Swap white for green this Christmas

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Tatjana runs a loose-leaf tea startup called teapro.co.uk based in Windsor and is passionate about all things sustainable

Whilst Christmas is undoubtedly the most wonderful time of the year, it can also be one of the most wasteful. The UK produces an additional three million tonnes of waste at Christmas and fills 100 million bin bags every year.

We’ve put together some easy and fun ways to reduce Christmas waste, so you can make a big impact this December and be part of the movement towards a more sustainable future. Let’s do this!

Spread joy with Christmas E-Cards

During that time of year when we want to express how much we care for our loved ones, Christmas Cards are more than just a tradition. However, even traditions can sometimes benefit from a modern twist, which is so easily done with lovely digital cards from companies like Paperless Post. Alternatively, you could also send plantable Christmas cards – there are some really lovely designs on Etsy.

Rent a Christmas tree

Seven million trees end up in landfill every year! One great way to reduce that astronomical number is by renting a Christmas tree and returning it back in January to be replanted. Another option is to repurpose your house plant into a modern Christmas tree – those fairy lights will help you make it look nice and festive!

Opt for reusable crackers

With some amazing re-usable options made out of fabric or Kraft paper, the transition away from single-use Christmas crackers couldn’t be easier! Try these and 
https://www.etsy.com/uk/listing/1262342990/luxury-fabric-resuable-pullable.

Get a zero-waste advent calendar

Whether you’re a kid or a grown-up, you have to agree that advent calendars makes the countdown to Christmas so much more fun. Unfortunately, a lot of advent calendars contain unnecessary plastic packaging. We recommend picking calendars that use sustainable materials and have longevity beyond Christmas, like this cute tea advent calendar, which can be re-used as a cork board for your home office. Of course, you can also create your own advent calendar. Bonus points if you make it out of recycled materials!

Re-use last year’s decorations

It’s time to dust off those Christmas decorations from your attic – there is definitely a certain charm in re-using vintage family garlands. Alternatively, turn making sustainable DIY garlands into a fun family activity! There are also some gorgeous Kraft paper baubles and dried fruit garlands you can get on Etsy.

Shop presents locally and sustainably

When it comes to presents, experiences are a great idea! If you prefer physical presents, try sourcing them from local small businesses that use sustainable materials. Over £42 million worth of unwanted Christmas gifts end up in landfill each year, so if you’re not sure about the size or the colour preference – go for something consumable like tea! You can get a beautiful sustainably packaged subscription gift box from teapro.

Reduce food waste

When it comes to Christmas food shopping, try to only buy as much as you need. And if you really want to reduce your carbon footprint, try swapping your Christmas roast for a vegan nut roast option. If you do have leftovers, find recipes to see how you can make the most of them.

Try fabric gift wrapping

Fabric gift wrapping is the new trend of this year, it’s easy, beautiful and re-usable. Definitely worth an investment.

Recycle

Think ahead and minimise the effort and preparation for the next year. For example, make sure to keep all the usable gift-wrapping you get. If you get a new tech gadget, try to recycle the old one – your tablets and phone are full of valuable materials like zinc and gold that can be reused.

Instead of throwing away an unwanted present, you may consider selling it or re-gifting it. Lastly, consider donating unwanted left-over food to a charity like https://fareshare.org.uk/.

Dark wines for long dark nights

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Our wine expert Giles Luckett shares his red wine recommendations to raise your mojo levels!

Hello. Since I became a wine lover autumn has become my favourite season. Without the harshness of winter, yet with long evenings populated with hearty food, it’s a red wine drinker’s ideal. Over the past few weeks, I’ve taken advantage of this situation and I’ve been doing some ‘research’ for this column. Several trade tastings and somewhat less formal sessions in my sitting room later, I’ve picked up my super six for the autumn. These are food-friendly, warming, and mellow wines, which I hope will bring a smile to your lips as they have mine.

First up is a wine from the South of France, the Domaine Saint Rose La Garrigue 2018 (Majestic £5.99 on offer, down from £8.99). The Domaine Saint Rose was established by a couple of British corporate high flyers Charles and Ruth Simpson, who have brought modernity to a traditional blend of Grenache, Syrah, and Mourvèdre to great effect. Plum-coloured, the nose offers mulberry, raspberry, and blueberry tones with a twist of herbs and raspberries. These are reflected on the ripe, soft, plump palate, which is spiced by hints of white pepper and earth.

Next, a new wine (to me at least) from one of my favourite wineries, Vina Zorzal. I’ve had several Vina Zorzal wines; the Garacha (The Wine Society around £9) is likely to be one of my wines of the year (again), and the Viña Zorzal Cuatro del Cuatro Graciano (The Wine Society £16), is about as good a red as you’ll find for under £20.

My recommendation this time, however, is the Vina Zorzal Graciano (The Wine Society £8.95). Graciano isn’t a grape you see adorning a label that often. It’s a problematic vine as it’s easily affected by rot and doesn’t give great yields, which is not exactly a recipe for commercial success. It is, however, capable of brilliance, as this shows. Inky in colour, this lip-staining beauty is powerful, concentrated, and glorious. Packed to the gunnels with flavours of cooked blackberries, redcurrants, and spices, its bright acidity stops it from becoming overwhelming or cloying. At this price, it’s a wine to buy by the case and partner with hearty, mid-week suppers.

Sticking with Spain, and another new wine from an old friend, we have Cune’s Asua Crianza 2018 (£12.99 – The Surrey Wine Cellar (or Harvey Nichols if you’re passing). Rioja is one of my favourite regions, and let’s face it, no one does it better than Cune. The Asua is made exclusively from Tempranillo (so no Garnacha, Graciano, Mazuelo, etc.) and offers an intense, pure, and delightfully different take on Rioja. Endowed with plenty of black cherries, blackcurrant, and mulberry fruit, shot through with vanilla, dried herbs, and citrus peel, this is already delivering the delightful goods, but has the capacity to age and develop for another 3-5 years.

South African wines have been hitting the high notes for some years, but many remain outstanding value for money. A great example is the Journey’s End ‘Sir Lowry’ Cabernet Sauvignon 2020 (Waitrose £14.99). Journey’s End Honeycomb Chardonnay (Ocado £9), then do. It’s got more vanilla than Madagascar and is fruitier than the man from Del Monte’s dinner party conversation.

The Sir Lowry shows the refined side of their wines. Deep purple, the nose is a complex mix of raw blackcurrants, black cherries, woodsmoke, and mint. On the palate, this medium-bodied offering gives layers of black fruits, chocolate, plum, cherries, creamy vanilla, and a crack of black pepper on the end. Food-friendly (we had it with lasagne), it also showed well as an evening solo sipper.

“South African wines have been hitting the high notes for some years”

Another new-world winery that never fails to impress is Catena. Catena is my favourite Argentinean producer, and the Wine Society’s Exhibition Malbec (The Wine Society £12.50) is worth the membership on its own. The wine I’m recommending is the Catena Malbec 2019 (Majestic £9.99). This high-altitude, cool climate Malbec shows this grape’s impressive range and depth. Almost opaque, the nose if full of dark notes of blackberries, charcoal, and prunes that are lifted by scents of rose petals and raspberries. The palate reveals an. equally delicate balancing act, with hefty quantities of super-ripe, black-skinned fruits, coffee, cocoa, and earth given life by a refreshing splash of raspberry and redcurrant acidity. One for steak night, decant it or give it some time open before drinking.

I’ll finish with yet another new wine, one that hails from one of the greatest producers on the planet, Gaja. The Gaja family made their name in northern Italy in and around Barbaresco. Today, they’re acknowledged as Italian winemaking royalty, and their wines sell for serious money – the sensational 2019 Barbaresco, for example, will set you back £200 a bottle.

The Idda (London End Wines or Fareham Wines, £29.50) is the result of a joint venture with Sicily’s Etna pioneer, Graci. This is a terrific wine, one that combines power with elegance, purity with complexity. The bouquet offers floral herb notes backed by vibrant black and red fruits. The palate is dominated by tones of raspberry and strawberry, with touches of coffee, mint, and liquorice adding a savoury dimension. This is a serious and seriously good wine that will develop for another few years. Try it with mushroom risotto or lamb shanks.

Well, that’s it for autumn wines and almost for autumn. With the festive season on the way, next time, I’ll look at festive fizz and suggest a couple of wines that will make even the driest of turkeys taste like manna from heaven.

More soon…

Giles

Star Q&A: Craig Revel Horwood

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Craig Revel Horwood, 57, is excited about bringing Strictly Ballroom The Musical back to the stage on a UK tour, which includes Reading’s Hexagon, 16th-21st January & Guildford’s G Live, 20th-30th December

Q. Hello Craig! Can you tell us about this show, which you’ve directed and co-choreographed?

“Audiences are in for a night of laughter and comedy, with an insight into the ballroom world. It’s a glimpse backstage, which is very different to the smiles when dancers are performing. Most people see this happy, smiley world of people dancing together but when they come off stage they maybe have family issues to deal with or issues with each other. Strictly Ballroom lifts the curtain on all that whilst also being really funny and having such a strong central love story, plus there’s lots of glitz and glamour and beautiful costumes. I am absolutely delighted to be directing the amazing Kevin Clifton and the sensational Maisie Smith, together with our super talented cast in Strictly Ballroom The Musical – I know that they’ll all be FAB-U-LOUS! Expect some sexy moves, sizzling costumes and a simply sensational evening!”

Q. You left Australia in 1988 to forge a career in the UK, and I’ve read that the film Strictly Ballroom was a pivotal moment for you?

“I hadn’t really been home since leaving and when I saw the movie it made me feel really homesick. I absolutely loved it and it’s become one of those go-to films that I watch every Christmas. It cheers me up. So when the opportunity came up to direct it I didn’t hesitate. I’m passionate about all kinds of dance and this show is the perfect vehicle for me to explore that.”

Q. The show features songs by Sia, David Foster and Eddie Perfect, I believe?

“You’re going to see huge dance numbers and fantastic duets, with tunes that people know and love, as well as new music written specifically for the show which is equally brilliant. It’s mixing the old and the new.”

Q. How have people’s perceptions of ballroom changed over the years?

“People perhaps didn’t understand the world of ballroom dancing when the film Strictly Ballroom came out. Since the advent of Strictly Come Dancing they get what it’s all about. They realise that it’s full of very strict rules that the dancers all have to adhere to but Scott wants to break those rules, just as Fran wants to break the rules of flamenco. When they come together they also end up falling in love. That’s what makes it such a compelling and uplifting show.”

strictlyballroomtour.co.uk

Cult show Neighbours returns to TV

Liz Nicholls

All Areas

Neighbours is returning to TV screens next year… Here’s why this is such good news for us all

Oh happy day!

The news we all needed in the middle of a bleak week… Neighbours is returning to our screens next year.

Yes indeed. Full disclosure: I am a Neighbours superfan, and I’ve been mourning the loss of the Ramsay Street psychodrama from our screens since the summer. When an old friend joked about how I was coping with Neighbours being no longer with us at a party in August, I actually burst into tears. This has been a very tough year for all of us, and IMO the world has been notably darker since the end credits of the star-studded finale.

But now, despite the doubters and the mockery, my loyalty has been rewarded. The love is real, as I have discovered from the campaign to #SaveNeighbours launched by the community of die-hard Neighbours fans I have commiserated with on various platforms across the world.

“Neighbours is a unique series with a powerful connection with its fans across the world,” agrees Jennifer Mullin, global CEO, Fremantle. “We cherish the show and all those who have been part of its incredible story over many decade. So we’re thrilled that we have found a new home with Amazon Freevee. Thanks to the innovative Amazon Freevee platform, many classic episodes will be available to fans, and Neighbours will go back into full production in Australia early next year, providing our fans with new episodes.”

Until its untimely, and frankly bewildering, culling earlier this year, Neighbours ran for more than three decades and nearly 9,000 episodes, launching the careers of many household names. The Australian show has screened in multiple countries during its reign, including the UK, airing on both BBC One and, most recently, Channel 5, since its launch in 1985.

Did you settle in to watch the finale in July? For LOLS or, like me, as a poignant act of love? The final episode, which brought Kylie Minogue, Guy Pearce, Jason Donovan, Margot Robbie and many more alumnae back to the street, was as confusing, mad and divisive as the Sopranos finale. With so many plot lines to weave together, old faces to introduce, loose ends to tie up, I wondered how they would do it… But the small flame of hope was nurtured because, after the plot seemed to point to a max exodus, everyone, including the OG Toadie (Ryan Moloney) decided to stay put on Ramsay Street. Surely, I thought, that meant the show would be saved, not cruelly axed? Surely we could now tune in to see how Terese had actually found real love at last, with Paul (Stefan Dennis – one of the finest actors of our generation?) And now we can!

“Everyone has their favourite Neighbours moment or storyline. What’s yours?”

Neighbours has always been the soap that keeps on giving. Forget the snobs: all of human life is in this show. You have love, loss, bonking and bants. Some phases of our lives might have involved one or even two sneaky episode in an otherwise drab day. To those who have mocked me, I always say: don’t knock it until you’ve tried it. Everyone has their favourite Neighbours moment or storyline. What’s yours? Perhaps it’s Bouncer’s Dream. Perhaps it was Dee Bliss’s evil twin Andrea coming back to mess with Toadie’s mind (my personal fave). The murderous spin-off special The Island was more exciting than most films… Anyhoo, production is set to start early next year, with a world premiere in the second half of the year. Everybody needs good Neighbours!

Visit amazon.co.uk/freevee and follow @AmazonFreevee

Put some welly into Christmas

Ellie Cox

All Areas

Tom Kerridge launches his Beef Wellington Box

Michelin-starred chef Tom Kerridge, is launching a luxury Beef Wellington box this Christmas, so why not treat yourself to something special?

The Tom Kerridge Beef Wellington Box is available to pre-order now at www.fromtomkerridge.com for £195 and will be delivered nationwide on December 23rd.

The Beef Wellington Box generously serves four and includes a luxury 1.2kg, 30-day aged fillet of organic British beef, from family-owned Stokes Marsh Farm. With black truffle Duxelle and herb crepe, wrapped in an all-butter puff pastry, alongside a rich red wine sauce and Cumberland pigs in blankets. All you need to do is add your own vegetables. For dessert, enjoy a traditional sticky toffee pudding with toffee sauce and Christmas spiced brandy butter alongside cubes of salted caramel fudge for the perfect sweet finish.

Delivery is included and there are even a couple of recipes for suggested veggie side dishes. For those who are super organised, early bird orders will receive a free foodie gift from Marks & Spencer with any orders placed before November 18th.

A limited number of Tom Kerridge’s Beef Wellingtons will be available to collect from The Butcher’s Tap and Grill in Marlow, pop in to complete a pre-order form. Prices for Beef Wellington collection at The Butcher’s Tap and Grill are £95 (1.2kg beef Wellington and red wine sauce). Beef Wellington orders at The Butcher’s Tap and Grill must be taken before December 18th and the last collection date is December 24th.

Tom says: “Christmas is a time for coming together and sharing food. There is no better luxury dish than a beautifully cooked beef Wellington to celebrate the festive period. Perfect for Christmas Eve or as an alternative to turkey on Christmas Day. Our beef wellington box is designed to take the stress out of Christmas.”

For more details and to pre-order visit https://www.fromtomkerridge.com

Cyclamen confusion

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Cathie Welch explains how to distinguish between the types of Cyclamens available

It’s that time of year again when the garden centres are bombarding us with a beautiful array of houseplants for the festive season. Every year it’s the same and I find myself having to clarify to students and clients how to distinguish between the types of Cyclamens available, so here goes…

Cyclamen hederifolium

These little beauties are 100% hardy and tolerate our climate outside. They’re fabulous for colonising shady areas particularly under trees. They grow from corms and ants help to disperse the seeds. Coming in various shades of pink and white and the leaves vary their variegation between plants. This species is fairly vigorous if it likes its location and flowers in late Summer and Autumn. Ivy is Hedera and these Cyclamen have leaves like ivy forming a beautiful green carpet once the flowers have finished.

Cyclamen coum

These are another species of hardy Cyclamen although a little less vigorous than hederifolium. They flower in the Spring followed by little round leaves, also varying slightly between plants. Shades of pink and white too and similar in their cultivation requirements. Grow the two species in separate swathes or you’ll find that the C. hederifoium takes over. You can see both types growing successfully in many public gardens.

Cyclamen persicum

These are the ones that are in the houseplant section. They can be grown outside briefly but aren’t frost hardy and don’t like our wet winters. Very rarely will they survive outside. I’m tempted by the gorgeous array of colours on offer but that can only be grown in cool conditions inside. A porch or protected area outside is perfect but water carefully!

It’s in the name!

I hope this helps to unravel the confusion. The clue is in the name. They are all in the Cyclamen genus, but the species differ.

Points of sale aren’t always specific but if you’re buying something from a greenhouse or polytunnel at this time of year, check before you plant it in the garden. The hardy Cyclamen will be outside with the perennials whatever the weather. They’re all gorgeous but like I say to my students, you need to do your homework! Happy shopping!

Cathie’s Gardening School Services

Pruning is the skill I am asked most about so I will be running pruning courses and master classes throughout the Summer and Autumn next year. Please come and meet me at Ashdene to discuss your gardening requirements and join in the learning, it’s addictive!

Contact

Website www.cathiesgardeningschool.co.uk

Email [email protected]

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Sobell House cookbook Matt Allwright Q&A

Liz Nicholls

All Areas

Matt Allwright, one of the stars whose recipes are featured in Food & Wellness: The Sobell House Vegetarian Cook Book, shares his thoughts about local life, good causes and consumer rights…

Q. Hi Matt. It’s great that you’ve been involved in the new Sobell House cookbook. What’s your recipe? “It’s the chilli jam I make every year. I grow my own chillis and I never know quite how hot it’s going to be until its done. Last year it was so hot that you just had to show the jar to a piece of cheese, and that was enough, even with the lid on…”

Q. Is there anything you eat or don’t eat? “I eat everything. Not a massive fan of avocado, but I’ll cope. I’m a grateful diner, and I eat with gusto. I had a real problem with beetroot for years, and now it’s one of my favourite things, so it just goes to show nothing’s really off-limits. Christmas is traditional. There is too much at stake to mess with the formula.”

Q. Why is Sobell House a great charity, deserving of support, including yours? “My good friend Tom is the music therapist at Sobell House. They don’t see our last days and weeks as a waiting game. They see it as an opportunity to help find meaning, to tell a story to heal the spirit and calm the mind. I would love to think that when the time comes, we could all have someone to help us write songs, to tend gardens, to do whatever we think is significant, and to give us the chance to share important ideas and feelings with our loved ones. That’s proper work.”

Q. You’re familiar to millions as a defender of consumer rights… Do rogue traders really make your blood boil? “We always start the process by meeting someone who has been affected by the actions of the trader. You can’t ignore that face-to-face experience. From that point the whole team knows it’s their job to confront the rogue to get answers. I don’t’ feel anger, more a sense of duty to hold to account and bring change. I don’t like letting people down, especially when they’ve taken a risk to talk to us. Also: if you are born with the annoying ability to ask questions when running backwards or being jet washed, you’d better use that power for good.” 

Q.  Do you feel that as a nation we’re bad at fighting for our rights or complaining? “Not everyone feels they can speak out enough when things aren’t right. When someone tries to impose a way of life on us, or harms with their actions, we can be submissive, or worry about the consequences of standing up for ourselves or others. That’s how bullies get their way, and I’ve always grown up hating bullying. Sometimes you need someone to point out what’s wrong, even if they risk being unpopular by doing so. I try to make my point firmly but politely, bearing in mind that my view is not the only one. You’re much better off if you can find middle ground, but with some people that’s just not possible.” 

Growing up

Q. How was your experience of growing up in Berkshire? “Berkshire was always good to me. I was lucky to have a comfortable home in a fun town full of music and friends supported by parents who loved me. I met my wife on the streets of Reading when we were both at school. That’s the most important thing that’s ever happened to me, so thank you, Berkshire.”  

Q. What are your favourite aspects of life in Berkshire, and where are your favourite haunts? “I’m lucky that I meet a lot of volunteers through the Pride of Reading Awards and the other organisations I work with. There are so many people who help others because it’s right – not seeking recognition or advancement. These people see the instinctively try to fill the gaps left by society, and they far outweigh the rogues and bullies. Haunts? I love the river. The slipway at Aston near Henley on a spring morning is hard to beat.”  

Q. Your dog Ozzy looks cute! Is he? What’s been the most rewarding, and most frustrating, aspect of being a dog owner? “Ozzy is my first dog, and I could never have imagined how wonderful he’d be. He’s transformed family life. Dogs are the greatest gift, like someone decided to parcel up the best bits of humans: loyalty, playfulness and enthusiasm, and then cover them in fur. He barks far too much, eats anything and smells dreadful.”  

Q. We’re also supporting Launchpad Reading this month. Why do local heroes working to prevent homelessness also deserve our support, especially at this time of year? “I’ve been a patron of Launchpad for years. The work they do, to help people find homes, and then support them in those homes, is incredible. All charities, particularly local ones, are struggling right now, due to the cost of living crisis. Anything we can do to help Launchpad and others continue and extend their work, will have a huge effect on someone, somewhere, who doesn’t live that far away, and has had some bad luck. So please, donate, volunteer and spread the word.” 

Q. Who is your favourite author? “George Orwell. Most people think of the darkness and dystopia of 1984. They don’t always see the humour or the love of nature in his writing which stems from his childhood in Henley and Shiplake. Everywhere tries to lay claim to Orwell, but from clues in his writing it seems to me that Berkshire was where he was happiest, fishing in the river, walking alone through the woods and fields, identifying birds and plants.”  

Q. Can you tell us a bit about your love for Bracknell Bees? “The day the ice rink closed was terrible for the community. We loved watching the team play, and being part of the wonderful world of hockey. The players were rough and tough on the ice, but patient and thoughtful with the kids who were learning the game. I imagine they’ll build flats on the site at some point, but the families that live in them won’t have anything as great as the rink to keep them happy.”  

Q. Finally, if you could make one wish for the world, what would it be? “Just tolerance, really. Understanding that just because someone doesn’t think, sound or look like you, or come from where you do, it doesn’t make them some sort of threat. We might have lost a bit of that.” 

The Sobell House Vegetarian Cook Book is out on 8th November. To buy a copy of this 128-page paperback for £17.50 visit Sobell House or buy from Waterstones and Amazon.

Archie loves doggie-friendly luxe ready meals

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Archie Tracey the sprocker spaniel tucks into some premium ready meals from HugMyDog…

My mummy & daddy really ruv me! Even though ready meals aren’t on the menu for them right now, I’ve been really lucky to chomp some tasty treats from HugMyDog this week…

I have a sensitive tummy, so they have to be really careful with that they feed me. Even though Mum is veggie, she knows I love good quality meat, and the Beef with Sweet Potato meal was just the ticket!

These packets come in handy packets that go ping! In the microwave, then it’s a waiting game for them to cool down and get my chops into. Either in one go or else for breakfast, lunch and dinner. I’m not a greedy doggie (honest) so I had mine in portions.

The chicken with carrots and pork with apple were also just what the doctor ordered! Literally, because Mum was really happy that has a minimum meat content of 70% and is made from prime cuts of meat which are good enough for humans. And they’re bone-free, without any grains, legumes, or fillers, just wholesome and nourishing ingredients, including prebiotics, vitamins and minerals.

“No one wants a bummed-out doggy, do they?! Ruff!”

I’m here to tell you – on behalf of my friends in the pet community – that it’s very important our health is taken seriously! We’ll end up costing you more in the long run if we get poorly. So decent food like this is a good idea. There’s scientific proof that food like this will help our day-to-day health, and longevity, plus our mood. No one wants a bummed-out doggy, do they?! Ruff!

Sara Pearson, a joint founder of The Hug Pet Food Company, says: “Historically, pet food choices have been wet (tinned), dry (kibble), ready-cooked or raw. In the same way you would not dream of feeding your baby solely on a diet of tinned or dried food. It applies equally to a much-loved dog. The new urban pet owners have come into the market with fresh eyes and understand that feeding their pets properly with a good and wholesome diet can extend life, minimise illness and generate health and happiness. HugMyDog has been developed specifically to meet this demand”.

November recipes: French Kiss

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Cathy Gayner’s Recipes from Le Rouzet – An English Cook in France, is out now, in aid of Age Unlimited. Here’s a taster…

Walnut tart

Prep time: 10 mins
Cooking time: 30 mins
Serves: Four generously

Ingredients

For the pastry:
• 110g butter
• 140g flour
• 30g icing sugar
• 1/4 tsp ground cinnamon

For the filling:
• 20g butter
• 200g golden syrup
• 100g walnut halves
• A pinch of mixed spice
• 100g mixed peel
• Four madeleines (or soft amaretti), crumbled
• One egg, beaten

Method

This is very much part of Le Rouzet menus in the early autumn, when our walnuts are beginning to ripen and every tree seems to have a red squirrel perched in it, noisily eating our supply. It’s like a sophisticated treacle tart, but not heavy, and is really worth making, even if you don’t have large quantities of walnuts to use up.

Put all the ingredients for the pastry into a food processor and mix until the dough forms a ball. Press the dough into a 20cm tart tin with a removable base. Prick the pastry all over really thoroughly, even up the sides (this will prevent shrinkage), then chill in the fridge.

Cook in a preheated oven at 180C/ fan 160/ gas 4 until golden.

Melt the butter and syrup in a pan and stir in all the other ingredients. Pour into the pastry case and cook at 190C/fan 170C/gas 5 for 15 minutes.

Cool in the tin but as soon as you can, loosen the edges of the tart or it will get stuck. Serve with crème fraiche.

Cheese biscuits

Prep time: 10 mins
Cooking time: 10 mins
Makes: 40

Ingredients:

• 250g extra-mature Cheddar, cut into chunks
• 250g salted butter, straight from the fridge, cut into chunks
• 250g plain flour
• Tabasco
• Dijon mustard
• Salt & pepper

Method

I have dozens of recipes for cheese biscuits, but these are the ones the family insist on and I always have some in the freezer, ready to bake.

These amounts fit into my food processor perfectly; don’t be tempted to do more in one go, as it just won’t mix properly.

Put the cheese, butter and flour into the food processor and add 12 shakes of Tobasco, a heaped tablespoon of mustard, 25 grinds of pepper and two teaspoons of salt. (This is just a guide!).

Whizz all this up in the food processor and, as soon as the mixture forms a ball, stop and divide it into three parts.

Lay out three large bits of cling film and put a ball of cheese mixture on to each. With damp hands, roughly shape each ball into a sausage. Then roll up each parcel in the cling film and holding one end tightly, with the other hand, the thumb and first finger forming a circle, ease the dough along
the cling film, so you have a long, even sausage measuring about 30cm long
and 5cm across.

Freeze these parcels until you’re ready to use them (don’t attempt to cut them unless they are very cold; they will end up squashy). When you’re ready to cook, take the parcels out of the freezer and heat the oven to 200C/fan 180C/gas 6. By the time they have reached the right temperature, the cheese sausages will have thawed enough to cut into 2cm slices.

Line a tray with baking parchment and arrange the slices on it. Cook for about 10 minutes until golden brown; you can move them on to a serving plate straight from the oven without them coming to any harm.

They are best eaten on the day they are cooked, but if you have any left over, they freeze beautifully.

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Energy saving tips for your home

Ellie Cox

All Areas

Plant the equivalent of 136 trees and save up to £1,000 a year, with these essential energy saving tips from Worcester Bosch.

At this worrying time, when utility bills are set to hit many of us hardest, Worcester Bosch has shared its handy tips to help you save money and the planet.

Making changes to your heating set-up can help save you up to £1,000 throughout the year.

The carbon emission saving is the equivalent to planting 136 trees or driving a car 1,606 miles. The distance which is nearly a full trip from John O’Groats to Land’s End and back!

Making the planet a greener place to live for the next generation is at the heart of Worcester Bosch. By following these tips, you could play your part in reducing carbon emissions

There are several ways for homeowners to cut costs. Helping them save energy and to live more sustainably, several of which require minimal to zero cost or hassle.

Tip 1: Take control of your heating

– Annual saving = £105.
– Equivalent to planting up to 11 trees, or driving 129 miles

By turning down the room thermostat just one degree, you will net up to a £105 saving per year. The 200kg CO2 of emissions saved is equivalent to a 129mile trip, or a further 11 trees planted. Aim for 17°C when you’re out and about, and a cosy 18-21°C when you’re at home.

Martyn Bridges, director of technical services at Worcester Bosch, says: “You cannot underestimate how important it is to take control of your home heating. These simple but effective changes, such as turning your radiator down by a single degree, could have a significant impact on the planet and your savings too.”

Tip 2: Shower Time

– Annual saving = up to £70.
– Equivalent to planting up to 7 trees, or driving 86 miles

Nothing beats having a hot shower to ease the stresses of the day. But by following these simple tips, you can reduce your energy usage while still enjoying a relaxing early morning or late-night shower.

The biggest change you can make is cutting your shower time down, ideally to around four-minutes. A household could see up to £70 a year saved on their energy bill just from a speedy shower as well as significantly reducing the amount of water used.

Martyn gives the guidance: “We all love having a hot shower, but a significant amount of hot water is used, contributing to energy usage and your bills. Taking the steps to use showers instead of baths and using a timer to measure how long you are taking could be a simple step to lower your energy usage.”

Tip 3: Trap your heat

– Annual saving = up to £190.
– Equivalent to planting up to 19 trees, or driving 234 miles

Making sure you keep the heat trapped inside of your home is an easy, yet effective tip that you could put into place this World Earth Day. One super simple tip is to draft proof your windows and doors. You would be surprised about how much heat escapes through those tiny gaps which are found around your window, in your keyhole, and in your letterbox. Covering those tiny gaps could save you around £45 and saves the same amount of energy as planting four trees.

To take this one step further, you could add an insulated jacket to an uninsulated hot water cylinder. Insulating your hot water cylinder will reduce the heat loss resulting in the water remaining hotter for longer. This tip is a huge energy saver, which is the equivalent of planting 15 trees! Insulating your hot water cylinder properly could save you up to £145 which could make a huge difference as energy prices increase.

Martyn explains: “Trapping the heat in your home should be a priority. These small gaps needlessly bring the cold air in. Reversing all the changes you have made to keep your home warm. From little tasks like closing those gaps to slightly bigger tasks such as getting an insulated jacket, you’re not only protecting the planet, but helping lower your energy bills too.”

Tip 4: Small changes, big results

– Annual saving = up to £30.
– Equivalent to planting up to three trees, or driving 37 miles

Sometimes it is the smallest changes that have the biggest impact. Technology is a core part of our life but remember to put your devices on standby when not using them. Net an extra £30 saving by being savvy with your device shuts down.

“Although they may seem like unimportant changes, they could make huge changes to your home, the planet, and your bills.”

Martyn explains: “Switching off appliances once you use them is a small way to ensure that you reduce your energy usage. Although they may seem like unimportant changes, they could make huge changes to your home, the planet, and your bills.”

Tip 5: Upgrade your boiler

– Annual saving = depending on technology – up to £910.
– Equivalent to planting up to 96 trees, or driving 1,120 miles

A boiler replacement from an inefficient to a modern, more efficient model can be a major and immediate cost and environment saver. The EST figures show that making the switch could end up saving you almost four figures every year.

By upgrading from a G-rated boiler to a more sustainable A-rated model (including TRV’s and a smart controller) – working at 90% more efficiency and saving up to 1,630kg CO2 every year. You’re not only managing your energy usage more efficiently in the longer term, but also saving the equivalent carbon off-set as planting 61 trees would do. This upgrade could save you £580.

Heat pumps are a newer, efficient technology in the domestic heating industry. In simple terms they work by taking energy from outside and transferring it into heat for use in a heating and hot water system.  The product and subsequent installation are more expensive than a boiler upgrade. But once you paid out the initial cost – a change from a G rated boiler to a heat pump can save you even more – up to £910, with a carbon saving equal to planting 96 trees.

Martyn adds: “Upgrading a G-rated boiler to one which is A-rated can make a significant in your home. The A-rated boilers are an efficient choice which could ultimately help you save money on your bills. Not to mention help us to protect the future.”

To find out more about Worcester Bosch award-winning home heating and hot water products, visit worcester-bosch.co.uk/ or head to the YouTube channel.