A cut above: best Christmas roasts

Round & About

Surrey

Turkey is a traditional favourite but there are so many choices of meat when it comes to the festive table, and many excellent local producers

What scene depicts Christmas more traditionally than a large cooked bird being brought out to the table and carved by the head of the household?

Turkey is, of course, still the popular festive choice. Tom Copas Jnr says: “Turkey is what you’re meant to have! We’ve been rearing the best turkeys in Britain for over 60 years and nothing tastes better on Christmas Day, especially knowing all the care and attention that’s gone into their welfare.” Visit www.copasturkeys.co.uk

For minimal stress, it’s important to plan your Christmas catering about now in the manner of a military operation. Ideally, place your order by 1st December and remember your butcher can help decide how big your roast needs be. As a rule of thumb, a 10lb turkey will feed between eight and 10 people and still give you leftovers. Tell your butcher not only how many guests you have, but how big an appetite they have to judge wisely.

“Talking to our customers, it’s become clear that many are looking for something a little different from the traditional turkey this year and we’re very pleased to oblige,” says Calumn Connelly of The Hungry Guest Butchers in Petworth. “The Goodwood rib of beef roast, or venison from the Merryworth Estate are delicious alternatives, looking wonderful as they’re served, and offering a glimpse back to older English traditions. There are, of course, many for whom turkey remains the centrepiece of the Christmas table; and alongside an offering of the finest whole birds, there’s the option of rolled turkey which is easier to prepare and serve, or a memorable three-bird roast. The Creedy Carver chickens and ducks used for these also make perfect alternatives for smaller households; and our homemade pigs in blankets will complement your meal, whichever roast you prefer!” Visit www.thehungryguest.com

Recipe queen Lyn Deveson says: “I’ve always cooked turkey and a gammon; cold turkey, ham, turkey curried, stir fried, in sandwiches is a big part of the appeal. But I cooked a cockerel last Christmas and won’t go back to turkey – it has more flavour. I remember my mother cooking the turkey all night on a low heat but the French way is best; higher heat and less time. People complain it can be dry but if cooked properly, it isn’t. Good gravy makes all the difference, too!

“I also remember my mother cooking the turkey all night on a low heat, but the French way is best – higher heat and less time. People complain it can be dry but if cooked properly, it isn’t. Traditionally we cook turkey, stuffing, bread sauce, sausages wrapped in bacon etc. with the head male at the top of the table, carving! That’s the  picture we all have in our heads and everyone wearing paper hats and pulling crackers! Because turkey meat can be quite bland, you can go to town with the other flavours. A good gravy makes the difference and thanks to chefs such as Jamie Oliver, we are learning that Bisto is not the essential ingredient but I am shocked by the number of English who still use it! The trouble is we are so spoilt nowadays and can eat anything any time of the year, so Christmas lunch or dinner isn’t such a treat as it used to be.”

Hungerford master butcher Christian Alba says: “In all the places I’ve worked, most of the Christmas meat customers buy is turkey. But I grew up on a turkey farm, so I have beef fore rib!”

Enter our competition for a Christmas In A Box foodie hamper – including a 6kg turkey!

GINspiration

Round & About

Surrey

Gin is enjoying a resurgence in popularity, with a wealth of interesting spirits produced right here on our doorstep. We chat to some of the enthusiastic local producers and offer up our favourite tipples!

History of gin

Gin may be one of the most popular liquors in the country, yet the colourless spirit has had to contend with a chequered history since it first landed on these shores more than 300 years ago.

Originally gin was sold as a medicine, distilled and supposedly capable of aiding kidney ailments, gallstones and gout after Dutch physician Franciscus Sylvius created genever. Brits were first introduced to it when the English soldiers assisted the Dutch against the Spanish in Antwerp during the late 16th century during the Eighty Years’ War.

The armies were known to drink genever before heading into battle, and it’s thought to be the origin of the phrase “Dutch courage”. William of Orange then arrived here to rule in 1688 and promptly relaxed laws on making spirits. Gin, which starts with a base of juniper berries, gained in popularity – among all classes – with the upper classes drinking genever and the working classes making do with a new, cheaper “imitation” gin, substituting the costly ingredients with such things as turpentine and sulphuric acid.

Subsequently, gin’s reputation took a turn for the worse. In London alone, more than 7,000 “dram shops” sprang up with an estimated 10 million gallons being distilled annually by barbers, grocers and market stall holders. Gin became increasingly cheap to produce, easily accessible, little duty was paid on it and some workers were even given it as part of their wages. The 1736 Gin Act forced anyone wishing to sell distilled spirits to take out a licence costing £50.

Only three such licences were taken, but gin’s popularity did not wane as “mother’s ruin” remained hugely popular, before a second act was passed in 1751, which raised duty, and prohibited distillers, grocers, chandlers, jails and workhouses from selling the liquor.

Thankfully this was the low point for gin and the spirit has rebuilt its once-tarnished reputation to become the UK’s most popular alcoholic drinks. Gin’s popularity has been helped by upmarket gin bars, ever-growing gin festivals and distilleries offering delicious varied botanical flavours.

Distillers of Surrey

One such distillery is Ripley-based Distillers of Surrey, producers of bespoke spirits. Head distiller Simon Sherlock says: “I was inspired by the gin renaissance and really loved the creativity of distilling spirits. I’ve always dreamt of opening my own distillery and releasing truly small batch, hand-crafted spirits. Distillers Of Surrey is focused on providing distinctively different spirits of unparalleled quality. We are unhindered by the trappings of large-scale production, focusing entirely on quality and ethics.”

The Gin Kitchen

After hearing a radio show about the gin revival in 2016, friends Helen and Kate decided to set up a distillery, buying a beautiful Portuguese copper alembic still “using the money we would usually have spent on gin”. , set in a gorgeous 170-year-old barn in Dorking’s Punchbowl Lane, creates batches of superb gin, including the winter-spiced Gutsy Monkey infused with ginger, thyme, Jamaican allspice, coriander seed, black pepper and cumin. Visitors are welcome and there are experience packages on offer.

Elstead Village Distillers

Elstead Village Distillers, based at the 500-year old Thundry Farm in the Surrey Hills, was formed by Paul Shubrook and Neil Redit who decided to embark on their current journey at a gin-making event in London. What they produced was enjoyed by their friends and formed the basis of their first products – Original Gin and Sanctuary Gin – and eventually led to their flagship Thundry Hills Gin – The Spirit of the Hills.

Bombay Sapphire

Bombay Sapphire is one of the most popular gins on the market and its fascinating history can be seen first-hand at its heritage workshop and working distillery at Laverstoke Mill in Whitchurch. Charting more than 1,000 years of the mill, the heritage host tour showcases the history of this prestigious site with a range of artefacts, photos and historic documents. Bombay Sapphire has restored the beautiful Georgian and Victorian buildings to their former glory, and the Self-Discovery Experience allows visitors to take their time to explore the distillery and, of course, enjoy a free cocktail in the Mill Bar alongside the beautiful River Test.

John Challis: Boycie & beyond

Round & About

Surrey

National treasure John Challis comes to Farnham Maltings this month – he tells us more

Enjoy an intimate evening with one of the nation’s greatest comedy actors, best known, of course, as Boycie in BBC1’s Only Fools and Horses, who will reveal secrets from behind the scenes.

In fact, the man who portrayed a used-car dealer in the beloved series had been destined to become an estate agent. However, a lack of application and a tendency to impersonate the partners led to a parting of the ways, much to his parents’ horror. After spotting an advert on the back page of The Stage, he joined a touring children’s theatre.

Having worked with some of the biggest names in show business, John will spill the beans about his Only Fools and Horses co-stars Sir David Jason and Nicholas Lyndhurst and friends and fellow performers including The Beatles, The Rolling Stones, Oliver Reed and George Best. He’ll also recall tales from his time in Dr Who, Coronation Street and other TV classics. A small cameo role in Citizen Smith incubated his best-known role. He played a policeman and decided on a very whiny voice, and was pleasantly surprised when John Sullivan, the script writer, said he loved the characterisation. He was further surprised when the script for Only Fools and Horses dropped through his door. None of the cast then knew what a phenomenon the show would become.

After John graduated from children’s theatre, he loved acting in thrillers. “One ambition of mine, though never achieved, was to appear in a thriller alongside James Stewart,” he says. But one of the astonishing plays he remembers seeing is Othello with Paul Robeson, Sam Wanamaker and a young Albert Finney. The love of the thriller is also reflected in his favourite books. “I think my favourite books are by John Grisham and Michael Ondaatje, but since moving to the Herefordshire countryside, these have been joined by historical books about the Welsh marches.”

John is looking forward to returning to this area of Surrey. Between the ages of 10 and 17 he was a boarder at Ottershaw School and remembers “many an enjoyable weekend cycling to and from my best friend’s house in Weybridge… To say nothing of picking up a guitar and joining a rock and roll band. Due to the fact it was a type of music not appreciated by the head a lot of the concerts were ‘underground’.”

l John will star in Only Fools & Boycie at Farnham Maltings on Thursday, 1st November followed by a Q&A and chat with the audience. Visit www.farnhammaltings.com

Whole hearted: supporting the sick

Round & About

Surrey

Supporting those who need it the most is at the heart of one local charity’s mission.

Founded in 2006, Full Circle Fund Therapies is a small innovative charity committed to one theme: to preserve the human spirit of very sick children and adults. Its vision delivers the best integrated medicine approaches in critical care areas through a range of therapies including infant massage, reflexology, clinical massage therapies, relaxation training, reiki and hypnotherapy and mindfulness. It is now looking beyond its base at St George’s Hospital in Tooting, to take the award-winning Full Circle know-how to two more hospitals in South East England.

At the heart of the charity is its founder, Suzanne Ruggles, whose life was turned following a near death experience caused by meningitis. What was brought into sharp focus to her at that time, was the need to provide compassionate and safe support to very sick, hospitalized children and adults.

The charity is part of a growing movement in medicine which recognises the importance of supporting the whole person, not just the illness. Their evidence-based approach enhances patient resilience to cope with the trauma of a life-threatening diagnosis providing the positive counterbalance to keep a person feeling human when so much has been stripped away. To date the charity’s pioneering approach has helped more than 7,000 individuals, many battling cancers, traumatic injuries or life-threatening, incurable inherited conditions but it needs your support to continue its vital research and work.

To support the charity and find out more please visit www.fullcirclefund.org.uk

Rockin’ for a good cause

Round & About

Surrey

Put on your dancing shoes this weekend for sounds of the 60s and raising money for a good cause

An angle grinder is not something that comes to mind, when you think of the rich harmonies and catchy pop tunes of the 60s. But this surprising hardware tool from Jewson, is one of the amazing raffle prizes on offer this weekend for the Out Of The Shadows gig, to help raise funds for Woking & Sam Beare Hospice.

The event takes place this Friday, 7th September in the Wells Room, H.G. Wells Centre in Woking, from 7pm. Other top raffle prizes include a signed McLaren team t-shirt; a £200 Tony & Guy voucher; two tickets for Dream Girls in the West End; a tour around Silent Pool Gin distillery; a 60 minute Sports massage, Sainsbury’s hamper and much more, including the angle grinder.

This event has been organised by one of the band’s back-up singers, Heidi Vinson. She says: “Since taking early retirement, I love to volunteer at the hospice and sing. It’s mainly a cappella but I also support Out Of The Shadows, when they need me as a stand-in singer.  Being involved in this event, means I can combine my two passions. My favourite song to sing from that time, is Cliff Richard’s On The Beach. It really is great to have a big band sound behind you and everyone dancing and enjoying themselves in front of you.”

Tickets are £15 and all proceeds raised will go to support the great work at Woking and Sam Beare Hospices.  The doors open at 7pm and the music starts at 8pm.  Bring your dancing shoes along. Email: [email protected] for tickets or call 01483 538149 or visitwww.outoftheshadows.info for more information.

New English head

Round & About

Surrey

Joseph Allen joins King Edward’s Witley in September as the new Head of English

A graduate of the University of Lancaster, Mr Allen has previously been Head of English at Reading Blue Coat School and St Swithun’s, Winchester, among other appointments in the maintained and independent sector.

The position at King Edward’s Witley will see Mr Allen assume teaching responsibilities for pupils studying for English as part of their GCSE, A-level and IB examinations, across a number of year groups.

Commenting on his upcoming position as Head of English, Mr Allen said, “I’m excited to be joining a school where English teaching already enjoys a position of strength, where I can play a pivotal role in driving the department further forward and make a genuine difference in terms of further stretching and challenging the most able pupils both in and out of the classroom.”

Mr Allen will be living on site at the school, joined by his wife, young son and Purdy the cat!

Young minds

Liz Nicholls

Surrey

Kevin Leivers of Guildford’s Naked Pharmacy explains how we can help boost children’s mental health

September summons our youngsters back to school, college and university. This may mean the start of somewhere new which is stressful for both students and parents alike.

Increased screen time, pressure to succeed and the inability to switch off can tip the nervous system into permanent “sympathetic nervous system” mode. This is the “fight or flight” mode the body originally evolved as a mechanism to protect us from imminent danger. The anxiety response in the brain causes a cascade of hormones with wide-ranging effects such as shortness of breath, a racing heart, paling or flushing of the face, sweaty hands… The list goes on and, if left unchecked, may lead to more regular and extreme symptoms.

Youngsters who suffer from anxiety may feel abnormal and isolated. Depression is a deeply personal issue and masks itself in many varied symptoms. Research by the World Health Organisation (WHO) has shown that perhaps the most effective treatment is personal empowerment of the sufferer’s own treatment. This means that they can learn to recognise and manage their symptoms, assisted by their parents.

Finding the tools that work for the individual is key to success. A regular exercise routine is both physically and mentally beneficial for health, especially within a group or team which will help reduce isolation. Regular sleep and a bedtime routine is very important, so turn off all blue light-emitting devices, avoid late food or drink (give at least two hours to digest) and avoid caffeine and sugary drinks after 1pm. Encourage children to express themselves by drawing or writing; it’s such a beautiful tool as an outlet to release thoughts.

Correct breathing is also vital – learn how to retrain the breath. The hormonal cascade during an anxiety response causes us to shallow breathe and suck in more air than we breath out, making the panic worse. A great technique is “The Big Breath”. Tony Ulatowski has used this with more than 400 students in west London, from pre-schoolers to secondary students, for the last year and has received overwhelmingly positive feedback from parents, teachers and pupils. Tony says: “One of the preschool teachers shared her story of a four-year-old girl with anger issues who has now learnt to take herself away, regulate her emotions, and just two or three of the big breaths help her feel better about taking control of her emotions.”

A healthy balanced diet including “live” foods, vegetables and fruits can be hugely helpful. Amazingly 90% of serotonin is produced in the gut. A study from Victoria, New Zealand in 2017 found patients with moderate to severe depression had a statistically significant improvement in symptoms on a modified Mediterranean diet. Dr Chatterjee, star of the BBC’s Doctor in the House, shows diet can make a difference. However, when was the last time your doctor asked you about food when you were worried about feeling depressed?

There are also some natural supplements which are safe, effective, non-addictive and adaptogenic, and that provide an evidence-based approach for mood imbalance and anxiety in children and teenagers. One of the most widely tested is the ancient spice saffron. Saffron targets the gut as well as the brain.

Dr Paul Clayton, Fellow at The Institute of Food, Brain and Behaviour, believes saffron should be considered in place of current therapies, which he believes are outdated and on off-target. He says: “By targeting core aspects of mood and anxiety, saffron works far more rapidly than the pharmaceuticals, which are shooting at the wrong target. In short, saffron restores normal nerve function in key areas of the brain. If you have chronic inflammation, the “brakes” are put on a few key processes. Saffron takes the brakes off. Moreover, it acts very fast (hours, not weeks or months), has no withdrawal symptoms, no side effects, and is safe to use with children.”

Visit www.thenakedpharmacy.com or email [email protected] or call 01483 685630.

Did you know?

1 In the UK 16 million people experience mental illness.
2 Three out of four mental illnesses start before the age of 18.
3 10% of school children have a diagnosable mental illness.
4 Three out of four young people with mental illness are not receiving treatment.
5 The average wait for effective treatment is 10 years.
6 Suicide is still the biggest killer of young people in the UK.
7 People with severe mental illness die 10-20 years earlier than the general population.

Woking Wonders

Round & About

Surrey

A glimpse of Woking between the wars is the focus of a current photographic exhibition by Sidney Francis at the Lightbox Gallery

Photographs around Woking: Sidney Francis in the 1920s and 1930s gives us a glimpse of life in Woking and the surrounding towns and villages nearly a century ago.

This fascinating, uplifting collection is testament to the area’s vibrant and diverse community spirit.

Visitors can gaze at locals dressing up celebrating Woking Carnival in 1927; family-owned businesses such as dairies, butchers, printers and confectioners proudly displaying their wares; crowds gathering for Remembrance Day memorials; religious holidays at the Shah Jahan Mosque (Britain’s first purpose-built mosque) and families uniting for modest yet joyful wedding parties, sports teams, Eid celebrations, parades, dancers and musicians.

Sidney Francis was born Sidney Francis Patient in Southwark. By the time of the 1911 census, he was working as a photographer’s assistant in Crawley. By 1916 he was working as a photographer in Godalming. During the First World War, he served in the Royal Air Force.

From 1923 Francis lived at 88 Maybury Road in Woking, where he also ran his photography business. Often describing himself as a “photographic chemist”, Francis’ work included wedding photography, commissions for local businesses, event photography for local newspapers the Woking News & Mail and Surrey Advertiser, and commissions for The Islamic Review.

For details, please visit www.thelightbox.org.uk

Making merry with Robin Hood

Round & About

Surrey

Join Robin Hood and his friends from Sherwood Forest this month in The Savill Garden, Englefield Green, thanks to an outdoor special from Chapterhouse Theatre Company

A dashing new theatre production of Robin Hood, adapted by award-winning writer Laura Turner, will be brought alive with sword play, song, dance and stunning medieval costumes. Producer Richard Main says: “The best thing, is each night is like an opening night. For the cast and audience each performance is an opening. If you imagine at the beginning of the summer the sun is high in the sky and there isn’t a star in the sky but as you work through the months the atmosphere changes. Unlike in a theatre, the audience has a chance to relax and see friends in a garden setting and there is a sense of freedom.

“I love the creative process of putting the tours together and creating the opportunities for arts to be brought to people up and down the country. I had toured Shakespeare as an actor as well, and these were always open-air productions, so the passion for gardens and being out in the open to deliver some of the most beautiful words ever written just became a part of who I was. Chapterhouse was a culmination of years of hard work and learning and I am still amazed to find myself in the very privileged position of performing at some of the most glorious venues in the world.”

Robin Hood & His Merry Men will  perform in The Savill Garden, Wick Lane, TW20 0UU, at 7pm (gates open at 5.30pm) on Monday, 27th August; tickets £11-£18. Visit www.chapterhouse.org

Claim to FAME!

Round & About

Surrey

The 30th anniversary tour of Fame The Musical is coming. We catch-up with star Jorgie Porter, of Hollyoaks fame, ahead of her performance.

Remember! Remember! Remember the 1980, phenomenal, pop culture film, Fame The Musical? Well now there is an updated version, minus the legwarmers, still following the lives of students at New York’s High School for The Performing Arts as they navigate their way through the highs and lows, the romances and the heartbreaks of life.

This bittersweet but uplifting triumph of a show explores the issues that confront people even today. Jorgie Porter, perhaps best known for playing Theresa McQueen in Hollyoaks is taking on her first role in a stage musical and is delighted about it.

Jorgie Porter

“I am so excited to be making my stage debut playing Iris Kelly in Fame,” Jorgie tells us. “The musical is one of my favourite ever films and I can’t wait to open the show in Manchester, my home town. I’ve not had a chance to perform ballet for a long time. It’s what I originally trained in – so I’m looking forward to getting my ballet shoes on”.

Jorgie started ballet lessons aged three and it was only when she landed the role of Theresa she gave them up. So who, or what, has inspired her? “I went to see Phantom of the Opera as a child and that really made an impression on me,” she adds. “More recently, I am a big fan of Beyoncé and Darcey Bussell I just love the discipline she has. So, would like to follow Debbie McGee on to Strictly, and be judged by Darcey and the others? Wow, the leg extensions Debbie did last year – I would jump at the chance to do Strictly!”

This is Jorgie’s first role on stage in a musical, but she can draw on her time appearing in the soap as good experience. “Definitely, my work on the soap has enabled me to be in control of my emotions and be able to switch them at a moment’s notice. Plus, both of the characters have secrets that they are keen will stay hidden.”

As Jorgie starts this new venture, what is the best advice she’s been given? “Probably two central pieces of advice; always be true to yourself and make sure you have a circle of friends around you who will tell you the truth.”

Fame The Musical comes to The Hexagon, Reading between Monday 3rd and Saturday, 8th September:  www.readingarts.com  & New Victoria Theatre, Woking, between Monday, 1st and Saturday, 6th October www.newvictoriatheatre.