Ori lifestyle haircare Q&A

Liz Nicholls

Round and About

Titilolami Bello is the inspiring founder of ethical haircare brand Ori Lifestyle. We caught up with her & teamed up to offer a luxe set as a prize…

Q. Hello Titilolami! Can you tell me a bit about how & why you founded Ori Lifestyle & why it fills a gap in the market?

“In 2015, I was horrified to discover that my hair had been damaged from excessive styling and heat. Not only was it thinning, but I had lost all the hair around my edges (temple). If I didn’t stop my bad hair care practices, I knew it would get worse and I would be locked in a vicious circle of camouflaging with the exact hair practices that led to my hair loss. I decided to immerse myself in caring for my own hair. However, I was not accustomed to wearing my own natural hair, as it grew out of my head – but I was determined, no wigs, no weaves, no extensions, no braids.

For those outside of my culture of my culture this may be hard to understand. But I belong to that generation that completely subscribed to the beauty standards we saw in magazines, on TV and I was complicit in the erroneous messaging that our hair is hard to manage. Worse still I internalised messaging that our hair is not as desirable. The decision to wear only my own hair forced me to confront these biases. And in the three years that followed, I learnt exactly how to care for my Afro, how to grow it longer and I underwent a mindset shift – I embraced my own beauty and stopped trying to turn my hair into what it was not. A lot of people in my circle started asking for advice because they saw the transformation in my hair and this led to the course and the products followed.

“My brand fills a gap in the market because it is rooted in education, we adopt a holistic approach that considers our client/customer’s lifestyle. So while we sell hair care products, we are constantly educating on the role of nutrition, stress and sleep management.”

Q. Can you tell us about ethical & charity element of the business?

“We donate 50p from every product purchased from us to the UK registered charity, Path to Possibilities. Path to Possibilities sponsors disadvantaged children through secondary school in Nigeria, and in 2017 it established a resource centre in the slum area of Ikota in Lagos, Nigeria. Children in the slum community have access to the charity’s free library and computer centre. Path to Possibilities is close to my heart because I grew up in poverty in Nigeria. I was able to obtain my first degree in law and my master’s degree in public policy because my mother benefited from charitable donations in my early years.

“We pride ourself on being ethical and so we don’t partake in fear mongering marketing or make wild claims about hair growth products which simply do not exist nor do we demonize ingredients such as sulphates, parabens or silicones.”

Q. We’re focusing on education in our upcoming January special. Can you tell us your experience of school?

“I was expelled from school at 14 and I generally didn’t like any of the schools I went to. Given that I went to four girls-only secondary schools, that says a lot. I found that there was a poverty of aspiration for many black children from the type of background I came from in the 1990s. I was forced to finish my education in Nigeria which was a mixed blessing. On one hand, I was surrounded by seemingly engaged and ambitious peers, but I struggled with authority and the excessively controlled environment there too.”

Q. What is your favourite way to learn, and what changes should be made to the system?”

“I do love learning alone or though group discussions, sharing big ideas. When I was in university, I really struggled with traditional lecturers and found the atmosphere extremely stifling and boring. I did really well by studying alone and by attending smaller tutorials. I still believe lectures should be optional in some settings, in favour of something else for people like we who just wouldn’t learn in these environments.”

Q. What’s been the most rewarding part of the journey so far?

“The most rewarding aspect of my business is helping women and mums unlock the potential of theirs or their children’s hair. Unfortunately, many black women have internalised hair discrimination which has hampered them from understanding their hair, or even hindered them from wearing it out in public. When women tell me my work has helped them to reconsider or helped them to start taking better care of their hair, it makes me very happy.”

Q. What advice would you give to anyone who wants to start their own business?

Just do the thing. Start and refine as you go along. There will never be a perfect time, you will never be ready.” 

Q. Who would be your dream star or celebrity to champion your brand?

Chimamanda Adiche, the writer. Not only does she have a fabulous head of hair, she is a vocal feminist who continues to shine a light on very many important issues of our time. Her multifaceted interests and commentary embody precisely what an Ori Lifestyle person is.”  

Q. If you could make one wish for the world what would it be?

My one wish for the world would be for us all to realise that there is an imbalance in the value we place on money. And this imbalance is the root cause of many of the atrocities we are facing as humanity, including endangering our environment.” 

Q. Are you a New Year’s Resolution person, and if so what are your wishes for 2023?

I am not a New Year’s Resolution person, I have not had any in many years. But I do have a New Year’s resolution for 2023, my resolution is to pay a little more attention to my writing, which has been on the back burner since I started my business. In 2023, I want to move closer towards marrying both the business and the writing.”  

Q. Can you tell us your favourite places to hang out in the South East?

I particularly love South Lodge Hotel in Horsham, the restaurants and Spa and the hotel itself is a delight, the service and the food are absolutely divine.”

One lucky winner can win a Drip 2 luxe hair care gift set containing Ori Lifestyle’s two-year bestselling khalila oil, cold-pressed Leccino olive oil, as well as our super-fluffy antimicrobial organic bamboo hair towel.

Click to enter.

Copper celebration at the Coppa Club

Round & About

Round and About

Michelle Miley is left in seventh heaven at The Georgian, Coppa Club’s new boutique hotel in the heart of the Surrey Hills, Haslemere

Seven years ago, my husband and I said: “I do!” so, in celebration of our copper wedding anniversary we gleefully headed to The Georgian, Coppa Club for a rare night away together. We arrived at the charming Grade II listed property on a bitterly cold, frosty night so we were thankful that the fires had been stoked as we walked through the grand entrance to a warm welcome. It was Friday night and amidst the beautifully decorated Christmas Trees, the bar and restaurant hummed with the sound of clinking glasses and festive cheer, putting us in the mood for an evening of fabulous cocktails and feasting.

The Hotel

The Georgian, Coppa Club opened its doors in May and since then has been stirring up the Surrey hospitality scene in the leafy streets of Haslemere. The tenth property to join Coppa Club’s portfolio of clubhouses and third hotel location, The Georgian offers an all-day lifestyle venue with no membership fees. It’s an escape for the community of Haslemere and a destination that is accessible to everyone, where visitors and locals alike can enjoy the exceptional facilities to work, eat, drink, meet, relax and stay. Complete with a café, bar, restaurant, lounge, terrace and private dining space, available from morning to night, visitors can pop in with their laptop for a morning coffee or casual business meeting, sit for cocktails at the bar or in a cosy booth for an indulgent dinner.

“The Georgian, Coppa Club opened its doors in May and since then has been stirring up the Surrey hospitality scene in the leafy streets of Haslemere.”

The interior is an inspirational mix of traditional and contemporary style that allows the building’s Georgian features to shine alongside fun design features. I particularly liked the playful use of brass hands as coat hooks in the bar. Georgian-inspired patterned floor tiles and Georgian panelling in gorgeous hues of green create a relaxed feel in the bar and snug areas. There is also a more formal, wooden panelled private room that can be used for meetings or private dining. The tiles and panelling feature again in pastel pink tones in the plant-filled Summer House, making it ideal for children’s parties or casual meetings. The lounge has dark blue panelling and matching ceiling that highlights the Tudor-style wooden beams and emulates a snug feel where you can relax with a drink.

The Georgian has 13 individually designed bedrooms for a comfy getaway. Although the hotel welcomes everyone, we chose to leave our young son at his grandad’s house for a sleepover enabling us to appreciate the blissful peace and fully unwind. Our spacious bedroom felt very tranquil with its calming green palette and huge bed, and the ensuite was luxurious with an incredible rainforest shower. The room was also well equipped with a flatscreen TV, hairdryer, ironing facilities and fridge with water and fresh milk for that essential morning coffee.

Dining

There are several dining spaces each offering a different fantastic experience. The main restaurant is large and airy with ‘Bonbon’ lanterns that create an atmospheric glow. Leading off the restaurant is a glass-enclosed terrace with a large fire pit keeping it toasty, and for year-round dining under the stars, three iconic heated igloos dominate the garden.

First things first, we ordered from the inventive cocktail menu a refreshing Raspberry Moscow Mule and a sweet Tiramisu Martini. Premium ingredients are blended with flair and creative twists are incorporated into classic cocktail recipes.

The food menu is focused on European, British and Mediterranean dishes, and the festive specials menu features this season’s favourites served in a modern way. Ordering from the festive specials, to start, I had Salmon Tartare paired with baby capers and tangy ponzu which I slathered on crispy flatbreads. My husband tucked into perfectly tender smoked Duck Breast served with celeriac.

For mains, I savoured Slow cooked Duck Leg with a crisp skin and meat that glided off the bone served with braised butter beans and accompanied by roast potatoes, roast root vegetables and pan-seared Brussels sprouts (served with all the festive specials). My husband enjoyed his house classic, 10oz Rib Steak on the Bone cooked pink to perfection and served with a side of skinny fries and spicy chimichurri sauce.

After our indulgent dinner, we just about had room for dessert. I opted for classic, fruity and rich Christmas Pudding drenched in sweet brandy butter, and my husband had Spiced Cranberry and White Chocolate Cheesecake. Feeling contented, we snuggled up in a cosy nook by a fireplace and finished the evening with an ice-cold Baileys and warm mince pies – it is Christmas after all!

In the morning we headed to the terrace for a hearty breakfast of creamy, crushed avocado, poached eggs and crispy cured English bacon stacked on sour dough, and an impressive Skillet Breakfast served piping hot. I feel that the mark of an excellent English breakfast should be judged by the quality of its sausages and the Cumberland sausages at The Georgian were superb.

Location

Considered a fashionable hotspot and just a short drive from the beautiful Surrey countryside, Haslemere is a charming market town. Boasting boutique shops, independent cafes and interesting tourist attractions – these include a nearby vineyard, distillery, national trust property, classic car show and food festival. With easy access from London, Hampshire and Sussex, Haslemere is the ideal staycation destination for those looking to enjoy a weekend in the Surrey Hills, where you can spend some time in the great outdoors and unwind.

“Treat yourself to a supper and stay this Christmas time.”

The Georgian, Coppa Club is a fabulous, welcoming retreat for celebrating a special occasion like we were, or to spend time with friends or family catching up over drinks or a meal. Indulge in a treat for yourself and book the Festive Supper and Stay (available throughout December from £184) before (or after) the masses descend on your home this Christmas.

For more information on The Georgian, Coppa Club, please visit https://coppaclub.co.uk/the-georgian/ or call 01491 525 879. High St, Haslemere GU27 2JY

Well done to Yellow Submarine team!

Round & About

Round and About

Oxfordshire charity Yellow Submarine has won a national independent award run by Not On The High Street founder Holly Tucker to continue its great work helping people with learning disabilities and autism live life to the full

Many people with learning disabilities leave school with limited life skills and as a result poor life chances. This often leads to isolation and being marginalised. Yellow Submarine’s project start working with young people in the community settings from the age of 11 onwards, to build their social skills, confidence, independence and ultimately their employability. At the same time, Yellow Submarine supports families and carers with respite.

The team are celebrating their win in The Independent Awards 2022 represent best-in-class examples of UK small businesses. Both the public and expert judges chose Yellow Submarine’s life changing café as the High Street Shop Award winner.

Yellow Submarine has been overwhelmed by the support for the nomination. The votes from customers and supporters led them to be a High Street Shop Award finalist, but never could they have imagined bringing home the top prize on Thursday evening.

Enterprise development manager, Sophie Bradley watched the awards ceremony live from her home with her two young children and was delighted to discover Yellow Submarine had won the £10,000 prize fund after being announced as category winners. On the live awards feed run by Holly Tucker, founder of Not On The High Street, an emotional Sophie said: “The café team have worked so hard over the past 10 years changing the lives of people with learning disabilities and autism as well as providing our customers with delicious coffee and home-made food. To receive this recognition and prize fund will have such a huge impact on our social enterprise!”

The café opened in 2013 to provide a stepping stone into employment for individuals with learning disabilities and autism. Over the years the café has grown and they now bake their own cakes and have an online store to send them across the country. The cafes have now supported over 50 trainees through traineeships and training programmes, graduates have gone on to achieve wonderful volunteering and paid roles within the Oxfordshire community.

The Independent Awards finalists were voted for in a nationwide vote and the winner were chosen by a panel of esteemed judges who are experts in the small business field. On Yellow Submarine winning the High Street Shop Award Jo Fairley, founder of Green & Black said “Yellow Submarine makes me feel proud of how the world really is changing in positive ways – contrary to what newspaper headlines might lead us to feel. I truly wish I lived closer, because I’d be getting my coffee there EVERY DAY.”

Yellow Submarine will be taking their win proudly into 2023 as they celebrate the cafe’s 10th birthday and support more trainees with their journey to employment.

Fantastic festive fizz worth a pop!

Round & About

Round and About

Round & About’s resident wine columnist Giles Luckett gives his top ten choices for bubbles at this most wonderful time of the year

“It’s the most wonderful time of the year…” So the song goes, and while I wholeheartedly agree with Andy Williams on this, I do wonder if our reasons for thinking so are the same. For while he seemed focused on marshmallows toasting and kids “jingle belling” (1963’s equivalent of TikTok?), for me it’s all about the fizz.

The festive season gives me the excuse (like I need one!) to indulge my passion for sparkling wines. When I first started taking a serious interest in wine, this meant champagne. While there were non-French sparkling wines out there most were either brilliant but expensive (Californian), lovely but hard to find (New Zealand), or affordable, available, and avoidable at all costs (Lambrusco).

“The festive season gives me the excuse (like I need one!) to indulge my passion for sparkling wines.”

Roll forward 30 years, and the world of fizz is a better place. From Spain to South Africa, Australia to England, the US to France (yes, I was surprised) great, affordable sparkling wines now abound.

So, in my final column of 2022 for Round & About, I’ll run down my top ten festive fizzes, wines that are bound to put some sparkle in to your Christmas.

10. Tesco Rosé Cava – at the time of writing (and until mid-December if my inside source, OK our delivery driver) is to be believed, the Clubcard price and 25% off any six wines makes this £4.50 a bottle. At such a price I’m prepared to forgive the fact that this should be called “rosado” rather than rosé. Pedantry aside, this is an excellent bottle of affordable fizz. Pale pink, the nose offers red cherries, raspberry sherbet, and earth. On the palate its fresh, with strawberries leading the charge, quickly followed by cherries, boiled sweets and just a hint of salinity. Great fun, and amazing value.

9. Champagne Bruno Paillard “Dosage Zero” MV (Multi-Vintage) (Hedonism Wines £49.80) A wine I came to late in the year, from a producer I fell for early in my career. Bruno Paillard is an exceptional champagne house, one that has consistently wowed me with the quality of their wines, and their willingness to innovate.

The “Dosage Zero” element refers to the fact that this wine doesn’t receive a shot of sugar before bottling, which is the case for almost all champagnes. This is a bold move as dosage can balance out a wine and add creaminess to the mouthfeel. Paillard have achieved a similar effect by using 50% reserve wines from previous years, and by giving it extended ageing of three-to-four years prior to release.

The result is a striking, fascinatingly complex wine with a style that is all its own. The nose is piercing and intense, with notes of white berries, citrus, and yeast. The palate is at first clean, and lively, but soon a creaminess joins the pear, grape, grapefruit, and chalky tones, so that by the time the finish hits you get a taste of brioche with lime marmalade. Bravo, Bruno!

8. The Wine Society’s Celebration Cremant de Loire 2019 (£12.95) – a vintage fizz for under £20, yes please. Cremant de Loire is one of the world’s oldest sparkling wines and is traditionally made from Chenin Blanc, though a proportion of Chardonnay is also often included these days. Cremant’s have slightly less C02 than Champagne, and this and the choice of grapes can give them a richer, more luxurious mouthfeel. Produced by leading producer Gratien Meyer, the bouquet is complex and subtle, with notes of yellow plums, apples, and honeysuckle. In the mouth it’s well-fruited, but elegant and stylish, the white fruits balanced by a clean acidity and a ripe note of yeast.

7. CVNE Cava (Majestic £9.99 when you buy any six wines) – CVNE is one of my favourite producers. They make a huge range of wines including the Rioja Reserva (Sainsbury’s £12), which is never out of my cellar, up to world-class fine wines such as the Contino Viña del Olivo (Waitrose £66) a wine I would urge any lover of Rioja to try. Their Cava is a new wine, to me, and it didn’t disappoint. Rich, creamy, and full of autumn fruits, there’s serious depth and complexity on show here, with highlights of citrus and white currant, balanced by honey and yeast. Another class act from CVNE.

6. Balfour Hush Heath Estate 2018 Blanc de Blancs – English sparkling wine has enjoyed a meteoric rise to fame, and is now rightly said to rival the world’s best. I’ve enjoyed several excellent examples this year, and many have come from Balfour. We toasted the Jubilee with a bottle of their joyous Hush Heath Estate Rosé (Waitrose £33.99 on offer, down from £39.99), and two of their wines make this list.

The Hush Heath Estate 2018 Blanc de Blancs (Balfourwinery.com £45) is a serious, refined, elegant wine. The citrusy nose is tinted with coconut and lime leaves, while the palate offers apples, melon, biscuity yeast, and touch of peachy ripeness on the finish.

5. Balfour Hush Heath Estate 2018 Blanc de Noirs (Balfourwinery.com £45) provided a fascinating contrast. Still young, I let this breathe for a couple of hours, and it opened with a shot of pure raspberry fruit before robust tones of brambles, red apples, minerals and pears come through. This impressive wine will age well, I suspect, though it’s hard to resist now, and would be glorious with smoked salmon.

If you feel like pushing the boat out, Balfour have just released their Archive Collection 2008 (Balfourwinery.com £120). Showing the remarkable ageing potential of English fizz, it’s on my must-taste list for 2023.

4. Taittinger 2015 (John Lewis £60) – my second champagne is an absolute pearl of a wine, 2015 was an exceptional vintage and Taittinger have taken full advantage of this. Typically stylish, the nose combines grapes, white flowers, peaches and yeast. In the mouth flavours of white berries, peach stones, black grapes, vanilla, and minerals effortlessly flow together, to give a silken, seamless experience. It’s a beautiful wine, one the despite its delicacy has the capacity to age and develop.

3. Gosset Grande Reserve (Waitrose £50) – there are many wonderful things about Gosset’s wines. They are made to exacting standards in the pursuit of perfection, they are stylish, strikingly powerful and intense, yet have such charm. The Grande Reserve is incredibly precise, the nose wonderfully delineated with notes of red berries, citrus, yeast, and dried pears. On the palate it seizes your attention with an intense attack of red and white berries, followed by rich, creamy tones of peaches, vanilla, mirabelles and minerals. Try this with smoked fish and white meats.

2. Graham Beck Vintage Rosé – I’ve been an admirer of Graham Beck’s wines for decades. The Graham Beck Brut (Majestic £11.99) has been our house fizz for years and yet every time I open a bottle I exclaim “Such a good wine.”

The vintage rosé takes their efforts to a whole new level. This is a sublime, a fizz that’s fit to grace anyone’s festive table. Deep pink with amber highlights, the nose is a blend of strawberries, cherries, and a hint of minty citrus. The palate is broad, rich, and offers a range of red berries, cherries, lime, and orange zest. The best value rosé sparkler in the UK? Probably.

1. Taittinger Prelude (John Lewis £55) – and so we come to not only my wine of choice for Christmas, but my wine of the year. I had this for the first time in 2020 and I’ve used any excuse to open a bottle since. Made from grapes from Grand Cru vineyards and given a luxurious six years of bottle ageing (double the usual amount for a non-vintage wine), this is a remarkable wine. The nose is a mellow mix of yellow skinned fruits suffused with vanilla, and a lovely savoury tone. The palate is succulent, packed with fruit and has Taittinger’s signature peaches in syrup tone to finish. This is a wine that fascinates and delights in equal measure, and will certainly make for a happy Christmas in my house.

Well, that’s it for 2022 from me. I hope you will try some of these wines and that you will have a fine Christmas.

All together now, it’s the most wonderful time of the year…

The Crown, Church Enstone, December delights

Round & About

Round and About

You’re sure of a friendly welcome & fantastic food at The Crown in Church Enstone which has lots of December delights on the menu…

This year the news has been mainly doom gloom, debt and rising prices. But the good news is that nothing feels as though it’s in short supply at The Crown in Church Enstone.

From the moment you step inside the flagstone bar you feel your shoulders dropping, especially once you’ve cosied yourself up next to the roaring fire with a perfectly mixed cocktail in your hand.

There are many easy excuses you can make for making a night of it and booking into one of the five lavishly appointed rooms (from £130 a night on a B&B basis). For one thing, the hearty breakfast served up by the friendly team are legendary, with Cacklebean eggs (any way you like) given a starring role, as well as incredible local sausages and bacon. As this pretty Cotswold village is perfect walking territory, a breakfast like this is the perfect fuel for a stroll across the fields to Soho Farm House at Great Tew.

The Crown, a picture-perfect honey-hued pub dating back to the 17th century, is as charming and gorgeous as a tourist’s dream but it’s been lavished in modern luxury, with all mod cons and stunning details. It it now under the new ownership of Matt and Kate Beamish, who also run the two acclaimed dining pubs with rooms The Kingham Plough and The Hare at Milton-under-Wychwood.

As you’d expect from these gastro geniuses The Crown’s food offering is top-notch, featuring a monthly changing seasonal and locally sourced a la carte menu offering modern British dishes with innovate twists and re-imagined pub classics.

To whet your appetite, here are some of the December delights from the menu… How about a starter of oysters with apple and horseradish dressing (healthy and punchy) or else chicken liver parfait, cranberry, fig marmalade, with chef Mark’s brioche?

If you can tear yourself away from the very tempting rib-eye steak (with peppercorn, red wine or chimichurri sauce) other main course specials for this month include turkey pie with mash, greens and red wine jus or else, a rare vegetarian treat, beetroot wellington with chestnut puree, greens.

Pudding fans… The desserts are too tempting, so here’s a head start to mull over. French lemon tart with meringue; Christmas pudding with brandy sauce; chocolate tart with double cream; sticky toffee pudding with butterscotch sauce & vanilla ice cream; Greek yoghurt with white chocolate ganache, passionfruit pulp; Baked Alaska; affogato with vanilla ice cream & espresso; Black bomber mature cheddar, house chutney, Membrillo & crackers; chocolate, vanilla, mint choc chip, or pistachio ice cream or mango, lemon or raspberry sorbet.

I’ll leave that conundrum with you.. Or maybe make a few return trips?

Please visit crowninnenstone.co.uk

Church in Abingdon: Christmas Services

Round & About

Round and About

Celebrate the true meaning of Christmas at a service in one of Abingdon’s churches

The Church in Abingdon has several venues at which you can enjoy a traditional service or carol concert this month, details here and more at www.church-in-abingdon.org.uk.

Abingdon Baptist Church

Ock Street, OX14 5AG

Sunday 11th December, 6:30pm – Carols by candlelight

Sunday 18th December, 10:30am – Nativity service with special guest ‘Donkey’

Saturday 24th December, 11:30pm – Christmas Communion

Sunday 25th December, 10am – Christmas Day family celebration

Abingdon Community Church

Thameside Primary School, Cotman Close, OX14 5NL

Sunday 18th December, 10:30am – All-age family service

Sunday 25th December, 10:30am – Christmas Day service

Abingdon Vineyard Church

Preston Road Community Centre, Midget Close, OX14 5NR

Sunday 11th December, 10:30am – Christmas Café with family Christmas craft activities

Sunday 18th December, 10:30am – Family Christmas celebration with Carols and Nativity

Sunday 25th December, 10:30am – Christmas Day Celebration

All Saints Church

Appleford Drive, OX14 2AQ

Sunday 18th December, 3:30pm – Candlelit Carol service

Sunday 25th December, 10am – Christmas Day service

Christ Church

Northcourt Road (NR), OX14 1PL/ Long Furlong (LF), Boulter Drive, OX14 1XP

Wednesday 14th December, 10am – LINK Toddler Nativity, NR

Saturday 17th December, TBC – Christmas Giveaway, LF Community Centre

Sunday 18th December, 10:30am – Indoor Carol Service, NR

6pm – Carols in the car park, NR

Saturday 24th December, 3pm – Christingle service, NR

4pm – Christingle service, LF School

4:30pm – Christingle service, NR

11pm – Midnight Communion, NR

Sunday 25th December, 10am – Christmas Day family service, NR

10am – Christmas Day family service, LF School

Sunday 1st January, 10:30am – Christ Church Together New Year’s Day service, NR

Our Lady and St Edmund’s Church

Radley Road, OX14 3PL

Saturday 24th December, 6pm – First Mass

8.30pm – Carols

9pm – Mass

Sunday 25th December 8.45am – Mass

10.15am – Mass

12 noon – Mass

Monday 26th December, 10am – St Stephen’s Mass

Peachcroft Christian Centre

Lindsay Drive, OX14 2RT

Sunday 18th December, 10am – Nativity for all

7pm – Carol service

Saturday 24th December, 3pm – Christingle service

5pm – Christingle service

Sunday 25th December, 10am – Christmas celebration

Quakers, Abingdon Community Support Centre

Audlett Drive, OX14 3UW

Sunday 18th December 10.15am – Christmas meeting including all-age worship

Salvation Army

West St Helen Street, OX14 5BL

Sunday 18th December, 4pm – Candlelit Carol service

Wednesday 21st December, 10:30am – Community Carol service

St Helen’s Church

West St Helen Street, OX14 5BS

Friday 23rd December, 6:30pm – Christmas Lessons and carols

Saturday 24th December, 4pm – Christingle

10.30pm – First Eucharist of Christmas

Sunday 25th December, 8am – Holy Communion

10:30am – Sung Eucharist with all-age address

St Michael’s Church

Park Road, OX14 1DS

Saturday 24th December, 3pm – Crib service

6pm – Christmas Lessons and Carols

Sunday 25th December, 10am – Sung Mass for Christmas Day

St Nicolas’ Church

Market Place, OX14 3JD

Sunday 18th December, 6pm – Christmas Lessons and Carols

Saturday 24th December, 4pm – Crib service

Sunday 25th December, 10am – Holy Communion for Christmas Day

Trinity Church

Conduit Road, OX14 1DB

Sunday 18th December, 4:30pm – Carol service

Saturday 24th December, 4:30pm – Christingle service

Sunday 25th December, 10am – Christmas morning service

Panto family favourite Sleeping Beauty

Karen Neville

Round and About

‘Pay what you can’ tickets to help more families enjoy the magic of panto at Godalming Borough Hall, December 10th to 26th

The enchanting family Pantomime Sleeping Beauty, which plays Godalming Borough Hall from December 10th – 26th, will be open to all thanks to the return of the ‘Pay what you can’ scheme this year.

Wysch Productions hope it will help those who would not otherwise be able to attend a pantomime due to financial restraints. Producers Charlotte and Nick Wyschna said: “We are delighted to bring back our Pay What You Can tickets. Sleeping beauty promises to be a magical, laughter-filled show which is a much-needed tonic in the current climate. We’re keen to reach those in the local area who could not otherwise manage to attend. Just send us a message via our website (GodalmingPanto.com), or telephone the Box Office on 01483 361101, and we’ll happily sort your tickets out.”

Terms and conditions apply, and the offer is subject to availability. No refunds or exchanges are available on Pay What You Can tickets.

The festive favourite promises spectacular song and dance, colourful costumes and lots of fun and laughs for the whole family.

There is a relaxed and BSL signed performance on December 17th at 6:30pm. This show will be specifically adapted for those on the autism spectrum, individuals with sensory and communication disorders, those with learning disabilities, people who are deaf or hard of hearing and anyone who would benefit from a more relaxed environment. Tickets for this performance have been reduced to £18 and can be purchased by calling the Box Office. There is disabled access throughout the whole venue.

Book tickets for Sleeping Beauty, the pantomime of your dreams, by calling 01483 361101 or by visiting GodalmingPanto.com.

Tickets: £18-£23.50.

Concessions: Senior Citizens, under 16’s, unemployed.

Children aged 2 and under go free but they must sit on a lap.

Celebrate with glorious chamber music

Round & About

Round and About

Distinguished performers prepare to share their talent and love of music with Haslemere concert goers

Get the new year off to an uplifting start with a concert at Haslemere Methodist Church.

The London Chamber Music Group Wind and Piano Quartet will entertain with an evening of classical, romantic and 20th century works.

The quartet, professors of the Royal College of Music and the British Isles Music Festival, comprises Susan Milan flute, John Anderson oboe, Martin Gatt bassoon, Daniel King-Smith piano.

The distinguished musicians will perform on Thursday, 12th January, 8pm. Doors open 7.30pm, with refreshments available in the interval.

Tickets £18, 12-17 year olds £9 and under 12s free. Book at wegottickets.com

2023 continues with concerts from the London Chamber Music Group:

February 9th – romantic, impressionist and 20th century works

March 9th – classical, romantic and 20th century works

May 4th – classical, romantic and 20th century works

June 1st – Baroque works for wind and continuo

Future charity concerts are planned featuring outstanding young musicians from the Royal College of Music for February 23rd (oboe, bassoon, piano), March 23rd (viola recital) and June 8th with the Edenis String Quartet.

Leftfield thrill fans with collaborative album

Round & About

Round and About

Electronic and dancefloor pioneers Leftfield have delivered fans an early Christmas present with their new album This Is What We Do, out now

Just when we all needed a burst of energy, Leftfield’s new album This Is What We Do has delivered this with bells on.

Neil Barnes and Paul Daley joined forces to create Leftfield more than three decades ago. Now led by Neil, Leftfield remain at the cutting edge of music. This is their fourth studio album and taps into the much-needed themes of connection, love, acceptance, diversity and healing.

You’ve probably heard the new single, Full Way Round, starring Fontaines DC frontman Grian Chatten with a spoken-word verse over banging beats and a poignant twist.

The other 10 tracks are also works of collaborative genius including Making A Difference featuring a poem by Lemn Sissay, the roots City of Synths and Kraftwerk-infused Machines Like me.

Full of raw energy, Accumulator, which Neil describes as the most fierce and aggressive on the album, is a blast from the past, tapping into the original Leftfield sound.

Many of the tracks were conjured up before the pandemic. Neil has spoken movingly about being diagnosed with bowel cancer last year, and of the tumult in his life, including divorce and depression. By opening up about his experience with other students on his psychotherapy course, Neil says that he was able to face down his demons and free up space in his mind, allowing him to be more creative. After an incredibly fertile time in the studio, Neil went into overdrive when he received his cancer diagnosis, finishing a batch of demos and handing them to the record company the day before his colon operation.

Now in remission, he has earned all the praise the new album is earning, infused with hope and urgency, which is why it feels like it is pulsing with life.

He says: “I just decided, if I don’t get this done now, I will probably either die, or it will never be done.”

The Flying Child earns lottery funding

Round & About

Round and About

Image: Girl in a Gilded Cage by Elise Macdonald.

Well done to Surrey-based community interest company The Flying Child has been awarded three years of funding from The National Lottery Community Fund, to support survivors of child sexual abuse (CSA).

Founded in 2020, the survivor-led Flying Child Project has reached more than 1,000 professionals to date, across the UK in education, social work, and healthcare settings.

The team have earned praise for improving understanding of trauma resulting from CSA and the confidence of professionals in supporting both children and adults in a trauma informed way. In a recent participant survey, 100 percent of attendees said they felt better equipped to manage a disclosure of CSA, with all likely to recommend the training to a colleague.

The new National Lottery funding will allow The Flying Child Project to continue their training, aiming to reach thousands more over the three-year period. It will also fund The Flying Child peer support and creative wellbeing groups for survivors of CSA in the local community.

The groups will consist of a 12-week therapist-led programme, co-facilitated by a lived experience support worker. In addition, creative groups for survivors will be offered, providing the opportunity to express trauma through art and writing, meet other survivors and build networks in a supportive space. Over the next three years The Flying Child aims to support 360 survivors of CSA with initial groups starting in the new year.

“As an organisation we normalise speaking about an ‘unspeakable’ subject and challenge the societal culture of silence.”

Sophie Olson, founder and managing director of The Flying Child, said: “Thanks to National Lottery players, this grant means we have a fantastic opportunity to improve outcomes for both child victims and adult survivors of CSA. As an organisation we normalise speaking about an ‘unspeakable’ subject and challenge the societal culture of silence. Lived experience in training helps to break down barriers and dispel myths that lead to victims of abuse being overlooked, and their normal reactions to trauma being misunderstood. The current statistics estimate there are 11 million adult survivors of CSA in the UK, equating to 1 in 6, yet are a large, hidden, and marginalised group, with services often not adequately trauma informed of accessible.

CSA is a devasting form of abuse with long-lasting consequences on mental and physical health, and wellbeing. Peer support groups play a vital role in the community. Because CSA is considered a taboo subject, stigma and shame silences the majority with many believing they are the only one. This is something we aim to change. This grant will make a big difference to people’s lives.”

The Flying Child encourages the local community to engage on Twitter and Instagram @flying_project, and to become survivor ‘allies’ – helping to challenge the silence surrounding CSA. Sophie Olson’s story can be heard on the BBC Radio 4 documentary The Last Taboo. For more information about the training or peer support groups, please visit theflyingchild.com.