Can you help save the Dormouse?

Karen Neville

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Surrey

Image: Danny Green

Surrey Wildlife Trust launches fundraising drive to save the adorable Dormouse

One of Surrey’s most-loved but rarely-seen residents – the Hazel Dormouse – is the focus of a major new conservation and habitat creation campaign led by Surrey Wildlife Trust.

The fundraising effort is part of a wider push to halt and reverse the decline of nature in our county. The campaign aims to raise £25,000 to enable the Trust to improve and protect the hedgerows and woodlands that Dormice and many other species rely on. This will create healthy and connected corridors of habitat across the county, enabling Dormice to shelter, breed, feed and sleep safely.

These nocturnal and once-common rodents, characterised by large black eyes, golden-brown fur and long black whiskers, have been present in Surrey since at least the Ice Age but have suffered big population declines due to the destruction and fragmentation of their woodland and hedgerow homes. Dormice numbers have fallen by 75% in Surrey over the last 25 years alone, with research suggesting they are now in chronic decline nationally and should be reclassified as endangered.

These nocturnal and once-common rodents, characterised by large black eyes, golden-brown fur and long black whiskers, have been present in Surrey since at least the Ice Age but have suffered big population declines due to the destruction and fragmentation of their woodland and hedgerow homes. Dormice numbers have fallen by 75% in Surrey over the last 25 years alone, with research suggesting they are now in chronic decline nationally and should be reclassified as endangered.

Image: Ian Pratt

Weighing a maximum of 30 grams and living for up to five years, Dormice are the only small British mammal with a furry prehensile tail, which they use to wrap around their body during lengthy winter hibernations as well as to assist with climbing. As their name suggests, they spend up to seven months of the year asleep in tightly-woven, low-level leafy nests approximately the size of a tennis ball.

Rarely seen on the ground when awake, these agile climbers favour the branches of native trees such as hazel, hawthorn and oak, where they live in small family groups and feed on flowers, pollen, fruits, insects and nuts. They need a healthy and diverse ecosystem to survive and have been chosen as the focus of SWT’s new appeal because protecting Dormice and their homes will have positive effects on a myriad of species from Peacock and Red Admiral butterflies to other mammals including Hedgehogs to birds like Yellowhammers and Corn Buntings.

Surrey Wildlife Trust CEO Jane Chimbwandira says: “It’s easy to love Dormice, but their decline isn’t just a tragedy for people who care about cuteness – it is symptomatic of the decline of the wild places that we all depend on. The hedgerows and woodlands that Dormice need to survive and thrive also support hundreds of other species, help to protect us from flooding and soil erosion, block out traffic noise, keep the air clean and store thousands of tons of CO2.

“By supporting our campaign to save Dormice, you can help secure the future of Surrey as a great place to live not just for wildlife but for people too.”

Katy Fielding, project manager of Surrey Wildlife Trust’s Hedgerow Heritage programme says: “Hedgerows are the forgotten heroes of Surrey’s landscape. With a properly-managed hedgerow supporting up to a dozen types of native tree, not to mention a huge variety of plant life at the margins and base, they are superhighways of biodiversity, offering shelter and safe passage to countless species.

“With something in fruit or in flower all year round, mature hedgerows also offer a permanently-stocked buffet for bees, bats, birds and butterflies as well as Dormice and other mammals. But with many in poor condition due to the decline of traditional management skills, our hedgerows are in urgent need of help.

“Even if you can only give a little, there’s no better way to assist nature’s recovery than by backing our campaign to install and restore miles of these priceless habitats across the county.”

Surrey Wildlife Trust has a positive vision for nature in Surrey. By working with landowners, local people and public bodies to create connected corridors of habitat – including wildflower meadows, hedgerows, and woodlands – right across the county, it believes that wildlife can not just be protected, but also become more abundant, enriching the lives of people from all our communities.

Where they live

Shy and nocturnal, Dormice are elusive during daylight hours. They are present across Surrey, but recent records suggest they are largely confined to small pockets of habitat, with only a few known strongholds.

Discarded hazelnuts with a neat round hold nibbled in their shells are the best giveaway to their presence in local woodland and hedgerows.

What your money could do

£10 – plants a new hazel with the guards needed to allow it to flourish into a future nesting place.

£30 – delivers one metre of maintenance or restoration work (such as hedgelaying) on an existing hedgerow, which is vital for the long-term survival of hedgerows.

£50 – funds coppicing work in woodland habitats to create ‘natural nesting places’ for Dormice.

£2,000 – enables SWT to manage coppice rotation of 1 hectare of woodland reserve over four years.

Find out more and donate at Save Surrey’s Dormice | Surrey Wildlife Trust

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Gyles Brandreth jumpers at Petersfield Museum

Karen Neville

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Surrey

The first-ever exhibition of colourful novelty knitwear as designed and worn by Gyles Brandreth is on show throughout the year

Petersfield Museum and Art Gallery is delighted to announce the premier exhibition of Gyles Brandreth: Fun and Fabulous Jumpers, opening on 21 March.

Gyles Brandreth is a writer, broadcaster, actor, former MP and award-winning podcaster. In the 1970s and 1980s he became well-known for the distinctive jumpers he wore on breakfast television. Gyles designed these jumpers with his knitwear partner, George Hostler and their ‘Gyles & George’ brand has been a favourite among pop stars and celebrities since the 1980s, counting Princess Diana and Elton John among its early fans.

In 2020, during the Covid-19 pandemic, Gyles decided to share a jumper-a-day with his followers on Twitter and on Instagram and started wearing them again on TV, including Celebrity Gogglebox. A selection of these jumpers will be on display in this two-part exhibition. The Spring/ Summer selection will include the famous I’m A Luxury design as worn by the late Princess of Wales. In contrast, later in the year, the Autumn/ Winter selection will feature designs that take their inspiration from performance and pantomime.

Gyles’ passion for patterned knitwear began in 1975 when a friend gave him a bright yellow jumper with a Scrabble board on the front. The tiles on the board spelt out ‘Gyles Brandreth loves Scrabble’. From then on, Gyles finds fun and humour in his novelty knitwear and, most importantly, a desire to connect with people.

Through the 1980s, Gyles appeared regularly on British television; when he did, he always wore colourful knitwear. He has hundreds, at least one different jumper for every day of the year. George Hostler (1939-2018), Gyles’ creative partner, originally trained as a sculptor. But in the 1970s, formed his own design house, selling jumpers in London, New York and Paris. In the early 1980s, Hostler was based in Leicester, so their creative partnership involved Gyles sending designs sketches on a postcard, which Hostler would then create into a jumper, parcel up and send back to London by train.

Today, the ‘Gyles and George’ brand has been launched in partnership with American designer Jack Carlson. As Gyles says: “Without realising it, I like to think George and I were creating ‘classics’ – fun, and fabulous sweaters that have stood the test of time.”

Gyles Brandreth: Fun and Fabulous Jumpers
21 March – 2 September 2023
5 September – 23 December 2023
Petersfield Museum and Art Gallery
Petersfield Museum

The first-ever exhibition of colourful novelty knitwear as designed and worn by Gyles Brandreth. From a flying pig, corgi, and hearts to bow ties, a piano keyboard and penguins, this two-part exhibition celebrates these distinctive joyous jumpers. Designed over 40 years ago, they continue to bring fun to a new audience today.

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Dancing dinosaurs at Farnham Maltings

Karen Neville

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Surrey

Roustabout Theatre’s acclaimed stage adaptation of Michael Foreman’s Dinosaurs and All That Rubbish plays Farnham Maltings on Sunday, 26th March

One man’s passionate dream to find his paradise beyond the stars leaves the world in ruins. Can the dinosaurs who sleep deep underground wake up in time to sort out the mess and save Planet Earth?

Expect a riotous hour of dancing dinosaurs, space travel and catchy songs when Roustabout Theatre’s adaptation of Michael Foreman’s classic children’s book, Dinosaurs and All That Rubbish, plays Farnham Maltings on Sunday, 26th March at 11.30am and 2.30pm.

Foreman’s cautionary environmental tale for children celebrated its 50th anniversary last year, having sold more than 150,000 copies world-wide. The book and theatre adaptation deliver an important message of ecological awareness: “the Earth belongs to EVERYONE, not parts of it to certain people but all of it to everyone, to be enjoyed and cared for”.

Multi-award-winning writer and illustrator, Michael Foreman, said: “When I wrote, and illustrated, Dinosaurs and All That Rubbish in 1972, it was because of the growing threat to the environment. I never imagined the book would be even more relevant more than fifty years later, and I am delighted that director Toby Hulse and Roustabout are bringing it to a wider audience. I saw the show and thought it was BRILLIANT! We really enjoyed it. Sitting there, I felt so proud that my ancient book had played a part in this joyful experience. For me, as an author/illustrator, it was a rare and special treat to feel, at first hand, such a warm and enthusiastic response from parents and children together. Thank you all for bringing the story to life in such a glorious and fun production, I feel deeply honoured.”

Dinosaurs and All That Rubbish is created by Roustabout (Luna, This Island’s Mine), and performed by actor-musicians Oliver de Rohan, Robin Hemmings and Shaelee Rooke.

It is directed by Toby Hulse, who said: “I am thrilled that, after the roaring success of the first tour, we are able to bring the show to so many more families in so many more venues. This is a book that I devoured as a child, and it’s such a treat to share it with all kinds of brand new audiences.”

Alongside the underlying green message, Roustabout’s signature silliness will abound in this vibrant musical show which promises to have audiences tapping their toes.

Roustabout is proud that this production is sustainable, monitoring its carbon footprint in every area of production including set and costume, travel and marketing.

Originally commissioned as a digital production by Watermans, Dinosaurs and All That Rubbish was shortlisted for Best Theatre for Children, OFFIE Awards 2022. It is produced by arrangement with Penguin Books Ltd, a Penguin Random House company.

Recommended for 3-8 year olds and their families.

To book tickets contact the Farnham Maltings Box Office: Dinosaurs and All That Rubbish by Roustabout Theatre | Farnham Maltings

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Adopt a grandparent and help out

Karen Neville

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Surrey

Charity of the Year: ‘Adopt a Grandparent’ secures Co-operative support for fundraising push

‘Adopt a Grandparent’ has been nominated to benefit from Co-op’s Local Community Fund – being named as one of its charities of the year and making a major step towards its 2023 fundraising goals.

The independent charity works to pair elderly care home residents with volunteers worldwide to combat loneliness and isolation. What began as a project based out of one Surrey care home group became a fully-fledged charity in 2022 and now works with care homes across the UK, with almost 100,000 volunteers signed up to ‘adopt’.

The Co-op donates 1p from every £1 spent on selected Co-op members who chose to support Adopt a Grandparent will be directly benefiting the charity through this Fund when shopping. With the charity requiring a minimum of £100,000 a year to stay in operation, and hopes of growing this to £1million, support such as this is essential to maximise its potential impact. Co-op members can choose Adopt a Grandparent as their elected charity by visiting its page on the Co-op Membership site: Co-op (coop.co.uk)

Deborah Speirs, Co-op Member Pioneer for Surrey and Sussex Borders, said: “We’re thrilled that Adopt a Grandparent is one of the charities and causes set to benefit from our Local Community Fund. We proudly support projects across the UK that our members care about, giving local causes a helping hand whenever our members buy selected Co-op products and services. Since 2016, £117million has been raised by our members, helping to make a significant difference to countless people.”

As part of the package of support from Co-op, Adopt a Grandparents will be taking part in a community morning at its local Co-op in Farncombe, Surrey on Tuesday 21st March. The event will give the charity the chance to raise awareness of its work among local residents and encourage them to choose it as their nominated cause for the year.

Shaleeza Hasham, founder of Adopt a Grandparent explained: “Loneliness became a huge crisis during the pandemic. The health risks related to loneliness include a higher risk of mental and physical conditions including heart disease, depression, anxiety, dementia and premature death. By helping volunteers to virtually ‘adopt’ a grandparent, we hope to alleviate loneliness and generate companionship in as many communities as possible, with both parties benefiting from the enriching relationships.

“It’s exciting to be a part of Co-op’s Local Community Fund and we love that members are able to support a cause that matters to them while doing their regular shop. We’re hoping lots of people in our local community will nominate to support us for the year, but also that those further afield will do the same since the charity’s work benefits older people throughout the country.”

It costs £1 to become a Co-op member and those who wish to donate towards the charity’s £15,000 target through the initiative, will have until October 2023.

While financial support is critical to the charity’s continued work, so are people. The charity is currently on the lookout for ‘Adopt a Grandparent Community Champion’ volunteers, who can help spread the positive work of the charity in their local communities. Those interested in getting involved and being trained up as a volunteer, can email Michelle Husserl at [email protected].

Those who wish to sign up as a volunteer can do so by visiting the website or downloading the free app, which is available through Apple’s App Store and Google Play. They can also donate to the charity’s GoFundMe page.

For more information on Adopt a Grandparent, please visit Adopt a Grandparent

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Good year for the rosés

Round & About

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Surrey

Our wine columnist Giles Luckett invites us to enjoy all things pink

Hello. You’ll have to excuse the punning on that famous Elvis Costello song in the headline… But given Elvis’s predilection for all things boozy back then, I’m sure wine played a part in creating his 1981 album. Surely he’d had to have had a few to think doing a country and western album was a good idea for a follow up to his Motown-inspired Get Happy!

Anyway, rosé wines have certainly been on my mind of late. The warmth of the early spring sunshine always gives me a craving for rosé, and a recent trawl past many a tasting table has introduced me to some glorious new wines, ones that will ensure that 2023 will be a good year for the rosés.

First up, the Moulin de Pontfract Rosé 2021 (Laithwaites £8.99). This is a Provençal-style rosé from the neighbouring department of Var. If it was from Provence, it would probably come in a bottle that Jean Paul Gautier rejected for being outrageous and have a similarly outlandish price tag. This is a lovely, gentle rosé that offers a softly scented nose of red berries and blossom, while the palate is suffused with notes of strawberries, cranberries, and a hint of citrus on finish – just the thing for a spring lunch aperitif.

Next, a wine from Chile. Chilean wines offer an amazing combination of value and quality, and while the reds often steal the show, the rosés can be sublime. Take the Phantom River Sauvignon Blanc Rosé (Sainsbury’s £5.25). As you might expect from a Sauvignon, this is bright, zesty, fresh, and full of grapefruit and citrus. The addition of Shiraz (hence the colour) lends it weight and depth and imparts a satisfying note of blackcurrants to proceedings. Try this with green salads and roasted poultry or baked fish.

Spain is another good source of outstanding rosés – or rosados. Over the years, I’ve tasted hundreds, and rarely have I been disappointed. Recently I tried a new wine from a classic producer. Freixenet is best known for their excellent range of Cavas (more of those soon…), but they are also dab hands at still wines. Take their excellent Freixenet Rosado (Slurp £10). Garnacha-based, this is disarmingly pretty in pink but packs a punch. Bright strawberry and raspberry tones are joined by flavours of red cherry, orange and a touch of spice. Lovely on its own, I think this would partner well with rice dishes and cured meats.

As regular readers of this column may have gathered, I’m something of a fizz fan, in the same way that pandas are partial to bamboo. I recently had another encounter with an English sparkling wine with which we toasted the Queen’s Jubilee, the Balfour Brut Rosé (Waitrose £39.99). I recall being struck by how harmonious and refined this was when I first tried it and revisiting it; it’s even better. Bold strawberry, raspberry, and red currant notes tinted with creamy yeast, a lively, fresh mid-palate, and a long, salted digestive biscuit finish make this a class act.

“I’m something of a fizz fan, in the same way that pandas are partial to bamboo”

When most people think of Sancerre, their thoughts turn to gloriously leafy Sauvignons with their dry, mineral-rich finishes. Sancerre also comes in red and rosé styles which are produced using that most noble of vines, Pinot Noir. These tend to be more expensive and can be quite hard to find, so I was surprised to find an affordable example at Tesco, their Finest Sancerre Rosé (as opposed to their non-existent ‘ordinary’ or ‘value’ Sancerre Rosé – £13). This retains the classic Sancerre freshness and minerality, but with raspberry, strawberry, beetroot, black cherry, and pepper touches. This is fresh enough to be enjoyed on it’s own, but it would go brilliantly with pork or salmon.

And to finish, how about something indulgent, refined, and utterly exquisite? The Champagne Billecart-Salmon, Rosé (Mr. Wheeler £62.50) is all these things and more. This is one of the best rosé Champagnes I’ve ever had – and believe me, I’ve gone miles out of my way over the years to try as many as I can. The magic of this wine is how they manage to combine intensity with grace and generosity. This is a stunning wine offering layer upon layer of ripe strawberry, tangy blackberry, creamy yeast, soft apricot , and a dash of leafy blackcurrant. I’ve been fortunate enough to try this beautiful wine in various formats; the halves sit perfectly in the secret pocket of a Barber when you fancy a cheeky rinse at the cricket, and in magnum, it shows how well Champagne can age and develop. In any size bottle, this is a wine every wine lover should try.

Well, there’s a bottle of Freixenet Rosado in the fridge needing my attention, so I must away. Next time out, I’ll dive deeply into my favourite red wine region, Rioja.

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Sports Marketing In The Digital Age

Round & About

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Surrey

The digital age has brought about a significant change in the way sports marketing operates. Sports brands, events, and athletes have had to adapt to the new digital landscape to reach their audiences effectively. The challenges and opportunities of sports marketing in the digital age are many and varied, and the following article will explore them in detail.

Cheltenham Racing Festival

One example of the challenges and opportunities of sports marketing in the digital age is the Cheltenham Racing Festival. This annual event, held at Cheltenham Racecourse in Gloucestershire, England, is one of the most significant events in the horse racing calendar. The festival takes place over four days, with the Cheltenham racing dates set for March 14-17. The festival attracts a wide audience, including horse racing enthusiasts, punters and causal observers.

One of the biggest challenges facing sports marketers at the Cheltenham Racing Festival is the sheer scale of the event. With tens of thousands of people in attendance and millions more watching online and on TV, it can be difficult to stand out from the crowd and make an impact. However, with careful planning and a strategic approach, there are many opportunities to engage with fans and create memorable experiences.

Social Media

One way that sports marketers can take advantage of the digital age is by leveraging social media to connect with fans before, during, and after the event. Platforms like Facebook, Twitter, and Instagram provide a powerful way to build buzz, share news and updates, and engage with fans in real time. By creating compelling content and leveraging influencer partnerships, sports marketers can generate excitement and drive engagement in the run-up to the event.

During the event itself, sports marketers can use a variety of tactics to create memorable experiences for fans. For example, offering free merchandise, exclusive access, or VIP experiences can help to build loyalty and create positive associations with brands. Live streaming and social media activations can also be effective in engaging fans who are unable to attend in person.

Tradition and Innovation

Another challenge facing sports marketers at the Cheltenham Racing Festival is the need to balance tradition and innovation. While horse racing has a rich history and culture, sports marketers must also embrace new technologies and trends to stay relevant and engaging. For example, using augmented reality or virtual reality experiences can help to bring the excitement of the races to live in new and innovative ways.

Finally, sports marketers must also be mindful of the importance of data and analytics in the digital age. By tracking engagement metrics, analysing audience behaviour, and monitoring sentiment, sports marketers can gain valuable insights into what is working and what is not. This can help to inform future campaigns and improve the overall effectiveness of sports marketing efforts.

Bottom Line

Sports marketing in digital age presents both challenges and opportunities for marketers looking to promote their brands and products at events like the Cheltenham Racing Festival. By leveraging social media, creating memorable experiences, embracing innovation, and using data and analytics, sports marketers can engage with fans in new and exciting ways and drive long-term brand loyalty. As the digital landscape continues to evolve, the key to success will be staying flexible, adaptable, and always willing to try new things.

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The big garden climate challenge!

Round & About

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Surrey

Cathie Welch from Cathie’s Gardening School looks at how we can grow and maintain happy plants in our ever changing climates

Last time I sat to write this article I wrote about not giving up the challenge of growing vegetables. Following on from the blistering summer heat we then had Permafrost followed by rain and flooding. This is a challenge for everyone but particular growers, farmers and gardeners. Although I am at a loss as to what to do I am also in a position to find it quite interesting from a horticultural point of view.

The extremes of temperature

There is a lot of information around about gardening in a changing climate but often focusses on the hot summers. There is also a plethora of advice on the plants that tolerate frost, indeed there is a scale of temperature tolerance. We can work out what plants like damp soils, dry soils, sun, shade and indeed those that grow in water.
BUT… and it’s a big one! We are now looking at plants that have survived the 40 degree heat, the minus 12 followed by floods. And it’s not even that straightforward because just as we think it’s got milder and plants start to grow again more extreme events happen. It is a minefield and so many people are asking me what to do with their plants that look dead.

The plants that thrived and then died

Phormiums have been beautiful statements in my garden for years, evergreen, colourful, interesting in winter and all the year round, little maintenance, thrive in a sandy soil with little water thrived in the heat and died in the cold. Pittosporums which I have used widely in my garden and others have all defoliated. Another evergreen providing winter structure to replace the box decimated by caterpillar and blight. These are both New Zealand plants that have always been bulletproof!

The plants that thrived and survived

Now this is where it gets interesting. My Trachycarpus fortuneii (hardy palm) have thrived in the heat and not suffered too much in the extensive frosts and flooding. Another surprise is the Yucca (century plant) another tropical looking feature in the garden is laughing in the face of adversity! Roses, dogwoods, willows. Tew, fruit trees etc are looking fine too.

The plants that were damaged but will recover

I was again surprised that my Lonicera hedge took such a battering but encouraged that the same thing had happened at Wisley. I am assuming that once it starts growing in the spring I’ll be able to cut back to healthy shoots. Many evergreens were badly scorched like Choisya, Pseudopanax, Fatsia, Daphne, Euonymous, Skimmia, Hebe and so on which again I will leave until the Spring before pruning. If cut now it can stimulate early growth which can still be damaged by frost. The jury is out on the Phormiums and Cordylines which may grow back from the ground but I’ve cut off all the squishy bits because I don’t want to look at them.

Learn from this

It is important to know your plants, where they come from and what has killed them. This is new to all us experts and it’s a bit of a waiting game. Hopefully the weather will warm up soon but not too much! I’d love to hear your observations and stories.

Cathie’s Gardening School Services

I am running pruning courses throughout summer and autumn. You can join the class and we can come and prune in your garden. Please get in touch, come for a coffee and join in!

Website Cathie’s Gardening School

Email [email protected]

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Our Q&A with star Adam Frost

Liz Nicholls

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Surrey

Garden designer, TV presenter & dad Adam Frost, 53, chats to Liz Nicholls about favourite flowers, family & being propositioned ahead of his UK tour.

Q. Hello Adam! How are you?

“I’m all right thank you. Even though this is the worst time of the year; I can’t wait for it to warm up and get outside!”

Q. Please could you tells us about your grandparents’ allotment?

“It was Tidy Nan who had the allotment (I’ve got Tidy Nan & Scruffy Nan, who I talk about a lot). Tidy Nan & Grandad had the allotment just along the lane from their back gate and here was one of my first experiences of growing veggies, following my grandad along, dropping the potatoes in the holes. I had a bed with my name on it in black slate, which I’ve still got. I used to grow the marrows, cabbages. We’d go up there on Saturday and have breakfast. Grandad would have his tie and jacket on and off we’d go.

“Nan would come along later when she’d done her bits and pieces in the house. I didn’t realise it at the time but looking back it was amazing times because I had quite a complicated time growing up but grandparents or gardens were my safe places. I still use it as that; I use the growing veggies as my hobby, which sounds sad from a gardener, but it’s the bit I go to when I don’t want to think about designing or creating. We’d come back teatime and Nan would boil something half to death, because that’s what they did then, bless them. We’d do the Pools on the football results and have a wonderful time. That particular Nan was probably more of a maternal figure. The smell of tomatoes… all that early scent memory is driven from their garden, their greenhouse, their allotment and there’s not a time goes by when I don’t give them a thought. Strange, innit, how we connect to those things? That generation. We miss those times with grandparents.”

Q. The academy you helped found sounds great. Why is it important to inspire a younger generation of gardeners?

“I left home at 16 and was one of those kids who was told be a gardener, be a chef or join the Army. And I was lucky enough to get a placement with the parks department. But it was just at the time of privatisation so I was very lucky to get the end of this training system. When you look back through history, the amount of gardeners who went through these apprenticeships is mind-blowing. First of all I was doing bits & pieces for the RHS/ I’d do talks and go into the schools. The academy was born out of a conversation with a boss at Homebase really – a lad called Matt Compton on a rainy afternoon when I was generally moaning about the lack of opportunity for young people in horticulture.

“Matt and I set up this academy in our head and, bless him, he went and convinced the Homebase board that it was a really good idea. Then we developed this thing over four years and ended up taking on 80-odd students in a year. Sadly it’s gone now but it was probably one of the best things I’ve done, and it’s been nice bumping into people who went through that academy. Horticulture’s strange… I’ve heard people in education say gardening is for kids who mess about and I’ve even heard people say gardening is mainly for the ‘special needs’ kids said around the table… I went mental when I heard this! It’s an industry that covers everything – the arts, the sciences, everything in between. The opportunities are far better than they were 10 years ago. We’re getting more young people look at horticulture as something positive, a great career.”

Q. Do you get accosted while out and about, like a doctor? If so, what’s the weirdest gardening query anyone has ever thrown at you?

“I’m just a lad that’s done all right. The weirdest thing has been dealing with people knowing who you are and just… well, I’ve been more or less propositioned in supermarkets in a romantic way, which is rather bizarre for a 50-something bloke that’s married with four kids. It’s charming that I get recognised but that attention is weird! Some of the things that ladies have said to me, if I’d said to a lady, they’d cause quite a lot of bother but if you’re a bloke you have to laugh! To be fair Mrs Frost thinks it’s hilarious. People are lovely and the other side of that is I do feel semi-adopted by so many people which has been incredible. I just rocked up on telly and didn’t think anybody would take any notice let alone this… That’s one of the things with the tour – I didn’t think anyone would turn up! Then they did and then we even had to extend it. It’s humbling.”

Q. It’s great watching you on TV. How’s your mental health doing, and does gardening and the great outdoor help with this?

“My mental health is in decent shape thank you, even though the winters tend to be dark, gloomy and horrible and I’m better when I’m outside, as I said at the start of this chat. One of the things I’ve noticed from the tour is that a lot of people want to know why I’ve moved.

“Well, Mrs Frost was really poorly in lockdown and she ended up in hospital for about 12 weeks and number three child Amber Lily was about 15 at the time and was self harming and that turned into a full-blown eating disorder. Then about 18 months later I was locked in a room with Covid and sat in front of a doctor and psychiatrist who said ‘you’ve got burn-out and depression’, which was a surprise as I only thought I had Covid. I’ve done quite a lot of soul-searching, talking, sorting out over the last 18 months, so I probably understand a lot more about myself now. When that happened the garden we were in felt quite overwhelming and I was losing my contact with it. And then we simplified life and moved and it was like that connection was reborn. It’s been lovely and I hadn’t realised, Mrs Frost uses the garden quite a lot in the summer as a place to go and connect, slow down. I think the surprising thing was I’ve always used the garden to fix me and when I was poorly I didn’t want to go in the garden.

“I’ve just done a load of podcasts for Gardeners’ World magazine – eight conversations with different people and that was fascinating as well. You think you know it all then you talk to experts and realise you know a bit of it but you don’t quite understand the detail they do.”

Q. What’s your favourite flower, and why?

“Wow that’s like asking me who my favourite kid is. I’ve got a favourite child but it changes… Haha, my eldest is here with me, smiling at me! I sort of haven’t got a favourite but a couple I’m drawn to… Cercidiphyllum Japonicum, the candyfloss tree that makes me smile. I have little oddities like that. Some of the hardy geraniums remind me of my Nan. A lot of the plants I tend to be drawn to are memory-driven choices.”

“A lot of the plants I tend to be drawn to are memory-driven choices.”

Q. We’re celebrating weddings this month. What was the favourite aspect of yours? And what advice would you give for planning a wedding? And a happy marriage?

“As a bloke, as a fella, propose to your wife and if she says she wants to get married quickly let her organise it in eight weeks! That’s pretty much what happened with us. She went into manic wedding mode and organised it incredibly quickly, and I said ‘yes’ a lot. I enjoyed the musical element to the day – we walked in and out to music; all sorts including one particular song by David Gray, and we have a line from that inside our wedding rings.

“I think try to do something that’s going to be a surprise to your wife, your partner. If you’re not the main organiser, add a surprise. I found a beautiful limited-edition painting called Wedding Day of a lady in a slip holding a rose and I bought that to give to Mrs Frost. I was once told by a fella in his 90s that he decided early on that he could either be right or happy… and he went for happy. I would say, 20-plus years on, do romantic things! Do little things! I annoy my missus by writing in lipstick on her mirror if I’m away for a couple of days… Which she pretends she likes but she tells the kids ‘oh he’s knackered the end of my lipstick!’ Make sure you keep the romance going. Cook a meal, do something, find some time.”

Q. Do you still love Chelsea Flower Show as much as ever?

“Yeah I love it. I’ve done it that many years that I’ve probably got slightly addicted to it. I’m probably at the stage that I need to go back and do one rather than turn up and walk around other people’s and tell the nation about them! The whole process from design to build, the people there, they have put 20+ days on site – those big gardens they have put their heart and soul into them and then on that press day morning the place gets cleaned up and transformed, everybody from horticulture turns up and it’s a celebration of the start of the gardening years. On the Sunday, Monday there’s this slow buzz. I think from this year on we’re going to be seeing more abut the connection with nature, we’ve gone from formality, how to create habitats that balance with nature. Our gardens are becoming more precious by the month really. We’re going to see a looser, more relaxed notion of what is a garden, what is a landscape? These filter down into the gardening world. Mental health, physical health. References to these as well.”

Q. What’s the best bit of gardening kit/ gadget that you couldn’t do without?

“Two bits: I’ve privileged enough to have worked in Japan, probably about 10 or 15 years ago, and I have a pair of Japanese secateurs which I adore, and then also a lovely little Dutch planting trail which is the one bit of kit that I get asked about the most. Monty [Don] has a similar one. I get slightly anxious when I can’t put my hands on them.”

Q. If you could make one wish for the world, what would it be?

“Connectivity and that we all look after it a little bit better, stop taking it for granted. We get sucked into the details of the politics of this or that but we collectively all just have to do our little bit.”

To book your tickets to hear Adam talk at a theatre near you, please visit fane.co.uk/adam-frost

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C’est La Vegan!

Round & About

Posted on

Surrey

Eat More Vegan by Annie Rigg, published by Pavilion Books

Potato & lentil cakes with coleslaw

Prep time: 30 minutes | Cooking: 60 minutes | Serves: Four

Ingredients:

• 500g floury potatoes (about four, medium sized)
• 100g green lentils, rinsed
• 1 onion, sliced
• 1 leek, trimmed & sliced
• 1 tbsp olive oil
• 1 garlic clove, crushed
• 1 tsp caraway seeds
• 1 tsp paprika
• 1 small bunch flat-leaf parsley, chopped
• 3 tbsp plain flour
• 4 tbsp plant-based milk
• 100g panko breadcrumbs
• 4 tbsp sunflower oil
• Salt and freshly ground
• Black pepper

Coleslaw

• 1 large carrot, coarsely grated
• ¼ white or red cabbage, finely shredded
• 3 spring onions, sliced
• 1 green chilli, finely chopped
• 3 tbsp roughly chopped flat-leaf parsley
• 2 tbsp chopped coriander
• 2 tbsp pumpkin seeds, toasted
• 2 tsp poppy seeds
• 50g pecan nuts, toasted and roughly chopped
• 2 tbsp vegan mayonnaise, crème fraîche or yogurt
• Juice of half a lemon

Both the potato cakes and coleslaw can be prepared in advance, chilled and then the cakes coated and fried just before serving. Serve with chilli sauce and salad leaves or baby leaf spinach.

Cook the unpeeled potatoes in boiling salted water until just tender when tested with a knife. Drain and leave to cool slightly. In another pan, cook the lentils for about 20 minutes until tender, drain and leave to cool.

Meanwhile, tip the onion and leek into a frying pan with the olive oil and cook over a medium heat, stirring frequently, for about 10 minutes until tender and starting to brown. Add the garlic, caraway seeds and paprika and cook for another minute. Tip into a large bowl with the lentils and parsley. Coarsely grate the potatoes into the bowl, season well and, using clean hands, mix. Shape into eight patties, cover and chill for 20 minutes. They can be prepared in advance up to this point.

Combine carrot, cabbage, spring onions and chilli in a bowl and add the herbs, seeds and nuts. Half an hour before serving, add the mayo and lemon juice, season and mix.

When you are ready to cook, tip the flour onto a plate, pour the milk into a shallow bowl and spread the breadcrumbs on a tray. Dip the cakes first in flour, then milk and finally breadcrumbs. Heat the sunflower oil in a frying pan over a medium heat and fry the cakes, in batches, until crisp and golden brown on both sides and hot all the way through. Remove and keep warm while you cook the remaining potato cakes. Serve with the coleslaw and a drizzle of red or green sriracha sauce, if liked.

Mushroom broth with buckwheat soba

Prep: 5 minutes | Cooking: 60 minutes | Serves: Four

Ingredients:

Broth

• 150g oyster mushrooms, roughly torn in half
• 130g shiitake mushrooms, roughly torn in half
• 2 tsp sunflower oil
• 10g dried shiitake mushrooms
• 2 spring onions, trimmed and halved
• 1 garlic clove, sliced
• 3cm piece fresh ginger, peeled and sliced
• 2 star anise
• ½ tsp coriander seeds

Soba

• 200g buckwheat soba noodles
• 6 shiitake mushrooms, trimmed and sliced
• 1 tbsp soy sauce or tamari, to taste
• 1 tsp mirin or rice vinegar, to taste
• 3 baby pak choi, halved or quartered
• Salt and freshly ground black pepper

To serve

• 2 spring onions, trimmed and finely shredded
• Shichimi togarashi or toasted sesame seeds

This light broth has plenty of satisfying umami notes. Mushrooms are roasted then simmered with aromatics to create a rich stock. Prepare this broth ahead to allow for the flavours to shine through.

Method:

Preheat the oven to 160°C fan/180°C/gas mark 4.

First make the broth. Toss the torn oyster and shiitake mushrooms in the sunflower oil and season. Tip on to a large baking tray in a single layer and roast for about 30 minutes, turning halfway through until browned and starting to crisp at the edges.

Scoop the mushrooms into a large saucepan and add the rest of the broth ingredients. Add 750ml water and bring slowly to the boil. Reduce the heat to a simmer and cook over a low heat for about 30 minutes to extract all the flavour from the mushrooms and aromatics. Remove from the heat and leave to cool to room temperature or chill until ready to serve.

Cook the buckwheat noodles according to the packet instructions. Drain and divide between four bowls. While the noodles are cooking, strain the cooled broth through a sieve into a clean pan, pressing down on the mushrooms to extract as much flavour as possible. Bring the stock to a simmer, add the sliced shiitake mushrooms and cook for two or three minutes until tender. Taste the broth and add soy sauce and mirin to taste. Add the pak choi to the broth, and cook for a further minute until tender.

Ladle the broth over the buckwheat noodles, dividing the mushrooms and pak choi evenly between the bowls, and scatter with spring onions and shichimi togarashi or sesame seeds to serve.

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Celebrate with celebrant Colette Ashby

Round & About

Posted on

Surrey

Celebrant-led wedding ceremonies are a growing trend. Make yours as unique as you with Colette Ashby who officiates at ceremonies in Surrey, Hampshire, Berkshire, Oxfordshire, Wiltshire & Buckinghamshire

Your wedding ceremony is the heart of your day, not just the boring bit to get out of the way before the party!

More and more couples are looking for a wedding ceremony that’s less stuffy and formal, more personalised and fun. A celebrant-led wedding ceremony is the ideal solution, giving you the freedom to have your wedding, your way.

One of the great things about a celebrant is they work closely with you to tailor every aspect of the ceremony, so your celebrant will tell your story… your way. Whether traditional, quirky, fun, informal, romantic, lavish or beautifully simple, it’s your wedding and you have the complete freedom to choose the ceremony that’s totally you.

Colette Ashby is a multi award-winning wedding celebrant who creates and performs bespoke wedding and vow renewal ceremonies for couples who want a ceremony that truly reflects them, their personalities and wishes.

In the past few years Colette has officiated ceremonies in couple’s back gardens, tipis and marquees, stately homes, amazing hotels and even a London museum. She has seen couples dance down the aisle accompanied by their doggy ring bearers, held an emotional toddler bridesmaid whilst mum and dad said their vows, watched in awe as an owl flew over the guests to present the rings to the groom, and joined in with a mass singalong partway through the ceremony.

Colette tells the story of when and how you met, the proposal, your hopes and dreams for the future, and somehow always manages to make the groom cry! Lots of laughter and happy tears are the hallmark of a celebrant-led wedding ceremony.

Colette says: “One of my absolute favourite weddings from last year was a couple who first met in 1985! His first words to her (through the window of a car in a traffic queue) were ‘I’m gonna marry you one day’. And 37 years later I had the privilege of conducting their highly emotional wedding ceremony, in front of 40 friends and family members, complete with 1980s reference throughout!”

Celebrant ceremonies are not yet legally binding (we’re working on it!), so to legalise your marriage there’s a short ‘no frills’ process which takes place in a registry office of your choosing – it costs around £50 and takes 10 minutes. Think of it like registering the birth of a baby – get the paperwork done and then you can focus on your extra-special unique wedding.

If you want a bespoke wedding ceremony with a touch of sparkle, contact Colette for an initial chat on 07774 780072, visit coletteashby.com

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