Tom Kerridge’s luxury box is back

Karen Neville

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Marks & Spencer

Take the stress out of the festive period and treat yourself to the Michelin-starred chef’s Beef Wellington

Michelin-starred chef Tom Kerridge’s luxury Beef Wellington box is back this Christmas, so why treat yourself to “the ultimate festive feast”.

The Tom Kerridge Beef Wellington Box is available to order now at  https://www.fromtomkerridge.com/ for £215 (including delivery). The majority of chilled courier deliveries will be made on December 23rd, with some being delivered on the 22nd, subject to location.

The Beef Wellington Box, generously serves four and includes a luxury 30-day aged fillet of British Hereford beef from family-owned Stokes Marsh Farm, handmade with a Duxelle and herb crepe, wrapped in an all-butter golden puff pastry, alongside a rich red wine sauce and Cumberland pigs in blankets. 

All you need to do is add your own roast potatoes and vegetables. For dessert, enjoy a traditional sticky toffee pudding with toffee sauce and Christmas spiced brandy butter alongside cubes of salted caramel fudge for the perfect sweet finish.  

What’s more, delivery is included and there are even a couple of recipes for suggested veggie side dishes and every order will receive a free foodie gift from Marks & Spencer.

Tom Kerridge says: “Carve into a luxury beef wellington this Christmas, it’s a fantastic foodie centrepiece for Christmas Eve, Christmas Day or even Boxing Day. Our Beef Wellington Box has been designed to make your life easier without compromising on flavour, it’s the ultimate festive feast!” The last date for online orders is December 15th.

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The Very Hungry Caterpillar’s in town

Karen Neville

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Marks & Spencer

Here’s your chance to make like a caterpillar in an interactive trail at The Lexicon this half term

Young visitors to The Lexicon can wriggle their way through a fabulous interactive trail, based on Eric Carle’s best-selling children’s book The Very Hungry Caterpillar.

Following the same journey of the caterpillar from egg to butterfly, visitors will wind their way through an assortment of larger-than-life fruit sculptures (starting at Waitrose and finishing in Princess Square), a cosy chrysalis and a beautiful butterfly, all based on artwork from the famous book.

From February 11-19, pick up a trail leaflet and free piece of fruit (while stocks last) at Waitrose to start your adventure and pop the completed leaflet into The Lexicon post box to be in with a chance of winning some fabulous prizes.

The interactive mini adventure, will help to teach children about the close relationship between plants and insects as they search for items such as apples and pears to complete the trial.

Feeling hungry? Then make sure to check out the various kids eat free offers at Fuego (Fenwick), Las Iguanas, Marks & Spencer Café, Tangs, The Real Greek, Wagamama and Waitrose Restaurant.

You won’t want to miss this fun event so pop the dates in your diary now.

Find out more and for details of the kids eat free offer, visit The Very Hungry Caterpillar.

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Put some welly into Christmas

Ellie Cox

Posted on

Marks & Spencer

Tom Kerridge launches his Beef Wellington Box

Michelin-starred chef Tom Kerridge, is launching a luxury Beef Wellington box this Christmas, so why not treat yourself to something special?

The Tom Kerridge Beef Wellington Box is available to pre-order now at www.fromtomkerridge.com for £195 and will be delivered nationwide on December 23rd.

The Beef Wellington Box generously serves four and includes a luxury 1.2kg, 30-day aged fillet of organic British beef, from family-owned Stokes Marsh Farm. With black truffle Duxelle and herb crepe, wrapped in an all-butter puff pastry, alongside a rich red wine sauce and Cumberland pigs in blankets. All you need to do is add your own vegetables. For dessert, enjoy a traditional sticky toffee pudding with toffee sauce and Christmas spiced brandy butter alongside cubes of salted caramel fudge for the perfect sweet finish.

Delivery is included and there are even a couple of recipes for suggested veggie side dishes. For those who are super organised, early bird orders will receive a free foodie gift from Marks & Spencer with any orders placed before November 18th.

A limited number of Tom Kerridge’s Beef Wellingtons will be available to collect from The Butcher’s Tap and Grill in Marlow, pop in to complete a pre-order form. Prices for Beef Wellington collection at The Butcher’s Tap and Grill are £95 (1.2kg beef Wellington and red wine sauce). Beef Wellington orders at The Butcher’s Tap and Grill must be taken before December 18th and the last collection date is December 24th.

Tom says: “Christmas is a time for coming together and sharing food. There is no better luxury dish than a beautifully cooked beef Wellington to celebrate the festive period. Perfect for Christmas Eve or as an alternative to turkey on Christmas Day. Our beef wellington box is designed to take the stress out of Christmas.”

For more details and to pre-order visit https://www.fromtomkerridge.com

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