Tom Kerridge’s stars shine bright

Round & About

Michelin results are out and Sarah Hayward wins Young Chef Award

The Michelin results are out and Tom Kerridge’s pubs have successfully maintained the prestigious accolades at both The Hand & Flowers (Head Chef Tom De Keyser) and The Coach (Head Chef Sarah Hayward), both in Marlow.

Head Chef Sarah Hayward also won big at last night’s Michelin Guide Awards for Great Britain and Ireland taking home the Young Chef Award at the prestigious event in Silverstone, where Tom Kerridge joined Sarah on stage to congratulate her. Michelin described Sarah as ‘tenacious and determined yet modest’.

Tom says: “I am obviously delighted that Tom and Sarah and the teams have maintained their Michelin stars, they are both incredible chefs who I have worked alongside now for many years. I am particularly thrilled for Sarah winning the Young Chef Award, she is a fantastic chef, level-headed, grounded, focused and truly dedicated to her craft. She has put her own stamp on The Coach, I’m so proud of her, she is such a talent.”

Sarah said: “Wow, I am really blown away to be honest and really humbled to receive the Young Chef Award, what an honour. I have so much respect for Michelin and I know how proud my dad will be, being a chef himself. I’m so grateful to my team and of course Tom Kerridge, who has helped me become the chef I am today and given me the confidence and belief that I can achieve anything.”

Maintaining two Michelin stars at The Hand & Flowers, Head Chef Tom De Keyser says: “I am delighted, myself, the kitchen and front of house team work so hard throughout the year to keep standards as high as they can be and I couldn’t be prouder of the team. There will definitely be a few celebratory drinks!”

To prune or not to prune?

Round & About

Cathie Welch of Cathie’s Gardening School turns her attention to one of the most pressing issues for gardeners this month – the pruning dilemma

With the extremes of temperature and subsequent plant damage I have attended many garden consultancies and answered numerous questions from my students and clients. All the questions and concerns have been exactly the same; do I prune now or leave well alone? This question is one that has stumped all of us experts as these climate extremes have never happened before.

Dead or alive?

Even though plants have suffered terribly some will have died and others will have just become defoliated or gone brown. The important bit is under the bark on the stems (the cambium layer where the cells divide). Using your nail or the blade of secateurs scrape away a little of the bark. It should be bright green. If it’s brown it’s dead. This all depends on the type of plant of course and it’s never that easy!

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Angela’s a hot mess!

Round & About

Bruce Dessau chats to comedian Angela Barnes ahead of her tour which takes in Oxford’s North Wall Arts Centre on 3rd March, Chipping Norton Theatre on 22nd April, Bracknell’s South Hill Park Arts Centre on 27th April, Winchester’s The Arc on 4th May & Aldershot’s West End Centre on 27th May

You will know Angela Barnes from Live at the Apollo, 8 Out of 10 Cats Does Countdown and as a regular panellist on Mock The Week. She is a fabulous, flame-haired comedian, never short of a snappy quip, positively bursting with stories and jokes.

In her new show, Hot Mess, Barnes reflects on marriage, ADHD (Attention Deficit Hyperactivity Disorder) and the pandemic. And that’s just the tip of the iceberg. I spoke to Barnes about all of this, plus her love of bunkers – not the golfing variety – and more.

For all dates and tickets go to: www.angelabarnescomedy.co.uk

Tell us about Hot Mess.

It was originally about ADHD, but, ironically, I got distracted. The title of the show was conceived before the diagnosis. I’ve always been ditzy and forgetful, someone that people roll their eyes at all the time. So the show started off being about trying to get things right and often failing, but then so much happened it ended up being about something quite different, about friendship and loss.

Your boyfriend Matt proposed when lockdown started…

He tried to propose earlier. We’d gone on holiday to Norfolk. He ordered the ring online and they sent the wrong one. It was like a tiny child’s ring so he didn’t do it. Then my brother announced that he’d got engaged so it was like we can’t do it now, it looks like I’m just doing it because he’s done it. Then we were supposed to be going to Islay in Scotland in March 2020. So Matt thought he’ll do it there. And of course that got cancelled because of Covid. My diary just emptied and I was really miserable, so he just thought ‘I’ll do it now’.

Were you able to have a proper wedding?

We married in September 2021. It was just after the restrictions were lifted on weddings. We had our reception in a field so people felt safe. And it was great because it was the first party anyone had been to for a year and a half so the atmosphere was brilliant. Everyone was ready for a party. That’s my wedding tip – have a wedding at the end of a global pandemic. People are really up for it.

Lots of comedians have ADHD – Aisling Bea, Shaparak Khorsandi, Simon Brodkin, you. It can’t be a coincidence can it?

I think there’s a reason we get drawn into this life. We’re constantly looking for that dopamine hit. What better way than stand in front of a room of strangers? It’s not normal to drive to Cardiff for no money to do ten minutes then drive back. Also, I think we’re quite socially awkward. I’ve never been good in social situations with people I don’t know. I’m more comfortable onstage in front of a crowd in the dark. I’m more surprised by stand ups that don’t have ADHD. Why are they doing it?

Mock The Week has ended after 17 years. How was it for you?

I did 38 episodes, the most for any woman and seventh on the list overall. I did my first one in 2014 and thought ‘what am I doing here?’ but by the end I felt I belonged. I owe a lot to it. If it wasn’t for Mock The Week I wouldn’t be doing a tour of this size. It’s nice to not have to write jokes about the news for a bit though. I looked at my notes from my first episode recently and the top story then was that David Cameron had gone on holiday to Cornwall and couldn’t get phone reception. It was a glorious time by comparison.

Was it a good showcase for female acts?

It took a while to realise that ‘woman’ wasn’t a genre of comedy. I think they were worried that women were doing the same subject matter. But my material is more similar to male observational comics than it is to, say, Sara Pascoe. Once they got their head around that I think it changed the show. And once they started having more than one woman on you could tell the difference in energy. I think it started as comedy as combat, having to get your elbows out and get in and became an ensemble piece.

You started stand-up after training as a nurse and working in social care?

I was in my early 30s, I think you realise that comedy doesn’t really matter that much when you’ve come from doing a job where people’s lives matter. During the pandemic we found out who was essential and comedians weren’t essential. Nurses and doctors were. So we’re sort of a luxury item.

But comedy can be good for people’s mental health?

Sometimes people write to you after shows and say ‘I’ve just been through this terrible thing and I was able to forget about it for an hour’. It does have the power to do that. But I think we can take ourselves too seriously. I think we’re entertainers primarily, we’re the court jesters poking fun.

How do you relax? I heard your hobby is visiting nuclear bunkers

I had my hen do in a nuclear bunker in Dundee. I’m fascinated by them. I visit them when I can. If I had my way, every episode of our We Are History podcast (which Barnes co-hosts with comedy writer John O’Farrell) would be about the Cold War, but we try to cover other periods as well.

At the start of the pandemic I bought a sewing machine, boxing gloves and roller boots and went a bit mad. But I do like sewing and learnt how to crochet.

Your tour stretchers from Glasgow to Penzance – do you like life on the road?

I love it. There’s just something about live comedy. People have bought a ticket to see you and that’s a really nice feeling. I’m always amazed as well that people come. I’m just like, why are they here? I’m glad you have but why?

You were the first person to win five consecutive episodes on Richard Osman’s House of Games. Are you competitive?

I am with certain things. Weirdly not in my career particularly, but I definitely am with board games. My family won’t even play with me now. I don’t like it when people don’t take it seriously.

What would you like audiences to take away from Hot Mess?

The bottom line is, it’s jokes, it’s a funny show. But it’s got a bit of heart as well.

Star Q&A: Zoe Lyons

Round & About

Comedian Zoe Lyons shares her thoughts ahead of her Bald Ambition live comedy tour which visits Aldershot, Banbury, Farnham, Salisbury, Maidenhead & more

Q. How are you?
“Very well thanks. Life is a very pleasant mixture of work and fun so all is well in my world.”

Q. I read your funny quotes about a ‘midlife crisis’…
“Well I had an absolute cracker of a midlife crisis during the pandemic. I turned 50, hit the menopause and bought a sports car, among other things. It was a tricky time but because there was a backdrop of global chaos I managed to hide it quite well. But in this challenging time, there were also a lot of funny moments. And surely the best thing about being a comedian is we can turn personal difficulties into a new show! It’s cathartic to laugh in the face of adversities.”

Q. Who was your comedic inspiration growing up?
“It was always Billy Connolly as a kid. We’d get his videos at Christmas, watch as a family and howl laughing. I remember watching my mum, tears of laughter rolling down her cheeks.”

Q. Did you enjoy school?
“I was taught by nuns at my first school in Ireland. I’m afraid I wasn’t a big fan of school, I think largely because I didn’t like reading, especially aloud in class. I found it hard and I was always slightly embarrassed. We moved around quite a bit to and that made things difficult. I went to high school in Glasgow. There I found a love for geography and my teacher Mr Knowles made it so interesting and fun. I can’t look at a U-shaped valley even now without thinking…ahh glacial erosion. Funny what stays with you.”

Q. Loving your bold look… How are you coping with the alopecia?
“The alopecia was another symptom of my midlife blip. It was quite shocking to watch my hair all fall out over the course of the year. Pleased to say it has started to sprout back. I’m currently going through my dodgy growing-out phase… some patches, tufts and some longer bits. I need to get the tour done before it all grows back!”

Q. Who would be your dream dinner party guests?
“Grace Jones, Billy Connolly and David Sedaris… I think it will be a fun night and I know Grace will end up dancing on the table.”

Q. Do you have anything on your rider?
“I need to up my ‘diva’ game. I have such a basic rider; water and a mirror and I’ll be honest I don’t always use the mirror! I try and eat well on tour but sometimes a girl’s just got to have a burger on the road… and fries….and milkshake… and maybe another burger.”

Q. Who is your favourite author?
“George Orwell. When I finally started enjoying reading, Animal Farm changed everything for me.”

Q. What new year resolutions or perhaps cool things or goals do you have planned for this year..?
“I don’t do resolutions. But I do want to keep up my fitness. My goal is to run another sub-two hours half marathon and complete a 100k challenge in 17 hours. I want to carry on enjoying my work. And of course growing a luscious head of hair.”

To find tickets to Zoe’s show click here

Help the Bucks Radio Toy Appeal

Round & About

With this festive period set to be challenging for many children, Heritage & Sons funeral homes, owned by C.P.J Field, the UK’s oldest funeral directors, are hosting collection points for the Bucks Radio Toy Appeal, helping give disadvantaged children a better Bucks Christmas.

You’re all encouraged to donate new toys, games and gifts for all ages, from babies to teenagers. These can be dropped off at a number of Heritage and Sons funeral homes across the region

You can find these at:

Wendover: 146 Aylesbury Road, Wendover, Bucks, HP22 6AP

Winslow: 63 High Street, Winslow, Bucks, MK18 3DG

Aylesbury Town Centre: Bakery House, 27-29 Buckingham Street, Aylesbury

Aylesbury Gatehouse: 167 Bicester Road, Aylesbury, Bucks, HP19 9BA

Buckingham: 1A Bristle Hill, Buckingham, Bucks, MK18 1EZ

Amersham: 33-35 Hill Avenue, Amersham, Bucks, HP6 5BX

Bletchley: The Willows Funeral Home, 1 Vicarage Road, Bletchley, Milton Keynes MK2 2EZ

Please don’t wrap the presents and drop the items off before Monday, 19th December

Star Q&A: Craig Revel Horwood

Round & About

Craig Revel Horwood, 57, is excited about bringing Strictly Ballroom The Musical back to the stage on a UK tour, which includes Reading’s Hexagon, 16th-21st January & Guildford’s G Live, 20th-30th December

Q. Hello Craig! Can you tell us about this show, which you’ve directed and co-choreographed?

“Audiences are in for a night of laughter and comedy, with an insight into the ballroom world. It’s a glimpse backstage, which is very different to the smiles when dancers are performing. Most people see this happy, smiley world of people dancing together but when they come off stage they maybe have family issues to deal with or issues with each other. Strictly Ballroom lifts the curtain on all that whilst also being really funny and having such a strong central love story, plus there’s lots of glitz and glamour and beautiful costumes. I am absolutely delighted to be directing the amazing Kevin Clifton and the sensational Maisie Smith, together with our super talented cast in Strictly Ballroom The Musical – I know that they’ll all be FAB-U-LOUS! Expect some sexy moves, sizzling costumes and a simply sensational evening!”

Q. You left Australia in 1988 to forge a career in the UK, and I’ve read that the film Strictly Ballroom was a pivotal moment for you?

“I hadn’t really been home since leaving and when I saw the movie it made me feel really homesick. I absolutely loved it and it’s become one of those go-to films that I watch every Christmas. It cheers me up. So when the opportunity came up to direct it I didn’t hesitate. I’m passionate about all kinds of dance and this show is the perfect vehicle for me to explore that.”

Q. The show features songs by Sia, David Foster and Eddie Perfect, I believe?

“You’re going to see huge dance numbers and fantastic duets, with tunes that people know and love, as well as new music written specifically for the show which is equally brilliant. It’s mixing the old and the new.”

Q. How have people’s perceptions of ballroom changed over the years?

“People perhaps didn’t understand the world of ballroom dancing when the film Strictly Ballroom came out. Since the advent of Strictly Come Dancing they get what it’s all about. They realise that it’s full of very strict rules that the dancers all have to adhere to but Scott wants to break those rules, just as Fran wants to break the rules of flamenco. When they come together they also end up falling in love. That’s what makes it such a compelling and uplifting show.”

strictlyballroomtour.co.uk

Cyclamen confusion

Round & About

Cathie Welch explains how to distinguish between the types of Cyclamens available

It’s that time of year again when the garden centres are bombarding us with a beautiful array of houseplants for the festive season. Every year it’s the same and I find myself having to clarify to students and clients how to distinguish between the types of Cyclamens available, so here goes…

Cyclamen hederifolium

These little beauties are 100% hardy and tolerate our climate outside. They’re fabulous for colonising shady areas particularly under trees. They grow from corms and ants help to disperse the seeds. Coming in various shades of pink and white and the leaves vary their variegation between plants. This species is fairly vigorous if it likes its location and flowers in late Summer and Autumn. Ivy is Hedera and these Cyclamen have leaves like ivy forming a beautiful green carpet once the flowers have finished.

Cyclamen coum

These are another species of hardy Cyclamen although a little less vigorous than hederifolium. They flower in the Spring followed by little round leaves, also varying slightly between plants. Shades of pink and white too and similar in their cultivation requirements. Grow the two species in separate swathes or you’ll find that the C. hederifoium takes over. You can see both types growing successfully in many public gardens.

Cyclamen persicum

These are the ones that are in the houseplant section. They can be grown outside briefly but aren’t frost hardy and don’t like our wet winters. Very rarely will they survive outside. I’m tempted by the gorgeous array of colours on offer but that can only be grown in cool conditions inside. A porch or protected area outside is perfect but water carefully!

It’s in the name!

I hope this helps to unravel the confusion. The clue is in the name. They are all in the Cyclamen genus, but the species differ.

Points of sale aren’t always specific but if you’re buying something from a greenhouse or polytunnel at this time of year, check before you plant it in the garden. The hardy Cyclamen will be outside with the perennials whatever the weather. They’re all gorgeous but like I say to my students, you need to do your homework! Happy shopping!

Cathie’s Gardening School Services

Pruning is the skill I am asked most about so I will be running pruning courses and master classes throughout the Summer and Autumn next year. Please come and meet me at Ashdene to discuss your gardening requirements and join in the learning, it’s addictive!

Contact

Website www.cathiesgardeningschool.co.uk

Email [email protected]

Facebook CathiesGardeningSchool

A conscious Christmas at Asthall Manor

Round & About

Shop with independent brands for gorgeous Christmas gifts while enjoying mulled wine and wreath making for an abundance of festive cheer on Saturday 26th November

Indulge in a festive shopping experience and buy impactful gifts that pair luxury with purpose, at Asthall Manor, Burford on Saturday, 26th November.

This curated shopping event from 10.30am-4pm, brings together a group of independent brands that believe positive impact can be achieved through good business, sustainable practices, and the value of time-honoured crafts. Expect lovely Christmas gifts, mulled wine and wreath making for an abundance of festive cheer.

Visitors will have the opportunity to shop exquisite glassware, jewellery and kills from ISHKAR, a social enterprise seeking to challenge one-sided narratives of conflict-affected countries through a unique blend of craftsmanship, storytelling and travel.

Artisan woven scarves, cosy knits and beanies from Thread Tales inspired by the experience of travel. Discovering more rare, beautiful, sustainably produced fabrics, handwoven by Artisans from around the world.

Handcrafted homeware by Goldfinger who craft bespoke furniture and homeware from reclaimed and sustainable materials. All Goldfinger products are designed to support the circular economy.

Tamay and Me creates sustainable clothing and homewares made in partnership with communities in North Vietnam using local textile traditions.

Artisanal home & lifestyle collections sourced throughout Africa from Hadeda a lifestyle brand collaborating with talented artisans across Africa to bring you one-of-a-kind ceramic, art, furniture and fashion pieces.

Luxurious organic soaps and skincare products from La Eva and organic underwear from Pico Goods with a focus on simplicity, traceability and comfort.

Shop sustainably at Asthall Manor, Burford OX18 4HW.

November recipes: French Kiss

Round & About

Cathy Gayner’s Recipes from Le Rouzet – An English Cook in France, is out now, in aid of Age Unlimited. Here’s a taster…

Walnut tart

Prep time: 10 mins
Cooking time: 30 mins
Serves: Four generously

Ingredients

For the pastry:
• 110g butter
• 140g flour
• 30g icing sugar
• 1/4 tsp ground cinnamon

For the filling:
• 20g butter
• 200g golden syrup
• 100g walnut halves
• A pinch of mixed spice
• 100g mixed peel
• Four madeleines (or soft amaretti), crumbled
• One egg, beaten

Method

This is very much part of Le Rouzet menus in the early autumn, when our walnuts are beginning to ripen and every tree seems to have a red squirrel perched in it, noisily eating our supply. It’s like a sophisticated treacle tart, but not heavy, and is really worth making, even if you don’t have large quantities of walnuts to use up.

Put all the ingredients for the pastry into a food processor and mix until the dough forms a ball. Press the dough into a 20cm tart tin with a removable base. Prick the pastry all over really thoroughly, even up the sides (this will prevent shrinkage), then chill in the fridge.

Cook in a preheated oven at 180C/ fan 160/ gas 4 until golden.

Melt the butter and syrup in a pan and stir in all the other ingredients. Pour into the pastry case and cook at 190C/fan 170C/gas 5 for 15 minutes.

Cool in the tin but as soon as you can, loosen the edges of the tart or it will get stuck. Serve with crème fraiche.

Cheese biscuits

Prep time: 10 mins
Cooking time: 10 mins
Makes: 40

Ingredients:

• 250g extra-mature Cheddar, cut into chunks
• 250g salted butter, straight from the fridge, cut into chunks
• 250g plain flour
• Tabasco
• Dijon mustard
• Salt & pepper

Method

I have dozens of recipes for cheese biscuits, but these are the ones the family insist on and I always have some in the freezer, ready to bake.

These amounts fit into my food processor perfectly; don’t be tempted to do more in one go, as it just won’t mix properly.

Put the cheese, butter and flour into the food processor and add 12 shakes of Tobasco, a heaped tablespoon of mustard, 25 grinds of pepper and two teaspoons of salt. (This is just a guide!).

Whizz all this up in the food processor and, as soon as the mixture forms a ball, stop and divide it into three parts.

Lay out three large bits of cling film and put a ball of cheese mixture on to each. With damp hands, roughly shape each ball into a sausage. Then roll up each parcel in the cling film and holding one end tightly, with the other hand, the thumb and first finger forming a circle, ease the dough along
the cling film, so you have a long, even sausage measuring about 30cm long
and 5cm across.

Freeze these parcels until you’re ready to use them (don’t attempt to cut them unless they are very cold; they will end up squashy). When you’re ready to cook, take the parcels out of the freezer and heat the oven to 200C/fan 180C/gas 6. By the time they have reached the right temperature, the cheese sausages will have thawed enough to cut into 2cm slices.

Line a tray with baking parchment and arrange the slices on it. Cook for about 10 minutes until golden brown; you can move them on to a serving plate straight from the oven without them coming to any harm.

They are best eaten on the day they are cooked, but if you have any left over, they freeze beautifully.

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