Copper celebration at the Coppa Club

Round & About


Michelle Miley is left in seventh heaven at The Georgian, Coppa Club’s new boutique hotel in the heart of the Surrey Hills, Haslemere

Seven years ago, my husband and I said: “I do!” so, in celebration of our copper wedding anniversary we gleefully headed to The Georgian, Coppa Club for a rare night away together. We arrived at the charming Grade II listed property on a bitterly cold, frosty night so we were thankful that the fires had been stoked as we walked through the grand entrance to a warm welcome. It was Friday night and amidst the beautifully decorated Christmas Trees, the bar and restaurant hummed with the sound of clinking glasses and festive cheer, putting us in the mood for an evening of fabulous cocktails and feasting.

The Hotel

The Georgian, Coppa Club opened its doors in May and since then has been stirring up the Surrey hospitality scene in the leafy streets of Haslemere. The tenth property to join Coppa Club’s portfolio of clubhouses and third hotel location, The Georgian offers an all-day lifestyle venue with no membership fees. It’s an escape for the community of Haslemere and a destination that is accessible to everyone, where visitors and locals alike can enjoy the exceptional facilities to work, eat, drink, meet, relax and stay. Complete with a café, bar, restaurant, lounge, terrace and private dining space, available from morning to night, visitors can pop in with their laptop for a morning coffee or casual business meeting, sit for cocktails at the bar or in a cosy booth for an indulgent dinner.

“The Georgian, Coppa Club opened its doors in May and since then has been stirring up the Surrey hospitality scene in the leafy streets of Haslemere.”

The interior is an inspirational mix of traditional and contemporary style that allows the building’s Georgian features to shine alongside fun design features. I particularly liked the playful use of brass hands as coat hooks in the bar. Georgian-inspired patterned floor tiles and Georgian panelling in gorgeous hues of green create a relaxed feel in the bar and snug areas. There is also a more formal, wooden panelled private room that can be used for meetings or private dining. The tiles and panelling feature again in pastel pink tones in the plant-filled Summer House, making it ideal for children’s parties or casual meetings. The lounge has dark blue panelling and matching ceiling that highlights the Tudor-style wooden beams and emulates a snug feel where you can relax with a drink.

The Georgian has 13 individually designed bedrooms for a comfy getaway. Although the hotel welcomes everyone, we chose to leave our young son at his grandad’s house for a sleepover enabling us to appreciate the blissful peace and fully unwind. Our spacious bedroom felt very tranquil with its calming green palette and huge bed, and the ensuite was luxurious with an incredible rainforest shower. The room was also well equipped with a flatscreen TV, hairdryer, ironing facilities and fridge with water and fresh milk for that essential morning coffee.


There are several dining spaces each offering a different fantastic experience. The main restaurant is large and airy with ‘Bonbon’ lanterns that create an atmospheric glow. Leading off the restaurant is a glass-enclosed terrace with a large fire pit keeping it toasty, and for year-round dining under the stars, three iconic heated igloos dominate the garden.

First things first, we ordered from the inventive cocktail menu a refreshing Raspberry Moscow Mule and a sweet Tiramisu Martini. Premium ingredients are blended with flair and creative twists are incorporated into classic cocktail recipes.

The food menu is focused on European, British and Mediterranean dishes, and the festive specials menu features this season’s favourites served in a modern way. Ordering from the festive specials, to start, I had Salmon Tartare paired with baby capers and tangy ponzu which I slathered on crispy flatbreads. My husband tucked into perfectly tender smoked Duck Breast served with celeriac.

For mains, I savoured Slow cooked Duck Leg with a crisp skin and meat that glided off the bone served with braised butter beans and accompanied by roast potatoes, roast root vegetables and pan-seared Brussels sprouts (served with all the festive specials). My husband enjoyed his house classic, 10oz Rib Steak on the Bone cooked pink to perfection and served with a side of skinny fries and spicy chimichurri sauce.

After our indulgent dinner, we just about had room for dessert. I opted for classic, fruity and rich Christmas Pudding drenched in sweet brandy butter, and my husband had Spiced Cranberry and White Chocolate Cheesecake. Feeling contented, we snuggled up in a cosy nook by a fireplace and finished the evening with an ice-cold Baileys and warm mince pies – it is Christmas after all!

In the morning we headed to the terrace for a hearty breakfast of creamy, crushed avocado, poached eggs and crispy cured English bacon stacked on sour dough, and an impressive Skillet Breakfast served piping hot. I feel that the mark of an excellent English breakfast should be judged by the quality of its sausages and the Cumberland sausages at The Georgian were superb.


Considered a fashionable hotspot and just a short drive from the beautiful Surrey countryside, Haslemere is a charming market town. Boasting boutique shops, independent cafes and interesting tourist attractions – these include a nearby vineyard, distillery, national trust property, classic car show and food festival. With easy access from London, Hampshire and Sussex, Haslemere is the ideal staycation destination for those looking to enjoy a weekend in the Surrey Hills, where you can spend some time in the great outdoors and unwind.

“Treat yourself to a supper and stay this Christmas time.”

The Georgian, Coppa Club is a fabulous, welcoming retreat for celebrating a special occasion like we were, or to spend time with friends or family catching up over drinks or a meal. Indulge in a treat for yourself and book the Festive Supper and Stay (available throughout December from £184) before (or after) the masses descend on your home this Christmas.

For more information on The Georgian, Coppa Club, please visit or call 01491 525 879. High St, Haslemere GU27 2JY

Interiors inspiration

Round & About


Treat yourself to a day out with some shopping on the banks of the beautiful River Thames thanks to Henley Decor Fair from Thursday, 23rd to Sunday, 26th September

Hosted by TV personality, Gary Wallis of Restoration Workshop, the Henley Decor Fair will return this September to its stunning riverside location.

With more than 150 of the finest decorative traders, the Henley Decor Fair has built a reputation for being the interiors event of the year and a destination for top dealers, interior designers and movie prop companies alike.

This is no ordinary antique or salvage fair; this lifestyle event has everything to inspire the vintage lover or the interior designer in us all. From vintage clothes and jewellery to a wide variety of decorative antiques, architectural salvage and reclaimed items for the home and garden. It’s a fantastic opportunity to meet the country’s top dealers and even mingle with personalities and experts from well-known TV shows such as Salvage Hunters: The Restorers and The Bidding Room.

Take a break from shopping and enjoy the live ambient music in the beautiful riverside surroundings. You will find cocktail bars, craft beers from the local Rebellion brewery, vintage tearoom and a wide choice of delicious gastro food stalls all at your service.

Henley Decor Fair welcomes families and well-behaved dogs; a great day out is guaranteed with something for everyone.

Henley Decor Fair Trade Day is on Thursday, 23rd September. The fair will be open to everyone from Friday 24th to Sunday, 26th September.
For more information and to grab your tickets please visit

December’s recipes: Movers & shakers

Round & About


We’ve teamed up with multisensory creators Sam Bompas and Harry Parr to serve up some cocktail fresh recipes from The Bompas & Parr Cocktail Book

Formula E


• 60 ml/2½ fl oz ‘electrified’ Absolut Citron vodka
• 15 ml/½ fl oz triple sec
• 30 ml/1 fl oz lemon juice
• 1 medium egg white (20 ml/2/3 fl oz egg white)
• 2–3 drops blue food colouring

This was created for the organisers of Formula E to mark the race’s return to London in 2016. We served it along the top corridor of Tower Bridge to the epic backdrop of our home city.
This is an excellent example of how vodka acts as a flavour vehicle. For the original drink we included a touch of the eco-friendly saline algae Formula E uses to power its electricity generators to lend the drink its blue-green hue. You can simply add a little blue food colouring to convey the colour of electricity.
The ‘electrified’ vodka is simply Absolut Citron lemon-flavoured vodka infused with Japanese Sancho pepper. Pour 25 or so of these peppercorns into a bottle of the stuff and leave for a couple of days to add some zingy spice. If you can get some Szechuan buttons, even better – these taste like you’re licking an 8V battery, a comparison which you’ll either ‘get’ or will not.

Dry shake all the ingredients to emulsify the egg white, then add ice cubes and shake again. Fine strain into a chilled coupe glass. For Formula E we garnished the drink with some blue-coloured Sancho pepper-flavoured popping candy.



• Large sprig of mint
• 60 ml/21/2 fl oz white rum
• 30 ml/1 fl oz lime juice
• 2 tsp white caster sugar
• Top with soda water
• Wedge of lime and fresh mint leaves to garnish

This is one cocktail where it’s better to use sugar rather than sugar syrup – the sugar crystals lacerate the mint as you muddle and it releases a lot of flavour. It’s a refreshing drink – a light sour that has been lengthened with lots of soda. It’s traditional to make it in the glass that you are ser ving it in. It originates from Cuba and was a favourite drink of the writer Ernest Hemingway when he lived there in the 1940s.

Put 5–6 mint leaves in the bottom of a highball glass, and use the non-spoon end of a bar spoon to gently bruise (but not crush) the leaves. Pour over the rum, lime juice and sugar. Next, fill the glass with crushed ice and churn the mix with your spoon. Top with soda, add extra crushed ice to ensure a good pile is showing above the rim of the glass, then finally garnish with a wedge of lime and tuck the remainder of your mint leaves in among the ice.

See our other recipes