Homegrown heroes

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We raise a toast to the many local producers, foodies and restaurateurs across our readership patch wowing the world with their food & drink offerings

“We understand all too well that snails are not your typical everyday dish. Perhaps we should have played it safe and reared pigs, cows, or chickens..? But we never do things by halves!” So say Victoria and Penelope Stibbs of their eco-friendly snail farm Chiltern L’Escargots. Their mission began in 2017 in a three-bed terraced house in south Bucks with just a handful of snails and an idea. “We’re beaming with pride at what we’ve already achieved in just 18 months,” says Victoria. “We truly believe there’s a gap in the food market for escargots. Don’t believe us? Just ask Heston Blumenthal, whose signature dish, Snail Porridge, at his multi-Michelin starred restaurant, The Fat Duck, is considered to be one of the most exquisite dishes in the world. People nowadays don’t just want food; they want their dish to have a great back story. We whole-heartedly encourage chefs, caterers, or inquisitive individuals to come and visit, and to see how we harvest and breed 250,000 snails. If you’ve never seen a snail farm, trust us, it is worth a visit!” Visit www.chilternescargots.com or call 07733 421499.

The future’s orange… if inspiring young baker Kitty Tait is anything to go by. The 15-year-old Watlington foodie is an Instagram sensation after launching The Real Orange Bakery with her dad, who are spreading foodie joy baking bread, pastries and the occasional cake or two. “Our goal is to get people enjoying authentic and genuine bread,” says Kitty, “which is why our loaves contain just four ingredients; flour, water, yeast and salt.” Visit www.theorangebakery.org and follow @therealorangebakery

Do you love your ale local and your welcome warm? Check out KEG Craft Beer near Bourne End (SL8 5QN) which has a tasting bar and an ever-changing stock of beers to sup on. Follow @kegbythethames on Twitter for updates.

Using grapes lovingly grown on their chalky, flinty Marlow vineyard, the Harrow & Hope team are making waves, winning plaudits from wine experts. The family team offer tasting tours to sample the sparking wines produced using traditional methods and the precious fruit from these relatively young vines. Visit www.harrowandhope.com

Looking for inspiration? Feast your eyes on the gorgeous recipes and creations by Marlow foodie Louise Hurst. For Nordic Kitchen culinary adventures visit www.nordickitchenstories.co.uk and follow @nordickitchenstories on Instagram.

And we also raise a toast to the community heroes behind Rebellion Beer Company, based at Bencombe Farm in Marlow Bottom, SL7 3LT.

This area is also in good spirits thanks to Chalgrove Artisan Distillery which uses juniper berries, coriander seed, angelica root, cardamon and black peppercorns, honed in an alembic copper still, to create their OX44 Gin; visit www.chalgroveartisandistillery.com. Local “gintrepreneurs” Camilla Brown and Liz Beswick’s Collagin; visit www.collagin.co.uk

A passion for beer, a respect for the community and a disregard for convention… no not just the values of the team here at Round & About but the mission statement of the team behind the founders of West Berkshire Brewery. Since 1995 the team have been working hard to produce sustainable beer and their taproom and kitchen in Yattendon (RG18 0XT) is well worth a visit or brewery tour. Their newest pub, The Grapes in Oxford’s George Street, is a cosy refit of an 1820 inn serving up ales from 13 keg taps and seven cask lines. Visit www.wbbrew.com and www.grapesoxford.co.uk

There’s always something going on in or around the Lovibonds tasting room in Henley’s Market Place. Pioneers in the UK craft beer movement, the team have been brewing award-winning American style craft beer since 2005. Visit www.lovibonds.com for more information and events.

Fellow foodies, are you looking for a different summer dining experience? Running since 2012 the Lavender Hen Supper Club in Virginia Water provides a unique experience. You can dine in the idyllic summerhouse and take your own wine (no corkage charge). For August dates onwards, visit www.thelavenderhen.co.uk

Woking’s Danielle Bekker is co-founder and head brewer for Good Living Brewing whose binary botanical ale has won plaudits from industry experts and is stocked by Ocado and local shops. “We set out to create a new style of beer to appeal to wine-lovers and people who think they don’t like beer,” she says. “After months of development we’ve crafted a sophisticated lighter beer which is perfect with food and a great low-alcohol cocktail mixer.” Most beers use hop cones, but binary botanical is infused with organic leaves from Sovereign and First Gold hop bines (the name for the hop plant’s stems). Binary botanical is lower in alcohol and calories than wine, and is vegan and gluten and sugar-free. To find out more, visit www.binarybotanical.com and follow @binarybotanical

Also flying the flag for local tipples of the highest quality, Distillers of Surrey is a Ripley-based distillery whose solstice and nautical edition gins, alongside the team’s award-winning aromatic edition, you can sample at Woking Food & Drink Festival this month. You can also try tipples from Vineyards of the Surrey Hills a new collaboration between Albury, Denbies, Greyfriars, High Clandon and Chilworth Manor. This group of picturesque vineyards produce outstanding wines including sparkling, still white, rosé and sumptuous sweet wine. www.distillersofsurrey.co.uk

Thanks to its gorgeous terroir on the Hog’s Back in Puttenham, the Greyfriars Vineyard team produce award-winning English sparkling wines. Want to try some? The team arrange tours and tastings; visit www.greyfriarsvineyard.co.uk

Drawn by a common passion for craft distilling, a group of friends came together to form Silent Pool, producing handcrafted, artisan spirits of uncompromising quality on the Albury Estate. For tours, tastings and products, visit www.silentpooldistillers.com .

If you love beer, check out Frensham Brewery’s taproom; a beer lover’s labour of love near Farnham; www.craftbrews.uk

Parents, do you ever wish your children, especially teenage ones, would take more of an interest in cooking? Well, if you go down to the woods today (on the Priory Farm estate in Nutfield, to be precise), you’re in for a big surprise… Surrounded by the crackle and pop of fires, teenagers and children enjoy a masterclass in outdoor cookery thanks to a partnership between The Salt Box and Surrey Art School. Throughout August & September you can book in to drop off your six-11-year-olds for a workshop to master the basic steps of fire lighting to learning how to manage your fires, at these hands-on classes guests will learn to make a collection of dishes in a relaxed and informative environment, surrounded by the crackle and pop of fires. All of the dishes covered are designed to be cooked over an open fire, but are equally as achievable as in a conventional kitchen at home. Visit www.wearethesaltbox.co.uk

Two Hoots Cheese is a small family business based in Barkham producing award-winning handmade blue cheese,
made in the traditional way with pasteurised cow and ewe milk. Husband-and-wife team Sandy and Andy Rose have been making cheese since 2003, recently been joined by their daughter Nia. Their most popular, Barkham Blue, has won many prizes. www.twohootscheese.co.uk

Reading-based Mortimer Chocolate Company produces award-winning chocolate and cocoa powders for drinks, cooking and fondues (mmmm!). There’s a café where you can indulge in their delicious products, made with the best raw ingredients, and great recipes too – visit www.mortimerchocolate.co.uk

 

The King Stone Dairy team, based in Little Rollright near Chipping Norton, produce two farmhouse cheeses using milk from 30 cows. Rollright is a washed rind soft cheese, banded in spruce bark, and Evenlode is a washed rind semi-soft cheese. You can try both and meet the team at The Big Feastival later this month. Visit www.kingstonedairy.com

Wallingford’s Brightwell Vineyard produces white, rosé, red and sparkling wines which frequently win medals in regional, national and international competitions as well as one of the first English brandies. Visit www.brightwellvineyard.co.uk

Oxfordshire is also in good spirits thanks to Chalgrove Artisan Distillery which uses juniper berries, coriander seed, angelica root, cardamon and black peppercorns, honed in an alembic copper still, to create their OX44 Gin; visit www.chalgroveartisandistillery.com. Local “gintrepreneurs” Camilla Brown and Liz Beswick’s Collagin; visit www.collagin.co.uk. Toad in Oxford craft artisan spirits from their “still on the hill” in Headington.  Book in for a behind-the-scenes tour to see the grain-to-glass process. Visit www.spiritoftoad.com

Developed to deliver a sophisticated taste “which allows the fruit to be the shining stars”, The Wiltshire Liqueur Company’s products are a joy to behold. This small, family-run Marlborough-based company concoct their stunning range right here in Wiltshire which are then enjoyed throughout the UK and as far away as Japan and the Arctic Circle. In March 2014 Theo Paphitis added his support by choosing the company for a Small Business Sunday Award. Visit www.wiltshireliqueur.com to find out more!

Marshalls Bakery in Pewsey was founded in about 1870 by Charles Marshall. Charles is believed to have started out making bread for himself but it soon became popular with friends and he decided to open a bakery. Today the bakery and is run by fourth generation baker Richard Marshall along with his dad John. Producing a wide range of bread, cakes and confectionery, try local favourites such as lardy cake or healthy products such as honey and spelt bread. Pop into the bakery at 36 North Street, SN9 5EX, or visit www.marshallsbakery.co.uk. A Wiltshire speciality worth trying, by the way, is the Marlborough Bun.

Want to unleash your creative side? Try a cookery course at Woodspeen Cookery School; offering a wide range of courses www.thewoodspeen.com

Hobbs House Bakery was established in the 1920s and is a true family business with five generations (the sixth is rising to the challenge now!) of baking experience. When Tom and Henry Herbert aren’t at the frontline of the bakery you may see these Fabulous Baker Brothers on television or at events, including The Big Feastival later this month. These brothers have been bringing the ultimate bread and meat combinations to you since 2012. “We believe handmade bread should be available to everyone,” they say. At their bakery in Chipping Sodbury the expert team produce an exceptional range of high quality breads, pastries and confectionery. Visit www.hobbshousebakery.co.uk to find out about courses, recipes and the Sourdough Nation!

Founded in 1902, Bibury Trout Farm is one of England’s oldest working trout farms set in this historic village (GL7 5NL). Fresh trout is available to buy from the farm all year and the team can supply whole, filleted or smoked brown or rainbow trout. The catch-your-own fishery lets beginners and children catch their fishy supper or get hooked on a new hobby. The terrace cafe is open daily serving treats for all tastes, including vegetarian and gluten-free dishes available. Visit
www.biburytroutfarm.co.uk or call 01285 740215 or 01285 740212.

Set in the heart of the North Wiltshire Wessex Downs area of outstanding natural beauty, Ramsbury Estates are bisected by the River Kennet, a classic chalk stream which rises a few miles west of Marlborough and joins the Thames at Woolhampton. The spirit distillery and brewery are well worth a visit and the pub, The Bell, won AA pub of the year in 2017. Visit www.ramsburyestates.co.uk

Christian Alba’s Traditional Butchers in Hungerford High Street, RG17, 0DN, is a meat-lover’s dream (trust us, we’ve tried his homemade sausages). Christian is a proud believer of supporting the English farmer as well as the highest standards in animal welfare. He sells free-range pork and lamb, beef and chickens.” The butcher’s shop is open Tuesdays to Fridays, 8am to 5pm and Saturdays, 8am to 3pm. Call the shop on 01488 680970.

Upton Smokery Shop near Burford (OX18 4LY) is a foodie Mecca. Grab a free coffee while you browse the fine selection of smoked and cured meats, game, fish, seasonal vegetables, garlic and more, or shop online; www.uptonsmokery.co.uk

Made by Bob bistro & deli, in the heart of Cirencester, was established in 2008 and has won plaudits from customers and the Michelin Guide for its great food and service (it also won a Bib Gourmand). www.foodmadebybob.com

Beer fans are spoilt for choice here in the Cotswolds thanks to a wealth of refreshing local tipple producers. North Cotswold Brewery is a family-run craft brewery on the Fosseway a few miles outside Moreton in Marsh, established in 1999. For tours and more, visit www.northcotswoldbrewery.co.uk. For tours, tastings and hearty ales, also check out Wychwood Brewery (www.wychwood.co.uk), Cirencester’s Corinium Ales (www.coriniumales.co.uk) and Chipping Norton’s Hook Norton Brewery – www.hooky.co.uk

Distilling delicious blends since 2014, Cotswolds Distillery is the home of artisanal single malt whiskey, gins and liqueurs, and offers a tour to discover how these tasty local spirits are crafted. Visit www.cotswoldsdistillery.com

Learn about artisan bread making, nose-to-tail butchery and ferments to eat and drink by enrolling on a course at The Cookery School at Daylesford on its thoroughly idyllic 2,350-acre organic farm. www.daylesford.com

Working exclusively with local and independent producers, the team behind Lynwood & Co are great community ambassadors. They’ve won a loyal following, supplementing their original Lechlade café with two more in Fairford and Burford. Their breakfasts, by the way, are truly legendary! Visit www.lynwoodandco.com

Cake expectations

Just as Parisians often claim they’ve never climbed the Eiffel Tower and Londoners never seem to find the time to visit the Houses of Parliament, many of us just don’t get around to visiting Blenheim Palace as often as we’d like, despite it being so close. Well, foodies, this summer is the perfect opportunity! Not only are the gardens in full bloom, Searcys has launched a stunning new afternoon menu, with all the classics and a few curve balls. Within the wonderful settings of the palace, the Orangery by Searcys is the perfect spot to enjoy treats by much-loved chocolatier William Curley (the youngest pastry chef ever to work at The Savoy Hotel) has devised the menu.

Savouries include finger sandwiches with tasty fillings like smoked salmon and Coronation chicken, as well as a courgette and ricotta tart. These are followed by light and fluffy buttermilk scones, and then a glorious selection of individual afternoon teacakes. Highlights include pistachio and raspberry financiers, chocolate Sachertorte (inspired by the original Viennese recipe), lemon and earl grey macarons and a vintage revival black forest tart. The showstopper is the cake table, a Roald Dahl fantasy with a vast array of beautifully crafted cakes like chocolate & cherry, lemon drizzle and chestnut and rum. If you really want to feel like Marie Antoinette, you can pair your afternoon tea with Laurent-Perrier’s Harmony Champagne, chosen by William to match his creations.

While you’re there, have a wander around the 2,000 acres of landscaped parkland and Formal Gardens, home of the 12th Duke and Duchess of Marlborough and the birthplace of Sir Winston Churchill. Visit www.searcys.co.uk

Summer is here:

As ever, we’re hungry for your recommendations of great places to eat and drink as well as tempting local titbits.

We’re always excited to bring you our food & drink special and celebrate the people who work in this unremitting industry… Our cover star Jodie Kidd confirms this: she’s found her previous jobs in the fast-paced modelling and sports worlds are nothing compared to being a pub landlady.. but she’s loving every minute and we applaud her!

So, does your local deserve a toast? Is there a restaurant or farm shop near you that deserves recognition? We want to help celebrate the best food & drink pioneers and grafters out there, fuelled by you.

Vote here

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Talking Point: Will Young

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Liz Nicholls asks local singer-songwriter Will Young, 40, about life, happiness, his new album Lexicon and upcoming tour

Q. You’re looking well! You said this new album has been stress-free –
is that why? “I think so, yes. Looking after your wellbeing is so important. I now work a four-day week and I’m working with a team I adore. Our rule is that if it doesn’t make us happy, we don’t do it! Also the music inspires me.
I think this [Lexicon] is my best album to date.”

Q. How do you like to listen to music? “In my car! I love driving down to Berkshire listening to BBC 6 Music… But I actually still own CDs!”

Q. What’s your first memory of music? “Listening to Michael Jackson’s Thriller album on a sunny day and looking at the artwork on the LP.”

Q. Which tour dates are you looking forward to and which days out will you enjoy close to these? “I always love the New Theatre in Oxford. Kew Gardens in London is so beautiful and fun. Gigs in Gloucestershire are always fun as it’s near my sister and is such stunning countryside.”

Q. Do you like to travel & where’s next? “I love travelling. I have been to Marrakesh twice in the last few months. My next place is Brazil or India.”

Q. Do you consider yourself healthy? “I am healthy-ish. I try to eat greens a lot and drink a lot of water. I think moderation is important but my downfall is chocolate!”

Q. What advice would you give to any budding musicians? “It’s about finding your own unique voice and style. All of us are unique and we need to give ourselves the time to explore this.”

Q. What other projects are on your horizon? “I’m writing a book called How To Be A Gay Man which I’m very excited about. I’m touring the UK in October and also playing Pub in the Park gigs.”

Q. It’s lovely to hear you joyful. How do you feel now, looking back at your low period in terms of your mental health? “I feel very proud of how hard I’ve worked over the last seven years. It’s been a huge task and I’m fortunate to have the strength of will but also the time and money. I’m aware I’m very privileged and that’s spurred me to give talks on mental health to businesses around the UK to help set up a system that can aid their employees. Depression and anxiety are partners in that they create a cloud that descends over mind and body. It creates difficulties for one’s ability to function. I always say it’s like swimming in syrup.”

Q. Do you have a favourite book, artist, film and piece of music? “Enid Blyton’s Shadow The Sheepdog, Magritte – a Belgian artist, Remains Of The Day and Barber’s Adagio For Strings.”

Q. Who would be your dream party guests, living or dead, real or fictional? “Richard and Judy, Richard & Judy and… Richard and Judy!”

Q. What would you wish for if you had a magic wand to change the world? “Peace and love.”

• Lexicon is out now. He will perform at this summer’s Pub In The Park shows and has also just announced an extensive UK tour for October 2019, tickets via www.willyoung.co.uk

  Read more of our Star Q&A’s

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Eat Food Festival

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Attention foodies! Eat Food Festival in Henley until Saturday – tune in to Radio Berkshire tonight

From behind the burners in Binfield Heath to a Kitchen in the Kenton…. Tonight, as part of the Eat Food Festival, Ryan and Liam Simpson-Trotman from the award-winning and outstanding Orwells Restaurant will present a Saturday Kitchen style live show, with a Q&A session as well as the cooking tips that listeners of Radio Berkshire’s Eat with Your Ears enjoy on a weekly basis.

This evening’s show will be entertaining and also epitomise the ethos behind their cooking – sustainability and seasonality and one of the meals being cooked will feature a slow-roasted tomato, as to what happens you will have to go along and watch! The two met down in Devon where they were both chefs at different restaurants.

They have run Orwells together since May 2010 and have won many awards including 4 AA Rosettes, a listing in the Michelin Guide along with three Gold Stars in the Sustainable Restaurant Association for being a champion of sustainability, as well as other local awards including recently be awarded “Restaurant of the Year” at the recent Thames Valley Hospitality Awards. They are also nicely in the twenties in the Good Food Guide and that has led to them heading to London in July to provide a pop-up restaurant for the Waitrose Academy.

When I caught up with Ryan, I asked if with this event and the pop-up restaurant whether they had considered doing pop-up restaurants at events such as Royal Ascot or Henley Royal Regatta. He replied: “We have certainly been asked to do them, and it certainly would be an interesting challenge, but at the moment we want to concentrate on Orwells.”

In concentrating on Orwells, what comes highest on Ryan and Liam’s agenda, providing food which may get them Michelin Star’s or food that appeals to people who may want to eat at the restaurant. Surprisingly perhaps neither as Ryan explains. “I have no idea what I need to do to get a Michelin star, I’ve never had one! We want to create and serve a menu that we want to feel energised to get out of bed and cook every day and fits with our ethos. To cook what we believe in.

“I know of restaurants who will serve meals with 12 months of the year, but we believe in seasonality and so we will only serve it between St George’s Day and the summer solstice – the English Season”.

In the Q&A session Monday evening, you will be able to ask about how they grow their own vegetables as well as how they cook them! Click below for more information on all events as part of the Festival

Eat Food Festival

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Children’s Hospice Week

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Show you care during Children’s Hospice Week

There are 49,000 children in the UK living with a life-limiting or life-threatening condition and that number is growing.

Today (Monday 17th) marks the start of Children’s Hospice Week which is dedicated to raising awareness and funds for children’s hospice and palliative care services across the UK.

The theme of this year’s campaign is Moments That Matter focussing on services and ways in which families create special memories and moments in their lives.

Moments That Matter can be anything from the first family swim to a more poignant time when a hospice has helped.

There are 54 children’s hospices in the UK all providing vital care and support to families at the toughest times, providing help to meet the physical, emotional, social and spiritual needs of children, young people and their families.

There are various ways you can help support their work and raise money – hold a sweepstake using the Flutter Buy Sweepstake sheet or hold a fundraiser. Why not try a ‘give it up’ challenge, use the fundraising recipe card for ideas and once you’ve decided what to do, spread the word using the empty belly poster.

Hospices across our areas – Helen & Douglas House, Oxford; Alexander Devine, Maidenhead; Christopher’s, Guildford; Naomi House & Jacksplace, Winchester and Julia’s House, Devizes – are doing vital work 24 hours a day, seven days a week.

  Show your support by going to Together for short lives

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Independent Bookshop Week

Karen Neville

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It’s Independent Bookshop Week – read all about it! 

“I declare after all there is no enjoyment like reading!”

To use a classic quote from a classic author (and one of my favourites)

To use a classic quote from a classic author (and one of my favourites) “I declare after all there is no enjoyment like reading!”

Jane Austen’s line from Pride and Prejudice will have been encountered by millions of readers all around the world since she wrote it more than 200 years ago and never is it truer than today as Independent Bookshop Week starts today (15th).

Events, celebrations, reading groups, storytelling, author signings and literary lunches are all part of the week encouraging you to support your local store.

There are so many independent bookshops across our area there really is no excuse not to visit one, many are getting fully involved in Independent Bookshop Week with a variety of events.

One of these joining in is Mostly Books in Abingdon, Oxfordshire. It is hosting a variety of events from 15th to 22nd June starting with a party and author takeover. Kim Sherwood will be talking about Testament on 18th; debut author Joanna Glen will be sharing her experiences on 19th, best-selling author Ben Aaronovitch will be signing copies of the Rivers of London series on 20th and Katherine Rundell will talk to Lucy Manghan about why we should be reading more children’s books. For details of all these events visit Mostly Books

Check out your local indie and see what they’ve got going on and fall in love with reading and books.

  To find out more visit Indie Bookshop Week

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Talking Point: George Clarke

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Home truths: Liz Nicholls asks architect, dad and TV star George Clarke, 47 about life & loves ahead of hosting Blenheim Flower Show this month

Q. What one piece of advice would you give to anyone looking to improve their home?
“Make it very personal and beautiful. I see so many homes that just look like any other and most are simply attempts to copy an interior design magazine. There is such a large number of bland global styles out there that sometimes I can hardly tell which country the house is actually situated. Of course, they are beautifully designed, but that’s it: they are a designed objects often devoid of personal charm or character. I get bored of that. Your home is like an extended member of your family, unique and personal and its design should reflect that. Make it about you and the people around you… not about what’s popular.”

Q. I know you love shopping – what’s your weakness?
“I love cameras. I’ve taken photographs since I bought my first camera at 14 years old (a second-hand SLR Chinon from a shop in Sunderland which is still there). I now have a bit of a camera collection. My favourite camera is my Leica CL. It’s a compact camera and it goes everywhere with me. I know there are great camera phones out there these days but taking a photograph with a beautiful camera that has an amazing lens on it feels completely different. I don’t keep a written diary, but I take photographs as a visual diary and they say a picture says a thousand words.”

Q. Do you know Oxfordshire?
“I love Oxfordshire. It’s a fantastic escape from London. And Oxford itself is the most wonderful city. My favourite place to visit is the Augustus Pitt Rivers museum. What an incredible collector he was. Oh… and a small part of me wishes I’d gone to Oxford University. I didn’t apply because I didn’t think I’d get in.”

Q. Please tell us your favourite aspects of your home in Notting Hill – it sounds amazing! And what are your fave hang-outs/ pubs/ walks in SW London?
“I love my home. It actually a 1960s modernist house that I’ve fully refurbished. It’s not a big house, but it has everything I need. My garden studio has to be my favourite part of it. It’s my escape. I’m never happier than when I’m in that space… whether working, reading, sketching or watching the tv. It contains most of my books on architecture and design as well as many architectural models of beautiful buildings from around the world. My studio goes some way to proving that even the simplest and smallest of structures can be truly life changing. I love living in west London because it has such a creative buzz. There are some truly amazing people living there. I’m within a short walk of Portobello Road market and Golbourne Road. Porto, the infamous Portuguese cafe, is my favourite place for a coffee and breakfast. My favourite pub is The Cow. Ive being going there since I moved to London in 1996. It always reminds me of the pub in Cheers because everyone knows everyone and no matter who you are, or what you do, everyone treats everyone exactly the same. “You want to go where everybody knows your name”. The Cow is an institution.

Q. Do you consider yourself healthy? Is there anything you eat / don’t eat?
“I’m pretty healthy, but I don’t exercise anywhere near the amount I’d like to. There is always an excuse for not keeping fit, but my schedule doesn’t lend itself to a regular routine. Very early starts and late finishes when filming and travelling so much isn’t great. Everyday I’m on a plane or a long train journey. I think I’m the only person I know who gets fitter, healthier and slimmer when on holiday. I exercise every day and eat a lot of salad and fish when on holiday. I never eat sweets, cake or milk chocolate because I basically don’t like them, which people find very weird. I’m lucky as I don’t have a sweet tooth at all.”

Q. What advice would you give to any budding musicians?
“I’m always jealous of anyone who has put in the hard work and education to learn how to play an instrument beautifully. I gave too much time to architecture, design and sport to learn an instrument properly. But beautiful music has the power to move you more than architecture does. Architecture has brought me to tears a number of times, but not as much as music has. I’m not qualified to give any musician any advice other than carry on what you’re doing and enjoy every moment making beautiful sounds. Everyone should listen to Delilah Montagu. She’s a 20-year-old singer songwriter from London. She’s at the very beginning of an exciting adventure in music. A super talent.”

Q. What’s on your horizon?
“I want to go to Alaska. It’s at the very top of my bucket list.”

Q. What’s your favourite book, artist and film and piece of music?
“Master & Margarita by Mikhaial Bulgakov. Turner’s my favourite artist. I’m a sucker for any James Bond film; Spectre is up there. I never thought Daniel Craig would ever be my favourite Bond but he’s there now. He’s brilliant.”

Q …And piece of music?
“Here Comes the Sun by George Harrison. Simplicity and beauty personified.”

Q. Who would be your dream party guests, living or dead, real or fictional?
“George Best, Will Alsop (architect), David Attenborough, Elvis, Pink, Charlize Theron, James Bond (Daniel Craig) and my wife Katie. It would be a great night!”

Q. What’s the best lesson parenthood has taught you?
“Firstly, that parenthood is the greatest thing on earth… nothing else matters once you have kids… secondly that love is completely unconditional.”

Q. What are your three favourite buildings in Britain, do you think, and why?
“That’s a tough first question! I have too many favourites. I think my first would be Durham cathedral. I went there for the first rime when I was 8 years old and I couldn’t believe that something so beautiful and so big could be built over 1000 years ago. I’m not a religious person (my only religion is that everyone on the planet should be kind to each other) but I love beautiful, peaceful spaces and Durham was building I would spend hours in, enjoying the peace and tranquillity and doing a few sketches along the way. Durham was the building that made me fall in love with architecture.

Second would be Sir John Shane’s house in Lincoln’s-in-Fields…one of the most incredible homes in the world. When Soane joined the 3 existing houses together and refurbished them in the 19th century they must have been a magical wonder like no other. My third should be my own home…as your own home is the most important piece of architecture in your life. But I can’t have a top three and not choose an Edwin Lutyens house. I’d go for Goddards in Surrey. It is owned by the Landmark Trust and I’m a very proud patron. I was lucky enough to stay at Goddards in 2002 and it blew me away. The beauty and craftsmanship of the arts and crafts movement, leading into the Edwardian age, is one of my favourite periods of architecture. Lutyens is my favourite British architect and Gertrude Jekyll my favourite garden designer. Their collaboration at Lindisfarne in Northumberland would be my next favourite……see that’s five favourites…not three! I told you it’s too tough a first question”

Q. What would you wish for if you had a magic wand to change the world?
I’d reverse climate change so that everything we did made a positive contribution to the environment rather than a detrimental one. I genuinely worry everyday about the impact we are having on Mother Nature. If we don’t get our act together soon we are really going to screw things up…if we haven’t already. Everyone knows what is going on, but it’s going to require a massive change in the way the way we live on this planet for us to sort it out. That’s a depressing end to a nice interview. Sorry!”

  Read more of our Star Q&A’s

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Who cares for the carers? 

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Carers Week puts the focus on 6.5million in the UK helping family and friends

There are 6.5million carers in the UK, many of whom don’t realise that’s just what they are – Carers Week aims to help them get connected.

The week from today (10th) until 16th June is an annual campaign to raise awareness of caring, highlight the challenges unpaid carers face and recognise the contribution they make to families and communities throughout the UK.

They will be looking after a family member or friend who has a disability, mental or physical illness or who needs extra help as they grow older.

It also helps people who don’t think of themselves as having caring responsibilities to identify as carers and access much-needed support.

The campaign is brought to life by thousands of individuals and organisations who come together to organise activities and events throughout the UK, drawing attention to just how important caring is.

Caring can be a hugely rewarding experience but carers often find it challenging to take care of their own wellbeing whilst caring. Its impact on all aspects of life from relationships and health to finances and work should not be underestimated. Caring without the right information and support can be tough.

With this in mind Reading Borough Council is holding a series of free events across the town to help ensure these people get all the support they need and to recognise the vital role they play.

The theme of this year’s week is Getting carers connected in their communities and highlights of the week’s events will include a drop-in market place at Broad Street Mall (12th June) offering unpaid carers support, advice and information.

The week will begin with presentations on power of attorney, mental health and end of life care with one-to-one sessions available at New Directions, Northumberland Avenue and a talk by Rowberry Morris Solicitors for parents or carers of a child or adult with learning disabilities at Reading Mencap, Alexandra Road (both 10th June).

Wellbeing sessions and health MOTs are available at Whitley Wood Community Centre on 14th June while the main event is on 12th June hosted by the Reading and West Berkshire Carers Hub at Broad Street Mall.

To book a place on any of these events in Reading or for help to arrange alternative care, call the hub on 0118 324 7333 or email [email protected] 

  For more on Carers Week and the help that is out there, please visit Carers Week

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Solent Hotel & Spa

Liz Nicholls

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Solent Hotel & Spa in Fareham, Hampshire, has the perfect spa break and dining packages to help you hit the “reset” button and offers a great base to explore the south coast

Do you believe in fairytales? My daughter is always asking me this – it’s her current obsession. For me, sleep is the miraculous saviour and life-restorer, better than any charming prince.

So I know something magical has occurred when I wake up in my serene bedroom having missed breakfast (this never happens – I‘m as greedy as I am frazzled) unsure how I’ll leave the comfiest bed I’ve ever had the joy of lying on…

Rewind to the previous afternoon, I’d arrived tightly wound, even for me. After the usual juggling act, I was in the nick of time for my taster treatment in the calming sanctuary of the spa, adjoining the wooden-beamed hotel. Winner of a World Luxury Spa Award last year, the team are expert in treatments devised by the gorgeous Bordeaux-born skincare brand Caudalie which combines science with the ancient secrets of wine (yes, wine). I felt instantly calmer when I met Imogen who then proceeded to take me to a different level by delivering a Des Vignes back massage. I can never usually get the pressure I crave to ease my knotty shoulders, but this treatment seemed to knead away my tension, leaving me feeling light as air in body and soul.

As much as I love Oxford, it’s landlocked and nothing appeals to my soul as much as a seaside break. The hotel and spa feel like a breath of fresh air, decked out in calming azure tones. After enjoying the steam room and sauna, alongside the pool, I was delighted to find my haven for the evening was more of a welcoming luxury penthouse than a room, with double of everything (even two tellies!), a beautifully stocked fridge and a welcome gift of local fudge and chocolates.

Nothing appeals more on the coast – especially after an indulgent afternoon – than fresh seafood and the restaurant does not disappoint on this score. The AA rosette-winning Terrace is cosy and chic and we went up to the chef’s table to admire the fish on offer – you can have this cooked to order or go a la carte if you’d rather leave the decision-making in the capable hands of the chefs. Unable to choose just two, my friend and I loved our trio of dishes, including king prawn linguine and sumptuous scallops on a samphire bed. The cocktail and pudding menu also make this the perfect destination for any special event.

Solent Hotel & Spa (PO15 7AJ) is the perfect base from which to explore the Isle of Wight and other Hampshire delights. If you too want to feel like a princess, check out the great deals such as the Escape Spa break which offers amazing value.

this treatment seemed to knead away my tension

To find out more and to book your visit, go to Solent Hotel

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Gardening: June joys

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June is one of the nicest months of the year. The days are long and the garden is now in full swing. Frosts are a thing of the past, and we can just take time and enjoy. And it’s really important to do just that.

Yes, there’s lots to do out there, but take some time out just to enjoy.
It’s the perfect time to:

– Cut back the foliage from spring bulbs

– Lift and store tulip bulbs for planting out in the autumn

– Dead head all flowering plants regularly. Removing spent flowers stimulates plants to produce new flowers rather than simply setting seed

– Feed sweet peas with a high potash feed, either an off the shelf product or make your own with comfrey leaves

– Sow biennials such as wallflowers for next year

– Prune spring flowering shrubs (including Deutzia, Weigela and Philadelphus), removing spent flowers as well as some of the old stems to ground level to reduce congestion

– Keep an eye out for aphids and spray with a soap-based insecticide if necessary

– Water hanging baskets and other containers daily, preferably with collected rainwater. A weekly feed and regular dead-heading will keep containers blooming right through until autumn

– Hoe regularly to keep on top of the annual weeds

In the kitchen garden
• Harvest early potatoes as soon as they start to flower

• Enjoy the delight of freshly picked home-grown salad

• Pinch out side shoots of cordon tomatoes and support with a cane, tieing in regularly

• Direct sow brassicas and leeks for harvesting over the winter

• Continue successional sowings of carrots, radishes, salad leaves, lettuce, French beans and herbs

Plants looking fabulous now include:

o Clematis Princess Kate
o Convolvulus cneorum
o Cornus kousa var. chinensis
o Lavatera x clementii ‘Barnsley’
o Lophomyrus x ralphii ‘Magic Dragon’
o Rosa Royal Jubilee

Enjoy some other gardens looking their best right now

My recommendations for June are:

• Hidcote Manor Garden, Chipping Campden, Glos (National Trust)

• Mottisfont, near Romsey, Hants (National Trust)

• Stockcross House, near Newbury (National Garden Scheme, 2nd June)

• Chieveley Manor, Chieveley, Berks, (National Garden Scheme, 9th June)

• Rooksnest, Lambourn Woodlands (National Garden Scheme, 12th June)

  Call Hannah Fraser, Bloom Gardens on 07768 041929 or visit Bloom Gardens website

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10 top hotels in Devon

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From luxury boutique hotels for romantic mini breaks to family friendly beachside escapes, hotels in Devon are blessed with beautiful landscapes and plenty of local suppliers, making their food and wine superb. As the days get warmer and weekends away get even more appealing, here the Good Hotel Guide shares 10 of their top hotels in Devon with us…

Burgh Island Hotel

Bigbury on Sea

A hotel that’s really unlike any other, Burgh Island is a 1920s gem on a private island off the coast of Bigbury on Sea. Connected to the mainland by a strip of sand where the tide comes in from both sides, you are escorted to their hotel on their unique sea tractor. It is little wonder that Agatha Christie was inspired to write famous stories including Poirot whilst staying at the hotel. Guests are invited to an evening of white tie dining in 1920s style amongst the authentic Art Deco glamour. Definitely one for special occasions.

Visit Burgh Island Hotel

The Old Rectory Hotel

Martinhoe

A rural haven, this Georgian country house sits amongst the peace and tranquility of Exmoor. With views of the sea it has all the hallmarks of a dreamy Devon escape including a quintessentially British menu of local produce, hewn into delectable dishes by Michael Caine acolyte Thomas Frost.

Visit The Old Rectory Hotel

Hotel Endsleigh

Tavistock

Built for Georgiana, Duchess of Bedford, Hotel Endsleigh was once a fishing lodge. It stands in a ‘magical’ landscape of grottoes and follies created by Humphry Repton, on the banks of the Tamar, while inside interior designer Olga Polizzi contrasts rustic simplicity with antiques, hand-painted wallpaper and modern artwork.

Visit Hotel Endsleigh

Lewtrenchard Manor

Okehampton

A luxury country house hotel, Lewtrenchard Manor is a family run hideaway in a secluded valley on Dartmoor. In a setting that’s virtually untouched by any kind of development, the hotel offers the perfect combination of luxury accommodation and countryside tranquility. Beautifully decorated with oil paintings, stucco ceilings and antique-filled rooms, it is a place to visit for romantic weekends strolling on the moors and to snuggle down with a good book.

Visit Lewtrenchard Manor

Cary Arms and Spa

Babbacombe

Down a winding road that takes you right to the beach, Cary Arms and Spa is perched in an idyllic position right by the water. A luxurious escape offering superb food and accommodation characterised by coastal elegance, it is a classic English inn that has really surpassed itself. Charming beach huts are uniquely characterful, the spa adds an extra level of relaxation and you’re literally a stone’s throw from a swim in the sea.

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The Pig at Combe

Honiton

Known for its food, The Pig at Combe is a honey coloured Elizabethan country house amongst the rolling Devon hills. Its exceptional, curated rustic style is a trademark of The Pig brand, as is its three walled kitchen gardens and its dedication to using local produce. In particular, that means Devonshire cheese and locally reared meat from butchers around the market town of Honiton. Warm, welcoming, romantic, stylish and excellent for foodies.

Visit The Pig at Combe

Fingals

Dittisham

Eccentric and quirky are definitely words to describe Fingals. Somewhere between and hotel and a B&B, proprietors willingly describe it as a unique experience. It is a little like going into a time warp – somewhere between the home of an eccentric aristocrat and a 1930s rural escape. In this 17th century property each room is different – antiques and artefacts are peppered throughout so it’s a bit of an adventure at every turn, all harping back to a bygone era combining a homely welcome and a sense of humour. It is a real favourite with families whose children must feel like they’ve walked into an Enid Blyton novel when they’re here. Run around on the lawns and play croquet, hide and seek, boules and let mum and dad watch whilst drinking tea from china cups, as relaxed as if they were at home.

Visit Fingals

Southernhay House Hotel

Exeter

An exquisitely decorated boutique hotel on a quiet street in Exeter, Southernhay House Hotel fuses the best of personality, history and contemporary style and service. Deliciously styled with rich colours, antiques and furnishings that complement the Georgian architecture, the staff are friendly – nothing is too much trouble, the food is exceptional and the environment is one you could happily sit and have coffee in all day long. Make sure you leave lavish amounts of time for dinner and breakfast because they are really worth enjoying. And in the morning be sure to spend lots of time luxuriating in super comfortable beds with a cup fo tea. They even leave a little bag of local fudge in the bedroom for you to welcome you. Everything is a delight.

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Thurlestone Hotel

Kingsbridge

Surrounded by a golf course and five minutes from the sea, you’re spoiled for choice when it comes to beaches at the Thurlestone Hotel. You can go for easily accessible beaches or secluded ones for the more adventurous amongst you. That said, if you decide to stay at the hotel you can explore the subtropical gardens, games library, badminton courts, and a pint in the 16th century pub next door. The spa had a renovation recently which has turned it into a really exceptional space to unwind. A family friendly hotel but also offering a sense of old world elegance, it will definitely make for a really special family holiday to remember.

Visit Thurlestone Hotel

Bayards Cove Inn

Dartmouth

A historic pub with rooms, Bayards Cove Inn is located at the end of the main street in Dartmouth, just tucked away enough that there aren’t any cars going past, but right in the midst of things so that you are three seconds from the water’s edge. If you were to visit in the height of summer during the regatta weeks, you really would be in the centre of all the buzz. You are greeted outside by a chocolate-box perfect entrance – Tudor architecture with its slightly crooked doors designed in an era where nobody ever exceeded 6ft tall. You walk straight into the pub when you arrive, and check in is at the bar. It is so well placed for anyone wanting to explore Dartmouth, but equally if you simply want to spend a night away and feel indulgent without breaking the bank, it’s ideal.

Visit Bayards Cove Inn

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