All That Glitters at Quaglino’s

Round & About

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Wiltshire

Quaglino’s, the iconic restaurant in the heart of St James’s, has created a delicious menu specially for Christmas Day, as well as an all-day swing extravaganza for New Year’s Eve.

Where better to celebrate the festive season than the first restaurant the late HM Queen Elizabeth ll ever visited? The historic and stylish vibe is the perfect backdrop to enjoy contemporary European cuisine, vibrant cocktails, champagne and live entertainment.  

Christmas Day

Guests will revel the season spirit in a relaxed manner and glamorous style, feasting on four courses (£150pp) whilst listening to the sounds of live music from the wonderful String Infusion from 12pm – 8pm. The lavish meal begins with starters such as Wild mushroom tortelloni, winter truffle, aged parmesan or Duck liver parfait, clementine, candied walnuts, toasted brioche. Sumptuous mains includes dishes such as the classic Roasted bronze turkey breast, venison sausage roll, pigs in blankets, potato fondant, cranberry & red wine jus or Gnocchi, roasted Delicata pumpkin, oyster mushrooms, kale crisps. Desserts include delicate crowd pleasers such as Christmas pudding, hot butter rum sauce, redcurrants and Chocolate, raspberry & pistachio. This comes to a satisfying conclusion with a seasonal mince pie.  

New Year’s Eve:

See out 2022 with an all day swing extravaganza in the heart of London’s West End, with the theme of ‘All That Glitters Is Gold.” Live entertainment starts with the swing brunch at 12pm, followed by early dinner seatings from 6:30pm (£150pp) or there’s the option to choose the late dinner seatings (£280pp), meaning guests can keep their tables right up until 3am. Britain’s Got Talent winner’s Jack Pack will create a memorable atmosphere to welcome in the new year before a DJ sees the evening off. Guests can raise a glass of champagne, carefully curated cocktails and dance the night away with the incredible acts on the grand stage.

Quaglino’s, is the ideal place to indulge in contemporary European food, legendary cocktails and live music. Founded in 1929 by Giovanni Quaglino, the iconic restaurant became famous for its fashionably late supper followed by music and dancing. In addition to Quaglino’s own charm and grace, the venue struck exactly the tone which glamorous society favoured. Some of the restaurant’s most famous visitors include The Queen in 1956 as well as a number of royals, including Princess Margaret, who enjoyed a permanently reserved table. Quaglino’s was the first public restaurant the late HM Queen Elizabeth ll visited after her coronation in 1952 and this made it the first public restaurant a reigning monarch had ever eaten in. 

After Quaglino’s retirement, the restaurant was opened in 1993 by Conran Restaurant, once again creating excitement amongst Royals and celebrities alike. It is even rumoured that Princess Diana was known to sneak through the kitchen to access her table unseen by paparazzi.

in 2014, Quaglino’s relaunched again, now as part of D&D London, with a brand-new look and glittering stage. The venue’s famous staircase remains, making one’s entrance to the restaurant a truly glamorous affair and the rest of the interior is brimming with elegance, boasting mirrored walls, black and gold décor and a grand bar in the centre of the space. With its iconic history and unique dining experience, Quaglino’s maintains its reputation as the ultimate evening hotspot. With entertainment seven nights a week, the venue is always alive with conversation and live music.

The European menu offers exciting, vibrant dishes and much-loved classics using seasonal ingredients. Complementing the live music and a decadent dining experience, the talented bar team at Quaglino’s offer a new depth to the drinking experience and have a created an innovative list of cocktails that reflect the style and elegance of the venue.

To book please email [email protected] or call 020 7930 6767.

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Ori lifestyle haircare Q&A

Liz Nicholls

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Wiltshire

Titilolami Bello is the inspiring founder of ethical haircare brand Ori Lifestyle. We caught up with her & teamed up to offer a luxe set as a prize…

Q. Hello Titilolami! Can you tell me a bit about how & why you founded Ori Lifestyle & why it fills a gap in the market?

“In 2015, I was horrified to discover that my hair had been damaged from excessive styling and heat. Not only was it thinning, but I had lost all the hair around my edges (temple). If I didn’t stop my bad hair care practices, I knew it would get worse and I would be locked in a vicious circle of camouflaging with the exact hair practices that led to my hair loss. I decided to immerse myself in caring for my own hair. However, I was not accustomed to wearing my own natural hair, as it grew out of my head – but I was determined, no wigs, no weaves, no extensions, no braids.

For those outside of my culture of my culture this may be hard to understand. But I belong to that generation that completely subscribed to the beauty standards we saw in magazines, on TV and I was complicit in the erroneous messaging that our hair is hard to manage. Worse still I internalised messaging that our hair is not as desirable. The decision to wear only my own hair forced me to confront these biases. And in the three years that followed, I learnt exactly how to care for my Afro, how to grow it longer and I underwent a mindset shift – I embraced my own beauty and stopped trying to turn my hair into what it was not. A lot of people in my circle started asking for advice because they saw the transformation in my hair and this led to the course and the products followed.

“My brand fills a gap in the market because it is rooted in education, we adopt a holistic approach that considers our client/customer’s lifestyle. So while we sell hair care products, we are constantly educating on the role of nutrition, stress and sleep management.”

Q. Can you tell us about ethical & charity element of the business?

“We donate 50p from every product purchased from us to the UK registered charity, Path to Possibilities. Path to Possibilities sponsors disadvantaged children through secondary school in Nigeria, and in 2017 it established a resource centre in the slum area of Ikota in Lagos, Nigeria. Children in the slum community have access to the charity’s free library and computer centre. Path to Possibilities is close to my heart because I grew up in poverty in Nigeria. I was able to obtain my first degree in law and my master’s degree in public policy because my mother benefited from charitable donations in my early years.

“We pride ourself on being ethical and so we don’t partake in fear mongering marketing or make wild claims about hair growth products which simply do not exist nor do we demonize ingredients such as sulphates, parabens or silicones.”

Q. We’re focusing on education in our upcoming January special. Can you tell us your experience of school?

“I was expelled from school at 14 and I generally didn’t like any of the schools I went to. Given that I went to four girls-only secondary schools, that says a lot. I found that there was a poverty of aspiration for many black children from the type of background I came from in the 1990s. I was forced to finish my education in Nigeria which was a mixed blessing. On one hand, I was surrounded by seemingly engaged and ambitious peers, but I struggled with authority and the excessively controlled environment there too.”

Q. What is your favourite way to learn, and what changes should be made to the system?”

“I do love learning alone or though group discussions, sharing big ideas. When I was in university, I really struggled with traditional lecturers and found the atmosphere extremely stifling and boring. I did really well by studying alone and by attending smaller tutorials. I still believe lectures should be optional in some settings, in favour of something else for people like we who just wouldn’t learn in these environments.”

Q. What’s been the most rewarding part of the journey so far?

“The most rewarding aspect of my business is helping women and mums unlock the potential of theirs or their children’s hair. Unfortunately, many black women have internalised hair discrimination which has hampered them from understanding their hair, or even hindered them from wearing it out in public. When women tell me my work has helped them to reconsider or helped them to start taking better care of their hair, it makes me very happy.”

Q. What advice would you give to anyone who wants to start their own business?

“Just do the thing. Start and refine as you go along. There will never be a perfect time, you will never be ready.” 

Q. Who would be your dream star or celebrity to champion your brand?

“Chimamanda Adiche, the writer. Not only does she have a fabulous head of hair, she is a vocal feminist who continues to shine a light on very many important issues of our time. Her multifaceted interests and commentary embody precisely what an Ori Lifestyle person is.”  

Q. If you could make one wish for the world what would it be?

“My one wish for the world would be for us all to realise that there is an imbalance in the value we place on money. And this imbalance is the root cause of many of the atrocities we are facing as humanity, including endangering our environment.” 

Q. Are you a New Year’s Resolution person, and if so what are your wishes for 2023?

“I am not a New Year’s Resolution person, I have not had any in many years. But I do have a New Year’s resolution for 2023, my resolution is to pay a little more attention to my writing, which has been on the back burner since I started my business. In 2023, I want to move closer towards marrying both the business and the writing.”  

Q. Can you tell us your favourite places to hang out in the South East?

“I particularly love South Lodge Hotel in Horsham, the restaurants and Spa and the hotel itself is a delight, the service and the food are absolutely divine.”

One lucky winner can win a Drip 2 luxe hair care gift set containing Ori Lifestyle’s two-year bestselling khalila oil, cold-pressed Leccino olive oil, as well as our super-fluffy antimicrobial organic bamboo hair towel.

Click to enter.

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Tom Kerridge’s Full Time Meals Christmas

Karen Neville

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Wiltshire

Michelin-starred chef’s festive meal for the same price as the average school lunch in the UK

Michelin starred chef Tom Kerridge has created a festive Full Time Meals Christmas recipe for four with plenty of Boxing day leftovers for under £10.

Tom’s Turkey Meatloaf Tray Bake uses turkey mince, sausage meat and stuffing to create a tasty festive treat alongside roast potatoes, carrots, parsnips, sprouts and Savoy cabbage topped with a rich gravy and all for just £9.88.

Follow Tom’s step-by-step guide on how to create this dish on Full Time Meals.

Tom and The Food Foundation, supported by Bloomsbury Publishing, are highlighting the situation of more than 800,000 schoolchildren who slip through the eligibility net and go hungry at school. These children do not meet the Free School Meals criteria despite household income being so low they are classed as living in poverty.

He has produced the tasty meal for £2.47 – the average price of a hot meal.

He says: “No child should be hungry at school. I wanted to highlight this critical situation the best way I know how – with food, so I created a Full Time Christmas meal for the same price as an average school lunch in the UK. Christmas is a stark reminder to look after each other, and it shouldn’t be just over the festive period, it should be all the time.

“No child should be hungry at school”

“There are kids going to school with empty lunch boxes, hiding from the dining room because they are so embarrassed. It’s a national crisis and truly a heart-breaking one, that the Government can change. So, I am asking the Great British Public to write to your MP to ask for a change in policy, we need to make our voices heard, for our children, and make it clear that enough is enough.”

The Full Time Meals campaign supports FareShare, the UK’s largest charity fighting hunger and food waste. The average cost of a school meal is £2.47 – that’s less than the price of a high street coffee. Please help by making a donation – just £5 will cover the cost of two school meals. A donation of £12.34 could help buy a week’s worth of school meals for a hungry child.

To donate £5, simply text 5FULL to 70580. Texts will cost the donation amount plus one standard network message. To donate £12.34, or whatever you can afford, head over to fareshare.org.uk/fulltime

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The Crown, Church Enstone, December delights

Round & About

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Wiltshire

You’re sure of a friendly welcome & fantastic food at The Crown in Church Enstone which has lots of December delights on the menu…

This year the news has been mainly doom gloom, debt and rising prices. But the good news is that nothing feels as though it’s in short supply at The Crown in Church Enstone.

From the moment you step inside the flagstone bar you feel your shoulders dropping, especially once you’ve cosied yourself up next to the roaring fire with a perfectly mixed cocktail in your hand.

There are many easy excuses you can make for making a night of it and booking into one of the five lavishly appointed rooms (from £130 a night on a B&B basis). For one thing, the hearty breakfast served up by the friendly team are legendary, with Cacklebean eggs (any way you like) given a starring role, as well as incredible local sausages and bacon. As this pretty Cotswold village is perfect walking territory, a breakfast like this is the perfect fuel for a stroll across the fields to Soho Farm House at Great Tew.

The Crown, a picture-perfect honey-hued pub dating back to the 17th century, is as charming and gorgeous as a tourist’s dream but it’s been lavished in modern luxury, with all mod cons and stunning details. It it now under the new ownership of Matt and Kate Beamish, who also run the two acclaimed dining pubs with rooms The Kingham Plough and The Hare at Milton-under-Wychwood.

As you’d expect from these gastro geniuses The Crown’s food offering is top-notch, featuring a monthly changing seasonal and locally sourced a la carte menu offering modern British dishes with innovate twists and re-imagined pub classics.

To whet your appetite, here are some of the December delights from the menu… How about a starter of oysters with apple and horseradish dressing (healthy and punchy) or else chicken liver parfait, cranberry, fig marmalade, with chef Mark’s brioche?

If you can tear yourself away from the very tempting rib-eye steak (with peppercorn, red wine or chimichurri sauce) other main course specials for this month include turkey pie with mash, greens and red wine jus or else, a rare vegetarian treat, beetroot wellington with chestnut puree, greens.

Pudding fans… The desserts are too tempting, so here’s a head start to mull over. French lemon tart with meringue; Christmas pudding with brandy sauce; chocolate tart with double cream; sticky toffee pudding with butterscotch sauce & vanilla ice cream; Greek yoghurt with white chocolate ganache, passionfruit pulp; Baked Alaska; affogato with vanilla ice cream & espresso; Black bomber mature cheddar, house chutney, Membrillo & crackers; chocolate, vanilla, mint choc chip, or pistachio ice cream or mango, lemon or raspberry sorbet.

I’ll leave that conundrum with you.. Or maybe make a few return trips?

Please visit crowninnenstone.co.uk

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Wildlife volunteers honoured at awards

Ellie Cox

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Wiltshire

Thirteen unpaid but dedicated workers have been recognised by Berkshire, Buckinghamshire & Oxfordshire Wildlife Trust (BBOWT) for decades of work they have put in at the charity’s nature reserves across the three counties

Previously BBOWT has presented one lifetime achievement award at its ceremony, but this year has chosen to award the title to six volunteers.

Richard and Julie Birch have been active and influential members of BBOWT’s Chilterns volunteer group for 20 years. Mr Birch used his marketing and business experience to grow the group while his wife took over management of the newsletter and moved it online. Richard said: “As active conservation work becomes less of a pleasure, there are so many other activities to keep one occupied, making a useful contribution and seeing one’s BBOWT friends – like organising events, meeting and greeting and doing publicity.”

Ched George has been a volunteer at BBOWT since 2014, when he helped the Trust to acquire its Yoesden Bank nature reserve, a 13-hectare site of precious chalk grassland in the Chiltern Hills. He took the role of volunteer warden and helped organise regular conservation work parties and ecological surveys.

Richard Herbert as been volunteering with BBOWT since 1984. For most of that time he has been a core member of the Sunday work party at Bowdown Woods reserve near Newbury, led guided walks around the site and given countless talks to local groups and societies.

David Litchfield has dedicated 15 years to volunteering at BBOWT’s Warburg Nature Reserve near Henley. As well as helping with practical conservation work such as scything and teaching other volunteers a host of skills including tool maintenance. Mr Litchfield has also run ecological surveys on the site and passed on his wealth of knowledge to others.

Outstanding Contribution (Individuals)

Gustav Clark has been an enthusiastic and hard-working volunteer with the West Berkshire Living Landscape team. He has also championed the new online Volunteer Hub where BBOWT and volunteers share news, photos and campaigns.

John Lerpiniere is awarded for his exceptional long-term commitment and contribution to the Trust’s conservation work in Berkshire. He works for the Reserves and Ecology teams, and participates in external volunteer groups on several receivers and is also a volunteer stock watcher.

John Parker has volunteered at Greenham and Crookham commons since 2000. He also volunteers with several other BBOWT groups, occasionally up to five days a week, offering his practical conservation skills as well as his organisational acumen and extra help planning tasks.

David Richardson has been a member of Finemere Wood volunteer work party since 2016. He has taught many volunteers how to scythe and has raised funds to buy more scythes by using his skills as a wood turner to turn felled trees from the reserve into bowls and chopping boards for sale.

Dave Stevens welcomes and engages visitors to College Lake with a ready smile. Dave has also been integral in welcoming new volunteers and will often take them for a tour of the site and stay with them until they feel comfortable.

Phil Townsend has been volunteering for the Trust since 2005 and has been involved with the Reserves Surveying Programme since 2007. During this time, he has helped with butterfly transects, bird surveys, and the dragonfly count at College Lake.

Roger Walton helps provide a rewarding experience for visitors to College Lake through the seasons and helps to make resources for visitor trails.

Outstanding Contribution (Groups)

College Lake Wildlife Garden Group have been going for 30 years. The group is self-led with minimal staff input and come up with ideas and plans to ensure the garden is an inspiration to visitors, demonstrating that anyone can create more nature everywhere, from a few pots in the garden is an inspiration to visitors, demonstrating that anyone can create more nature everywhere, from a few pots in the garden to beautiful nectar-rich borders and bug hotels.

The Greenham and Crookham Common Volunteers (GCCV) were recognised for 25 years of conservation and maintenance work. Working closely with staff, the group is reliable, autonomous and very knowledge about the reserve, its history and ways to assist in its management.

The Oxfordshire Field Team is made up of six volunteers, all retired, racking up 83 years of volunteering for BBOWT between them. The group go out twice a week in all weathers and help with all kinds of tasks to look after BBOWT reveres and the animals that graze them.

Warburg Nature Reserve Volunteer Team includes stockwatchers who help look after livestock that graze the reserve, two work parties which carry out practical habitat management and infrastructure maintenance, and volunteers who make charcoal from by-products of coppicing. The team also volunteer at Hartslock and Cholsey Marsh reserves when needed.

The West Berks Badger bTB Vaccination Team was established in 2021 when they responded to a plea for help with baiting badger traps as part of BBOWT’s successful badger vaccination programme. This involves unsociable hours, long commutes, and assisting with vaccinations at sunrise. Their work has been essential in carrying out this year’s vaccinations.

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Let us handle your care

Round & About

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Wiltshire

CareHandle is an exciting new service supporting those exploring Care Homes for the first time

If you are over the threshold and paying privately you often explore care options alone which can be daunting and frustrating, especially when you need to focus on you or your loved one’s well-being.

Looking for care can be confusing, stressful and time-consuming, the team at Carehandle are on a mission to change this by offering advice, support and insight in a personal way.

We take care seekers through a 3-step process first to listen, understand and work through possible options. Next, we help Handle the search, find options and provide a free shortlist, we check availability, costs and quality. We are with you every step of the way to support better outcomes, we can book appointments and work with the provider for the best outcomes, a large number of those in care regret the initial decision so we can help to support and get it right first time.

Don’t handle it alone contact Carehandle.

E-mail: [email protected]

Call: 01242 384938

Visit: https://carehandle.co.uk/

Our mission also supports charities and by using our services we can help make a difference in local communities.

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Put some welly into Christmas

Ellie Cox

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Wiltshire

Tom Kerridge launches his Beef Wellington Box

Michelin-starred chef Tom Kerridge, is launching a luxury Beef Wellington box this Christmas, so why not treat yourself to something special?

The Tom Kerridge Beef Wellington Box is available to pre-order now at www.fromtomkerridge.com for £195 and will be delivered nationwide on December 23rd.

The Beef Wellington Box generously serves four and includes a luxury 1.2kg, 30-day aged fillet of organic British beef, from family-owned Stokes Marsh Farm. With black truffle Duxelle and herb crepe, wrapped in an all-butter puff pastry, alongside a rich red wine sauce and Cumberland pigs in blankets. All you need to do is add your own vegetables. For dessert, enjoy a traditional sticky toffee pudding with toffee sauce and Christmas spiced brandy butter alongside cubes of salted caramel fudge for the perfect sweet finish.

Delivery is included and there are even a couple of recipes for suggested veggie side dishes. For those who are super organised, early bird orders will receive a free foodie gift from Marks & Spencer with any orders placed before November 18th.

A limited number of Tom Kerridge’s Beef Wellingtons will be available to collect from The Butcher’s Tap and Grill in Marlow, pop in to complete a pre-order form. Prices for Beef Wellington collection at The Butcher’s Tap and Grill are £95 (1.2kg beef Wellington and red wine sauce). Beef Wellington orders at The Butcher’s Tap and Grill must be taken before December 18th and the last collection date is December 24th.

Tom says: “Christmas is a time for coming together and sharing food. There is no better luxury dish than a beautifully cooked beef Wellington to celebrate the festive period. Perfect for Christmas Eve or as an alternative to turkey on Christmas Day. Our beef wellington box is designed to take the stress out of Christmas.”

For more details and to pre-order visit https://www.fromtomkerridge.com

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Cyclamen confusion

Round & About

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Wiltshire

Cathie Welch explains how to distinguish between the types of Cyclamens available

It’s that time of year again when the garden centres are bombarding us with a beautiful array of houseplants for the festive season. Every year it’s the same and I find myself having to clarify to students and clients how to distinguish between the types of Cyclamens available, so here goes…

Cyclamen hederifolium

These little beauties are 100% hardy and tolerate our climate outside. They’re fabulous for colonising shady areas particularly under trees. They grow from corms and ants help to disperse the seeds. Coming in various shades of pink and white and the leaves vary their variegation between plants. This species is fairly vigorous if it likes its location and flowers in late Summer and Autumn. Ivy is Hedera and these Cyclamen have leaves like ivy forming a beautiful green carpet once the flowers have finished.

Cyclamen coum

These are another species of hardy Cyclamen although a little less vigorous than hederifolium. They flower in the Spring followed by little round leaves, also varying slightly between plants. Shades of pink and white too and similar in their cultivation requirements. Grow the two species in separate swathes or you’ll find that the C. hederifoium takes over. You can see both types growing successfully in many public gardens.

Cyclamen persicum

These are the ones that are in the houseplant section. They can be grown outside briefly but aren’t frost hardy and don’t like our wet winters. Very rarely will they survive outside. I’m tempted by the gorgeous array of colours on offer but that can only be grown in cool conditions inside. A porch or protected area outside is perfect but water carefully!

It’s in the name!

I hope this helps to unravel the confusion. The clue is in the name. They are all in the Cyclamen genus, but the species differ.

Points of sale aren’t always specific but if you’re buying something from a greenhouse or polytunnel at this time of year, check before you plant it in the garden. The hardy Cyclamen will be outside with the perennials whatever the weather. They’re all gorgeous but like I say to my students, you need to do your homework! Happy shopping!

Cathie’s Gardening School Services

Pruning is the skill I am asked most about so I will be running pruning courses and master classes throughout the Summer and Autumn next year. Please come and meet me at Ashdene to discuss your gardening requirements and join in the learning, it’s addictive!

Contact

Website www.cathiesgardeningschool.co.uk

Email [email protected]

Facebook CathiesGardeningSchool

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Sobell House cookbook Matt Allwright Q&A

Liz Nicholls

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Wiltshire

Matt Allwright, one of the stars whose recipes are featured in Food & Wellness: The Sobell House Vegetarian Cook Book, shares his thoughts about local life, good causes and consumer rights…

Q. Hi Matt. It’s great that you’ve been involved in the new Sobell House cookbook. What’s your recipe? “It’s the chilli jam I make every year. I grow my own chillis and I never know quite how hot it’s going to be until its done. Last year it was so hot that you just had to show the jar to a piece of cheese, and that was enough, even with the lid on…”

Q. Is there anything you eat or don’t eat? “I eat everything. Not a massive fan of avocado, but I’ll cope. I’m a grateful diner, and I eat with gusto. I had a real problem with beetroot for years, and now it’s one of my favourite things, so it just goes to show nothing’s really off-limits. Christmas is traditional. There is too much at stake to mess with the formula.”

Q. Why is Sobell House a great charity, deserving of support, including yours? “My good friend Tom is the music therapist at Sobell House. They don’t see our last days and weeks as a waiting game. They see it as an opportunity to help find meaning, to tell a story to heal the spirit and calm the mind. I would love to think that when the time comes, we could all have someone to help us write songs, to tend gardens, to do whatever we think is significant, and to give us the chance to share important ideas and feelings with our loved ones. That’s proper work.”

Q. You’re familiar to millions as a defender of consumer rights… Do rogue traders really make your blood boil? “We always start the process by meeting someone who has been affected by the actions of the trader. You can’t ignore that face-to-face experience. From that point the whole team knows it’s their job to confront the rogue to get answers. I don’t’ feel anger, more a sense of duty to hold to account and bring change. I don’t like letting people down, especially when they’ve taken a risk to talk to us. Also: if you are born with the annoying ability to ask questions when running backwards or being jet washed, you’d better use that power for good.” 

Q.  Do you feel that as a nation we’re bad at fighting for our rights or complaining? “Not everyone feels they can speak out enough when things aren’t right. When someone tries to impose a way of life on us, or harms with their actions, we can be submissive, or worry about the consequences of standing up for ourselves or others. That’s how bullies get their way, and I’ve always grown up hating bullying. Sometimes you need someone to point out what’s wrong, even if they risk being unpopular by doing so. I try to make my point firmly but politely, bearing in mind that my view is not the only one. You’re much better off if you can find middle ground, but with some people that’s just not possible.” 

Growing up

Q. How was your experience of growing up in Berkshire? “Berkshire was always good to me. I was lucky to have a comfortable home in a fun town full of music and friends supported by parents who loved me. I met my wife on the streets of Reading when we were both at school. That’s the most important thing that’s ever happened to me, so thank you, Berkshire.”  

Q. What are your favourite aspects of life in Berkshire, and where are your favourite haunts? “I’m lucky that I meet a lot of volunteers through the Pride of Reading Awards and the other organisations I work with. There are so many people who help others because it’s right – not seeking recognition or advancement. These people see the instinctively try to fill the gaps left by society, and they far outweigh the rogues and bullies. Haunts? I love the river. The slipway at Aston near Henley on a spring morning is hard to beat.”  

Q. Your dog Ozzy looks cute! Is he? What’s been the most rewarding, and most frustrating, aspect of being a dog owner? “Ozzy is my first dog, and I could never have imagined how wonderful he’d be. He’s transformed family life. Dogs are the greatest gift, like someone decided to parcel up the best bits of humans: loyalty, playfulness and enthusiasm, and then cover them in fur. He barks far too much, eats anything and smells dreadful.”  

Q. We’re also supporting Launchpad Reading this month. Why do local heroes working to prevent homelessness also deserve our support, especially at this time of year? “I’ve been a patron of Launchpad for years. The work they do, to help people find homes, and then support them in those homes, is incredible. All charities, particularly local ones, are struggling right now, due to the cost of living crisis. Anything we can do to help Launchpad and others continue and extend their work, will have a huge effect on someone, somewhere, who doesn’t live that far away, and has had some bad luck. So please, donate, volunteer and spread the word.” 

Q. Who is your favourite author? “George Orwell. Most people think of the darkness and dystopia of 1984. They don’t always see the humour or the love of nature in his writing which stems from his childhood in Henley and Shiplake. Everywhere tries to lay claim to Orwell, but from clues in his writing it seems to me that Berkshire was where he was happiest, fishing in the river, walking alone through the woods and fields, identifying birds and plants.”  

Q. Can you tell us a bit about your love for Bracknell Bees? “The day the ice rink closed was terrible for the community. We loved watching the team play, and being part of the wonderful world of hockey. The players were rough and tough on the ice, but patient and thoughtful with the kids who were learning the game. I imagine they’ll build flats on the site at some point, but the families that live in them won’t have anything as great as the rink to keep them happy.”  

Q. Finally, if you could make one wish for the world, what would it be? “Just tolerance, really. Understanding that just because someone doesn’t think, sound or look like you, or come from where you do, it doesn’t make them some sort of threat. We might have lost a bit of that.” 

The Sobell House Vegetarian Cook Book is out on 8th November. To buy a copy of this 128-page paperback for £17.50 visit Sobell House or buy from Waterstones and Amazon.

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Spectacular Festival of Light at Longleat

Ellie Cox

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Wiltshire

The Festival of Light promises to be even more extraordinary than ever, as you’re invited to step into The Wondrous Worlds of Roald Dahl as the lantern festival returns

This winter, The Festival of Light at Longleat will bring Roald Dahl’s much-loved stories to life.

Launching on November 5th and running throughout the festive holidays until January 8th. The Wondrous Worlds of Roald Dahl features a host of the acclaimed author’s most iconic characters. Including The BFG, Willy Wonka, Matilda and Fantastic Mr Fox.

Working in partnership with The Roald Dahl Story Company, Longleat is creating 23 stunning lantern scenes. These will narrate his much-loved stories as part of the Wiltshire attraction’s renowned The Festival of Light.

This year’s fantastical festival is the biggest and most ambitious to date. With over 800 individual lanterns, some more than 15-metres tall. Set against the historic backdrop of Longleat House, formal gardens and ‘Capability’ Brown landscaped parkland.

Visitors can wander through Giant Country, see Sophie in the BFG’s Cave, and accompany them on their visit to Buckingham Palace.

What to expect

Step inside the gates of Willie Wonka’s Chocolate Factory to meet Charlie, Mike TeeVee, Violet, Veruca, Augustus Gloop, and the Oompa Loompas.

Head over to Half Mile Pond to watch James set sail for New York, on the Giant Peach and brave shark-infested seas. Accompany Matilda to Crunchem Hall to meet the fearsome Miss Trunchbull. Finally, join Bruno, as he comes face to face with the wicked Witches.

The illuminated outdoor trail also features key scenes from Esio Trot, The Twits, Fantastic Mr Fox, George’s Marvellous Medicine, The Enormous Crocodile, and The Giraffe and the Pelly and Me.

Other highlights include a three-metre-tall book tunnel, The BFG Flight Tunnel and a giant stack of Roald Dahl’s books in Main Square.

The festive fun continues with Longleat’s famous 15-metre Enchanted Christmas Tree Show and Santa Train – separate booking needed.

Tickets to The Festival of Light include the Winter Safari Drive-Through, Enchanted Christmas Tree Show. On-foot animal attractions including Koala Creek, Jungle Cruise and Family Farmyard, Adventure Castle, Rockin’ Rhino, Jungle Cruise and the Hedge Maze.

For more information and to book tickets: www.longleat.co.uk/the-festival-of-light

Adult tickets from £29.95, child from £22.45 and under threes free.

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