Stomach acid is crucial for health

Round & About

digestive

Stomach acid is not a design flaw of the body (which is often how it is portrayed), but is, in fact, crucial for optimal health and wellbeing. Without appropriate levels of stomach acid, the whole digestive process starts off on the wrong foot. Proteins need to be broken down into their component parts (amino acids) for efficient absorption further down the digestive tract and stomach acid is essential for this process to happen efficiently. The efficient absorption of vitamin B12 and minerals is also dependent on sufficient levels of stomach acid. B12 is crucial for energy production, mental/nerve function and cardio-vascular health. Typical symptoms that might suggest less than optimal levels of stomach acid include bloating, cramping, gas/belching shortly after a meal, reflux/heartburn, parasitic and yeast infections, feeling tired after a meal, problems digesting animal protein, nausea, bad breath, skin problems, undigested food in stools, increased susceptibility to food poisoning, rectal itching, IBS, small intestinal bacterial overgrowth, food sensitivities and weak fingernails. If you suspect that you might have suboptimal levels of stomach acid, the following actions may well help: consume ginger and sauerkraut, avoid drinking large amounts of fluid just before and after eating a meal, eat smaller meals, consume the largest meal of the day when you are the least stressed, chew your food thoroughly, sit down and take your time to eat and consider taking a ‘food state’ multi vitamin and mineral supplement, using digestive bitters (natural stomach acid stimulants) and the use of very specific stomach acid supplementation. Please note that if you are taking any medications or have any significant health concerns, it is essential that you work with a suitably qualified health practitioner/doctor before taking any supplementation. Call Mark BSc (Hons) BA (Hons) mBANT CNHC on 0118 321 9533 or visit www.entirewellbeing.com

How to deal with uninvited gas

Round & About

digestive

The digestive system is about 30ft in length from entrance to exit and consists of the following major sections in order from top down: the mouth, throat, stomach, small intestine (duodenum) and large intestine (colon).

As I have mentioned many times previously, the digestive tract is home to a complex community of bacteria  (approximately 100 trillion), which should not only be in balance for health and well being, but also should have the largest number of bacteria residing in the colon.

Sometimes, the small intestine gets overgrown with bacteria due to conditions such as low stomach acid, pancreatitis, diabetes, diverticulitis and coeliac disease. This is called Small Intestinal Bacterial Overgrowth or SIBO. These bacterial overgrowths produce either hydrogen and/or methane gas.

The small intestine has the surface area of a tennis court and is crucial to the efficient absorption of nutrients from the diet. SIBO disrupts the ability of the small intestine to efficiently absorb nutrients (the bacteria end up competing for the nutrients that the body is trying to absorb) often resulting in a broad range of micronutrient deficiencies (including iron, calcium, and vitamins B12, A, D, E and K) and symptoms including nausea, bloating, vomiting, diarrhoea, malnutrition, weight loss, joint pain, fatigue, acne, eczema, asthma, depression and rosacea.

SIBO is typically treated with antibiotics. Research suggests, however that certain herbal and lifestyle interventions are just as effective at treating SIBO.

In clinic, a multifactorial approach delivers the best results. This typically involves a combination of changing how much and how often you eat, what you are eating, adding in certain strains of probiotics, targeted supplementation, the use of herbs and essential oils and managing stress levels using techniques such as meditation, mindfulness, yoga, tai chi or deep breathing.

Call Mark BSc (Hons) BA (Hons) mBANT CNHC on 01183 219533 or visit www.entirewellbeing.com

Leaky gut

Round & About

digestive

We will consume between three and seven tonnes of food and drink in our lifetimes, which has to be broken down and then the nutrients absorbed across the gut barrier, before they can be utilised by the body. The size of a tennis court, the gut barrier of the small intestine is made up of a single layer of cells that not only regulate the flow of nutrients and water into the body, but also play a central role in how our immune system responds to the dietary proteins and microbes that are ingested on a daily basis.

Nothing put into the digestive system is, technically speaking, inside the body until it has been absorbed across the gut barrier. It is the gut barrier that decides what to both let in and keep out of systemic circulation.

Research shows that the integrity of the gut barrier is fundamental to health and wellbeing. If the gut barrier is compromised by ‘leaking’ between and/or through the cells (para and/or trans cellular hyperpermeability), unwanted substances might permeate through and provoke unwanted immune responses – fuelling chronic inflammation, which is the route cause of all chronic disease and is a recognised key factor in the development of autoimmunity. Some of the conditions directly associated with ‘leaky gut’ include: coeliac disease, type 1 diabetes, rheumatoid arthritis, psoriasis, spondylitis, Parkinson’s disease, endometriosis, eczema, Crohn’s disease, colitis, multiple sclerosis, chronic fatigue syndrome, depression, anxiety and schizophrenia.

Leakiness between the cells of the gut barrier is controlled dynamically by a protein called zonulin. The higher the levels of zonulin, the greater the leakiness between the cells. The zonulin pathway is initiated by either the presence of pathogenic bacteria and/or gluten in the gut. Dysbiosis (imbalances in the micro ecology of the gut) and leaky gut usually co exist.

The presence of either or both of these conditions will drive a state of chronic inflammation. Fortunately, you can repair ‘leaky gut’ and rebalance the micro ecology of the gut, regaining control of health and wellbeing.

Call Mark BSc (Hons) BA (Hons) mBANT CNHC on 01183 219533 or visit www.entirewellbeing.com