Talking point: Liz Bonnin

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Liz Nicholls asks award-winning presenter and biologist Liz Bonnin about school, the live tour of the BBC’s Planet Earth II this spring and how we can all do our bit.

Q. Which early experiences or teachers sparked your love of nature? “I grew up in France, in the mountains above Nice. My sister and I were always out in the wood near our house with our two dogs, having adventures with hedgehogs, snakes and spiders. Nature just works its magic if you plonk kids in the middle of it. At school, I was fascinated by little birds, how everything worked inside that perfect little body, which led me to biology. Then I wanted to understand how everything worked in every living system and I had a great chemistry teacher in Ireland who nurtured my passion. A good teacher will do that. I wasn’t very good at physics or maths but I loved school.”

Q. Do series such as Planet Earth, and Sir David Attenborough’s latest Seven Worlds, One Planet have an influence on how we treat our planet? “We’ve reached a tipping point in terms of our impact, and one of the things I’m most astounded by is that petrochemical companies are just seemingly carrying on as if it’s ‘business as usual’. I believe we can make a difference, but need to be aware of the facts. I think series like Planet Earth can both move and inspire people.”

Q. Has filming Meat: A Threat To Our Planet changed your eating habits? “I already was eating less meat. The show certainly made me think again about how we treat a food that, considering its impact, should be a luxury rather than an everyday staple. I don’t eat red meat and any chicken I eat is free range, high welfare.”

Q. How do you feel about Planet Earth II’s live tour? ”It hasn’t quite sunk in that I’ll be involved. So, to be stepping out as part of the tour and getting to see it all on a gigantic screen with a full orchestra as well… I think I’ll be quite emotional.”

Q. What is it like working with a national treasure Sir David? “I’ve met Sir David on a few occasions now, and I’ll never forget the first time I saw him about 12 years ago when he was talking at an event. I was a bit starstruck; he was my hero when I was growing up. He went from production work into inventing natural history programming with the BBC. There really is nobody else like him and I doubt there ever will be again. He’s not just a national treasure, but one for the whole world.”

More info

For Planet Earth II Live in Concert 2020 visit the website and see our competitions.

January’s recipes: Vive la revolution!

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We share two exclusive recipes from Ollie Hunter’s brand new sustainable cookbook with two copies up for grabs

Chicken breast tagine

with locally dried fruit

Ingredients:

• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tbsp ground turmeric
• 1 tbsp paprika
• Two raw chicken breasts
• Oil of your choice, for frying
• One onion, diced
• Six garlic cloves, diced
• A handful of fresh coriander (cilantro), with stalks diced
and leaves left whole
• One red chilli, diced
• 100 ml/31/3 fl oz or 1/3 cup
red wine, water or even cider (hard cider)
• 1 x 400g/14oz can of
chopped tomatoes
• 1 tbsp apple molasses, or use whatever molasses is locally produced
• 1 x 400g/14oz cooked beans
or pulses – cannellini beans
are delicious
• Handful of local dried fruits such as prunes, damsons
or apricots, pitted
• Salt

To serve

• Dollops of plain yogurt
• Grains such as spelt or couscous, cooked

Method:
reheat the oven to 180°C fan/200°C/400°F/gas mark 6. Mix all the spices together and set aside. Rub the chicken breasts with 1 tbsp of the spice mix. Add a few glugs of oil to an ovenproof saucepan and place over a medium heat. Quickly fry the chicken breasts – just to sear the outside on both sides – then remove from the pan and leave to one side.

Add some more oil to the same pan and then sauté the diced onion, garlic, coriander stalks and chilli until soft. Once soft, stir in the rest of the spice mix and cook for a few minutes. Add the wine, cider or water to deglaze the pan. Add the tomatoes and molasses and give it a little stir. Simmer for 10 minutes to reduce the sauce.

Add the drained beans or pulses and dried fruit, stir and season with salt. Nestle each seared chicken breast into the sauce, then add 100 ml/31/3 fl oz/1/3 cup cold water and transfer to the oven to cook for between 30 and 35 minutes.

Serve the tagine scattered with fresh coriander leaves and perhaps some edible flowers, with dollops of yogurt and some spelt or couscous.

Beetroot leaf dhal

Ingredients:

• 100g/3½ oz/½ cup dried red split lentils or split peas
• Oil with a high smoking point such as rapeseed or sunflower, for frying
• One onion, diced
• Chunk of fresh ginger, diced
• Six garlic cloves, diced
• Handful of fresh coriander (cilantro), stalks diced and leaves left whole
• One red chilli, diced
• One cinnamon stick
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground turmeric
• 1 tsp black mustard seeds
• Four fresh tomatoes,
chopped (or ½ x 400g/14oz can of tomatoes)
• Four beetroot stalks and leaves, thinly sliced (save the beetroot for another meal)
• Salt
• Dollops of plain yogurt,
to serve

One of the great things about eating from root to fruit is the added variety of flavours and textures available to us. For example, sage flowers have the subtle taste of sage but are a little more floral than the leaves. Pea shoots offer a lighter and more delicate pea flavour than the pea. In this recipe, beetroot stalks bring that earthy beetroot taste, but with added crunch and freshness.

Method:
If you’re using split peas, then they’ll need to be soaked overnight in plenty of cold water before using.

Put a good amount of oil into a large pan (skillet) over a medium-high heat. Add the diced onion, ginger, garlic, coriander stalks and chilli and fry until soft.

Once they’re soft, add the cinnamon stick, ground spices, mustard seeds and continue to cook for two minutes, stirring occasionally.

Add the tomatoes and lentils or soaked and drained split peas. Season to taste with salt and stir. Add one litre / four cups of cold water. Bring to a simmer and cook for 15 minutes if using lentils (or 40 minutes if using split peas).

Stir in the sliced beetroot stalks and leaves for the final five minutes of cooking. Serve the dhal scattered with the fresh coriander leaves and dollops of yogurt.

See our other recipes

Great & good

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This festive season, look no further than Windsor Great Park as the setting for your family time together.

Free seasonal walks at Windsor Great Park

Keep active this season. Wrap up and embark on a family expedition in Windsor Great Park. From 01 December, follow one of our free seasonal walks* from The Savill Building. Take up the challenge to find a new favourite walk and discover more of the Great Park.

Vintage carousel and carriage rides at The Savill Garden

Big and little ones alike can take a spin on our popular vintage carousel or travel on horse and carriage through the winter woodland. The carousel will be at The Savill Garden from 14 -23 December and 26 December – 01 January inclusive. To book a carriage ride, email [email protected].

The Savill Garden Kitchen and Christmas shopping at The Savill Garden

Enjoy a warming dish from the Savill Garden Kitchen and shop from artisan suppliers from around the UK.  Remember to come along to one of our shopping evenings in The Savill Building, every Thursday in December until 7pm.

*Car park charges apply.

The Winter Garden in The Savill Garden**

Marvel at the variety of beautiful and fragrant plants that thrive in the winter months in The Savill Garden. Discover the flaming dogwoods and willows in the Winter Garden and the golden grasses from New Zealand. The Queen Elizabeth II Temperate House is the perfect place to enjoy plants from across the world, alongside our National Collection of Mahonia.

**Garden entry fees apply.

Christmas trees at Windsor Great Park

28 November – 22 December

Buy your freshly cut Christmas tree from Windsor Great Park, at Forest Gate SL4 2BY . With the helpful advice from the on-hand foresters, choose from trees ranging in height from 3 feet to 25 feet. Wreaths, fresh boughs of holly and mistletoe as well as a wide selection of decorations are also available.

More info

A golden example of dining

Liz Nicholls

All Areas

Liz Nicholls reviews the newly opened Ivy Oxford Brasserie.

In these strange, straitened times, luxury feels like it’s in short supply. In fact, “luxury” has become so rare a concept that it feels a retro, almost naughty. Luckily, the energetic team behind The Ivy Oxford Brasserie haven’t received this particular memo.

From the moment we were ushered inside, off the bleak wintry high street into the velvet-coccoon of the cloakroom we were (to quote Beyoncé) living lavish.

The Ivy Oxford Brasserie’s arrival in this often austere city of broken dreams has caused a big fat buzz for good reason. Because we’re all hungry for some luxury, and a place to celebrate rather than commiserate.

As with its celebrity honeypot mother branch in London, and the successful brasserie outposts in Winchester and Marlow, the Ivy brand is all about the best of the best. That’s most thrilling, on first entry, with the service. The staff offer the level of old-fashioned courtesy and enthusiasm that makes you feel like you’re winning at life. I go weak at the knees for a good banquette (especially a curvy orange one) and the effervescent Karim’s recommendation – truffle arancini – were balls of richly flavoured sexy joy; the perfect accompaniment for Magdalen Manhattan.

You can’t visit this Ivy branch without being wowed by its interior. Instagram has helped to gild the Ivy Oxford’s golden age because it really is a maximalist wonderland that feels designed to be snapped. For Pinterest fans like myself, the general vibe could be defined as “1920s Flapper Luxe”, with huge botanical motifs (toucans, butterflies, rainbow trout) and shiny surfaces at every turn. The old bank’s stately dimensions make it the perfect stomping ground for anyone in need of a bit of glam – even strutting up the copper-hued illuminated staircase to the ladies makes you feel special. The toilets themselves (which you might have seen on Insta) are worth special mention: rose quartz sinks, brass taps, gothic-gold floral wallpaper and jewel-hued pouffes… No wonder, then, that the smallest rooms have apparently been papped even more than the chocolate bombe (which comes a close second). And the enamel-ceilinged private hire party room is a golden example of how to create a setting where you can and should celebrate in debauched yet elegant style, a la the Ivy alma mater.

Hype can really detract from a good meal, and I had thought this Ivy outpost might be more style over substance but happily I was proved wrong. Tempura prawns and salt & pepper squid, in their conical silver salver, were crisp and gorgeous dunked in their wasabi and miso dressing and – a greedy choice – the lobster risotto was a divine creation of sweet meaty flesh doused in a seafoamy bisque dressing with a perfect partner of tender samphire.

Another greedy winter choice (and Karim’s recommendation), chicken Milanese was peak pleasure, coated in brioche crumb but kept savoury by a shiny tureen of truffle cream sauce that I kept trying to steal and topped with a rudely perfect fried egg. Then, as if to prove more definitely is more, the blackened cod fillet. This has almost become a cliché dish, which footballers plump for at Nobu and other top-tier celeb haunts, but technically the Ivy version is very hard to fault: pearly succulent fish, baked in a banana leaf beautifully fragrant with sesame and helped to sing with its citrus-pickled fennel (genius) broccoli and yuzu mayonnaise. Top marks too for a sublime sweet potato side and creamed spinach with pine nuts. All of it looked beautiful but tasted even better.

That much-Instagrammed chocolate bombe is also worth its 15 minutes: a grenade of golden flavour whose honeycomb centre oozed out to mingle with the vanilla ice cream once the hot sauce was poured on top to make a big sticky mess.

With all this glitz & glam, you’d expect the Ivy to be expensive but it’s reasonable: a la carte starters hover about the £10 mark, mains around £20 and there’s a three-course set menu for £21 which is stunning value, all things considered.

Hats off to the Ivy team. They’ve managed to live up to the not-inconsiderable hype. From my grandmother – who toasted her 94th birthday here earlier this month – to youngsters in athleisure chinking drinks at the bar, being made to feel like royalty is surely the best measure of success.

See their menu and book here

Spa & away

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Michelle Miley takes some time out to indulge in an afternoon of relaxation and pampering at Donnington Valley near Newbury in Berkshire

We have all been told about the importance of finding the right ‘work-life balance’ but as a working mum it can often seem impossible to devote any real time to yourself. So, a Sunday afternoon spent unwinding at the spa was a rare and welcome retreat from the mayhem of a lively toddler and the ever-expanding washing pile.

Donnington Valley is a four-star spa set in a stunning parkland in Berkshire. It is light and airy with incredible views of the immaculate landscape outside giving it a very calming atmosphere. My husband and I instantly felt at ease as we lounged poolside wrapped in soft, fluffy robes basking in the peace and serenity around us.

Wellbeing is at the heart of what the spa offers with an extensive list of Decléor signature face and body treatments. Professional therapists combine the most luxurious products and the latest techniques to leave you feeling revitalised and renewed. Beauty treatments range from Decléor‘s holistic facial to an Aroma Massage, or a stress-relieving body wrap. Pre and post-natal treatments or essential nail treatments are also available.

As my feet have been rather neglected lately, I opted for the 25-minute Soft Feet treatment. My feet and legs were exfoliated with 1,000 grains exfoliator to remove dead skin then massaged with zesty butter mask to hydrate and relieve tension and stress. Next warm mitts were used to remove the mask and finally hydrating body milk was applied to moisturise the skin. The Soft Feet massage left me feeling thoroughly relaxed and my feet were very soft and smooth.

Bento style lunch was served poolside where we supped a crisp Sauvignon Blanc and tucked into delicious salmon, potato salad and pickled vegetables, and chicken caesar salad, spicy cous cous and coleslaw. Afternoon tea is also an option.

Donnington Valley Spa is a fantastic place to take some time out and catch up with the girls or, as we did, spend a few hours with your partner away from the house and kids. My husband and I both left feeling fully rested and recharged – ready to take on the bedtime routine!

Website

For more information on spa days and treatments at Donnington Valley

A green Christmas

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Local dad David Lamont, founder of Plastic Free Home, offers his tips on how we can enjoy a more planet-friendly season

‘Maybe Christmas doesn’t come from a store, maybe Christmas perhaps means a little bit more…” It’s not often that I quote the Grinch, but in this case Dr Seuss’ fictional character is spot on. Christmas is magical but it’s also a time of unnecessary waste. Here are our top tips…

1. Avoid the gimmicks
From pre-packed ‘reindeer food’ (what’s wrong with a carrot?) that’s bad for the birds, to Christmas Eve boxes, don’t get sucked in.

2. Presents
Think quality not quantity and avoid plastic. Wooden toys are popular again and look to ethical smellies, made from natural, cruelty-free and vegan ingredients. Give handmade gifts or experiences too – homemade nibbles, something knitted, a meal/afternoon tea.

3. Wrapping
Lots of wrapping contains plastic. It’s not an exact science but if you scrunch into a ball and it stays that way, it’s more likely it’s plastic free. Use recycled brown paper and/or reusable bags. Crucially, avoid plastic sticky tape! Paper tape is easy to buy online.

4. Cards
The obvious answer is to avoid them entirely but that may be easier said than done. Aim to buy cards that use recycled or FSC (sustainable) paper, free of non-biodegradable glitter, badges and plastic wrapping.

5. Crackers
Again, you could avoid. Or make your own or source reusable. If buying, look for those that don’t contain plastic toys and are recyclable.

6. Trees
If you already own an artificial tree, use it for as long as you can. In need of a new one? Consider a real tree that’s FSC or Soil Association approved. Or even rent a real tree!

7. Advent calendars
Make or buy a reusable one and fill with homemade or plastic-free treats. Foil-wrapped or Divine chocolate are better. Keep it traditional.

8. Food
Buy meat (and cut down) plastic-free from a local butcher, and veg unwrapped from a local greengrocer or farm shop.

9. Drinks
Wine bottles with a cork are better than screwtop. If you’re buying beer, avoid plastic packaging and go for glass over cans. For soft drinks, swap plastic bottles for glass or cans.

10. At the end of it all
Recycle and dispose of everything correctly. If in doubt, look online, contact your council or us! Prep bags or boxes ready for things like cardboard and recyclable plastic. Donate unwanted stuff to a charity shop or food bank.

Green Christmas

Like www.facebook.com/plasticfreehomeuk and visit

Adult Care

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Round & About Magazine is publishing its popular annual eight-page Adult Health & Social Care Supplement in February 2020

As always it will be published in all of our 24 magazines, delivered by the Royal Mail through the letterboxes of over 504,000 homes across Berkshire, Buckinghamshire, Hampshire, Oxfordshire, Surrey, West Sussex and Wiltshire.Simply choose the area(s) relevant to your marketing needs to maximise the results for your advertising.

Our editorial team are currently putting together some fantastic features, looking at the different types of care choices available to our readers, offering some great thought-provoking editorial to consider when making health care choices for themselves or on behalf of a family member. With our readers being home owners, predominately aged 45+, the supplement is perfect for reaching your target audience, informing them of your products and services and the wealth of care homes and villages in the area, as well as any special events or open days you may have.

As always it will be published in all of our 24 magazines, delivered by the Royal Mail through the letterboxes of over 504,000 homes across Berkshire, Buckinghamshire, Hampshire, Oxfordshire, Surrey, West Sussex and Wiltshire.Simply choose the area(s) relevant to your marketing needs to maximise the results for your advertising.

Our editorial team are currently putting together some fantastic features, looking at the different types of care choices available to our readers, offering some great thought-provoking editorial to consider when making health care choices for themselves or on behalf of a family member. With our readers being home owners, predominately aged 45+, the supplement is perfect for reaching your target audience, informing them of your products and services and the wealth of care homes and villages in the area, as well as any special events or open days you may have.

Get in touch...

Main Office: 01491 837621
Surrey: 01483 385808
email [email protected]

Ghost: The Ultimate Tour Named Death

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Steve Warner enjoys Ghost’s performance at SSE Arena Wembley on Friday

Live performances can be an amazing experience for any music fan and I can testify that the Swedish band Ghost are one of the best live rock acts around. Last year I saw them at The Royal Albert Hall on A Pale Horse Named Death Tour promoting their album, Prequelle. Ghost don’t just write and play great music, they provide an exhilarating, memorable show.

The Ultimate Tour Named Death arrived at Wembley for a Friday night show and was no exception. Opening with Rats, an instantly modern catchy classic song really set the scene. Amazing sound from the whole band, dazzling lighting across a huge mediaeval church backdrop made this a great gig. I have seen a lot of bands over many years and they stand out as such a tight band with powerful riffs and boundless energy, who effortlessly switch in and out of lighter moments. Having toured across America, Europe and much of the world, their fan base is expanding massively as more and more people become aware of what this band are capable of. I came across Ghost three years ago. The hypnotic and tuneful rock track Cirice was my introduction to this band through a friend I met at school. This sort of thing doesn’t happen very often. Pure magic!

Ghost comprises of melodic, talented, masked musicians, with Tobias Forge as the front man heading the nameless ghouls. Tobias has a unique, listenable voice which draws you in and he creates theatrical drama on stage. Between songs he interjects humorous interaction with the mesmerised audience. An air of mystery surrounds them that only adds to their complexity.

In March 2020 Ghost will celebrate 10 years since they initially posted three songs on MySpace and within two days became noticed by the music industry. Some people refer to Ghost as a Doom Metal band. The brilliant track Mummy Dust does fit that description but I’m not so sure I’d agree with that particular pigeon hole for this band as this might put off some people who I believe will love their music. Ghost is a modern day Blue Oyster Cult bearing a dark undertone in the lyrics of each song with hard rock guitars and drums, which hits the spot exactly how rock music should be written nowadays.

When you start exploring the writing styles of Ghost you come across Absolution, Square Hammer, He Is, From the Pinnacle to the Pit, Ritual, Faith and Year Zero you realise the variety of music this band can create. If any of this is catching your attention look them up on youtube. Their packaging of each of their albums is great too so treat yourself to discover what so many rock fans are talking about. Yes, I have all the CD’s and vinyl, and yes, the limited edition items are a joy to own, as is the merchandise! Did I remember to say I love their work…?

The Ghost world tour continues

Until 19th December

For tickets, merchandise and more please visit www.ghost-official.com/. Also follow @thebandghost for updates and more

Oh yes it is…

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Pantomimes are many children’s first experience of the theatre and what a way to start!

Dashing heroes, beautiful heroines and villains you can boo and hiss at, they really are great family fun for all. Karen Neville offers up our guide to some of the star-studded highlights and those on the local stages…

CHOOSE YOUR AREA:

Talking point: Brydon time

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Television star, singer and father of five Rob Brydon, 54, talks about his life & career ahead of his new Songs & Stories tour

Q. You’ve just come from your photoshoot for his new live tour, looking good!  “Yes, I was looking rather lovely in a suit and freshly pressed shirt. It was a glorious sight to behold. As you know, I’m a very elegant man. I encapsulate a lot of Daniel Craig… Albeit after he’s been savagely beaten.”

Q. You’ve won gongs at the British Comedy Awards and the Royal Television Society… Why are you yearning to go back to live shows? “Live comedy is just such a buzz. People come just to see you. Sometimes you stand on stage thinking, ‘Good God, these people have all gone to the trouble of paying a babysitter and chosen to come and watch my show.’ That’s a very special feeling. It feels very natural to me. Sometimes people say, ‘I can’t imagine getting up on stage and performing. It would be so terrifying.’ But you don’t choose that life – it’s almost a calling, something you just have to do. You feel very comfortable on stage, and that grows over time. The more you get used to it, the more it becomes your norm. I like to entertain people and make them laugh. It’s a real privilege.”

Q. Is performing Songs & Stories not a risky business? “It’s a deliberate risk. I’ve got to the stage of my career where shows I’m in like Would I Lie To You? and The Trip and stand-up tours return. But I want to go outside my comfort zone and test myself. I’ll be nervous before this tour thinking, ‘What will the reaction be?’ But I’m taking a chance, and the fact that there is risk involved is part of the thrill of it. It will take some people by surprise. There are so many media outlets nowadays that some people might only know me from Gavin and Stacey or Would I Lie To You?. Those people often say to me, ‘I didn’t know you could sing’, and yet I have sung a lot. I hope this show is a very pleasant surprise for audiences. I recently went to see Jeff Goldblum play with his band. That was wonderful. That guy was just there to entertain people. He played his songs, but he did lots of other things as well, like film quizzes. The show followed no rulebook. I found that very liberating and quite instructive.”

Q. When did you realise you had such a beautifully rich singing voice? “I go back to my childhood. I was 16 and starting to get interested in girls, but I was always pining from afar. In my teens I lived in Porthcawl, a coastal town in Wales, and all the cool boys were surfers. I wasn’t a surfer. I had a go once, but I hurt my knee.”

Q. So music was your ticket to cool? “My musical taste was never considered cool. I never set much store by stuff being fashionable. I loved David Bowie and The Police, but also Shakin’ Stevens and Cliff Richard, which not many boys of my age did. Well, not the ones sitting at the back of the bus!”

Q. You don’t sound like a typical teenager! “I didn’t drink. My friends would all drink on a Friday and Saturday, and on a Tuesday and Wednesday, too, just for good measure. That meant they lost their fear of rejection. Unfortunately, I never lost that fear. I knew that I was funny and could make girls laugh. They would want to spend time with me. Had I had the nerve to close the deal with a kiss, I’m sure they would have responded, but I was too frightened. I would see neanderthals from my class with their arm around a girl at the school disco and think, ‘How did he manage that? He can’t string a sentence together and now it looks as if they’re setting up home together’. I talk a lot about my bemusement that girls were going out with those boys. At the time, Joe Jackson’s song, ‘Is She Really Going Out with Him?’ was a big hit, and I sing a bit of that by way of illustration.”

Q. What do you hope the audience take from Songs & Stories? “I hope people will come out happier than when they went in because they’ve had such a great time. I hope they will have forgotten about the world for two hours. As a performer in the last few years, you can really feel that people just want to escape. It’s tangible. People come up to you afterwards and say, ‘I’m so glad you didn’t talk about the state of the country or the current US President.’ My show is an escape. It’s a service. People want to go out and be entertained. In times of adversity, which you could definitely say we are in now, people want that more than ever. Of course, if the box office is still open, a percentage of the audience will be looking for a refund, I don’t doubt that.”

Songs & Stories

is at:

Wycombe Swan on 3rd March
G Live, Guildford on 16 March
New Victoria Theatre, Woking on 24 March