Strictly stars Karen Hauer & Gorka Marquez and their scintillating cast return with Firedance, featuring fresh flavours and super-charged choreography in a tour that includes Guildford’s G Live and Oxford’s New Theatre
“This is our third year doing Firedance,” says Karen, “and of course the first year we only got six shows in before it got stopped by the pandemic, so it still feels very new and exciting! It’s a show that is fresh, it’s sexy and it’s just a celebration! We have all the dances that the audiences love, like our tangos, our sambas and our salsas, so it just celebrates all the fun we have together as a friendship and everything we love to share with people. We just love dancing together so much, so we’re bringing that joy out onto the stage for everyone to have fun with us!”
Born in Venezuela and having grown up in New York from the age of 10, Karen Hauer is the longest serving professional dancer on BBC’s Strictly Come Dancing. Joining the series in 2012 she has been partnered with household names including J Westlife’s Nicky Byrne, The “Hairy Biker” Dave Myers, Mark Wright, Jeremy Vine, Will Young and chef Simon Rimmer. In 2018 she reached the quarter-finals with actor Charles Venn and went a step further in 2019, taking comedian Chris Ramsey to the semi-final. In 2020 Karen reached her second final when she partnered with Made in Chelsea’s Jamie Laing and in 2021 was paired with Greg Wise. For this latest series, Karen is dancing with actress, comedian and podcaster Jayde Adams.
Gorka’s flair for dancing started from a very young age. Originally from Bilbao, Spain, aged 11 he attended Ballroom and Latin dance classes where he quickly excelled and became one of the top dancers representing Spain performing across the globe.
“I think people can be used to seeing us doing ballroom dancing on TV, but that is also a style that is meant to let us showcase ourselves, to express things and to interpret the way we feel things, not just the music, but whatever has happened to us throughout the year, we channel that into the dancing.
“I think this show is going to be even more epic than it was before, to be honest. The production and the fire in particular was always hugely important to us, so like the music and the dancing, we really wanted to make sure that the other aspects of the show like that were stepped up another gear too. It all has to complement each other, so what we have in store this time around is just incredible.”
“I think this show is going to be even more epic than it was before.”
Driving Miss Daisy Didcot, in collaboration with ShopAppy.com, is encouraging people to support their local businesses for Love Local Day on 14th February
Love Local Day 2023 comes at a time when many small independent high street businesses are under immense pressure due to soaring inflation and energy bills, and reduced consumer spend, so this year it’s more important than ever for people to shop local.
Love Local Day is about sharing the love of all things local. Locals are being invited to nominate their favourite local business online by 14th February 2023 and the winners will receive a gift as a token of appreciation from the community.
Nominations can be made at shopappy.com and the nomination deadline is 14th February. Winners will be announced and receive a special gift on 20th February.
In addition, a £50 ShopAppy voucher is up for grabs for customers who share a picture of their favourite local Didcot spot on social media using hashtags #DIDCOT #LoveLocalDay on Twitter, Instagram or Facebook so get snapping to be in with a chance of winning the prize.
Zororo Mubaya, managing director of Driving Miss Daisy Didcot, said: “We are delighted to be joining in the 2023 Love Local Day campaign as it will give us all a chance to show our love for the many local businesses that provide convenience and services locally for us all to enjoy.”
Dr Jackie Mulligan, Founder of ShopAppy who is leading the national Love Local Day campaign, adds: “It has been a challenging last decade none more so than this last year for our town centres and high streets, but we know there is tremendous love for local businesses in our communities. So we need to champion localism. Nominations will highlight the importance and positive impact these businesses have on the life of our communities and commercial hearts and how critical they are to our social and economic lives.”
Are you seeking something specially curated for you and your loved one this Valentine’s Day? Have your date set to sizzle at one of these Bucks beauties.
Atul Kochhar and his chef teams are cooking up extraordinary experiences for their locals this February – here is a round-up of regional specials for this most romantic time of the year:
Meaning ‘tradition’, Riwaz in Beaconsfield serves sensational Indian cuisine inspired by the history, cultural practices and rustic charm of the Indian states. The Valentine’s Day’s Menu (£65pp plus £49pp pairings) is a seven-course menu with vegetarian, vegan and pescatarian options, in addition to classic meat.
Highlight include Kekda West Coast Crab Cake with Green Chilli Mayo, which is paired with D’arenberg The Olive Grove Chardonnay from Australia. Atul has an extra treat in-store for Beaconsfield residents as singer/songwriter Ollie Wade plays live on Saturday 11th February from 6.30pm. There is also a Valentine’s Early Bird Menu (£49pp plus £35pp with wine pairings) available from 10th to 14th, served between 5pm and 6pm.
“Atul has an extra treat in-store for Beaconsfield residents”
In the gourmet town of Marlow, Vaasu stays true to Atul Kochhar’s passion for gastronomical discovery, with a focus on pan-Indian cuisine. The Valentine Weekend Menu is (£69pp plus £51pp with wine pairings) is a seven-course menu with vegetarian/vegan and pescatarian options, in addition to classic meat. Highlights include Reshmi Seekh Kebab with apple chutney and rice bhel, which is paired with Thelema Vineyards Chardonnay from Stellenbosch, South Africa. There is also a Valentine’s Early Bird Menu (£49pp plus £35pp with wine pairings) available from 10th to 14th, served between 5pm and 6pm.
Over in Amersham at The Crown Inn Hotel, Hawkyns Valentine Weekend Menu is (£69pp plus £49pp wine pairings) is a seven-course menu with vegetarian/vegan and pescatarian options, in additions to classic meat. Highlights include Scallop with petit pois Maderia and citrus segments to Lake District Aged Lamb with purple sprouting broccoli, sweet potato and Kashmiri gravy paired with Fina Del Alta Malbec, Argentina. There is also a Valentine’s Early Bird Menu (£49pp plus £35pp with wine pairings) available from 10th to 14th February, served between 5pm and 6pm.
Overlooking the River Thames, Sindhu at The Compleat Angler in Marlow pays homage to Atul Kochhar’s love of traditional Southern Indian cooking. The Valentine’s Menu (£79pp plus £51pp pairings) is a seven-course menu with vegetarian/vegan and pescatarian options, in addition to classic meat. Highlights include Turbot & Mussels in a Keralan Seafood Moilee with purple sprouting broccoli, which is paired with Rhythm Winery’s Peach Wine from India.
If you’re looking for romantic dining to spice up your Valentine’s Day then look no further than Atul Kochhar Restaurants. Please get in touch for a review (please note we cannot host in the evening on 10th, 11th and 14th)
Make the most of Valentine’s Day with these romantic wine recommendations from our wine columnist Giles Luckett
Hello!
I’ve always liked to think that when Ernest Dowson penned the immortal line, “Days of wine and roses” that, he took his inspiration from Valentine’s Day. As a self-confessed romantic and someone who has more than a fleeting infatuation with wine, the two have always been inexorably intertwined in my eyes. After nearly three decades of marriage, I can recall the wines that marked significant anniversaries in our lives. Proposal accepted, Krug NV. Our first house, Dom Perignon 1990. Wedding Day, Laurent Perrier (innumerable bottles!). Daughter adopted, Lafite 1961. Silver wedding anniversary, Comte de Champagne 2009.
“As a self-confessed romantic and someone who has more than a fleeting infatuation with wine, the two have always been inexorably intertwined in my eyes.”
And so, with the annual excuse for romance upon us again, here are my wine recommendations for making February the 14th a date for the diary and the cellar book.
Let’s start with a couple of rosés. Rosé wines are versatile, often delicious, and obviously pretty in pink. My first recommendation is from my favourite Rioja producer, CVNE. While I’ve loved CVNE’s wines since my Harrods days, their rosé is a wine I only discovered last summer. The CVNE Rosado (the Co-op £8.50) is a joyous wine guaranteed to bring a smile to your lips. Mid-pink, the nose is all red berries, and cherries, with a touch of blossom, while in the mouth, there are gentle notes of strawberries, peaches, and a whiff of pepper.
My next wine is the oh-so-chic Whispering Angel (Laithwaites, £20). The Cotes de Provence producer has become the darling of the wine trade – Jancis Robinson described the winemaker as “the golden boy of rosé”. The estate’s top wine, Garrus, goes for an eye-watering £100 a bottle, but even their entry-level wine is something special. Easy on the eye and powerful on the palate, this is a rich, opulent rosé that exhibits peppered strawberries, dried raspberries, and watermelon notes, before the dry, full finish. Food-friendly, this is excellent with lamb or baked cheese.
Red is the colour of romance, so let’s look at a couple of red wines. Given its still winter, I’d recommend a couple of heart-warming winter reds. First up, a winery that has become very dear to my heart over the past couple of years, Vina Zorzal. Hailing from Navarra (head to Rioja and turn left), this is one winery I cannot fault, but if I had to pick my favourite, I’d say it was the Vina Zorzal Ganarcha (The Wine Society £8.50). Plump, luscious, easy-going, and brimming with soft blackberry, cherry, and plum fruit, this is a lovely cheery wine that is great with food or conversation.
If you’re looking for something more serious – perhaps to accompany a serious question…? then try the Joseph Drouhin, Chorey-lès-Beaune (Waitrose £21.99). Burgundy has enjoyed a succession of good vintages so that even (relatively) lowly villages wines such as this have been turning in mouth-watering wines. With a bouquet of fruits of the forest tinted with woodsmoke and a palate that offers red cherries, raspberries, cranberries, and a touch of spice, this is an easy wine to love.
And so on to fizz. Regular readers of this column will have gathered I have a bit of spot soft for sparkling wines. And when I say soft, I mean butter in the Sahara at midday, and when I say spot, I mean every fibre of my being. Now while there are lots of great ones to choose from – Cloudy Bay’s Pelorus (Sainsbury’s £26), Nyetimber (Waitrose £38.99), Tesco Cava (£6), or Chandon Garden Spritz (Majestic £19.99) – I’m going to recommend one from my sparkling wine producer, Graham Beck.
The Graham Beck Pinot Noir Rosé 2017 (Majestic £19.99) takes Beck’s superb wines to a new level. Beyond the stunningly pretty rose gold colour, lies a wine that offers strawberries, red cherries, and dried raspberries with satisfying notes of yeast, peaches, and limes in weighty, yet clean and fresh form.
Of course, Valentine’s Day wouldn’t be Valentine’s Day without champagne, and here are my three top picks for this year’s romantic night in. The first is Gosset Grand Rosé (Berry Brothers £58). I visited Gosset in September and was reminded of how special their wines are. The precision, clarity, and piercing beauty of Gosset’s wines is something to behold. Put in less winey language, they are bone dry, refined, high-toned, driven by pure red and white berry fruit, and are gloriously complex. Try this stunner with food from smoked salmon to chicken.
Bruno Paillard is another champagne house I’ve had a long-lasting affection for. This is a house of (relatively) modern origins that produces stylish, elegant wines of great complexity. Their Rosé Premiere Cuvee (Champagne Direct £55) is a delightful take on this classic style. Pale pink, it offers everything from rose petals and summer pudding to cranberries and brioche. This is a wine to sip and savour on its own.
And to finish a wine that a friend of mine at Laytons once memorably described one Valentine’s Day, as ‘A prelude to an happiness it’s the Taittinger Rosé (Sainbsury’s £44). Taittinger’s wines are framed for their elegance and refinement, and these fine traits are on show in this beguiling wine. Deep pink, the nose is fruit-driven, with lovely notes of super-ripe summer berries tinted with savoury yeast. The palate is light, yet the persistence gives it power and depth, and Taittinger’s hallmark preaches in syrup tone adds a luscious flavour to the finish.
Well, that’s it from me for now. I hope you’ll have a fine Valentine’s Day, and I’ll be back soon with some spring wine recommendations.
Valentine’s Day isn’t just about a romantic meal for two, it’s about spending time with those we love, from our family to our best friends. It’s the perfect time to create a tablescape filled with love for your partner, family, best friends or for a Galentines brunch!
You don’t need to get your cupid’s arrow in a knot, styling a romantic table doesn’t need to be expensive and can be created using handmade decoration, hiring items, and using what you have at home.
Here are our top 14 tips for styling a dreamy tablescape for the 14th February
1 – Start with thinking of a theme. Having a theme can add instant fun or a luxurious element to the tablescape plus it helps with the décor decisions & keeping to a budget and helps keeps the table look cohesive.
2 – Create a vision board on Pinterest, it allows you to keep all your ideas in one place.
3 – There are endless romantic themes like, a classic red & hearts, or soft baby pink & pastels, a fun ‘Love Heart Be Mine’, an XOX with your Galentine’s or a Be Mine theme with someone you love.
4 – Linen always adds a luxurious feel to a table, but you don’t need to necessarily buy it! This can be hired for a fraction of the price. If you don’t want a full tablecloth, you could always use a runner down the centre of the table. This will add texture, a pop of colour without covering the whole table.
5 – Fold your napkins into hearts, you could add a little chocolate love heart on the napkin too!
6 – Do you have enough seats for everyone or chairs that match? You can hire extra chairs & benches. Have a matching set to give your table the extra wow factor. You could hang a little heart to the back of them. This is a great way to bring your theme into all areas of your Valentines tablescape.
7 – Love notes, on each place setting write a little note to your guest about something you love about them.
8 – Have a creative afternoon and make heart fan decorations for your special meal, these could be hung from windows, on the back of chairs or scattered on the table – check out our social media pages for full instructions.
9 – A special table is all about layers, use charger plates to give an instant luxurious feel to each setting. They can add textures and colours without overpowering the setting. These can be hired, there is no need to buy them!
10 – For a special table setting, use crystal glasses, and gold cutlery, something you might not have at home, these can be hired and even given back dirty!
11 – Remember to think about the height of the centrepiece, your guests need to be able to see each other, without a great big candelabra blocking their view! Use odd numbers of items, it creates a much more pleasing effect on the eye.
12 – No romantic table would be complete without flowers, you could go with traditional roses, pretty gipsofila that you can buy in the supermarket or even used little potted plants. Incorporate all the winter foliage and pretty winter flowers into your table set up. You can create a table runner, then add in elements like mini bows, chocolate hearts or even packets of love hearts!
13 – Fruit is a fantastic way to add a pop of colour to your tablescape, scatter strawberries or grapes around your décor or onto your plates. You could fill glass containers with fruit!
14 – At AB Event Hire we are conscious about the environment & stay away from one-use plastic throw-away items. Instead of buying new tableware, hire it in at a fraction of the price. Not only does it help reduce waste, but we can wash it up for you too! Use matching plates, cutlery, and glasses to create an instant cohesive feel to the tablescape.
For more information about how to hire items & tips on creating Valentine tablescapes, head over to our social media pages @ab_event_hire or our website AB Event Hire.
AB Event Hire is a family run wedding, event & catering equipment company. We are based in Woking and can supply you with all the items you might need to create a perfect celebration. Please get in touch with us, we would love to hear from you! Our telephone number is 01276 856440 and the office email is [email protected].
Well done to the 20 brave men who have bared (almost) all for an outdoor winter fundraiser in Virginia Water raising more than £2,500 (so far) for the Mental Health Foundation.
We’ve all been feeling the cold in recent weeks. So praise is due to the local runners who braved the chilly trails of Virginia Water Lake togged up in just a pair of running shoes and “budgie smuggler” briefs.
The Budgie Smuggler Run 2023 event was founded by Brian Turner, Josh Lappin, Paul Dash and Jordan McDowell from Hampshire and Surrey in 2021 when they wanted to raise money and awareness for charity.
Since then, others have joined in the January spectacle, with 20 runners taking on the 7km route last Sunday (29th January) raising more than £2,500 for the Mental Health Foundation.
Brian said: “It started off as a bit of a laugh, but with a serious aim to raise money and awareness for charities that are close to our hearts. It certainly does turn heads, and after the first run I was surprised to find more people than just me willing to strip down and run the 7km route in the middle of winter.”
The Budgie Smuggler Run is now set to become an annual mass participation event in aid of raising money and awareness for men’s mental health.
World record holder Darren Hardy, a charity fundraiser and former British Army officer who was medically discharged from the army with PTSD in 2017, joined this year’s event. “It’s such a great event and certainly turned heads,” he said. “Despite the frosty January start we all rose to the occasion and drew quite a crowd at the finish line. I’d absolutely recommend it to anyone wanting to do something a bit different for charity.”
“It certainly does turn heads”
Over the last two years, runners have raised £2.5k for BulliesOut, an anti-bullying charity, and £1.3k for Cancer Research UK.
Here’s your chance to make like a caterpillar in an interactive trail at The Lexicon this half term
Young visitors to The Lexicon can wriggle their way through a fabulous interactive trail, based on Eric Carle’s best-selling children’s book The Very Hungry Caterpillar.
Following the same journey of the caterpillar from egg to butterfly, visitors will wind their way through an assortment of larger-than-life fruit sculptures (starting at Waitrose and finishing in Princess Square), a cosy chrysalis and a beautiful butterfly, all based on artwork from the famous book.
From February 11-19, pick up a trail leaflet and free piece of fruit (while stocks last) at Waitrose to start your adventure and pop the completed leaflet into The Lexicon post box to be in with a chance of winning some fabulous prizes.
The interactive mini adventure, will help to teach children about the close relationship between plants and insects as they search for items such as apples and pears to complete the trial.
Feeling hungry? Then make sure to check out the various kids eat free offers at Fuego (Fenwick), Las Iguanas, Marks & Spencer Café, Tangs, The Real Greek, Wagamama and Waitrose Restaurant.
You won’t want to miss this fun event so pop the dates in your diary now.
Football pundit and presenter of Ninja Warrior UK launches the new Guildford attraction on February 2nd
In perfect time for the February half term holidays, the inspirational co-presenter of the TV show, legendary pundit, Chris Kamara MBE, will launch Guildford’s Ninja Warrior UK Adventure Park.
He will be at the venue to welcome the guests alongside a number of professional Ninjas who people may recognise from the TV series. Amongst them will be first-time women’s champion Beth Lodge, who took the title during the grand finale of Ninja Warrior UK Series 6 in October 2022.
Due to the demand for launch-day tickets, three sessions will now be available to the public at 4.30pm, 5.30pm and 6.30pm.
Chris Kamara said: “I am really excited about the opening of Guildford’s Ninja Warrior UK Adventure Park; the reaction I see from guests who experience these venues for the very first time is just unbelievable! Ninja Warrior UK is a great family show and it is brilliant to be able to give families in Surrey the opportunity to come and try an adventure park. And, I still get to do the best bit of the job, which is to watch on – it’s equally as entertaining, trust me!”
The new Guildford venue, which opens on Thornbury Way in Slyfield on February 2nd, will feature a mix of adrenalin-fuelled TV show-style courses and inflatable runs inspired by the family favourite programme, and promises to combine fun, fitness and fire imaginations, with many discovering their inner Ninja in no time.
Visitors aged 5+ can choose from a range of amazing obstacles that will test their climbing, balancing and swinging skills to the max, and of course, try to beat the infamous Warped Wall. The Mount Sasuke climbing feature is an additional challenge for wannabe Ninjas, and the enormous inflatable course with its tunnels, battle towers and assault course, promises even more fun, before a visit to the Ninja Café for a well-earned rest. For the under 5s, there is a dedicated Mini Ninjas soft play area as well.
Tim Morrison, Co-Founder of Prime Leisure Group, operator of the Ninja Warrior UK Guildford venue, said: “We’ve been overwhelmed by the response to our Guildford opening next month, and now our Surrey visitors will have the added bonus of meeting Chris Kamara MBE at the launch event! We are very much looking forward to opening our doors and welcoming everyone from across the region to come and enjoy an adrenalin-fuelled, fitness-focussed visit.”
Admission starts from £13.95 per person and £6.95 for Mini Ninjas soft play (under 5s). Book your space at Ninja Warrior UK Guildford.
“Pets just make us feel happier” – the simple reason why many elderly people benefit from the companionship of an animal
We are a nation of pet lovers and for many this doesn’t change just because you have to enter a care home – man’s best friend can become even more important at this time of life.
Ill health, loneliness, depression and anxiety-related issues can all make later life harder but pets can help ease the elderly through and studies have shown that interacting with a dog, cat, rabbit, ducklings and even fish can kindle memories about past experiences and provide an opportunity to talk.
One charity which knows a thing or two about the benefits our furry and feathered friends can bring is Oxfordshire-based Pets As Therapy who say a PAT pet can improve a person’s mental health and overall wellbeing, adding that there’s often an increased connection with carers and family too, and those living with dementia can feel energised and elated, “It comes down to a very simple truth: pets just make us feel happier”.
The charity was founded in 1983 by dog owner and volunteer Lesley Scott-Ordish and as it enters its 40th year, its vision remains unchanged to ensure everyone has access to the companionship of a pet regardless of their circumstances. In addition to its work in care homes, Pets As Therapy also extends the services to schools, hospitals and prisons.
More than 4,000 volunteers go out and about with their animal friends extending the paw or claw of friendship to day care centres, residential homes and hospices as well as the other facilities. Pets As Therapy volunteers are pet owners who give up their time to help, if you would like to help find out more and apply at petsastherapy.org/information/for-volunteers
One such home company which has benefited from the love and attention of a PAT dog is Brendoncare which has homes in and around Alton and Winchester in Hampshire and at Froxfield near Marlborough.
Staff and residents there have seen first hand the positive effects of the joy and companionship that animals can bring.
Rebecca Spicer, Volunteer and Activity Manager at Brendoncare, said: “Wellbeing is so much more than the word games and outings. Bringing animals to show our residents adds an element of home: a visiting PAT dog, social farm experience or even a pet animal for the home adds to this.
“Animals bring love and comfort to our residents, and for them the nurturing feeling of caring or parenting something is familiar. In practice all residents have a natural instinct to stroke a dog, hold a chick or pet a horse. It’s those integrated moments that are engrained in our memories that give us that warm fuzzy ‘good’ feeling in our tummy.”
Animals offer unconditional love and companionship. Sometimes, they provide a level of companionship that people can’t and many find interacting with pets such as simply stroking their fur to watching their antics can have a very calming and reassuring benefit.
Animal visits to care homes can bring back fond memories for residents, with many remembering previous pets or happy times with friends and family when they come face to face with visiting animals.
Brendoncare Alton recall a recent visit by a range of farm animals which for one resident was a special afternoon as he reminisced about the pig farm he used to run and remembered precious memories for him and his family – whilst stroking a pig!
Animals give residents a break in routine and something they can look forward to. But that’s not all – research suggests that animals and their calming nature and affection can offer health benefits such as lowering people’s blood pressure and heart rate, increasing levels of oxytocin (the stress-reducing hormone) and decreasing the production of the stress hormone cortisol.
Brendoncare say that while they love seeing their residents’ excitement when they get to hold a duckling or stroke a donkey, their lovely smiles aren’t the only benefit of petting these animals. Stroking an animal’s fur/feathers, hearing their unique sounds, holding them in their lap, feeding them and grooming them are all interactions which provide great sensory stimulation for residents and are particularly beneficial for people with dementia.
Brendoncare Park Road in Winchester helped welcome some baby ducklings into the world and alongside the familiar caring and nurturing aspects that bring back familiar feelings, cuddling and petting the ducks also provided sensory stimulation.
In addition to the work of charities such as Pets As Therapy in care homes, many residential homes welcome residents to bring their much-loved pets with them with they move in recognising the benefits to older people – improving mental wellbeing, decreased dementia rates, a sense of purpose and fun.
View the interactive care map
More care related articles
Hear clearly – Try ear microsuction as a way to help hearing loss
A day in the life… – Nurse turned care home manager Susie Green shares her memories of life as a care home manager in A Most PreciousGift
Planning for the future – Get your financial affairs in order with a Will or Lasting Power of Attorney
Brackendale Tree Care has valuable advice to help you care for your trees in winter
At this time of year, your garden will probably look as if it’s settled down for winter. That surely means your jobs for the year are all wrapped up. All you need to do now is feed the birds and enjoy your garden from the warmth of your home.
However, winter is the perfect time to crack on and care for your trees.
Not only is winter the ideal time for tree care from Mother Nature’s perspective, but it’s also a great time for us humans. Other garden jobs, such as weeding, lawn mowing and hedge trimming aren’t needed so we have time to lavish on our trees instead. And after all, what’s better than getting outside into the fresh air and work up an appetite for all that hearty winter food?
The two big tree-related jobs for the winter are winter pruning and planting bare rooting trees.
Job 1 – winter-pruning your trees
It’s nearly always better to prune your trees in the winter than in the spring or summer. There are a host of reasons for this, which we’ll now go into.
For deciduous trees at least, the lack of leaves makes it far easier to see what you’re doing. This means you’re less likely to trim your trees back too far or into a shape that you’re not happy with. There’s also the benefit of having almost no leaves to sweep up afterwards – only the branches and leaves. You’ll also know that nesting birds won’t be an issue – it’s only from March onwards that nesting becomes something to bear in mind
Because trees are dormant in the winter, their sap is less active. Sap delivers water and nutrients throughout the tree which may ‘bleed’ when the tree is cut. Too much bleeding can shock your tree so it’s important to make sure you’re pruning at the right time of year. Most trees are best pruned in the winter, although there are some such as magnolia and birch which should be pruned at a different time of year.
Winter pruning is a great way of reinvigorating trees and bushes that were beginning to look tired or straggly. Successful winter pruning can encourage bushy, healthy growth, helping revive a previously tired-looking specimen.
Pruning during the winter also helps prevent diseases. That’s because the bacteria, insects and fungi that carry the diseases are dormant or dead. So, by pruning during the winter months, your tree is less likely to pick up a serious disease.
Job 2 – plant bare rooted trees
Another job that’s perfect for the winter months is planting bare rooted trees. Loved by gardeners and tree surgeons alike, bare rooted trees are the best choice for anyone wanting to enhance their garden with healthy, strong plants.
Using bare rooted trees and hedges gives you a better range of plants to choose from, thanks to the range of specialist nurseries that deal with bare rooted plants. They’re also far better value than pot-grown plants giving you a healthy sapling for a bank-balance friendly price. This makes bare-rooted trees and hedges a must-buy for anyone wanting to plant lots of trees or a new hedge.
There are a few things to remember when planting bare rooted trees:
1. Plant bare-rooted trees quickly as you can
The longer you leave your bare rooted trees unplanted, the more moisture they will lose from their roots. And the more moisture they lose, the lower your chances of having a healthy tree in your garden. If you can’t plant your tree immediately, store them somewhere cool (a garage or shed is perfect) with their roots wrapped in a plastic bag.
2. Stake your bare-rooted tree after planting
Staking your bare rooted trees will help them establish more successfully by keeping the roots healthy. By keeping your new tree in a stable position, you minimise the chances of torn roots. It can take as much as two years for a new tree to fully anchor itself into the soil, which makes this step especially important.
3. Water trees thoroughly in the first year after planting
Although your new tree or hedge won’t need water while it’s dormant, as soon as you start seeing leaves bursting into bud, it’s time to water. Water your tree thoroughly (a full watering can is perfect) once a week – or more often if the weather is dry. In especially dry, warm weather you should water your new tree two or three times a week to help it establish.
Get in touch for help with winter pruning and planting
Winter pruning and planting bare rooted trees are tasks that your tree surgeon can advise on and help with. If you have questions or would like us to look after your pruning and planting, get in touch and we’ll be happy to help.
