Copper celebration at the Coppa Club
Michelle Miley reviews Coppa Club’s new boutique hotel in the heart of the Surrey Hills, Haslemere
Swap white for green this Christmas
Tatjana runs teapro.co.uk, a loose-leaf tea startup based in Windsor and is passionate about all things sustainable.
Put some welly into Christmas
Tom Kerridge launches his Beef Wellington Box to help make your Christmas extra special.
Sobell House cookbook Matt Allwright Q&A
Matt Allwright whose recipes are featured in The Sobell House Vegetarian Cook Book, shares his thoughts.
M&S Food collaborate with Tom Kerridge
M&S Food announces ‘Remarksable’ new meal planner with Michelin-starred chef, Tom Kerridge
Star Q&A: Ray Mears
Local television star & bushcraft expert Ray Mears, 57, tells us more about his new We Are Nature book & theatre show to help us “tune in and turn on” to nature…
Gilbertson & Page
Here at Gilbertson & Page our team lives and breathes dogs. Not only do we specialise in the manufacture of life stage, working and sensitive diets like hypoallergenic and grain-free recipes, but dogs run our office, well unfortunately, not quite! but there’s always one or two running about or napping by the desk.
Delicious chocolates for Mother’s Day
It’s Mother’s Day on Sunday so why not show her how much she means by making these sweet treats packed with healthy ingredients and love
Star Q&A: Raymond Blanc
Liz Nicholls asks star chef Raymond Blanc about feeding the soul in isolation, finding your calling & his surprising favourite foodstuff…