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Kew lights up the festive season
The UK’s original festive light trail returns to Kew Gardens, November 13th to January 5th.
Game on! Venison recipes for autumn
We’re sharing two recipes using venison, a sustainable, ethical local meat, thanks to Chiltern Venison & Robin Popham of Create Terroir.
The Festival of Light at Longleat
Journey through a vibrant colourful display of lanterns, twinkling lights and the singing Christmas tree.
The Summer the Mania Returned
Robbie James looks at the changing – and not so changing – music industry.
Keep your dog safe this Halloween
Halloween can be particularly dangerous for pets, with many hazards threatening their health and well-being. It may also pose a risk to visitors at the door.
Wagamama launches trend-led new menu
Wagamama launches fresh menu on October 2nd, highlighting versatile dining options from snacks to family feasts as part of its ‘no one way to wagamama’ campaign.
Christmas Everyday with Ivy’s Festive Menu
From breakfast and festive lunch to Boxing Day Brunch there’s something for everyone to get in the festive spirit at The Ivy Collection.
Fiction with bite, from Bucks author
Laine Vladimirov tells how her own struggles led to her vampire romantasy Sweet Water, out on 29th October.
Celebrate Diwali with Renu Bhardwaj
Influencer and chef Renu Bhardwaj’s new book Celebrate Diwali is out now, published by Ebury books. She shares a taste with us.
The Best Champagnes of The Year
Round and About’s resident wine columnist, Giles Luckett, gives his recommendations on the best luxury champagnes of 2024.
Inspiring star Gareth Gates opens up
Singer, entertainer & dad Gareth Gates, chats to Liz Nicholls about how far he’s come ahead of his newly produced show.
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ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September