Raise a glass and mark historic occasion with Hogs Back Brewery
Hogs Back Brewery, based in Tongham, is inviting beer drinkers to toast the Coronation of King Charles with a pint of MajesTEA, a premium cask ale that is definitely fit for a king.
Originally brewed for the Platinum Jubilee in 2022, MajesTEA is returning as a limited edition ale for another special royal occasion. It will be available to pubs, as well as in the Hogs Back tap room at the brewery in Tongham, in time for the Coronation celebrations in May. It will also be served at Farnham Beerex, taking place from 20-23 April at Farnham Maltings.
MajesTEA is a regal variation on Hogs Back’s award-winning flagship ale Tongham TEA, brewed with a little more fine English malt, and more Fuggles hops, grown in the hop garden less than 100 yards from the brewhouse. The full-bodied 4.5% traditional amber ale has a beautiful balance of malty, caramel notes and spicy hop flavours, while dry-hopping with Fuggles adds grassy and floral notes.
Hogs Back managing director Rupert Thompson said: “There’s a long history amongst British brewers of producing very special beers to mark Royal occasions, and we’re delighted that MajesTEA is continuing the tradition. It’s a very British beer, eminently drinkable, and certainly worth breaking out the bunting for.
“People will be gathering in pubs to celebrate the Coronation weekend, including the ceremony itself on Saturday 6th May and the extra Bank Holiday on Monday 8th May. Raising a glass of MajesTEA is a great way to toast King Charles, as well as to show support for Britain’s pubs and brewers, which are right up there alongside the Crown Jewels as an iconic and much-loved part of our national heritage.”
Make a date for British Street Food Awards, Mark Bowen of Reading FC & a Sunday acoustic session
Blue Collar Corner, Reading’s street food and drinks arena in Hosier Street, is uncovering it’s roof terrace and preparing for summer with a packed line-up of events and DJs this month.
Events include two days of hosting the South Eastern heats of the British Street Food Awards, a Supporter Trust at Reading (STAR) evening with Mark Bowen and the Reading FC off field team plus live music.
“We can’t wait to bring British Street Food Awards to Blue Collar Corner on Saturday 18th and Sunday 19th April” Glen Dinning of Blue Collar says, “We last hosted the Awards at Market Place in November 2020 where the quality and variety of food on offer was incredible. It’s so exciting to see future food trends – this is a chance to experience the very best of the British street food scene, vote for your favourites and support independent businesses.
“Variety of food is an ongoing theme here at Blue Collar Corner now with our four kitchens on short term rotations between two to four weeks each keeping the food option fresh and exciting.
“Our evenings with Brian McDermott in conversation last year were very special events. Glen continues “so we’re really happy to be welcoming more Reading FC related events on Wednesday 26th April when the Supporters Trust of Reading host an evening with Mark Bowen and the off field team.”
“We’ve uncovered our roof terrace and are getting the site summer ready” Glen continued, “Our live acoustic Sunday sessions have been a big hit recently. Our next of these will be the 19 Something Festival Launch on Sunday 23rd April, raising money for Age UK with stripped down live sets from a selection of local acts.”
This month you can enjoy:
Sat 18th Apr – British Street Food Awards + DJ Rob Wire + DJ Chris Gale Sun 19th Apr – British Street Food Awards Thu 20th Apr – Feel Good Thursdays w/ DJ Rich Sloman Fri 21st Apr – DJs Elle Cee & Kingpinn Sat 22nd Apr – Rum & Donuts DJs + DJ Arthur Sun 23th Apr – 19 Something Festival launch in aid of Age UK Wed 26th Apr – Supporters Trust at Reading w/ Mark Bowen & off field team Thu 27th Apr – Feel Good Thursdays w/ DJ Slippery People Fri 28th Apr – DJ Acronym Sat 29th Apr – DJ Mark Fitzpatrick + DJ Gilbert Sun 30th Apr – Rum & Donuts DJs + DJs Elle Cee & Kingpinn
For full info on Blue Collar’s April DJ sets and events (including their Cheese Feast event in Forbury on 28th-30th April), see blue.collar | Facebook | Linktree or follow their socials at @bluecollarfood.
With spring around the corner and gardens being spruced up for the warmer weather to come, Traeger – makers of world-leading premium wood pellet BBQ’s – are holding a Trager Fest Weekend, at Webbs of Millets Farm, Kingston Rd, Frilford, Abingdon OX13 5HB on 15th and 16th April.
There’s something for all foodie tastes at Traeger Fest. On the Saturday, Traeger will be showcasing Classic American themed food, including dishes such as delicious Smashed Burgers, Chicken Wings and Cookies.
Sunday’s theme will be traditional English Roast Dinner, including a range of tasty classics such Roast Pork with Roast Potatoes and Yorkshire Puddings – all cooked on Traeger grills.
BBQ lovers can pop along at any time, to experience music, delicious food, and Traeger’s famous wood pellet grills. A Traeger chef will be on hand all weekend to showcase the grills, share top grilling tips, and hand out delicious samples to try.
Everyone is welcome to come along and soak up the Traeger atmosphere and you might even pick up some lovely new plants for your garden whilst you are there!
Traeger tips, hacks and recipes – 2023
What’s your top trick for cleaning your grill?
• Clean little and often rather than letting it build up. Using a Traeger cleaning spray helps. • Wipe it down while it’s still hot! It’s much easier to do than when it’s cold. If you don’t have a wooden Traeger scraper, a ball of tinfoil works really well. Do this either at the end of your cook or once you’ve preheated the BBQ. • For the grill grate itself, grill brush to scrape away large pieces and then a half onion on a hot grill to sterilise and flavour. The acids in the onion will help lift the grease.
What’s your top BBQ cooking hack?
• Always give yourself more time than you think you’ll need! Worst case scenario, the food is done a little early. Wrap it up, put your oven on the lowest setting (usually around 60c) and keep it warm. • No matter what happens with a cook, even if it goes wrong, it can more than likely be recused and still turned into something amazing. • Re-season your food with the rub you have used to start with, it adds a big depth of flavour. • To BBQ the juiciest chicken wings with the crispiest skin – cook them at two different temperatures. Start by smoking them low and slow to lock in the flavour, then half way through – turn up the temperature to crisp up the skin. • Wrap an assembled burger in foil and put it back on the grill. Takes it to the next juiciest level!
What trends do you think will be big this year in BBQ?
• Cheaper/ different cuts of meat will feature heavily as people want better value for money with the cost of living crisis and want as much bang for their buck. • Mexican food such as tacos and easy one pot recipes such as Goulash or stews. • Smoking food and cooking low and slow are going to be big trends this year. This method of cooking is definitely becoming more popular in the UK with dishes such as smoked pulled pork, ribs and wings. • We see more and more foods getting ‘smashed’. It started with the avocado, then we had burgers last season… Now we can see smashed potatoes next • We should start to see more plant based and gluten free products as health comes to the top agenda. • Batch cooking will return and with the mindset of healthy meal planning and reducing food waste.
What’s your go-to veggie dish to cook on a BBQ?
• Moroccan vegetable tagine or buffalo spiced cauliflower steaks. • Corn on the cob with any Italian hard cheese and chilli melted on top. • Grill Hispi cabbage, then while still hot, drizzle a jalapeno or chipotle honey sauce, making sure it gets between the layers. Finish with crumbled feta and crispy onions. • Smoked cream cheese is a great little snack when you have people round. Sprinkle some rub onto the cheese and then drizzle on some hot honey once it’s done. Break out the ritz crackers and boom, your finest smokey, cheesy sharing dish. • A smoked, confit vegetable tart. • Vegetable pockets. Mix together Carrots, peas, cauliflower and broccoli mix together in a white or cheesy sauce and wrap it all up in puff pastry.
What’s your go-to veggie or vegan dish to cook on a BBQ?
• Braised carrots in a stock that’s flavoured with everything you will find in pickle vinegar, then smoke then and serve them as ‘not dogs’. • A tray bake is always a good one to do. Throw in some new potatoes with a load of veggies. Sprinkle some Traeger Veggie rub over the top and bake in the Traeger until everything’s lovely and soft. • Some smoked confit tomatoes which make an incredible bruschetta or a fantastic brown sugar and cinnamon slow smoked butternut squash.
Why are pellets the best way to grill?
• Wood pellets are clean, efficient, cost effective, family friendly and they produce the most incredible clean smokey flavour. • Pellets are the best way to grill as they enhance the flavour of whatever you are cooking, depending on which wood flavour you use. You get such a big punch of flavour even from a small number of pellets. • Wood pellets give you all the smoke flavour you need, with none of the hassle. You don’t have to worry about fire management like other methods of grilling, which means you can put 100% of your focus on the food and have 1 less thing to stress about.
How to cook the perfect steak?
• Use the reverse sear method. Season your steak with Traeger coffee rub, set your Traeger to 110c and insert the built in probe or Meater probe. If you like a medium rare steak, once the internal temperature hits 46c, remove the steak from the grill. Put the Traeger cast iron on the grate to heat up first, then add the steak and turn up the temperature as high as it goes. Sear each side for just a couple of minutes until you’ve hit 56c internal. • Always use a good rub that’s made for the type of meat you are cooking. With Steak – use a beef rub. • Use a steak that is at least a 1-inch thick and has the same thickness throughout, to ensure a uniform cook throughout the steak: Reverse Seared Ribeye Steaks Recipe – Traeger Grills • Most importantly, let the meat rest, so any juices have come out before serving.
Ingredients
• 1 Thick cut steak (no less than 1″) of your choice • Traeger Blackened Saskatchewan Rub • Steak needs to acclimatise to room temperature, so allow it to rest out of the fridge for around 30 minutes. If you hit your steak with heat straight from the fridge, it will contract and seize up and you will have a tough piece of meat.
• Pat your steak dry with some kitchen roll and season liberally with traeger blackened Saskatchewan and leave it on the side for 30 minutes. • Set your traeger for 100 degrees c using Traeger Signature pellets where possible. • Place your meat probe into the thickest part of your steak, making sure you avoid any fat as this will increase your temperatures. • Grill on both sides as you prefer.
How important is it marinade meat or fish before you BBQ?
• It’s important for a few reasons. A marinade will add flavour, help tenderise the meat and lock in important juices. Try adding marinade or re-season while the meat or fish is resting to add even more flavour. • Don’t overpower with too much rub or marinade, so that the star of the show doesn’t lose its identity.
What wouldbe the perfect dish to create on your grill to celebrate the King’s Coronation?
• Coronation roasted rack of lamb with an asian style marinade served with roasted potatoes and green salad. • Probably a suckling pig, with smoked apple sauce, red cabbage, beer gravy, loads of roasted veg and roasted potatoes! • A coronation Chicken burger! A classic BBQ food, with a coronation twist. Who doesn’t love a good burger? • King Charles is a very keen farmer so perhaps a classic roast beef with all the trimmings, championing the UK produce would be the best BBQ meal, fit for a king!
Roasted Sheet Pan Salmon with Spring Veg and Pesto
Prep time: 10 mins | Cook time: 12 mins | Serves: 4
The beauty of this recipe is that it all cooks together in 10-12 minutes! Salmon is such a crowd-pleaser on the grill and is a perfect match for these spring vegetables with pesto. But how often do we focus on crispy salmon skin? This recipe cooks the salmon with the skin side up for a beautiful presentation for those who love the skin. And if you don’t care for it? No worries! Cook it skin-side down and it will still be beautiful.
Ingredients
• 4 Salmon pieces (100g), skin on, pin bones removed • 3 tablespoons olive oil • Rock salt and freshly ground black pepper • 16 fresh asparagus spears, sliced into 2.5cm pieces • 180g cherry tomatoes, rinsed and halved • 300g sugar snap peas • 1 1/2 lemons halved • 85g fresh pesto • 2/3 lemon, zested • Fresh basil leaves for garnish
Steps
1. When ready to cook, set the temperature to high and preheat, lid closed for 15 minutes.
2. Rinse the salmon and pat dry with paper towel. Brush all sides of the salmon with 2 tablespoons of the olive oil, and sprinkle generously with salt and freshly ground black pepper on all sides. Place the salmon pieces skin-side up on the sheet tray (or down if preferred) leaving 2 inches between each piece.
3. Place the asparagus, sugar snap peas and cherry tomatoes in a bowl. Gently mix the vegetables with the remaining tablespoon of olive oil, 1/2 teaspoon salt and a fresh grinding of pepper. Scatter the vegetables evenly onto the sheet pan.
4. Place the sheet pan on the grill. In addition, place the lemons cut-side down directly on the grill grate towards the front of the grill. Close the lid and cook for 5 minutes at 80°C
5. After 5 minutes, remove the lemons from the grill and stir the vegetables. Close the lid and cook for 5 more minutes, or until the fish reaches an internal temperature of 60°C and can be flaked with a fork.
6. Remove the sheet pan from the grill. Place the fish and vegetables on a serving platter and drizzle with the pesto. Sprinkle the lemon zest over the top of the fish and vegetables and add a few basil leaves for garnish. Serve immediately. Enjoy!
The Lighthouse Family’s Tunde Baiyewu chats to Liz Nicholls ahead of playing as part of the Nocturne Live series at Blenheim Palace with Gregory Porter & Emeli Sandé in June.
Q. Hi Tunde! Are you looking forward to playing at Blenheim?
“Hello. Yes, I am. I haven’t been to Blenheim. A few years before the pandemic we had been asked to play the palace but everything went topsy turvy. I’m chuffed that it’s happening now. You usually look on from the sidelines with these kind of events. It’s an amazing venue so I feel blessed.
This date comes in the middle of my tour which starts 26th May in Cardiff, goes on to 24th June. I’m a fan of Gregory Porter as well as Emeli Sandé so I’m going to be enjoying it as much as any other member of the audience.”
Q. How do you take care of that wonderful voice?
“I’m very quiet on the day of the show. A couple of hours before a show I say almost nothing – but partly that’s nerves! I resort to a lot of ginger, lemon and honey drinks. You know what it’s like, we Africans sometimes get overexcited. You know those situations in a bar or a club with your friends and everyone’s trying to talk over the music? You think you’re whispering but you don’t realise you’re shouting over the din, and find out when you’ve left. The next day you’re hoarse. So I won’t be raising my voice at all.”
Q. What’s your first memory of music?
“Well, I was born in London but when I was about five my mum took my sister and I back to Nigeria because my biological father died. She had to relocate to Lagos. Back then my mum, in her infinite wisdom, decided the best thing to keep me out of trouble was to enrol me in the church choir, singing lots of hymns. Then you’d be back to terra firma, you’d do some naughty things and then you’d go back to church on Sunday!
I never really could get my head round the idea that people wrote those hymns. I used to think as a kid, oh these songs are wonderful but nobody created them, they just existed. They’re just there and they help us feel good. In Nigeria growing up Michael Jackson was on the radio a lot, and James Taylor was very big and I love a lot of his stuff. So when I went up to Newcastle with Paul [Tucker] after college we were always going to nightclubs and listening to music, that sort of scene. Always liked buying records cheap – I had a lot of R&B, hip hop on vinyl. When I realised people wrote those hymns, that inspired me. A lot of the Lighthouse Family songs definitely have a spiritual connotation to them. That’s where they come from, but in a modern way – not a Kumbaya sort of way – songs that were like sitting with someone having a meaningful chat about life & love & spiritually – those were the sort of conversations we’d be having in the studio, Paul and myself.”
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Abingdon & Witney College launch new course offering the chance to gain a sport qualification as you develop your football skills
Abingdon & Witney College have launched the Oxford United Advanced Football Programme; a new course that allows students to study full-time for a sports qualification with Abingdon & Witney College whilst training with Oxford United.
The full-time programme is open to male students aged 16-18 on 31st August 2023, with a female cohort set to launch next academic year. The course provides students with the opportunity to develop their football skills whilst studying a BTEC Sports qualification.
Students will study at our Abingdon Campus, and train directly with Oxford United UEFA B qualified coaches; who alongside our academic tutors, will develop and equip them physically and mentally. Together, we will teach students the determination and resilience they need to succeed, all whilst building the strength and confidence they need to be at the top of their game.
Successful students who join the programme will have the opportunity to play regularly at the Oxford United Bangkok Glass Training Centre, part of the £4.9m sports complex near Horspath. They’ll also get the chance to train and compete in a competitive league and cup tournaments against other teams across the region. Every student will also get their own Oxford United x Abingdon & Witney College training kit and excitingly, a free Oxford United season ticket.
Through our new partnership, talented and aspiring players won’t have to pick between football and academic development; they can do both. When students are not training at the club, our specialist team will be there helping them to prepare for their future. The new study programme includes a sports-based vocational qualification, GCSE English and/or maths as required, a supportive tutorial programme, and the work experience and enrichment activities we offer all our students.
Once they’ve joined the programme, students will also have access to our full college experience. They’ll have the chance to immerse themselves in our student life, take part in our college wide trips and make the most of our pastoral care and guidance.
To find out more about the programme, how to apply and how to secure your place at our Football Trial Event on Wednesday 26th April from 4pm, please visit www.abingdon-witney.ac.uk
An exciting exhibition showcasing the varied works of four talented artists runs at Henley’s Old Fire Station Gallery from April 7th to 17th
Clay, Cloth and Wood: WORKS is an exciting exhibition showcasing the varied works of four talented artists covering ceramics, textile pictures and sculptural wood.
This exhibition runs from 11am to 7pm each day for 10 days, from Friday 7th April to Tuesday 17th April. It’s free and you are welcome to view the show at Henley’s Old Fire Station Gallery, just up from the Town Hall.
Henley resident Margaret Wainwright (Billson) has coordinated this exhibition which brings together the work of four friends, all highly experienced and gifted in their respective creativities. Their varied artworks are complementary and deliver a satisfyingly coherent show that will please many interests.
What can you expect?
Two of the exhibitors – Margaret Wainwright and Andrea Smith – are experienced potters whose passion for working with clay goes back decades. Based in Henley, they now share use of a kiln and studio where they exchange ideas and are mutually supportive. Will they ever apply to be on the TV series Pottery Throwdown? Ask them when you visit!
This TV series has no doubt fuelled growth of interest in handmade pottery and art ceramics, reflected in works appearing more in art galleries. Part of the attraction is the variety of form, texture and design and the uniqueness of hand-built wares, as is evident with these practitioners.
Margaret Wainwright’s hand-built pieces are textured, tactile and decorative. Robust, incised sculptural forms take inspiration from ancient rocky outcrops of granite. Other rounded vessels hold your attention with a Zen-like quality. Enigmatic forms hold interest from every angle. Margaret prefers matt finishes, with decoration coming from applied oxides, creative mark-making and use of a variety of clays. Pieces range in scale from palm-sized to large ‘statement pieces’.
In contrast, Andrea Smith’s domestic ware is skilfully thrown on the wheel and comprises bowls, plates and mugs. Her pottery is fired twice: an initial biscuit firing for the glazed decorations to be applied, followed by another firing at even higher temperatures. Her brushwork decoration is simple and tasteful. Each piece of tableware – dishwasher safe – works on its own or as part of a set. For gardens, Andrea makes hand-built bird baths.
Karen Higgs, from Watlington, makes expressive artworks – pictures and wall-hangings, using recycled textiles and thread. This medium has a subtle 3-D quality; and light catching the materials at differing angles highlights nuances in colours and textures of materials. It’s painterly, with portraits, landscapes, figurative and abstract subject matter, all superbly rendered as a montage of carefully selected fabrics, overlays and sewing threads.
Wood carver and turner John Heley has created sculptures, bowls and platters originating from trees sourced from well-managed woods and recreational parkland. John is a ‘man of the land’, living and working on a farm, his workshop a rustic outbuilding. Each piece starts at his sawmill, timbers sawn, stacked and seasoned over time – in readiness for working.
Like most craft workers with wood, John has a deep affinity and respect for trees, appreciating their varied qualities which dictate what he makes. His unique pieces highlight specific qualities of different woods, the grain and burrs, and the sense of history inherent in ancient trees.
The exhibitors are, in part, aiming to raise money for charities (the relief fund for the Turkish/Syrian earthquake & for Cancer Research) by donating some proceeds from sales and holding a prize raffle. Contributions are optional.
Do stop by at the Old Fire Station Gallery during the 10 days of this interesting free exhibition. The artists look forward to meeting visitors and chatting.
The exhibition has an Invitation only private viewing on Saturday 8th from 2pm onwards and is closed for public viewing at this time. Otherwise, you are very welcome to visit at the times shown.
This year’s competition has opened with new categories and great prizes
Berkshire, Buckinghamshire & Oxfordshire Wildlife Trust (BBOWT) has opened its annual nature photography competition for 2023 with a host of new categories and prizes.
The charity is inviting nature lovers of all ages to send their shots of animals, plants, people and scenery at BBOWT nature reserves and in the community.
Anyone from a six-year-old with a camera phone to a seasoned professional can enter the contest which this year has new categories for pictures of plants, fungi, insects, mammals, birds, reptiles and fish. There is also a new category just for Urban Nature.
This year’s prizes include a top-of-the-range digital camera, an exclusive wildlife photography masterclass, and a high-quality canvas print of your winning photo. All winners will have their photo featured in the Trust’s 2024 calendar.
Rachel Levis, BBOWT Head of Events, said: “We’re so excited to be launching the contest again with these new wildlife categories. Last year we had so many fantastic photos of plants, animals and fungi at BBOWT nature reserves, and this year we really wanted a chance to celebrate all those ways of capturing our wonderful wildlife at its finest.
“I’m also really excited to be launching our Urban Nature category: as we’ve come to realise in recent years that we are in a nature and climate crisis, it’s also become clear that the solution has to be more nature everywhere – and that means looking after wildlife in our towns and cities as well. This category offers a brilliant chance to showcase and celebrate the species that are right under our noses – pollinating our window boxes, nesting under rooves and living in our gardens: these species can be just as important as the wildlife at nature reserves.”
Categories
All photographs must be taken on a BBOWT nature reserve except in the Team Wilder, Urban Nature, Children and Teens categories which must be taken in Berkshire, Buckinghamshire or Oxfordshire.
• Children (ages 6-11) – Photos matching any of the categories below • Teens (ages 12-17) – Photos matching any of the categories below. • Flora • Fungi • Insects and Arachnids • Birds • Mammals • Reptiles, Amphibians and Fish • Nature reserve Landscapes • Team Wilder – People are stepping forward from every sector of society to lead change in their fields and we welcome businesses, schools, politicians, and individuals as part of Team Wilder. If you’re taking action for nature right now, no matter how small the act is, you’re already a part of #teamWILDER. Send us your photos and show us what you are working on or have achieved already. • People in Nature • Urban Nature – Wildlife or nature in towns, cities and other urban settings.
Closing date for entries is Friday 1 September 2023.
Prizes
This year’s overall winner will receive:
• A top-of-the-range digital camera • Photography workshop with wildlife photographer Steve Gozdz from GG Wildlife Experiences • A high-quality A3 canvas print of your winning photo • Your photo featured in the 2024 BBOWT calendar • Certificate
Category winners will receive:
• Photography workshop with wildlife photographer Steve Gozdz from GG Wildlife Experiences • Your photo featured in the 2024 BBOWT calendar • A BBOWT cafe voucher • Certificate
The Children and Teen categories also have an additional prize: a bundle of nature books which will go to the school library of the winner (or to a school the winner nominates).
This year’s competition will be judged by a panel of three experts: Steve Gozdz is a professional wildlife photographer and founder of Berkshire-based GG Wildlife Experiences, which offers wildlife walks, experiences and photography classes; Ben Vanheems is the editor of BBOWT’s Wild Magazine and a wildlife gardener and Youtuber, and Lis Speight is BBOWT‘s head of communications.
Commenting on what he will be looking for in this year’s entries, Steve Gozdz said: “A great photo makes good use of light, composition and shows creativity. However, most importantly, I will be looking for images that capture ‘the moment’ that encompasses the beauty and essence of the subject matter of the environment.
“You don’t need a fancy camera: even a smart phone can produce some amazing images and give some very different perspectives. Don’t forget – the best camera you can have is the one in your hand.”
Need some inspiration?
Here are last years winners and runners up.
Teenagers Winner – Zachery Osbourne
Teenagers Runner Up – Lucy Colston
Team Wilder Winner – Helen Touchard-Paxton
Team Wilder Runner up – Peter Massam
People Winner – Peter Mohr
People Runner Up – Lorraine Clarke
Flora and Fauna Winner – Roy McDonald
Flora and Fauna Runner Up – Adrianna Bielobradek
Children Winner – Roly Lewis
Children Runner Up – Hayden Denham
The Trust is extremely grateful to GG Wildlife Experiences for sponsoring this year’s competition.
Easter is the perfect occasion for family adventures and spending time together, as well as offering the chance to find more eggs than you could possibly eat, there are a variety of other fun activities to entertain you too
How about following an egg trail at a National Trust property near you? Trails cost just £3 plus normal National Trust entry and all end with a chocolate egg, or vegan and free from egg, made in the UK using cocoa responsibly sourced from Rainforest Alliance Certified farms. To find out more including whether booking is required (in many cases it’s not), visit Easter trails and Easter egg hunts | National Trust
Hop along to the Walled Garden at Blenheim Palace to enjoy a whole host of egg-citing activities including circus skills, balloon modelling, bubble performances, bungee trampolines and a travelling vintage variety show, not to mention appearances from the Easter Bunny, 7th to 10th and don’t forget the Easter egg hunt to win a tasty chocolate treat. Tickets Easter Eggstravaganza | Blenheim Palace
Adopt a dragon this Easter at Oxford Castle & Prison from 1st to 16th. Join the Dragon Masters and paint and decorate a dragon egg, build your own nest for your dragon and then adopt your dragon to take home. Each child will take home their egg, nest and soft toy dragon as well as a certificate of adoption and fact sheet for them and their fiery friend. Spaces limited, book at Oxford Castle & Prison
Myths and legends swirl around the neolithic landscape at White Horse Hill. With burial mounds, hillforts, Giants Steps and a Dragon Hill to discover at this unique site in Uffington from April 7th to 10th. Complete all the activities and take home a chocolate egg.
Travel back in time to the golden age of Great Western Railway and savour the sights, sounds and smells of steam at the 21-acre living museum at Didcot Railway Centre with trains dating from Victorian times. April bank holiday steam days run from 7th to 10th, 29th and 30th with May bank holiday steam days 27th to 29th. You won’t want to miss that lovable bear Paddington on May 1st. More details and tickets at Didcot Railway Centre.
Image: National Trust / John Millar
Image: National Trust / John Millar
Thame Country Fair comes to Thames Showground on Easter Sunday and Monday, with country sports and pursuits and arena entertainment. Watch falconry, gundogs, horse boarding, scurry driving and a stunt display team. Enjoy demonstrations and have-a-go events while a visit to the World of Dogs is a must for any dog lover. The Food Glorious Food Section offers street food and drink vendors, chef demonstrations and music and stop by the craft village. Plenty of amusements for children too. Tickets at Thame Country Fair | Living Heritage Country Shows.
Join the Family Easter Trail: Easter Bunny’s Egg Hunt at Sutton Courtenay Environmental Education Centre, follow the trail and help the Easter bunny discover who has laid all the different eggs to earn your Easter treat, 3rd to 6th! More at Berks, Bucks & Oxon Wildlife Trust.
Leap into a new era of bouncing at Oxfordshire’s largest inflatable park! The Bounce Park is now open weekends at Willowbrook Leisure Centre, Didcot offering fun for all ages. Looking for the ultimate birthday party? Let The Bounce Park host with all the fun with no stress. Open bounce, Tots and SEN sessions available online at The Bounce Park are offering all Round & About customers an exclusive discount when booking open sessions, please use Rabout10 code when checking out!
If you’ve over indulged on choccy at Easter how about walking it off in a good cause? Challenge yourself to a 10 or 20-mile Pink Ribbon Walk at Blenheim Palace on Saturday, 13th May and soak up the sights on the ramble-ready routes. Starting and finishing in the stunning grounds of Blenheim Palace, the walk will showcase the best of the Cotswolds’ spectacular rural scenery. Whether you’re a newbie walker or a seasoned hiker, the Pink Ribbon Walk is for you. Sign up now www.breastcancernow.org/pinkribbon
West Berkshire
What are the differences between rabbits and hares? How fast can a hare run? Discover more about this wonderful, elusive creature at Where’s The Hare? Family Easter Trail at the Nature Discovery Centre, Thatcham 4th and 5th, includes a take-home craft and a small chocolate treat, more at Berks, Bucks & Oxon Wildlife Trust.
Spring into Newbury and enjoy the great Newbury Easter egg hunt from April 1st to 16th along with the Easter Farm and Family Fun Day on 6th when you can meet rabbits, guinea pigs, goats, lambs and donkeys in the Market Place. Details at visitnewbury.org
Go on a journey of discovery at the Living Rainforest, Thatcham this month and take part in the latest in a new series of monthly Children’s Rainforest Activity Trails. Discover Rainforest Foods – find out how the rainforest is linked to your kitchen cupboard in this latest adventure in the warm tropical glasshouses. Pre-order a children’s Activity Pack when booking at The Living Rainforest or buy onsite.
Join the fun at Avebury this spring for an Easter adventure. Explore the garden and have a go at lots of exciting activities to claim your Easter egg. Make your way along the trail and find nature-inspired activities for the whole family between Saturday 1st and Sunday 16th.
Image: National Trust / James Dobson
Berkshire
If you’re looking for some motivation to get outdoors (especially after all the chocolate) why not join the Goring Gap walk, a ramble along the Thames and through the riverside villages of the Chiltern Hills. Choose from half marathon or marathon distance routes (13 or 26 miles) starting at Mapledurham House, Saturday 13th May. Fully signposted, friendly marshals, village hall refreshments/ facilities on route, medals, massage and more at the finish. Dogs welcome! Find out more at Goring Gap Walk.
Follow the trail and find nature-inspired activities leading to a secret garden at Basildon Park. Find blossom-inspired activities for the whole family as you make your way along the Easter trail through the spring parkland at Greys Court, Henley. Both trails run April 1st to 16th and include a trail map, pencil, bunny ears, and a chocolate egg at the end.
Image: National Trust / Chris Lacey
Wellington Country Park has a cracking assortment of Easter events planned from 1st to 16th with Junk Jodie and her Easter crafts and singing and dancing with Canary Mary and her friends Custard the Chick, Lolli the Lamb and the Easter Bunny. There’s Big Top show tent entertainment too from PeteZa, Big Foot and Friends and Circus Wellingtonia. Don’t miss the Mega Egg Hunt on Sunday 9th – solve the clues and find the missing eggs to claim your prize. More info and to book visit Wellington Country Park.
Plant a wicker basket decorated with a bow to create a charming Easter gift at Squires Garden Centre, Wokingham, April 3rd to 14th (booking required) and join the bunny hunt – same dates – and follow the clues in the centre to help find the magic word.
The Berkshire Egg Run is a Motorcycle Ride across Reading which takes place annually on Good Friday, April 7th this year. Riders converge at Stadium Way in Tilehurst from 11.30am, for a 12.30 departure, riding through Reading ending up at The Abbey Rugby Club in Emmer Green where the Easter Eggs are donated to the Rotary Club and Southcote Children’s Centre who distribute them across Berkshire. The Ride is marshalled and slow so all types and size of bike/scooter/trike and quad can join in. More at www.tvvultures.co.uk/the-berkshire-egg-run
Dive into a world of adventure with Secret Adventures in the Berkshire countryside. Tuck into a four-course woodland feast at Goring Heath on April 29th. Walk through the woods, enjoy a botanical cocktail on arrival and chef’s mouthwatering fare. Find out more at secretadventures.org
Image: National Trust / Chris Lacey
Add a twist to your egg hunt this Easter, by looking for dinosaur eggs at Savill Gardens, Windsor, on April 5th and 6th. Follow the footprints to find dinosaur nests and evidence of other egg-laying creatures. Discover how plants, animals and dinosaurs evolved on Earth along the way, and help solve a mystery to win a chocolate egg. Suitable for children aged four to 11 years, but all children are welcome. All children must be accompanied by an adult. Book at Dinosaur Egg Hunt.
Binfield Easter Egg Hunt is back for the eighth year, 2nd – 10th, and it’s all set to be another eggsellent hunt! There will be 30+ eggs to find around the village, simply buy a map for £3 from either Binfield Village Stores, Daphne’s Coffee Shop or Foxes Den Community Cafe, and have some fun. With cafes, shops and playgrounds enroute, come and have a great day out, www.binfieldevents.com/easteregghunt
Buckinghamshire
Sports day comes to Stowe with an Easter-themed twist from April 1st to 16th, so hop, jump, throw, run, stretch and race your way around each of the activities. As you play and have fun on your family adventure in nature, there’s plenty of new life to spot along the way.
The Easter trail at Waddesdon is jam-packed with fun games and creative activities. Follow your map, get involved in 10 activities to claim your chocolate egg at the end. Starting at the back of the Manor, it makes its way around the grounds before ending at the Woodland Takeaway and Toyshop. Visit the newly-refurbished playground and refuel with delicious food and drink. Tickets must be pre-booked for the Easter trail which runs from March 29th to April 9th, excluding April 3rd and 4th.
Make your way along the trail and find nature-inspired activities for the whole family in the grounds at Cliveden from March 31st to April 16th. Families and dogs are all welcome on this seasonal adventure. After picking up an activity pack, there are 10 activities to find around the estate. Make your own Easter discoveries, have fun and head back to the Easter Trail tent to collect your treat.
Surrey
The flowers herald the arrival of spring at Polesden Lacey with nearly 200,000 planted creating a floral fiesta of daffodils, irises and anemones (to name a few). This year’s Easter adventure trail (until April 19th) will get your family running wild through time, journeying back to when wolves and lynx roamed free. Check out the new natural play area too.
Limber up this Easter on the activity trail at Claremont Landscape Garden until April 10th. Join in with games in the garden whilst taking in the picturesque views. Spring offers the chance to stroll through swathes of daffodils, feed tiny goslings, and make the most of bright days in this historic royal pleasure ground.
Image: National Trust / John Millar
Waxy magnolia blooms and swathes of daffodils line the paths in the upper arboretum at Winkworth, take a voyage of discovery through the arboretum on an activity-filled nature trail – 1st-16th – while taking in the landscape springing into life and colour. Kids can make their own masterpiece with items found on the woodland floor, search for wildflowers or predict the weather. Booking advisable.
On the Long Walk at Hatchlands Park, the delicate cream flowers of blackthorn blossom are a welcome sight of spring, followed closely by the hawthorn blossom. Be on the lookout for some giant eggs hiding around the grounds on an adventure trail from 1st to 16th.
Games and challenges abound on the adventure trail at Hindhead Commons and the Devil’s Punch Bowl from 1st-16th. Try birdwatching, den building and bug hunting as you take in views across the Weald or explore heath, streams and woodland.
A walk along the towpath at Dapdune Wharf will reveal lots of new life this Easter – ducklings, baby coots and moorhens and green shoots from the waterside vegetation. Kids can spring into action too on a fun-filled Easter trail, 7th-10th, before trying some relaxing creative crafts at the wharf.
Image: National Trust / Trevor Ray Hart
Image: National Trust / John Millar
Haslemere Museum celebrates British wildlife this spring. The Museum’s amazing collection of wildlife specimens means it has been chosen as lead museum for the Surrey consortium in the national Wild Escape project. There’s a lively programme of wildlife-related events and activities for all the family, including talks, workshops and fun sessions for children. Why not combine a scheduled event with a browse around the Museum’s displays and woodland grounds? More at HaslemereMuseum.co.uk
Children can do an Easter Egg Hunt with a difference 1st-16th April at Gilbert White’s House & Gardens. Find 10 eggs hidden in the garden and use clues to work out which creature laid them, (hint, it’s not only birds that lay eggs!). Complete the trail and claim a prize. Easter Egg Hunt With A Difference!
Farnham’s Rural Life Centre invites you to follow the trail of eggs left by the Easter bunny on April 9th and 10th. Collect a trail sheet, spot them all and claim your treat.
Surrey Artists feature strongly in AppArt’s Art Exhibition & Sculpture Trail. Soroya French, President of the Society of Women Artists will open AppArt’s exhibition at Prior’s Field School, Godalming GU7 2RH, on Saturday, 1st April. With over 700 artworks this is one of the largest exhibitions in Surrey and an ideal free outing for families over the Easter holidays. AppArt will open from 1st to 16th, 10am to 4pm.
Image: National Trust / James Dobson
In spring the Painshill landscape comes alive with beautiful daffodil displays and goslings around the lake. Enjoy soaking up the season with a walk around the stunning 18th century garden. Over Easter, magical beasts have come to the landscape to lay their eggs. Can you spot all the dragon statues and match them to their eggs? Find them all with this fun family walking trail over the school holiday, April 1st-16th.
From dragons to witches with Room on the Broom at Guildford’s Yvonne Arnaud Theatre this Easter holiday. Hop aboard from 7th to 9th and join the witch and her cat along with some unexpected hitchhikers – a friendly dog, a green bird and frantic frog – but is there room on the broom for everyone or will the hungry dragon snap them up? Tickets at Room On The Broom.
Dive into the world of science with the Ministry of Science Live at G Live on April 11th. Expect 20ft liquid nitrogen clouds, exploding oxygen and hydrogen balloons, fire tornados, hydrogen bottle rockets, ignited methane and a self-built hovercraft! Book at G Live | Guildford.
With thoughts turning to summer activities, how about tennis? Godalming Lawn Tennis Club is a friendly club open to players or all ages and abilities in Farncombe, whether you have never held a racket before or are looking to perfect your serve and volley. There’s everything from five floodlit hardcourts to a variety of club playing and training options and a social calendar to get involved with. All you need to bring is a desire to play, find out more at www.godalmingtennis.co.uk
West Sussex
Celebrate spring by taking in blossom trees and bug hotels, and spotting butterflies and bluebells on the Springfest Easter trail at Nymans. The fun continues in the Play Glade where games, musical instruments and a play tent can all be found. There’ll be plenty of photo-ops around the garden too, and don’t forget to pick up your prize until April 16th.
Image: National Trust / John Millar
Take a spring adventure through Petworth House’s glorious 18th-century Pleasure Garden. Collect your map and get cracking to find 10 fun activities to complete from 1st to 10th. There are winding paths and spring flowers, old stone monuments to explore and amazing views to discover as you track down animal- and flower-themed games, crafts and puzzles.
Hampshire
Come out and play this spring as you journey through the gardens at The Vyne. Among other activities, look for wellies hiding in trees, spot nature in bingo and hopscotch your way alongside the lake. Easter trail sheets and chocolate egg prizes will be available to purchase at Visitor Reception from 1st to 16th. Booking essential Easter adventures at The Vyne | National Trust.
It’s ‘ready, set, hop’ at Hinton Ampner with their Spring into Nature Easter egg hunt. Explore and play in the grounds and complete a set of Easter-fuelled tasks to win a chocolate prize! You’ll leap like a rabbit and jump like a spring chicken as you spot the dazzling array of spring colour in the beautiful gardens.
Image: National Trust / John Millar
Explore woods, gardens and meadows at the beautiful Uppark House and Gardens near Petersfield, high up on the South Downs. Uppark’s Easter trail, 1st-16th, is jam-packed with fun family challenges. Can you jump as far as a deer on the lawn, or hula hoop for 30 seconds in the scented garden? Who’s best at racing just like a rabbit, or playing Bug Bingo in the woods?
Waxy magnolia blooms and swathes of daffodils line the sides of the main paths in the upper arboretum at Winkworth so this Easter – 1st-16th – take a voyage of discovery winding your way through the arboretum on an activity-filled nature trail while taking in the landscape springing into life and colour. Kids can have a go at making their own masterpiece with items found across the woodland floor, search for wildflowers or predicting the weather. Booking advisable.
Explore Petersfield Museum and Art Gallery in a new light with fun, self-guided trails for the family. Follow the clues, find the hidden objects and take part in a series of challenges in exchange for a mystery prize from April 1st to 15th. The 15th is also the date for an Easter Family Fun Day with an Easter Hop Disco and seasonal crafts through to the Easter hunt trail. Can you find the eggs and treats the Easter rabbit has dropped throughout the museum and gallery before it’s too late? Book at School Holiday Trail: Spring Forward | Petersfield Museum.
Image: National Trust / John Millar
Image: National Trust / James Dobson
Boom & Bloom runs on weekends through the Easter holidays until April 17th at Winchester Science Museum. As well as all the usual science centre fun with two floors of hands-on exhibits and the out-of-this-world Planetarium, families can join an eggs-travaganza Easter hunt and search for eggs laid by animals that hatch. If they find them all, children will be in for a delicious Easter treat. Help plant the Boom & Bloom garden when visitors can discover more about flowers and plants and plant their own. There’s also hands-on bubble fun in Science Live and a pollination exploration live show in the Science Theatre called Flower Power, www.winchestersciencecentre.org
Here’s a great way to feel better about all that chocolate you’ve eaten (and help a fabulous cause) – walk it off by getting in training for the brand new Breast Walk Ever coming to a town near you in 2023! Raise funds for vital breast cancer research. Take part at IBM Hursley near Winchester on Sunday 7th May, with a choice of three distances on signposted routes. Medal, massage and a glass of fizz at the finish. Discounts available for teams of four and dogs welcome. Sign up at www.againstbreastcancer.org.uk/events
Explore
Get away for the day with Barnes Coaches with a wide range of day trips on the schedule for spring including great family days out by coach for over the Easter holidays and May Half Term. Join them going to exciting attractions such as Longleat, Bletchley Park, Buckingham Palace, Windsor Castle, Kew Gardens and more! Request a free day trip leaflet on 01793 821303 or view at www.barnescoaches.co.uk
‘Yesterday’s vehicles supporting today’s children’ is the simple message from the Federation of British Historic Vehicle Clubs which is holding its charity Drive It Day on April 23rd
Vintage vehicles are taking part in Drive It Day on Sunday, 23rd April to raise awareness of the classic car movement in the UK and raise money for Childline.
Run by The Federation of British Historic Vehicle Clubs, a grouping of more than 450 clubs and museums with around 1,500 trade and individual supporters, Drive It Day offers enthusiasts and the public the opportunity to celebrate the One Thousand Mile Trial organised in 1900 to prove the viability of the new invention that was the motor car.
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The Ashmolean Museum rooftop restaurant is the perfect setting to enjoy a selection of Greek-inspired highlights to enjoy to tie in with the LABYRINTH: Knossos, Myth & Reality exhibition until the end of July.
I’ve often thought that the rooftop restaurant on top of the Ashmolean – the world’s oldest museum, no less – occupies the most impressive spot in the city.
Perched high above the Dreaming Spires, within spitting distance of the grand old Randolph Hotel, it’s a dreamy space of blonde wood, fluffy globe lighting & trippy round window holes that’s bright, breezy & rather fabulous, even on a drizzy winter’s day.
So it’s wonderful that the new menu buzzes with Greek pizazz to tie in with the fabulous current exhibition centred on Knossos, especially that mythic beast The Minotaur.
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