Farm shops worth forking out for!

Liz Nicholls

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meat

Summer is the perfect season to sample the goodies at your local farm shop (NB many close on Mondays!), support homegrown growers and help the environment. Liz Nicholls offers her pick of the crops in Bucks & nearby

Fellow foodies, you’re in good hands at the universally loved Peterley Manor in Prestwood, HP16 0HH. Its founders, the Brill family, have been farming in these parts for more than 130 years. Today Peterley is a great day out, with its nursery, pick-your-own and gorgeous Barn Kitchen (a feast for your eyes and tastebuds). The multi-award winning farm shops stocks homegrown, British and seasonal produce, plus products from 100+ suppliers, including Bucks Fish, Laceys (more of which imminently), Nettlebed Creamery, Marlow Cheese Company and Norton and Yarrow. There are wellbeing events, and more too. Visit Peterley Manor Farm or call 01494 863566 to find out more.

The Laceys are into their seventh generation carrying on a passion for farming and preserving our beautiful countryside. And Laceys Farm Shop, HP14 3LP, is the cream of the crop! The farm is home to a pedigree herd of Guernsey Cows, beef cattle and arable croppers with milk bottled on site and delivered around local towns and villages, supplying independent cafes and restaurants. The Laceys are delighted to have been crowned Best Farm Shop and Deli in the 2024 Muddy Stilettos Awards. Visit Laceys Family Farm / 01494 881660.

Oxmoor Farm in Great Hampden, HP16 9RD, is open for the season! Every month the Wild Feasts team welcome a resident chef to cook a sharing banquet on the farmland to serve diners on shared tables overlooking the idyllic views (or in the renovated barn in cooler months). Beautiful new restaurant The Barn offers coffees, small plates, pizzas and natural wines and you can shop for fresh free range eggs, local honey and more. Visit Oxmoor Farm – The Barn & Wild Feast’s.

Would you like some wonderful Wagyu beef?! Pop into Town Farm Shop in Bisham, SL7 1RR, for this as well as fresh eggs, lamb, pork and pheasant (when in season). Visit Town Farm Shop or call 01628 473781.

Copas Farms Estate is a progressive, family-run, rural estate with deep roots in sustainable farming, in a fairytale setting. There are two pick-your-own Fruit Fields juicy with produce and the Copas Farm Shop in Iver, SL0 0LU. Visit Copas Farms Estate or call 01753 652727.

Nearby, soft fruit and apples grow in abundance and you can pick your own or stock up on groceries at Home Cottage Farm Shop, SL0 0BB. Call 01753 653064 or visit Home Cottage Farm to find out more!

Looking to ‘taste the rainbow’ and tuck into the freshest produce? Emmett’s Farm Shop in Little Marlow, SL7 3RR, offer this, plus chilled & frozen items, cakes, flowers, local honey & much more. Call 01628 484094 or visit Emmetts Farm Shop

Are you, like me, a sucker for a scotch egg?! This (as well as Mrs Blusch’s strawberry jam) is one of the specials attracting a loyal customer base at Amersham’s Hatchery Farm Shop, HP7 0JY. Visit The Hatchery Farm Shop or call 01494 670109.

All the goodies are created with love and locally sourced at Orchard View Farm in Little Meadle, HP17 9UG. This postcard-pretty setting is a dog-friendly and also has a café, farm shop, butchery and campsite. Call 01844 273387 or visit ORCHARD VIEW FARM

Farming comes first at the small but perfectly formed Buckmoorend Farm Shop in Butler’s Cross, HP17 0UT. You’ll find quality pork, beef and lamb, available for sale and the family team are involved in the entire chain, from farm to fork. They also serve hot food and drinks from the farm kitchen. The farm is surrounded by natural woodland amid the undulating Chiltern Hills and is part of the Chequers Estate, steeped in history. Call 01296 622472 or visit Buckmoorend Farm to find out more.

From pies to parties the team at Bradmoor Farm, Shop & Café in Haddenham, HP17 8JX are ready & waiting to help you! The butcher’s counter is full of quality cuts of meat and is a great stop for barbecue-lovers – the team’s banging burgers and sausages are freshly made on site. Call 01844 299387 or visit Bradmoor Farm to find out more.

Suppliers to the best in the hospitality business, Boarstall Meats was established in 2000 to market all the livestock produced on the Ernest Cook Trust farm of 500 acres half of which is on Muswell Hill (besides the Pheasant in Brill) which in places in 500ft above sea level and therefore only suited to grazing livestock. The shop is open Thursday to Saturday, and the team can cater for your outdoor events. Call 01844 238256 or visit Boarstall Meats to find out more.

Still fresh after 70 years in business, Rectory Farm, in nearby Stanton St John, OX33 1HF, is home to 45 acres of PYO fields, a well-stocked farm shop, cafe and woodland play area for a beautiful day out in the countryside. I’m a little bit obsessed with the coffee, with an obligatory wodge of cake. I also highly recommend the pies and sausage rolls from the Eadles Farm in neighbouring Beckley and Kingcott Dairy’s award-winning cheeses. Home – Rectory Farm (rectoryfarmpyo.co.uk)

For artisan foods with provenance you can’t beat The Wild Pig (formerly known as The Crazy Bear Farm Shop) at Stadhampton, OX44 7XJ. The team here started breeding Gloucestershire Old Spot pigs in 2006 and it was the world’s first farm to be TSG approved, awarded for welfare excellence by Compassion in World Farming. Visit The Wild Pig for more about this & scenic hot air balloon rides!

Whether you’re looking for quality meat, seasonal veg, homemade pies, seasonal game or tasty chutneys, Kings Farm Shop in Nash Lee End near Wendover, HP22 6BH, is always worth a visit. For more info please call 01296 622014 or visit King’s Farm Shop in Wendover

The rosettes hang proudly at Parrott Bros Farm Shop on Beechmoor Farm in Whitchurch, HP22 4LG. You’ll find top-quality meat including gammon, venison, rabbit, chicken, duck, guinea fowl, partridge and sausages as well as pork pies, fruit and veg, dairy and bakery items, soups, pickles and preserves! Call 01296 641207 or visit Parrott Bros

Priding themselves on the best homegrown and homemade produce, the team at Waterperry Farm Shop, OX33 1LB, deliver to a large portion of west Bucks. Visit Waterperry Farm Shop or call 01844 369351 for more info.

I’ve almost got to the end of my greedy list but a shout-out to Jeremy Clarkson’s Diddly Squat Farm Shop over in Chipping Norton (as seen on Amazon Prime). Diddly Squat Farm Shop

You can find more shops near you – or wherever else you’re visiting over the summer – at Fabulous Farm Shops. Tuck in & enjoy!

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A cut above: best Christmas roasts

Round & About

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meat

Turkey is a traditional favourite but there are so many choices of meat when it comes to the festive table, and many excellent local producers

What scene depicts Christmas more traditionally than a large cooked bird being brought out to the table and carved by the head of the household?

Turkey is, of course, the popular festive choice. Tom Copas Jnr says: “Turkey is what you’re meant to have! We’ve been rearing the best turkeys in Britain for over 60 years and nothing tastes better on Christmas Day, especially knowing all the care and attention that’s gone into their welfare.” Visit www.copasturkeys.co.uk.

Walters Turkeys is a family business running since 1911 on the Yattendon Estate in the Berkshire Downs. The team are passionate about animal welfare and expert in the best way to cook and store your bird for the perfect feast; call 01635 578 251 or visit www.waltersturkeys.co.uk. Tell your butcher how many guests you have (and how greedy!) to select a bird or joint of the perfect size.

Excellent traditional alternatives to turkey include goose and duck, which are more expensive and do not give as much meat per size as a turkey. Cockerels (male chickens) clock in at about the 10lb in weight and are becoming a popular alternative to turkey. For more adventurous of home cooks there is also the three-bird roast, with a wide variety of bird breasts one inside another (such as turkey, pheasant and partridge). These have plenty of meat but need to be carefully cooked.

Hungerford butcher Christian Alba says: “In all the places I’ve worked, Christmas meat is usually turkey. But I grew up on a turkey farm, so I have beef fore rib.” Phil Currie, head chef at The Greyhound in Letcombe Regis says: “I like to use beef shin as the bone provides so much flavour which leaves you with a great sauce. For Christmas we serve it with classic bourguignon garnish and a twist with a blue cheese dumpling. It’s a great alternative to turkey.” Visit www.thegreyhoundletcombe.co.uk or call 01235 771969.

Jesse Smith Butcher & W.J Castle in Cirencester has a unique dry-aging process for its beef featuring a room lined with Himalayan salt bricks. The company, which goes back for several generations, are passionate about animal husbandry and welfare and also offer the very finest poultry, game, pork and lamb for the well-stocked Christmas larder; visit www.jessesmith.co.uk or call 01285 653352.

Recipe queen Lyn Deveson says: “I’ve always cooked turkey and a gammon; cold turkey, ham, turkey curried, stir fried, in sandwiches is a big part of the appeal. But I cooked a cockerel last Christmas and won’t go back to turkey – it has more flavour. I remember my mother cooking the turkey all night on a low heat but the French way is best; higher heat and less time. People complain it can be dry but if cooked properly, it isn’t. Good gravy makes all the difference, too!

“I also remember my mother cooking the turkey all night on a low heat, but the French way is best – higher heat and less time. People complain it can be dry but if cooked properly, it isn’t. Traditionally we cook turkey, stuffing, bread sauce, sausages wrapped in bacon etc. with the head male at the top of the table, carving! That’s the  picture we all have in our heads and everyone wearing paper hats and pulling crackers! Because turkey meat can be quite bland, you can go to town with the other flavours. A good gravy makes the difference and thanks to chefs such as Jamie Oliver, we are learning that Bisto is not the essential ingredient but I am shocked by the number of English who still use it! The trouble is we are so spoilt nowadays and can eat anything any time of the year, so Christmas lunch or dinner isn’t such a treat as it used to be.”

Enter our competition for a Christmas In A Box foodie hamper – including a 6kg turkey!

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