prep: 10mins – Cooking: 20 mins – Serves: 4-5)

Not only extremely popular across India, alu gobi has also made its mark in Britain. It’s a customer favourite, enjoyed with a naan or a chapatti as a main meal or even a side dish. If you are looking for the perfect Punjabi vegetable dish which is quick and easy to prepare then look no further; it’s what I call simple food – hearty and tasty at the same time.

Ingredients:

6 tbsp vegetable oil, two finger green chillies, finely chopped, one medium onion, finely chopped, 1 tbsp ginger and garlic paste, 2 tomatoes, finely diced, 1 ½ tsp salt, 2 medium potatoes, peeled, diced into ½ inch cubes, 300ml water, 500g cauliflower florets, 2 tbsp fresh coriander, finely chopped, 1 tsp cumin seeds, 1 tsp turmeric, ¾ tsp red chilli powder, 1 tsp garam masala, 2 tsp dried fenugreek leaves, crushed

Method:

1. Heat the oil in a sauté pan for one minute.

2. Add the cumin seeds to the oil together with the green chilli and when the seeds begin to sizzle, add the chopped onions to the pan and cook for three or four minutes until the onions begin to colour.

3. Add ginger and garlic paste and cook for one minute before adding the turmeric, red chilli powder, diced tomato and salt and cook for one further minute.

4. Add the diced potatoes to the sauté pan with 150ml water, cover the pan and simmer on a low-medium heat for about eight to 10 minutes (mix occasionally).

5. Add the cauliflower florets to the sauté pan with the remaining 150ml of water, cover the pan and cook for nine or 10 minutes (mix occasionally, if more water is required in between and the alu gobi is drying out, add as needed).

6. When the cauliflower and potato are cooked, add the garam masala, dried fenugreek leaves and fresh coriander to the pan and cook for a final one or two minutes.

7. Garnish with finely chopped ginger juliennes and chopped coriander stalks.

BEGAN BHARTHA

(Prep: 10 mins, Cooking: 20 mins, Serves: 6-8)

This is my mum’s version of the dish and it’s packed full of flavour yet does not use that many spices. Some recipes use a lot more ingredients and spices and complicate the method, yet Mum’s way is simple and straightforward and the result is hearty and flavoursome!

Ingredients:

Two large aubergines (800g), 4 tbsp olive oil, two finger green chillies, finely chopped, one medium onion (finely sliced), 1 tbsp ginger and garlic paste, 3½ tomatoes, blanched, skinned and chopped 1 ½ tsp salt, 160g peas, frozen or tinned, 5 tbsp water, 2 tbsp fresh coriander (finely chopped) . Tadka (finishing touch!): ½ tsp cumin seeds, 1 tsp coarse black pepper, 1 tsp turmeric powder, ¼ tsp white pepper powder ¾ tsp garam masala. Garnish suggestion: aubergine skin, rolled into tubes and roasted in the oven for 10 minutes

Method:

1. Pre-heat the oven to 180°C/160°C fan/gas 4.

2. Cut the aubergines in half, length-ways, lay them flesh-side up and roast on an oven tray for 45 minutes. Once cooked, let them cool.

3. Using a spoon scrape out the inside pulp of the aubergine avoiding scooping out any of the skin and put the pulp into a bowl.

4. Cut the stem from the skin and mix with the pulp, leave the aubergine pulp to one side and discard the aubergine skin or save for garnish.

5. In a sauté pan, heat the oil, add the green chilli, cumin and coarse black pepper and onions. Fry the onions until golden brown and almost caramelised, this should take about seven or eight minutes on a medium heat.

6. Add the ginger and garlic paste and cook for two minutes.

7. Add half the chopped tomatoes and cook for four or five minutes.

8. Add the salt, turmeric and white pepper powder and cook for a further three or four minutes.

9. Add the peas to the masala and cook for 4-5 minutes.

10. Add the aubergine pulp and stems to the masala sauce together with the remaining tomatoes and water and cook for eight to ten minutes.

11. Add the final touches of garam masala and fresh coriander and cook for a further two or three minutes.

12. Serve with a fluffy buttered chapatti, spread like pâté.

• Dipna Anand is the founder of London restaurant Dip in Brilliant – visit www.dipinbrilliant.com

Gardening: Veggie patch

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Another year beginning and I can’t think of a better task than to sit in front of a roaring fire scanning the new seed catalogues! I am often asked what veg can I grow NOW?

Make a Plan

Each season is a challenge and often very different from the year before but certain veg need a long growing season whereas others only take a few weeks to reach maturity. It’s important to grow what you like to eat and if you have never grown veg before go with the tried and tested cultivars from seed or buy some already started for you from your local garden centre.

Consider whether you wish to grow in the ground, raised beds or even pots, all are very effective with a little know how.

There is nothing more satisfying than picking and eating your very own produce.

Brassicas If you want your very own sprouts for the Christmas table it is important to start now. Seeds germinated in a heated propagator is ideal but a window sill will do. Brassicas need a long growing season. If you sow the seeds in the next few weeks you are well on your way to picking your own next Christmas! Try to prick out when large enough to handle and then pot up into individual pots before planting out in the Spring. The bigger and more robust your plants are the less they will succumb to pest and diseases. 

Salads There are many varieties of lettuce and radish available, some of which are totally hardy. They do need a little warm to start them off but if you are clever you can have them all the year round.

Onions There are sets for Autumn or Spring planting and seed for Spring sowings. Leeks can be started early and can give you a fabulous winter crop next year.

Roots Need a slightly sandier soil but Spring sowings of Parsnips can be left in the ground to be lifted after frosts, another one for the Christmas table!

Beans and peas This year I have grown pea shoots in the greenhouse which would work just as well on the kitchen windowsill in shallow seed trays or pretty pots. Broad beans are good to go in the ground shortly but you will have to be patient before starting the runners and French because they don’t like the cold!

Potatoes Consider growing these in large pots of multi-purpose compost, can be started early inside or Spring outside.

Sprouted seeds and micro greens So many available to grow on the windowsill all year round!

 

Cathie’s Gardening School Services now taking bookings for Spring

Email [email protected] for more info on Cathie’s Gardening School

Hal Cruttenden: Middle ground

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One of Britain’s top comedians, Hal Cruttenden brings his stand-up show to Maidenhead’s Norden Farm this month.

Keen to involve his family in the planning as well as being one of the subjects within the act, he asked his teenage daughters what he should call the tour. Hence “Chubster”, which also gives a clue as to other subjects – his battle with weight! Now Hal’s back on the 5:2 diet and onstage in a hilarious show that not only touches on his usual moans about being a middle-aged, middle class father of fat-shaming teenagers but also introduces us to new problems like his struggles with IQ tests, political zealots and the trauma of supporting the England rugby team.

So, who were the people who inspired Hal in his career that has often seen him nominated for awards? It seems those middle-class doubts needed satisfying as he says his inspirations were people like Eddie Izzard: “He convinced me that you could do stand-up successfully and be middle-class. I thought it was so impressive and it taught me that it was more the joke than the person telling it. I just so love Bill Connolly’s charisma, I just want to sit down and listen to him. Comedians like Frankie Boyle and Kevin Bridges, I think for me it is more a case of jealousy rather than inspiration.”

Having given his family the chance to name the show, do they also get a chance to see their dad in action? “Oh yes, they always see the shows. As to what they think of them, my children are now asking for a raise in their pocket money and calling it research costs!” Hal says. Speaking of research, how easy does he find the writing? Not, it would appear! “I am anything but disciplined, I am rubbish – if I did not have a deadline to work to I doubt I would get anything done. I have the upmost respect for Lee Mack, I have absolutely no idea how he writes all the comedy scripts and stand-up shows that he does.”

Having toured the world, it seems the bright lights of New York still beckon for Hal, he says: “I would really love to perform in New York, I really fancy doing Carnegie Hall or the Radio City Music Hall.” Your chance to see him at Norden Farm Arts Centre is on Friday, 11th and Saturday, 12th January.

  For more information go to norden.farm

Wishes in the Wind

Round & About

A Christmas story

© Chris Meredith

It was deep mid-winter. Snow lay on the ground and barely a bird could be seen in the clear, blue sky.

Children were wrapped up in their hats and coats, ice drops appearing on their noses. Dogs were bounding after snowballs thrown high into the air. Adults were building snowmen, laughing, and chatting to each other as they returned to the joys of their childhood.

Soon the light faded, and the adults, children and dogs slowly and tiredly made their way home.

Silence – until the wind came.

The wind had travelled from oceans far away to be here, gathering speed and ferocity and anger. Static objects only mildly interrupted it. The next objects it encountered were a group of trees that still had bedraggled leaves clinging on for dear life on them.

The wind smiled as it raced to blow the remaining leaves off the tree. A huge puff should do it. Breathing in deeply, the wind blew its cold, wintry breath over the leaves. And within seconds, every tree branch became bare.

The wind stopped a while to catch its breath. As it did so, it noticed a beautiful robin sitting on one of the bare branches. The robin smiled and said to the wind; “You’re a bit of a bully, aren’t you?”

The wind, taken aback, started to blow fiercely at the little robin, making him fall off the branch and onto the white ground below. The wind towered over the robin and glowered at him. The robin simply fluffed his feathers and hopped and danced in a circle in the snow, not showing an ounce of concern.

“There you are, said the robin. You ARE a bully!”

The anger of the wind dissipated and he started to sob gently.

“I am sorry little robin, I know of no other way to behave. It is in my nature to behave like this”,  he explained.

The robin hopped on one foot, then the other and was deep in thought.

“Would you like to change your nature wind, the one that is angry sometimes?” he said.

“I would love to”, wailed the wind, “but I just don’t know how.”

The robin beckoned the wind to pick him up which the wind gladly did, asking, “Take me to that cloud you can see high.”

The wind was intrigued and gently carried the robin to the cloud.

“The cloud is called the wishes cloud and inside this cloud you will find the Christmas wishes of some of our human friends from Cleeve Lodge Residential Home. To see them you must softly breathe on the cloud.”

The wind followed the robin’s instructions and the cloud parted as he breathed onto it. All at once there appeared the faces of Ken, Mary, Elsie, Gordon, Dot, Lilian, Sylvia, and Tom. “Now”, said robin,  “please take me back to the tree where you first met me and then you must go and make their wishes come true. Can you do that?”

The wind nodded and smiled as he swept the robin back to the tree in one huge breath.

“Good luck” said robin – “God’s speed to you.”

The wind turned and moved quickly above the land and hovered above Cleeve Lodge.

He could see Mary and Ken playing out in the fields, knee deep in snow and laughing. Elsie was wrapping up Christmas presents, Gordon and Dot were singing Christmas songs. While all the other residents were tucked up inside, snug and warm.

With a shake of his head the wind rushed over the fields where Ken and Mary were playing and then rushed into an open window at Cleeve Lodge. He tore around the house, brushing the heads of everyone he touched. The care assistants rushed to close the window, but the wind swept through it and was gone.

The wind had what he wanted. He had gathered all the memories of the residents and raced to the wishes cloud. Once there he blew the cloud with all his might and the residents’ Christmas memories tumbled from him and into the cloud of wishes.

Their memories were from distant Christmases past.

Lilian was cuddling a baby doll named Lilly who was enjoying being fed with pretend milk. Mary was kissing a toy panda and pushing it in a dolls pram. Philip was kicking an old leather football, Gordon was pushing a train around a track, Ken was playing a musical instrument while Tom had an array of plastic farm animals. They were children, they were happy and carefree. The whole of their life stretched before them.

The wishes cloud recreated the toys they were playing with. The wind blew them towards Cleeve Lodge and magically wrapped them in Christmas paper as he blew.

They tumbled from the sky, down the chimney and rested under the Christmas tree.

Christmas Day came, and the residents eagerly opened the mysterious presents under the tree. As each one was opened, a special memory of childhood was evoked. All the residents remembered with glee the happy, carefree life they had many moons ago.

Chris Meredith is a writer based in Windsor with a passion for poetry.

He conducts therapeutic poetry sessions at care homes in Berkshire, Surrey and Hampshire sharing his love of the form at weekends since 2015.

His first anthology Words of My Life was published in 2014 and is available through Amazon.

Chris has recently launched a website featuring his work, please visit chris-meredith.co.uk

Show you care this Christmas

Round & About

On Monday, St Christopher’s Fellowship launched its Christmas fundraising appeal. They’re raising £20,000 to help make sure children in care and young care leavers don’t feel lonely this Christmas.

St Christopher’s is a charity based in Putney that aims to create brighter futures for children and young people. They do this by providing fostering, residential homes and support services where children and young people can feel safe and cared for.

Their appeal puts a spotlight on the issue of young people’s loneliness. Last month a nationwide survey revealed that 16 – 24 year olds are lonelier than any other age group. This is particularly the case for young care leavers who find themselves living on their own for the first time. Some don’t have a family they can call on for support when they need it, and they may find themselves facing the prospect of being on their own on Christmas Day.

But St Christopher’s want to change things. With your help, this Christmas can be special for children in care and young care leavers. Your donation could buy Christmas presents and Christmas lunch for a children’s home. Or it could buy a train ticket so that a young care leaver can be at their children’s home for Christmas, so they don’t spend the day alone.

A young person who lives at one of St Christopher’s 16+ homes said: “I don’t know where I would be without St Christopher’s? It is like a family.”

Support the appeal today at www.stchris.org.uk/christmas

Magic for Maggie’s

Round & About

Maggie’s cancer charity invites everyone from the local community to enjoy its pop-up Christmas events here in Fulham.

Maggie’s West London centre is a haven of peace and support based on the grounds of Charing Cross Hospital on Fulham Palace Road, offering a wide variety of activities and support groups for anyone living with, or affected by, cancer.

This Christmas the Maggie’s team are holding two exciting festive events in Fulham, encouraging local residents to get involved with supporting their Maggie’s Centre. On Thursday 29th November at Fulham Library, an exciting “pop-up” fair will offer visitors an enticing range of crafts, gifts and artisan products, perfect for present ideas and stocking fillers. From 11am – 2pm the hall will be transformed into an arts and crafts haven, featuring Etsy suppliers and local London crafters, with donations to Maggie’s, and even mulled wine on offer!

Shortly after, on Monday 10th December, the charity is holding its second Carols by Candlelight concert at All Saints Church, from 6.45pm. This wonderful evening concert features not only The London Chorus, conducted by Ronald Corp, OBE, but also the wonderful Francis Holland School Choir – performing all of your festive favourites, as well as some more modern interpretation of Christmas classics.

Both events are generously sponsored by TWM Solicitors, and you can buy tickets for the concert at www.maggiescentres.org/westlondon (‘fundraising and events’). For more information call 020 7386 1750.

Self-care: granny knows best

Round & About

How do dadimas aka grandmothers self-care?

Can you remember the last conversation you had with a grandmother? What was their attitude towards stress, mental health and self-care? As part of my dadima’s (translated as grandmother’s) project, I’ve interviewed Indian grandmothers for my memoir cookbook, where ‘ordinary’ women (‘extraordinary’ in my view) share their culinary stories and life wisdom, along with some of the challenges they’ve faced. Over several cups of masala chai, and wholesome home-cooking, we talked about everything under the sun. Here are five of their inexpensive wellness tips, that I’ve found helpful in my life.

1. Frame your ‘problems’ through talking and listening
Grandparents can shed light to a ‘problem’, through simply sharing their life experiences. Inter-generational conversations have helped me to put my ‘problems’ into perspective, as the grandmothers had the benefit and wisdom of hindsight, even if their younger lives were very different. Talking and listening are free therapy.

2. Keep your mind calm by thinking good thoughts
Easier said than done, but the grandmothers stressed this. Even if someone had wronged them, they would wish them well, and see the experience as a valuable life lesson for the future. Several grandmothers shared stories of things ‘going wrong’ in life, and the effect of those on their mental and physical health. For example, their stories of migration from India to the UK.

3. Make time for gratitude, meditation, and stilling the mind. Whilst mindfulness, meditation, yoga and gratitude, have now become ‘trendy’ concepts, the grandmothers that I spoke to have practiced it for years. They were either religious or spiritual, and their faith gave them a sense of stillness. They focus on what they have, rather than the culture of ‘I want…’.

4. DIY beauty & wellness remedies
Ayurveda is said to be the world’s oldest, holistic healing system which originates from India. In recent years, it’s become trendy in the UK, in a culinary and wellbeing context (for example, with the popularity of turmeric). The Indian grandmothers I interviewed, are like walking encyclopaedias of wellness remedies, including face and hair masks, and cleansing drinks – tricks that I have grown up with, at a fraction of the cost of commercial products.

5. Make home-cooking a lifestyle
Cooked from scratch, using the best ingredients you can afford. They made the most from the ingredients they had, and made them go far – for example, a big pot of nutritious daal.
For them, home-cooking was a part of their lives. They are no Michelin-star chefs, but their cooking speaks from the heart and is real soul food. See my instagram page and cookbook, for delicious, heritage recipes and time-saving tips.

Anneeka Ludhra is the founder of dadima’s heritage food & lifestyle brand, and author of the dadima’s cookbook. Dadima’s celebrates culinary and life wisdom from elders – particularly grandmothers. Anneeka is looking to interview more grandmothers (and any interested grandfathers) for her 2019 dadima’s project.

Please contact [email protected] if you are a grandmother or grandfather who would like to get involved.
Instagram: @_dadimas
Facebook: dadima’s
Website: www.dadimas.co.uk

Allelujah all! Christmas concert in Bracknell

Round & About

Music-lovers can enjoy the dulcet tones of Thames Voyces at their annual visit to St Joseph’s Church in the centre of Bracknell at 7.30pm on Saturday, 15th December

Thames Voyces will sing a selection of seasonal choral music and audiences can also enjoy readings, and carols (some with audience participation) from 7.30pm. Some seasonal refreshments will also be served in the interval if your singing comes up to scratch! The choir will be under the baton of musical director, Nick Austin, and accompanied by Ben Giddens.

The choir will present Christmas music from across the centuries, from cradle songs such as the Coventry Carol and Away in a Manger, to more celebratory music such as Deck the Halls and perhaps the fastest one-horse open sleigh in Berkshire! What better way to start your Christmas with one of Berkshire’s top chamber choirs?

Thames Voyces rehearse in the splendid surroundings of the Recital Room in South Hill Park on Tuesday evenings. They continually strive to give high quality concerts in the Bracknell area, regularly performing concerts in Binfield and Crowthorne, as well as what is becoming their annual carol concert at St Joseph’s.

The choir are grateful for St Joseph’s for kindly hosting the concert and, following the concert, there will be a retiring collection to assist the work that St Joseph’s undertakes, in association with other Bracknell churches, to assist the homeless and those in need this festive season.

For further information on this concert and others in Crowthorne and Binfield next year, please visit www.thamesvoyces.org.uk