Young minds

Liz Nicholls

Newbury

Kevin Leivers of The Naked Pharmacy explains how parents can help boost children’s mental health to cope with their learning journey at school

September summons our youngsters back to school, college and university. Increased screen time, pressure to succeed and the inability to switch off can tip the nervous system into permanent “sympathetic nervous system” mode. This is the “fight or flight” mode the body originally evolved as a mechanism to protect us from imminent danger. The anxiety response in the brain causes a cascade of hormones with wide-ranging effects such as shortness of breath, a racing heart, paling or flushing of the face, sweaty hands… The list goes on and, if left unchecked, may lead to more regular and extreme symptoms.

Youngsters who suffer from anxiety may feel abnormal and isolated. Depression is deeply personal and masks itself in varied symptoms. Research by the World Health Organisation (WHO) shows that perhaps the most effective treatment is personal empowerment of the sufferer’s own treatment. This means that they can learn to recognise and manage their symptoms, assisted by their parents.

Finding the tools that work for the individual is key to success. A regular exercise routine is both physically and mentally beneficial for health, especially within a group or team which will help reduce isolation. Regular sleep and a bedtime routine is very important, so turn off all blue light-emitting devices, avoid late food or drink (give at least two hours to digest) and avoid caffeine and sugary drinks after 1pm. Encourage children to express themselves by drawing or writing; it’s such a beautiful tool as an outlet to release thoughts.

Correct breathing is also vital. The hormonal cascade during an anxiety response causes us to shallow breathe and suck in more air than we breathe out, making panic worse.

Tony Ulatowski has used “The Big Breath” with more than 400 students in London, from pre-schoolers to secondary students, for the last year and received overwhelmingly positive feedback from parents, teachers and pupils. He says: “One of the teachers told of a four-year-old girl with anger issues who’s learnt to take herself away, regulate her emotions and just two or three of the big breaths help her feel better.”

A healthy diet including “live” foods, vegetables and fruits is hugely helpful; 90% of serotonin is produced in the gut. A study from New Zealand in 2017 found depressed patients significantly improved on a modified Mediterranean diet. There are also some natural supplements which are safe, effective, non-addictive and adaptogenic that provide an evidence-based approach for mood imbalance and anxiety in children and teenagers. One of the most widely tested is the ancient spice saffron. Saffron targets the gut as well as the brain.

Dr Paul Clayton, Fellow at The Institute of Food, Brain and Behaviour, believes saffron should be considered in place of current therapies. He says: “By targeting core aspects of mood and anxiety, saffron works far more rapidly than the pharmaceuticals, which shoot at the wrong target. Saffron restores normal nerve function; if you have chronic inflammation, the “brakes” are put on a few key processes. Moreover, it acts very fast (hours, not weeks or months), has no withdrawal symptoms, no side effects, and is safe to use with children.”

Visit www.thenakedpharmacy.com or email [email protected] or call 01483 685630.

Did you know?

1 In the UK 16 million people experience mental illness.
2 Three out of four mental illnesses start before the age of 18.
3 10% of school children have a diagnosable mental illness.
4 Three out of four young people with mental illness are not receiving treatment.
5 The average wait for effective treatment is 10 years.
6 Suicide is still the biggest killer of young people in the UK.
7 People with severe mental illness die 10-20 years earlier than the general population.

Acting up

The Boost! School of Acting team believe taking part in drama-based group activities can help develop social skills and reduce anxiety. They offer Saturday morning lessons in Oxfordshire for 4-6-year-olds and 7-10-year olds in Clifton Hampden and Monday morning sessions for pre-schoolers in Didcot. They also want to start a new group for teenagers – parents and teens themselves who might be interested, please get in touch! Visit www.boost-drama.co.uk

Shining spa

Round & About

Newbury

Michelle Miley checks into Donnington Valley Hotel & Spa, near Newbury.

Life can sometimes feel like such an obstacle course of practical demands that “me time” feels like a distant, pre-children dream. So, checking into the Donnington Valley Hotel & Spa (awarded a five-bubble rating by The Good Spa Guide) for an overnight break was a very surreal experience…

Amid a glorious patch of Berkshire countryside (Highclere Castle is a hop away), the four-star, family-owned Donnington Valley is a place that melts your cares away. First of all, the spa itself. I’d heard brilliant things about the Ultimate Vitamin Glow Facial, one of the signature Decléor treatments industry experts hail as a skin saviour. I was in brilliant hands, my face and neck cocooned in warm, fragrant face food. I can’t remember when I’ve felt more relaxed (though normally I’m embarrassed about my skin) and our faces felt miraculously “bouncy” and glowing, days later.

I almost felt as though some kind of “reset” button had been pressed, and the joy of a stay is that you can build on that, indulging all your senses and whims. So, after floating about with my friend in our fluffy white robes, we headed to the 18-metre swimming pool for a swim (well, a plop, being seven months pregnant!), a soak in the jacuzzi and some light steaming in the steam and sauna rooms.

Checking into our hotel room (a cosy dream of neutral tones, comfy bed and pillows fluffy enough to suit a princess), I tucked into the beautifully wrapped velvety truffles and switched on the giant TV, thinking ‘this is the life’! My date for the evening (my husband) arrived in time to join me for a view of the sunset over the golf course (distracting him from the fact I’d devoured all the complimentary orange marmalade and banana & butterscotch biscuits!). As I often wish men would realise, it’s the little things that make you feel really special, and the White Company smellies in the bathroom, and pre-dinner bubbles in our goodie bag, did just that.

Dinner in the 2-AA Rosette restaurant, in a private booth, did not disappoint. The restaurant has an extensive wine list, from a £16 carafe to £200 bottle; hubby had a dry, Aussie pinot that went beautifully with his crispy squid and I loved my smoked duck followed by hearty venison and marrowbone jus. The modern setting is romantic and luxey; high-beamed ceiling and brass chandeliers (special mention to the pink-and-gold koi carp wallpaper in the ladies!) As for dessert: roasted pineapple with coconut ice cream and a chocolate fondant won our hearts; 10 out of 10! The staff in both the spa and restaurant put their heart and soul into serving and it was perfect.

Big hint to anyone out there wanting to treat the one you love… For overnight spa packages, or treatments, visit www.donningtonvalley.co.uk

Drink quench marks

Round & About

Newbury

Our beautiful part of the world is full of fantastic food & drink producers. We uncork some of our favourites to enjoy this summer…

If summer joy could be encapsulated in a sound, surely it would be the “pop” of a perfectly chilled bottle? And when you’re uncorking the fruits of your own labours, success is sweet indeed…

“This land is a b***** to cultivate,” says Henry Laithwaite as he stands on the undulating Chiltern slopes alongside his wife Kaye. “It’s so flinty that the harrow kept breaking when we started working the soil, which inspired our name. But it is a very special spot.”

Indeed, this beautiful Thames Valley terroir is one of the many magical ingredients (along with lots of hard work) which have helped conjure up the lush velvety blushing fizz we uncork and sample in Harrow & Hope’s adjoining state-of-the-art winery. This non-vintage brut rosé, made exclusively from pinot noir grapes, won a gold medal in the Sommelier Wine Awards. Produced using traditional methods and the precious fruit from these relatively young vines, Harrow & Hope’s sparkling wines are flying the flag for the Great British food and drink revolution. Visit www.harrowandhope.com

Here at Round & About Magazine we are passionate (not to mention greedy and thirsty) supporters of local pubs, restaurants and producers. After all, anyone working in the food & drink industry will know all too well that it takes a lot of hard graft to create the perfect recipe for punters to enjoy.

Chalgrove Gin

Gin has seen a surge in popularity and there are some interesting local producers in this spirited part of the world. Chalgrove Artisan Distillery use juniper berries, coriander seed, angelica root, cardamon and black peppercorns, honed in an alembic copper still, to create their OX44 Gin; visit www.chalgroveartisandistillery.com.

Did you know gin started out as a medicine (it was thought to cure gout and indigestion)? In the 18th century, alcohol was safer to drink than water and gin was cheaper than beer; it was untaxed until the government cottoned on, sparking hooch production. Much of the gin was drunk by women (with historians blaming it for child neglect and citing wet nurses giving gin to babies to quieten them), landing many in debtors’ prisons or the gallows, or driving them to madness, suicide and death (hence the term Mother’s Ruin). However, these days it’s a more joyful summer spirit, and can even be considered a beauty tonic…

Young In Spirit is the world’s first company which combines spirits with pure collagen. Oxford “gintrepreneurs” Camilla Brown and Liz Beswick have earned attention from Vogue and The Daily Mail, among others for their Collagin; www.collagin.co.uk.

The artisans at Toad in Oxford craft gin, absinthe, vodka and rye whiskey worth a shot – and there’s a new cocktail bar at Bicester village; www.spiritoftoad.com. And Mr Hobbs Gin, part of the Hobbs of Henley Experience, has launched two new fruit flavoured gin liqueurs; Rhubarb & Ginger and Raspberry & Elderflower www.mrhobbsgin.co.uk 

Is beer your tipple? Hoppy bunnies are spoilt for choice. For tours, tastings and hearty ales, check out Witney’s wondrous Wychwood Brewery (www.wychwood.co.uk). Cirencester’s Corinium Ales (www.coriniumales.co.uk), Chipping Norton’s Hook Norton Brewery www.hooky.co.uk. A passion for good beer and social justice fuel Botley’s Tap Social, where the team offer live music and street food every Friday and Saturday in August as well as the monthly comedy night and reggae night, www.tapsocialmovement.com. Ciderniks near Kintbury has been making natural ciders, pure apple juice and cider vinegar since 2003; www.ciderniks.com

Spice up your life…

Variety is the spice of life and there are so many restaurants to enjoy this summer. Michelin-starred Atul Kochhar (the father of Benares in London and Sindhu in Marlow) hosts Indian nights in August at his divine Hawkyns in Amersham; www.hawkynsrestaurant.co.uk. The Bottle & Glass Inn in Binfield has made a splash, gaining a nod from Harden’s Guide and a Michelin Plate; www.bottleandglassinn.com. For summer dining in style, check out The French Horn in Sonning (www.thefrenchhorn.co.uk), The Crooked Billet in Stoke Row (www.thecrookedbillet.co.uk) and The Nelson in Brightwell Baldwin www.thenelsonbrightwell.co.uk. Feast on fresh Lebanese and Middle Eastern delicacies (many vegan or veggie) including colourful salads and wraps at Comptoir Libanais in Oxford’s Westgate; www.comptoirlibanais.com
We also love the rustic summer vibes of The Highwayman (www.thehighwaymaninn-checkendon.co.uk). Cheers!

So, we’d like to know what’s your favourite pub or restaurant and why? Join in the conversation and comment below.

Hooked on Peter Pan

Round & About

Newbury

Journey to Neverland thanks to an open-air musical production of Peter Pan by the Immersion Theatre team, writes Peter Anderson

Once again, the theatre’s artistic director James Tobias combines with composer Robert Gathercole for this latest adaptation of J. M. Barrie’s iconic story about a boy who never grew up.

“I’m incredibly excited to continue expanding Immersion’s portfolio of work,” James tells me. “Peter Pan is shaping up to be another
larger-than-life summer treat for families of all ages, complete with all the ingredients that make an Immersion show such a uniting, and above all fun family experience.”

So, what you need to do is follow young Peter, as he guides Wendy and the Darling boys on an awfully big adventure as they think happy thoughts and fly high to Neverland. Once there, they will meet a collection of well-known characters, from Peter’s friends – the Lost Boys, his close friend the cheeky Tinkerbell, and then of course there is the hilarious Smee and the most feared villain of them all, the evil Captain Hook. Filled with catchy music, heaps of audience interaction (oh yes there is!), and a laugh-a-minute script makes this a hilarious and exciting musical about the boy who never grew up, one where every member of the family will be hooked!

Speaking of Hook, Thomas Cove who plays him says: “It’s such a pleasure to be teaming up again with James Tobias and the great people at Immersion Theatre. It’s not often that chances to play such an iconic character like Captain Hook come along, so as soon as the casting came up, I knew it was something I wanted to be involved with. The team who have been assembled truly bring this timeless story to life. The show is packed with Immersion’s trademark high-energy, fantastic entertainment for all ages, and the beautiful open-air venues we’ll be visiting will be in for a treat.”

The performances are outside, so audience members can take their own picnic, chairs or rugs, and drinks will be served during the interval. After the performance you may also have a chance to meet members of the cast.

Peter Pan will be performed on lawns, in our readers’ areas on the following dates:
Wednesday 8th & Thursday 9th August in Hatchlands Park, East Clandon, Surrey.
Friday, 10th August In Langley Park, Iver, Buckinghamshire.
Monday, 13th August in Shaw House, Newbury, Berkshire
Sunday, 26 & Monday, 27th August in Blenheim Palace, Woodstock, Oxfordshire.

For details and tickets, visit www.immersion theatre.co.uk

Seeing red

Round & About

Newbury

Tony Hersh of Newbury Astronomy Group explains more about what we can see in the skies above us this month, including the red moon.

July is exciting for astronomers due to the total lunar eclipse between 8.45pm and 9.30pm on Friday, 27th.

During this event Earth comes between the moon and sun. Instead of plunging the moon into darkness from Earth’s shadow, something unusual happens. Sunlight is made of light of all the colours of the rainbow mixed together, but as it travels through Earth’s atmosphere, the path of the light changes as it hits air molecules and particles. Colours with shorter wavelengths, such as blue, are scattered off in random directions but colours with longer wavelengths, such as the reds, are scattered less. So the light that emerges after being bent in the Earth’s atmosphere has more red colour and turns the moon an amazing ruby hue. Have a look out and see how red the moon becomes!

Turning to constellations, see if you can find part of Sagittarius which is visible low in the sky directly south and appears as the shape of a teapot. Planets are difficult to spot in a lightish sky but Mars is at its largest and brightest all year this month and should be visible close to the moon on the first of the month. Venus should be clearly visible just to the left of a crescent moon at 9.30pm on 15th July and Saturn again just to the left of the moon around the same time on 24th.

Object of the month

When a comet approaches the sun, the frozen gases trapped beneath its surface evaporate and dislodge dust grains from the surface of the comet which can be seen from Earth as the comet’s “tail”. In 2014, after a 10-year journey, the European Space Agency’s Rosetta spacecraft finally reached its destination with Comet 67P/Churyumov-Gerasimenko. For the next two years, Rosetta orbited the rubber-duck-shaped comet, analysing the dust the comet was losing. Recently a landmark study was published, reporting about half of the 35,000 dust grains captured and analysed by the Rosetta probe were made of organic molecules; carbon-based molecules such as proteins, carbohydrates, and nucleic acids. The finding adds weight to the suggestion that comets were responsible for “seeding” the early Earth with organic matter which eventually gave rise to life.

Newbury Astronomical Society hosts monthly meetings for beginners and experienced astronomers. Visit www.newburyastro.org.uk. Email any questions to [email protected]

Meat and greet

Round & About

Newbury

Ever since he was in his early teens Christian Alba knew that he wanted to be a butcher. Jonathan Lovett finds out more about the butcher boy who has realised his dream.

I loved that funny meaty smell that butchers’ shops had,” he says, laughing. “I started in the trade as a Saturday boy when I was 13, doing the cleaning, and a couple of years later they offered me an apprenticeship. When I was 15 I was on a butcher’s bike in the Cricklade Carnival with sausages hanging around my neck wearing a bowler hat and a moustache drawn on my face!”

Fast forward 30-odd years and Christian is now the proud owner of his own shop, Christian Alba Traditional Butchers, located in Hungerford High Street. Opening at the start of May it’s the realisation of a dream for the cheery meat man who staked his own house to buy the shop.

“If it’s your own money and your own life it makes you more driven to make it work,” he adds. “I’d been searching a while for somewhere suitable but hadn’t got anywhere and then this supplier I knew came into the place I was working and said, ‘I’ve got one for you in Hungerford!’ I’ve never been here before in my life but I came over and just knew this was right the moment I stepped inside.”

Christian was previously manager of the award-winning Michael Hart & Sons Butcher in Cirencester and he aims to bring the same high standard of quality to Hungerford and shoppers in nearby towns. But what makes his shop special?

“I pride myself on buying English or British. I’m a proud believer of supporting the English farmer because if you don’t, they will be gone. I’m also concerned with animal welfare and if I could sell everything free-range I would but I appreciate not everyone has the money to afford that. But we do sell free-range pork and lamb, beef and chickens.”

His sausages are handmade, there is a great deli selection and a range of gluten-free goods. But there is one special ingredient Christian believes only the best of butchers have… “Service. People buy from people and if they like who they’re buying from and the product is good then they’ll come back. We operate a ‘nothing is a problem’ service so, if we can get it, you can have it. And I love talking to people. When people walk into a small business they don’t want to be treated as a number, they want someone to respond to them with a bit of soul. We want to treat everyone as a friend.”

˜ Christian Alba Traditional Butchers, 9 High St, Hungerford, RG17 0DN, is open Tuesdays to Fridays, 8am to 5pm and Saturdays, 8am to 3pm. Call the shop on 01488 680970.