Reading Rep

Round & About

A Reading theatre company is asking the town to make a simple click to help its chances of collecting up to £100,000 to boost funds for a new theatre and arts centre.

Reading Rep is fundraising and nearing its target of £400,000 for the converted building in King’s Road on the Reading College campus, a simple click on social media could boost its funds by £100,000.

Reading Rep is asking people to log on to the Persimmon Homes website, which hosts a £1 million competition to give away cash for under 18s to health, sports, education and arts organisations, and vote for the theatre company by 27th September. Cash awards of £100,000, £50,000 or £20,000 will be made to those winning the most online votes.

Reading Rep artistic director Paul Stacey said: “We are up against lots of different organisations, but we’d urge people to vote for us as Reading Rep exists to provide access to the arts for all, including some of Reading’s most disadvantaged children.

“We currently perform in a small 50-seater space and the new theatre/arts and community centre will take us up to around 160 seats.”

Nick Thompson, executive producer, said: “We are very excited for our plans – the building to be converted is a 1920s’ former Salvation Army Hall which has massive potential. The benefits to theatre-goers will be immense – and crucially the space will include a permanent education and learning centre allowing disadvantaged children to access our work.”

A spokesperson for Persimmon Homes Thames Valley said: “Persimmon Homes is delighted to be joining forces with Team GB – the British Olympic Association – to give away over £1 million to help children in England, Wales and Scotland. 
 
“As an official partner of Team GB, we are extremely proud to be supporting the organisation in the run up to, and beyond, the next Olympic Games in Tokyo. 
 
“Building Futures, supported by Team GB, comes on the back of our hugely successful Healthy Communities competition, which in 2018 gave away more than £600,000 to support youth sport.”

The website is Persimmon Homes and people can vote once each day.

Mr Stacey added: “It takes such a short time to vote but the difference our new centre would make to the arts scene in Reading is vast. We’d like to thank everyone who has voted so far. Why not make a note in your diary to vote for us every morning and evening until the closing date?”

The voting closes at midnight on 27th September.

Reading Rep hopes to begin the conversion of the building soon with the aim of opening in spring 2020.

Get involved

Vote for Reading Rep here

Bill’s Newbury

Round & About

Photo credit: Milly Fletcher

It’s time to take a fresh look at a familiar face with the grand re-opening of Bill’s in Newbury today (23rd September).

The popular restaurant and bar in Market Place is staying true to its roots but adding a touch of glamour with modern décor, luxurious velvet seating and sparkling chandeliers.

It’s the ideal spot for lunch, after work cocktails or dinner and to celebrate the relaunch they are offering you the chance to win dinner for six people. Anyone booking a table online during the opening week (23rd to 29th September) will automatically be entered into the prize draw.

And for the first two weeks after the relaunch, diners will be asked to vote for their chosen charity – West Berkshire Mencap, Helen & Douglas House and The Samaritans – to support for the next three months. The successful charity will be revealed on 7th October.

The management team in Newbury have been working to build relationships with the local community and the restaurant will be making a 50p contribution for each ‘burger of the week’ sold with the money going to the chosen charity.

Founder of the restaurant chain, which started in Lewes, Sussex in 2000, Bill Collison said: “Good quality food in a welcoming environment has always been at the core of Bill’s. We have loved being in our current spot in Newbury for the past five years and we felt the time was right for a fresh new look for the restaurant.

“We are proud to create restaurants that are full of vibrant colour and vintage trinkets. I believe that the new look transcends all dining times which will only enhance our diners’ experience and showcase our vibrant food and drinks.”

Book online

Book your table online to enter the prize-draw or to find out more head to Bill’s website

Second chances

Round & About

For 159 years, Battersea Dogs & Cats Home has rescued and rehomed lost, abandoned, neglected and unwanted pets that, through no fault of their own, have found themselves in desperate need of a second chance.

Since it was founded in 1860, Battersea has helped over three million dogs and cats to find new loving homes or be reunited with their original owners after going astray. But Battersea is not just a rescue charity. Our work stretches beyond our centres through our position as a driver for change and a champion for vulnerable animals. In the last decade alone, we have worked to bring about key changes in the law, such as increased sentences for animal cruelty, and we are recognised for our positive approach to partnership working and sector-wide collaborations.

Across our three sites – Battersea London, Brands Hatch, and Old Windsor – we help over 7,000 dogs and cats every year. Some have been given up when their owners can no longer care for them. Some have been abandoned and found wandering the streets.

Battersea’s promise to these frightened, often neglected animals is to never turn them away.

We aim to never turn away a dog or cat in need of help, caring for them until their owners or loving new homes can be found, no matter how long it takes. We are champions for, and supporters of, vulnerable dogs and cats, determined to create lasting changes for animals in our society.

In 2018, Battersea rehomed on average 6 dogs and 6 cats every day. For our staff and volunteers, there’s nothing better than seeing our animals setting off for their new life.

Our Values

Everything we do as individuals and teams, as vets and volunteers, nurses, kennel and rehoming staff, fundraisers and foster carers is underpinned by Battersea’s Values.

Care: We are passionate about the welfare of dogs and cats, and all our work is inspired by the needs of, and our love for, animals.

Excellence: We have been working tirelessly to provide shelter for animals for over 150 years. We are one of the oldest animal charities in the world and the knowledge and experience we have gained has made us credible leaders in our field.

Determination: We deal with some of the most challenging situations that impact the lives of dogs and cats. We seek to tackle problems at source by working actively with communities and wider society, challenging misconceptions and encouraging owners to take responsibility for their pets and treat animals humanely. We will not shy away from difficult issues.

Respect: We treat all animals and people with respect and dignity.

Integrity: We are trustworthy, we are indebted to our supporters and greatly value all the donations given to us, ensuring that they are carefully spent on providing the best possible future for animals.

Commitment: We strive to find every dog and cat a loving home. We put no limit on the time an animal stays with us, and we will never put an animal to sleep unless significant medical, safety, or legal reasons compel us to do so. Our staff and volunteers are hugely committed.

Our Reach

Battersea’s respected, authoritative and influential voice has a proven record in bringing about policy and legislative change to benefit animal welfare, and 2018 was no exception.

We had a wide range of successes, all aimed at improving the health and welfare of animals that cannot speak for themselves. These successes included; influencing Government to support a ban on third party sales and having various asks from our Backstreet Breeding campaign included in the regulations for breeding and sale provisions, resulting in closure of the loophole that previously allowed sales of puppies under eight weeks.

How You Can Help

Without the support of our incredible staff, volunteers and supporters, Battersea would not be able to continue all the hard work we do to help dogs and cats.

In 2018, over 1,000 volunteers and foster carers donated almost 150,000 hours to Battersea, across all three centres, assisting our staff in a huge variety of ways. As well as our ever-popular animal welfare roles, volunteers help staff with office duties, represent us at events, show visitors around our centres and help us raise vital funds. We are also supported by a team of community engagement volunteers who go into local schools to educate children about our cause and responsible pet ownership.

Our volunteers can feel good about giving back to the community and helping dogs and cats that may not have had the best start in life. They gain new and transferable skills as well as developing current ones and many will use their experiences with us to enhance their CVs or even make a full career change.

It’s also a great way to make lots of new two-legged and four-legged friends!

Battersea Dogs & Cats Home

For more information, please visit

Headlines & Hedgerows

Round & About

Our countryside & its wildlife is at risk. We encourage you to join the campaign to save our endangered hedgerows and share an exclusive extract from John Craven’s new book.

The hedgerows that criss-cross our countryside are not only an iconic sight, but a vital habitat and corridor for many of our native species. However, they are becoming increasingly fragmented which is threatening the wildlife that depends on them.

We’ve lost about half our hedgerows since WWII. Although the rate of direct hedge removal has been reduced, hedgerows are being lost simply through how they are managed.

“With 70% of UK land being agricultural, hedgerows offer the safest route for wildlife to travel across farmland,” says Megan Gimber, key habitats project officer at PTES. “Sadly, many hedgerows are becoming ‘gappy’, which fragments this amazing network. And, without more sensitive management, many hedgerows are at risk of being lost altogether. This is problematic, especially when we’re seeing a fall in numbers of the animals that depend on them, such as hedgehogs, bats, hazel dormice and song thrush.”

In Britain, habitat fragmentation is thought to be a limiting factor for the distribution of some species and a threat to others’ survival. Corridors play a vital role preserving a number of species deemed ‘at risk’. Some 16 out of the 19 birds included in the Farmland Bird Index, used by government to assess the state of farmland wildlife, are associated with hedgerows.

Healthy hedgerows reduce soil erosion, flooding damage and air and water pollution. They provide forage for pollinating insects, predators to keep crop pests in check and shelter for livestock, reducing deaths from exposure and improving milk yields. Hedges help us fight climate change by storing carbon and reduce the damage from flooding.
To take part in the Great British Hedgerow Survey or find out more, visit hedgerowsurvey.ptes.org

Hedgerow. Credit Allen Paul Photography & Shutterstock.com
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An extract from John Craven’s new book

Headlines and Hedgerows is published by Michael Joseph

We have all heard that well-known piece of advice first coined by W.C. Fields: “Never work with animals or children.” Well, I’ve done both throughout my career (in fact, I couldn’t have succeeded without them!) so in my case at least that old adage is totally wrong.

I suppose one reason for my longevity is that I have never been very ambitious. I have not sought the headlines, never seriously courted celebrity nor been tempted to take chances on high-profile but potentially risky and short-lived programmes – apart from one, and that was Newsround, which was a six-week experiment in 1972. Thankfully it is still going strong so, as it turned out, it was not much of a gamble and a recent poll in Radio Times placed Newsround at number three in a list of the top 20 children’s programmes of all time.

And Countryfile is often in the top 20 of most-watched shows. During my 30 years there I’ve seen rural issues ranging from social isolation and deprivation to the way our food is produced climb higher and higher up the national agenda. That our audience is split pretty evenly between country dwellers and townies proves to me that, united as a nation in this at least, we want to preserve, protect and enjoy our glorious countryside…

For my Countryfile interview with Prime Minister David Cameron, we met for an hour at Cogges Manor Farm, a rural heritage centre in his Oxfordshire constituency. The cameras were set up around the kitchen table and before he arrived a lady who seemed to be in charge of his “image” wanted to know where he’d sit. She checked the angles and saw a large Welsh dresser in the background. “Could we move some of those plates and ornaments,” she said. “It’s too fussy.” It proved that politicians have learned to be careful what’s behind them on screen. An exit sign, for instance, would be the last thing they wanted.

When Mr Cameron came in, dressed casually in a jumper – this, after all, was Countryfile – he said “I was brought up on you, John!” I don’t feel particularly old but it’s alarming when the man leading the country says you were part of his childhood! We had a wide-ranging conversation and he had no idea of the questions beforehand. I challenged him on his plan to make his administration the greenest government ever (which didn’t really happen) and overdevelopment threats to the landscape. “I care deeply about our countryside and environment,” he told me earnestly. “I’d no more put them at risk than I would my own family.”

Today, I wonder what he’d make of the report by the Campaign to Protect Rural England revealing 15,500 new houses have been approved in areas of outstanding natural beauty in the years since. We also talked of his plans for a free vote in Parliament on bringing back hunting with hounds (which never happened) and persuading all other EU countries to enforce farm animal welfare laws as diligently as the UK (still waiting for that). I was impressed by his detailed knowledge of rural issues, even when pressed for details. A few months later at a Downing Street lunch for people involved in all aspects of the countryside, he smiled and said he hadn’t expected to be grilled by “a rural Jeremy Paxman.”

The Great British Hedgerow Survey

To take part in the Great British Hedgerow Survey or find out more

Think pink!

Round & About

It’s Breast Cancer Awareness Month – support the cause by buying these items & wearing pink on Friday, 18th October

1. Tickled Pink Ben & Jerry’s Love Is Topped, £2.50.

2. Dove Pomegranate, £2.85.

3. PG Tips, £2.

4. ghd gold ink on pink styler, £139.

5. Simple wipes, £3.

6. Pot noodle.

7. Vaseline Rosy Lip Tin, £1.50.

8. Lulu Guinness Breast Cancer Now Natasha in chalk blush, £145 .

9. ELEMIS Breast Cancer Care limited-edition Pro-collagen Marine Cream, 100ml.

Find out more

Please visit website to join the campaign!

Beeline to bliss

Round & About

Petersham Nurseries – Richmond’s visionary garden center and lifestyle mecca – is one of West London’s greatest treasures and creative success stories.

The family behind the business are celebrating their 15th birthday, looking back on their humble beginnings as a dilapidated local plant shop, and how much has changed. Now with a second branch in Covent Garden, the small empire includes a homeware shop, florist, café, two restaurants and a wine cellar, with visitors come from near and far to discover Richmond’s unique lifestyle destination.

For September, they’re celebrating their birthday by paying homage to the gardener’s best friend, the honeybee, with a one-off masterclass in all things bee-related. In keeping with Petersham’s ethos, this will include a tasting session with Bermondsey Street Bees’ honey sommelier, a gardening session in planting bee-friendly flowers, a delicious lunch, and a ‘preserving with honey’ cookery class with Rachel de Thample.

Petersham's 15th Birthday

To sign up for this, on Thursday, 26th September

Vino veritas

Round & About

Jessica Elphinstone learns a thing or two about wine at Vagabond,  Fulham’s most underrated date spot

If you detest wine snobbery, and the whole glass-swirling, Merlot-gargling pomp of it all, then I’m totally with you. I spent my entire three years of university drinking £4.99 Gallo rosé, and that sweet, sickly nectar has a special place in my heart. But the wonderful thing about Vagabond is that, despite being a bouji wine bar and boasting over a hundred carefully selected bottles from indie vineyards across the globe, it is somehow also unpretentious.

First of all, the way you order the booze appeals to my inner vending-machine-loving child: Pre-load money onto a credit card, swipe into the recently revamped wine fridges, before clicking on the bottle you’d like and watching with glee as your chosen amount of wine comes pouring out. Taster sizes of 25ml are mostly around a couple of pounds, allowing people to sample a whole range of different wines you wouldn’t normally risk getting a glass of. We taste a tangy Spanish Albarino, a buttery, Meursault-style Reserva Branco from a sustainable smallholding in Alentejano (yes – I stole that from the tasting notes), and a questionable Italian Pecorino from Abruzzo.

Each wine comes with an information slip, onto which you can jot notes like ‘beeswax and tangerine’ or ‘pomegranate and watermelon’ if you so wish. My friend Chloe is a picky soul, and finds GM Henry’s pick, a Condrieu from the Northern Rhône which is one of the most expensive wines, not to her taste. We play games, bringing each other wines with tasting notes of honey, straw and water chestnuts, and try unsuccessfully to guess them. Around us, we see couples (a lot of first dates, apparently) doing the same, laughing and chatting as they pair their Tempranillo with delicious cured meats, artisan cheeses and charred Padron peppers.

Finally, we strike gold, and both fall in love with an Australian Zibibbo from winemaker Brash Higgins. “English Pears and Freesia” writes Chloe dramatically, now slightly less than sober. I imagine that this balance of light-heartedness, mixed with some actual exploration into new realms of wine, is exactly what Vagabond’s founder Stephen Finch imagined when he opened to doors to his first Fulham wine shop in 2010.

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Vagabond

Visit Vagabond Fulham, 18-22 Vanston Place, SW6 1AX
Contact on 0207 381 1717 or visit

Talking point: Country smile

Round & About

Liz Nicholls asks broadcaster & dad John Craven, 79, about his life & career ahead of his appearance at Guildford Literary Festival

We’re looking forward to reading your memoirs. How has it been looking back on your long & successful career? “It’s the first time I’ve written anything like this and it took a bit of getting used to. All through my TV career I’ve had to keep my scripts short – but the book gave me the chance to expand and I ended up with 93,000 words. There are chapters on everything from my childhood to Countryfile, taking in my time on Newsround and SwapShop – three programmes which were all TV ‘firsts’ and which I’m incredibly proud of. Some people would prefer to forget the shows that made them well-known. Not me!”

 How did you get into broadcasting? “I had a false start; at 18 I’d been ‘spotted’ by an ITV youth programme but they sacked me after a few appearances for being too old! So I went into print journalism, joined the BBC in Newcastle as a news scriptwriter in 1965 and made a few films for the regional Look Northprogramme. I then moved to Bristol as a freelance reporter. The network production centre there made children’s programmes, such as Animal Magicwith Johnny Morris and Vision On with Tony Hart, and I auditioned for the presenter role on a new one called Search. I got the job and that led to Newsround in 1972.”

What do you think has been your greatest highlight? “There’ve been lots but one that I recall in the book is when I knocked on a door and it was answered by a future saint…. Mother Teresa. I went to the Mother House of her nuns in the slums of Kolkata to make film about her mission to care for both the dying and young orphans and she was wonderful.”

If you could make one change to benefit the UK countryside, what would it be? “We need to stop young people leaving the rural communities by building more affordable homes and more amenities. Rural people have become increasingly isolated and we need to reverse that trend. More than a third of small farms have disappeared this century and many others are struggling to survive. Unless we can attract more people to farming I worry for the future of food production in this country.”

Where are your favourite parts of the UK? “My favourite spot in Oxfordshire is Blenheim Palace with its spectacular grounds and walks. I was born and bred in Yorkshire and have lived in the North East, Gloucestershire, Buckinghamshire and Oxfordshire – all places with wonderful countryside – but if I were to name my favourite part of rural Britain, it would have to be the Yorkshire Dales where, as a child, I first came face-to-face with nature.”

 Like me you started as a newspaper reporter – how do you feel about how the media industry has changed? “It’s so different now from when I set out. Television was black-and-white with just two channels. There wasn’t a clear career path and no such word as ‘media’. Now there are media degree courses galore, and many different programme outlets. On the minus side, there is a lot more competition. But I’m a great believer in luck, and with determination and a bit of talent, there is no reason why you can’t make it.”

Do you consider yourself healthy? “I don’t do anything special but I do try and make careful choices and be sensible. I also walk a lot, but that’s it. Until a few years ago I went to the gym regularly but I don’t feel the need to do that anymore.”

What advice would you give to any budding journalists or presenters? “I always say ‘Keep it short, keep it simple, keep it safe’.”

 Who would you most like to have worked with? “Thomas Telford is one of my heroes as he has had such an impact on our landscapes building canals, roads, bridges and viaducts. What a privilege it would have been to work with him.”

What’s on your horizon? “I’ve always dreamt of being on a big-budget programme but it’s never happened, and I know it won’t come along now. I’ve had a reasonable life from TV and continue to do so although it’s on my terms these days. I still do around 10 assignments a year for Countryfile, and I’m able to pick and choose.”

What are you reading now? “Airhead by Emily Maitlis. It’s a brilliant, often funny, behind-the-scenes account of her working life, written by one of Britain’s best television broadcasters. It proves she’s far from an airhead!”

What is your proudest moment? “Apart from becoming a father twice, it was receiving the OBE for services to children’s and rural broadcasting – the two areas that have defined my career.”

Headlines & Hedgerows:

John will talk about his memoir, Headlines & Hedgerows, at Guildford Book Festival on Tuesday, 8th October, 6.30-7.30pm, The Electric Theatre, Guildford. Book at via website or call 01483 444334.

October’s recipes: Italian job

Round & About

Chef & restaurateur Gennaro Contaldo shares two delicious autumnal recipes from his new book Pasta Perfecto

LASAGNE DI CARNEVALE

Carnival-Time Lasagne

(Prep: 30 mins – Cooking: Three hours (including cooking meat ragu) – Serves: 6)

Ingredients:

• 250g / 9oz Italian pork sausage
• Splash of extra virgin olive oil
• 350g / 12oz ricotta
• Two eggs
• 150g / 5½oz / 2¼ cups grated Parmesan
• Sea salt and freshly ground black pepper
• 12 lasagne sheets
• 250g / 9oz mozzarella, coarsely chopped

For the ragù:

• 3 tbsp extra-virgin olive oil
• One onion, finely chopped
• Two bay leaves
• 750g / 1lb 10oz beef brisket, cut into large chunks
• 5 tbsp red wine
• 1 tbsp tomato purée (paste) dissolved in a little warm water
• Three x 400g / 14oz cans of chopped plum tomatoes
• A handful of basil leaves
• 20g / ¾oz / ¼ cup grated Parmesan
• Sea salt and freshly ground black pepper

 

 

This typical southern Italian lasagne is usually made for special occasions such as Carnevale – the week before Lent when festivities all over Italy take place. Lent is traditionally a time when eating meat is forbidden, so a lasagne such as this one – with meat ragù and sausage – would be made to enjoy before the period of abstinence. Only the tomato sauce from the meat ragù is used for the lasagne; the beef can then be enjoyed as a second course with a green salad.

Method:

First make the ragù: heat the olive oil in a large saucepan over a medium heat, add the onion and bay leaves, and sweat for about 3 minutes, until softened. Add the beef and seal well all over. Increase the heat, add the wine and allow to evaporate. Stir in the tomato purée mixture, chopped tomatoes, basil, Parmesan and some salt and pepper, bring to the boil, then reduce the heat, cover and simmer gently for at least 2 hours, until the meat is cooked through and the sauce is thick. Check from time to time, stirring with a wooden spoon and, if necessary, add a little hot water.

When cooked, remove the beef and set aside to enjoy later.

Meanwhile, preheat the oven to 180°C fan/200°C/400°F/gas mark 6.

Cook the pork sausage: you can either do this in the oven or fry it. If using the oven, put the sausage into a roasting pan with a splash of olive oil and bake for 25 minutes. If frying, fry for about 15 minutes in a frying pan (skillet) with a splash of olive oil over a medium heat. When cooked through, remove, slice and set aside.

In a large bowl, combine the ricotta, eggs, half of the Parmesan, and some salt and pepper, until creamy.

Line the bottom of a baking dish (about 24 x 17 cm/9½ x 7 in) with some of the tomato ragù, cover with a layer of lasagne sheets, then add a layer of ricotta, scatter over some sausage slices and some pieces of mozzarella, then add another layer of tomato ragù. Continue making layers in this way until you have used up all the ingredients, ending with a layer of lasagne sheets, tomato ragù, mozzarella and the remaining grated Parmesan sprinkled on top.

Cover with foil and bake in the hot oven for 20 minutes. Remove the foil and bake for a further 20 minutes, until golden and bubbling.

ZUPPA DI VERDURE E PASTINA

Vegetable and Pastina Soup

(Prep: 5 mins – Cooking: 15 mins – Serves: 4)

Ingredients:

• 3 tbsp extra-virgin olive oil
• ½ onion, finely chopped
• ½ celery stalk, finely chopped
• One carrot, finely chopped
• 85g / 3oz courgette (zucchini), finely chopped
• 800ml / 28fl oz / 3½ cups hot vegetable stock (bouillon)
• 85g / 3oz pastina (small pasta shapes)
• Grated Parmesan, to serve (optional)

This should be really be called ‘Olivia’s Soup’ as it’s my daughter Olivia’s favourite meal! Small pasta shapes (pastina) can be little stars, butterflies, alphabet shapes or even broken-up capelli d’angelo (very fine spaghetti) if you have nothing else. In Italy, there is a huge variety of pastina shapes to choose from and we always bring some back after a trip. For an even richer flavour, pastina can be made with homemade broths in place of the ready-made vegetable stock.

Method:

Heat the olive oil in a medium saucepan over a medium heat, add the onion, celery, carrot and courgette, and sweat for 2–3 minutes until softened. Pour in the vegetable stock, bring to the boil, then reduce the heat and gently simmer for 5 minutes. Add the pastina and cook until al dente (check the instructions on your packet for cooking time).

Divide between serving bowls and serve immediately with a sprinkling of grated Parmesan, if desired.

Raising spirits!

Round & About

Fancy a drink? And a sing-along? Join Putney’s Pub Choir, brainchild of local pianist, vocalist and music tutor Carl Speck

A trip to your local pub, a glass of your favourite tipple and a chance to sing your heart out… what could be better? The Pub Choir is a great way to socialise with friends, enjoy a drink and learn to sing new and familiar songs in the friendly and relaxed atmosphere of a pub.

“The Pub Choir is all about having fun,” Carl tells us. “Anyone can come along, from the most experienced singers to those who usually only sing their hearts out in the shower! We always work on songs that everybody knows – that way, the choir is easily split into two and we enjoy learning some simple harmonies for extra effect.

“This is a great way for new singers to have a go at singing in a choir. There is no commitment to come every week which is a real draw for many people. The added bonus is a glass of wine or a pint of beer (or two!) throughout the evening.”

The choir gather at The Duke’s Head in Lower Richmond Road, SW15 1JN, on alternate Tuesdays of every month, 8 -9.30pm, as well as other pubs. All you have to do is turn up, buy a drink and then sing. Each session costs £5. Lyric sheets are provided and Carl will teach three or four songs throughout the evening. With his expert direction, you will also learn the basics of good singing technique, as well as have the chance to sing in two or three-part harmony.

Carl adds: “Towards the end of the evening, a live recording is taken to share with your friends, family and the rest of the world! There is absolutely no need to have any previous singing experience or know how to read music. If you have some musical ability, you can view music for each session on the member’s page a few days before each session – your musical skills will be most welcome to support the rest of the group.

Contact Carl to access the Members’ Page and, if possible, let Carl know you are going in advance, just because this will help him with organising music for everyone. Upcoming datesfor planned gatherings are 15th and 29th October, 12th and 26th November and 10th December.

Find out more