Phil Hall’s Wallingford Wishing Well

Round & About

Phil Hall’s new fantasy action novel Wallingford Wishing Well is set in our lovely town of Wallingford.

Phil Hall, whose last book, Bangkok to Ben Nevis Backwards was quite autobiographical, has taken a different angle this time.

Wallingford Wishing Well is a fantasy action novel set locally and in the present day. Phil says it’s partially based on real-life characters (with a few fictional ones thrown in) and that the story is fast-paced enough to keep you reading until the last page.

It features various local landmarks including The Kinecroft, Wallingford Bridge, pubs The Old Post Office and The Coach and Horses and Castle Gardens. The plot is loosely based on William the Conqueror’s occupation of the town but is mainly set today. The plot includes an ancient curse as well as hijinks and skulduggery.

“With a few references to the fascinating history of Wallingford, there are plenty of twists and turns that ensure the reader never gets bored,” adds married dad-of-one Phil. “If you live here or have visited, please have a read of this 140-pager because it’s most likely you’ll recognise the overall vibe and can imagine the rest.”

It ends on a massive plot climax, and Phil hopes it might one day provide the basis for a funny short TV movie, appealing to people who enjoy quirky storylines and even quirkier characters.

Wallingford Wishing Well is stocked at Wallingford Book Shop or you can buy on Amazon.

AniMalcolm magic! Family theatre

Round & About

Join animal-hating Malcolm on his trip to a farm and see how life changes at Wycombe Swan on Sunday, 17th February.

Malcolm doesn’t like animals even though his family love them. The house is full of pets which are of no interest to Malcolm who only wanted a laptop for his birthday.

A Year Six trip to a farm is the last thing he wants but during he learns a lot about animals and what it’s like to be an animal. Something amazing happens to him and he finds out how wild life as an animal can be.

AniMalcolm is a vibrant, energetic and funny musical, based on David Baddiel’s book. “AniMalcolm was my third book for children, and I think it’s my funniest,” says self-confessed animal-lover David, who has four cats and a guinea pig. “Animals are loveable, cute, sweet, friendly, and nice to cuddle, but they are also, always, funny. They are deadpan – their faces never really change… Which, if they’re falling off a sofa, or running into a plate-glass window, is definitely the funniest face to make.”

The production by Story Pocket Theatre combines physical theatre, puppetry and storytelling to bring the comic tale to the stage.

The show is suitable for children aged seven years and up and tickets cost £12, £10 concessions or £35 for a family.

    To book tickets for AniMalcolm at 2pm or 6pm call 01494 512000 or visit www.wycombeswan.co.uk

For the full tour, which also includes shows at Aylesbury Waterside in March, visit www.storypockettheatre.co.uk

We have a family ticket (four tickets) to give away too, to see the show at a venue of the winner’s choice!
Click here to enter before 12pm on 11th February 2019.

Restless Minds: Ward Thomas

Round & About

Ward Thomas – AKA 24-year-old twin sisters Catherine and Lizzy who went to school near Cranleigh – tell us about their influences ahead of their gig this month.

Millennials face a barrage of criticism as well as being burdened with the anxiety social media can cause. So Lizzy and Catherine Ward Thomas come across as a thoroughly refreshing duo.

Lyrically the twins have tackled issues close to their hearts on their new album Restless Minds, with observations on social media, the women’s movement, what “the truth” means today and mental health, which inspired #NoScrollSunday.

With support from The Wandering Hearts, they will perform at Guildford’s G Live on Tuesday, 26th February, which is almost a home gig. “We know Guildford very well,” the sisters tell me. “We grew up only 20 minutes away and went to school near Cranleigh. We’ve been to the Borderline a lot to watch fellow musicians play as well as playing there ourselves.”

Catherine and Lizzy grew up in a very musical family. “Our parents were in a band and they played a lot of The Eagles, Fleetwood Mac, The Beatles. Our cousin introduced us to country music and we became obsessed with Dixie Chicks and many others. We’ve listened to a whole range of genres growing up and still do now. We’re drawn to a great melody, an authentic storyline with great lyrics. We also feel strongly that – in this modern digital age – we all crave honesty, authenticity and things that take us back to our roots. So that could also be what’s drawing people into country more nowadays.”

Country music might be enjoying a surge in popularity but the twins dislike pigeon-holing their music when it comes to genres… “So when we write, we go into the room with the attitude of ‘let’s write what we feel today’. Then when we get to the studio we always have fun experimenting with what kind of production works best for a particular song. So we’re always wanting to be open-minded to blending genres together within an album.”

I wonder what it’s like performing and making music as twins? “It’s great! We’ve gone through a lot together growing up but have different perspectives on the same topic or event. So it really works in the creative process. And performing together is a real treat as we have a lot of fun connecting with each other musically on stage and singing together in general. We’re really excited to get back on the road!”

● Ward Thomas will play at Guildford’s G Live on Tuesday, 26th February.

For more information please visit www.wardthomasmusic.com/live

Dog & Duck: twist on tradition

Round & About

Eager to have someone else do the cooking, Karen Neville headed off for a cosy pub meal.

The Dog & Duck in Emmbrook describes itself as stylish and welcoming and after an enjoyable meal there I’d agree and add good food and friendly service to the accolades too.

Having undergone a major refurb just over a year ago, it has been transformed into its current guise but retains much of its heritage, dating back to the 1850s. Traditional features of oak beams, sash windows and antique prints combine with modern elements of light wells and bi-fold doors leading out to the garden.

When we visited it was definitely not weather for sitting outside but it was weather for enjoying a warming lunch. Topping up on festive excess we chose the whisky and chicken liver pate with brioche and brandy cherries and the potted smoked salmon and soda bread for starters. Both were delightfully rich and full of the flavours of the season.

Comfort food beckoned next with chicken, ham and leek pie – deliciously crisp shortcrust pastry, none of the puff that’s all too common in pubs – with creamed mash and broccoli and slow braised “falling apart” ox cheek with beef dripping mash, both mains were like having a hug on a plate as we looked out on the cold sunny day.
As we finished off our New Zealand Featherdrop Sauvignon Blanc which was crisp, fresh and full of zesty flavours, I tucked into the passion fruit posset with pumpkin seeds and shortbread. The light and zingy taste was the perfect ending.

It proved to be a great example of traditional and modern fare matching the look and feel of the pub.

The Dog & Duck, Matthewsgreen Road, Emmbrook, RG41 1JT.

Call 0118 978 0544 or visit www.dogandduckemmbrook.co.uk

Talking Point: Nigel Havers

Round & About

Liz Nicholls chats to actor, dad, and all-round charming man Nigel Havers, 67, who is set to star in ART at Richmond Theatre.

February is here which brings Valentine’s Day! Do you celebrate?

“In a word: no! My wife is not interested in Valentine’s Day, thank God. We don’t bother at all. If that sounds unromantic, perhaps it would be to say that I think every day should be Valentine’s Day!”

Q. What do you enjoy most about ART?

“ART is my favourite play which is why I’ve done it so many times. It’s beautifully written by Yasmina [Reza] and one of the best comedies ever… Thirdly, it’s a joy to take part in because, being such a short play, you’re in the pub before 9pm!”

Q. You always have a lot on; how do you relax when you’re not working? Do you watch soaps?

“I don’t watch any soaps, no. It being panto season, I haven’t not worked for quite a while – I’ve forgotten how I relax! I tend to keep busy, but if I’m not lying down, I’m walking.”

Q. Does your dog accompany you much?

“Yes; she’s a black poodle who’s cut like a mongrel so people are always surprised when I tell them her breed. She’s called Charlie and a real character. I live between Wiltshire and London and we often take her to the pub with us. The Bell at Ramsbury is a lovely dog-friendly pub near us. In London there are several; we like Colbert in Sloane Square and a restaurant called Lucio’s in Fulham Road. I don’t know why more places don’t allow well-behaved dogs.”

Q. What’s the greatest lesson fatherhood has taught you?

“Agree with your daughter! Give them anything they want! Because they’ll win in the end so that little nugget will at least save you time.”

Q. Is there anywhere in the world you’d like to visit?

“I haven’t been to Vietnam and I’d like to explore that part of the world.”

Q. You’re godfather to Jack Whitehall, too. Do you see a hidden side to him?

“He’s a very bad influence on me! No; he’s a sweetheart; a really lovely man. There’s nothing secret about him because he lays it all bare in his acts. He’s very honest about his life. When he first started as a comedian, he performed at a pub in Putney and invited me to come along to watch and advise. My advice to him at the end of it was: look – don’t try to be a comedian! Well, that didn’t work and I’m glad he didn’t take it!”

  Nigel Havers, Denis Lawson and Stephen Tompkinson star in ART on tour this month. Visit www.arttheplay.com for more information.

LONDON

See it at Richmond Theatre, 4th to 9th March.

For tickets, click here or call 0844 871 7651 (normal charge plus 7p per minute).

SURREY

See it at Guildford’s Yvonne Arnaud Theatre, 18th to 23th February.

For tickets, click here or call 01483 440000

THAMES VALLEY

See it at Oxford Playhouse, 4th to 9th February.

For tickets, click here or call 01865 305305

 

Chinese Whispers: February recipes

Round & About

Ahead of Chinese New Year on Tuesday, 5th February (the Year of the Pig), local star Ching He Huang shares her wisdom…

Cheat Char Siu Pork with Pak Choy

(Prep: 10mins – Cooking: 20 mins – Serves: 4-5)

I love the flavour of char siu pork but it takes some time to roast and if you want dinner in minutes then this is my cheat char siu pork
stir-fry. Serve with steamed jasmine rice.

Ingredients:

1 tablespoon rapeseed oil, 2 garlic cloves – crushed and finely chopped, Knob of fresh root ginger – peeled and grated, 1 tablespoon Shaohsing rice wine or dry sherry, 200g pak choy leaves – sliced in half on the diagonal

For the pork
250g pork fillet – cut into 5mm slices, 1/2 teaspoon dark soy sauce, 1 teaspoon hoisin, 1 teaspoon runny honey, Pinch of sea salt flakes, Pinch of ground white pepper, 1 tablespoon cornflour

For the sauce
50ml cold water, 1 tablespoon low-sodium light soy sauce, 1 teaspoon hoisin sauce, 1/2 teaspoon yellow bean paste or miso paste

Method:

1. Place all the ingredients for the pork, except the cornflour, in a bowl and turn to coat the meat evenly. Dust with the cornflour and set aside.

2. Whisk together all the ingredients for the sauce in a jug, then set aside.

3. Heat a wok over a high heat until smoking and add the rapeseed oil. Add the garlic and ginger and stir-fry for a few seconds to release their flavours.

4. Add the pork fillet and let it settle for 10 seconds to sear and brown, then flip it over. Add the Shaohsing rice wine or dry sherry and toss for another 5 seconds.

5. Add the pak choy leaves, then drizzle in 1 tablespoon cold water around the edge of the wok to create some steam to help it cook. Toss for 30 seconds to wilt the leaves, then pour in the sauce and toss again.

6. Transfer to a serving plate and serve immediately.

Shiitake, Kimchi and Pineapple Fried Rice

(Prep: 10 mins, Cooking: 20 mins, Serves: 6-8)

A delicious sweet, umami-flavoured fried rice. Perfect for supper, any night of the week.

Ingredients:

1 tablespoon rapeseed oil, Knob of fresh root ginger – peeled and grated, 5 large fresh shiitake mushrooms – rinsed, patted dry and cut into thin slices (stalks optional), 1/2 teaspoon dark soy sauce, 1 tablespoon fermented cucumber kimchi – finely sliced, 300g cooked brown rice (150g uncooked), 2 tablespoons low-sodium light soy sauce, 100g fresh pineapple – finely diced into cubes, 5g spring onion to garnish – sliced on a deep diagonal

Method:

1. Heat a wok over a high heat until smoking and add the rapeseed oil.

2. Add the grated ginger and stir-fry for five seconds, then add the shiitake mushrooms and stir-fry for 30 seconds.

3. Season with the dark soy sauce, then add the sliced cucumber kimchi followed by the cooked rice and toss together for one minute.

4. Season with the light soy sauce, then add the fresh pineapple cubes and toss gently into the rice.

5. Garnish with the spring onions and serve immediately.

Zhajiang Smokey Bacon Noodles

(Prep: 10mins – Cooking: 20 mins – Serves: 2)

Zhajiang mein means mixed sauce noodles. This classic Beijing dish is made with fresh hand-pulled noodles. There are many varieties and some are saucier than others, the traditional Zhajaing noodle is slightly drier – my personal preference.

Ingredients:

2 tbsp rapeseed oil,  tbsp finely chopped garlic, tbsp finely chopped root ginger, 2 tbsp diced baby leeks, teaspoon Sichuan peppercorns, 200g smoked lardons, finely diced, tbsp Shaohsing rice wine or dry sherry, tbsp fragrant oil (see tip), tsp dark soy sauce, 150ml hot chicken or pork stock, tbsp tian mian jiang or hoisin sauce, tbsp yellow bean paste or miso paste

For the noodles:
tbsp sesame oil, tsp dried chilli sauce laced with chilli oil, 200g plain wheat flour or egg noodles, cooked, drained and tossed with 1 tsp toasted sesame oil

For the garnish:
2 small red radishes, sliced into matchsticks, 1/2 cucumber, deseeded and sliced into matchsticks, 1 spring onion, finely chopped

Method:

1. Divide sesame oil and chilli sauce between two serving bowls. Place cooked noodles in the bowl, toss in oil and sauce and set aside.

2. Heat wok over high heat until smoking, add rapeseed oil.

3. Add garlic, leeks and peppercorns and toss , add lardons and stir-fry for a minute.

4. Add rice wine or dry sherry, fragrant oil and dark soy sauce, stir fry for a minute.

5. Add stock, tian mian jiang or hoisin sauce and yellow bean paste or miso and toss well.

6. Cook for 2 minutes, stirring until pork is cooked.

7. Divide the pork mixture between the two bowls of noodles and garnish as above. Sprinkle spring onion and serve.

CHING’S TIP
Heat 5 tablespoons of groundnut oil. Add a pinch of salt, 1 tablespoon grated ginger and 1 tablespoon finely chopped spring onion, cook for 1 minute then strain the oil into a glass jar. Keep for 5 days in a cool place.

• Recipes from Stir Crazy, published by Kyle Books, photography by Tamin Jones. Visit www.chinghehuang.com

Bowie & beyond

Round & About

Liz Nicholls chats to Woody Woodmansey ahead of the Holy Holy show this month…

Three years on from Bowie’s death, his bandmate Woody Woodmansey still finds the concept of him being “gone” utterly surreal.

“He’s probably in my thoughts most of the time,” says Woody, “but it’s the same for everyone – he doesn’t go away. The music we created has lasted the test of time. We never ever thought the music we made 40 years ago would still be on the radio.”

Together with producer Tony Visconti, drummer and “Spider Man from Mars” Woody are getting set to take their Holy Holy tour around the UK with an all star band including glorious Bowie-esque vocals from Heaven 17’s Glenn Gregory. The group will perform Bowie’s material from 1969-73.

I ask Woody about meeting David for the first time, when he arrived at his flat in a big gothic building in Beckenham… “I had all these questions in my head,” says Woody. “Like: was he clever or thick? Could he write? Mick [Ronson] had raved on and on about him. I was expecting this curly-haired folkie from Space Oddity but he opened the door in a rainbow T-shirt, silver belt and red corduroy trousers and shoes he’d painted blue stars on. We chatted about music and I could tell he was intelligent. Then he picked his 12 string up and amazed me with his presence – he never flinched for a moment.”

Woody duly turned down the tempting offer of a managerial job at a glasses factory in his native Yorkshire to join Bowie down in London and make history. “The music industry had become so

boring and we wanted to give it a kick up the ****, which I guess we did!” laughs Woody.

I ask Woody whether his love of music started at school. “No! I didn’t become aware if music until after school,” he laughs his throaty, smoky cackle. “I just played Hendrix, Led Zep and Cream records, putting my finger on the vinyl to slow it down a bit and hear what the drums were doing so I could copy it. I only learned the rudiments later.”

This time three years ago, Woody and the band were playing the High Line in New York, not far from where David lived. “It was his birthday and Tony decided to call him. We played a bad karaoke version of Happy Birthday. The audience joined in and he loved that. He asked them what they thought of Black Star, which had come out that day and they went wild! We said we’d catch up soon but of course never did because two days later his son messaged the news. David had always seemed invincible. On the Ziggy tours he was barely eating and was often really ill but he always got on stage and smashed it. After the news we weren’t sure whether to carry on but David would have so we did, in celebration of him. And here we are now, still celebrating him. Our rider might be a bit less rock and roll but the spirit is just the same.”

● The Holy Holy UK tour runs from 8th to 24th February, including shows at Guildford’s G Live and London Palladium.

BEAT cancer…

Round & About

A Woking couple have launched a “BEAT” awareness campaign for ovarian cancer.

The husband of a Woking woman who realised she had ovarian cancer after reading an article about it, is leading a campaign to make 20,000 women aware of the signs.

Kathryn Norris was diagnosed in March 2017. She had been eating less, felt tired and noticed her breasts were swollen. Her GP referred her for a transvaginal ultrasound, but before this she became uncomfortable with abdominal bloating. She remembered a magazine article highlighting the key symptoms of ovarian cancer; B for bloating, E for eating less and feeling fuller quicker, A for abdominal pain and T for toilet changes.

The ultrasound revealed the 66-year-old did indeed have stage 2 ovarian cancer. After a hysterectomy and six months of chemotherapy she is being monitored every three months. “I feel so lucky my disease was caught early enough to be treated and to give me the chance of staying healthy,” says Kathryn who is now a grandmother.

Her husband Graham, the men’s captain at Hoebridge Golf Club, is using his term to spread awareness of the signs of the disease and is leading a BEAT campaign to tell 20,000 women about the symptoms and raise £20,000 for ovarian cancer charities. The idea is that every woman told will tell 10 more and he is starting with the 120 lady members.

Graham and ladies captain Pat Collins aim to reach their target by December helping charities Ovacome and Ovarian Cancer Action and have fundraising events planned including a golf day in July. He says: “If this helps to save one life it’s has been worth it.”

   For more about ovarian cancer please visit www.ovacome.org.uk or www.ovarian.org.uk

Magic of musicals: Anton & Erin

Round & About

Strictly Come Dancing’s “Mr Debonair” Anton du Beke tells Peter Anderson about his upcoming show in Guildford, together with dance partner Erin Boag.

Dance those Magic Musicals will present a marvellous world in which ballroom meets musical theatre with song and dance numbers set to iconic shows which have delighted audiences for decades.

Anton and Erin will be joined on stage by a sensational West End dance ensemble to present dances to Phantom of the Opera, Mary Poppins, 42nd Street and many other well-known musicals. They will be accompanied by the London Concert Orchestra conducted by Richard Balcombe who has also arranged the music, and the brilliant star vocalist Lance Ellington who may well be joined by Anton in some numbers!

I wondered, with this wide variety of musicals, which was Anton’s favourite decade for dance in musicals? “It’s not a choice I could make,” he laughs. “Each had some brilliant points, from the “big bands” of the 1920s, of which I’m a great fan, through to the spectacular choreography of Busby Berkeley to the incredible musicals between the 1950s and more recent times with shows like Wicked and Jersey Boys.”

Anton says this will be more a show-within-a-show with a selection of music from each musical, and then of course all the evenings will conclude with the now popular Q&A session with Anton and Erin. A desire by the couple to stretch themselves means neither of them have choreographed any of the numbers in the show that has fallen to Nikki Woollaston. As well as choreographing a number of Anton & Erin’s recent tours, Nikki has also choreographed many operas and musicals including Oklahoma at the Chichester Festival Theatre.

With all these numbers from musicals, would Anton fancy touring with a musical himself? “Maybe some time in the future,” he tells me. “One of the problems with musicals is they tend to stay at a theatre for a week, and with my twins as young as they are I just don’t want to be continually away from them. Doing the shows like I do, for the most part I can get back to south Bucks and be with my wife and the twins at night.”

Speaking of venues, is there one that Anton would love to take one of his and Erin’s shows to? There can only be one, he says. “The London Palladium! I so loved working with Sir Bruce Forsyth on Strictly and it was a place he made his own.”

Dance those Magic Musicals is on Saturday, 23rd February, at Guildford’s G Live.

For tickets please visit www.glive.co.uk or call 01483 369350.

Rock solid: megaliths

Round & About

Andy Burnham offers his guide to some of the best megalithic sites here in South East England which you can visit.

While you may associate stone circles, henges and other megalithic sites with Wiltshire, Cornwall or Scotland, a few have survived here in south-east England. The stone monuments date back to the late Neolithic era, around 4,500 years ago and the earthen round barrows are about 1,000 years younger, from the Bronze Age.

● The Devil’s Quoits – stone circle & henge

Nearest village: Stanton Harcourt | Map: SP 4112 0476 | Lat: 51.74004N | Long: 1.40588W
fascinating monument and a triumph of the art of reconstruction, this site was extensively damaged by gravel extraction and the construction of an airfield during World War II, when the original bank of the henge was levelled to make way the runway. By 1940, only one stone remained, with others buried near their former positions while the airfield was in use. Careful excavation in the later part of the 20th century provided a complete plan of this 79m (259ft) circle, with its original stone-holes. The henge is huge, with a ditch diameter of 120m (394ft) and entrances at each side. Between 2002 and 2008 the standing stones were re-erected, along with many newly quarried ones, and the great banks and ditches were restored. Once again 36 gravel conglomerate stones now stand fresh-looking and their deep red colour catches the winter sun beautifully.
Find it: Just outside Stanton Harcourt village, follow the signs to the recycling centre. Continue until you get to a small parking area on your left opposite a lorry weighbridge, where you can check in and ask for directions to the stones, a pleasant walk of a few hundred metres.

● Micheldever Wood – round barrows

Nearest village: Micheldever | Map: SU 5277 3721
There’s an archaeological trail through the woods that takes in a number of barrows
and an Iron Age “banjo” enclosure. The bowl barrow is damaged on its northern side by quarrying for flints or clay, but is still 25m (82ft) across and 2m (6½ft) high. The woods are stunning in spring when the bluebells are out.

● Setley Plain – round barrows

Nearest village: Brockenhurst
Map: SU 2962 0002
On Setley Plain in the New Forest are three impressive disc barrows, all of them damaged by antiquarian investigation in the 18th century. The ditch and outer bank of the north-western barrow are interrupted by the bank of one of the others so they overlap, which is unusual.

● Cissbury Ring – Hill Fort & Flint Mines

Nearest village: Findon
Map: TQ 1391 0803
Dating from around 250BC, Cissbury Ring is the largest Iron Age hill fort in Sussex and the second largest in England, covering some 24 hectares (60 acres). Partially enclosed within its ramparts are much older (Neolithic) flint mines. When the mine shafts were excavated in the 1870s, three of the 13 investigated were found to contain rock art and carved chalk blocks. Further prehistoric art was found in another shaft excavated in the 1950s, suggesting once again that there was more going on here than the simple extraction of chalk. The site’s name probably comes from 16th-century attempts to associate the fort with the Saxon chief Cissa.

● The Hoar Stone – chambered tomb

Nearest village: Enstone | Map: SP 3779 2375 | Lat: 51.911N | Long: 1.45204W
Discreetly sited in a copse beside the road, this is a very ruinous but impressively atmospheric tomb. Green with moss, only three stones remain, one nearly 2.7m (9ft) tall, the others 1.5m and 0.9m (5ft and 3ft). In 1925 there were six stones and a mound, but there’s no sign of the mound or the three missing stones now. At Midsummer’s Eve, it is said, the largest stone goes down to the village to drink, or alternatively to the brook at Woodford. Another story depicts the stones as an old man, his horse and his dog, all turned to stone. Still another has it that a ghost has been seen walking from the tomb north toward the village.

● Lambourn Seven Barrows

Map: SU 3289 8288 | Lat: 51.54198N | Long: 1.52901W
Some 42 barrows have been identified in the Lambourn valley, with a group of ten (the “Seven” Barrows) running in two parallel rows near the road, clearly visible. They are mostly bowls, but there are some disc and saucer barrows, and a long barrow. Some were found to hold intact burials, some cremations. Grave goods included various flint arrows and a small, polished, rectangular jet pendant, with a hole that was smoothed, showing it had been worn.

● The Rollright Stones – megalithic complex

Nearest village: Long Compton | Map: SP 2958 3087 | Lat: 51.97555N | Long: 1.57080W
The three Rollright sites are linked in folklore through the famous tale, first mentioned in brief in William Camden’s Britannia (1586), of the would-be king of England who was turned to stone by a witch, along with his knights and foot soldiers, when seven strides failed to reveal to him the village in the valley below. In 2015, the media seized on the discovery of a female skeleton, buried below an Anglo-Saxon ritual spoon (patera), as proof of the existence of Long Compton’s witch – although “Rita” (as she was dubbed) actually lived some three millennia after the raising of the circle. The Rollright Stones still have a strong draw for modern Pagans and ceremonies are regularly held here. The King’s Men are interestingly weathered, oolitic limestone stones positioned in a 33m (108ft) ring, smoother sides facing inward. Comparisons of antiquarian drawings and lichen analysis reveal many of the stones have been moved and re-erected over the centuries. It is thought they originally formed an almost continuous wall of some 80 uprights, built around 2500BC. The stones are thought to be of local origin. There were tales of the King’s Men returning to life, linking hands and dancing at midnight, and they were also said to go down to a well at Little Rollright to drink – as did the petrified king himself at the sound of the church clock striking 12. Perhaps 1,000 years separate the building of the circle from the raising of the King Stone, now found across the road (SP 2962 3095). This 2.5m (8ft) standing stone may have been a marker for a Bronze Age cemetery. The stone’s odd shape was caused by the historic practice of chipping off pieces as good-luck charms and amulets against the Devil. It was protected (along with the other Rollright sites) by the first Schedule of Ancient Monuments in 1882. The King Stone was known in local legend as the meeting place of Long Compton’s witches, and was also said to mark one of the entrances to the fairy halls under the circle.

The Whispering Knights (SP 2993 3084), 357m (1,171ft) east of the stone circle, predate the King’s Men by 1,000–1,500 years. Legend tells how the knights were turned to stone as they plotted against the king. It is said that women used to question the Knights, pressing an ear against a stone to receive their oracular wisdom.

I hope this has been an interesting introduction to a few sites…

You can find many more on our Megalithic Portal at www.megalithic.co.uk – look for the ‘Find a Site’ menu to get close to prehistory on your doorstep.

Andy Burnham is the author & editor of The Old Stones: A Field Guide to the Megalithic Sites of Britain and Ireland, published by Watkins and out now.

Pictured: Pentre Ifan by Robin Potticary